Tropical Key Lime Bars
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Trial Size
Food Service Size
About 36 bars
About 72 bars
Ingredient
Ingredients
Ingredient
Featured Products
6 cups (14 oz.)
3-2/3 cups (18 oz.)
2 cups (8 oz.)
1-1/4 cups (10 oz.)
2 cups (12 oz.)
3/4 cup (6 oz.)
10 large (6 oz.)
4 cups (2 lbs. 10 oz.)
1 cup (8 oz.)
3 Tbsp.
12 cups (1 lb. 12 oz.)
7-1/3 cups (2 lbs. 4 oz.)
4 cups (1 lb.)
2-1/2 cups (1 lb. 4 oz.)
4 cups (1 lb. 8 oz.)
1-1/2 cups (12 oz.)
20 large (12 oz.)
8 cups (5 lbs. 4 oz.)
2 cups (16 oz.)
6 Tbsp.
Sweetened coconut flakes, divided
All-purpose flour
Powdered sugar
Cold butter, cut into pieces
HERSHEY'S Premier White Chips
Heavy cream
Egg yolks
Sweetened condensed milk (not evaporated milk)
Key lime juice, fresh or concentrated
Zest of limes
Directions
HERSHEY'S Premier
White Chips
1. Heat convection oven to 300°F (standard oven: 350°F). Spread coconut in thin layer in full
1000 ct., 25 lbs.
Item#:14125
sheet pan. Bake 7 to 10 minutes, stirring occasionally, until light golden brown; set aside.
Lightly spray one 18x26-inch full sheet pan (Trial size: 12x18-inch half sheet pan) with
vegetable cooking spray. Place parchment paper on prepared sheet pan.
2. Mix together flour, powdered sugar, 6 cups (Trial size: 3 cups) toasted coconut and butter in
bowl of mixer fitted with paddle attachment. Mix on low speed 3 minutes or until mixture
resembles coarse crumbs. Press crumb mixture onto bottom of prepared sheet pan. Bake 15
minutes or until lightly browned; cool. Meanwhile, place HERSHEY'S Premier White Chips
and heavy cream in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes; stir.
If necessary, microwave an additional 30 seconds or until chocolate is melted and mixture is
smooth when stirred. Cool to room temperature.
3. Combine egg yolks, sweetened condensed milk, lime juice and lime zest in bowl of mixer
with whisk attachment; whisk until well blended. Pour batter into prepared pan. Sprinkle
remaining toasted coconut on top; press down lightly.
4. Bake 22 to 25 minutes* or until set. Cool completely in pan on wire rack. Cut into bars.
*If using convection oven, rotate pan one-half turn (180°) after 12 minutes of baking.
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