NORTH & SOUTH SAANICH AGRICULTUAL SOCIETY
rd
143 Saanich Fair
WESTERN CANADA’S OLDEST CONTINUOUS AGRICULTURAL FAIR
PR I Z E L IS T
“blue jeans and country dreams”
Ad ul t s:
S at & S u n $1 0 M o n $9
Sen ior / Yo u t h : S at & S u n $7 M o n $6
Chil dre n ( 6 & Und e r ): FREE
Mid way W r i s t b an d s:
Sa t / Su n $ 3 5 Mon $30
Entries Close August 18, 2010
w ww .saani c hf ai r .c a
SEPTEMBER 4TH - 6TH, 2010
143rd Annual Saanich Fair
September 4th–6th, 2010
operated by the
NORTH & SOUTH SAANICH AGRICULTURAL SOCIETY
1528 Stellys Cross Road, Saanichton, BC V8M 1S8
Ph: 250-652-3314 Fax: 250-652-4423
[email protected]
www.saanichfair.ca
PRIZE LIST 2010
OFFICERS 2010
President: Laury Grimston
Vice-President: David Hamer, Past President: Ken Travis
David Andersen, Frank Edgell, Brian Goddard, Erica Harrison,
Jason Kempster, Kathy MacDonald, Sharon Przybysz, Mike Stanlake, Herman Underwood
Operations Manager
Rob MacGregor
Office Manager
Gloria Dol
Office Assistant
Susan Webster
HONORARY MEMBERS
Jessie Anderson, Fred Ball, Mary Bartlett,
Fred Callander, Silver Callander, Ted Clayards, Doreen Drayton,
Elsie Eckardt, Sylvia Hutt, Mickey Horne, Pat Kelly,
Bill Kempster Sr., Herb Lane, Joan Lane, Jack Lenfesty, Juanita Lenfesty,
Dorothy Lowdon, Jean Lyon, Gertrude Mar, Olive McHattie, Flora Michell,
Gladys Otto, Gladys Raper, Pat Stanlake, Vern Walton
GATES OPEN
BUILDINGS OPEN
Saturday & Sunday 8:00 am to 9:00 pm
(No re-entry after 9:00 pm)
Monday 8:00 am to 6:00 pm
Saturday & Sunday 9:00 am to 9:00 pm
Monday 9:00 am to 6:00 pm
NORTH AND SOUTH SAANICH AGRICULTURAL SOCIETY, Incorporated 1874
*The purpose of this Society shall be to advance the general interests of Agriculture
and to hold a Fall Agricultural Exhibition, Constitution Article 2-1991.
DOGS ARE NOT PERMITTED ON PREMISES UNLESS IN COMPETITION
ZERO TOLERANCE TOWARDS
DRUGS AND ALCOHOL ON THE PREMISES
1
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Index
THEME: BLUE JEANS AND COUNTRY DREAMS
Department # Page #
Judging Schedule .................................................................. 4
Juniors (includes ages 3–16) ..........................19 ................ 50
Llamas & Alpacas ...........................................1E ................ 13
Looking Back in Time ...................................... 11 ................ 27
Miniature Horse Show .................................... 1D ................ 11
Needle Arts & Needle Crafts ...........................18 ................ 44
Photography ....................................................20 ................ 56
Poultry ...............................................................8 ................ 22
Preserved Food ...............................................15 ................ 38
Quilts and Quiltmaking ....................................28 ................ 69
Rabbits & Cavies ...............................................7 ................ 20
Rules and Regulations .................................................... 74/76
Saanich Shows in the Sun ..............................1F ................ 13
Sheep ................................................................4 ................ 16
“Sheep To Shawl” Demonstration ...................26 ................ 69
Swine ................................................................5 ................ 17
Vancouver Island Bird Society ........................25 ................ 67
Vegetables ...................................................... 12 ................ 28
Wine and Beer Making, Home.........................24 ................ 65
ENTRY FORM–General .................................................. 73
ENTRY FORM–Junior ..................................................... 75
Department # Page #
Art....................................................................21 ................ 57
Board of Management ........................................................... 1
Cattle, Beef, Angus, Hereford, Shorthorn ..........3 ................ 14
Cattle, Dairy ......................................................2 ................ 14
Donkeys and Mules .........................................1B .................. 8
Eggs ..................................................................9 ................ 25
Fibres to Finish ................................................27 ................ 69
Flowers............................................................ 14 ................ 33
Four-H (4-H) Club ............................................23 ................ 61
Field Crops ......................................................10 ................ 26
From Our President ................................................................ 5
Fruit .................................................................13 ................ 31
Giant Pumpkin & Scarecrow Contest ............12B ................ 30
Goats, Dairy ......................................................6 ................ 18
Great Canadian Duct Tape Contest ..................................... 70
Highland Dancing Events ................................22 ................ 58
Honey .............................................................. 17 ................ 42
Honorary Patrons ................................................................... 4
Horses, Draft ...................................................1A .................. 6
Horse Show, Saanich Fall Fair ....................... 1C .................. 9
Household Arts ................................................16 ................ 40
Prize money won in Livestock Departments will be awarded by mail within 30 days after Fair closing.
