To Your Table Meal Subscription Menu
EARLY SPRING 2017 Session - Week EIGHT of EIGHT
For Pickup FRIDAY, May 19th - SUNDAY, May 22ND
YOUR NAME: __________________________________
Mix & Match sides (all included)
MEXICAN BLACK BEAN CORN SOUP
ASIAN KALE SALAD WITH GINGER DRESSING
TOASTED SAFFRON COUSCOUS
ROASTED CURRY CAULIFLOWER
BAKED MAPLE SWEET POTATO
FRESH ORGANIC VEGETABLE
PINA COLADA PIE
Select three (3) entrees from the following menu.
You may choose multiples of the same meal by marking quantities. Additional entrees above three (3) will be billed
according to your subscription type - $20 for family/$10 for individual.
Quantity:
______
Quantity:
______
Quantity
_______
Quantity:
______
Quantity:
______
Quantity:
_____
Amish Teriyaki Pineapple Chicken
Organic Beef Swedish Meatballs
Moroccan Lamb Tagine
Pan Seared Tilapia with Balsamic Butter Sauce
Vegetable Tetrazzini (v)
Sundried Tomato and Spinach Quiche (v)
Total Entrees: ______ (Please indicate any additional meals here.)
First Slice may need to make substitutions to the menu depending on product quality and availability.
Vegetarian items indicated with (v) exclude meat, poultry, or seafood in preparation.
О
inspired to give
О
I would like to donate this week’s bags to First Slice’s Outreach Program.
Evanston
1823 Church St.
847.859.6620
Ravenswood
4401 N Ravenswood Ave.
773.506.7380
inspired for outreach
I would like to volunteer to help in the Outreach Kitchen.
Manor
4664 N. Manor St.
773.267.0169
Andersonville
5357 N. Ashland Ave.
773.275.4297
Find weekly menus and heating instructions at firstslice.org