THE
BRITANNIA
www.britanniaguildford.co.uk
AT THE BEGINNING...
Moroccan Beef Kebabs
£5.95
Harissa yoghurt, chillies & spring onion
served on a Middle Eastern flat bread
Tandoori Chicken Breast
Seasonal leaves, mini poppadoms &
Indian ketchup for dipping
£4.75
GUILDFORD
BURGERS
& CIABATTAS...
Our burgers are presented in a toasted brioche bun
with smoky tomato & onion relish, lettuce, tomato &
gherkin with house coleslaw & chips
Steak Burger £10.50
Topped with smoked Applewood
cheese & bacon
Sautéed Forest Mushrooms with
Chestnut Crumbs (v)
£5.25
In a creamy white wine & thyme
sauce on toasted walnut & raisin bread
BBQ Steak Burger £12.95
Topped with pulled chicken, spiced
cheese rarebit, flat mushrooms & BBQ sauce
Pan Fried Prawns
£5.95
Tossed in garlic & sun blush tomato butter
Asian Style Vegetable
Burger (v) £8.95
Coated in black onion, cumin & sesame seeds
Salt & Pepper Dusted
Whitebait
With a dipping pot of horseradish
mayonnaise & mixed leaves
Soup of the Day (v)
With crusty bread
£5.25
£4.75
Nachos with Mexican
Cheese (v)
£5.95
Crispy corn chips lightly dusted in paprika,
smothered in Mexican cheese and topped
with tomato salsa, sour cream, guacamole &
jalapeño peppers
with Spicy BBQ
Pulled Chicken
£8.50
Sunday Lunch!
Enjoy a selection of expertly roasted, freshly carved
meat served with roast potatoes, seasonal vegetables,
homemade Yorkshire pudding and proper gravy
Ask your server for today’s selection!
Add sweet potato fries to any meal instead
of chips for £1. 75
Served in warm ciabatta with chips
Crispy Beer Battered
Cod Fillets £8.50
Rocket and tartare sauce
Our Own Grilled Spitfire
Ale Sausages £8.50
Sautéed onions, wholegrain mustard
and a jug of onion gravy
Tandoori Chicken Breast &
Lime Pickle Yoghurt £8.95
Spiced Indian ketchup, red chard & rocket
with an onion bhaji on the side
Prefer a healthier option?
Swap your chips for a bucket of salad
THE MAIN EVENT!
Golden Breaded Wholetail Scampi
Chips, seasonal leaves, tartare sauce & lime wedge
£9.95
Pan Fried Sea Bass Fillets
£12.95
On a bed of leek infused mashed potato with roasted tomato & a creamy lobster sauce
8oz Sirloin Steak
£14.95
A great marbled steak, succulent and full of flavour! Our steaks are sourced from
British farms and matured for a minimum of 21 days to provide taste and tenderness.
Chargrilled to your liking with beef tomato, peas, watercress & chips
Add a peppercorn sauce to complement your steak £1.50
Pan Fried Chicken Breast
On a sauté of garlic infused potatoes, tomatoes, thyme & mushrooms, finished
with a rich onion gravy
£9.50
Our Own Grilled Spitfire Ale Sausages
On a bed of bubble & squeak with a rich onion gravy
£9.50
Tandoori Chicken Tikka Masala
Vegetable & almond biryani with poppadoms & chota naan
£ 9.95
Kashmir Chickpea, Spinach & Cauliflower Curry (v)
Chota naan bread, mini poppadoms & basmati rice
£9.50
Hand Carved Roasted Ham & Eggs
A true classic! With a pot of tomato chutney & chips
£8.95
Traditional Cod & Chips
£10.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips
& creamed peas
ON THE SIDE...
Bowl of Chips
with melted Cheddar
Beer Battered Onion Rings
Side Salad
Ciabatta Loaf with garlic butter
with garlic butter & melted Cheddar
Sweet Potato Fries & BBQ Dip
Garlic Mushrooms
£2.95
£3.95
£2.75
£2.75
£2.25
£2.95
£3.95
£2.75
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All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.