Prize money in other departments- available during the Fair and in the General Office after September 8th.
Times…
FOR EXHIBITS TO BE BROUGHT TO THE FAIRGROUNDS
DEPARTMENT NO. AND
NAME DATE AND TIME
1A Draft Horses
1B Donkeys & Mules
1D Miniature Horses
1E Llamas & Alpacas
3 Beef
4 Sheep
5 Swine
6
7
8
9
Goats
Rabbits/Cavies
Poultry
Eggs
10 Forage, Cereals
& Field Roots
11 Looking Back
in Time
12 Vegetables
13 Fruit
By 10:00 pm, Fri, September 3
By 8:00 am, Sat, September 4
By 8:00 am, Sat, September 4
By 8:00 am, Sat, September 4
By 9:00 pm, Fri, September 3
Before 9:00 am, Sun, September 5
From 3:30 pm, Fri, September 3,
to 9:00 am, Sat, September 4
By 8:30 pm, Fri, September 3
By 9:00 pm, Fri, September 3
By 9:00 pm, Fri, September 3
Between 6 and 9:00 pm, Fri,
September 3
Between 6 and 9:00pm, Thurs,
September 2
Between 1 and 8:30 pm, Thurs,
September 2
Between 6 and 9:00 pm, Fri,
September 3
Between 6 and 9:00 pm, Fri,
September 3
14 Flowers
15 Preserved Food
16 Household Arts
17 Honey
18 Needle Arts and
Needle Crafts
19 Junior Section
20 Photography
21 Art
23 4-H Club
24 Wine & Beer
Making
3
Between 2 and 9:00 pm, Fri,
September 3
Between 4 and 9:00 pm,
Thurs, September 2
Between 4 and 7:00 pm, Fri,
September 3
Between 6 and 9:00 pm, Thurs,
September 2
Between 2 and 8:00 pm, Thurs,
September 2
Between 10 am and 8:00 pm,
Thurs, September 2
Between 6:00 and 8:00 pm,
Thurs, September 2
Between 3:00 and 8:00 pm,
Thurs, September 2
Inanimate Objects and Posters etc.
