Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
Welcome
Two Rivers of Marlborough takes its name from the iconic
rivers that feed the winegrowing heart of Marlborough’s
renowned Wairau and Awatere valleys and which have been
such a great influence in the life of founder, David Clouston.
After 22 vintages in the US, France, Spain
Chile and Australia, David returned to his
home with an intimate knowledge of the
region, and a world of experience, to form a
wine brand which would reflect and express
the diverse landscapes of Marlborough.
He scoured the Wairau and Awatere
valleys to select his vines, not just vineyard
by vineyard but row by row, being choosy
about soils, climate, orientation and all
manner of variables including each grower’s
viticultural philosophy.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
Selecting his fruit from the best terroirs
of Marlborough’s two valleys allows
David to craft wines of complexity,
depth and elegance.
Two Rivers wines include ‘Convergence’
Sauvignon Blanc, ‘Juliet’ Riesling, ‘Wairau
Selection’ Pinot Gris, ‘Clos des Pierres’
Chardonnay, ‘Awatere Selection’ Pinot
Noir and ‘Altitude’ Pinot Noir.
The combination of experience, heritage
and craftsmanship is evident in these
complex but elegant, fruit-driven wines from
Marlborough’s most exciting new producer.
www.tworivers.co.nz
History of Winemaker
David grew up in Marlborough, this
slice of paradise is his home, and he is
both passionate and fiercely proud of
his heartland.
As a youth, David spent his summers
exploring the valleys and rivers of the
district. This time left a lasting effect
on David and who would have known
his ‘misspent youth’ could, in time,
inspire his first wine label – Two Rivers
of Marlborough.
After studying Wine Science in
New Zealand and working vintages for
Stoneleigh and Vavasour wineries, David
took flight and headed abroad on his OE.
Working as a consultant winemaker, he
visited and worked in countries as far away
as Corsica and Chile.
him with the desire to one day craft wines
with typicity, purity and texture.
Returning home, David worked as
Production Winemaker at Mount Riley,
as well as designing the Sugar Loaf Winery
(which he is currently using to craft Two
Rivers wines).
David realised that vineyards are key to
great wine, so used his in-depth knowledge
of the region, local family contacts and
international experience to search out
unique microclimates around the two
rivers that have been such a great
influence in his life.
David launched Two Rivers of
Marlborough in 2004 and he has been
refining his style, whilst gaining local
and international recognition.
The flavours, sights and villages visited
inspired David, and his adventures through
the classic wine regions of Europe filled
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
Marlborough Vineyards
The region of Marlborough rests at the top
of New Zealand’s South Island.
auckland
Rolling valleys carved by ancient riverbeds,
bright and long summer days with cool nights
are ideal for the production of crisp, zesty
whites and suave cool climate reds. Since
planting started in 1973, Sauvignon Blanc has
propelled Marlborough on to the international
stage, capturing the attention and imagination
of critics and consumers alike.
picton
wellington
christchurch
richmond range
wairau
river
cloudy bay
blenheim
seddon
waihopai
river
awatere
river
clifford bay
blind river
ward
waima (ure)
river
wairau river
southern valley
awatere valley
Marlborough is defined by three districts - the
Wairau & Awatere valleys are both ancient
riverbeds with free draining alluvial loam
over gravelly subsoil. The Southern Valley is
again a glacial outwash but exhibits higher
levels of clay in the soils and a late ripening
climate. Within these sub regions are a varying
and complex array of micro climates and
soils - understanding, listening and matching
the right varieties to these elements,is the
difference between pedestrian producers, and
those who offer wines with energy.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
The long, consistent growing season,
temperate pacific breeze and cool nights
preserve the bright fruit characters which
encourage classic Marlborough wines.
Sauvignon Blanc is still the region’s principal
grape but the climate is cool and recently fine
examples of Riesling and Pinot Gris have
emerged. With care and nurture, Pinot Noir
grown on the Southern Valley hillsides and in
the furthest reaches of the Awatere, can offer
great clarity and finesse.
Large scale local and international interest
has ensured rapid growth over the last twenty
years, yet a small bevy of boutique producers
are tending special blocks within the valleys.
