Weed Technology. 2000. Volume 14:773–784 Symposium Adjuvants—Terminology, Classification, and Chemistry1 JAMES L. HAZEN2 Abstract: An adjuvant is a material added to a tank mix to aid or modify the action of an agrichemical, or the physical properties of the mixture. For the most recent decade, responsible researchers, suppliers, and trade organizations have made significant progress to identify, understand, and standardize adjuvants. Adjuvant components, their purpose in application, terminology, and now, even tests that establish minimum performance expectations are under development. Certification of voluntary adjuvant composition and performance standards will soon be available. The adjuvant industry has grown into respectability. This paper will attempt to serve as a useful reference for current terminology and definitions accepted by weed science, and also provide a brief discussion of the chemistry favored in current adjuvant compositions. Additional index words: Surfactant, crop oil, activator, wetting agent. Abbreviations: ASTM, American Society for Testing and Materials; CMC, critical micelle concentration; CPDA, Chemical Producers and Distributors Association; DST, dynamic surface tension; EST, equilibrium surface tension; HLB, hydrophile–lipophile balance; WSSA, Weed Science Society of America. INTRODUCTION the 1982 Adjuvants for Herbicides monograph published by the Weed Science Society of America (WSSA), but to build upon it. Adjuvants emerged from the humble, honest purpose of helping other materials to be more effective. The story goes that the first agricultural adjuvant was a soap solution (Gillette 1888, 1890) used to increase the toxicity of arsenical formulations on weeds. Animal oil soaps were common adjuvants in use before 1900 (Gillette 1889), as were kerosene emulsions. Sugars and glue were considered as stickers and many other materials followed as adjuvant research continued (McWhorter 1982). Since adjuvant research began, it is probable that thousands of different materials and combinations have been tried for nearly as many purposes. A typical adjuvant user has little concept of what secret components are in the jugs, sold under many catchy names. To understand more, one must first establish descriptive adjuvant terminology. This terminology will lead to more concise expectations when applied to classification of adjuvants by purpose. Subsequently, it will simplify a brief look at the chemistry of those adjuvants. Perhaps this discussion and added knowledge will help weed scientists participate more effectively in the optimization of agrichemical performance. The intent is not to supplant ADJUVANT TERMINOLOGY Definition: ADJUVANT—A material added to a tank mix to aid or modify the action of an agrichemical, or the physical characteristics of the mixture. American Society for Testing and Materials (ASTM) Designation E 1519-95. Definition: ADJUVANT—Any substance in a herbicide formulation or added to the spray tank to modify herbicidal activity or application characteristics. Weed Science Society of America (WSSA) Herbicide Handbook—7th edition, 1994. Definition: ADJUVANT—An adjuvant is something which is added to a spray solution to increase the effectiveness of the active ingredient. They may be packaged and formulated with the herbicide product or they may be added to the spray solution as a tank mix. Iowa State University, Website (www.weeds.iastate.edu)—B. Pringnitz, April 28, 1998. The definitions offered above were crafted by groups of varied size and background. The first, from the American Society for Testing and Materials, was developed as a voluntary concensus standard, drafted by a group 1 Received for publication April 10, 2000, and in revised form August 1, 2000. 2 Global R&D Manager, Agricultural Specialties, Witco–a Crompton business, Dublin, OH. E-mail: [email protected]. 773 HAZEN: ADJUVANTS—TERMINOLOGY, CLASSIFICATION, AND CHEMISTRY of 70 adjuvant formulators and users and approved by an organization of 35,000. The second definition, from WSSA, was developed by a subcommittee of possibly 10 weed scientists, approved by a terminology committee, and subsequently approved by a Board of Directors. The final definition, from a University Extension Office, has an unknown origin, but represents a consultant view, contrasted with the producer or user definitions. Each definition manages to convey a functional, albeit biased, understanding of the word adjuvant. Terminology is a truly challenging endeavor. As for a dictionary, a lexicographer takes a best shot at describing the word in the context of current use and understanding. With time, the use and meaning of a word will change either through misuse or a greater understanding of the concept itself. Such definitions are most accurately developed and maintained by those responsible for the subject of the definition itself. Definitions must be living descriptors. Any set of definitions that is not occasionally reviewed for contextual accuracy will soon fail to meet the needs of the associated industry and authors. In the present case, this would be the adjuvant manufacturers that are most qualified to define associated terms. They know what is in the adjuvant, what it can accomplish, and why they chose to market such a product. However, it is entirely acceptable for a different interest group to modify a set of definitions to relate a specific focus