MARCH/APRIL 2014
w w w. c i t y c l u b f w. c o m
8 1 7.87 8. 4 0 0 0
LUNCH AND LEARN
Hosted by Whitaker, Chalk, Swindle & Schwartz, PLLC
Thursdays, March 13th and April 10th
Page 9
SANOMA
County
EASTER
BRUNCH
A Newsletter for Members of City Club
Sunday, April 20th
Page 3
TERRACE TASTINGS
ITALIAN vs. TEXAS WINES
Friday, March 28th
SONOMA COUNTY & CENTRAL COAST WINES
Friday, April 25th
Page 6
FITNESS CHALLENGES
ADMINISTRATIVE
PROFESSIONALS
LUNCHEON BUFFET
Wednesday, April 23rd
Page 4
Page 12
FINANCIAL EDUCATION SERIES
Thursday, March 20th
Wednesday, April 23rd
Page 9
MESSAGE FROM THE
GENERAL MANAGER
I think we made it out of the Winter-time blues and
into Spring! I love the freshness of March and April
and I would love to see you here enjoying it with us!
As many of you know, (and
many of you may not know),
2014 is a celebratory year
for City Club. The Club was
organized and began signing
up members in the Fall of
1984. We will be having a
big celebration for you all
(our Members) in the Fall
for our 30th anniversary. I
will be running little contests
Peggie Muir
throughout the year in various
General Manager
places to see if ANYONE
is paying attention to our written matter. This issue
of the newsletter has something in it about this with
further instructions. Have fun!
On Friday, March 28th, the Terrace Wine Tasting will
be featuring a side-by-side comparison of Italian vs.
Texas wines…something very different than our usual
tastings. I wonder how they Texas wines will compare?
We will actually be tasting in the Terrace and dining
upstairs in the 4th floor gallery and surrounding rooms.
Another different twist to this extremely popular
event! See page 6 for details.
You won’t want to miss the complimentary Lunch
and Learn presented by Whitaker, Chalk, Swindle
& Schwartz, PLLC on the second Thursday of the
month…March 13th for Michael Hutchens speaking
on “Disability Accommodation in the Workplace”.
On, Thursday, April 10th, Stephen Mosher will be
speaking on “In Introduction to Patenting in the United
States. See page 9 for details.
On Thursday, March 20th and Wednesday, April
23rd, Julie Rosenthal will be presenting a new program
called Financial Education Series. These are
complimentary educational presentations. Julie will
be discussing respectively “Social Security” and “The
Basics of Texas and Federal Estate Planning”. See
page 9 for details.
Page 2
On Sunday, April 20th, we have our beautiful Easter
Brunch…an event not to be missed. You can have
your family photo taken with the Easter Bunny and
each child receives a gift from the Bunny. So dress up
and bring your family for a truly wonderful event! See
page 3 for details.
On Wednesday, April 23rd, we are offering a beautiful
Administrative Professional Luncheon buffet for you
to treat that person or those people who frankly, make
you look good! See page 4 for details.
On Friday, April 25th, for our wine tasting, we travel
back to Sonoma County and the Central Coast of
California for white and red wines from those areas.
Of course, always complimentary to the members
and their guests. These events are so much fun and
if you’ve never come to one before, you should start
now. See page 6 for the details.
In the Women’s Fitness Center, our members are
participating in some fun Fitness Challenges. The
winners win some pretty darn good prizes and the
participants get in shape! See page 12 for details.
Call or email me anytime you want to talk to me,
whether its good news or bad, I always appreciate
hearing from you! You can reach me at:
817.878.4089 desk phone
817.925.0142 cell phone
[email protected]
CELL PHONE POLICY
Out of courtesy to fellow members, members
and their guests are asked to adhere to Club
policy regarding use of cellular phones and
other business-related items.
Upon entering the Club, members and guests
should set cellular phones and the like to
silent/vibrate mode. Cellular phone usage is
permitted in the Terrace Lounge and Dining
Room, private meeting rooms, Club corridors
and the private telephone rooms located on
the 4th floor. One’s voice, however, should be
lowered as much as possible. Stepping into
to corridor for cell phone conversations is
preferred.
Cellular phone use, other than text messaging,
is not permitted in the Reception areas, the
Oak Room, the Oak Bar, or the Grill.
Easter Brunch
FAMILY PHOTOS WITH THE EASTER BUNNY
Sunday, April 20th
10:00 a.m. until 1:30 p.m.
(Last reservation at 1:00 p.m.)
Brunch Menu
Breakfast Breads
Omelet Station, Apple Pancakes
Pork Sausage & Applewood Smoked Bacon
Scrambled Eggs, Eggs Benedict
Fresh Fruit, Breakfast Potatoes
Seafood Station, Sushi Station
Greek Salad, Tossed Salad
Seafood Gazpacho
Leg of Lamb, Roasted Prime Rib
Sage Onion Rings
Old-fashioned Chicken & Dumplings
Diced Horseradish Potatoes
Southern Green Beans with Fried Onions
Jumbo Asparagus with Pico de Gallo
Mixed Grilled Vegetables, German Potato Salad
Children’s Specialties
French Toast Bites, Breakfast Pizza Cups
Coconut Frushi
Meatloaf in a Mug
Chicken Tenders
Wacky Mashed Potatoes, Sweet Potato and
Yukon Potato Fries
Flower Cupcakes and Assorted Desserts
Adults--$35
Includes one glass of Champagne or Mimosa.
Additional wine or cocktails may be charged to
member account.
Children under age 3, complimentary
Children, ages 3 through 6--$12
Children, ages 7 through 12--$16
Ages 13 and up--$35
Per person, plus tax and gratuity.
RESERVATIONS ARE REQUIRED for this popular event. Please contact the Receptionist at your earliest opportunity.
817.878.4000 or [email protected]. Cancellation of a reservation, or decrease in the number of guests must occur before 10 a.m. on
Wednesday, April 16th. Cancellations received after that time will result in the full price charge to the member’s account.
DRESS CODE: Members and their guests are requested to dress in a manner consistent with the decorum of the Club and this special event.