By 8:30 pm, Thurs, September 2
Between 6 and 9:00 pm, Thurs,
September 2
Honorary Patrons
Steven L. Point, Lieutenant Governor of British Columbia
Gordon Campbell, Premier of British Colombia
Gary Lunn, M.P. for Saanich/Gulf Islands
Murray Coell, M.L.A. for Saanich-North & The Islands
David Cubberley, M.L.A. for Saanich-South
Frank Leonard, Mayor of Saanich
Jack Mar, Mayor of Central Saanich
Alice Finall, Mayor of North Saanich
Larry Cross, Mayor of Sidney
Dean Fortin, Mayor of Victoria
PAST PRESIDENTS
Robert Brown, 1868
George T. Michell, 1936–47
William Thomson,1869
Willard Michell, 1947–51
S. Dean, 1874
Albert Doney, 1951–67
S. Sandover, 1892,1895
Gordon (Bud) Michell, 1967–71
Erwin John, 1893–94
John Looy, 1971–75
H. Simpson, 1896
D. Miller, 1975–78
William Thomson, 1898–99
Sylvia Hutt, 1978–91
G. Bradley-Dyne, 1901–04
Ken Button, 1991–92
J.W. Martindale, 1905
Sylvia Hutt, 1992–96
Fred Turgoose, 1910
Marilyn Loveless, 1996–97
K.R. Streatfield, 1911–19
Rob MacGregor, 1997–2001
H.E. Tanner, 1908–09, 1920–36
Immediate Past President, Ken Travis
Judging Schedule
SATURDAY, SEPTEMBER 4TH, 2010
Fruit, Flowers, Vegetables ...............8:00-10 am .Closed
Draft Horses ....................................9 am-4 pm ..Open
Rabbits ............................................9:00 am ......Open
Poultry .............................................9:00 am ......Closed
Highland Events...............................9:30 am ......Open
Swine ..............................................10:00 am ....Open
FRIDAY, SEPTEMBER 3RD, 2010
Honey ..............................................9:00am .......Closed
Wine and Beer ....................................................Closed
Needle Arts & Crafts ...........................................Closed
Photography ........................................................Closed
Preserved Foods .................................................Closed
Eggs ................................................8:15 pm.......Closed
Art........................................................................Closed
Household Arts ................................7:00 pm ......Closed
Junior Section .....................................................Closed
Field Crops ......................................8:30-10 am .Closed
Looking Back in Time ..........................................Closed
SUNDAY, SEPTEMBER 5TH, 2010
Dairy Goats .....................................9:30 am ......Open
Draft Horses ....................................1:00-4:30 ....Open
MONDAY, SEPTEMBER 6TH, 2010
Sheep ..............................................9:00 am ......Open
4-H JUDGING TIMES WILL BE POSTED
Monday to Friday
The Office will be open LATE
OFFICE HOURS
Phone: (250) 652-3314
Regular office hours
August 18th and September 3rd
F
O f f ic a i r
e
Septe Closed
mber
7 th
9:00 am to 4:00 pm
9:00 am to 8:00 pm
All entry tags for Hall Exhibits available only in the Members’ Lounge, located upper level, Main Building
Parking available outside the door. Stall and pen space will limit entries in all livestock classes.
No entries will be accepted by phone
NO ENTRY FEES REFUNDED ON CANCELLED ENTRIES
4
From Our President
T
HE MEMBERS, STAFF AND VOLUNTEERS INVITE YOU to join us for the 143rd Saanich Fair. This year “Blue Jeans and
Country Dreams” is our theme and we are featuring “Cows.” The Fair is operated by the North and South Saanich Agricultural
Society, a non-profit organization, whose mandate is to advance the general interest and knowledge of Agriculture and to hold a Fall
Agricultural Exhibition.
We would also like to honour all of our volunteers and especially those who are well into their 80’s and 90’s and thank them for a job
well done. They continue to support and work behind the scenes of the Saanich Fair.
The Saanich Fair provides a wonderful outing for all ages. Come on out and experience “Blue Jeans and Country Dreams.” There
are multicultural experiences in eating, a large number of farm animals to see, rides available for the young and faint of heart, entertainment to amuse you, exhibits, markets and more!
We encourage you to join us at the Fair as we have something for everyone to enjoy.
Laury Grimston, President
North and South Agricultural Society
!
NEW
Great Canadian Duct Tape Contest—See Pages 70–71
BC ASSOCIATION OF AGRICULTURAL FAIRS AND EXHIBITIONS PRESENTS:
EW!
N
MEMBERS’ CHOICE AWARDS TECHNIQUES THAT NEVER GROW OLD
Everyone can enter!
1. The winning article from each category will be taken by Saanich Fair Delegates to the BC Fairs’ Convention in
October.