for a set of terms. For example, active ingredient means one thing to a herbicide producer or user, whereas for the adjuvant manufacturer, the same term represents the amount of surfactant components in a particular adjuvant recipe that contribute the desired effect. Definition: ACTIVE INGREDIENT (ai)—the chemical in a herbicide formulation primarily responsible for its phytotoxicity and which is identified as the active ingredient on the product label. WSSA Herbicide Handbook—7th edition, 1994. Definition: ACTIVE INGREDIENT—a component of the formulation that produces a specific effect for which the formulation is designed. ASTM E 1519-95. Different adjuvant effects will cause the actual active ingredient component concentrations to change. It is that material that causes the intended adjuvant effect only; all other components become inerts for that specified purpose. What is active for one type of adjuvant may become an inert in the formulation of a different-purpose adjuvant. We must maintain clarity that an adjuvant active ingredient is NOT a herbicide active ingredient. In the early years of adjuvants, compositions and per774 formance claims varied widely and frequently. Small local or regional adjuvant formulators would purvey blends of readily available surfactants and oils into the local herbicide markets. Often, there was frequent compositional change, contributing to unexpected performance (year to year or even seasonal) of the co-applied herbicides. Certainly a profit motive further clouded the relation of quality and performance to cost and value. In theory, an adjuvant is worth the amount of additional herbicide required to achieve a desired level of effect. A herbicide may have a cost of .$100/kg and typical adjuvants are priced at 1 to 3% of the herbicide cost. It makes good economic sense when $2 of adjuvant can support a 20 to 50% reduction in herbicide use. High in performance value, interest in adjuvants grew quickly. In time, most herbicide labels required the use of some type of adjuvant. With demand high and adjuvant standards low, it is not surprising that a somewhat checkered supply industry grew to enjoy a profitable position and thus was born the ‘‘Age of Snake-Oil Adjuvants.’’ For the most recent decade, responsible researchers (Foy 1998; Holloway 1995; Rogiers 1995), producers (Green 1995; Reeves 1992; Underwood 1992), and trade organizations (McCarthy 1992; Stickle 1992, 1995) have made significant progress to identify, understand, and standardize adjuvants (Roberts 1992). Adjuvant components, their purpose in application, terminology (Ahrens 1994; ASTM 1999), and now tests are under development to establish standard performance attributes for each type of adjuvant. Through collaboration, ASTM terminology and test procedures and CPDA (Chemical Producers and Distributors Association) certification of voluntary adjuvant composition and performance standards will soon be available (Stickle 1998). The adjuvant industry has grown into respectability. Adjuvants typically may be comprised of surfactants, oils, solvents, polymers, salts, diluents, humectants, and water. There are two very basic types of adjuvants: (1) those that modify the physical characteristics of the spray mixture, and (2) those that enhance the biological efficacy of the crop production chemical (ASTM 1999). The first adjuvant type is a tank-mix modifier or utility adjuvant. Each adjuvant composition has a specific purpose in a tank-mix situation; pH adjustment or buffering, compatibilization with fertilizer or other pesticide formulations, spray drift reduction, deposition aid, or defoaming agent, for examples. The second type of adjuvant, activators, are the most difficult to validate for performance. There are many interacting contributors to enhancing the efficacy of a herVolume 14, Issue 4 (October–December) 2000 WEED TECHNOLOGY Figure 1. Contact angle, u, is measured as the tangent from the point of droplet contact with the substrate. A lower contact angle results when the substrate surface free energy is reduced by a surfactant. Thus, the contact angle decreases as the droplet flattens on the substrate, indicating better wetting. bicide; even the improved spray solution physical characteristics by utility adjuvants can favorably influence efficacy. In the next section, adjuvant classifications will be related to the intended primary effect. Here, terminology is the key to understanding the adjuvant composition relative to purpose. ADJUVANT CLASSIFICATION Utility adjuvants are the topic of another paper being presented at this symposium. This paper will take the risk of venturing into a tenuously defined region of adjuvants—bioefficacy enhancing or ‘‘activator’’ adjuvant compositions. Wetter–Spreader Adjuvant. This is the most straightforward type of adjuvant. Wetting and spreading are influenced by surface-active agents (surfactants) that lower the free surface energy of the substrate being wetted. Wetting allows a droplet to demonstrate a lower contact angle on a substrate (Figure 1). This means that the droplet becomes less spherical and tends to flatten at the point of substrate contact. Under certain conditions, wetting further allows a droplet of given volume to cover a larger surface area on the target substrate than an equivalent volume droplet without wetting agent. This enhancement of target coverage is called spreading. Because