OZONE
It is well known that ozone (allotropic state of oxygen) is an unstable
gas composed of trioxygen (03) and in the nature it is formed in the atmosphere by the action of ultraviolet light or also atmospheric electrical
discharges during the thunderstorms.
In the mountains it is present in a greater concentration perceived by the
humans by a feeling of freshness and cleanliness (clean air).
Ozone (O3) is therefore a natural gas that leaves no trace or chemical
residue.
Its high oxidizing power and the natural tendency to return oxygen (O2)
makes it a product with high potential for employment in a lot of applications for the treatment of air, water and in processes in the food and
beverage industry.
Chemical properties
The chemical formula of ozone is O3.
Ozone is a gas with a sharp and penetrating odour, but colourless.
In nature it is (after fluorine) the element with the greatest oxidizing power, equal to
2.07 V.
The oxidizing power of chlorine is for example equal to 1,36 V and therefore much lower.
The molecular weight of ozone is equal to 48 g/mol; at the pressure of
1 atm it has a melting point of -192.5°C and a boiling point of 111.9°C.
It is an unstable gas and decomposes naturally into oxygen; therefore it
must be produced at the time of use.
SAFETY AND REFERENCE STANDARDS
IN THE PATENTED SYSTEMS OZOSÌ
OZOSÌ SYSTEM PORTABLE LINE
Line OZOSÌ Black Air and Double (AIR / Water) – Patent of invention EVERGREEN N. 0001370912
In 1982, ozone was internationally recognized as a “safe gas” for food use by the U.S. Food and Drug
Administration.
As a matter of fact, low concentrations and short contact times are sufficient to destroy or inactivate
bacteria, mildew, yeasts, parasites and viruses.
One of the challenges of the third millennium is “microbiological safety” as there are many risks in our
daily lives that we usually underestimate and ignore. In our applications, ozone is produced by UV lamps
and/or corona discharge systems which are able to reproduce what normally happens in nature.
We use innovative and patented systems for measuring, controlling and catalyzing (reconverting into
oxygen) ozone.
Reference standards and legislations:
• Directive 2003/40/EC: use of ozone for the treatment of mineral waters.
• Legislative Decree No. 81 of 09/04/2008: obligations of the employer to
assure suitable hygienic conditions in the workplace.
• State-Regions Permanent Conference 5th October 2006: draft Guidelines for the
definition of technical protocols for predictive maintenance on air-conditioning systems.
• UNI 10339 technical standard: health requirements of aeraulical systems.
• UNI 10637 technical standard: requirements of circulation systems for the
treatment and disinfection of swimming pool water.
• HACCP, EMAS and ISO 14000: the use of ozone offers advantages
for certification purposes.
The use of ozone in the patented Ozosi® air and water systems is performed in full compliance with
the APPLICABLE REGULATIONS on the permissible exposure limits for humans and the emission of
pollutants into the atmosphere.
The Ozosi® systems produce, control and decompose into O2 the ozone in order to sanitize.
EC rules identifying the ozone dangerousness if expelled in external environment
(Combinations with other substances EC rules that identify the dangerousness of ozone if it is introduced
into the external environment (combination with other substances):
• 97-72-EC
• 2002-3-EC
• 2008-50-EC
OZONE HUMAN EXPOSURE LIMITS “EXTERNAL ENVIRONMENT” - In Italy apply the following limits:
• 110 μg/m3 eight hour average ozone concentration for the protection of human health
• 180 μg/m3 one hour ozone concentration “attention”-limit
• 200 μg/m3 one hour ozone concentration that must be reached only once a month
• 360 μg/m3 one hour ozone concentration “alarm”-limit
WORKING ENVIRONMENT
TLV (THRESHOLD LIMIT VALUES)
• 100 μg/m3 TLV-TWA limit value with term average (8 hours x 5 days)
• 200 μg/m3 TLV-C threshold limit values (max 15 minutes or less) in 8 working hours
• 400 μg/m3 TLV-STEL threshold limit value with short-term exposure (15minutes)
TECHNICAL SPECIFICATIONS
OZOSÌ
BLACK CAR
BLACK CARBON
SPECIAL BLACK
SPLIT HEALTHCARE
220x240x100
370x350x100
460x180x300
600x400x200
Weight
3,5 kg
5,5 kg
9 kg
5 kg
Structure
INOX
INOX
INOX
Power supply
230 V/50 Hz
230 V/50 Hz
220 V/50 Hz
220 V / 50 Hz
Installed power
30 W
50 W
250 W
400 W
200 m3
Dimensions (mm)
The line OZOSÌ AIR AND DOUBLE (AIR / WATER) is a patented and innovating system to ensure the microbiological safety of air, water, rooms and surfaces.