ADMINISTRATIVE PROFESSIONALS LUNCHEON BUFFET
This is a popular way for members to thank the people who help make their business a success, so make your reservations soon!
Oak Room/Oak Bar ~ Wednesday, April 23rd ~ 11:30 a.m. until 2:00 p.m.
Caesar Salad
Crudité Salad with Wild Greens
Fresh Fruit Display
Greek Salad
Grilled Salmon with
Lemon Sage Cream
Crispy Fried Panko Chicken with
Peach Chutney
Mashed Potatoes Bar
Grilled Mixed Vegetables and Rice
Assorted Mini Desserts
Ginger Tart
Chocolate Terrine
Lemon Meringue Pies
Carrot Cakes
Apricot Oatmeal Bars
Beef Tenderloin Medallions
Horseradish Cream Sauce
Bearnaise Sauce
$25 per person, plus tax and gratuity
Reservations required. Please contact the Receptionist at 817.878.4000 or
e-mail [email protected].
1984
City Club Kitchen
Recipes by CHEF GILBERT RIVERA
Executive Chef, City Club
Greek salad
Comfort Food with an Elegant Presentation
STEAK YOUR
CLAIM!
Thursday Night Steak Special
Ingredients
1 head romaine lettuce- rinsed, dried and chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste
Directions
1.
In a large salad bowl, combine the Romaine, onion, olives, bell
peppers, tomatoes, cucumber and cheese.
2. Whisk together the olive oil, oregano, lemon juice and black
pepper. Pour dressing over salad, toss and serve.
Page4
Every Thursday Night
in the Terrace
Soup or Caesar Salad
Grilled Beef Tenderloin
with choice of two side
dishes $22
With Dessert $25
Hahn Estates Wine
$20/bottle
For reservations, please contact
the Receptionist at
817.878.4000 or
[email protected]
paper in Dallas.
Fort Worth curre
Bates in its perm
TERRACE
BUFFETS
David Bates was
Texas, where he
MAGNOLIAS AND career
LEMONS
spans mo
David Bates
THE ART
OF
DAVID BATES
City Club is the home of five works of art
He display
studied art at
by David Bates and we proudly
them in the 3rd Floor GalleryUniversity
of the Club. and p
(All of the artwork in City Club
hangs from Stu
Independent
MAGNOLIAS AND LEMONS (On Loan to The Modern Art
of Fort
Worth) of Sid R. Bass.)
theMuseum
private
collection
the Whitney Mus
OIL 1991/1992
86” x 48”
NewofYork,
It is a great honor that one
our where
range of sty
David Bates paintings, wide
“Magnolias
early
by his fa
and Lemons” is currently
on on
loan
passion,
to The Modern Art Museum
of fishing,
Fort Worth for an exhibition
of thefrom
Texas coa
February 9, 2014 through
11, peop
theMay
vibrant
2014. It normally hangs in
thisinhabit
space.these
that
The Modern Art Museum of Fort Worth and
InDallas,
the early
the Nasher Sculpture Center,
are 1990
presenting a joint exhibition the
of thepaintings
work of and
artist David Bates. The exhibition
is aand bega
period
retrospective of Bates’s work installed in
more
refined, an
both locations with an emphasis on painting
bronze
in Fort Worth and sculpture and
worksatonfoundr
paper in Dallas. The ModernWashington,
Art Museum of and
Fort Worth currently has 12 has
workscontinued
of David
to
Bates in its permanent collection.
Friday nights
March 28th and April 25th
$24 per person, plus tax and gratuity
March 28th
Cheese Platter
Italian Pasta Salad with Ham
Tomato and Mozzarella Salad
Grilled Chicken with a Parmesan Cream
Sauce
Italian Baked Orange Roughy
Roasted Prime Rib – With Horseradish Cream
and Rosemary Mustard Sauces
Zucchini Sauté with Onions, Mushrooms and
Tomatoes
Sour Cream and Chive Whipped Potatoes
Assorted Desserts
April 25th
Cheese Platter
Cucumber and Dill Pasta Salad
Shrimp Salad
Baked Dijon Chicken
Honey Glazed Baked Salmon
Roasted Prime Rib - With Horseradish Cream
and Rosemary Mustard Sauces
Sautéed Green Beans with Apple Smoked
Bacon
Roasted Yukon Gold Potatoes with Fresh
Herbs and Pearl Onions
Assorted Desserts
For reservations, please contact the
Receptionist at 817.878.4000
or [email protected]
sculpture and pa
David Bates
stillin life
subjects.
David Bates was born in 1952
Dallas,
Texas, where he lives and works today. His
DAVID
BATES
career spans more than forty years.
He studied art at Southern Methodist
University and participated in the
Independent Study Program sponsored by
MAGNOLIAS AND LEMONS (On Loan to The Modern Art Museum of Fort Worth)
the Whitney Museum of American Art in
MAGNOLIAS
AND LEMONS
OIL 1991/1992
New York, where he experimented with a
86” x 48”
(On
Loan to The Modern Art Museum of Fort Worth)wide range of styles. Bates was influenced
early on by his favorite pastime and
OIL 1991/1992
passion, fishing, and the natural setting
86” x 48”
of the Texas coast and lakes, as well as
the vibrant people (and all forms of life)
that inhabit these worlds.
City Club is the home of five works of art by David
and weBates
proudly
In theBates
early 1990s,
moveddisplay
on from
thethe
paintings
and in
small
his earlier
them in the 3rd Floor Gallery of the Club. (All of
artwork
Cityreliefs
Clubof hangs
period and began to experiment with larger,
from the private collection of Sid R. Bass.)
more refined, and ambitious sculptures in
bronze at foundries in Walla Walla,
It is a great honor that one of our David Bates paintings,
“Magnolias and Lemons”
Washington, and Houston, Texas. He
is currently on loan to The Modern Art Museum
Fort Worth
forinan
hasofcontinued
to work
theexhibition
two media of
sculpturehangs
and painting
from February 9, 2014 through May 11, 2014. It normally
in thisexploring
space. figure and
still life subjects.
