1) Aardwolf
CHERRY LOVELY
Barrel-aged cherry dark American wild ale – 6.6%
CAGANER
Russian imperial stout with cocoa and vanilla – 10.8%
2-A) Accomplice
MAPLE BACON CIDER
Breakfast spiced cider – 5.5%
2-B) Barley Mow
DARK TRACK
Imperial milk stout aged on vanilla beans and cacao nibs – 10.5%
I AM OCEAN
Siesta Key rum barrel-aged pale ale – 5%
3) Cigar City
HUNAHPU'S IMPERIAL STOUT
Imperial stout brewed with ancho and pasilla peppers,
cinnamon, vanilla, and cacao nibs – 11%
RASPBERRY GROVE
American sour brewed with raspberries – 7.5%
4-A) Barrel of Monks
CHERRY CHOCOLATE QUAD
Belgian-style quad with cherries and chocolate – 10.5%
STRAWBERRY BERET
Belgian-style red ale with strawberries – 5.0%
4-B) LauderAle
BLACK MAMBA
Imperial stout – 7.7%
DERAILED
White oak Chardonnay barrel-aged imperial sour wheat ale,
fermented with Champagne yeast – 8.5%
5-A) Other Half
DOUBLE MOSAIC DREAM
Double dry hopped single hop Mosaic imperial IPA – 8.5%
MYLAR BAGS
Double dry hopped imperial IPA with Amarillo, Citra, El Dorado,
Mosaic, and Galaxy hops – 8.9%
5-B) Carton
CAFÉ Y CHURRO
Golden imperial coffee cream ale with vanilla and
cinnamon – 12%
GILDED LILY
Belgian tripel with honey and truffles – 10.6%
6-A) B. Nektar
THE MUTANT KILLER ZOMBIE MANHATTAN PROJECT
THINGY
Apple mead with cherry, aged in rye whiskey barrels – 10%
NITRO APPLE PI WITH CRUST
Apple pie spiced nitro mead – 14%
6-B) Saltwater
12-A) Modern Times
15-B) Night Shift
7-A) Creature Comforts
13-B) Revolution
16) The Rare Barrel
CONFUSED IN THE MORNING
Belgian tripel with Belgian waffles, coffee, and maple
syrup – 11%
HAZELNUT MAYDAY
Imperial coffee cream porter – 10%
KOKO BUNI
Milk porter with toasted coconut, cacao nibs, vanilla, and
coffee – 6.5%
SOUTHERLY LOVE
Hoppy, tart, brett beer – 6.8%
8-A) Dogfish Head
ALTERNATIVE TAKES #3
Triple-hopped imperial IPA – 9%
BEER FOR BREAKFAST
Stout with Guatemalan Antigua cold-press coffee, maple syrup,
Rapa scrapple, and spices – 7.4%
8-B) Playalinda
KEY LIME SLICE ALE
Ale infused with pie-crusty goodness and Florida Key lime
juice – 4.4%
9-A) Copperpoint
OAK AGED B-20
Imperial red IPA – 9.6%
COCO FOR COXNESS
Chocolate imperial stout – 9.8%
9-B) Brew Bus
CURB CHECK IMPERIAL PORTER
Imperial porter – 11.5%
RASPBERRY BERLINER WEISSE
Raspberry berliner weisse – 4.8%
10) J. Wakefield
WHERE'S THE YEAST, BRO?
Sour IPA brewed with Vic Secret and Citra hops (a
collaboration with Civil Society) – 6.5%
HARBINGER
Imperial sweet stout with hazelnut coffee – 12%
11-A) Coppertail
CRYPTID
Imperial stout – 12%
11-B) M.I.A.