water is the most typical carrier for crop production sprays, discussion in this paper will be based on aqueous systems. (Similar properties may be understood, with inherent differences, for oil-carrier systems.) Wetting agents reduce the internal surface tension within a spray droplet. Surface tension is an inwardly directed force within a water droplet that causes it to form a relatively spherical shape. This spherical droplet form tends to prevent the droplet from contacting a hydrophobic surface with the desired large contact area. The proper surfactant and concentration will reduce droplet EST (equilibrium surface tension) and allow the droplet to lie flat in a relatively thin layer on the waxy leaf surface. Volume 14, Issue 4 (October–December) 2000 Further, when the tension is reduced to a very low level, the droplet may begin to spread (Brumbaugh et al. 1995; Hartley and Graham-Bryce 1980a, 1980b; Lo and Hopkinson 1995) further from the point of deposition, approaching an infinitely thin liquid layer over the surface. This allows the crop production chemical to be distributed more broadly over the target surface. Of course, this thin film tends to dry rapidly, leaving the other spray solution components spread over the once-filmed region. Spreading is not always the best effect for a particular spray composition. A higher-volume droplet is often more capable of influencing a positive osmotic drive for absorption/penetration/uptake. Further, the surfactant may have cuticular solubilization capability in concentrated form that is lost when the adjuvant concentration per unit leaf surface is reduced. Wetting is seen as the first requirement for adjuvancy. The concentration of surfactant applied may be critical to the functionality of the adjuvant. When a surfactant concentration is above the CMC (critical micelle concentration), the surfactant forms aggregates called micelles and generally the minimum EST is achieved. Spreading and solubilization are favorably affected by surfactant concentrations above the CMC. Spray droplets must contact a target surface to begin the activation process. A lowered DST (dynamic surface tension) is also important to the deposition process; if velocity and DST are high, the spray droplet may rebound from the target and be lost to the environment, decreasing application efficiency (Friloux and Berger 1996). An excellent review of wetting as related to agriculture was recently authored (Pallas 1997). Sticker Adjuvants. Stickers were offered to help keep solid crop production chemical deposits on the target surface after droplet dry-down. Wind, physical contact, and rain may dislodge normal deposits from the leaf. Stickers are nonevaporating materials that have a viscous nature, allowing them to adhere, along with the pesticide deposits, for a longer interval of activity. If the sticker is not readily water soluble, the deposit may also resist rain wash-off. Many crop production formulations already contain polymers or polymeric surfactants that inherently resist dislodging of the chemical deposit. Stickers are most commonly used with wettable powder and water-dispersible granule formulations. Certain oils may function as stickers when their volatility is very low. Humectants. Humectants are a variation on stickers in that they slow the droplet dry-down rate and, by remaining liquid, tend to retain a deposit on the target 775 HAZEN: ADJUVANTS—TERMINOLOGY, CLASSIFICATION, AND CHEMISTRY surface. However, humectants have a more important effect in that they tend to keep the herbicide deposit in a liquid, more bioavailable form. When a droplet dries, the active ingredient tends to crystallize. The crystal form of an active ingredient is the least available form for absorption and uptake. Humectants may have inherent liquidity or, like salts, they may draw moisture from the atmosphere to maintain a higher humidity level near the spray deposit. Matsumoto et al. (1992) discuss the effect of humectants on uptake. Penetration Agents. Here is where the concept of bioefficacy enhancement by adjuvants really gets going. A penetration agent is a material that for any one of possible characteristics assists the movement of the crop production chemical from the target surface through the natural barriers to uptake. Cuticular waxes may be softened, plasticized, or dissolved (Manthey and Nalewaja 1992), or the stomata infiltrated (Stevens et al. 1991, 1992; Gaskin 1995), allowing diffusion movement of the herbicide to the more hydrophilic structures beneath. This is basically the process covered by the WSSA definition of Absorption: The process by which a herbicide passes from one system into another. . . (Ahrens 1994). There is no present consensus that this absorption alone constitutes a definition of penetration. Beyond this point, enhanced efficacy may result from the greatly increased bioavailability of the herbicide or some type of more active transport assistance. There is a growing opinion that a Translocation Agent may operate from this point onward, assisting with movement into the appropriate vascular system and onward to sites permitting herbicidal activity (Field et al. 1995). Whether the adjuvant itself moves with the herbicide or simply aids transport into the vascular system remains to be verified. Herbicide Modifiers. WSSA specifically excludes several types of material from classification as activator adjuvants. This definition of a herbicide modifier is flawed in that a physiological mechanism does not sufficiently differentiate from other activator adjuvant effects. Such modifiers probably have chemical or physical attributes leading to the desired physiological effect. Judging by the simple arguments presented, it may be necessary to revisit these physiological-only definitions. Definition: HERBICIDE MODIFIER—A chemical substance used with herbicides to change their herbicidal properties by a physiological mechanism. They include safeners, synergists, extenders, etc., but do not include compounds such as surfactants that may modify herbicidal activity by chemical or physical mechanisms. WSSA Herbicide Handbook—7th edition, 1994. 