Le Bar Menu - Cafe des Architectes

CITRUS MARINATED OLIVES 7
BACON WRAPPED DATES 9
CURRIED CAULIFLOWER 10
green goddess dressing
TRUFFLE FRIES 7
boursin aioli
BLUE CHEESE & SCALLION
POTATO CHIPS 6
ASSORTMENT OF TARTINES 12
sourdough bread topped with
seasonal ingredients
MARKET OYSTERS (6) 16
citrus, mignonette, soy pearls
WAGYU BEEF TARTAR 18
garlic purée, baguette, egg yolk
NICHOL’S FARM HEIRLOOM CARROT 14
pine nuts, fromage blanc
a selection of cured meats and
cheeses crafted in our very
own cheese and charcuterie
cave. accompanied by house
made preserves, pickles, and
jams.
FOR ONE 14
FOR TWO 26
FOR FOUR 39
OLD FASHIONED SIGNATURE COGNAC BACHE GABRIELSEN
OAK, BITTERS, SIMPLE SYRUP, MARASCHINO CHERRY
16
CAMPBELTOWN ISLAND
FRENCH SANGRIA VODKA, ROSE WINE, SIMPLE SYRUP,
16
THE HIGHLAND
PINEAPPLE & GINGER MOJITO RUM, GINGER SYRUP,
16
BLOOD ORANGE CAIPIRINHA COINTREAU, CACHACA,
16
TANTE YVETTE DRY VERMOUTH, GINGER LIQUOR,
16
O DE ROSE AVION TEQUILA SILVER, ROSE SYRUP, ROSE WATER,
16
PORT ON STOCK LONDON DRY GIN, PORTO, CINNAMON SYRUP,
CP PRESERVES, LEMON JUICE
16
PISCO SOUR PISCO, MALBEC, SIMPLE SYRUP, EGG WHITE,
16
CRANBERRY JUICE, FRESH FRUIT, PROSECCO
FRESH MINT, LIME JUICE, FRESH PINEAPPLE
ABSINTHE, FRESH BLOOD ORANGE , SIMPLE SYRUP, LIME JUICE
CREME YVETTE, ACAI VODKA, LIME JOICE ROSEMARY
EGG WHITE, LEMON JUICE
ONE 4
THREE 10
FIVE 14
SEVEN 20
LIME JUICE
SOFT MILD
start your cheese plate with young mild goats, double or triple
crèmes, or bloomy rind cheeses.
EDEL DE CLERON France, cow, pasturized
CHESTNUT PROVISIONS CHEVRE Chicago, goat pasteurized
CHESTNUT PROVISIONS TALLEGIO Chicago, cow, pasteurized
BRIE ST. ROCCO Michigan, cow, pasteurized
SEMI-FIRM MEDIUM
proceed, with the next type of cheese being a semi-firm, such as a
mild cow cheese.
FOURME D’AMBERT France, cow, raw
MORBIER France, cow, pasteurized
CHESTNUT PROVISIONS TOMME Chicago, cow, pasteurized
FIRM CHEESE
to finish, choose a cheese with a bigger presence, bolder and nuttier
like a hard mountain, long-aged cheddar and a mild washed rind.