LITTLE FRIEND
Barrel-aged imperial stout with molasses, cacao nibs, and
Tahitian vanilla beans – 10%
ENCANTO DE AMOR
Raspberry and passionfruit berliner weisse – 4%
BOURBON BARREL-AGED DEVIL'S TEETH
Bourbon barrel-aged imperial stout with hazelnut, orange zest,
and cocoa – 11%
ASTEROID COWBOY
Dry hopped brett IPA – 7.2%
CAFE DETH
Bourbon barrel-aged Russian imperial oatmeal stout with
coffee – 13.5%
JUKEBOX HERO
Double dry hopped black IPA – 7.5%
13) Civil Society
DOUBLE DRY HOPPED PULP
American wheat ale double dry hopped with Mosaic
hops – 6.3%
DOUBLE DRY HOPPED EMERALD SHOWERS
Double dry hopped IPA – 5.5%
14-A) Green Bench
SURREALIST SOUR IPA
Sour IPA – 7%
SAISON DE BANC NOIR WITH PLUMS
Saison with plums – 6%
14-B) Wynwood
NUESTRA SENORA DE LAS ANGUSTIAS
Barleywine aged in Petite Sirah barrels – 10%
ALMIRANTA
Rum and Bourbon barrel-aged imperial porter – 10%
15-A) Tequesta
BRAVE TART
Strawberry and pineapple berliner weisse – 4.5%
OAK-AGED BOB'S YOUR UNCLE
IPA with New Zealand Pacific Gem hops – 6.2%
EVER WEISSE
Sour ale aged with strawberries, kiwis, and hibiscus – 5.2%
EL LECHEDOR
Horchata milk stout aged in apple brandy barrels with poblano
peppers – 9.5%
APROPOS OF NOTHING
Golden sour aged in oak barrels with elderberries and
lavender – 5.8%
ARROWS OF NEON
Golden sour aged in oak barrels with rose hips and orange
peel – 5.6%
17-A) Proof
RASPBERRY KISSING GIANTS
Raspberry gose with salt and coriander – 5%
BOURBON BARREL-AGED CREATURES IN THE DARK - S'MORES
Bourbon barrel-aged milk stout – 8%
17-B) Tomoka
MUSCADINE GRAPE FLORIDA WEISSE
Lacto-soured Florida weisse with muscadine grape must – 4.2%
BLOOD ORANGE HOP QUEST
American IPA treated with fresh squeezed blood orange
juice – 6.5%
18-A) Short's
DOUBLE MAGICIAN
Double London-style red ale – 8.1%
JUICY TREE
Experimental IPA made with blue spruce tips, juniper berries,
and cranberries – 9.8%
18-B) Fremont
BOURBON DARK STAR: COFFEE EDITION
Blended barrel-aged imperial stout with cold brew coffee added,
aged in 12 year-old Kentucky Bourbon barrels – 14.5%
B-BOMB
Blended barrel-aged winter ale aged in 12 and 15 year-old
American oak whiskey barrels – 14%
19) Kane
SUNDAY BRUNCH
Imperial milk porter with cinnamon, maple syrup, and
coffee – 9.2%
BOURBON BARREL-AGED MORNING BELL
Bourbon barrel-aged Imperial milk porter with coffee –
9.2%
20-A) Hardywood
KENTUCKY CHRISTMAS MORNING
Imperial gingerbread milk stout with coffee and
spices – 10.6%
PINEAPPLE GREAT RETURN
West coast-style IPA with pineapple – 7.5%
20-B) Smog City
CUDDLEBUG
Sour blonde ale with peach and apricot – 4.5%
INFINITE WISHES
Imperial stout aged in Bourbon barrels – 12.7%
21) Toppling Goliath
KING SUE
Citra-hopped double IPA – 8%
Draftzilla
Section 1
FUNKY BUDDHA BREWERY (FBB) BOTTLED 2015 MAPLE
BACON COFFEE PORTER (MBCP)
The beer that started it all – 6.4%
FBB BOTTLED BARREL-AGED (BA) CHOCWORK
BA milk porter with chocolate and orange – 11%
FBB BOTTLED 2016 MBCP
Porter with maple syrup, coffee, and spices – 6.4%
Section 2
FBB 2017 MBCP
Porter with maple syrup, coffee, and spices – 6.4%
FBB RASPBERRY FLORIDIAN
Hefeweizen with raspberries – 5.6%
MIKKELLER/3 FLOYDS BLÅ SPØGELSE
Blueberry and oak barrel sour – 7.7%
MIKKELLER/THISTED BEER GEEK LIMFJORDSPORTER
Baltic porter with coffee and liquorice – 7.7%
FBB BANANA PIÑA COLADA
Wheat ale with coconut, pineapple, and bananas – 5.6%
Section 3
FBB LYCHEE LEMON STRONG ALE
Strong ale with lychee and lemons – 8%
FBB VERUCA GOSE
Gose with real snozzberries – 5.2%
FBB FIRE IN THE HOLE
Red ale with raspberries and habanero – 5.4%
FBB BARREL-AGED FRENCH TOAST
BA double brown ale with cinnamon and maple syrup – 9%
FBB BARREL-AGED GRUIT
BA gruit with orange, rosemary, and yarrow – 10%
Section 4
FBB BARREL-AGED MUY BONITA
BA double brown ale with apples, cinnamon, and vanilla – 9%
FBB HOP STIMULATOR
Massively hopped double IPA – 9%
FBB HIT 'EM WITH THE HEIN
Strawberry milkshake imperial cream ale – 10.2%
FBB BUTTA' CUP
Double brown ale with peanuts, vanilla, and cacao nibs – 8.8%
Section 5
FBB CABERNET BARREL-AGED NIKOLAI VORLAUF
Nikolai Vorlauf aged 2 years in Cabernet barrels – 10.5%
FBB NIB SMUGGLER
Milk porter with cacao nibs and vanilla – 6.3%
FBB BOB'S BACKYARD
Wheat ale with mangos and habaneros – 5.4%
Section 5 (contd.)