776 Definition: EXTENDER—A chemical that increases the longevity of a herbicide in soil. WSSA Herbicide Handbook—7th edition, 1994. The term ‘‘extender’’ grew from the use of an alternative, microbial-preferred substrate co-applied to the soil with the herbicide. The soil microbes preferentially metabolized the alternative substrate, thus sparing or extending the activity of the herbicide. Additionally, a soil extender may physically reduce herbicide movement away from the soil target zone. An antimicrobial agent might inhibit the soil degradation of the herbicide. A polymer might reduce volatility of the herbicide to keep it in the soil. These chemical or physical extenders contrast with the original metabolic extender. Definition: SAFENER—A substance that reduces toxicity of herbicides to crop plants by a physiological mechanism. WSSA Herbicide Handbook—7th edition, 1994. Definition: SYNERGIST—For herbicides; a nonherbicidal compound used to increase the phytotoxicity of a herbicide by a physiological mechanism. WSSA Herbicide Handbook—7th edition, 1994. Safeners usually accelerate metabolism of the herbicide in the crop plant but not the weed. Sometimes, crop seed treatment may achieve the desired selectivity over weeds. In contrast, synergists inhibit the metabolism of the herbicide in the weed species, thus increasing the activity of the herbicide. ADJUVANT CHEMISTRY Definition: SURFACTANT—A material that improves the emulsifying, dispersing, spreading, wetting, or other properties of a liquid by modifying its surface characteristics. WSSA Herbicide Handbook—7th edition, 1994. Definition: SURFACTANT—A material that when added to a liquid medium modifies the properties of the medium at a surface or interface. ASTM E 1519-95. A discussion of adjuvant chemistry must properly begin with surfactants, those amphipathic (dual-characteristic) molecules having the ability to orient at interfaces to modify surface properties, such as interfacial tension. Surfactants may be nonionic or ionic (anionic, cationic, or amphoteric). Pure surface chemistry is best discussed by the experts; please refer to Rosen (1989a, 1989b) and Schick (1966) for a great introduction. This discussion will stay close to the surfactant principles behind adjuvant applications. Surfactants are generally classed in four groups on the basis of their ability to ionize in aqueous solution. First are nonionic surfactants, which do not ionize (Figure 2). Volume 14, Issue 4 (October–December) 2000 WEED TECHNOLOGY Figure 3. Anionic surfactant examples. taining the lipophilic segment forms exclusively a positive ion (cation) when placed in aqueous solution. ASTM E 1519-95. Definition: AMPHOTERIC SURFACTANT—A surfaceactive agent capable of forming, in aqueous solution, either surface-active anions or surface-active cations depending on the pH. ASTM E 1519-95. Nonionic surfactants do not ionize in solution. Anionic or cationic surfactants bear a charge in solution, and amphoteric surfactants have positive and negative chargFigure 2. Nonionic surfactant examples. Next, there are ionic surfactants, further classed as anionic (Figure 3), cationic, and amphoteric (Figure 4). Definition: NONIONIC SURFACTANT—A surface-active agent having no ionizable polar end groups but comprised of hydrophilic and lipophilic segments. ASTM E 1519-95. Definition: ANIONIC SURFACTANT—A surface-active agent in which the active portion of the molecule containing the lipophilic segment forms exclusively a negative ion (anion) when placed in aqueous solution. ASTM E 1519-95. Definition: CATIONIC SURFACTANT—A surface-active agent in which the active portion of the molecule conVolume 14, Issue 4 (October–December) 2000 Figure 4. Cationic and amphoteric surfactant examples. 777 HAZEN: ADJUVANTS—TERMINOLOGY, CLASSIFICATION, AND CHEMISTRY Figure 5. Surfactant hydrophobe and hydrophile. es and may be anionic or nonionic, depending on pH of the solution. All types of surfactants may lower surface tension to cause wetting, but issues of compatibility with ionic herbicides may preclude the use of one or another type. To be effective, a surfactant must be selected for affinity to the surfaces to be modified. For our purpose with aqueous systems, the hydrophilic portion of the molecule will associate with the water phase and the lipophilic portion must have strong affinity for the nonaqueous substrate (Figure 5). The subject substrate might be the pesticidal crystal, an oil, or a solvent/pesticide solution. Selecting the ideal surfactant (or blend) is more often empirical than intuitive. Certainly as the spray solutions become more complex, an expanded range of surfactants may be