The line AIR AND DOUBLE, thanks to its exclusive ozone operating system attacks various organic compounds oxidizing and inactivating them (mites, bacteria, fungus, mildew, viruses, for example Legionnaires’ disease).
The exclusive patent guarantees the production, the control and the reconversion of ozone at the end of the treatment in full compliance with the applicable regulations.
Easy to use and programmable by electronic control unit or manual timer on the front of the machine.
Max. room volume (volume) m for treatment
15
50
300 m3
Max. water vol. for treatment
NO
20
No
Certifications
CE
CE
CE
CE
O production
SI
SI
SI
SI
Catalyzing O3
SI
SI
SI
SI
Perfuming
NO
SI
SI
Programming with electronic module
SI
SI
SI
Infrared remote control
Double option
NO
SI
NO
Stand/support
Suitcase
SI
SI
SI
3
The line OZOSÌ AIR enables programming a sanitation cycle in the absence of persons inside
the environment that has to be treated:
a) Production of ozone through crown introduction system.
b) Catalyzing of excess ozone (reconversion into oxygen).
c) Perfuming with OZOSÌ® fragrances
OZOSÌ AIR is handy and easily movable to every need.
It is ideal for small to medium areas: homes, kitchens, restaurants, clinics,
medical offices, hotel rooms.
OXYGEN
O2
ELECTRIC
DISCHARGE
OZONE
O3
OXYGEN
CATALYZING
INACTIVATING
O2
OF OZONE
BACTERIA
AND VIRUSES (PATENT OF INVENTION)
PERFUMING
WITH NATURAL
FRAGRANCES
The line OZOSÌ DOUBLE AIR / WATER is equipped with a selector/switch that excludes the air treatment function
allowing only the water treatment. Therefore it will be possible to inflate the ozone into the water through
a microporous terminal to be placed under the driving.
The ozone containing water can be used as a natural disinfectant that does not leave residues.
The electronic control unit or the timer on the front of the machine allows the timing of the operating time
that has to be proportional to the treated water (read the recommended terms in the user and maintenance manual).
3
DEPOSITED PROTOCOLS
AND CERTIFICATIONS MINISTRY OF HEALTH
University of Naples “Federico II”
The inactivating power of nascent oxygen into enteric pathogens and the absence of genetic mutations have been tested in vitro
University of Udine - Department of Food Science Prot. 219/94
Salmonella- listeria monocytogenes decontamination test on plain areas of meat processing equipment
OZOSÌ AIR SPLIT 200 is easy to use and to program by a simple and convenient infrared remote control.
Programming of OZOSÌ AIR SPLIT 200 allows three working cycles:
a) Diurnal and/or in the presence of persons (electrostatic filtration efficiency grade 98.5%);
b) Diurnal and/or in the presence of persons (electrostatic filtration and air depurating by UV lamps);
c) Nocturnal and/or in the absence of persons (air, area and surface sanitation).
University of Parma - Institute of Microbiology
Verification Test on sterilization of bacterial colonies E. Coli - S. Aures - PS. Aeruginosa Str. Durans
University of Padova
Study on the reduction in bacteria and odours inside hotel rooms and cars
Study on the reduction in bacteria on the floor of a public hospital obtained by using a floor cleaner with ozone system
OZONE
It is well known that ozone (allotropic state of oxygen) is an unstable
gas composed of trioxygen (03) and in the nature it is formed in the atmosphere by the action of ultraviolet light or also atmospheric electrical
discharges during the thunderstorms.
In the mountains it is present in a greater concentration perceived by the
humans by a feeling of freshness and cleanliness (clean air).