David Bates
The Modern Art Museum of Fort Worth and the Nasher Sculpture Center, Dallas,
are presenting a joint exhibition of the work of artist David Bates. The exhibition
is a retrospective of Bates’s work installed in both locations with an emphasis on
painting in Fort Worth and sculpture and works on paper in Dallas. The Modern
Art Museum of Fort Worth currently has 12 works of David Bates in its permanent
collection.
David Bates was born in 1952 in Dallas, Texas, where he lives and works today. His
career spans more than forty years.
He studied art at Southern Methodist University and participated in the Independent Study Program sponsored by the Whitney Museum of American Art in New
York, where he experimented with a wide range of styles. Bates was influenced
early on by his favorite pastime and passion, fishing, and the natural setting of
the Texas coast and lakes, as well as the vibrant people (and all forms of life) that
inhabit these worlds.
In the early 1990s, Bates moved on from the paintings and small reliefs of his
earlier period and began to experiment with larger, more refined, and ambitious
sculptures in bronze at foundries in Walla Walla, Washington, and Houston, Texas.
He has continued to work in the two media of sculpture and painting exploring
figure and still life subjects.
Page 5
Craig Halvorson
Wine and Spirits Director/Terrace Room Manager
Craig has organized two outstanding Tastings for members’ enjoyment in March
and April. There will be an Italy vs. Texas Tasting in March, and a Sonoma County
& Central Coast Wine Tasting in April.
Terrace Tasting
Terrace Tasting
Italy vs. Texas
Wine Tasting
Sonoma County &
Central Coast
Wine Tasting
Terrace Room
Friday, March 28th
Starts at 5:30 p.m.
Terrace Room
Friday, April 25th
Starts at 5:30
SANOMA
County
Featuring
A side-by-side comparison of
Italian vs. Texas wines from the same
traditional Italian varietals:
Sangiovese, Dolcetto,
Montepulciano, and a Tuscan Red Blend
Tasting is Complimentary to Members
and Their Invited Guests
Page 6
Featuring
White & Red Wines from the Sonoma
County & Central Coast Regions
of California
Tasting is Complimentary to Members
and Their Invited Guests
Evening Dining Option:
Buffet Service in the Ballroom
Evening Dining Options:
Buffet in the Terrace Room and
Menu Service in the Oak Room
Reservations required.
Please contact the Receptionist at
817.878.4000 or
[email protected].
Reservations required.
Please contact the Receptionist at
817.878.4000 or
[email protected].
NEW TO THE CELLAR
2010 Kathryn Hall
Napa Valley, Cabernet Sauvignon
Ratings:
96 Points Robert Parker
94 Points Vinous – Antonio Galloni
93 Points Wine Spectator
92 Points International Wine Cellar
About the Winery:
Hall Wines is located in Napa Valley and employs organic small-vine viticulture,
precision winemaking, wild-yeast fermentation and micro-block blending to
fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon.
Their estate vineyards encompass more than 300 acres of classic Bordeaux
varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have
a strong respect for the environment and a commitment to cutting edge
technology to yield the highest quality grapes. Through meticulous attention
to detail in the vineyards, Hall wines are able to express the unique and
diverse character of Napa Valley’s soils and climate.
About the 2010 Kathryn Hall Cabernet Sauvignon:
The 2010 Cabernet Sauvignon Kathryn Hall Cabernet Sauvignon is another
big, beautifully pure, multidimensional, textured and impressive effort
revealing lots of crème de cassis and spring flowers, full body and long, sweet
tannins. Again, brilliant winemaking has turned out a terrific 2010 that should
evolve for two decades or more. Readers should
not miss this portfolio of compelling 2010s. Kudos to former
Ambassador to Austria, Kathryn Hall. “
Robert Parker - The Wine Advocate
“A flamboyant wine, the 2010 Cabernet Sauvignon Kathryn
Hall flows across the palate with the essence of raspberry jam,
spices, licorice, flowers and crushed rocks. This voluptuous,
totally sexy Cabernet Sauvignon captivates all the senses with
its sumptuous fruit and fabulous overall balance. The style is
rich and opulent but also beautifully balanced at the same
time. With time in the glass, the wine fleshes out a bit more,
showing its considerable power and intensity.”
Antonio Galloni - Vinous
Kathryn & Craig Hall
Barrel Sampling
the New Vintage
Page 7
ANNIVERSARY
NEWS!
City Club was organized and began to accept
members 30 years ago this Fall.
The Club was built to give Fort Worth a true, modern
club with the quality of service and amenities that
were missing from the other local clubs in and
near downtown Fort Worth. At the time, the Bass
family was building Sundance Square and the two
Bass Towers. They felt the city needed a beautiful
place where businessmen and women could meet
to conduct business or relax in a retreat from the
tumult so characteristic of the lives of successful
people.
In celebration of this 30th anniversary, we are going
to have some fun with it!
In your statement bulletin for February 2014, there
was a small box at the bottom that asked members
if they knew why there would be some celebratin’
at City Club in 2014. The first three to email Peggie
Muir, our General Manager, each WON a very nice
bottle of wine as follows:
1st Place: Chris Lawler won
Merrvale Starmont Cabernet…valued at $48
2nd Place: Alison Hadley won
Ferrari-Carano Merlot…valued at $38
3rd Place: Leslie Webb won
Hahn Cabernet…valued at $28
Congratulations to these members! They were
very quick on the draw and had the answer exactly
correct. And obviously, they were paying attention
to their bulletin!
This issue of the newsletter has the year the Club
was organized somewhere within the newsletter
but it does not count in the Manager’s Message…
it is somewhere else. Find it, email your answer to
Peggie at [email protected] and you, too, can
win a bottle of wine if you are the first, second and
third member to respond. You have to also name
the page and describe where it is on the page.
Page 8
DRESS CODE
It is the intention of the Dress Code
to provide a set of guidelines within
which it is expected that each member
will demonstrate discretion and good
judgment. It is the responsibility of each
member to conform to the Dress Code,
and to ensure that family members and
guests do so as well. While all children
are expected to be appropriately attired,
children over the age of twelve (12) are
required to conform to the dress code.