required. Experimental design may be helpful, but an experienced formulation chemist can easily beat the computer-aided effort to success. Beyond the lipophilic affinity of a surfactant for a given substrate, the ability of a surfactant to perform optimally at an interface depends on the relation of the hydrophilic portion of the molecule to the lipophilic portion. The common means of relating this correlation is the term HLB, an abbreviation for hydrophile–lipophile 778 balance (Griffin 1954). For nonionic surfactants, this is an easy calculation; the percentage of the molecule (molecular weight) that is hydrophilic is divided by 5 to yield a number between 0 and 20. Theoretically the actual number cannot reach either end or there would be no corresponding lipophile or hydrophile. In any case, surfactants can approach the full range by having an extreme affinity for water or lipid. This range of surfactant character permits a range of performance attributes: emulsification, wetting, detergency, and solubilization. Low HLB surfactants permit formation of water-in-oil (invert emulsions) systems. Mid- to upper-range HLB surfactants may be wetting agents or form oil-in-water emulsions. Upper-range HLB surfactants are used as detergents or solubilizers. To be water soluble, a surfactant would typically need to be HLB 12 or higher (. 60% hydrophile). One may recognize that all of these properties relate to adjuvancy and pesticide formulation. The lipophile in common surfactants may be one of many sources: fatty alcohols, alkylphenols, vegetable oils or triglycerides, fatty amines, sugar esters, glucosides, alkylbenzenes, or organosiloxanes. The most common hydrophile is polyethylene oxide. Polypropylene oxide, other polyglycols, and mixtures of oxides are also used as base hydrophile for nonionic surfactants. Anionic surfactants are often derivatized nonionic surfactants, meaning that they have been modified via phosphation or sulfonation. Such sulfonate or phosphate functional groups can be assigned a contributing HLB value, allowing a loose continuation of the HLB concept for ionic surfactants. Anionic surfactants are important for compatibility and dispersion properties, as well as often being superior wetting agents. Anionic materials may bind adversely with cationic herbicides. Cationic surfactants are traditionally quaternary ammonium compounds, often having antimicrobial properties on their own. Cationic surfactants are usually highly toxic to aquatic organisms. Alkylamine ethoxylates have mild cationic character and are widely used as adjuvants and emulsifiers. The higher the HLB, the more nonionic they become. Cationic materials have useful substantive properties, as they bind to cellulosic materials. The mildly cationic tallowamine ethoxylates, frequently used in herbicide formulations, are most typical of this surfactant class. Amphoteric surfactants, widely used in personal care for their mild, nonirritating properties, have found little use in agricultural formulations to date. Specific screening as herbicide adjuvants demonstrated little favorable effect. Amphoterics are very compatible in high electroVolume 14, Issue 4 (October–December) 2000 WEED TECHNOLOGY lyte (salt) systems, where they build viscosity for products like shampoo. Wetting Agents. Definition: WETTING AGENT—A substance that serves to reduce the interfacial tensions and causes spray solutions or suspensions to make better contact with treated surfaces (see surfactant). WSSA Herbicide Handbook—7th edition, 1994. Typical wetting agents are comprised of a nonionic surfactant diluted with water, alcohol, or glycols. The most common wetting agents are the alkylphenol ethoxylate (nonylphenol or octylphenol) surfactants. Alcohol ethoxylates and variations, such as isotridecanol or trimethylnonanol ethoxylate, are frequently used. These adjuvant products are often referred to as 90:10 or 80: 20 surfactants. The first number is supposed to represent the amount of surfactant active in the blend, but there has been a history of other components being included with the surfactant when counting active ingredients. The other components may have some favorable effect on the adjuvant performance, but should not be considered as active in a wetting agent composition. These additional components listed above may inhibit gel formation on addition of the adjuvant to cold water or may act as humectants. Spreading Agents. Definition: SPREADER—A material that increases the area that a droplet of a given volume of spray mixture will cover on a target. ASTM E 151995. Spreading agents are considered to be those wetting agents that allow a droplet to spread beyond its initial diameter of contact. Many organic surfactants allow a spread diameter increase of two to three times. Typically the alcohol ethoxylates (Stock et al. 1992) such as tridecanol 1 6 mol ethylene oxide will spread well. Also, the common anionic surfactant, sodium dioctylsulfosuccinate, had been used extensively for growth regulator coverage. Concentration is the key secondary determinant for spreading. A most phenomenal demonstration of spreading may be accomplished with the use of certain trisiloxane ethoxylate organosiloxane derivatives (Figure 2). Trisiloxane alkoxylates have the ability to cause superspreading, that is, spreading far exceeding the capability of traditional organic surfactants. The superspreading phenomenon is