Larry’s Pizza Bryant
4500 Hwy 5 North
Bryant, AR 72022
501-847-5003
Monday-Saturday
11:00 am – 9:00 pm
LUNCH BUFFET
Monday-Friday 11:00AM-1:30PM
$7.99
DINNER BUFFET
Tuesday and Friday 5:00PM-8:30PM
$8.99
KIDS BUFFET
6 & Under Free** ($4.99 Additional)
Ages 7-11 $5.99
SALAD BAR BUFFET Monday-Saturday
$6.99
DRINKS Cocoa-Cola products $1.99
Tea $1.49
Kids Drink $0.89
GREAT PIZZAS
NOW OFFERING GLUTEN FREE CRUST, 7.5” SMALL FOR A $3.00 SURCHARGE
Small (7.5”)
Cheese
$3.49
1 Topping
$3.99
2 Topping
$4.79
3 Topping
$5.29
4 Topping
$5.99
Specialty Pizza $6.39
Medium (12”)
$8.69
$9.69
$10.69
$11.69
$12.69
$13.69
2nd Med
$4.50
$6.00
$6.50
$7.25
$8.00
$8.75
Large (16”)
$12.95
$13.95
$14.95
$15.95
$16.95
$17.95
2nd Large
$6.95
$7.95
$8.95
$9.95
$10.95
$11.95
Available Toppings - Canadian bacon, Beef, Sausage, Italian Sausage, Real Bacon, White Onions, Red Onions, Green Peppers, Mushrooms, Black Olives,
Green Olives, Tomatoes, Pineapple, Pickles and Jalapenos Specialty Toppings- Chicken
SPECIALTY PIZZAS
Pepperoni, Fat Larry’s Supreme, Cheeseburger, Steak or Chicken Alfredo, Chicken Ranch & Mushroom, Buffalo Chicken Ranch, Greg’s Special, Chicken & Spinach,
Chicken Fajita, Taco, Vegetarian, Supreme, Meat Madness, Canadian Bacon & Cheddar, Chicken Honey Mustard, BBQ Chicken, Chicken Parmesan, BLT, Big John,
Margherita, Garlic Chicken, Pickles & Ranch, Chili Dog, Breakfast (see back of menu for descriptions)
FRESH SALADS
ADD Deli Turkey or Deli Ham $1.00
Chicken $1.50
CHEF SALAD $6.99 – Iceberg, tomatoes, black olives,
cucumber, bacon bits, croutons, cheese and diced
turkey ham.
DINNER SALAD $4.89 – Iceberg, tomatoes, black
olives, cucumber, bacon bits, croutons, and cheese.
SIDE SALAD with meal (dine in only) $2.99 (Bowl)
All You Can Eat (Plate) $6.99
Extra topping available .50 each – Broccoli,
mushrooms, onions, eggs, green peppers and
sunflower seeds
Dressings – Ranch, Lite Ranch, 1000 Island, French,
Bleu Cheese, Honey Mustard, Caesar, Italian, Fat
Free Italian, Feta Cheese. Extra Dressing $0.69
SUPER SANDWICHES
All sandwiches are served with chips, pickle spear,
and mild pepperoncini pepper.
SUBMARINE $5.99 – Your choice of ham or turkey
with mozzarella cheese served hot on a hoagie bun
with lettuce, tomato, and mayo or mustard.
ADD grilled onions or mushrooms $0.50
ADD bacon $0.75
MEATBALL SANDWICH $5.99 – Italian meatballs,
pizza sauce, melted mozzarella cheese. Served HOT
on a hoagie bun.
PEPPERONI SUBMARINE $5.99 – Lots of pepperoni,
pizza sauce, melted mozzarella cheese served on a
hoagie bun.
EXCEPTIONAL EXTRAS
Bread Sticks w/ dipping sauce S-$2.99 L-$5.99
Cheese Sticks w/ dipping sauce S- $4.99 L- $7.99
Cinnamon Sticks – Small $3.99 / Large $7.29 Cinnamon & powder sugar icing makes these really YUMMY!!
Desert Pizzas-Peach, Apple, Cherry, Blueberry, Banana Pudding, Chocolate & Chocolate Peanut Butter, Small $6.99. Med
$11.99.Large$17.99 Choc. Chip cookie, choc peanut butter cookie, Bavarian cream, Snickerdoodle Small$5.99 Med$8.99 Large$13.
**Children 6&Under Free- One child per paying adult.
NOTICE: SOME OF OUR PRODUCTS MAY CONTAIN GLUTEN OR PEANUTS.
