s e c i l S , s e Cak aves & Lo Banana Bread NUTRITION INFORMATION Serving size: 128g Average Quantity per Serving Average Quantity per 100g Energy 1700kJ (406Cal) 1330kJ (318Cal) Protein 7.6g 5.9g Fat, Total 16.3g 12.8g - Saturated 4.8g 3.8g Carbohydrate 56.0g 43.8g - Sugars 30.3g 23.7g Dietary Fibre 2.0g 1.6g Sodium 411mg 322mg Ingredients: Loaf Mix (Wheat Flour, Sugar, Cream Powder (Milk), Egg, Raising Agent (450, 500), Flavour, Mineral Salt (341)), Banana (25%), Water, Walnuts, Canola Oil. Contains Wheat, Egg, Milk, Tree Nuts. Prepared by Food & Nutrition Australia. At Muffin Break the allergen content of our products has been analysed based on their ingredients. However it is important for customers to be aware that our products are also made in an environment where cross contamination with other allergens, such as nuts, seeds, gluten containing cereals, soy, milk, eggs, sulphites, fish and seafood may occur.
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