by THE VILLA BALI
What is a Blue Bali Garden?
It is a Balinese garden that invites guests to relax and commune with nature, Balinese Joglos', Lesehans are just a few of the comforts that provide a romantic
atmosphere, a feeling of privacy and exclusivity. The plants create natural screens, the water a background of calmness. So nature sets the stage for people of all walks
of life to harness their creativity, sharing ideas and experiences, a meeting of minds, inspiring youth and entrepreneurs. True living, and learning to relax and using
our God-given senses to appreciate each day and every moment to the maximum! The secret of Blue Bali is nature in the midst of an urban business environment.
Our food is delightfully Asian, leaning heavily on our Indonesian and Balinese roots with Thai, North Indian and Chinese influences and just a touch of western panache.
Blue Bali Beer Pairing
for Starters
Bali Gold
Pumpkin Golden Ale, suave beer for royals, connoisseurs
and noblemen - smooth, exquisite, simply delicious.
Pink Mamba
An exhilarating wheat beer infused with red dragon
fruit - distinctly pink, stimulating and rejuvenating.
Doshi
India Pale Ale, majestically hopped Zeus IPA - floral,
robust, spectacular.
Our Suggestion
Chicken Caesar Salad
with Bali Gold
Saute Prawns with Spicy Mango Salsa
with Pink Mamba
Gado Gado
with Doshi
Soto Ayam
with Bali Gold
Seafood Tom Yam Soup
with Pink Mamba
Wine Pairing
for Starters
12,000 Miles Sauvignon Blanc
A nose of lime, grapefruit and green apple. The palate is
bursting with tropical and citrus characters. It is well
balanced with great fruit weight and minerality, and has
a crisp, clean and long aftertaste.
McManis Pinot Grigio
Pale straw in color. The nose is filled with Grapefruit and
Lemon, which are joined by subtle notes of melon, Pear
and flint. The wine is rich, yet retains a remarkable
crispness. citrus flavors are abundant, and mingle with
Pear and Apple. The finish is clean, full of fruit.
Lake Breeze Bullant Chardonnay
Tropical fruit characters and some citrus elements on
the bouquet. The palate is fresh and vibrant with
flavours of melon and pineapple and a long dry finish.
Our Suggestion
Avocado Prawns
with 12,000 Miles Sauvignon Blanc
Gado Gado
with McManis Pinot Grigio
Chicken Caesar’s Salad
with McManis Pinot Grigio
Seafood Tom Yam Soup
with Lake Breeze Bullant Chardonnay
Avocado Prawns
with 12,000 Miles Sauvignon Blanc
Starter
Sauté Prawns with Spicy Mango Salsa $18
Juicy Prawns with Shredded Mango, Shallot, Tomato, Cucumber with a Lime leaf and Ginger Flower Sauce.
Avocado Prawns $18
A Chilled Indonesian Avocado filled with Succulent Prawns and topped with a Delicious Bali Island Dressing.
Gado Gado $13
A Delicious Indonesian Vegetable Salad with Steamed Cabbage, Bean Sprout, Carrots, Kangkung
and Tofu served with an Exotic Peanut Sauce.
Spicy Chicken and Pomelo Salad $16
A Tropical Concoction of Pomelo, Shredded Chicken, Onions and Lettuce with a hint of Chili, Fried
Onions and Thai Fish Sauce.
Spicy Chicken and Pomelo Salad
Chicken Caesar’s Salad $15
Romaine Lettuce tossed with a House Caesar Dressing served with Shredded Chicken and Eggs.
Soto Ayam $13
Steaming Hot Java Noodle Soup with a Mélange of Spices from Indonesia.
Seafood Tom Yam Soup $16
A Tangy & Spicy Soup served with King Prawn, Squid & Mussels.
The Kid’s Menu
Fish N Chips $13
Breaded Dory Fish Deep-fried till Crispy Golden Colour served with Chips and Garden Salad
Sauté Prawns with Spicy Mango Salsa
Spaghetti Bolognese $9
Robust Flavor of Mixed Herbs cooked together with A House Napoli Sauce and Minced Beef.