rapid and succeeds in dramatically increasing coverage (10 to 100 times droplet diameter) from a herbicidal spray droplet. There is evidence that these surfactants also permit herbicide uptake via stomatal infiltration or flooding (Stevens et al. 1991) and via penetraVolume 14, Issue 4 (October–December) 2000 Figure 6. Sticker component examples. tion of surface structure defects. The disadvantage is that some materials in the spray solution may disrupt the mechanism of superspreading while retaining the positive effect on absorption uptake. In other cases, herbicide uptake is still enhanced from nonsuperspreading concentrations of such silicone copolymer surfactants. Previously, certain modified organosilicones have been shown to provide spreading functionality in oil-based systems (Policello et al. 1995). Sticking Agents. Definition: STICKER—A material that assists the spray deposit to adhere or stick to the target and may be measured in terms of resistance to time, wind, water, mechanical action, or chemical action. ASTM E 1519-95. Stickers may be heavy petroleum fractions, water-soluble polymers, acrylic latex, epoxidized seed oils (similar to boiled linseed oil, which dries on exposure to air), or alkylphenol condensates called resins (Figure 6). These materials are dispersed in a dilute adjuvant mix779 HAZEN: ADJUVANTS—TERMINOLOGY, CLASSIFICATION, AND CHEMISTRY Figure 7. Humectant examples. Figure 8. Petroleum oil examples. ture, affording a low-viscosity product for easier handling. Some high-molecular-weight surfactants such as ethylene oxide/propylene oxide block copolymers have a natural tendency to adhere to a surface. The degree of tackiness and resistance to rain wash-off will vary according to the water solubility of the sticker and its concentration relative to the herbicide deposit. Sticker components have often been blended with wetting agents to permit better target coverage of the pesticide residue before dry-down, which activates the sticker. The term spreader-sticker has recently fallen from favor, as it seemingly is an oxymoron term in that sticking is the opposite of spreading. Humectants. Definition: HUMECTANT—A material that increases the equilibrium water content and increases the drying time of an aqueous spray deposit. ASTM E 15159-95. Typical humectants are those water-soluble materials that do not readily dry down after the aqueous portion of the spray evaporates, because they draw moisture from the environment. Most common humectants are glycerin, propylene glycol, diethylene glycol, polyethylene glycol, urea, and to some extent, diammonium sulfate. Such liquid materials are often used as diluents for wetting agents (Figure 7). The salts are often added to the spray tank as secondary herbicide activators. Crop oil concentrates may provide humectancy, as the paraffinic or vegetable oil also resists evaporation. Humectants are most effective when they are low-volatility solvents for the active ingredient being protected. Humec780 tants are an important component in suspension concentrate herbicide formulations. Penetration Agents. Definition: PENETRANT—A material that enhances the ability of an agrichemical to enter a substrate or penetrate a surface. ASTM E 151995. This is the most varied and secretive category of all activator adjuvants. Extensive/expensive research programs have been designed by basic producers of herbicides and adjuvant formulators to identify specific chemistry favoring superior performance. Many such materials have been discovered since the first ‘‘designer adjuvant’’ (DASHt Adjuvant, a registered trademark of BASF Corp.) composition and application was patented in 1989 (U.S. 4,834,908 1989) specifically formulated to optimize the performance of sethoxydim herbicide. More often, such a performance advantage is maintained as a proprietary secret rather than disclosing the chemistry. Crop oil concentrates. The oldest products in the penetration category are those based upon paraffinic (Chambers 1996; Manthey et al. 1989) and vegetable-derived oils (Adamczewski and Praczyk 1995; Killick et al. 1995; Nalewaja 1995) (Figures 8 and 9 and reference Table 1). Definition: PARAFFINIC OIL—A petroleum oil (derived from paraffin crude oil) whose paraffinic carbon type content is typically greater than 60%. ASTM D 2140. Definition: VEGETABLE OIL—Oil extracted from seeds; Volume 14, Issue 4 (October–December) 2000 WEED TECHNOLOGY Table 1. Composition of oil-based adjuvants. Adjuvant terma Dormant oil Crop oil Crop oil concentrate Vegetable oil concentrate Modified vegetable oil concentrate Oil component Emulsifier component (%) Paraffinic (phytobland) Paraffinic Paraffinic Vegetable Alkylated vegetable oil 2–5 5 5–20 5–20 5–20 a Standard terminology relating to agricultural tank mix adjuvants taken from the American Society for Testing and Materials, Designation E 1519. These terms are the only published terms that accurately represent the current industry interpretations and product compositions. Figure 9. Vegetable oil examples. typically those of corn, cotton, peanut, rapeseed, sunflower, canola, or soybean. ASTM E 1519-95. Paraffinic or mineral oil adjuvant products have three basic compositions, differentiated by the emulsifying surfactant content. Definition: DORMANT OIL—A horticultural spray oil applied during the dormant phase of the targeted plant. ASTM E 1519-95. There are ‘‘quick-break’’ or dormant oils that use a very low amount (2 to 5%) of emulsifier for dispersion into the spray tank. The preferred oil for this application is defined below as ‘‘phytobland oil’’. This spray is desired to separate quickly after application to allow a rapid dry-down, leaving the oil to suffocate insects or fungal spores. Definition: CROP OIL CONCENTRATE—An emulsifiable petroleum oil-based product containing 5 to 20% w/w surfactant and a minimum of 80% w/w phytobland oil. ASTM E 1519-95. Definition: PHYTOBLAND OIL—A highly refined paraffinic material with a minimum unsulfonated residue of 92% v/v. ASTM D 483. Then there is a premium crop oil concentrate, typically having 17% of an emulsifier (typically sorbitan ester ethoxylates, alkylphenol ethoxylates, and other components such as polyethylene glycol esters), some of which are also known to enhance bioefficacy. Definition: CROP OIL (EMULSIFIABLE)—An emulsifiable petroleum oil-based product containing up to 5% w/w surfactant and the remainder of a phytobland oil. ASTM E 1519-95. Between these is a low-cost crop oil adjuvant having Volume 14, Issue 4 (October–December) 2000 about 5% emulsifier for minimal stability in the spray tank. Definition: VEGETABLE OIL CONCENTRATE—An emulsifiable vegetable oil product containing 5 to 20% w/w surfactant and a minimum of 80% w/w vegetable oil. ASTM E 1519-95. There are some vegetable oil concentrates used in the same manner as the crop oil concentrates, typically based upon canola or soybean oil, using 5 to 10% emulsifier for dispersion. Table 2 presents the typical relative fatty acid compositions for selected seed oils. The fatty acid composition can affect adjuvant performance on specific weed targets. Definition: MODIFIED VEGETABLE OIL—An oil, extracted from seeds, that has been chemically modified (for example, methylated). ASTM E 1519-95. Definition: MODIFIED VEGETABLE OIL CONCENTRATE—An emulsifiable, chemically modified vegetable oil product containing 5 to 20% w/w surfactant and the remainder chemically modified vegetable oil. ASTM E 1519-95. Some of the best vegetable-based products are those modified (derivatized) to methyl and other lower alkyl esters such as methylated soybean oil, methyl sunflowerate, or ethyl canolate. These methyl or ethyl esters are typically blended with 5 to 15% nonionic or blended surfactants for emulsification. All such oil adjuvants are considered to have their effect via disruption or softening of the cuticular waxes. Designer activator adjuvants. Generic penetrator adjuvants (Bayer and Lumb 1973) often have several components because the barriers to penetration are complex. Aspects of wetting, wax solubilization, and active transport across membranes are all important. For these attributes, appropriate adjuvants might include multiple solvents, buffers, and superior wetting agents matched to the herbicide and key target species. Surfactants for such adjuvants are generally the same as previously de781 782 a Castor oil contains 88 to 91% ricinoleic [C18:1(OH)]. Data adapted from Witco chromatographic data and from various literature sources. Variations in oil composition typically change adjuvant effects. b Tr, trace. — 0–2 0–1 0–3 — — — 1–3 — — — — — 2–10 0–1 34–56 34–55 1–2 1–2 17–38 50–60 5–8 30–50 23–44 63–86 10–18 39–66 22–34 5–9 — — — 2–4 — — Coconut Corn Cottonseed Olive Palm kernal Peanut Soybean Canola 4–10 — — — 3–7 — — 44–51 — — 0–1 45–52 — — 13–18 0–2 0–3 0–2 14–19 Trb Tr 7–10 8–10 17–23 7–20 6–9 6–11 7–11 1–4 1–4 1–3 1–3 1–3 3–6 2–5 — — — 0–1 1–2 5–10 1–3 — 1–2 — 1 0–1 1–2 0–4 C18:2 C10 C8 Source Table 2. Fatty acid composition of vegetable oils.a C12 C14 C16 C18 C18 C16:1 C18:1 C18:3 C18:x HAZEN: ADJUVANTS—TERMINOLOGY, CLASSIFICATION, AND CHEMISTRY scribed, although there is extensive adjuvant research in progress with new surfactant chemistries. It is important to remember that grasses and broadleaf weed targets have varied requirements for contact and control. Often, the adjuvant developer must allow a slight weakness on one weed type or species to maximize the herbicidal effect for control of another species. One cannot forget that growth-stage, environmental, seasonal, and regional differences will also require different adjuvant compositions. The quest for adjuvant performance superiority and understanding is ongoing and never-ending. SUMMARY Spray-tank adjuvant terminology is covered by the ASTM E-1519 standard. Adjuvant test methods are developed by ASTM Committee E 35.22 on Pesticide Formulations and Application Systems. All ASTM standards are developed by experts active in the industry; for this topic they are the producers and users of adjuvants. Standards under development are subject to the opinions of all interested parties during the approval process. Further, all standards are reviewed every 5 yr and edited or revised for compliance with current practice and interpretations. ASTM definitions and test procedures will be cited as criteria for voluntary adjuvant standardization under the auspices of CPDA. The CPDA adjuvant certification program will become active in 2000. Surfactant shorthand terms and herbicide research terms are covered in the WSSA herbicide handbook (Ahrens 1994). There are many review publications (Chow and Grant 1992; Combellack 1995; Foy et al. 1992; Green and Hazen 1998) and specific topic publications (Bayer and Lumb 1973; Dexter et al. 1998; Hartley and Graham-Bryce 