DESCRIPTIONS
Traditional Business Attire: Traditional
Business Attire for gentlemen is defined as
suit or sport coat and tailored slacks. Dress
denim may also be worn with a sport coat.
Neckwear is encouraged, but not required.
Ladies are expected to wear suits, dresses
or clothing of equivalent formality.
Casual Business Attire: Casual Business
Attire for gentlemen is defined as tailored
slacks, dress denim, sweaters, collared
shirts and appropriate footwear. For
ladies, an equivalent standard of casual
attire is accepted.
OAK ROOM: LUNCH AND DINNER:
Traditional Business Attire is required at
all times. Equivalent formality is required
for ladies. From June 1st to August 31st,
Casual Business Attire is acceptable in the
Oak Room.
TERRACE ROOM: LUNCH AND DINNER
Casual Business Attire is required;
Traditional Business Attire is recommended
at lunch.
Comparable attire is expected for ladies.
GRILL: Casual Business Attire is required.
Comparable attire is required for ladies.
PRIVATE FUNCTIONS:
(MEETINGS AND SOCIAL GATHERINGS)
Traditional Business Attire or Casual
Business Attire is acceptable in the Private
Function Rooms at the discretion of the
host. It is the member host’s responsibility
to inform their guests of the Dress Code.
LUNCH AND LEARN
Hosted by
WHITAKER CHALK
SWINDLE & SCHWARTZ PLLC
ATTORNEYS & COUNSELORS
In Partnership with City Club
Complimentary for City Club Members
and their Guests.
Lunch and Speaker—Noon to 1:30 p.m.
Thursday, March 13th
FINANCIAL EDUCATION SERIES
Presented by Julie Rosenthal
“Disability
Accommodation in
the Workplace”
COMPLIMENTARY TO MEMBERS
AND THEIR INVITED GUESTS
5:45 to 7:00 p.m.
Thursday, March 20th
“Social Security”
Wednesday, April 23rd
“Basics of Federal and Texas Estate Planning”
Michael P. Hutchens
Thursday, April 10th
Reservations required. For reservations, please
contact the Receptionist at 817.878.4000
or [email protected]
Stephen S. Mosher
DALLAS/FORT WORTH SOCIETY OF CLUBS
“An Introduction
to Patenting in
the U.S.”
Reservations required. In order to guarantee
space for all who want to attend, cancellations
received less than 48 hours prior to the Luncheon
will be charged $17, plus tax and gratuity to
member account.
For reservations, please contact the
Receptionist at 817.878.4000
or [email protected]
City Club members wishing
golf, tennis and other club
privileges in the Dallas-Fort
Worth area may upgrade
their City Club membership
tto include the DFW Society
of Clubs for an additional
$42 per month dues.
Walnut Creek Country Club
Mansfield, Texas
Please visit the Society website, www.dfwsociety.com for a list of participating clubs and other information.
To enroll in the DFWSociety, please contact City Club Membership Director
Monica DeLaTorre at [email protected] of 817.878.4088.
Page 9
Welcome NEW MEMBERS
City Club is pleased to welcome the following members who enrolled between December 13th and February 18th, and
thanks the members who referred them.
Mr. David Auld
D. R. Horton, Inc.
Mr. and Mrs. Charles Gisi
Mr. Gisi is with XTO Energy
Mr. James Lavish
LKCM Alternative Mgmt.
Mr. Bobby Autry
SFG Finance
Ms. Catherine H. Goodman
Shannon Gracey Ratliff & Miller
Mr. Martin Lehman
Byrne Construction Svcs.
Mr. Brett Barnes
Forestar Oil & Gas
Mr. and Mrs. Chris Grasher
(Cami)
Mr. Grasher is with Ernst & Young
Mrs. Grasher is with
Green & Assoc.
Mr. Joseph Magnaca
RadioShack Corp.
Mrs. Lisa Haugland
Luther King Capital Mgmt.
Returning Member
Mr. and Mrs. Scott McGlothlin
(Dana)
Mr. McGlothlin is with
City Center Security
Mr. and Mrs. Michael Bellin
(Rhonda)
Mr. Bellin is with Keasler Assoc.
Mr. and Mrs. Brian Best
Mr. Best is with Baylor All Saints
Mrs. Best is with Shampoo Salon
Mr. Aaron Brunson
Oak Hill Advisors
Ms. Sasha Camacho
Camacho-Murrin LLC
Mrs. Shannon Canard
Mira Vista Realtors
Mrs. Natalie Carlgren
Kelly Hart & Hallman
Mr. Eric Cook
Woodbine Acq.
Mr. Charles N. Curry
Shannon Gracey Ratliff & Miller
Mr. C. J. de Vilder, Jr.
Ms. Claire Hampton
Mr. de Vilder is with Dorsett,
Johnson & Swift LLP
Ms. Hampton is an
Independent Landman
Mr. Rick Dollins
Forestar Oil & Gas
Mrs. Rebecca English
XTO Energy
Ms. Angelina Fisher
Luther King Capital Mgmt.
Referred by Mrs. Leslie Keathley
Ms. Aissa Foyt
Lifecell
Page 10
Mr. Brian Hendershot
Ms. Christy Helm
Mr. Hendershot and Ms. Helm
are with BCMS Corp.
Returning Members
Mr. Michael Hewatt
Michael W. Hewatt CPA
Mrs. April Hicks
Oak Hill Advisors
Ms. Susan Hodges
Luther King Capital Mgmt.
Returning Member
Mr. and Mrs. Clint Jaynes (Jill)
Mr. Jaynes is with Cash America
Mrs. Jaynes is with
RadioShack Corp.
Returning members
Mr. Patrick Jeffrey
Trinity Industries
Mr. Roland Johnson
Ms. Cynthia Henegan
Mr. Johnson is with
Paxton Patterson LLC
Ms. Henegan is with
American Airlines
Mr. Cameron Kuntz
Carlile Bancshares
Mr. and Mrs. Ed Lasko (Donna)
Returning Members
Mr. Nathan Maroney
Merrill Lynch
Mrs. Amanda Mendez
JPS
Returning Member
Ms. Shawna Shipley
Mr. Chris Weaver
Ms. Shipley is with
Forestar Oil & Gas
Mr. Weaver is with
ATC Freightliner
Mrs. Tonya Sims
Woodbine Acq.
