International Journal of Systematic and Evolutionary Microbiology (2011), 61, 40–44 DOI 10.1099/ijs.0.019638-0 Streptococcus ursoris sp. nov., isolated from the oral cavities of bears Noriko Shinozaki-Kuwahara, Kazuko Takada and Masatomo Hirasawa Correspondence Kazuko Takada Department of Microbiology and Immunology, Nihon University School of Dentistry at Matsudo, Matsudo, Chiba 271-8587, Japan [email protected] Three Gram-positive, catalase-negative, coccus-shaped organisms were isolated from the oral cavities of bears. The isolates were tentatively identified as a streptococcal species based on the results of biochemical tests. Comparative 16S rRNA gene sequencing studies confirmed that the organisms were members of the genus Streptococcus, but they did not correspond to any recognized species of the genus. The nearest phylogenetic relative of the new isolates was Streptococcus ratti ATCC 19645T (98.6 %), however, DNA–DNA hybridization analysis showed that the isolates displayed less than 15 % DNA–DNA relatedness with the type strain of S. ratti. Colonies of the novel strains grown on mitis salivarius agar showed an extracellular polysaccharide-producing colony morphology. Based on phenotypic and phylogenetic evidence, it is proposed that the novel isolates are classified in the genus Streptococcus as Streptococcus ursoris sp. nov. The type strain of S. ursoris is NUM 1615T (5JCM 16316T5DSM 22768T). The genus Streptococcus embraces a broad range of Grampositive, facultatively anaerobic, catalase-negative, chainforming and coccus-shaped organisms. A large number of streptococcal species colonize the oral cavities of animals and humans and these oral streptococci have been divided into five major groups (Facklam, 2002). Among oral streptococci, the mutans group is responsible for dental caries (Hamada & Slade, 1980). These bacteria are known to form characteristic colonies on mitis salivarius (MS) agar plates demonstrating extracellular polysaccharide synthesis. In humans, it is proposed that water-insoluble glucan, which is synthesized by the action of glucosyltransferase (GTF) from sucrose as the substrate, is one of the most important cariogenic factors (Hamada & Slade, 1980). Several kinds of mutans streptococcal species, which can synthesize glucans, have been isolated from the oral cavities of various animals, for example, hamster, rat, monkey, pig, bat and wild boar (Beighton et al., 1981; Whiley & Beighton, 1998; Takada & Hirasawa, 2007, 2008, 2010). Bears are known to be omnivorous animals and may have the chance to ingest sucrose in the form of sweet fruits, such as berries, and in honey. Dental caries have been reported in the oral cavities of wild bears (Manville, 1990). In this study, three previously unidentified strains isolated from the oral cavity of Japanese black bears (Ursus Abbreviations: GTF, glucosyltransferase; MS, mitis salivarius. The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA and groEL gene sequences of strain NUM 1615T are AB501126 and AB541991, respectively. Supplementary figures and a supplementary table are available with the online version of this paper. 40 thibetanus japonicus) and capable of glucan synthesis on MS agar were characterized. Examination of the oral microflora of bears was performed on MS agar (BD Difco). MS agar is widely used to isolate strains of Streptococcus mutans as well as other oral streptococcal species. Three streptococci-like strains (NUM 1610, NUM 1615T and NUM 1619) obtained from samples from the oral cavities of wild bears were isolated on MS agar. The isolated strains formed small, raised, adherent colonies with irregular margins. The cocci stained as Gram-positive. The strains were grown on brain heart infusion (BHI, BD Difco) agar supplemented with 5 % horse blood at 37 uC under an atmosphere of 95 % N2 and 5 % CO2 with non-haemolytic activity. Catalase activity was found to be negative. The organisms were characterized biochemically using the Rapid ID32 Strep, API 50 CH and API ZYM systems according to the manufacturer’s instructions (bioMérieux). The colony formation resembled that of members of the mutans streptococcus group, although the biochemical characteristics did not correspond to any recognized species of the genus Streptococcus. The new isolates were subjected to further genetic studies. Serological analyses of isolates were conducted by agar-gel immunodiffusion methods using rabbit antisera raised against reference strains of mutans streptococci prepared previously (Hirasawa et al., 1980; Takada et al., 1984). Rantz-Randall extract antigens were prepared from cells cultured overnight on BHI as described previously (Rantz & Randall, 1955). Immunodiffusion experiments with isolate NUM 1615T showed that no cross-reacted precipitin bands formed with any sera prepared against mutans Downloaded from www.microbiologyresearch.org by 019638 G 2011 IUMS IP: 88.99.165.207 On: Sat, 17 Jun 2017 08:53:58 Printed in Great Britain Novel oral streptococci from bears Table 1. Characteristics that differentiate strain NUM 1615T from closely related streptococcal species Taxa: 1, NUM 1615T; 2, S. ratti ATCC 19645T; 3, S. devriesei CCUG 47155T; 4, S. mutans NCTC 10449T; 5, S. ferus ATCC 33477T; 6, S. macacae NCTC 11558T. Data for taxa 2, 4, 5 and 6 are from Whiley & Beighton (1998). Data for taxon 3 are from Collins et al. (2004) and the present study. All taxa give a positive reaction in the Voges–Proskauer test and are positive in tests for the hydrolysis of aesculin and the fermentation of mannitol and sorbitol. +, Positive; 2, negative; ND; not detected. Characteristic Hydrolysis of: Arginine Fermentation of: Inulin Melibiose Raffinose D-Ribose Starch Sensitivity to bacitracin (2 U ml21) Serovar(s) GTF activity DNA G+C content (mol%) Source 1 2 3 4 5 6 + + – – – – – + + + – + + + + – – – b + 41–43 Rat, human + + + – – + + + + – – – c, e, f + 36–38 Human + – – – + + c + 43–45 Rat – – + – – + c + 35–36 Monkey ND + 33–35 Bear streptococci strains of serotypes a to h, suggesting that strain NUM 1615T could not be grouped with any known serotype of mutans streptococci. The Lancefield grouping test was performed using the Streptococcal grouping kit (Oxoid). No Lancefield carbohydrate antigens were detected from strain NUM 1615T. Strain NUM 1615T was able to synthesize adhesive water-insoluble glucan from sucrose as the substrate and showed sucrosedependent colonization by the action of GTF enzymes. The phenotypic characteristics that differentiated the new strains from closely related streptococcal species are shown in Table 1. To determine the G+C contents, DNA–DNA relatedness and 16S rRNA gene sequences of the isolated strains, chromosomal DNA was extracted and purified as described previously (Shiroza et al., 1998). Measurement of the G+C content of the DNA was carried out by HPLC according to the method of Hirasawa & Takada (1994). The G+C contents of the three strains ranged from 33 to 35 mol% and were similar to those previously determined for Streptococcus macacae and S. mutans. To assess the ND – 42 Horse phylogenetic position of the newly isolated strains, their 16S rRNA genes were amplified by PCR using primers described previously by Takada & Hirasawa (2007), directly sequenced with an ABI PRISM 3130 Genetic Analyzer using a Big Dye Terminator v1.1 Cycle Sequencing kit (Life Technologies Co.) and then subjected to a comparative analysis. The closest known relatives of the new isolates were determined by performing DDBJ/EMBL/ GenBank database searches. The 16S rRNA gene sequences were compared using BLAST algorithms. Distance matrices were determined following the assumptions described by Kimura (1980). Phylogenetic trees were constructed according to the neighbour-joining method (Saitou & Nei, 1987) and the topology of the tree was estimated by bootstrap analysis using the CLUSTAL W program (Thompson et al., 1994). Highest sequence similarities were obtained with Streptococcus ratti ATCC 19645T (98.6 %). The next most closely related strains were Streptococcus devriesei CCUG 47155T (96.0 %) and S. mutans NCTC 10449T (95.1 %), both of which were below the 97 % threshold value for the definition of separate species. The phylogenetic tree constructed by the Fig. 1. Phylogenetic tree of members of the genus Streptococcus inferred from comparison of 16S rRNA gene sequences by the neighbour-joining method. Bar, 0.01 substitutions per nucleotide position. An extended version of this tree is available as Supplementary Fig. S1. http://ijs.sgmjournals.org Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Sat, 17 Jun 2017 08:53:58 41 N. Shinozaki-Kuwahara, K. Takada and M. Hirasawa neighbour-joining method (Fig. 1; an extended version of this tree is available as Supplementary Fig. S1 in IJSEM Online) revealed a clear affiliation between strain NUM 1615T and the genus Streptococcus. The phylogenetic trees constructed by the neighbour-joining and maximumparsimony methods (see Supplementary Fig. S2 in IJSEM Fig. 2. Phylogenetic tree based on 757 bp of groEL gene fragment sequences constructed by using the neighbour-joining method. Bootstrap values .50 % calculated for 1000 subsets are shown at branch-points. Bar, 0.01 substitutions per nucleotide position. 