COTTONWOOD RIVER CHEDDAR Wisconsin, cow, raw
SARTORI BELLAVITANO ESPRESSO Wisconsin, cow, pasteurized
CANTALET France, cow, raw
THAI CHICKEN WINGS 16
cilantro-lime dipping sauce,
red finger chilis
HUDSON VALLEY FOIE GRAS 18
candied cherry, pistachio,
pickled spring onions
ASSIETTE CAMPAGNARDE 18
chicken liver terrine, pork pâte,
duck rilettes
CRAB CAKE 16
avacado purée, pickles,
chipotle aioli
BABY BIBB SALAD 14
candied pecans, blue cheese,
asian pear
FARMERS MARKET
FLATBREAD 14
caramelized onion, bacon
lardons, fromage blanc
TOMATO BASIL FLATBREAD 14
fresh mozzarella, marinara, EVOO
MINI BEEF OR TURKEY
BURGERS 12
red wine onions, baby arugula,
blue cheese sauce
CANARD DUCHENE LEONIE BRUT
TAITTINGER BRUT, LA FRANCAISE
26 / 104
CANARD DUCHENE LEONIE ROSE
28 / 112
LAURENT PERRIER BRUT
28 / 112
VEUVE CLICQUOT PONSARDIN BRUT
30 / 120
VEUVE CLICQUOT PONSARDIN ROSE
30 / 120
LAURENT PERRIER ULTRA BRUT
120
RUINART BLANC DE BLANC
140
TAITTINGER PRESTIGE ROSE
150
LOUIS ROEDERER BRUT
160
MOET & CHANDON ROSE
170
LAURENT PERRIERE ROSE
240
BARONS DE ROTHSCHILD
280
KRUG, GRANDE CUVE
280
TAITTINGER MAGNUM
400
TAITTINGER JEROBOAM
700
ACE OF SPADES, ARMAND DE BRIGNAC BRUT
750
PINEAPPLE UPSIDE DOWN VERRINE 10
tahitian vanilla, marscapone, brown sugar
THE SPEYSIDE
ABERLOUR 12
ABERLOUR 16
ABERLOUR A’BUNADH
BALVENIE 12, “DOUBLEWOOD”
BALVENIE 21, “PORTWOOD”
GLEN GRANT 10
GLENLIVET 12
GLENLIVET 16, “NADURA”
GLENLIVET 18
GLENLIVET 21
BLENDED SCOTCH
ARMORIK DOUBLE MATURATION
- LANNION
BUCHANAN’S DELUXE 12
CHIVAS 12
CHIVAS 18
CHIVAS REGAL ROYAL SALUTE 21
DALMORE 12
DEWARS WHITE LABEL
DEWARS 12
GLENGOYNE 12
THE FAMOUS GROUSE
J&B
JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
JOHNNIE WALKER PLATINUM
JOHNNIE WALKER BLUE
BUSHMILL ORIGINAL
BUSHMILLS 10
JAMESON
JAMESON CASKMATES
23
50
15
23
25
19
60
14
12
22
28
45
14
13
11
17
45
12
10
12
17
9
10
11
12
28
66
8
14
9
11
JAMESON BLACK BARREL
9
PADDY BESTING HONEY
8
7
CANADIAN CLUB
7
PERRIER JOUET, FLEUR DE CHAMPAGNE, 1999
420
CROWN ROYAL, REGULAR,
9
TAITTINGER, COMTES DE CHAMPAGNE, 2000
450
DOM PERIGNON 2005
460
CROWN ROYAL RESERVE
10
VEUVE CLICQUOT LA GRANDE DAME BRUTE 2004
500
LOUIS ROEDERER CRISTAL 2007
740
RUFFINO PROSECCO
14 / 56
DOMAINE CHANDON BRUT
DOMAINE CHANDON ROSE
VENETO DOC, ITALY
NAPA VALLEY, CALIFORNIA