Mr. Eugene W. “Trice” Smith III
Sagem Avionics
Mr. Jeremy Stauss
Merrill Lynch
Referred by Nathan Maroney
Mr. Watt Stephens
Frost Bank
Mr. Michael Mendez
Fort Worth ISD
Returning Member
Mr. Brent Stuart
Cash America
Returning Member
Mr. Kleber C. Miller
Shannon Gracey Ratliff & Miller
Mr. Jeffrey Tack
Crestline Investors
Ms. Jane A. Mooring
Mrs. Meredith Talley
XTO Energy
Dr. Joseph Moroschan
Plaza Day Surgery
Ms. Kelly S. Neuberger
Forestar Oil & Gas
Mr. Will Taylor
Jacobson Financial Svcs. LLC
Returning Member
Mrs. Meosha Page
Access Midstream
Mr. Eric Tisdale
Diamond Hill Pharmacy
Mr. George W. “Whit” Pepper
Mayfair Ranch Inc.
Ms. Emily Vick
Mr. and Mrs. Ryan J. Peters
(Terra)
Mr. Peters is with Cash America
Ms. Anne L. Whitaker
Crestline Investors
Mr. Gary Pfleiger
Wells Fargo Bank
Mr. and Mrs. Richard G. Williams
(Sara)
Mr. Williams is with
Shannon Gracey Ratliff & Miller
Mr. Sam Rosen
Shannon Gracey Ratliff & Miller
Mr. Roy L. Yates
Woodbine Acq.
Mr. and Mrs. Tim Young (Donna)
Mr. Young is with Fort Worth Texas
Real Estate
Mrs. Young is with Citibank
WAYS TO
OMBAT
EALTH
ROBLEMS
WITH
XERCISE
e benefits of exercise
well-chronicled in
merous health and
we lose focus and
tness.
Do you ever notice
when you exercise after
han just psychological.
cals called endorphins
Movement helps achy
ng started can be
If exercising on hard
beginning, seek out
mes the resistance of
ur muscles without
your muscles are
exercises.
•
A DELICATE BALANCE
Headaches? Breathe easy. Taking time
of your
Foamout
Rolling
day to breathe deeply is of the utmost importance.
When leaving work after a hectic day and heading There are infinite ways to go about training and
to the fitness center, take a few minutes to relax exercising. Whatever we do, long-term success and
at the beginning of your work-out with a walk on pain-free living require as few injuries as possible.
the treadmill, or read the paper while you ride a How can we reduce the proclivity for injuries?
stationery bike. Osteoporosis? Up the weights.
To answer this question, we must look at the way we
If your last bone scan was less than optimal, try
move our bodies. Certain joints are meant to provide
resistance training and weight bearing exercise,
more mobility, while others provide more stability.
which can help stimulate bone growth. Strive for
good
way
to look at
the body
is to go
aAfull
body
resistance
program
focusing
onjoint
largeby joint, starting from the bottom up. Ankles should be
mobilegroups.
while knees should be stable. Hips should be mobile while the lower back (the lumbar spine)
muscle
should provide stability. Upper backs (thoracic spine) should be mobile, while the connection between
• Depressed?
Get and
moving!
Are you
feeling
a be stable. The list goes on and on.
the upper back
shoulder
blades
should
bit “down?” Join a class! With a class you can
Joints have some degree of mobility and stability, but each tends to favor one over the other.
combine the physical benefits of exercise along
Through
a joint-by-joint
we can look at pain, injuries, or lack of flexibility in a whole different
with
the psychological
liftapproach,
of social interaction.
way. Let’s say someone is experiencing lower back pain. It’s easy to look at the lower back as the source
• Back
pain?
Work the
posture
and athe lower back may be compensating by providing more
of the
problem.
But core.
if the Poor
hips lack
mobility,
weak
core
can
add
up
to
lower
back
pain.
Building
mobility rather than the intended stability.
Compensation such as this eventually leads to pain and
ainjury.
strong core can help to alleviate and prevent
chronic lower back pain. Even during times of
Though
mobility
pain,
moderate
coreand
workstability
can go aare
longboth
way toimportant, mobility issues should be addressed first.
With
mobility,
the
saying
rings
true:
“If
you don’t use it, you lose it.”
curing the chronic condition.
Foam Rolling paired with stretching is a great way to increase your range of motion. The key is to do
Following these simple steps can help to combat many
it regularly!
common maladies. A little prevention and better
Please
trainersyou
andfeel
instructors
in the Women’s Fitness Center for more information
lifestyle
go avisit
longwith
waythe
in making
better, and
about about
Foam Rolling.
feel better
yourself.
S STAff
h is a fitness
coordinator and
ainer at the City
an alumnus of
ty of North Texas
elor of Science
gy. He has been
lub since 1997
en in the fitness
ce 1989. In addition
training, Roland
ning classes and
BFF DAY
Bring a friend for fitness…for free
TheMonday
first Monday
every
month
BFF Day.
The first
of every of
month
is BFF
Day is
(second
Monday
in September).
mayabring
a friend
to work-out
MembersMembers
may bring
friend
to work-out
withoutpaying
paying the
the normal
guest
fee. fee.
without
normal$15$20
guest
(Normal Reformer Pilates and F. I. T. class fees
do apply,
as these
are fees members
also pay.)
Normal
Reformer
Pilates and
F. I. T. class
do apply,
This is a perfect
way tofees
introduce
friends and
associates
to theare
benefits
City Clubalso
membership.
as these
fees of
members
pay.
This is a perfect way to introduce friends and
associates to the benefits of
Page 9
City Club membership.
A CLASS ACT
City Club is well known for having
great fitness classes included with
the dues for Full Membership.
Members of all ages and levels of
ability enjoy the motivation of being
part of classes, and have lots of
fun at the same time.