If you have a food allergy or intolerance, please let us know in advance. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change
9 Millmead, Guildford, Surrey, GU2 4BE - T: 01483 572160 - E: [email protected]
ho
ps
lt
ma
H OW O U R
BEER IS
BREW ED
liquor tank
add yeast
to fermenter
21˚C / 4 days
hop back
100˚C
conditioning
4˚C / 3 days
cooler
18˚C
cask
copper
100˚C / 1 hour
mash tun
63˚C / 3 hours
Shepherd Neame is Britain’s oldest brewer, based in Kent the Garden of England.
Our range of quintessentially Kentish ales have been crafted for over 300 years and are brewed with the finest ingredients. The main ingredient is still the same chalk-filtered mineral
water from our artesian well, which we have used since 1698. Added to the mix are the finest home-grown malting barley and Kentish hops.
At Shepherd Neame brewing is both an ancient and a modern art and over the years we have brewed a range of styles and flavours that compliment our menus
Our range of beers changes frequently, please ask what’s on today!
CA S K A L E S
An infusion of three aromatic Kentish hops adorns
this blood-orange tinted bitter, first brewed in 1990
to celebrate the Battle of Britain, fought in the skies
above Kent 50 years earlier. 4.2% ABV
Spitfire Gold’s sweet malt base is built upon with
tropical fruit and pine aromas imparted by some
of the most popular hops of the moment, including
Challenger, Centennial and Saaz 4.1% ABV
A full bodied, fruity ale with subtle bitterness and
glorious grapefruit / citrus aroma. Thirst quenching
and refreshing. 3.9% ABV
A cult, complex and wholesome Kentish ale that melds
rich, melodious notes of toffee and dark fruit with a
piquant, peppery hop profile leading to a dry,
mineral-rich finish. 5.0% ABV
Kent’s favourite beer, Master Brew is a mid-brown bitter ale,
featuring our signature East Kent Golding hops over a
biscuity base of pale and crystal malts. 3.7% ABV
S E A S ON A L A L E S
WINTER
SPRING
SUMMER
AUTUMN
This is a mellow mahogany coloured
ale with a fruity aroma and zesty
citrus, complementing the full
malty palate.
4.5% ABV · January - February
A bracing, refreshing spring beer
brewed with Goldings hops. A breeze of
blossom, pine and mango aromas, lively
floral flavours and a soft hop character
sweetened by a touch of honey-like malt
4.3% ABV · March - May
This dainty, well-defined
dark-blonde drop melds citrusy
hops with the nutty, wholemeal
character of crystal and pale malt.
With ripe fruit, a hint of banana,
mango and a tangy, fresh finish.
4.1% ABV · 1st July - 31st August
With the fresh green character of Kent
cultivated Cascade hops & enriched
with lightly toasted Crystal malt, there’s
a touch of toffee-apple to this plush,
palate coating, beguilling bronze beer.
4.5% ABV · September - November
The perfect tipple for the festive
season. Grounded on a grainy malt
base, this most luxuriant liquid
bulges with spice and a touch of
fruity ester sweetness.
5.0% ABV · December
A crisp and light, malty ale. Notes
of toffee and refreshing, bitter hop
delight the palate. A warming hoppy
finish makes the ideal reward.
3.7% ABV · December
Malted barley, oats, rye & wheat
with Goldings hops adding a classic
bitterness. Full-bodied & rich
with a mellow mahogany hue.
Ideal for St. Georges Day.
4.5% ABV · April
Citrus, pine and fruit aromas meld with
light caramel notes and a robust
bitterness to deliver this deep
gold American pale ale.
4.8% ABV · March
Named after the popular
football formation, this beer also
has it’s own special line-up in the
form of 10 different hop varieties
included in the brew. They are
melded with crystal & ale
malt to create a delicious, full
bodied pale ale - a perfect
accompaniment to the Euros
4.0 % ABV · 1st June - 17th July
Big, bold and bursting with roasted malt
flavours, this stunning beer has a mouth
watering hoppy bitterness that truly
completes the perfect package.
4.7 % ABV · October
A full-bodied, golden ale packed
full of fresh hop aromas and flavours
from the freshly picked hops in the
brew. A nicely balanced, malty
palate tops off a great brew.
4.5% ABV · 28th September - 19th October