’l Bistro Classic Breakfast
Two eggs, hash browns, toast, and choice of country
ham, bacon, or Calabrese sausage.
Breakfast Panini
Grilled breakfast sandwich filled with two scrambled eggs, shaved ham,
diced tomatoes, spinach, and provolone cheese. Served with hash browns
and Marinara sauce on the side.
Sweet Selections
Tiramisu
Traditional Italian dessert made with lady fingers, coffee and mascarpone
cheese dusted with cocoa.
Amaretto Cheesecake
Smooth house-made cheesecake with a delicate almond flavour.
Skillets are prepared with three eggs over a bed of hash browns and
served with toast.
MEDITERRANEAN EATERY
’l Bistro Skillet
Calabrese sausage, red onions, mixed bell peppers, black olives, diced
tomatoes, and parmesan cheese.
Farmer’s Skillet
Bacon, ham, mixed bell peppers, mushrooms, red onions and cheddar
cheese.
Vegetarian Skillet
Mushrooms, red onions, mixed bell peppers, diced tomatoes, black olives,
and a blend of provolone, mozzarella, and parmesan cheese.
Healthy Options: Substitute Egg Beaters for eggs or fresh sliced tomatoes for
hashbrowns in any item above.
Traditional Belgian Waffle
Golden Belgian waffle dusted with icing sugar.
TAKE-OUT MENU
Really Neat Eats
Hey Mac
Silly Dilly
Cheese quesadilla with fries or
applesauce.
Kraft Mac ‘n’ Cheese served with
salad or veggies and Ranch dip.
L’il Doggie
Ooey Gooey Pizza Pie
Hot dog on a grilled bun with cheese
and fries or applesauce.
Personal size cheese pizza.
The Big Cheese Sandwich
Additional Toppings
Oodles of Noodles
Cinnamon Bun French Toast
Grilled cheese sandwich with fries or
applesauce.
Cinnamon bun dredged in egg and milk, grilled and served with syrup.
Chicken Tenders
Breakfast Parfait
Three chicken strips with fries or
applesauce.
Vanilla yogurt layered with berries, strawberry coulis, and granola, served
with choice of toast.
Pasta noodles with red sauce and
‘l Bistro Bites.
Side Orders
Delivery available throughout the HSC Campus for
a $2.50 charge, Delivery free for 10 items or more.
Vanilla Yogurt & Granola
Fruit Cup
®
Cinnamon Bun
Toast
Beverages
Soft Drinks, Bottled Water, Juice
Monday to Friday - 6am until 12 midnight
FOR TAKE-OUT ORDERS CALL
204-594-9472 ext: 62023
Hot oatmeal with raisins and brown sugar, served with toast.
Country Ham, Bacon, Grilled Calabrese Sausage
HOURS OF OPERATION:
Saturday - 7am until 12 midnight
Sunday - 7am until 11pm
Home Style Oatmeal
Bagel & Cream Cheese
PICK -UP O R DEL IV ERY
ADDRESS:
Canad Inns Destination Centre
Health Sciences Centre
720 William Avenue,
Winnipeg, MB R3E 3J7
Breakfast Served until 11am Daily
World of Wings
Sweet Chili, Honey Garlic, Hot, Salt & Pepper. Starter Size
Chicken Parmigana
A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese.
Served on a bed of linguine.
3 Flavor Platter
’l Bistro House-Baked Bruschetta
House-baked baguette topped with garlic infused olive oil, fresh tomatoes, hand-cut herbs, onions, feta and
mozzarella cheeses. Starter Size
Share Size
Chicken Souvlaki Dinner
Lemon oregano chicken skewers and Taverna Greek Salad with Tzatziki sauce and warm pita wedges.
’l Bistro Bites
Spicy chicken and Calabrese sausage, caramelized onions, peppers, olives, and mozzarella cheese, grilled in
a tomato tortilla, served with Marinara sauce and sour cream.
Fried Stuffed Olives
Green olives stuffed with a mozzarella cheese, lightly breaded and fried golden brown, served on Marinara
sauce finished with fresh basil.
Crab Stuffed Mushroom Caps
Spaghetti & Meatballs
Vegetarian
A mountain of spaghetti noodles smothered in meat sauce and topped with house-made meatballs.
Linguine ai Quattro Formaggi
Linguine tossed in a decadent sauce of goat, mozzarella, asiago and parmesan cheeses.
Top with chicken, baby shrimp, or Italian sausage
Mussels Mediterranean
Gnocchi
Traditional potato dumplings tossed in a luxurious Tomato-cream sauce and topped with parmesan shavings. Top
with chicken, baby shrimp, or Italian sausage
Calamari
Tender pieces of calamari gently fried in a light breading and served with choice of Tzatziki, Chipotle Aioli or
Marinara sauce. All three sauces,
Starter Size
Inspirations
Sambuca Shrimp
Shrimp tossed with linguine noodles in a Sambuca cream sauce.
New Orleans Linguine
Calabrese sausage, spicy chicken, shrimp, and banana peppers tossed with linguine noodles and a Tomatocream sauce.