PIERRE DELIZE
BLANC DE BLANC, FRANCE
L’ERMITAGE BY ROEDERER ESTATE 2005
ANDERSON VALLEY, CALIFORNIA
SPARKLING FLIGHT (3 X 2OZ)
CHANDON ROSE
JCB BY JEAN CHARLES BOISSET BRUT #21
CANARD DUCHENE BRUT
APPLE, VANILLA
SEAGRAMS 7
SEAGRAMS VO
GENTLEMAN JACK
JACK DANIELS
SUNTORY TOKI
14
17 / 68
BASIL HAYDEN
13
BULLEIT
11
16 / 64
36
12 / 48
120
BUFFALO TRACE
JIM BEAM
20
15 / 60
120
7
10
KNOB CREEK
11
MAKERS MARK
10
OLD FORESTER
8
OLD FORESTER
9
SIGNATURE 100 PROOF
RUSSELL’S RESERVE
IMPATIENCE, CHATEAU DE BERNE COTES DE PROVENCE,
8
JIM BEAM DOUBLE OAK
CLASSIC 86 PROOF
16 / 64
10
9
WOODFORD RESERVE
14
BULLEIT RYE
11
JIM BEAM RYE
7
KNOB CREEK RYE
11
LOCK STOCK AND BARREL
13YR RYE
14
RITTENHOUSE RYE
MICHELE CHIARLO, NIVOLE MOSCATO D’ASTI, ITALY
22 / 44
TEMPLETON RYE
CHATEAU ROUMIEU-LACOSTE (1/2 BOTTLE) FRANCE
15 / 40
WILD TURKEY 101 RYE
14 / 56
WOODFORD RESERVE RYE
TERA D’ORO MOSCATO, CALIFORNIA
9
16 / 64
WHISPERING ANGEL COTES DE PROVENCE, FRANCE
WHISPERING ANGEL MAGNUM COTES DE PROVENCE,
8
11
10
WILD TURKEY 81
FRANCE
7
VIRGINIA BLACK
SOFITEL MAG MILE BURGER 18
pretzel bread, bacon, cheddar
cheese, boursin aioli
CHOCOLATE LAYERED CAKE 10
raspberry, white chocolate whip,
crunchy pearls
TALISKER 10
TALISKER 25
360
FRANCE
SEASONAL CREME BRULEE 10
shortbread, blood orange,
lemon curd
ISLE OF SKYE
30
16
19
HENRIOT CUVEE DES ENCHANTELEURS, 1998
ANDERSON VALLEY, CALIFORNIA
GLAZED CHICKEN BREAST 26
morels, english peas,
whipped potatoes
LAGAVULIN 16
LAPHROAIG 10
CAOL ILA 12
TULLAMORE DEW
ROEDERER ESTATE (1/2 BOTTLE)
WHOLE ROASTED
BRANZINO 27
brown butter, oven dried
tomatoes, bucatini
THE ISLAY
9
19
31
70
75
23
180
CREMANT DE BOURGOGNE, FRANCE
WILD ALASKAN HALIBUT 28
saffron cream, fennel,
spring squash
GLENMORANGIE 10
MACALLAN 12
MACALLAN 15
MACALLAN 18
MACALLAN RARE CASK
OBAN 14
16
HENRIOT BRUT, 1998
JCB BY JEAN CHARLES BOISSET #21 BRUT
STEAK FRITES 30
10 oz new york strip, seasoned
fries, roasted garlic butter
24 / 96
MOET & CHANDON IMPERIAL
NAPA VALLEY, CALIFORNIA
MILK FED VEAL LOIN 32
crispy yukon gold potatoes,
corn, sweetbreads
22 / 96
SPRINGBANK 10
8
12
9
14
CHARDONNAY
9
BEEFEATER
7
BOMBAY SAPPHIRE
9
FOLIE À DEUX SONOMA COUNTY, CALIFORNIA
14 / 56
ABSOLUT REGULAR, CITRON, ACAI, GRAPEVINE, GRAPEFRUIT, MANGO,
MANDARIN, PEACH, VANILLA, CHICAGO EDITION, LIME