It will then go into a BC wide competition.
2. Fill in an entry form and bring it in to the Fair Office by August 18, 2010.
18-A-014
18-A-015
Smocking is a technique that never grows old. This old fashioned needle art has never really gone out of style.
Whether it be a home decor item such as a smocked pillow, a decorative piece such as a smocked Christmas ornament,
or an item of clothing, we want you to share this unique style of embroidery in whatever project you chose - $20
21-A-030
Do you whittle? Whittle...today we know it as carving. Show us your hand-carved item that you have whittled from a
piece of wood. (No lathe work) Your unique creation using any type of wood must be no larger than
24” x 24” x 24” - $20
20-B-121
There is an old saying “A picture is worth a thousand words”, and we are looking for a colour picture that depicts
agriculture in our province. Your Agriculture Picture is to be unframed and mounted on a firm backing, maximum size
of photo and backing not to exceed 8” x 10”. (The entry voted top choice by the delegates at the 2010 Convention will
be printed on the December LiveWire cover and posted on the BC Fairs website. Please provide location/region where
the photo was taken on back of the entry - $20
5
Draft Horses
DEPARTMENT 1A
Convenor: Sandra & Darryl Morneau, 250-652-2771
Entry Fees: Halter, $5.00; Performance, $7.50; Multiple Hitch and Log Skids, $10.00
Prize Money: Halter Classes–1st, $50; 2nd, $40; 3rd, $30; 4th, $20; 5th to 10th, $10
Performance Classes–1st, $75; 2nd, $65; 3rd, $55; 4th, $45; 5th, $35; 6th to 10th, $30
Multiple Hitch Classes, Team Log Skids & Pull–1st, $100; 2nd, $90; 3rd, $80; 4th, $70; 5th, $60; 6th to 10th, $55
PRIZE MONEY WON IN LIVESTOCK DEPARTMENTS WILL BE AWARDED WITHIN 30 DAYS AFTER FAIR CLOSING. Rosettes for all Classes
Trophy: MELLOWOOD BELGIANS—In memory of ‘JILL’
For Team Conformation and Driving Competition.
Accumulated points from Saanich and Cowichan to be presented at Cowichan.
13. Pre-junior is a child between the age of 5 and 8 years
old as of January 1st of the current year. Pre-junior until
8 years of age must be accompanied by a teamster at
all times and the teamster must have a separate lead
shank attached to the opposite side of the horses halter
or bridle. When the pre-junior is 8 years old, he or she
must be accompanied by a teamster at all times. Horse
must be calm and under control at all times. Pre-junior
must wear a hard hat during the class. Pre-junior must
be covered under BC Horse Council Insurance.
14. All foals must be exhibited on the halter. Mares to be
held in a designated area within the ring.
15. Foals to be held in a designated area within the ring
while mares are shown at halter.
16. Any horse not sufficiently under control shall be asked
to leave the ring.
17. FIVE (5) MINUTE TIME LIMIT: To prevent delay we must
adhere to a five-minute time limit between classes,
after which time the gate will be closed and the class
will begin.
18.In the event of disqualification, no prize money or
ribbons will be awarded.
19. Absolutely no drinking of liquor in the barns or barn
area.
20. Whipping, striking, cursing, and/or swearing will not be
permitted and will result in immediate disqualification.
21. If the number of entries warrant, a division of classes
may occur at the discretion of the Draft Horse Show
Convenor.
22. Rules for the Log Skid will be posted.
23. Competition driving course will be posted.
24. JUDGE’S DECISION IS FINAL.
25. STALLS NEED TO BE CLEANED COMPLETELY BEFORE
PRIZE MONEY IS AWARDED.
1. Entries must be postmarked on or before August 18th,
2010. After this date all entries will be considered Post
Entry at double fees.
2. Stabling will be stallions and mares with foals at foot
first, then as entries are received.
3. All entries must be on the grounds not later than 10
pm, Friday Septmber 3rd, 2010 and remain on the
grounds until 6 pm, Monday, September 6th, 2010.