These dedicated few listen and unleash
Marlborough’s potential, crafting wines of the
land, pure, taut and focused.
www.tworivers.co.nz
auckland
picton
wellington
christchurch
richmond range
wairau
river
cloudy bay
blenheim
seddon
waihopai
river
awatere
river
clifford bay
blind river
ward
waima (ure)
river
southern valley
awatere valley
Wairau Valley Vineyards
The classic Marlborough valley, with exceptional
vineyard sites for whites.
wairau
valley
4
8
wairau river
3
6
2
5
1
blenheim
waihopai
river
richmond range
7
Soils
Climate
Old terrace beds with greywacke stones,
silt, sand and loam.
Extremely long and warm summer days
with cool nights ensure an extended
growing season deep into Autumn.
vineyards
1 collyns
varietal
sauvignon blanc
vine age
6 years
2 jones
sauvignon blanc
10 years
3 muir
pinot gris
7 years
4 macfarlane
sauvignon blanc
18 years
5 butler
sauvignon blanc
12 years
6 greer
sauvignon blanc
12 years
7 kennedy
pinot gris
10 years
8 mills
pinot noir
12 years
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
Southern Valley Vineyards
The Southern Valleys complex soils add depth and
structure to wines especially Pinot Noir
southern
valleys
3
waihopai
river
5
2
blenheim
richmond
range
1
4
Soils
Climate
The soils of the Ben Morven, Brancott,
Omaka, Fairhall and Waihopai Valley (referred to as the Southern Valleys) lie to the
south of the Wairau plains. They typically
originated from glacial outwash and less extensively worked by the river system than
the adjourning valleys. The soils tend to
have significant amounts of silt and gravel
but also exhibit higher levels of clay adding
more depth and structure to wines.
While the Wairau River moderates the
viticultural climate on the northern side
of the Wairau River, cold air descends
from the nearby Wither Hills into the
Southern valleys creating a cooler, later
ripening climate than that of the growing
areas on the opposite, northern side of the
Wairau plain.
vineyards
varietal
vine age
1 ryan
sauvignon blanc
8 years
2 dew
sauvignon blanc
10 years
3 roughan lee
sauvignon blanc
15 years
4 dew
pinot noir
8 years
5 hagen
pinot gris
15 years
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
Awatere Valley Vineyards
A recently developed valley with diverse soils, cool
climate and Altitude….
5
clifford bay
1
awatere
valley
blind river
2
300m
330m
seddon
awatere
river
waima (ure)
river
3
4
ward
Soils
Climate
White - old terrace beds with greywacke
stones, silt, sand and loam.
The coastal breeze reduces pest and disease
pressure, the long days and cool nights aid
a dramatic diurnal swing, which can reach
30 degrees, allowing grapes to retain their
acidity (freshness), fruit concentration
(depth) and fine tannins (structure).
Reds - vineyards are clay based, with hard
papa subsoil, gravels and loam. These
denser, water retentive soils, combined
with a cool climate, are perfectly suited to
growing Pinot Noir.
vineyards
varietal
vine age
altitude
1 jones (terrace)
sauvignon blanc
8 years
75 m
2 leary (taschells rd)
sauvignon blanc
7 years
200m
3 francis
pinot noir
3 years
130m
4 richmond
pinot noir
7 years
100m
5 jones (long lane)
sauvignon blanc
12 years
50m
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
Winemaking
Traditional old world techniques are employed
to craft wines with texture, freshness and elegance.
All grapes are hand selected and hand sorted
with care and attention. Each vineyard and
clone is fermented in small batches (2 – 5
tonne fermenters), allowing their personalities
to be expressed.
Chardonnay and Pinot Noir are wild
fermented and specific yeasts are selected for
Sauvignon Blanc, Riesling and Pinot Gris.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
French Oak ageing is employed with a
preference for Sylvain and Francois Frères
selections.
Lees stirring is key to most of our wines
to add mouth feel and depth, adding a new
dimension to the structure of our wines.
www.tworivers.co.nz
2014 ‘Juliet’ Riesling
Marlborough (Sustainable)
soils
clay over river gravels
alcohol
12.5 %
t.a
7.8 g/l
rs
13.9 g/l
brix
22
ph
3
harvest
dates
1st two weeks in april
Harvest & Winemaker’s notes:
Tasting notes:
Sourced from 18 year old vines from a
single vineyard site in the Upper Wairau
Valley. Handpicked over two different
passes to deliver a broader flavour
spectrum, the grapes were then lightly
whole bunch pressed and fermented at
cool temperatures (7 degrees) to retain
crisp fruit intensity. Fermentation was
stopped when the sugar and acidity were
perfectly balanced. The acidity, texture
and minerality of this wine interplay
harmoniously.
