BEVERAGES
FOR THE KIDS
for our diners who are 12 and under
THE MINI PHIL 6
1 scrambled organic egg*, 1 slice of bacon, roasted organic
potatoes.
FRESH SQUEEZED JUICES FROM
COLUMBIA GORGE ORGANIC
orange, grapefruit, apple 475
lemonade, berry-lemonade 4
75
KID’S PANCAKE 6
occasionally actually looks reminiscent of a certain cartoon
mouse.
COFFEE 3
our own signature dark roasted blend, organic & fair-trade,
roasted to our own specifications by fonte coffee.
KID’S FRENCH TOAST 6
2 pieces for a smaller appetite.
ESPRESSO
organic, fair-trade, nathan’s blend from fonte coffee.
KID’S GRILLED CHEESE 6
tillamook cheddar, house-made honey wheat, fruit on the
side.
HOT TEAS FROM CHOICE ORGANIC 35
black: earl grey, english breakfast
herbal: licorice mint
green: jasmine
KID’S GRAINS 6
a smaller bowl of oatmeal finished your choice of milk.
SIDES
HOUSE-MADE BREADS
whole wheat toast, 25
gluten-free toast, 4
yukon gold english muffin, 25
SIDE OF ORGANIC STIEBRS EGGS* (2) 35
THE MEATS
mt hills pepper bacon, 45
house-cured, carlton farms pork loin, 35
uli’s sausages, 4
apple chicken
maple pork
HERB-ROASTED ORGANIC POTATOES 3
ORGANIC, FAIR-TRADE ICED TEA 275
barnes & watson tropical blend.
PELLEGRINO SPARKLING WATER .5L 35
COKE, DIET COKE, SPRITE
25
MIMOSAS 8 glass / 28 pitcher
vandori prosecco with your choice of juice.
BLOODY MARY 8
local seattle pickle company makes our bloody mary
amazing. gekkeikan sake, crisp pickled vegetable
garnish, chipotle salt rim.
BEER & WINE
ask your server for today’s selection
SIDE OF FRESH FRUIT 45
SIDE HOUSE SALAD 45
roosevelt 4130 roosevelt way ne seattle, wa 98105 206.547.8230
south lake union 391 terry ave n seattle, wa 98109 206.462.6400
ballard 2821 nw market st seattle, wa 98107 206.783.1547
sixty-fifth 900 ne 65th st seattle, wa 98115 206.529.3252
visit us online for reservations and private dining information. portagebaycafe.com
WHO WE ARE
LOCAL
ORGANIC
SUSTAINABLE
“Eat Like You Give a Damn.”
Because that’s what it really all comes down to for us.
Making decisions about our world, one plate at a time.
This is just a sample of the local producers we work with, producers
with whom we are proud to share this philosophy.
FULL CIRCLE FARMS 27.1mi
OXBOW FARM 23.1mi
SAMISH BAY CHEESE 63mi
MIKUNI WILD HARVEST 17mi
HAYTON BERRY FARMS 54.8mi
THEO CHOCOLATE 2.2mi
DOUBLE R RANCH NATURAL BEEF 301mi
FONTE COFFEE ROASTERS 8.5mi
CARLTON FARMS 222mi
ISLAND SPRING ORGANIC TOFU 21.9mi
BLUEBIRD GRAINS 185mi
HALES ALES 2.7mi
ME MIXES 3.2mi
ROSECREST FARM 98.3mi
STIEBRS FARM 63.9mi
SHIPWRECK HONEY 9.8mi
ULI’S FAMOUS SAUSAGE 2.6mi
TOWNSHEND CELLARS 301mi
ALVAREZ ORGANIC FARMS 187mi
COLUMBIA GORGE ORGANIC 240mi
BEECHER’S HANDMADE CHEESE 3.9mi
SIDHU FARM 39.7mi
portage bay
LO C A L. O R G A N I C . S U S TA I N A B LE .
portage bay
ALL-DAY BREAKFAST
MIGAS
3 organic stiebrs farms eggs* scrambled with chipotle & cumin, tillamook medium & sharp
cheddar, fresh basil, sour cream & house-made salsa, folded into a large flour tortilla. avocado salsa
garnish, roasted organic potatoes. 1375
add uli's chorizo, apple chicken or maple pork sausage, or carlton farms verde pork, 35
LO C A L. O R G A N I C . S U S TA I N A B LE .
WEEKDAY LUNCH MENU
SERVED 11.30a to 2.30p MONDAY THROUGH FRIDAY
*most holidays we serve our full breakfast menu all day*
SALADS
our salads are served with a piece of our fresh baked rustic bread.