4. The weight division between light, medium and heavy
geldings will be decided upon by the Draft Horse Show
Convenor.
5. The show is open to all, but the Draft Horse Show
Convenor reserves the right to refuse any entry.
6. The Draft Horse Show Convenor reserves the right to
decide any point not covered by the Rules and correct
any error or make necessary alterations in the Rules,
Prize List or Catalogue.
7. The Draft Horse Show Convenor reserves unto itself
the power to bar any horse and/or exhibitor from the
show ring without being liable for compensation.
8. When in the ring, drivers, attendants and grooms must
be neatly and suitably attired. The Draft Horse Show
Convenor may, at its discretion, bar any exhibitor from
entering the ring if not suitably presented to appear
before an audience.
9. The Draft Horse Show Convenor reserves the right to
cancel any class.
10. Any class with less than two (2) entries, with the
exception of the stallion class, may be combined.
Exhibitors will be notified if possible.
11. For Halter classes, a photocopy of each horse’s
registration papers must be included with your entry.
Failing this, your entry will be returned to you.
12. DEFINITION OF A JUNIOR is a person under the age of
18 as of January 1st of the current year.
VANCOUVER ISLAND, LOG SKIDDING CHAMPIONSHIP
Single and Team log skid participants must enter prior to log skidding class at the Nanaimo Fair to be eligible to
enter the VILSC. This championship totals accumulated points of log skidders acquired in both single and team
classes from Nanaimo, Saanich and Cowichan. The top five teamsters in both single and team divisions to be
announced at the Duncan Fair. For information or Entry Forms, please contact the Convenor.
6
DRAFT HORSE PROGRAMME
SATURDAY,
September 4th 9:00am Halter
11:00am Junior Showmanship
12:00pm Senior Showmanship
2:00pm Ladies Cart
2:30pm Junior Cart
3:15pm Senior Driving
4:30pm Unicorn
5:30pm Single Log Skid
HALTER
1A-001
1A-002
1A-003
1A-004
1A-005
1A-006
1A-007
1A-008
1A-009
1A-010
1A-011
1A-012
1A-013
1A-013A
1A-013B
SUNDAY,
September 5th 10:15 am
12:00 pm
12:30 pm
1:30 pm
2:00 pm
2:45 pm
3:30 pm
5:00 pm
MONDAY,
September 6th 1:00 pm
CLASSES
Foals
Yearlings
Registered Stallions (2 years and over)
Registered Mares (2 and 3 years old)
Grade Mares (2 and 3 years old)
Registered Yeld Mares (4 years and over)
Grade Yeld Mares (4 years and over)
Registered Brood Mares (4 years and over)
Grade Brood Mares (4 years and over)
Geldings–light
Geldings–medium
Geldings–heavy
Senior Showmanship (16-18 years)
Junior Showmanship (10-15 years)
Pre-Junior Halter (9 and under)
Pee-Wee Lead Line
Men’s Cart
Tandem
Team Conformation
Team Competition
Amateur Driving
4-up
Team Log Skid
Demonstration
PERFORMANCE CLASSES
1A-014 Men’s Single Driving–cart or wagon
1A-015 Ladies Single Driving–cart or wagon
1A-016 Junior Single Driving–cart or wagon; must be
accompanied by an adult
1A-017 Single Log Skid
1A-018 Team Driving–Conformation
1A-019 Team Driving–Competition–set course, judged 100%
on driving ability
1A-020 Junior Team Driving; must be accompanied by an
adult
1A-021 Multiple Hitch–Tandem–cart or wagon
1A-022 Unicorn
1A-023 Multiple Hitch–4, 6, or 8 Horse Hitch
1A-024 TEAM LOG SKID
1A-025 Amateur Driving
1A-026 Senior Driving
The Fence Co.