Aromas of honeydew melon and apricot
kernel are mixed with an underlying
touch of mandarin peel and lanolin. The
palate is full of character, releasing juicy
mandarin fruit with bright citrus and spicy
undertones. A concentrated and vibrant
expression of Riesling which is an elegant
aperitif and an excellent match for seafood
or spicy Asian cuisine.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
2014 ‘Convergence’ Sauvignon Blanc
Marlborough (Sustainable)
soils
silt loam over river gravels
alcohol
13%
t.a
8 g/l
rs
3.5 g/l
brix
20.8 - 22.3
ph
3.18
harvest
dates
late march – early april
Harvest & Winemaker’s notes:
Tasting notes:
A convergence of flavours from four
separate vineyards located on the banks of
the Wairau and Awatere rivers. Harvested
at optimum ripeness, the grapes were
gently pressed and fermented, at cool
temperatures, in stainless steel to maximise
fruit purity and character. A percentage of
the wine was aged on fine lees for 3 months,
adding texture, complexity and increased
mouth-feel to the palate.
Bright straw with golden/green hues, this
Sauvignon Blanc has an abundance of green
papaya, passion fruit and white currant
aromas. The palate has great concentration
yet displays poise and elegance – dry and
flinty with persistent flavours of passion
fruit and mouthwatering acidity.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
2013 ‘Altitude’ Sauvignon Blanc
Marlborough (Sustainable)
soils
clay, loam over gravel
alcohol
14%
t.a
7.2 g/l
rs
3 g/l
brix
24.0
ph
3.3
harvest
dates
1st week of april
Harvest & Winemaker’s notes:
Tasting notes:
Sourced from a single vineyard in the
Southern Valleys sub-region of Marlborough
where the soil structure has a high content of
clay loam over ancient gravels. The shallow,
fast draining, low fertile soil helps to produce
lush, aromatic, ripe wines with structure.
The grapes were thinned to one bunch per
shoot to increase concentration and flavour.
All leaves were removed from the fruiting
zone to achieve maximum ripeness and to
avoid any unripe characters. The grapes
were hand-picked and whole bunch pressed
directly into 7 year old hogshead barrels for
wild fermentation. Aged on full yeast lees,
and stirred regularly for 10 months with a
small portion going through malo-lactic
fermentation. Not fined with a light filtration
prior to bottling.
A refined, elegant, classy Sauvignon Blanc
with wonderful mouthfeel and integrity.
Intense, golden straw colour with aromas
of ripe mango and tropical fruit including
guava and passion fruit, interlaced with
flinty nuances, toasty almonds and fresh
brioche. The palate is taut and focused
with excellent concentration, balanced
with ripe, juicy acidity. The oak is wellintegrated, providing complexity and
elegance. The perfect match with smoked
salmon dishes and soft cheeses.
Drink between 2014 and 2020.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
2014 ‘Wairau Selection’ Pinot Gris
Marlborough (Sustainable)
soils
silt/loam topsoil over river gravel
alcohol
13 %
t.a
7 g/l
rs
5 g/l
brix
21.8
ph
3.28
harvest
dates
late march
Harvest & Winemaker’s notes:
Tasting notes:
From three vineyards in the Wairau Valley.
A mild summer resulted in an elegant,
aromatic, focused Pinot Gris. Harvested
at sunrise to retain freshness, fruit purity
and varietal character, the grapes were
then gently pressed and fermented at very
cool temperatures in stainless steel with
a portion being aged in seasoned French
puncheons. The wine was kept on fine lees
for 6 weeks to add mouth feel.
