NC BEER MONTH
Companion
April 2013
Celebrate NC Beer Month with some
of our favorite NC beers!
(We suggest a dish with each)
Foothills Torch Pilsner
4
(Poppyseed Chicken Salad)
Red Oak
draft 4.50
(Chicken Tomato Basil Soup)
Olde Hickory Ruby Lager
22oz. 7
(Artichoke Dip)
Mother Earth Weeping Willow Wit
4
(Carolina Cobb Salad)
LoneRider Shotgun Betty Hefeweizen
4
(Sweet Potato Hushpuppies)
Foothills Carolina Blonde
4
(Cornmeal-Crusted Carolina Catfish)
Big Boss Bad Penny Brown Ale
4
(Stew Beef and Rice)
Triangle Belgian-Style Golden Ale
4.50
(Lambtastic Sliders)
Highland St Terese Pale Ale
4
(Jambalaya)
Highland Gaelic Ale
4
(Black Bean Cakes)
Foothills Hoppyum IPA
4
(Shrimp and Grits)
Foothills Seeing Double IPA
22oz. 9
(Voodoo Pig Bread)
Duck Rabbit Milk Stout
4
(Chocolate Chess Pie)
GSO 4/2013
ABOUT the NC BREWERIES
Big Boss Brewing Company
Raleigh • At Big Boss, they brew beer for people who
appreciate the fact that while different styles of beer taste
different, a well-made beer always satisfies.
Foothills Brewing Company
Winston-Salem • Foothills offer a broad range of styles that
have reached a die-hard following in the Southeast. From a
golden ale to their wildly popular chocolate stout.
Highland Brewing Company
Asheville • For 16 years, Highland has produced an impressive
array of ales, from the best-selling Gaelic to their popular
winter seasonal, Cold Mountain Ale.
Lone Rider Brewing Company
Raleigh • With an eye for quality, they craft each of their
beers with the highest quality ingredients.
Mother Earth Brewing
Kinston • Mother Earth produces a craft beer with artisanal
devotion, and every bottle is brewed using sustainable practices.
Red Oak BREWERY
Whitsett • Not only are they intent on brewing lagers; Red
Oak focuses exclusively on the rich, mellow, Bavarian Lagers
known throughout the world for their drinkability.
Olde Hickory Brewery
Hickory • Olde Hickory brews are and have always been brewed
using only select grains, robust hops and cultured yeast, with
no additives or preservatives.
Triangle Brewing Company
Durham • Triangle Brewing Company is dedicated to producing
well balanced, full-flavored, yet highly drinkable Belgian and
American style ales.
Duck-Rabbit CRAFT Brewery
Farmville • Duck-Rabbit is a small packaging microbrewery
specializing in full flavored dark beers.
Follow Chef Jay Pierce @L32SK
NC Beer Lover’s Weekend
at the O.Henry Hotel
April 26-27
April 26: Highland Beer Dinner with
Chef Jay Pierce (Lucky 32 Southern
Kitchen), John Lyda and Leah Ashburn Wong (Highland Brewing).
Six-course menu matched with brews, $85/person.
April 27: “Cooking with Beer” Class with Chef Leigh Hesling (Green
Valley Grill). Three-course lunch, $75/person.
Call 336-854-2000 or visit ohenryhotel.com for more information and
hotel packages.