Party Plus Rentals
HOT DOGEROO
OPERATING INSTRUCTIONS
FIGURE 1 – MAIN COMPONENTS
1. Fill water pan with water. This will keep the buns moist and warm. Use hot water to speed the process.
2. Place buns in bun warmer basket. (Some buns because of their texture collect more moisture than
others.)
3. Place the hot dogs on the rotisserie.
4. When ready to start cooking, move toggle switch to “ON” position. This will start the rotisserie and light
the bulb behind the silk screened sign.
5. The time required to broil the hotdogs will vary, depending on upon the size and temperature of the
hotdogs when placed in the DOGEROO.
With the heat control set on “HI” and using average size hot dogs, it will take from 10 – 15 minutes to
have the dogs ready for serving. Watch the dogs carefully the first several times you cook to avoid
blistering or burning them. After the hotdogs are cooked, reduce the heat control setting to one which
will keep the hot dogs at the desired serving temperature. Hot dogs can be kept on the rotisserie for
several hours without shriveling or loss of flavor, if the heat control is set low enough.
1
1 Beaver Court – Cockeysville, MD 21030 - 410-771-1997
6770 Oak hall Lane, Ste 113-114 - Columbia, MD 21045 - 410-381-8880
www.partyplusrentals.com
Party Plus Rentals
DOGEROO SPECIFICATIONS
CAPACITY
STANDARD HOT DOGS . . . . . . . . . . 52
EXTRA LONG HOT DOGS . . . . . . . . . 26
REGULAR HOT DOGS . . . . . . . . . . . . 40
DIMENSIONS
HEIGHT . . . . . . . . . . . . . . . 24”
DEPTH . . . . . . . . . . . . . . 16 ½”
WIDTH . . . . . . . . . . . . . . 20 ½”
SHIPPING WEIGHT . . . . 52 LBS.
CAUTION:
The following sections of this manual are intended only for qualified service personnel who are familiar with
electrical equipment. These sections are not intended for the operator. Adequate eye protection must be used
when servicing this equipment to prevent the possibility of injury. Unplug your machine before servicing.
FIGURE 2 – REAR VIEW
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1 Beaver Court – Cockeysville, MD 21030 - 410-771-1997
6770 Oak hall Lane, Ste 113-114 - Columbia, MD 21045 - 410-381-8880
www.partyplusrentals.com
Party Plus Rentals
CARE AND CLEANING
CAUTION: UNPLUG YOUR MACHINE BEFORE CLEANING.
Good sanitation practice demands that all food cooking equipment be cleaned regularly. A clean looking, well kept
machine is one of the best ways of advertising your product.
The DOGEROO has been designed to disassemble quickly and easily for cleaning without the use of special tools.
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Disconnect power supply cord. Be sure unit has cooled sufficiently to permit safe handling.
Remove condensate pan and basket from warmer.
Remove door from bun warmer by sliding pivot pin to left or right to disengage.
Lift warmer from top of unit. Lift out water pan from top frame assembly.
Remove hitch pin and disengage rotisserie shaft from drive shaft. Lift left end of rotisserie from end
support.
Lift top frame assembly from corner posts. This assembly must be cleaned by wiping with a damp cloth.
DO NOT IMMERSE THE TOP FRAME ASSEMBLY IN WATER.
Lift out drip tray. Slide front and side glass up in slots in corner posts to remove from unit.
CAUTION: HANDLE GLASS WITH CARE TO AVOID CUTTING YOURSELF.
All parts EXCEPT TOP FRAME ASSEMBLY may be immersed or flooded with water for cleaning. Use a
cleaner/sanitizer recommended or approved by your local Board of Health. Wipe all parts dry.
Reassemble in reverse order.
3
1 Beaver Court – Cockeysville, MD 21030 - 410-771-1997
6770 Oak hall Lane, Ste 113-114 - Columbia, MD 21045 - 410-381-8880
www.partyplusrentals.com
Party Plus Rentals
INITIAL ASSEMBLY INSTRUCTIONS
CAUTION: OBSERVE CAREFULLY ALL INSTALLATION INSTRUCTIONS
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(See Figure 1)
Carefully remove the machine from the shipping cartons. Remove all packing material and tape. Check
thoroughly for any damage which may have occurred in transit. Claims should be filed immediately.
If not already installed, the glass has been packaged for shipment and placed in the bun warmer basket.
Remove the package and carefully unwrap the glass.
Lift off the top frame assembly.
Insert glass into channel slots in corner posts and slide glass down to bottom of unit. CAUTION: DO NOT
DROP GLASS. If optional sneeze guard has been provided, place it over the corner posts.
Set top frame assembly on corner post. Make sure it is seated at each corner.
Place water pan in top frame.
Place bun warmer on top frame and slide bun warmer basket into warmer.
Place rotisserie in position (See drive shaft assembly.)
Be sure to place your DOGEROO where the revolving hot dogs will attract the most attention.
CAUTION: MACHINE MUST BE PROPERLY GROUNDED TO PREVENT SHOCK IN CASE OF
ELECTRICAL PROBLEMS.
CONTROLS AND THEIR FUNCTIONS
ON-OFF SWITCH
Flipping the lever of this switch to the “ON”
position will energize the drive motor which rotates
the rotisserie. It also lights the 40 watt bulb behind
the front glass and completes the circuit to the heat
control.
HEAT CONTROL
The infinite heat control allows you to vary the
operating temperature of the heating element.
When this control is in any position other than
“OFF”, the red pilot light will be on.
With control set at “HI” position, the heating
element is energized continually.
At all other positions between HI and LO, the
heating element cycles on and off thus controlling
the temperature.
ELECTRICAL REQUIREMENTS
These machines are designed to operate on 120
Volt, A.C., 60 cycle current. The power supply cord
is equipped with a “machine ground” –the tubular
prong on the male plug. For safety, always plug
your hot dog cooker into a grounded type
receptacle. The DOGEROO machine draws 12 amps.
Make certain that the electrical outlet is capable of
carrying this much ampage.
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1 Beaver Court – Cockeysville, MD 21030 - 410-771-1997
6770 Oak hall Lane, Ste 113-114 - Columbia, MD 21045 - 410-381-8880
www.partyplusrentals.com