A very aromatic style of Pinot Gris,
revealing beautiful crystallized ginger and
lifted pear aromas. Textured and dry in
style, the wine is well-structured and full
of citrus fruit and fresh pears mingled
with mineral notes. Well balanced, softly
textured Pinot Gris with great mouth feel
and persistence of flavor.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
2013 ‘Clos des Pierres’ Chardonnay
Marlborough (Sustainable)
soils
gravel and loam
alcohol
14 %
t.a
8.6g/l
rs
<2 g/l
brix
23
ph
3.31
harvest
dates
11th april
Harvest & Winemaker’s notes:
Tasting notes:
Sourced from a single vineyard. Hand
harvested, lightly whole bunch pressed
with wild ferment in barrel and
intermittent stirring of the lees for 10
months. Partial malolactic fermentation,
followed by 11 months ageing in 20% new
and seasoned French barrels followed by
light filtration before bottling.
Golden straw colour, with toasty aromas
mingling with butterscotch, ripe apricot
and vanilla. The palate is concentrated,
showing rich flavours of pineapple and
honey, ending with a lingering, aniseed
twist.
‘Clos des Pierres’ – place of stones
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
2014 L’Ile de Beauté Rosé
Marlborough (Sustainable)
soils
clay/loam over gravel
alcohol
12.5 %
t.a
7 g/l
rs
4.5 g/l
brix
21.8
ph
3.4
harvest
dates
7th march
Harvest & Winemaker’s notes:
Tasting notes:
L’Ile de Beauté (Ilse of Beauty) is the
evocative name given to the French island
of Corsica, located in the Mediterranean
sea. After three vintages in Corsica,
winemaker David Clouston became
passionate about producing fresh, pure and
vibrant salmon coloured Rosé. Two Rivers
L’Ile de Beauté Rosé is Mediterranean in
style using Pinot Noir grapes.
Grapes grown specifically for Rosé
production were sourced from a single
vineyard in the Southern Valleys.
Floral aromas of orange blossom overlay
nuances of crushed berries. The generous
palate exudes fleshy tangelo flavours and
finishes with a peppery twist. An ideal
match with all Mediterranean cuisine.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
Gold medal New World Wine Awards 2014
www.tworivers.co.nz
2013 ‘Tributary’ Pinot Noir
Marlborough (Sustainable)
soils
deep clay with gravel and loam
alcohol
14%
t.a
6.5 g/l
rs
<2 g/l
brix
23.5
ph
3.63
harvest
dates
10th to 20th april
Harvest & Winemaker’s notes:
Tasting notes:
Sourced from Rive (Upper Wairau) and
Francis (Ward) vineyards. The grapes were
hand harvested and gently de-stemmed
before undergoing fermentation by
naturally occurring wild vineyard yeasts.
20% whole bunch clusters were added
to the ferment for an increased lift in
aromatics and structure. The resulting
wine was aged in both new (20%) and
seasoned French barrels for 11 months.
Unfined and unfiltered.
An elegant style of Pinot Noir –fresh,
layered, textured. The nose reveals lifted
aromas of violets, intermingled with spices
and smoky undertones. The silky palate is
well-structured and framed by firm acidity,
showing rich dark fruit with interlaced
exotic spice.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
2012 ‘Awatere Selection’ Pinot Noir
Marlborough (Sustainable)
soils
deep clay with gravel and loam
alcohol
13.9%
t.a
6.1 g/l
rs
1.2 g/l
brix
24.1
ph
3.59
harvest
dates
mid april
Harvest & Winemaker’s notes:
Tasting notes:
Sourced from low yielding vineyards in
the Awatere Valley. The grapes were hand
harvested and gently de-stemmed before
undergoing fermentation by naturally
occurring wild vineyard yeasts. Whole
bunch clusters were added to the ferment
for an increased lift in aromatics and
structure. The resulting wine was aged in
both new and seasoned French barrels for
11 months with intermittent stirring of the
malolactic lees for increased palate weight
and mouthfeel.
An elegant style of Pinot Noir with an
intense aroma of dried herbs, wild red fruit
and earthy spice. There is real energy and
pace here, bright red fruit with charred
cherry, a silken blend of power and finesse.
