Banana Bread - Muffin Break

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Banana
Bread
NUTRITION INFORMATION
Serving size: 128g
Average Quantity
per Serving
Average Quantity
per 100g
Energy
1700kJ
(406Cal)
1330kJ
(318Cal)
Protein
7.6g
5.9g
Fat, Total
16.3g
12.8g
- Saturated
4.8g
3.8g
Carbohydrate
56.0g
43.8g
- Sugars
30.3g
23.7g
Dietary Fibre
2.0g
1.6g
Sodium
411mg
322mg
Ingredients: Loaf Mix (Wheat Flour, Sugar, Cream Powder (Milk), Egg, Raising Agent (450, 500),
Flavour, Mineral Salt (341)), Banana (25%), Water, Walnuts, Canola Oil.
Contains Wheat, Egg, Milk, Tree Nuts.
Prepared by Food & Nutrition Australia.
At Muffin Break the allergen content of our products has been analysed based on their
ingredients. However it is important for customers to be aware that our products are also
made in an environment where cross contamination with other allergens, such as nuts,
seeds, gluten containing cereals, soy, milk, eggs, sulphites, fish and seafood may occur.