Winter Shares:
Each pick up will include:
Assorted frozen veggies grown by us, prepared and frozen by Liquid Lunch

Creations
(sweet corn, diced peppers, cubed eggplant, broccoli, cauliflower approx. 1lb packages of veggies )
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Assorted dried beans, root veggies, brassicas, and or mustard type greens
(quantities dependent on weather and time of season- beets, carrots, turnips, potatoes,
cabbage, brussel sprouts, kale, collards, asian mix, leeks)
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
1-2 Specialty items each pick up: 24oz jar of our marinara sauce, 24oz jar of our
“just crushed” plum tomatoes, 16 oz jar of our salsa, popcorn, pesto, or prepared
collards greens
2 heads of hydroponic lettuce for each pick up grown by Tom Giammattei from
Prospect
How much does it cost?
One size share: $360 for farm stand pick up
*additional cost for drop off locations - see enrollment form for cost by location
How long does it run/ What are the dates?
9 weeks: 1 pick up in December 2015-- week of the 8th
2 pick ups in January 2016-- weeks of the 5th and 19th
2 pick ups in February-- weeks of the 2nd and 16th
3 pick ups in March-- weeks of the 1st , 15th and 29th
1 pick up in April-- week of April 12th
Spring shares:
May include depending on weather and harvest ability:
Leaf lettuce and asian salad mix, various types of head lettuces, spinach, bok choy, beet
greens, dandelion greens, broccoli raab, kohlrabi, radishes, hakurei salad turnips, a few
herbs, overwintered leeks, scallions, popcorn, and more!
How much does it cost?
One size share: $100 for farm stand pick up
*additional cost for drop off locations - see enrollment form for cost by location
How long does it run/ What are the dates?
5 weeks of weekly pick ups: week of April 26th – May 23rd 2016
Main Season Shares:
May include depending on weather and harvest ability: In June, crops are usually
lettuce, scallions, dandelion greens, escarole, Broccoli Rabe (or Raab), some herbs,
peas, beets with greens, collards, spinach, Swiss chard, radishes, and more!
As the season goes by we pick more and more. Greenhouse cucumbers, squash,
pickles, beans, broccoli, cabbage and cauliflower all start to being harvested by the
end of June.
In July our many varieties of field tomatoes, onions, peppers, eggplants, snap
beans, potatoes, garlic and of course our sweet corn are ready!
Fall brings Leeks, Potatoes, Sweet Potatoes, Turnip Greens, Turnips, Kale, Brussels
Sprouts, Radishes, Lettuce, Spinach, Broccoli, cauliflower, and Winter Squash.
How much does it cost?
Full share: $600 for farm stand pick up
Half share: $300 for farm stand pick up
*additional cost for drop off locations - see enrollment form for cost by location
How long does it run/ What are the dates?
20 weeks of weekly pick ups: runs the weeks of May 30th – Oct 10th 2016
Fall Season Shares:
May include depending on weather and harvest ability:
fall head lettuces and escarole, broccoli, cabbage, cauliflower, brussel sprouts and
greens (broccoli raab, kale, collards, spinach, leaf lettuce, asian green mixes and
radishes and more) out in the fields. Carrots, beets, turnips, celeriac, sweet
potatoes, potatoes, winter squashes, garlic and popcorn
How much does it cost?
One size share: $100 for farm stand pick up
*additional cost for drop off locations - see enrollment form for cost by location
How long does it run/ What are the dates?
5 weeks of weekly pick ups: runs the weeks of Oct 17th – Nov 14th 2016