Ozone (O3) is therefore a natural gas that leaves no trace or chemical
residue.
Its high oxidizing power and the natural tendency to return oxygen (O2)
makes it a product with high potential for employment in a lot of applications for the treatment of air, water and in processes in the food and
beverage industry.
Chemical properties
The chemical formula of ozone is O3.
Ozone is a gas with a sharp and penetrating odour, but colourless.
In nature it is (after fluorine) the element with the greatest oxidizing power, equal to
2.07 V.
The oxidizing power of chlorine is for example equal to 1,36 V and therefore much lower.
The molecular weight of ozone is equal to 48 g/mol; at the pressure of
1 atm it has a melting point of -192.5°C and a boiling point of 111.9°C.
It is an unstable gas and decomposes naturally into oxygen; therefore it
must be produced at the time of use.
SAFETY AND REFERENCE STANDARDS
IN THE PATENTED SYSTEMS OZOSÌ
OZOSÌ SYSTEM PORTABLE LINE
Line OZOSÌ Black Air and Double (AIR / Water) – Patent of invention EVERGREEN N. 0001370912
In 1982, ozone was internationally recognized as a “safe gas” for food use by the U.S. Food and Drug
Administration.
As a matter of fact, low concentrations and short contact times are sufficient to destroy or inactivate
bacteria, mildew, yeasts, parasites and viruses.
One of the challenges of the third millennium is “microbiological safety” as there are many risks in our
daily lives that we usually underestimate and ignore. In our applications, ozone is produced by UV lamps
and/or corona discharge systems which are able to reproduce what normally happens in nature.
We use innovative and patented systems for measuring, controlling and catalyzing (reconverting into
oxygen) ozone.
Reference standards and legislations:
• Directive 2003/40/EC: use of ozone for the treatment of mineral waters.
• Legislative Decree No. 81 of 09/04/2008: obligations of the employer to
assure suitable hygienic conditions in the workplace.
• State-Regions Permanent Conference 5th October 2006: draft Guidelines for the
definition of technical protocols for predictive maintenance on air-conditioning systems.
• UNI 10339 technical standard: health requirements of aeraulical systems.
• UNI 10637 technical standard: requirements of circulation systems for the
treatment and disinfection of swimming pool water.
• HACCP, EMAS and ISO 14000: the use of ozone offers advantages
for certification purposes.
The use of ozone in the patented Ozosi® air and water systems is performed in full compliance with
the APPLICABLE REGULATIONS on the permissible exposure limits for humans and the emission of
pollutants into the atmosphere.
The Ozosi® systems produce, control and decompose into O2 the ozone in order to sanitize.
EC rules identifying the ozone dangerousness if expelled in external environment
(Combinations with other substances EC rules that identify the dangerousness of ozone if it is introduced
into the external environment (combination with other substances):
• 97-72-EC
• 2002-3-EC
• 2008-50-EC
OZONE HUMAN EXPOSURE LIMITS “EXTERNAL ENVIRONMENT” - In Italy apply the following limits:
• 110 μg/m3 eight hour average ozone concentration for the protection of human health
• 180 μg/m3 one hour ozone concentration “attention”-limit
• 200 μg/m3 one hour ozone concentration that must be reached only once a month
• 360 μg/m3 one hour ozone concentration “alarm”-limit
WORKING ENVIRONMENT
TLV (THRESHOLD LIMIT VALUES)
• 100 μg/m3 TLV-TWA limit value with term average (8 hours x 5 days)
• 200 μg/m3 TLV-C threshold limit values (max 15 minutes or less) in 8 working hours
• 400 μg/m3 TLV-STEL threshold limit value with short-term exposure (15minutes)
TECHNICAL SPECIFICATIONS
OZOSÌ
BLACK CAR
BLACK CARBON
SPECIAL BLACK
SPLIT HEALTHCARE
220x240x100
370x350x100
460x180x300
600x400x200
Weight
3,5 kg
5,5 kg
9 kg
5 kg
Structure
INOX
INOX
INOX
Power supply
230 V/50 Hz
230 V/50 Hz
220 V/50 Hz
220 V / 50 Hz
Installed power
30 W
50 W
250 W
400 W
200 m3
Dimensions (mm)
The line OZOSÌ AIR AND DOUBLE (AIR / WATER) is a patented and innovating system to ensure the microbiological safety of air, water, rooms and surfaces.