With the exception of Reformer
Pilates and F. I. T. classes,
reservations are not necessary;
just show up, enjoy being with your
fellow members, and get moving!
Page 11
FITNESS CHALLENGES
The Women’s Fitness Center has been organizing monthly Challenges to add some fun and incentive to
working out.
The challenge for January was the “Stairs Challenge.” Jessica Davidson won with a total of 1,430 flights of
stairs! Leslie Keathley came in second place with 1,207 flights of stairs, and Sheila Rayner came in third with
322 flights of stairs.
First place won a $100 City Club Dining Certificate; Second place won a $60 Certificate; Third place won a
$25 Certificate.
Over 25 members participated in the Stairs Challenge—Congrats to all of them! It was a tough challenge.
MARCH FITNESS CHALLENGE
Is a CARDIO CHALLENGE
Accumulate miles on the treadmill, Stairmaster, and the
rowing maching. Whoever accumulates the
most miles wins the challenge.
The same prizes will be awarded as for the
Stairs Challenge in January.
City Club Member Sandy Mellina
Sally’s Boot Camp
Front Row, left to right—Laura McQuillar,
Leslie Keathley, Stacy Bieber
Back Row, left to right—Jessica Davidson, Carol Godbey,
Ken Bohn, Sally Greenwood, Tom Brandon, Cara Mozculski,
Sheila Rayner, Chris Lawler, Alex Morris
Page 12
Sally Greenwood is a trainer with City
Club and has been instructing our
Boot Camp for over 17 years! She
is tough but is so much fun and she
really knows how to bring out the best
in each participant. She takes the
class outside as much as possible to
the TCC campus, the Trinity River and
to the Sundance Plaza. The class is
co-ed and the members that take her
class range in age from 29 to 64. Join
the group on Mondays and Fridays
from 6:30 am to 7:30 am. She usually
starts at 6 am with a nice warm-up
and then they head to their remote
location at 6:30. Members join in
anywhere between 6 am and 6:30 am.
We’ll see you there!
✁
FIND YOUR FITNESS
MARCH/APRIL
Mondays Tuesdays Wednesdays Thursdays Fridays Saturdays
Reformer Pilates
5:30-6:20am
Janis Rankin
F.I.T.
6:30-7:15am
Burrell/Mash
Reformer Pilates
6:30-7:20am
Janis Rankin
Spinning
6:00-6:45am
Peggie Muir
Boot Camp
6:00-7:30am
Sally Greenwood
Barre It! Express
7:30-8:00am
Janis Rankin
Pilates Mat
9:00-9:50am
Janis Rankin
Reformer Pilates
11:00-11:50am
Janis Rankin
Spinning
12:00-12:45pm
F.I.T.
12:00-12:45pm
Burrell/Mash
Reformer Pilates
12:00-12:50pm
Janis Rankin
Cardio Blast
12:o0-12:45pm
Sue Horton
Back to Basics
12:20-1:00pm
Dwight Davis
Spinning
5:30-6:15pm
Ricky Chavez
F.I.T.
6:30-7:15pm
Ricky Chavez
Reformer Pilates
6:30-7:20am
Janis Rankin
Circuit City
6:30-7:15am
Sally Greenwood
F.I.T.
6:30-7:15am
Burrell/Mash
Reformer Pilates
7:30-8:20am
Janis Rankin
Extreme Body Sculpt
9:00-10:00am
Sally Greenwood
Abs Express
10:00-10:30am
Sally Greenwood
Barre It! Express
11:30-12:00 noon
Janis Rankin
Abs Express
11:45am-12:15pm
Dwight Davis
Reformer Pilates
12:00-12:50pm
Janis Rankin
Spinning
12:00-12:45pm
F.I.T.
12:00-12:45pm
Burrell/Mash
Kettle Bells Express
12:20-12:50pm
Roland Mash
Reformer Pilates
5:30-6:20am
Janis Rankin
Spin Circuit
6:00-7:00am
Sally Greenwood
F.I.T.
6:30-7:15am
Burrell/Mash
Reformer Pilates
7:30-8:20am
Janis Rankin
Barre It!
9:00-9:50am
Janis Rankin
Trinity Run/Walk
9:00-10:00am
Sally Greenwood
Reformer Pilates
11:00-11:50am
Janis Rankin
Reformer Pilates
12:00-12:50pm
Janis Rankin
Circuit City
12:00-12:45pm
Sally Greenwood
Yoga
12:00-1:00pm
James Brewer
Spinning
12:00-12:45pm
Ricky Chavez
F.I.T.
12:00-12:45pm
Burrell/Mash
Reformer Pilates
5:30-6:20pm
Sandy Mellina
Yoga
5:30-6:30pm
James Brewer
F.I.T.
6:00-6:45pm
Ricky Chavez
Spinning
5:30-6:15pm
Ricky Chavez
Reformer Pilates
5:30-6:20pm
Sandy Mellina
F.I.T.
6:30-7:15pm
Ricky Chavez
Reformer Pilates
6:30-7:20pm
Sandy Mellina
Reformer Pilates
6:30-7:20pm
Sandy Mellina
Spinning
6:00-6:45am
Sally Greenwood
F.I.T.
6:30-7:15am
Burrell/Mash
Reformer Pilates
6:30-7:20am
Janis Rankin
Circuit City
6:50-7:30am
Sally Greenwood
Reformer Pilates
7:30-8:20am
Janis Rankin
Extreme Body Sculpt
9:00-10:00am
Sally Greenwood
Abs Express
10:00-10:30am
Sally Greenwood
Barre It! Express
11:30-12:00 noon
Janis Rankin
Abs Express
11:45am-12:15pm
Dwight Davis
Reformer Pilates
12:00am-12:50pm
Janis Rankin
Spinning
12:00-12:45pm
F.I.T.
12:00-12:45pm
Burrell/Mash
Kettle Bells Express
12:20-12:50pm
Roland Mash
Back to Basics
12:20-1:00pm
Dwight Davis
Yoga
5:30-6:30pm
James Brewer
F.I.T.
