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Currently more than two-fifths (43%) of workers in the restaurant, QSR, hotel and
pub sectors are foreign nationals, according to the latest figures from Fourth Analytics.
The research, which was based on a sample comprising 25,000 employees, graphically
illustrates the impact a ‘hard’ Brexit would have. The numbers spike dramatically for
restaurants, with 57% of workers originating from outside of the UK; split 51% for front-ofhouse (FOH) and a significant 71% – for the kitchen and back-of-house (BOH) roles.
The study also revealed:
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The average length of tenure hospitality workers spend at a business is 12 months.
The gender split FOH in the hospitality industry is 41% male, 59% female.
The gender split BOH in the hospitality industry is 58% male, 42% female.
86% of hospitality workers are paid by the hour.
The average hourly pay of hospitality workers is £7.71 – 51p higher than the NLW.
The average ages of hospitality workers, split by sector, are: hotels, 35.5; QSR, 30;
restaurant, 29.8; pubs, 28.6.
BOH employees work an average of 34 hours a week – 12 hours more than FOH
employees, where part-time work is more prevalent.
9% of BOH employees are under 21, compared to 20% for FOH. Read more
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