LOUIS JADOT BURGUNDY, FRANCE
15 / 60
ABSOLUT ELYX
10
BULLDOG
TRINITY OAKS CALIFORNIA
10 / 40
BELVEDERE REGULAR, PEACH, LEMON TEA, WILD BERRY
11
CITADELLE
10
BELVEDERE INTENSE UNFILTERED
12
FIFTY POUNDS
15
HENDRICK’S
12
10
SAUVIGNON BLANC
NAPA CELLARS NAPA VALLEY, CALIFORNIA
16 / 64
ECHO BAY MARLBOROUGH, NEW ZEALAND
12 / 48
STARLANE VINEYARDS SANTA YNEZ VALLEY, CALIFORNIA
11 / 44
TORRONTES
ALTA VISTA PREMIUM SALTA, ARGENTINA
12 / 48
PINOT GRIS / PINOT GRIGIO
CAPOSALDO VENETO IGT, ITALY
11 / 44
JOEL GOTT OREGON
12 / 48
RIESLING
ANEW COLUMBIA VALLEY, WASHINGTON
13 / 52
CHENIN BLANC
DOMAINE PATRICK BAUDOUIN SAVENNIERES,
LOIRE, FRANCE
20 / 80
MONTEVINA TERRA D’ORO CLARKSBURG, CALIFORNIA
WHITE WINE FLIGHT (3 X 2OZ)
CHOPIN POTATO, CHOPIN RYE
12
PLYMOUTH
CIROC REGULAR, MANGO, PINEAPPLE, COCONUT
14
TANQUERAY
17
GREY GOOSE REGULAR, CITRON, POIRE, CHERRY NOIR, ORANGE
11
JOURNEYMAN’S BLACK
27
BILLBERRY HEARTS
HANGAR 1 REGULAR, BLUEBERRY, RASPBERRY
10
KETEL ONE REGULAR, CITRON, ORANGE
9
PEARL COCONUT, PLUM
7
PINNACLE REGULAR, WHIPPED CREAM
7
SMIRNOFF REGULAR, GRAPEFRUIT, CRANBERRY, ORANGE,
7
PINEAPPLE, HONEY, ROOT BEER, PASSION FRUIT SORBET, LEMON SORBET
SVEDKA REGULAR, CITRON, CLEMENTINE, MANGO PINEAPPLE
8
STOLICHNAYA REGULAR, CRANBERRY, POMEGRANATE,
9
THREE OLIVES BUBBLEGUM, GRAPE
7
STRAWBERRY, BLUEBERRY, ORANGE, CHOCOLATE RASPBERRY, RASPBERRY
10
AMARETTO DISARONNO ALMOND LIQUEUR
BAUCHANT NAPOLEON ORANGE LIQUEUR
B&B OR BENEDICTINE HERBAL LIQUEURS
THE SEEKER IGP PUY DE DÔME, FRANCE
13 / 52
MARSANNAY, DOMAINE CHARLES AUDOIN
20 / 80
MERLOT
9
8
11
BAILEY'S WHISKEY LIQUEUR
8
BAILEY’S MINT CHOCOLATE WHISKEY LIQUEUR
8
BITTER TRUTH VIOLET LIQUEUR
11
CANTON GINGER LIQUEUR
11
CHAMBORD RASPBERRY LIQUEUR
10
CHEERY HEERING CHERRY LIQUEUR
10
15 / 60
COINTREAU ORANGE LIQUEUR
10
THE MONTERREY VINEYARDS MONTEREY COUNTY,
12 / 48
CRÈME YVETTE RED BERRY LIQUEUR
11
DRAMBUIE HONEY WHISKEY LIQUEUR
11
CABERNET SAUVIGNON
CHARTREUSE GREEN HERBAL LIQUEUR
16
JOEL GOTT NAPA VALLEY, CALIFORNIA
17 / 68
CHARTREUSE YELLOW HERBAL LIQUEUR
15
TRINITY OAKS CALIFORNIA
10 / 40
CYNAR ARTICHOKE LIQUEUR
FERNET BITTER HERBAL LIQUEUR
MALBEC
DOÑA PAULA ESTATE MENDOZA, ARGENTINA
14 / 56
CHATEAU DU CEDRE - MARCEL SOUTHWEST, FRANCE
12 / 48
RIOJA
MARQUES DE RISCAL - PROXIMO SPAIN