42 Downloaded from www.microbiologyresearch.org by International Journal of Systematic and Evolutionary Microbiology 61 IP: 88.99.165.207 On: Sat, 17 Jun 2017 08:53:58 Novel oral streptococci from bears Online) showed a similar evolutionary process for strain NUM 1615T and S. ratti ATCC 19645T. A phylogenetic tree (Fig. 2) constructed by the neighbour-joining method with partial sequences of the groEL (757 bp) gene (Glazunova et al., 2009) also confirmed the phylogenetic placement of representative strains within the genus Streptococcus. DNA–DNA hybridization experiments were performed as previously described (Takada & Hirasawa, 2007). DNA– DNA relatedness was examined by labelled DNA from strain NUM 1615T with unlabelled single-stranded DNA from related streptococci (see Supplementary Table S1 in IJSEM Online). The three new isolates showed DNA–DNA relatedness values of .70 % with each other and therefore these results confirmed that the isolates belonged to the same species (Johnson, 1973). Since the three isolates exhibited high degrees of relatedness, their relationship at the strain level was confirmed. S. ratti ATCC 19645T showed a high 16S rRNA gene sequence similarity to strain NUM 1615T, but the DNA–DNA relatedness value between the two strains was only 13.3 %. The DNA from other streptococci, such as S. devriesei and S. mutans, showed low levels of DNA–DNA relatedness to strain NUM 1615T (all ,32 %). Therefore, based on phenotypic and phylogenetic criteria, it is considered that strains NUM 1615T, NUM 1610 and NUM 1619, isolated from wild bears, warrant classification as a novel species of the genus Streptococcus, for which the name Streptococcus ursoris sp. nov. is proposed. Description of Streptococcus ursoris sp. nov. Streptococcus ursoris (urs.o9ris. L. n. ursus -i bear; L. n. os oris mouth; N.L. gen. n. ursoris of the mouth of a bear). Cells stain Gram-positive, are non-spore-forming cocci, 0.5–0.7 mm in diameter and occur in pairs or short chains. Colonies are white, non-haemolytic and 0.75–1.0 mm in diameter after incubation on blood agar at 37 uC for 24 h. On MS agar, colonies appear small, dark blue and crinkled. Facultatively anaerobic and catalase-negative. Lancefield carbohydrate antigens are not detected. Acid is produced from D-glucose, D-fructose, D-galactose, D-mannose, mannitol, sorbitol, N-acetylglucosamine, salicin, cellobiose, maltose, lactose, sucrose, trehalose, raffinose, D-tagatose D-ribose and melibiose, but not from D-arabinose, Dxylose, glycogen, inulin or starch. Aesculin is hydrolysed, but hippurate is not. Voges–Proskauer test is positive. Enzyme activities are detected for arginine dihydrolase, alanyl-phenylalanyl-proline arylamidase, b-glucosidase, aglucosidase, a-galactosidase, naphthol-AS-BI-phosphohydrolase, acid phosphatase, valine arylamidase, cystine arylamidase and leucine arylamidase. b-Galactosidase, bglucuronidase, alkaline phosphatase, N-acetyl-b-glucosaminidase and urease are not produced. Sensitive to bacitracin. In BHI broth, there is no apparent growth at 45 uC and the GTF enzyme is produced. The type strain, NUM 1615T (5JCM 16316T5DSM 22768T), was isolated from clinical specimens obtained http://ijs.sgmjournals.org from the oral cavity of a bear. The DNA G+C content of the type strain is 34 mol%. Acknowledgements We are grateful to Dr Hans Trüper for suggesting the species name. This study was supported in part by a Grant-in-Aid for Young Scientists and a Grant-in-Aid for SBFSR (2008–2012) from MEXT. References Beighton, D., Russell, R. R. B. & Hayday, H. (1981). The isolation and characterization of Streptococcus mutans serotype h from dental plaque of monkeys (Macaca fascicularis). J Gen Microbiol 124, 271– 279. Collins, M. D., Lundstrom, T., Welinder-Olsson, C., Hansson, I., Wattle, O., Hudson, R. A. & Falsen, E. (2004). Streptococcus devriesei sp. nov., from equine teeth. Syst Appl Microbiol 27, 146–150. Facklam, R. (2002). What happened to the Streptococci: overview of taxonomic and nomenclature changes. Clin Microbiol Rev 15, 613– 630. Glazunova, O. O., Raoult, D. & Roux, V. (2009). Partial sequence comparison of the rpoB, sodA, groEL and gyrB genes within the genus Streptococcus. Int J Syst Evol Microbiol 59, 2317–2322. 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