Bistro Size
’l Bistro Zuppa del Giorno
Roasted Vegetable Penne
Oven-roasted vegetables and penne noodles tossed with Marinara sauce topped with crumbled goat cheese.
Creamy Wild Mushroom Soup
Pasta Milano
Spicy chicken, mushrooms and tomatoes tossed with farfalle noodles in a Alfredo sauce.
’l Bistro Garden Greens
Portobello Ravioli
Ravioli stuffed with wild mushrooms, tossed in a creamy Alfredo sauce, topped with diced tomatoes.
Chef’s creation of the day.
Wild mushroom blend sautéed with onions and herbs in a decadent cream soup.
Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and red wine vinaigrette.
Starter Size Bistro Size
Classic Caesar Salad
Crisp romaine tossed with Caesar dressing and topped with seasoned croutons and parmesan cheese.
Starter Size Bistro Size
Taverna Greek Salad
Crisp romaine with roma tomato, cucumber, red onion, and mixed peppers tossed in a Greek vinaigrette,
topped with Kalamata olives and herbed feta. Starter Size Bistro Size
Add a grilled chicken breast to any of the above salads
’l Bistro Chopped Salad
Crisp romaine, garbonzo beans, artichoke hearts, diced bell peppers, roma tomatoes, olives, ham, chicken,
provalone and parmesan tossed in a red wine vinaigrette.
Pepperoni, Canadian bacon, mushrooms, and green peppers with mozzarella cheese.
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Classics
Spaghetti Carbonara
Spaghetti tossed in a rich creamy sauce with crisp bacon and parmesan cheese, garnished with green onions.
Share Size
Classic Deluxe
White onions, green peppers, black olives, and fresh tomatoes with a blend of mozzarella and
crumbled feta cheeses.
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Crab meat blended with herbs and panko crumbs, baked in jumbo mushroom caps and topped with fresh
parmesan cheese and Chipotle Aioli sauce.
Steamed PEI mussels with garlic, butter, white wine, onions, and fresh parsley. Starter Size
Classics
Traditional Greek
Signature breadsticks handmade fresh every day! Oven-baked with garlic, herbs and parmesan cheese.
Served with Marinara sauce. With Meat Sauce
Italian Quesadilla
All pizza crusts and sauces are made from scratch in-house.
Baked Seafood Penne
Shrimp, scallops and crab tossed with penne in a creamy Alfredo sauce and baked.
Some pastas available gluten free.
Pasta Your Way!
Choose Your Pasta
Linguine, Spaghetti, Farfalle, Penne
Choose Your Sauce
Alfredo, Meat Sauce, Marinara, Tomato-cream
Choose Your Toppings
Meatballs, Italian sausage, spicy chicken, baby shrimp, oven roasted vegetables each
Mushrooms, white onions, green peppers, and fresh tomatoes with mozzarella cheese.
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Hawaiian
Ham and pineapple with extra mozzarella cheese.
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All-American Meat Lover’s
A hearty combination of pepperoni, ham and Calabrese sausage with meat sauce and mozzarella cheese.
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Five-Cheese & Fresh Tomato
A savory blend of cheddar, provalone, and mozzarella cheeses topped with fresh tomatoes, feta,
Parmesan, and herbs.
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Inspirations
Northern Heat
Spicy Italian sausage, peppery capicollo, sweet green peppers, white onions and fiery banana
peppers with zesty Marinara sauce topped with mozzarella and pepper-jack cheeses.
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Canad & Sea
Pepperoni, ham, shrimp, mushrooms, white onions, green peppers, and black olives with mozzarella cheese.
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Decadent Chicken
Our most popular pizza! Alfredo sauce, spicy chicken tenders and bacon with a blend of cheddar and
mozzarella cheeses.
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Roasted Vegetable & Goat Cheese Pizza
Oven roasted vegetables and kalamata olives with Marinara sauce topped with goat cheese and mozzarella.
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Gourmet Meatball Pizza
’l Bistro’s house-made meatballs, red and green bell peppers, and roasted garlic with marinara sauce and
a blend of mozzarella and Parmesan cheeses.
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Antipasto Pizza
Salami, artichoke hearts, sundried tomatoes, red peppers, black olives, provalone, mozzarella and parmesan.
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Create Your Own!
Starter Pizza
Sandwiches served with choice of Garden Greens, Cup of Soup, or Fries. Substitute Greek or Caesar Salad
Ham & Cheese Panini
Country ham, provalone and mozzarella with honey mustard in a grilled panini sandwich.
Chicken Parmigana Sandwich
Lightly breaded chicken breast topped with Marinara sauce and melted mozzarella cheese on a toasted
onion bun.
’l Bistro specialty items invented by our culinary team and
perfected for your enjoyment!
®
A cheese pizza with our famous pizza sauce.
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Regular Toppings
Pepperoni, salami, ham, bacon, Italian sausage, onions, green peppers, mushrooms, tomatoes,
pineapple, black olives, green olives, banana peppers, caramelized onions.
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Gourmet Toppings
Genoa salami, capicollo, spicy chicken, roasted red peppers, sun-dried tomatoes, white sauce, artichoke
hearts, shrimp, goat cheese, feta, cheddar, provolone.
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