SHARE ABLES THE BRASS TAP SIGNATURE SWEET CHILI SHRIMP PRIME RIB NACHOS Sam Adams® beer cheese, cheddar jack cheese, Peppadew peppers, scallions, jalapeños, sour cream & salsa - $14.49 Chicken Nachos - $11.49 Tempura battered & tossed in sweet Chili sauce - $10.99 LETTUCE WRAPS Romaine lettuce, wonton strips & cabbage mix GRILLED QUESADILLAS Orange Ginger Veggie with Hummus & Quinoa - $7.49 Tomatoes, cheddar jack cheese, scallions, sour cream, salsa & jalapeños Angus Beef - $10.99 | Chicken $9.99 Poblano Chicken - $9.49 Grilled Sweet Chili Shrimp - $11.49 JALAPEÑO CORN FRITTERS Peppadew ranch & sweet a quart aleChili sauce - $7.99 ”. APPETIZER dish f a kingCOMBO Pork Pot Stickers, Southwest Shakespeare Chicken Eggrolls, Tempura Shrimp oderation, cheers the ood health”. rson CHICKEN WINGS Buffalo, spicy garlic, Peri Peri, garlic Parmesan, Pale Ale chipotle mustard or blackened dry rub with carrots & bleu cheese Peppadew dressing 10 - $11.49 | 15 - $15.49 | 20 - $18.99 with sweet Chili, Poblano & orange ginger sauces - $16.49 CHIPS & SALSA - $4.99 SALAD & CHILI ALE THE BRASS TAP SIGNATURE BRASS TAP SALAD Iceberg & Romaine blend, smoked Gouda, Peppadew peppers, red onions, dried cranberries, Peppadew ranch dressing - $7.49 Chicken - $9.49 | Shrimp - $10.49 BELGIAN MEDITERRANEAN SALAD Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, pepperoncini, feta cheese, Greek dressing - $8.49 Chicken - $10.49 | Shrimp - $11.49 WEDGE SALAD Iceberg, tomatoes, bacon, goat cheese, Peppadew ranch dressing - $8.49 Chicken - $10.49 | Shrimp - $11.49 QUINOA POWER BOWL Romaine lettuce, diced tomatoes, red onion, Poblano sauce topped with Parmesan cheese - $6.49 Chicken - $8.49 | Shrimp - $10.49 THE BRASS TAP SIGNATURE FRESH ANGUS SRIRACHA CHILI Cheddar jack cheese & chips - $7.99 LAGER FLATBREADS ANGUS BACON CHEESEBURGER Pickles, chipotle mustard, sharp cheddar cheese, tomatoes, bacon & Balsamic ketchup - $10.49 CAPRESE BUFFALO CHICKEN DIP & CHIPS Spicy Buffalo sauce, cream cheese & bleu cheese Peppadew dressing - $8.99 SPINACH ARTICHOKE DIP & CHIPS Creamy cheese sauce & Parmesan cheese - $8.99 BRASS TAP FRIES Balsamic ketchup & malt vinegar aioli - $6.99 Beer cheese & bacon - $8.99 Bleu cheese Peppadew - $7.99 WAFFLE FRIES Rosemary herb, garlic Parmesan or blackened - $7.99 PRETZELS THE BRASS TAP SIGNATURE SAM ADAMS® BEER CHEESE DIP Fresh baked pretzel pieces - $9.49 PERI PERI HUMMUS Fresh Baked Pretzels - $8.99 Fresh Carrots - $6.49 PALE ALE CHIPOTLE MUSTARD Fresh baked pretzel pieces - $8.99 SMALL PLATES THE BRASS TAP SIGNATURE TEMPURA CHICKEN SLIDERS Cheddar cheese, cowboy sauce on King’s Hawaiian® buns - $8.99 MINI QUESADILLAS & SALSA Angus Beef - $6.99 Chicken - $5.99 POT STICKERS Whole milk mozzarella, tomatoes, pesto & Balsamic vinegar - $9.49 Pork or Chicken with sweet Chili sauce - $8.99 MEXICAN CHICKEN EGG ROLLS Goat cheese, tomatoes, Poblano sauce & cilantro - $10.49 LAMBIC Southwest Chicken or Veggie with Poblano sauce - $8.99 ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. man e s i s a w beer.” a w e d 1/2 LB.