EXCEPTIONAL BLENDS
BORDEAUX SUPERIEUR, CRU MONPLAISIR, FRANCE
15 / 60
TAKEN NAPA VALLEY, CALIFORNIA
22 / 88
CHATEAU CLARISSE - COTE DE CASTILLON FRANCE
22 / 88
RED WINE FLIGHT (3 X 2OZ)
17
DONA PAULA MALBEC, ARGENTINA
THE SEEKER PINOT NOIR, FRANCE
JOEL GOTT CABERNET SAUVIGNON, CALIFORNIA
10
7
FRANGELICO HAZELNUT LIQUEUR
9
GALLIANO HERBAL LIQUEUR
GRAN GALA ORANGE LIQUEUR
7
10
7
GRAND MARNIER ORANGE LIQUEUR
11
GRAND MARNIER CHERRY
13
GRAND MARNIER RASPBERRY PEACH
13
GRAND MARNIER CUVEE DU CENTENAIRE
35
GRAND MARNIER CUVÉE 1880
13
7
PIMM’S 1 GIN AND FRUITS LIQUEUR
7
MILLER LITE WISCONSIN
6
RAMAZZOTTI HERBAL LIQUOR
9
SAMBUCA WHITE OR SAMBUCA BLACK ANISE LIQUEURS
6
SAINT GERMAIN ELDERFLOWER LIQUEUR
14
STELLA ARTOIS BELGIUM
8
SOUTHERN COMFORT WHISKEY LIQUEUR
8
TSINGTAO CHINA
7
SOUTHERN COMFORT LIME WHISKEY LIQUEUR
8
ODOUL’S (NONALCOHOLIC) UNITED STATES
8
SUZE SAVEUR D’AUTREFOIS GENTIAN LIQUEUR
8
TUACA VANILLA LIQUEUR
10
10 CANE TRINIDAD & TOBAGO
10
APPLETON ESTATE JAMAICA
8
BACARDI REGULAR, RASPBERRY, LEMON, CHERRY - CUBA
8
BACARDI 8 ANOS
9
CACHACA 61
7
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE CHICAGO, ILLINOIS 7.5% 9
CAPTAIN MORGAN SPICED RUM
8
MOODY TONGUE LEMON SAISON CHICAGO, ILLINOIS 6.3%
9
CAPTAIN MORGAN WHITE RUM
ANTI-HERO CHICAGO, ILLINOIS 6.5%
9
CLÉMENT SELECT BARREL MARTINIQUE
12
GREEN LINE PALE ALE CHICAGO, ILLINOIS 5.4%
8
CLÉMENT PREMIERE CANNE MARTINIQUE
10
GUINNESS DRAUGHT DUBLIN, IRELAND 4.2%
9
CRUZAN AGED RUM VIRGIN ISLANDS, US
PERONI ROME, ITALY 4.7%
9
CRUZAN VANILLA VIRGIN ISLANDS, US
DEPAZ BLUE CANE MARTINIQUE
AVION SILVER
13
AVION REPOSADO
13
AVION AÑEJO
14
AVION RESERVA 44
40
CAZADORES BLANCO
9
CAZADORES REPOSADO
10
CAZADORES ANEJO
12
DON JULIO BLANCO
15
DON JULIO AÑEJO
17
HORNITOS BLACK BARREL
11
HORNITOS PLATA
11
GOSLINGS BLACK SEAL BERMUDA
8
GOSLINGS GOLD SEAL BERMUDA
8
MALIBU REGULAR, RED, CRANBERRY, BLACK
7
MYERS DARK RUM JAMAICA
9
MOUNT GAY BARBADOS
8
MOUNT GAY BLACK BARREL BARBADOS
9
RUMCHATA
7
ZACAPA XO30 GUATEMALA
25
ZAYA 12 YEARS TRINIDAD & TOBAGO
12
5
5
JOSE CUERVO TRADICIONAL
8
CAPPUCCINO, LATTE
6
JOSE CUERVO BLACK
8
FRUIT BASKET (96 CALORIES)
8
ROLAND GARROS (78 CALORIES)
8
FRESH LEMONADE (110 CALORIES)
8
PATRÓN AÑEJO
16
SAUZA GOLD
VIDA MEZCAL
7
13
HENNESSY VS
11
HENNESSY VSOP
17
HENNESSY XO
65
