For natural and
delicious recipes
PURE POTATO FLOUR FROM PURE NATURE
Use potato flour for
delicious recipes and
bakery products –
it is all-natural and
preservative-free. Also
ideal for gluten-free and
vegetarian recipes.
From nature to plate
Superior water-binding capacity
soil in the Finnish countryside to meet your demanding needs.
Our flour is used in food manufacturing as a binding agent, thickener and
leavening agent. Our product is ideal for use in sauces, soups, sausages,
cold meats, casseroles, cakes, berry desserts and seasoning blends. Potato
flour can be used instead of other flours to make gluten-free products.
Pure ingredients from pure soil
Responsible and reliable supplier
Finnamyl Potato Flour is made exclusively from high-quality starch potatoes grown by our contract farmers in fine sandy soil in the clean, unpolluted countryside of Western Finland. Our production process is carefully
designed and documented, and quality is the number one priority for our
committed growers. Farmers in Finland use low levels of fertilisers, pesticides and herbicides. Part of our crop is grown organically, in accordance
with organic standards.
Finnamyl Organic Potato Flour is certified in accordance with the EU
regulation on organic farming, and it has been awarded the Finnish Luomu
ecolabel. We manage our supply chain responsibly all the way to the
customer. We offer flexible and fast delivery, and our products are always
of the highest quality. Our delivery reliability is excellent: by ordering your
potato flour from us, you can rely on timely delivery of pure, high-quality
products.
Our natural potato flour is made from potatoes which are grown in pure
Naturally extracted, best ingredients
Our starch is extracted from potatoes mechanically using a modern
production process which guarantees the purity of our products. We take
pride in responsible production, and our quality management system conforms to the ISO standard. The by-products of our process are recycled for
use as animal feed and natural fertilisers. Our wastewater is processed and
purified in our own biological water treatment plant. Since the majority
of our crops are grown within a 50-kilometre radius of our factory, we can
keep transport distances to a minimum.
Preservative-free, natural starch
Finnamyl potato flour is a pure and natural product that is 100% free of
preservatives. The water binding capacity of our potato flour is superior
compared to other starches, which is why it is mainly used in food manufacturing. Finnamyl Potato Flour is a natural starch, which makes it ideal for
preservative-free cooking and baking. An organic version is also available.
Our potato flour products are gluten-free and suitable for vegetarians.
ORGANIC
FI-EKO-201
EU Agriculture
Finnamyl Oy
Factory founded in 1942
Majority-owned by management and contract growers
Starch production 25,000 tons/year
Main clients: non-food industries, food manufacturers, bakeries, commercial and industrial kitchens, retail
Examples of applications
Amount-%
Purpose
Processed meats: cold cuts
4–6%
bulking and binding agent
Minced meat products: burgers, meatballs
3–5%
water binding agent
Vegetarian products: veggie burgers, veggie balls
Cakes
2–4%
up to 50%
water binding agent
lightening agent
Potato Flour
10 kg, 80 bags in FIN pallet = 800 kg
25 kg, 40 bags in FIN pallet = 1,000 kg
750 kg, big bag
1,000 kg, big bag
Bulk also available
Organic Potato Flour
25 kg, 32 bags in a EUR pallet = 800 kg
The product has European and national organic certifications.
The products are Kosher-certified.
Finnamyl Ltd.
Export:
P.O. Box 28
Organic Food Finland
FI-32801 Kokemäki, Finland
Telephone +358 50 5505225
Telephone +358 20 721 5800
[email protected]
[email protected]
www.organic-finland.com
www.finnamyl.fi