“HANGUS e n t e BURGERS & BRASS TAP FRIES v n i h ofries. Substitute Served with BrasswTap a t ofries - $1.99 or garden salad - $2.49“F a quart ale - P lwaffle ”. is a dish f a king eare sauce on King’s akespcowboy Fresh Angus, smoked – ShGouda, THE BRASS TAP SIGNATURE PUB BURGER THE BRASS TAP SIGNATURE FRESH ANGUS TEXAS SLIDERS Jalapeño cream cheese, smoked Gouda, Applewood bacon, lettuce, tomato, cowboy sauce on a butter brioche bun - $13.49 THE GODFATHER Hawaiian® buns - $11.49 ALL-AMERICAN IPA Whole milk mozzarella & Parmesan cheese on Ciabatta bread with “The Boss Sauce” - $12.49 FRENCH ONION Smoked Gouda, grilled onions on Ciabatta bread - $12.49 Aged cheddar, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun - $12.49 COWBOY ALE Smoked Gouda, pepper jack cheese, Applewood bacon, lettuce, tomato & cowboy sauce on a butter brioche bun - $13.49 DECONSTRUCTED BURGER – Carb Conscious No Bun or Fries Romaine lettuce, tomato, pickle, red onion, coleslaw with Peppadew ranch & carrots - $11.49 CIDER INDIVIDUAL PRETZEL PIZZAS STREET TACOS & CHIPS THE BRASS TAP SIGNATURE 4 MEAT PIZZA Cabbage, pepper jack cheese, tomatoes & Poblano sauce - $8.99 Add one $3.99 THE BRASS TAP SIGNATURE 2 ANGUS BEEF Angus beef, pepperoni, sausage & bacon - $8.49 2 CHICKEN 4 CHEESE Cabbage, tomatoes, scallions, pepper jack cheese & Poblano sauce - $7.99 Add one $2.99 Mozzarella, smoked Gouda, pepper jack & Parmesan - $7.99 Pesto, mozzarella & fresh tomatoes - $7.49 PEPPERONI - $7.99 LARGE PLATES SANDWICHES Served with Brass Tap fries. Substitute waffle fries - $1.99 or garden salad - $2.49 STOUT Served with Brass Tap fries. Substitute waffle fries - $1.99 or garden salad - $2.49 THE BRASS TAP SIGNATURE TEMPURA CHICKEN TENDERS THE BRASS TAP SIGNATURE PRIME RIB SANDWICH Orange ginger sauce - $10.49 Horseradish cream cheese schmear & Gouda cheese on toasted Ciabatta bread with au jus - $14.99 BEER BATTERED FISH & CHIPS Malt vinegar aioli & Balsamic ketchup - $11.49 POBLANO GRILLED CHICKEN SANDWICH WITBIER Sweet Chili or malt vinegar aioli - $11.99 PERI PERI GRILLED CHICKEN PANINI Give me a who loves I will conque –Kaiser W GRILLED CHICKEN BLT WRAP OLD WORLD WRAP C RFRIED A F T MBUFFALO A N S H ICHICKEN P Lettuce, tomatoes, Parmesan, pressed flour tortilla & bleu M E E T S cheese N E W Peppadew W O R L Ddressing T A S T- E$10.99 BRASS TAP FRIES $3.49 WAFFLE FRIES $3.99 GARDEN SALAD $3.99 QUINOA $3.49 COLESLAW $2.99 LAMBIC Pepper jack cheese, tomato & lettuce on Ciabatta bread - $11.49 Goat cheese, hummus on grilled Ciabatta bread - $11.49 SIDES LAGER “Beer, if drank in moderation, BEER BATTERED softens2 the temper, cheers FISH the Cabbage, pepper jack cheese, Peppadew peppers spirit and promotes good health”. & Peri Peri aioli - $8.49 – Thomas Jefferson Add one $3.49 MARGHERITA TEMPURA SHRIMP BELGIAN Mayo, pressed flour tortilla & Peri Peri aioli - $10.99 ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. V 3/17
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