Spaghetti with Napoli Sauce $8
House Napoli Tomato Sauce cooked with Onions, Bay Leaf.
Chicken Nuggets with Fries $12
Delicious Succulant Chicken Medalions served with French Fries.
*All prices are subject to 10% service charge and 7% GST
Chicken Nuggets with Fries
Blue Bali Beer Pairing
for Mains
Bali Gold
Pumpkin Golden Ale, suave beer for royals, connoisseurs
and noblemen - smooth, exquisite, simply delicious.
Pink Mamba
An exhilarating wheat beer infused with red dragon
fruit - distinctly pink, stimulating and rejuvenating.
Doshi
India Pale Ale, majestically hopped Zeus IPA - floral,
robust, spectacular.
Our Suggestion
Blue Bali Dirty Duck Confit
with Doshi
BBQ Grilled Snapper
with Bali Gold
Mutton Rogan Josh
with Doshi
Pumpkin Prawns
with Bali Gold
Ayam Bakar
with Pink Mamba
Wine Pairing
for Mains
Rocland Estate Truffle Chocolate Cab Sau
Deep ruby red with crimson hues. Ripe blackcurrant with
subtle vanilla oak lift. Beautiful ripe cassis fruit, lifted by
minty chocolate and silky oak finish.
Vina Cobos Felino Chardonnay
This lively, full-bodied chardonnay opens with enticing
aromas of white peach, golden delicious apple and guava that
carry through as generous flavors on a satiny, mouth-filling
palate. Citrus and mineral notes create a refreshing finish.
Chateau La Caussade
Sweet plum aromas follow through to a medium body,
with fine tannins and a long finish.
Vina Indomita Zardoz Cabernet Sauvignon
Dark purple color with menthol and eucalyptus aromas
along with cigar box, blackcurrant, and licorice, blackcurrants,
touches of coffee and some ápice, structured and balanced
with long finishing.
Our Suggestion
Blue Bali Dirty Duck Confit
with Rocland Estate Truffle Chocolate Cab Sau
BBQ Grilled Snapper
with Vina Cobos Felino Chardonnay
Pumpkin Prawns
with Chateau La Caussade
Sumatra Beef Rendang
with Vina Indomita Zardoz Cabernet Sauvignon
Sumatra Beef Rendang
with Vina Indomita Zardoz Cabernet Sauvignon
Mains
Sumatra Beef Rendang $25
Grilled NZ Sirloin $32
Beef Loin Braised with Rendang Paste flavored with Salam Leaf, Lemongrass,
Star Anise, Cinnamon and served with Nasi Kuning and Lawar Kacang (Balinese
Long Beans).
A Succulent Grilled Sirloin topped with a Reduction Brown Sauce served with
Roasted Potatoes and Garden Salad with Honey Mustard Dressing.
Blue Bali Dirty Duck Confit $28
A Tradition in Bali Married with an age-old French Recipe of Preserved Duck Leg
prepared with Indonesian Spices & served with Mesclun Salad and Spicy Hoisin Sauce.
Mutton Rogan Josh $ 28
A Kashmiri Dish Consisting of Succulent Mutton Braised in Fennel Flavored
Gravy served with Indian Salad and Naan.
Famous Blue Bali Crab (Order 1 Day in Advance - Market Price)
Butter Chicken $24
Chicken Marinated in North Indian Spices Roasted in the Tandoor oven, Braised
in a Tomato Gravy & served with North Indian Salad and Naan.
Crab cooked with Chilli, Black Pepper or Salted Egg style
(Advance order required please check with your Baliphile for more details)
Pumpkin Prawns $20
Mongolian Chicken $20
Marinated Chicken Fried to Perfection and served with Special In-House
Mongolian Pepper Sauce.
Blue Bali Crispy Roasted Chicken $25
Crispy & Juicy Chicken Marinated with Aromatic Chinese Spices served with
Prawn Crackers.
Six Succulent Prawns Stir-fried in a Creamy Blue Bali Signature Sauce Delicately
Infused with Curry Leaf and Chili.