REMY MARTIN VSOP
13
REMY MARTIN XO
40
LISE BACCARA XO – PONS 35
PIERRE FERRAND AMBRÉ 23
HENNESSY PARADIS (1OZ)150
ORANGE, PINEAPPLE, POMEGRANATE, SODA WATER
BASIL, CUCUMBER, PERRIER WATER
BERRY OR CLASSIC
April 16
11 am - 10 pm
Prix Fixe Menu
Adults | 62
Children | 19
Reservations Highly
Recommended
8
ESPRESSO
8
13
10
FRENCH PRESS LAVAZZA COFFEE
14
HENNESSY BLACK
8
7
PATRÓN SILVER
9
BACHE-GABRIELSEN
8
JOSE CUERVO ESPECIAL
OLMECA ALTOS
9
13
9
SAMUEL ADAMS UNITED STATES
8
TAYLOR FLADGATE
10 YEARS
8
MASSENEZ KIRSCH SPIRIT
7
1800 SILVER
10
FONSECA BIN 27
10
HEINEKEN NETHERLANDS
8
19
CHURCHILL’S FINEST
8
11
PILSNER URQUELL CZECH REPUBLIC 4.4%
31
CHURCHILL’S 10 YEARS
LIMONCELLO LEMON LIQUEUR
NASSAU ROYALE EXOTIC LIQUEUR
DRAFTS
18
COCKBURN 20 YEARS
10
7
8
COCKBURN 10 YEARS
CALVADOS LECOMPTE
ORIGINEL
CORONA, CORONA LIGHT MEXICO
SOFIE UNITED STATES
12
8
13
8
RICARD FRANCE
LICOR 43 CITRUS AND HERBAL LIQUEUR
MASSENEZ RASPBERRY CREAM
11
12
29
6
NEW CASTLE UNITED KINGDOM
7
PERNOD FRANCE
CALVADOS BUSNEL
COORS LIGHT WISCONSIN
12
7
MARTINI EXTRA DRY ITALY 7
8
13
MOODY TONGUE CARAMELIZED CHOCOLATE ILLINOIS
9
MARTINI BIANCO ITALY
KAHLUA COFFEE LIQUEUR
MASSENEZ RASPBERRY SPIRIT
10
7
LILLET BLANC FRANCE
12
MASSENEZ MIRABELLE SPIRIT
DAISY CUTTER ILLINOIS
11
DUBONNET FRANCE
MARIE DUFFAU 1978
6
DUVEL BELGIUM
11
CARPANO DRY ITALY
DARTIGALONGUE XO
6
ALES
11
CARPANO ANTICA ITALY
8
AMSTEL LIGHT NETHERLANDS
11
12
CAMPARI ITALY
65
BUDWEISER, BUD LIGHT UNITED STATES
MOODY TONGUE APPLEWOOD GOLD ILLINOIS
APEROL ITALY
JAGERMEISTER HERBAL LIQUEUR
LUXARDO MARASCHINO LIQUEUR
LAGERS
7
FIREBALL CINNAMON WHISKEY
GODIVA WHITE OR DARK CHOCOLATE LIQUEUR
11 / 44
7
12
CHÂTEAU PEY LA TOUR RÉSERVE BORDEAUX, FRANCE
CALIFORNIA
9
11
MARTINI ROSSO ITALY
ART IN THE AGE ROOT LIQUEUR
PINOT NOIR
TANQUERAY 10
GREY GOOSE VX
12 / 48
ECHO BAY SAUVIGNON BLANC, NEW ZEALAND
FOLIE A DEUX CHARDONNAY, CALIFORNIA
CAPOSALDO PINOT GRIGIO, ITALY
BURGUNDY, FRANCE
8
FINLANDIA COCONUT
TITO’S
EXCEPTIONAL BLENDS
9
CH DISTILLERY
7
@SOFITELCHICAGO
SOFITELCHICAGO
@SOFITELCHICAGO
MANY OF OUR DISHES CAN CONTAIN
GLUTEN, NUT AND DAIRY. PLEASE
ALERT YOUR SERVER IF YOU HAVE
ANY FOOD ALLERGY. 18% GRATUITY
WILL BE ADDED TO PARTIES OF 6
AND MORE.
PORT WINE AND APERITIF - 2 OZ
SPIRITS - 1.5 OZ
WINE AND CHAMPAGNE - 5 OZ