FBB LAST SNOW
Porter with coconut and coffee – 6.4%
FBB NIKOLAI VORLAUF
Imperial stout with oats and lactose – 10%
Section 6
FBB I'M SO EXCITED, I'M SO SCARED
Imperial stout with coffee and vanilla – 10%
FBB LAST BUFFALO IN THE PARK
Buffalo Trace Bourbon barrel-aged imperial Last Snow – 11.5%
FBB OYSTER GOSE
Gose with oysters – 3.9%
FBB THE LOVE BELOW
Bourbon and Cabernet barrel-aged Russian imperial stout with
cherries and chocolate – 12%
Section 7
FBB KEYLIME BERLINER WEISSE
Traditional German berliner weisse with Key limes – 4.5%
FBB STRAWBERRY SHORTCAKE
Wheat wine with strawberries and vanilla – 9%
FBB BARREL-AGED S'MORES
Imperial stout aged on cacao nibs, graham crackers, and
vanilla in Bourbon barrels – 11%
FBB RUM BARREL-AGED SWEET POTATO CASSEROLE
Rum BA strong ale with sweet potatoes, vanilla, and
spices – 9.5%
Section 8
FBB CHOCOLATE CHILI IMPERIAL STOUT
Imperial stout with chocolate and chili peppers – 10%
FBB KONA MAPLE BACON COFFEE PORTER
Porter with maple syrup, spices, and Kona coffee beans.
Thanks Nick! – 6.4%
FBB CHOCOLATE LEMONGRASS IMPERIAL STOUT
Imperial stout with chocolate and lemongrass – 10%
FBB MORNING WOOD
Barrel-aged imperial Maple Bacon Coffee Porter – 13%
FBB VANILLA OP
Milk porter with vanilla – 6.3%
Section 9
FBB MAYA'S MANGO MOJITO
Blonde ale with lime, mint, and mango – 5%
FBB ZINGERBEER
Ginger pale ale brewed with 60lbs of ginger for the just the
right amount of heat and bite – 5.1%
FBB NEAPOLITAN PORTER
Milk porter with vanilla, strawberries, and chocolate – 5.1%
3 FLOYDS BLOOD OF THE SUNSETS
IPA with a hint of Icelandic sea salt – 7.2%
Section 10
FBB PINEAPPLE JALAPEÑO HOP GUN
IPA with pineapple and jalapeños – 7%
FBB 42 TRUTHS
Pale ale with Citra hops and Florida orange peel – 5.5%
FBB CABERNET BARREL-AGED WILD IRON & BARLEYWINE
Cabernet BA soured English barleywine with grape must –
11%
FBB RED VELVET
Red ale with cacao nibs and vanilla – 5.4%
FBB NO CRUSTS
Brown ale with peanut butter and jelly sandwiches
added – 6.4%
Section 11
FBB TRIPEL LINDY
Belgian tripel with candy sugar – 9.3%
FBB JITTERBUG
Mocha frappé cappuccino imperial cream ale – 10.2%
FBB IMPERIAL PIÑA COLADA CREAM ALE
Imperial cream ale with pineapple and coconut – 10.2%
LOST ABBEY TRACK #8
Barrel-aged quad with chilies and cinnamon – 13.5%
FBB 2017 MBCP
Porter with maple syrup, coffee, and spices – 6.4%
Draft Van
Section 1
FBB 2017 MBCP
Porter with maple syrup, coffee, and spices – 6.4%
FBB PINEAPPLE BEACH
Blonde ale with pineapple – 5%
FBB STRAWBERRY CUCUMBER LIME & CHILI STRONG ALE
Strong ale brewed with strawberry, cucumber, lime, and Thai
chili – 8%
LOST ABBEY RED POPPY
French oak aged flanders red ale with sour cherries – 7%
FBB LYCHEE FLORIDIAN
Hefeweizen with lychee – 5.6%
Section 2
FBB GERMAN CHOCOLATE CAKE
Double brown ale with chocolate and coconut – 8.8%
3 FLOYDS ZOMBIE DUST
American pale ale – 6.2%
FBB WHY IT'S PALE ALE
Imperial pale ale brewed with Equinox, Idaho 7, Azacca, and
Mosaic hops – 6.2%
FBB UNDEFEATED SAISON
Saison brewed with grape must and champagne yeast – 7.2%
FBB BARREL-AGED STRAWBERRY NIKOLAI VORLAUF
BA imperial stout with oats, strawberries, and lactose – 11%
Event Policies
• 21+ only, no exceptions. Valid ID required
for admission. No re-entry.
• No beach umbrellas, canopies, coolers,
or tables.
• Bottles of Maple Bacon Coffee Porter must be
picked up on the day of the festival upon exit.
• Clear, empty, plastic water containers are allowed
in the festival.
• No outside food or drink.
• No animals, no exceptions (party animals OK).
• By entering you grant us permission to use
any photos or videos taken during the event for
promotional purposes in perpetuity.
• We reserve all rights to check any bags and
search for prohibited items.
• You may be removed for disorderly, offensive, or
illegal conduct.
Merch
MAPLE BACON COFFEE PORTER FESTIVAL
SHIRT – $21
MEN'S RETRO TEE – $26
MEN'S CHARCOAL LOGO TEE – $21
MEN'S NAVY LOGO TEE – $21
WOMEN'S THROWBACK TANK – $21
WOMEN'S BUDDHA LOGO TANK – $21
MBCP TEKU GLASS – $13
RED / BLUE MESHBACK HAT – $16
BLACK / GREY FLEXFIT – $29
BUDDHA BRACELETS – $21
SUNGLASSES – $6
KOOZIES – $3
KEY CHAINS – $6
BAR BLADES – $7
BOTTLE ARMOR – $16