The line AIR AND DOUBLE, thanks to its exclusive ozone operating system attacks various organic compounds oxidizing and inactivating them (mites, bacteria, fungus, mildew, viruses, for example Legionnaires’ disease).
The exclusive patent guarantees the production, the control and the reconversion of ozone at the end of the treatment in full compliance with the applicable regulations.
Easy to use and programmable by electronic control unit or manual timer on the front of the machine.
Max. room volume (volume) m for treatment
15
50
300 m3
Max. water vol. for treatment
NO
20
No
Certifications
CE
CE
CE
CE
O production
SI
SI
SI
SI
Catalyzing O3
SI
SI
SI
SI
Perfuming
NO
SI
SI
Programming with electronic module
SI
SI
SI
Infrared remote control
Double option
NO
SI
NO
Stand/support
Suitcase
SI
SI
SI
3
The line OZOSÌ AIR enables programming a sanitation cycle in the absence of persons inside
the environment that has to be treated:
a) Production of ozone through crown introduction system.
b) Catalyzing of excess ozone (reconversion into oxygen).
c) Perfuming with OZOSÌ® fragrances
OZOSÌ AIR is handy and easily movable to every need.
It is ideal for small to medium areas: homes, kitchens, restaurants, clinics,
medical offices, hotel rooms.
OXYGEN
O2
ELECTRIC
DISCHARGE
OZONE
O3
OXYGEN
CATALYZING
INACTIVATING
O2
OF OZONE
BACTERIA
AND VIRUSES (PATENT OF INVENTION)
PERFUMING
WITH NATURAL
FRAGRANCES
The line OZOSÌ DOUBLE AIR / WATER is equipped with a selector/switch that excludes the air treatment function
allowing only the water treatment. Therefore it will be possible to inflate the ozone into the water through
a microporous terminal to be placed under the driving.
The ozone containing water can be used as a natural disinfectant that does not leave residues.
The electronic control unit or the timer on the front of the machine allows the timing of the operating time
that has to be proportional to the treated water (read the recommended terms in the user and maintenance manual).
3
DEPOSITED PROTOCOLS
AND CERTIFICATIONS MINISTRY OF HEALTH
University of Naples “Federico II”
The inactivating power of nascent oxygen into enteric pathogens and the absence of genetic mutations have been tested in vitro
University of Udine - Department of Food Science Prot. 219/94
Salmonella- listeria monocytogenes decontamination test on plain areas of meat processing equipment
OZOSÌ AIR SPLIT 200 is easy to use and to program by a simple and convenient infrared remote control.
Programming of OZOSÌ AIR SPLIT 200 allows three working cycles:
a) Diurnal and/or in the presence of persons (electrostatic filtration efficiency grade 98.5%);
b) Diurnal and/or in the presence of persons (electrostatic filtration and air depurating by UV lamps);
c) Nocturnal and/or in the absence of persons (air, area and surface sanitation).
University of Parma - Institute of Microbiology
Verification Test on sterilization of bacterial colonies E. Coli - S. Aures - PS. Aeruginosa Str. Durans
University of Padova
Study on the reduction in bacteria and odours inside hotel rooms and cars
Study on the reduction in bacteria on the floor of a public hospital obtained by using a floor cleaner with ozone system
OZONE
It is well known that ozone (allotropic state of oxygen) is an unstable
gas composed of trioxygen (03) and in the nature it is formed in the atmosphere by the action of ultraviolet light or also atmospheric electrical
discharges during the thunderstorms.
In the mountains it is present in a greater concentration perceived by the
humans by a feeling of freshness and cleanliness (clean air).
Ozone (O3) is therefore a natural gas that leaves no trace or chemical
residue.
Its high oxidizing power and the natural tendency to return oxygen (O2)
makes it a product with high potential for employment in a lot of applications for the treatment of air, water and in processes in the food and
beverage industry.
Chemical properties
The chemical formula of ozone is O3.
Ozone is a gas with a sharp and penetrating odour, but colourless.