Ayam Bakar $20
Medallions of Boneless Barbeque Chicken seasoned with Fragrant Balinese
Spices served with Gado Gado Indonesian Salad, Rice Cake and Blue Bali
Sambal Chili.
BBQ Grilled Snapper $32
Japit Goreng $28
Classic Jimbaran style Grilled Snapper, marinated with Balinese Spices, served
with Fresh Vegetables and Blue Bali House Sambal.
King Tiger Prawns on Skewers Brushed with Balinese Kecap Manis and Chili
Sambal and Grilled to Perfection.
Steamed Seabass Nyonya Sauce $32
Indonesian Nasi Goreng $16
Chinese Style Steamed Seabass topped on with a Tangy Nyonya sauce, Ladies
Fingers and Tomatoes.
Romancing Indonesia, a Deliciously Fragrant Fried Rice served with 2 Succulent
Java Satay, Fried Egg, Achar Pickled Vegetables and Blue Bali Sambal.
*All prices are subject to 10% service charge and 7% GST
Grilled NZ Sirloin
BBQ Grilled Snapper
Ayam Bakar
Stir Fried Broccoli
Stir Fried Kailan
3 Eggs Spinach
Vegetarians
Panneer Butter Masala $18
Indian Cottage Cheese Braised in Machini Sauce with Flavours of Fenugreek
served with Naan.
Paneer Tikka $16
Tandoor Roasted Indian Cottage Cheese Marinated with Indian Spices served
with Mixed Salad and Mint Sauce.
Aloo Gobi $18
Twin Mushroom Beancurd $16
Deep fried Homemade Beancurd served with Shimeiji and Straw Mushrooms
in Brown Sauce and Baby Thai Asparagus.
Thai Vegetable Green Curry $16
Creamy Green Curry prepared with Cauliflower, Broccoli, Eggplant, Carrot and
Baby Asparagus.
3 Eggs Spinach $12
Deep fried Potato and Cauliflower prepared with Indian Masala and Spices
served with Garden Salad and Naan.
Chinese style Spinach braised with Combination of Salted Egg, Preserved Egg
& Chicken Egg Sauce.
Tandoori Broccoli $15
Stir Fried Kailan
$12 (regular) / $18 (large)
Broccoli Marinated in a Specially Created Paste consisting of Ginger, Chilli Padi,
Garlic Cardamom, cooked in the Tandoor and topped with with Mozzarella Cheese.
Served with either Chinese Garlic paste or braised Chinese Mushroom.
Bhindi Masala $18
Sliced Ladies Fingers cooked in North Indian Masala and Spices served with
Mixed Salad and Naan.
Stir Fried Broccoli
$12 (regular) / $18 (large)
Served with either Chinese Garlic paste or braised Chinese Mushroom.
*All prices are subject to 10% service charge and 7% GST
Tapas
Beef Kebab –$9 /6 pcs
Fish Pepes– $12 /3 pcs
Sate Lilit –$12 /3 pcs
Javanese Satay –$9 / 6 pcs
Kasturi Kebab– $18 / 2 pcs
Javanese Satay
Samudari Khazana– $20 / 3 pcs
Deep fried Shrimp Paste Chicken Wings - $15 / 6pcs
Smoked Salmon with Caper and Lemon dressing
Baked ½ Shell Mussel with X.O sauce– $15 / 6 pcs
Calamari Ring– $12 / 6 pcs
Smoked Salmon with Caper and Lemon dressing – $15
Soft Shell Crab served with Wasabi Mayo $12
Cereal Sotong with Mayonaise $12
Pumpkin Prawns – $15 / 4pcs
Prawn Crackers basket $3
Vegetarian
Papri Chat $8
Papadam Basket
Mixed Pakora $8
Truffle Fries $12
Potato Wedges $8
Pumpkin Prawns
Naan with Makhini Sauce $8
Homemade Tofu served with Thai Chilli Sauce $9
Vegetarian Samosa 6 pcs $9
Papadam Basket $3
Emping Belinjau basket $3.50
* All prices are subject to 10% service charge and 7% GST
Beef Kebab
Vegetarian Samosa
Blue Bali Beer Pairing
for Platters
Bali Gold
Pumpkin Golden Ale, suave beer for royals, connoisseurs
and noblemen - smooth, exquisite, simply delicious.
