Ingredients:
2 cups flour
2 cups milk
2 eggs (beaten)
1/3 cup butter (melted)
2 tablespoons sugar (optional)
2 teaspoons baking powder
1/2 teaspoon salt
Instructions:
In a large bowl combine the flour, milk, beaten eggs,
melted butter, sugar, baking powder and salt until just
blended.
Preheat a lightly greased frying pan. Pour about 1/4
cup of batter into pan for each pancake. Cook until
pancakes begin to bubble. Flip once and cook for 1 to 2
minutes longer.
Serve with jam, fruit or lemon & sugar.