Brightly flavored snacks & small plates served by street vendors
all over India.
Classic Indian street ‘burgers’ served on soft buns (pav) toasted
with ghee.
BHEL PURI $6.99 (vegan)
VADA PAV $8.99 (vegetarian)
CORN BHEL $7.99 (vegan, 99% gluten-free)
MAHARAJA LAMB BURGER $10.99
Tangy, crunchy, sweet & spicy - an Indian street food classic. Puffed
rice, flour crisps (puris), crunchy chickpea noodles (sev), cilantro &
onions tossed with tamarind & green chutneys.
Fresh roasted corn, cucumber, cilantro, mint, tomato, onions and fresh
corn poha (Indian corn flakes) tossed with our cumin-lime dressing.
SEV POTATO DAHI PURI (SPDP) $6.49 (vegetarian)
Spicy potato dumplings fried in curried chickpea batter topped
with green & tamarind chutneys. Served on two toasted buns.
A Mumbai favorite.
All natural lamb burgers made from scratch and seasoned with
ginger, garlic, mint, ground pistachio, and house roasted spices.
Served on two griddled buns (pav) with chutneys and pickled onions.
Savory puffed flour crisps (puris) stuffed with potatoes, onions,
kala channa, cilantro & crunchy chickpea noodles (sev), with sweet
yogurt, tamarind & green chutneys. Finger lickin’ good.
BENGALI FISH FRY SANDWICH $10.99
GREEN MANGO CHAAT $7.99 (vegan, 99% gluten-free)
PARSI CHICKEN BURGERS $9.49
Fresh green mango, peanuts, golden raisins, corn poha (Indian corn
flakes), onions, cilantro, green chutney, fried curry leaves.
SAMOSA (single) $3.99 (double) $6.99 (vegan)
Scratch-made, flaky pastry stuffed with savory, spicy cumin scented
potatoes. Served with tamarind & green chutneys.
SAMOSA CHAAT $9.99 (vegetarian)
Scratch-made, flaky pastries (2) stuffed with savory, spicy cumin
scented potatoes. Served on spicy garbanzo bean stew topped with
sweet yogurt, and tamarind & green chutneys.
BOMBAY CHILI CHEESE FRIES (KHEEMA FRIES) $9.99 (99% gluten-free)
Spiced lamb hash (kheema) piled high on our masala fries,
topped with paneer, tomato, onion & cilantro. Drizzled with our
special hot stuff & served with tomato chutney. Yeah, it’s mindblasting.
MATCHSTICK OKRA FRIES $7.99 (vegan, 99% gluten-free)
Julienned okra fries tossed with salt & seasoning. Okra like you’ve
never had it - one of our signature dishes.
Anglo-Indian style crispy NC catfish served with ginger-chili mayo &
tomato chutney. Served on two griddled buns (pav) with desi slaw.
Joyce Farms ground chicken seasoned with cumin, ginger, chillies, mint
& cilantro, seared to perfection on the griddle. Topped with tomato
chutney, sweet yogurt, and served on two toasted buns.
SLOPPY JAI (KHEEMA PAV) $9.99
Spiced lamb hash simmered with tomatoes, ginger, and aromatic
spices. Garnished with onions & cilantro, green chutney, sweet yogurt
and served on two toasted buns. The most awesome Sloppy Joe ever.
CHATPATTA PANEER SANDWICH $9.99 (vegetarian)
Fresh grilled paneer (farmer’s cheese), cucumber, onions, dusted with
chaat masala. Served on two griddled buns (pav) with green chutney
and the one and only Maggi Ketchup. Ekdam Mast!
Savory crepes made from rice & lentil batter, with a
variety of toppings. A South Indian specialty and highly addictive. Served
with sambar (vegetable stew seasoned w/ tamarind) & coconut chutney.
MIXED VEGETABLE UTTAPAM $10.99 (vegan, 99% gluten-free)
Carrots, peas, onion, cilantro, ginger & chillies.
CHICKEN PAKORAS $8.99 (99% gluten-free)
Joyce Farms chicken seasoned with Kashmiri spices in a curried
chickpea batter. Served with green chutney and sweet yogurt.
TOMATO & CHEESE UTTAPAM $10.99 (vegetarian, 99% gluten-free)
Tomato, cheese, onion, cilantro, ginger & chillies.
KALE PAKORAS $7.99 (vegetarian, 99% gluten-free)
Indian-style savory kale fritters made with curried chickpea
batter. Served with green chutney and sweet yogurt.
Just ask your server for recommendations.
THALI
Thali is a traditional family meal enjoyed all over India from North to South. Our home style thali
features a daily selection of regional dishes that highlight India’s culinary diversity.
THE VEGETARIAN THALI
THE NON-VEGETARIAN THALI
Pick 1 of our vegetarian specials.
Pick 1 of our non-vegetarian specials.
lunch: served with basmati rice, daal, raita, roti, kachumber, papadum
dinner: served with basmati rice, daal, sabji, raita, roti, kachumber, papadum, dessert
*EXTRAS: Rice $2, Roti $1, Raita $2
GRILLED PANEER SALAD $10.99 (vegetarian, 99% gluten-free)
Organic spring mix with pickled beets, red onions, cucumber &
tomatoes topped with grilled house-made paneer (Indian farmer’s
cheese). Served with cumin-lime dressing.
TANDOORI CHICKEN SALAD $10.99 (99% gluten-free)
Organic spring mix with pickled beets, red onions, cucumber &
tomatoes topped with Joyce Farms grilled chicken marinated in
tandoori spices. Served with cumin-lime dressing.
SIDE SALAD $4.99 (vegan, 99% gluten-free)
Organic spring mix with pickled beets, red onions, cucumber &
tomatoes. Served with cumin-lime dressing.
Mango Lassi $4.25
Chai $2.99
Sweet Lassi $3.49
eZen Organic Herbal Teas $3.49
Salt Lassi $3.49
Iced Tea $2.49
Lime Ricky $3.75
Assorted Sodas $2.25
Chilled yogurt drink with sweet mango Brewed with milk, cardamom, ginger
pulp & cardamom
Get a pack of Parle-G biscuits for $1.00
With sugar, roasted cumin, rose water, Green Sencha, Peppermint, Ginger
and black salt
Lemon, Earl Grey, English Breakfast
With black salt, roasted cumin, and salt
House made raspberry syrup, fresh
lime juice & soda water
Nimbu Pani $3.49
Fresh squeezed lime, simple syrup,
soda water & a dash of salt
eZen Black Tea (free refills)
Free refills
Indian Specialties $2.99
Thums Up (Indian cola), Limca (lime soda)
Take home a six-pack for $11.00
Kids Organic Juices $2.49
ALLERGENS: Be safe chaat lover. It is vital that you alert us of any food allergies. We cannot guarantee a 100% allergen free environment.
GRATUITY: If you’re rolling deep with 6 or more in your party, don’t worry about doing all that math - 18% gratuity will be automatically added.
CHECKS: We regret that we can’t do separate checks for parties of 8 or more.
THE WAY
OF THE
Executive Chef: Meherwan Irani
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Mindblasting Indian street food - no shortcuts, no compromises, no funny business.
Our menu features seasonal, local, and organic produce as much as possible.
We buy happy, free-range chickens, and sustainably raised, all natural meats.
Pretty much everything is made from scratch, by hand, the old fashioned way.
Our mission: to serve awesome, affordable food, that’s made with love and care.
Chef de Cuisine: Daniel Peach | 406 W Ponce de Leon Avenue, Decatur, GA 404-378-4030
JULY 2016