1980; Hodgson 1982; McCarthy 1992; Stevens et al. 1992; Tinsworth 1992) on the subject of adjuvants and herbicide activation. I wish that this short summary of adjuvant terminology, classification, and chemistry might enable more weed science researchers to understand and participate in the optimization of herbicide efficacy. Additional understanding of how and why adjuvants work would benefit our industry. Consider involving researchers from other adjuvant-related disciplines in your future research programs. The result may be surprising. The future of our industry may well depend upon it! ACKNOWLEDGMENTS I recognize Dr. Jerry M. Green of DuPont Crop Protection for his ‘‘persistence of vision’’ that led this adVolume 14, Issue 4 (October–December) 2000 WEED TECHNOLOGY juvant symposium from ‘‘need to reality’’. I also gratefully acknowledge Dr. Alan Stern of Witco Agricultural Specialties for his patient construction of the structures presented. LITERATURE CITED Adamczewski, K. and T. Praczyk. 1995. Rape seed oil as a herbicide adjuvant in Poland. In Proc. Fourth Int. Symp. on Adjuvants for Agrochemicals. R. E. Gaskin, ed. NZ FRI Bull. No. 193, New Zealand Forest Research Institute, Rotorua. pp. 374–378. Ahrens, W. H., ed. 1994. Herbicide Handbook, 7th ed. Champaign, IL: Weed Science Society of America. pp. 310–318. American Society for Testing and Materials E 1519. 1999. Annual Book of ASTM Standards, Vol. 11.05. Designation E 1519-95, Standard Terminology Relating to Agricultural Tank Mix Adjuvants. pp. 905–906. Bayer, D. E. and J. M. Lumb. 1973. Penetration and translocation of herbicides. In W. Van Valkenburg, ed. Pesticide Formulations. New York: Marcel Dekker. pp. 387–439. Brumbaugh, E. H., F. C. Roggenbuck, and D. Penner. 1995. Surface tension and spreading as indicators of spray adjuvant efficacy. In Proc. Fourth Int. Symp. on Adjuvants for Agrochemicals. R. E. Gaskin, ed. NZ FRI Bull. No. 193, New Zealand Forest Research Institute, Rotorua. pp. 260– 265. Chambers, G. V. 1996. The role of Orchext 796 in pesticide applications. In H. M. Collins, ed. Pesticide Formulations and Application Systems, 15th Vol., STP 1268. West Conshohocken, PA: ASTM. pp. 67–87. Chow, P.N.P. and C. A. Grant. 1992. Research and development of agroadjuvants: A bibliographic survey. In C. L. Foy, ed. Adjuvants for Agrichemicals. Boca Raton, FL: CRC Press. pp. 3–15. Combellack, H. 1995. Adjuvants—Are they worthwhile? In Proc. Fourth Int. Symp. on Adjuvants for Agrochemicals. R. E. Gaskin, ed. NZ FRI Bull. No. 193, New Zealand Forest Research Institute, Rotorua. pp. 336–344. Dexter, R., R. Fox, J. Cooper, and E. Huddleston. 1998. Effects of adjuvants on the delivery and efficacy of pesticides. In P. McMullan, ed. Proc. Fifth Int. Symp. on Adjuvants for Agrochemicals: Challenges and Opportunities, Volume I. Memphis: ISAA ’98 and CPDA. pp. 395–400. Field, R. J., R. D. Buick, and F. Dastgheib. 1995. Analysis of the relationship between surfactant addition and the translocation of herbicide active ingredient. In R. E. Gaskin, ed. Proc. Fourth Int. Symp. on Adjuvants for Agrochemicals. NZ FRI Bull. No. 193, New Zealand Forest Research Institute, Rotorua. pp. 201–206. Foy, C. L., P.N.P. Chow, and C. A. Grant. 1992. Formulations and applications of adjuvants for agrichemicals: A selected bibliography of world literature in English (revised and updated). In C. L. Foy, ed. Adjuvants for Agrichemicals. Boca Raton, FL: CRC Press. pp. 691–715. Foy, C. L. 1998. The challenge and opportunities of adjuvants and biological performance. In P. McMullan, ed. Proc. Fifth Int. 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Pathways and mechanisms of foliar uptake as influenced by surfactants. In C. L. Foy, ed. Adjuvants for Agrichemicals. Boca Raton, FL: CRC Press. pp. 385–398. Stickle, W. E. 1992. The importance of adjuvants to the agricultural chemical industry. In C. L. Foy, ed. Adjuvants for Agrichemicals. Boca Raton, FL: CRC Press. pp. 247–249. Stickle, W. E. 1995. Adjuvant regulations in California, the United States, Canada, and the European Community. In R. E. Gaskin, ed. Proc. Fourth Int. Symp. on Adjuvants for Agrochemicals. NZ FRI Bull. No. 193, New Zealand Forest Research Institute, Rotorua. pp. 311–319. Stickle, W. E. 1998. The registration and regulatory challenges of adjuvants in the United States. In P. McMullan, ed. Proc. Fifth Int. Symp. on Ad- 784 juvants for Agrochemicals: Challenges and Opportunities, Vol. I. Memphis: ISAA ’98 and CPDA. pp. 139–146. Stock, D., P. J. Holloway, P. Whitehouse, and B. T. Grayson. 1992. Activation of the foliar uptake of two water soluble compounds by alcohol polyoxyethylene surfactants. In C. L. Foy, ed. Adjuvants for Agrichemicals. Boca Raton, FL: CRC Press. pp. 159–167. Tinsworth, E. F. 1992. Regulation of pesticides and inert ingredients in pesticide products. In C. L. Foy, ed. Adjuvants for Agrichemicals. Boca Raton, FL: CRC Press. pp. 237–238. US Patent 4,834,908, 30 May 1989. Assigned to BASF Corporation. Antagonism Defeating Crop Oil Concentrates. Underwood, A. K. 1992. Concerns within the pesticide industry relating to spray adjuvants. In C. L. Foy, ed. Adjuvants for Agrichemicals. Boca Raton, FL: CRC Press. pp. 489–501. WSSA Herbicide Handbook, 7th ed. 1994. Champaign, IL: Weed Science Society of America. p. 313. Volume 14, Issue 4 (October–December) 2000
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