FLANK STEAK SALAD
organic local romaine & kale, lemon-herb vinaigrette,
topped with fresh, organic red onion & cherry tomatoes, crumbled
feta, toasted pine nuts & double r ranch grass-fed flank steak*. 155
GREENS & GRAINS
organic golden & red quinoa, emmer farro, roasted organic beets & seasonal
squash, organic cherry tomatoes, local organic salad greens, local goat cheese,
toasted pistachios, champagne vinaigrette. 135
HEIRLOOM TOMATO & FRESH CATCH SALAD
organic spring mix, thick sliced organic heirloom tomato, walla
walla sweet onion, sweet mini bell peppers, aged balsamic
vinaigrette. topped with pan seared fresh fish (ask your server) & a
drizzle of 18 year aged balsamic. 175
PORTAGE BAY BUDDHA BOWL (V)
organic mix of spring greens & pea vines in lemon tahini vinaigrette, topped with
organic quinoa & farro, turmeric roasted cauliflower, organic cherry tomato,
rainbow carrots, local radishes & red chief lentils. pan-seared organic island
springs tofu on top. 145
SMOKED SALMON SALAD
wild, hot-smoked alaskan sockeye, mary’s farms organic chicken,
organic avocado, cherry tomato & cucumber, rogue creamery
smokey bleu cheese, organic baby spinach & arugula, roasted tomato
& basil vinaigrette. 16
PAN ASIAN PRAWN & CHICKEN SALAD
sauteed american gulf prawns & fresh roasted organic chicken, organic kale,
crescent bay micro greens & glass noodles dressed in sweet chile ponzu
dressing, with matchstick carrots, organic cucumber & local radish. 165
all sandwiches are served with a simple organic green salad. our stellar, house-made gluten-free bread is available as a substitution, 2.
BEAN & RICE VEGGIE BURGER
house-made veggie burger of organic pinto
beans and sprouted brown rice blended with
organic tofu, lemon juice, onion, cilantro &
garlic. grilled, topped with beecher’s
flagship cheddar, organic tomato, romaine
& red onion, roasted garlic aioli on a housemade potato bun. 145
PHIL’S BREAKFAST
3 organic stiebrs farms eggs any style*, choice of hill’s pepper bacon, house-cured, carlton farms
pork loin, or uli's apple chicken or maple pork sausage, house-made whole wheat toast. 1075
HUEVOS RANCHEROS
fried corn tortillas, spicy bean mix, organic black beans, 2 organic stiebrs farms eggs* any style,
house salsa, cilantro-lime crema, samish bay queso fresco, scallions & house-made pickled
vegetables on the side. 125
add uli’s chorizo or carlton farms verde pork, 35
THE BREAKFAST BAR
Order any of the items below, and when your plate arrives, take it up and top your meal
with our selection of seasonal fruit, nuts, and whipped cream.
There’s only one rule…
“Take all you want, but eat all you take!”
SANDWICHES
VEGGIE SHAWARMA
house-made naan, baba ghanoush spread,
farmers cheese, roasted organic seasonal
vegetables, crisp falafel patties. garnish of
tzatziki, organic cucumber & tomato. 135
FARMER’S HASH (V**) (GF)
3 organic, over-easy stiebrs farms eggs*, a variety of local, organic, sustainably grown vegetables,
roasted onions, fingerling potatoes, fresh herbs. served with house-made whole wheat toast and
your choice of:
locally sourced corned beef, uli’s apple chicken, chorizo or maple pork sausage, carlton
farms pork belly, or hill’s pepper bacon, 145
wild, hot-smoked alaskan sockeye salmon, 155
vegetarian option of sautéed mushroom, 135
**vegan option of sautéed mushroom and island spring organic tofu, 14
CUBAN SANDWICH
carlton farms shaved pork loin and roasted
pork shoulder, roasted organic spanish onions,
gruyere, golden dijon from mustard & co,
spicy habanero dill pickle slices from seattle
pickle co on house-made bolillo roll. 145
BACON & BLEU CHEESEBURGER
half-pound, grass fed washington ranch beef
burger*, organic lettuce & tomato, sliced onion,
rogue creamery smokey bleu cheese, hill’s
pepper bacon, roasted garlic aioli, soft housemade potato bun. 165
fun fact: well-done, half-pound burgers
can take 20 minutes to cook!
SOUTH PACIFIC CHICKEN WRAP
mary’s farm organic chicken, roasted daily, organic
romaine & kale, parmesan cheese, crispy won-tons,
ginger-lime vinaigrette, wrapped in a large, gmofree flour tortilla. 135
THE BREAKFAST SANDWICH
2 organic scrambled eggs*, hill’s pepper bacon,
house-made sweet tomato jam, organic arugula,
beecher’s dulcet on house-made potato bread. 145
PORTAGE BAY CLUB
organic mary’s farm chicken (roasted daily),
organic lettuce & tomato, hill’s pepper bacon,
avocado, roasted garlic aioli, house-made potato
bread. 145
*our friends at the King County Health Department want you to know that eating undercooked eggs, meat, seafood or poultry can pose a health risk.
while we do everything we can to accommodate allergy restrictions, cross-contamination can happen. if you have a severe allergy, please alert your server and they will assist you.
(V) vegan (GF) gluten free 3.21.17
RANCHER’S BREAKFAST
3 organic stiebrs farms eggs any style*, choice of hill’s pepper bacon, house-cured, carlton
farms pork loin or uli's apple chicken or maple pork sausage. roasted, organic potatoes &
your choice of a short stack or two pieces of our classic french toast. 1775
CLASSIC PANCAKES
organic bluebird grain farms heirloom wheat, organic yogurt, fair-trade brown sugar,
vanilla. served with 100% pure, organic maple syrup. 115
CLASSIC FRENCH TOAST
organic, house-made challah bread, rich egg batter, powdered sugar garnish. served with
100% pure, organic maple syrup 1275
SWEDISH PANCAKES (GF)
rice & tapioca flour cakes, almond extract, lingonberry compote & lingonberry compound
butter. served with 100% pure, organic maple syrup. 125
VEGAN BANANA PANCAKES (V) (GF)
rice flour, organic rice milk, organic fair-trade bananas. served with 100% pure, organic
maple syrup. 135
splitting a breakfast bar item, 6
single trip to the bar without an entrée, 9