The wine is framed by quality oak and
firm yet fine grain tannins. The Two
Rivers ‘Awatere Selection’ Pinot Noir is
a fine cool climate example from one of
Marlborough’s special micro-climates.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
2013 ‘Altitude’ Pinot Noir
Marlborough (Sustainable)
soils
a fragile mix of clay,
loam over gravely sub soils.
alcohol
14%
t.a
6.5 g/l
rs
<2 g/l
brix
24.0
ph
3.6
harvest
dates
mid to late march
Harvest & Winemaker’s notes:
The ‘Altitude’ Pinot Noir is the pinnacle of
the Two Rivers’ range. Only 7 very special
barrels are classed superior enough to make
the ‘Altitude’ blend. Pinot Noir clones 115,
667, 777, and 10/5 were handpicked from both
Francis (Ward in the Awatere Valley) and
Rive vineyards (Upper Wairau Valley) where
fragile soils and high altitude give a true
depth of flavour and character to this unique
style of Marlborough Pinot Noir.
25% whole cluster included in the
fermentation with no extended skin contact,
and no fining or filtration prior to bottling.
The wine was aged for eleven months in 40%
new French oak barrels.
This wine offers an insight into the Two
Handcrafted New Zealand wines that truly reflect the valleys from where they come
Rivers’ philosophy of being at the forefront
of super-premium Pinot Noir winemaking
with a dedication to finding extremely unique
and special micro climates hidden deep in
the valleys of this world famous winegrowing
region.
Tasting notes:
Intense deep garnet in colour. A complex,
brooding, savoury nose with aromas of
forest berry and blueberry layered with
hints of cocoa nib, leather, and garam
masala spice. The palate is complex , juicy,
and structured, with fresh raspberry and
blueberry flavours mingled with a touch of
dark chocolate truffle.
www.tworivers.co.nz
Our Vineyards
awatere vineyard
wairau vineyard
awatere pinot noir
Handcrafted New Zealand wines that truly reflect the valleys from where they come
southern valley
www.tworivers.co.nz
Our Winery
awatere vineyard
french barrels
rose production
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
100 top new releases
95
HHHHH
SAUVIGNON BLANC of the year
Dense sweet plum and cherry fruit
flavours with a seasoning of spice
and classy oak. Quite Burgundylike wine with a moderately austere
structure that needs to be managed
with an appropriate red meat dish.
Complex and elegant. 10
A rich, savoury red with a great,
almost chewy texture. It’s quite
complex with an integrated mix
of sweet cherry and more savoury
toasty, nutty characters. An
appealing and distinctive wine
that is paired well with food. 8
95
93
HHHHH
Deep, vibrant pinot noir with
concentrated plum, cherry and spice
flavours as well as a suggestion of
violets. Rich, ripe and yet full of
energy and with obvious cellaring
potential. A class act. 9
94
HHHHH
WINNER
The kennards wine sTorage Trophy
Two Rivers Convergence Marlborough
Sauvignon Blanc 2012
WINEMAKER:
David Clouston.
COLOUR,BOUQUET,PALATE:
Bright straw colour with golden/green hues. An abundance
of ripe tropical fruit is overlaid with exotic gooseberry and
attractive herbal pungency. Displays great concentration,
yet has a stylish elegance - fresh, balanced and persistent
flavours with a long mineral finish.
FOODSUGGESTIONS:
Freshly shucked oysters, new Zealand greenlip mussels
in a white wine broth and any fresh summer salads.
CELLARING:
1-4 years.
VITICULTURE:
The grapes were sourced equally from the alluvial soils
of the Wairau Valley and the harsh, dry, clay soils of the
Awatere Valley, both located in Marlborough.
VINIFICATION&MATURATION:
Harvested at optimum ripeness, the grapes were
gently pressed and fermented, at cool temperatures, in
stainless steel to maximise fruit purity and character. A
percentage of the wine was aged on natural yeast lees in
French barrels for 3 months, adding texture, complexity
and increased mouthfeel to the palate.
