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Butternut Squash Soup with Date Chutney
Pint $7 // Quart $14
Bite-sized Crab & Scallion Cakes with Remoulade
Dozen // $36
Pancetta & Sage Risotto Cakes
Dozen // $24
Petit Ham Sandwiches with Maple Mustard
25 Sandwiches // $50
Charcuterie Board with Prosciutto, Salami, Cappicola,
Whole Grain Mustard, Marinated Olives & Sliced Baguette
Serves 20-25 // $75
Artisanal Cheese Board with Crackers, Dried Fruits & Nuts
Serves 6-8 // $50
Buttermilk & Tarragon Brined Turkey Breast
Serves 6 // $38
Oven-ready Root Vegetable & Mushroom Gravy Pot Pie
Serves 6 // $25
Housemade Turkey Gravy
Pint $6 // Quart $12
Spiced Cranberry Orange Relish
Pint $8.50 // Quart $17
Oven-ready Sausage & Apple Stuffing
Serves 6 // $25
Green Bean Casserole
with French Fried Onions & Mushroom Gravy
Serves 6 // $20
Cinnamon & Caramel Pumpkin Cheesecake With Chocolate Crust
$22
Orders must be placed by 2 p.m. on Tuesday, November 24.
Pick-up is from 5 to 8 p.m. on Wednesday, November 25.
Assorted Dinner Rolls
Dozen // $12