In nature it is (after fluorine) the element with the greatest oxidizing power, equal to
2.07 V.
The oxidizing power of chlorine is for example equal to 1,36 V and therefore much lower.
The molecular weight of ozone is equal to 48 g/mol; at the pressure of
1 atm it has a melting point of -192.5°C and a boiling point of 111.9°C.
It is an unstable gas and decomposes naturally into oxygen; therefore it
must be produced at the time of use.
SAFETY AND REFERENCE STANDARDS
IN THE PATENTED SYSTEMS OZOSÌ
OZOSÌ SYSTEM PORTABLE LINE
Line OZOSÌ Black Air and Double (AIR / Water) – Patent of invention EVERGREEN N. 0001370912
In 1982, ozone was internationally recognized as a “safe gas” for food use by the U.S. Food and Drug
Administration.
As a matter of fact, low concentrations and short contact times are sufficient to destroy or inactivate
bacteria, mildew, yeasts, parasites and viruses.
One of the challenges of the third millennium is “microbiological safety” as there are many risks in our
daily lives that we usually underestimate and ignore. In our applications, ozone is produced by UV lamps
and/or corona discharge systems which are able to reproduce what normally happens in nature.
We use innovative and patented systems for measuring, controlling and catalyzing (reconverting into
oxygen) ozone.
Reference standards and legislations:
• Directive 2003/40/EC: use of ozone for the treatment of mineral waters.
• Legislative Decree No. 81 of 09/04/2008: obligations of the employer to
assure suitable hygienic conditions in the workplace.
• State-Regions Permanent Conference 5th October 2006: draft Guidelines for the
definition of technical protocols for predictive maintenance on air-conditioning systems.
• UNI 10339 technical standard: health requirements of aeraulical systems.
• UNI 10637 technical standard: requirements of circulation systems for the
treatment and disinfection of swimming pool water.
• HACCP, EMAS and ISO 14000: the use of ozone offers advantages
for certification purposes.
The use of ozone in the patented Ozosi® air and water systems is performed in full compliance with
the APPLICABLE REGULATIONS on the permissible exposure limits for humans and the emission of
pollutants into the atmosphere.
The Ozosi® systems produce, control and decompose into O2 the ozone in order to sanitize.
EC rules identifying the ozone dangerousness if expelled in external environment
(Combinations with other substances EC rules that identify the dangerousness of ozone if it is introduced
into the external environment (combination with other substances):
• 97-72-EC
• 2002-3-EC
• 2008-50-EC
OZONE HUMAN EXPOSURE LIMITS “EXTERNAL ENVIRONMENT” - In Italy apply the following limits:
• 110 μg/m3 eight hour average ozone concentration for the protection of human health
• 180 μg/m3 one hour ozone concentration “attention”-limit
• 200 μg/m3 one hour ozone concentration that must be reached only once a month
• 360 μg/m3 one hour ozone concentration “alarm”-limit
WORKING ENVIRONMENT
TLV (THRESHOLD LIMIT VALUES)
• 100 μg/m3 TLV-TWA limit value with term average (8 hours x 5 days)
• 200 μg/m3 TLV-C threshold limit values (max 15 minutes or less) in 8 working hours
• 400 μg/m3 TLV-STEL threshold limit value with short-term exposure (15minutes)
TECHNICAL SPECIFICATIONS
OZOSÌ
BLACK CAR
BLACK CARBON
SPECIAL BLACK
SPLIT HEALTHCARE
220x240x100
370x350x100
460x180x300
600x400x200
Weight
3,5 kg
5,5 kg
9 kg
5 kg
Structure
INOX
INOX
INOX
Power supply
230 V/50 Hz
230 V/50 Hz
220 V/50 Hz
220 V / 50 Hz
Installed power
30 W
50 W
250 W
400 W
200 m3
Dimensions (mm)
The line OZOSÌ AIR AND DOUBLE (AIR / WATER) is a patented and innovating system to ensure the microbiological safety of air, water, rooms and surfaces.
The line AIR AND DOUBLE, thanks to its exclusive ozone operating system attacks various organic compounds oxidizing and inactivating them (mites, bacteria, fungus, mildew, viruses, for example Legionnaires’ disease).