CONSUMERCONTACTDETAILS:
Phone: +64 2 152 7550
E-mail: [email protected]
Web: www.tworivers.co.nz
SpecialEdition2012
W I N E S TAT E
This supple pinot noir delivers
surprising power with pleasing
subtlety. It has aromas of cherry
and plum, and a suggestion of
floral flavours. A pure, mouthwatering wine with bright, fresh
and moderate intensity. 8
93
HHHHH
2010 Two Rivers Altitude
Pinot Noir, Marlborough,
A$60/NZ$50
Full-flavoured drop with vibrant
plum, red cherry, floral and spicy
oak flavours. An harmonious
wine combining ripe grapes from
a favourable site with sensitive
winemaking. Long with pleasing
complexity. 9
This flagship wine is flavour packed
with strong plum, dark cherry,
violet, spicy oak and subtle fresh
herb flavours. A rich, weighty red
with smooth texture. Very appealing
with hearty flavour, yet refined
structure and a lingering finish. 8
94
HHHHH
2010 The Crater Rim
Coronary Hill Pinot Noir,
Omihi, A$55/NZ$39
A dense and slightly edgy pinot
noir with bright red cherry, violet
and hints of spice, plus a thread
of minerality. Long and vibrant
flavours reveal power delivered
with subtlety. A stylish wine. 8
94
HHHHH
wine traveller,
92gourmetaustralia
HHHH
2009 Ashwell Pinot Noir,
Martinborough, NZ$30
This fine-boned pinot noir has
purity and energy. Ripe cherry and
Black Doris plum flavours with a
suggestion of violets and a seasoning
of spicy oak. Impressive wine with
good cellaring promise. 8
john szabo, wine align,
canada
92
HHHH
2010 Villa Maria
Cellar Selection Pinot Noir,
Marlborough, A$50/NZ$32
2010 Cambridge Road
Pinot Noir, Martinborough,
A$65/NZ$65
Villa Maria’s second label punches
above its weight with this vibrant,
concentrated wine. It achieves a
beautiful balance between fruit
sweetness and gentle acidity to give
a wine that’s both smooth and full
of energy. Real value here. 7
Impressive density with bright
ATTHEW UKES
plum, cherry, violet and mineral
flavours that show a sensitive
seasoning of classy oak. A powerful,
serious pinot that needs time to
reveal its full potential. Cellar it. 9
nz international wine show
51
HHHHH
2011 Greystone Pinot
Noir, Waipara Valley, NZ$40
2010 Schubert Marion’s
Vineyard Pinot Noir, Wairarapa,
A$65/NZ$50
162
winestate magazine,
australia
HHHHH
2011 Bel Echo by Clos
Henri Pinot Noir, Marlborough,
NZ$32
2009 The Crater Rim
Omihi Rise Pinot Noir,
Waipara, A$70/NZ$60
In the Press
93
2010 Fromm Clayvin
Vineyard Pinot Noir,
Marlborough, A$76/NZ$70
M
J
TYSON STELZER
THE SIXTH
W W W.G OU R M ET T R AV E L L E RW I N E .C OM . AU
2013
GREAT NEW ZEALAND
PINOT NOIR
C L A S S I F I C A T I O N
the great F
new
zealand
IVE
S TARSpinot noir
classification
Ata Rangi
Bell Hill
winestate magazine,
australia
Felton Road Mt Difficulty Rippon
F O U R S TARS
10/10/2012 2:40:06 PM
Craggy Range
Dry River
Escarpment
Martinborough Vineyard
Mountford Pegasus Bay Peregrine Pyramid Valley
T H R E E S TARS
Auntsfield
Chard Farm
Cloudy Bay
Dog Point
Envoy
Forrest Jackson Kusuda Maude
Mount Edward
Nautilus
Neudorf Palliser Quartz Reef Schubert Seresin Surveyor Thomson
Te Whare Ra
Two Paddocks
Valli
Villa Maria
Burn Cottage
Handcrafted New Zealand wines that truly reflect the valleys from where they come
T W O S TARS
www.tworivers.co.nz
Marketing Collateral
No.1
flyer
S AU V I G N O N B L A N C
N E W Z E A L A N D A N D AU S T R A L I A
W I N E S TAT E M AG A Z I N E
Two Rivers grow fruit in some
of Marlborough’s best terroirs.
The wines are uniquely of the land,
pure, taut and focused.