Pink Mamba
An exhilarating wheat beer infused with red dragon
fruit - distinctly pink, stimulating and rejuvenating.
Doshi
India Pale Ale, majestically hopped Zeus IPA - floral,
robust, spectacular.
Our Suggestion
Indonesian Rijsttafel Platter
with Pink Mamba
Jimbaran BBQ Seafood Platter
with Bali Gold
Indian Platter
with Doshi
Wine Pairing
for Platters
Bodegas Luis Canas Crianza
A darker fruits style of Rioja, this has black cherries and
black plums and other fully ripe notes.
Marrenon Private Gallery Shiraz/Grenache
The robe has a deep ruby color. The nose is intense
and elegant, with a dominance of blackcurrant and
blackberry with hints of liquorice and spices brought
by the Syrah. In mouth, the Grenache brings richness
and balance. This cuvee has a long red fruits finish with
silky tannins.
Louis Max Chablis
Green yellow in colour. Floral and mineral blends
aromas with gun-flint note. Good length on the palate,
it is well balanced, rich and slightly acidulous.
Our Suggestion
Indonesian Rijsttafel Platter
with Bodegas Luis Canas Crianza
Jimbaran BBQ Seafood Platter
with Louis Max Chablis
Indian Platter
with Marrenon Private Gallery Shiraz/Grenache
Blue Bali Platters
Indian Platter $80
Chicken Tikka, Tandoori Paneer, Tandoori Jhinga, Butter Chicken, Mutton
Rogan Josh, Tandoori Broccoli, Naan.
Indonesian Rijsttafel Platter $80
Chicken Sambal, Sate Lilit, Fish Pepes, Lawar Kacang, Perkedel, Chicken
Curry, Beef Rendang, Chicken Sate, Nasi Kuning.
Jimbaran BBQ Seafood Platter $90
Grilled Snapper, Succulent Sambal Cumi, Fresh Grilled Mussels, Sambal
King Prawn, Bali Rice & Garden Salad.
Indian Vegetarian $80
Broccoli Tikka, PaneerTikka, Makhni Sauce, Veg Samosa, Pakora, Aloo
Gobi, Bhindi Masala served with Nann and Rice.
Indonesian Vegetarian $80
Crispy Spinach Tofu, Perkedel, Gado Gado Salad, Veg Lumpia (Spring Roll),
Sambal Egg Plant, Veg Green Curry served with Nasi Kuning.
Sides
Nasi Kuning $3
Thai Fragrant White Rice $1
Man Tou $1
Naan $3.50
*All prices are subject to 10% service charge and 7% GST
Indonesian Vegetarian
Indian Platter
Desserts
Indonesian Dessert Drinks
Lemongrass Pannacotta served with Mixed Fruit Compote $13
Pandan Cream Brulee served with Mixed Berries $12
Es Cendol $9
Green Bean Jelly, Red Kidney Beans in Coconut Milk & Palm Sugar.
Es Gula Melaka $9
Sticky Rice with Mango and Coconut Ice Cream $12
Sago, Coconut Milk & Palm Sugar.
Deep fried Banana Spring Roll with Vanilla Ice Cream $12
Dessert Platter $28
Selection of 4 Desserts.
Tropical Fruit Platter $28
Selection of Tropical Seasonal Fruits.
Mango Lassie $9
A refreshing Home-made Yoghurt blended with Mango Puree.
Avocado Shake $9
An Indonesian Recipe Avocado blended with Chocolate & Gula Malacca.
*All prices are subject to 10% service charge and 7% GST
Lemongrass Pannacotta served with Mixed Fruit Compote
Deep fried Banana Spring Roll with Vanilla Ice Cream
Sticky Rice with Mango and Coconut Ice Cream