Brunch Three Features
11:00A.M. – 2:00 P.M.
— Carved Roast Beef and Turkey Breast —
—Chef’s specialty hot entrees varied weekly—
—Omelet’s made to order with assorted fillings—
—Belgian Waffles made to order with assorted toppings—
—Oriental station—
—Assorted cold salads and relish trays—
—Peel and eat shrimp—
—Bread and pastry station—
—Desserts including cakes, pies and mousses—
—Make your own Sundae Station—
Rev. 6/26/2013