1/1/2017
PEPPERONI- Start with pizza sauce, pile on the cheese, then we overlap over 100 thick sliced pepperonis!
FAT LARRY SUPREME - Our most popular pizza! We start with a plain beef pizza with mozzarella cheese, then we pile on
the pepperoni, sprinkle enough oregano to tempt the taste buds, and garnish with mushrooms, diced green peppers and
sliced red onions.
MEAT MADNESS - We really go all out with this one! We use a pizza sauce base, then add Canadian bacon, pepperoni,
beef, sausage, real bacon and mozzarella cheese.
CANADIAN BACON & CHEDDAR - What else can we say? We use a pizza sauce base, then add smoked ham and real
bacon, topping it off with mozzarella and cheddar cheese. For a sweet kick, add pineapples.
CHEESEBURGER - Tastes just like a cheeseburger on our delicious pizza crust. We use mustard instead of pizza sauce;
add beef topping, real bacon, diced pickles, onions, tomatoes just add the cheese and it will please any cheeseburger
lover.
STEAK OR CHICKEN ALFREDO - Okay, we’re getting fancy! We use Alfredo sauce as our base, add steak or chicken with
green peppers and thinly sliced red onions.
BIG JOHN - Big John is a fun twist off a traditional supreme. We take pepperoni, beef, green peppers, oregano and pizza
sauce and top that all off with a load of cheese and fresh sliced tomatoes.
TACO PIZZA - Refried beans and picante sauce make the base, then we add beef, diced onions, just a few sliced
jalapenos and mozzarella cheese. When cooked to perfection, we load it with lettuce, tomatoes, black olives, sour cream
and cheddar cheese.
BLT - We start off with a cheese and mayo base and after that has cooked, we pile a mountain of lettuce, bacon and
tomatoes on top.
VEGETARIAN PIZZA - There’s no meat here, but you won’t miss it! With a pizza sauce base, we add mushrooms, green
peppers, thinly sliced red onions, black olives, green olives, diced tomatoes and mozzarella cheese.
LOADED BAKED POTATO - Sliced potatoes, butter, bacon bits, chives, mozzarella and cheddar cheese layered on a ranch
base makes this pizza unbelievably delicious. Make it truly loaded by topping it off with sour cream.
CHICKEN FAJITA - The base of our Chicken Fajita pizza is picante sauce. We load it up with diced chicken breast, thinly
sliced red onions, diced tomatoes and green peppers, and then top it off with mozzarella cheese and cheddar cheese.
CHICKEN RANCH & MUSHROOM - The name says it all! We use our top of the line Ranch dressing as our base, then pile
on diced chicken breast, mushrooms and mozzarella cheese.
GREG’S SPECIAL - This is our Chicken Ranch Mushroom but with a twist. We add red onions, tomatoes and real bacon to
punch things up a bit. Add jalapenos for an extra kick.
CHICKEN & SPINACH - We don’t just use spinach ... it’s our own recipe of special sauces. We add diced chicken breast,
diced tomatoes and mozzarella cheese.
BUFFALO CHICKEN RANCH - Ranch dressing and Buffalo Sauce topped with chicken come together to make this a pizza
with a little kick.
CHICKEN HONEY MUSTARD - One of our favorite combinations! Our special honey mustard sauce is the base. Then we
add chicken breast, mozzarella cheese and real bacon.
BBQ CHICKEN - Heck Ya’ll, this is the South - you know we gotta have our BBQ! We use a great BBQ sauce base, then add
chicken.
CHICKEN PARMESAN - Nice thick marinara sauce base with loads of mozzarella and parmesan cheese make this a
favorite. Then we add chicken and more cheese to top it off.
GARLIC CHICKEN - This favorite starts with a virgin olive oil base. Then we add chicken breast, sliced fresh tomatoes,
mozzarella cheese and finish with a blend of garlic and oregano spices.
MARGHERITA - Hold the tequila! We use a virgin olive oil base and top it with fresh sliced tomatoes, mozzarella cheese
and our own special blend of spices.
CHILI DOG- That’s right, Chili Dog Pizza! Using chili as the base-we layer cheddar cheese, mustard, sliced hot dogs, white
onions, mozzarella cheese, and you can top it with Cole slaw!
BREAKFAST- Good for all three meals a day- we start with sausage gravy, cheddar cheese, sausage, egg, bacon, hash
browns, and top it off with buttery biscuits.
*Prices do not include tax.