6:00-6:45pm
Ricky Chavez
Reformer Pilates
5:30-6:20pm
Sandy Mellina
Reformer Pilates
5:30-6:20am
Janis Rankin
F.I.T.
6:30-7:15am
Burrell/Mash
Reformer Pilates
6:30-7:20am
Janis Rankin
Reformer Pilates
7:30-8:20am
Janis Rankin
Boot Camp
6:00-7:30am
Sally Greenwood
Pilates Mat
9:00-9:50am
Janis Rankin
“Super Spinning”
12:00-1:00pm
Ricky Chavez
Reformer Pilates
12:00-12:50pm
Janis Rankin
Yoga
12:00-1:00pm
James Brewer
F.I.T.
12:00-12:45pm
Burrell/Mash
Yoga
10:30am-12:00pm
James Brewer
City Club reserves
the right to cancel or
reschedule any class
without prior notice. Call
(817) 878-4094 for more
information.
Page 13
M
Sunday
Monday
A
R
C
Tuesday Wednesday Thursday
H
Friday
Saturday
1
PLAN TO ENJOY DINNER
AT THE CLUB BEFORE
BASS HALL PERFORMANCES.
EVENING DINING SERVICE
BEGINS AT 5:00 P.M.
POLICY
REMINDERS
CANCELLATION
POLICY. There is a
72-hour cancellation
notice on all
special events at
the Club unless
otherwise noted.
If a cancellation
is made after the
72-hour deadline,
the member’s
account will be
charged. We will do
our best to confirm
reservations. It
is, however,
the member’s
responsibility
to cancel any
reservations.
PHOTOGRAPHY
POLICY. Members
are encouraged to
utilize the Club for
photograph sittings.
Due to security and
scheduling issues,
it is necessary to
reserve a time and
space in advance
by contacting
Catering Manager,
Angie Moors
at 817.878.4051.
Unscheduled
photography is not
permissible.
Page 14
Evening Dining
Oak Room closed
Men’s Fitness
8am – 2pm
Women’s Fitness
9am – 1pm
Serenade & Gloria –
Bass Hall
2345678
Club Closed
Dining for Lunch
Fitness
5am – 8pm
Dining for Lunch
& Dinner
Fitness
5am - 8pm
Jon Batiste –
Bass Hall
Dining for
Lunch & Dinner
Oak Room closed
for Dinner
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Evening Dining
Oak Room closed
Fitness
5am - 8pm
Fitness
5am - 8pm
Men’s Fitness
8am – 2pm
Gershwin –
Bass Hall
Women’s Fitness
9am – 1pm
Fitness
5am – 8pm
Gershwin –
Bass Hall
STEAK DINNER
SPECIAL IN
TERRACE
BFF DAY IN
FITNESS CENTER
9 101112131415
Club Closed
Dining for Lunch
Fitness
5am – 8pm
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Fitness
5am - 8pm
Fitness
5am - 8pm
Fitness 5am - 8pm
I Love Lucy –
Bass Hall
Fitness
5am - 8pm
I Love Lucy –
Bass Hall
I Love Lucy –
Bass Hall
LUNCH & LEARN
I Love Lucy –
Bass Hall
STEAK DINNER
SPECIAL IN
TERRACE
Evening Dining
Men’s Fitness
8am – 2pm
Women’s Fitness
9am – 1pm
I Love Lucy –
Bass Hall
16171819202122
Club Closed
Dining for Lunch
Fitness
5am – 8pm
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Fitness
5am - 8pm
Fitness
5am - 8pm
American Idiot –
Bass Hall
Dining for Lunch
& Dinner
Oak Room closed
for Lunch
Fitness 5am - 8pm
FINANCIAL
EDUCATION
SERIES
STEAK DINNER
SPECIAL IN
TERRACE
Dining for Lunch
& Dinner
Oak Room closed
Fitness
5am - 8pm
Twilight of the
Gods –
Bass Hall
Evening Dining
Oak Room closed
Men’s Fitness
8am – 2pm
Women’s Fitness
9am – 1pm
Twilight of the
Gods –
Bass Hall
23242526272829
Club Closed
Dining for Lunch
Fitness
5am – 8pm
30
31
Club Closed
Dining for Lunch
Fitness
5am – 8pm
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Fitness
5am - 8pm
Fitness
5am - 8pm
Fitness
5am - 8pm
Oak Room closed
for Dinner
Fitness 5am - 8pm
Forbidden Broadway –
Bass Hall
Jeanne Robertson –
Bass Hall
STEAK DINNER
SPECIAL IN
TERRACE
WINE
TASTING
Evening Dining
Oak Room closed
Men’s Fitness
8am – 2pm
Women’s Fitness
9am – 1pm
A
P
R
I
L
RESERVATIONS,
PLEASE.
City Club Management
and Staff always do their
utmost to ensure your
Sunday
Monday
Tuesday Wednesday Thursday
Friday
Saturday
dining experience at the
12345 Club is the very best it
can possibly be. Certain
Dining for Lunch
Dining for Lunch
Dining for
Evening Dining
Dining for Lunch &
days, and times of day,
& Dinner
& Dinner
Lunch & Dinner
Dinner
are busier than others due
Men’s Fitness
Fitness
Fitness
Fitness
8am – 2pm
Oak Room closed
to seasonal events and
5am - 8pm
5am - 8pm
5am – 8pm
for Dinner
celebrations. Member
Women’s Fitness
Yo-Yo Ma –
9am – 1pm
Fitness
reservations for lunch and
Bass Hall
5am – 8pm
Radio Days –
dinner assist the Club
Bass Hall
Radio Days –
in consistently providing
STEAK DINNER
Bass Hall
the level of service you
SPECIAL IN
deserve. A telephone call
TERRACE
to the Club’s Receptionist
678910
11
12 at 817.878.4000, letting
us know when you will be
Dining for Lunch
Dining for Lunch &
Dining for Lunch &
Evening Dining
Dining for
Club Closed
Dining for Lunch
coming, how many are in
& Dinner
Dinner
Lunch & Dinner
Dinner
Oak Room closed
your party, and whether
Fitness
Men’s Fitness
Oak Room closed
Fitness
Oak Room closed for
Fitness 5am – 8pm
5am – 8pm
you wish to dine in the
8am – 2pm
5am - 8pm
Lunch and Dinner
Stomp –
for Dinner
Oak Room or the Terrace,
Bass Hall
Fitness
Women’s Fitness
Stomp –
Fitness
will provide seamless
5am – 8pm
9am – 1pm
LUNCH
&
LEARN
Bass Hall
5am - 8pm
enjoyment of your visit
Stomp –
Stomp –
STEAK DINNER
to City Club. Any special
Stomp –
Bass
Hall
Bass
Hall
BFF DAY IN
SPECIAL IN
Bass Hall
requests may also be made
FITNESS CENTER
TERRACE
at this time.
