SPECIALTY CAKES
Cheesecake
Basic, Amaretto, Lemon, Chocolate Turtle
6-inch round. Minimum order of six.
$24 8-10 servings each
cutting fee applies
Kransakake
Traditional Scandinavian celebration cake made with
18 graduated concentric rings of chewy almond macaroon,
stacked and piped with royal icing.
$75 75-100 servings
$40 75 additional servings
Individual Fondant Cake
3-inch square, three-layer cake covered
in fondant and tied with a bow.
Price starts at $12 each 30 minimum
Centerpiece Cake
6-inch round, four-layer cake for each table.
Extra for fondant, decorations, and custom color.
Minimum order of six.
Price starts at $24 8-10 servings each
Welcome to the wonderful world of
wedding cakes by Nichole’s Fine Pastry!
We use only the finest, freshest ingredients
in our cakes. Each cake is made to order—
freshly baked, filled, and decorated
by trained artisans.
CUPCAKES
Nichole’s Fine Pastry cakes
are worth the extra effort we provide!
Standard-size cupcakes topped with
a swirl of buttercream and sprinkles.
$27 per dozen
Standard-size cupcakes topped with choice of:
dark chocolate ganache
or caramel buttercream
or whipped heavy creamr
or cream cheese swirlr
$30 per dozen
Flavors
Carrot
Coconut
Pumpkin
Spice
Red Velvet
Chocolate
Vanilla Bean White
SAVE THE DATE
Call us to see if your date is available.
Reserve your wedding cake date up to a year in advance
with a $100 deposit applied to the total cost of your order.
Contact us to schedule an initial $50 consultation, applied
to the total cost of your order when deposit is received.
Consultation includes cake samples, discussion to create a
personalized cake, and a cost estimate. Please allow two weeks
or more for us to prepare for the initial consultation.
Prepare yourself for the initial consultation by collecting
images, choosing colors, and identifying your style.
These will guide the consultation and assist us in meeting
your needs and desires within your budget.
Additional consultations, phone calls, and emails
are subject to additional fees of $35 per hour.
Fillings
Raspberry Preserves
Strawberry Preserves
Lemon Curdr
Pastry Creamr
Add $3 per dozen, one flavor
PÉTIT FOURS GLACÉ
$24 dozen 1-17 dozen
$22 dozen 18 dozen minimum
13 South 8th Street
Fargo ND 58103
701-232-6430
701-232-6434 fax
nicholesfinepastry.com
Custom Color or Design
starting at
$26 dozen 6-17 dozen
$24 dozen 18 dozen minimum
Minimums apply.
Contact us about
custom color or design.
Tue & Wed 8 am-6 pm
Thu-Sat 8 am-10 pm
Closed Sundays and Mondays
092814b
over ➤
TIERED CAKES
Tiered Cake Example
Each tier is a filled and frosted four-layer cake.
Tier sizes range from 4"–18"
round or square.
CAKE FLAVORS
Customer Favorites
Vanilla Bean White
Chocolate
Zebra Stripe
Red Velvet
Specialty Favorites
Carrot
Genoise (Basic Sponge)
Almond Sponge
Lemon Sponge
Poppyseed
Coconut
suggested tiers ................ round.................................. square
6"+8"+10" ................ 60 servings......................... 79 servings
6"+ 8"+10"+12"............ 100 servings......................... 127 servings
6"+10"+14" ............... 102 servings......................... 125 servings
Seasonal Favorites
Neapolitan
Strawberry
Mango
Spice
FILLINGS
6"+8"+10"+10" ............. 90 servings ......................... 119 servings
8"+12"+16" ............... 136 servings......................... 168 servings
4"+ 8"+12"+16"............ 140 servings......................... 174 servings
6"+10"+14"+18"........... 200 servings......................... 287 servings
6"+8"+10" ................ 60 servings + 12"+14"..... 178 servings
Price starts at $5.00 per serving for vanilla bean
white cake with vanilla buttercream frosting.
Additional charges apply for other cake flavors,
fillings, frostings, and decoration.
Apricot Preserves,
Raspberry Preserves,
or Strawberry Preserves
Fresh Fruit at market pricer
Soaking Syrup
Lemon Curdr
Ganache
Prices vary.
r requires refrigeration
FROSTINGS
Cake prices are based on the labor involved to bake
and decorate your cake and the cost of quality
ingredients used for your choice of cake flavor,
filling, frosting, and decoration style.
Coordinate with your florist to
include fresh flowers on your cake.
Elegant cake plateaus are available for rental.
Four-layer sheet cakes provide
extra servings to supplement tiered cakes.
40 servings
$65 to $85
80 servings $110 to $140
Vanilla, Chocolate, or Flavored Buttercream
Ivory, Tinted, or Chocolate Fondant
Ganache
DELIVERY & DEPOSIT
Delivery and set-up charge applies
in the Fargo-Moorhead area.
Out-of-town delivery available on a limited basis.
A deposit is required for use of cake equipment.
Complete refund issued if equipment is returned
in good condition within one week of event.
Non-returns will be billed at replacement value.