The exclusive patent guarantees the production, the control and the reconversion of ozone at the end of the treatment in full compliance with the applicable regulations.
Easy to use and programmable by electronic control unit or manual timer on the front of the machine.
Max. room volume (volume) m for treatment
15
50
300 m3
Max. water vol. for treatment
NO
20
No
Certifications
CE
CE
CE
CE
O production
SI
SI
SI
SI
Catalyzing O3
SI
SI
SI
SI
Perfuming
NO
SI
SI
Programming with electronic module
SI
SI
SI
Infrared remote control
Double option
NO
SI
NO
Stand/support
Suitcase
SI
SI
SI
3
The line OZOSÌ AIR enables programming a sanitation cycle in the absence of persons inside
the environment that has to be treated:
a) Production of ozone through crown introduction system.
b) Catalyzing of excess ozone (reconversion into oxygen).
c) Perfuming with OZOSÌ® fragrances
OZOSÌ AIR is handy and easily movable to every need.
It is ideal for small to medium areas: homes, kitchens, restaurants, clinics,
medical offices, hotel rooms.
OXYGEN
O2
ELECTRIC
DISCHARGE
OZONE
O3
OXYGEN
CATALYZING
INACTIVATING
O2
OF OZONE
BACTERIA
AND VIRUSES (PATENT OF INVENTION)
PERFUMING
WITH NATURAL
FRAGRANCES
The line OZOSÌ DOUBLE AIR / WATER is equipped with a selector/switch that excludes the air treatment function
allowing only the water treatment. Therefore it will be possible to inflate the ozone into the water through
a microporous terminal to be placed under the driving.
The ozone containing water can be used as a natural disinfectant that does not leave residues.
The electronic control unit or the timer on the front of the machine allows the timing of the operating time
that has to be proportional to the treated water (read the recommended terms in the user and maintenance manual).
3
DEPOSITED PROTOCOLS
AND CERTIFICATIONS MINISTRY OF HEALTH
University of Naples “Federico II”
The inactivating power of nascent oxygen into enteric pathogens and the absence of genetic mutations have been tested in vitro
University of Udine - Department of Food Science Prot. 219/94
Salmonella- listeria monocytogenes decontamination test on plain areas of meat processing equipment
OZOSÌ AIR SPLIT 200 is easy to use and to program by a simple and convenient infrared remote control.
Programming of OZOSÌ AIR SPLIT 200 allows three working cycles:
a) Diurnal and/or in the presence of persons (electrostatic filtration efficiency grade 98.5%);
b) Diurnal and/or in the presence of persons (electrostatic filtration and air depurating by UV lamps);
c) Nocturnal and/or in the absence of persons (air, area and surface sanitation).
University of Parma - Institute of Microbiology
Verification Test on sterilization of bacterial colonies E. Coli - S. Aures - PS. Aeruginosa Str. Durans
University of Padova
Study on the reduction in bacteria and odours inside hotel rooms and cars
Study on the reduction in bacteria on the floor of a public hospital obtained by using a floor cleaner with ozone system
AIR TREATMENT WITH OZONE
Air treatment
The use of ozone in air is a natural, safe and effective way of improving the microbiological safety
of environments and surfaces. It is ideal for eliminating bacteria, fungus, mildew, viruses (such
as Legionnaires’ disease) and for deodorizing the air in both public and private areas.
As a matter of fact ozone attacks the various organic compounds and oxidizes them.
Great efficiency is achieved in the microbiological management and control of air handling units,
filtration systems and distribution channels on both new and existing plants.
Our systems are easy to install and to use and can eliminate these risks, thus increasing plant
performance and reducing maintenance costs.
Thanks to the patent of industrial invention No. 0001370912 all our Ozosi systems produce
ozone in a first cycle and then catalyze it (conversion into oxygen) in a second cycle, leaving the
environment completely sanitized, accessible and safe for humans.
The following fields of application can reap the most benefits from the
use of ozone systems:
• Agroindustrial companies.
• Pharmaceutical companies.
• Public areas.
• Wineries.
• Hospitals, surgeries, nursing homes, laboratories.
• Waste disposal companies.
• Aquariums, livestock and fish farms.
• Large and small communities (colleges, schools, barracks).