13141516171819
Club Closed
Dining for Lunch
Fitness
5am – 8pm
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Dining for
Lunch & Dinner
Fitness
5am - 8pm
Fitness
5am - 8pm
Fitness 5am – 8pm
Ghost: The Musical –
Bass Hall
CLUB CLOSED
GOOD
FRIDAY
Evening Dining
Men’s Fitness
8am-2pm
Women’s Fitness
9am-1pm
STEAK DINNER
SPECIAL IN
TERRACE
GARAGE PARKING
As a privilege of membership,
City Club provides complimentary
parking for up to 3 hours in Sundance
Garages I and II, which are attached
via skybridge to the
D. R. Horton Tower.
20212223242526 Sundance Parking Garage
Management establishes the schedule
Dining for Lunch
Dining for Lunch
Dining for
Dining for
Evening Dining
Dining for Lunch
EASTER
of parking fees for time over the
& Dinner
& Dinner
Lunch & Dinner
Lunch
BRUNCH
complimentary 3 hours. After the
Men’s Fitness
Fitness
complimentary 3 hours, the schedule
Fitness
Fitness 5am - 8pm
Oak Room closed
Fitness
8am-2pm
5am – 8pm
of fees is:
5am - 8pm
for Dinner
5am – 8pm
ADMINISTRATIVE
PROFESSIONALS
LUNCHEON
FINANCIAL
EDUCATION
SERIES
27282930
Club Closed
Dining for Lunch
Fitness
5am – 8pm
Women’s Fitness
9am-1pm
Fitness 5am – 8pm
STEAK DINNER
SPECIAL IN
TERRACE
WINE TASTING
Dining for Lunch
& Dinner
Dining for Lunch
& Dinner
Fitness
5am - 8pm
Fitness
5am - 8pm
PLAN TO ENJOY DINNER
AT THE CLUB BEFORE
BASS HALL PERFORMANCES.
EVENING DINING SERVICE
BEGINS AT 5:00 P.M.
$3 for 0-1 hour $9 for 2.5-3 hours
$5 for 1-2 hours $10 for 3-4 hours
$7 for 2-2.5 hours $12 for over 4 hours
Parking fees are billed to
member accounts
City Club will validate parking at
the 3rd floor Reception Desk when
members are dining at the Club.
Parking may also be validated at each
Fitness Desk in the Women’s and
Men’s Fitness Centers. It is suggested
that members park in Garage II
(Calhoun St. entrance) when visiting
the Club.
Validation does not apply to members
attending a privately hosted function
at the Club. In those instances,
parking is arranged by the host.
Page 15
Presorted
First-Class Mail
U.S. Postage
301 Commerce Street
Fort Worth, Tx 76102
PAID
Ft. Worth, Tx
Permit No 2237
Operation Hours
The Terrace Room
Reservations Reservations
Lunch Cocktails Cocktails
Dinner 817.878.4000
[email protected]
Monday -- Friday
Friday
Monday
2:00 pm
pm
11:30 am - 2:00
Tuesday - Saturday
pm - 9:00
9:00 pm
pm
5:00 pm
pm - 9:00
9:00 pm
pm
5:00 pm
Room
The Oak Room
Reservations Reservations
817.878.4000
[email protected]
Monday -- Friday
Friday
Lunch Monday
2:00 pm
pm
11:30 am - 2:00
Cocktails Cocktails
Tuesday - Saturday
pm - 9:00
9:00 pm
pm
5:00 pm
Dinner Tuesday - Saturday
pm - 9:00
9:00 pm
pm
5:00 pm
telephone by
by 8:00
8:00pm
pmto
tomake
make
(Please telephone
dinner reservations.
reservations. Last seating will
will
your dinner
pm.)
be 8:30 pm.)
Room
The Grill Room
Reservations Reservations
817.878.4000
[email protected]
[email protected]
Monday - Friday
Friday
Lunch Monday
2:00 pm
pm
11:30 am - 2:00
Centers
Fitness Centers
Center
817.878.4016
Men’s Fitness Center
Friday: 5:00 am - 8:00
8:00 pm
pm
Monday - Friday:
2:00 pm
pm
Saturday: 8:00 am - 2:00
Women’s Fitness Center 817.878.4094
817.878.4094
Friday: 5:00 am - 8:00
8:00 pm
pm
Monday - Friday:
1:00 pm
pm
Saturday: 9:00 am - 1:00
Accounting
Accounting
Paula Muller 817.878.4087
[email protected]
Childcare (Reservations Required)
Reservations
817.878.4000
Friday & Saturday 5:30pm to 9:30pm
(Complimentary when dining in Club.)
For Reservations
Reservations and
and Information
Information
Management Offices 817.878.4000
Monday - Friday
Friday 9:00 am - 5:00
5:00 pm
pm
General
Manager
General Manager
Peggie
Muir 817.878.4089
Peggie Muir
817.878.4089
[email protected]
[email protected]
Membership
Director
Membership Director
Monica DeLaTorre 817.878.4088
[email protected]
Catering
Debbie
Rubin Debbie Rubin
817.878.4028
[email protected]
Angie
Moors Angie Moors
817.878.4051
[email protected]
The
TheCity
CityClub
Clubisisclosed
closedon
on
Sunday
and
Monday
Sunday and Mondayfor
forDinner,
Dinner,
except
exceptfor
forspecial
specialoccasions.
occasions.