W W W. T W O R I V E R S . C O . N Z
GOLD
NEW ZEALAND
INTERNATIONAL
AROMATIC
SHOW
GOLD
NEW ZEALAND
INTERNATIONAL
WINESHOW
FIVE STARS
Bob Campbell
MW
FIVE STARS
Raymond Chan
Wine Reviews
FIVE STARS
Winestate
Magazine
FIVE STARS
Sam Kim
Wine Orbit
www.tworivers.co.nz
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Handcrafted New Zealand wines that truly reflect the valleys from where they come
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brochure
www.tworivers.co.nz
Awards & Accolades
TWO RIVERS ‘ CONVERGENCE’
SAUVIGNON BLANC
TWO RIVERS ‘WAIRAU
SELECTION’ PINOT GRIS
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Trophy Winestate, Aus Best NZ & Australian
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Top 10 Cuisine Magazine
Sauvignon Blanc (2012)
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Gold medal New Zealand Royal Easter Show
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Gold International Wine and Spirit Competition
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Gold NZ International Wine Show, NZ
TWO RIVERS
‘JULIET’ RIESLING
(2010, 2011, 2012)
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Trophy & Gold Marlborough Wine Show, NZ (2012)
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5 Stars Raymond Chan, NZ (2012)
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5 Stars Winestate Magazine, Aus (2011)
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5 Stars Sam Kim, NZ (2011)
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Gold NZ international wine show, NZ (2010)
(2011)
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Gold NZ International Aromatics Competition, NZ
(2012)
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Double Gold Sydney top 100 Wine Awards, Australia
(2010, 2013)
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5 stars Sam Kim’s Wine Orbit, NZ (2011, 2012, 2013)
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5 stars Bob Campbell MW, NZ (2012)
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5 stars Winestate Magazine, Aus (2010)
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5 stars Michael Coopers Buyers Guide, NZ (2010)
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5 stars Yvonne Lorkin NZ (2011)
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5 Stars Raymond Chan (2011, 2012) Aromatic
Wine Show
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91 points Margaret Swaine, Wine Align, Canada
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93 points Natalie Maclean, USA
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93 points Gourmet Wine Traveller
TWO RIVERS PINOT NOIR
ALTITUDE
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93 points Bob Campbell MW, NZ (2011)
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94 points Gourmet Wine Traveller (2011)
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5 Stars Sam Kim’s Wine Orbit (2010)
(2011)
Handcrafted New Zealand wines that truly reflect the valleys from where they come
www.tworivers.co.nz
Distribution
Lea and Sandeman Wine Merchants
Email: [email protected]
www.leaandsandeman.co.uk Australasia
Philglas and Swiggott
www.philglas-swiggot.com New Zealand Procure Liquor
Email: [email protected]
or [email protected]
Papua New Guinea Patrick’s Transport LTD
Leung Chan
Asia
Hong Kong
House Wines Steve House
Email: [email protected]
www.corks.com.hk
Singapore
Certain Cellars
Email: [email protected]
www.certaincellars.com
South Korea
Vinokims
Email: [email protected]
Malaysia
Pristine Wine Shoppe
Email: [email protected]
United Kingdom
The Antipodean Sommelier
Email: [email protected]
www.taswines.co.uk
Handcrafted New Zealand wines that truly reflect the valleys from where they come
North America
Ontario
Interbev Email: [email protected]
www.interbev.ch
Europe and Scandinavia
Germany
Wine in Motion GmbH Email: [email protected]
www.wine-in-motion.com
Austria
Wein & Co www.weinco.at
Norway
Strøm AS (Altia Corporation) Email: [email protected]
www.strom.no
Sweden
Philipson Soderberg (Altia Corporation) Email: [email protected]
www.philipsonsoderberg.se
Finland
Alpha Beverages Email: [email protected]
www.altia.fi
www.tworivers.co.nz
The ‘Essence’ of Two Rivers
We are only beginning our journey and invite you to join
us as we explore the true potential of Marlborough and
the unique micro climates it has to offer.
We strongly believe the diverse soils
and climates within each sub region
offer new and exciting possibilities
which we will continue to explore.
Handcrafted New Zealand wines that truly reflect the valleys from where they come
We promise to offer wines that are pure,
fresh, focused and textural, wines that are
captivating and true.
Welcome to Marlborough’s wine frontier.
www.tworivers.co.nz
Two Rivers of Marlborough PO Box 5180, Springlands, Blenheim 7241, New Zealand
Phone: +64 (0)21 527 550 Fax: +64 (0)3 577 8780 Email: [email protected]
www.tworivers.co.nz