• Industries with liquid and gaseous polluting waste.
• Swimming pools, public sports facilities and spas.
• Hotels.
• Bars, restaurants.
• Cars, campers, buses, trailers, aeroplanes.
ADVANTAGES
Some of the most important benefits achieved by using our technologies
• reduction in the emission of environmentally harmful substances during the production cycle
(ISO 14000; EMAS);
• replacement of the chemicals required to achieve production hygiene standards;
• guarantee of safety for operators responsible for assuring hygiene standards;
• reduction in the time and labour required to sanitize working environments;
• reduction in costs for buying of the products required to sanitize the environment;
• reduction in energy costs for the production of hot water and/or steam for sanitizing surfaces
(O3 is used with cold water);
• reduction in water consumption;
• total elimination of chemical residues on surfaces and in production and processing areas;
• increase in purifier performance and consequent reduction in waste-water disposal costs;
• guarantee of inactivation of bacteria, mildew and yeasts on surfaces (such as ceilings)
difficult to reach using other systems;
• elimination of undesirable smells even in presence of people during working hours
(e.g.: cigarette smoke);
• microbiological safety and improvement of foodstuffs;
SANITISED ENVIRONMENT
P R O D U C T
GIVE US A CALL
· Viale del Lavoro, 33 · 37135 Verona (Italy)
Phone + 39.045.8905165 · [email protected] · www.ozosi.com
OZOSÌ srl
L I N E
C ATA L O G
B L A C K
The innovative ozone sanitation method.
AIR TREATMENT WITH OZONE
Air treatment
The use of ozone in air is a natural, safe and effective way of improving the microbiological safety
of environments and surfaces. It is ideal for eliminating bacteria, fungus, mildew, viruses (such
as Legionnaires’ disease) and for deodorizing the air in both public and private areas.
As a matter of fact ozone attacks the various organic compounds and oxidizes them.
Great efficiency is achieved in the microbiological management and control of air handling units,
filtration systems and distribution channels on both new and existing plants.
Our systems are easy to install and to use and can eliminate these risks, thus increasing plant
performance and reducing maintenance costs.
Thanks to the patent of industrial invention No. 0001370912 all our Ozosi systems produce
ozone in a first cycle and then catalyze it (conversion into oxygen) in a second cycle, leaving the
environment completely sanitized, accessible and safe for humans.
The following fields of application can reap the most benefits from the
use of ozone systems:
• Agroindustrial companies.
• Pharmaceutical companies.
• Public areas.
• Wineries.
• Hospitals, surgeries, nursing homes, laboratories.
• Waste disposal companies.
• Aquariums, livestock and fish farms.
• Large and small communities (colleges, schools, barracks).
• Industries with liquid and gaseous polluting waste.
• Swimming pools, public sports facilities and spas.
• Hotels.
• Bars, restaurants.
• Cars, campers, buses, trailers, aeroplanes.
ADVANTAGES
Some of the most important benefits achieved by using our technologies
• reduction in the emission of environmentally harmful substances during the production cycle
(ISO 14000; EMAS);
• replacement of the chemicals required to achieve production hygiene standards;
• guarantee of safety for operators responsible for assuring hygiene standards;
• reduction in the time and labour required to sanitize working environments;
• reduction in costs for buying of the products required to sanitize the environment;
• reduction in energy costs for the production of hot water and/or steam for sanitizing surfaces
(O3 is used with cold water);
• reduction in water consumption;
• total elimination of chemical residues on surfaces and in production and processing areas;
• increase in purifier performance and consequent reduction in waste-water disposal costs;
• guarantee of inactivation of bacteria, mildew and yeasts on surfaces (such as ceilings)
difficult to reach using other systems;
• elimination of undesirable smells even in presence of people during working hours
(e.g.: cigarette smoke);
• microbiological safety and improvement of foodstuffs;
SANITISED ENVIRONMENT
P R O D U C T
GIVE US A CALL
· Viale del Lavoro, 33 · 37135 Verona (Italy)
Phone + 39.045.8905165 · [email protected] · www.ozosi.com
OZOSÌ srl
L I N E
C ATA L O G
B L A C K
The innovative ozone sanitation method.