#4-2070 KEATING X ROAD
www.thefencecompany.ca
SPLIT CEDAR RAILS and CEDAR ARBORS
PHONE: 250-652-2412 FAX: 250-652-4421
7
Donkeys & Mules
DEPARTMENT 1B
Convenor: Shannon Johnson, [email protected], 1-250-743-5919
Entry Fees: $4.00 per animal–3 day entries
Entry forms with correct fees must be in the hands of the convenor by entry close date
1. All animals must be stabled before 8 am Saturday and
remain on site until close of Fair on Monday.
2. All entries must be well groomed, and in good health and
presented for the appreciation of our visitors.
3. Display and demonstrations – All animals are expected to
participate in at least 1 program each day of the Fair. It is
the owner’s responsibility to provide an adequate number of
handlers for their donkeys.
4 Programs will include: Harnessing, Driving, Packing,
Obstacle Course and Grand Parade. All events are
intended to entertain and educate our visitors and will be
accompanied by a ring commentary. Lead a donkey on
Sunday and Monday. All animals are expected to have
adequate training for owner chosen participation. No chains,
crops or whips allowed.
5. Each stall must carry information relating to the animal(s)
and accurately describe details of the animal i.e. sex, age
etc., and include the owner’s name.
Clear, clean, easily read signs are essential. No “For Sale”
advertising or phone numbers allowed.
6. Cash remuneration: $100 for each of the first 2 entries, plus
$75 for any additional entries.*
7. Stable space is limited and will be allotted at the discretion
of the Department convenor. Early entry of your animals in
this Department will allow for stable set up and must be
in the hands of the convenor before the entry close date.
Entry fees should be made payable to: N&S Saanich Agr.
Society.
* Must participate in #3 and #4 to qualify for this.
Please support our Sponsors!
250-656-9422
10115 McDonald Park Road
Sidney, BC
250-474-5744
2994 Jacklin Road
Victoria, BC
8
Saanich Fall Fair Horse Show
DEPARTMENT 1C
Convenor: Rob Calnan
Entry Forms: Available at local tack stores or Rob Calnan, 250-727-2795 or www.viarabianhorse.com
Entries Close: Saturday, August 21, 2010
Entry Fees: $6.00 Performance and Halter Classes, $8.00 Championship Classes. Classes may be split if entries warrant.
Stalls:Availability of stalls is not guaranteed. Stalls will be issued on a first come first served basis to those entered in the show.
Stalls are for 2 days only unless availability permits. Stabling is at the discretion of the show committee. Fees: $40.00 for 2 days
(Friday 6 pm–Sunday 6 pm). Stalls must be left as found, all hay in aisleways removed as well as garbage. NO HORSES IN
BEFORE FRIDAY.
Hosted By Vancouver Island Arabian Horse Association
NO VEHICLES OR TRAILERS ALLOWED TO ENTER OR EXIT THE GROUNDS BETWEEN 9:00 AM AND 6:00 PM.
NO EXCEPTIONS! VEHICLES IN UNAUTHORIZED LOCATIONS WILL BE TOWED.
1. All classes will be judged according to the General Performance Rules. 5. Classes will not begin before the times listed in this prize list.
6. Gate calls are a courtesy only. It is the responsibility of the exhibitor to
2. Exhibitors must produce proof of Horse Council Insurance.
be on time for their classes.
3. Juniors are prohibited from handling or riding a stallion in the Saanich
Fair Horse Show unless authorized by the show committee at least 3 7. The Saanich Fair reserves the right to refuse entry to any party or
parties.
days prior to the show.
4. Prize money for Championship Classes will be $25.00 for 1st, $15.00
for 2nd, and $10.00 for 3rd.
PROPER HATS AND RIDING BOOTS MUST BE WORN BY ALL RIDERS AT ALL TIMES WHILE RIDING ON THE
SHOW GROUNDS AND IN THE WARM UP RING. ALL EQUIPMENT MUST BE IN PROPER WORKING ORDER.
HIGH POINTS SPONSORED BY HIGH HORSE TACK SHOP
Hi-Point Junior Western (18 years & under)
Hi-Point Junior English (13-15 years)
Hi-Point Senior Western
Hi-Point Junior English (16-18 years)
Hi-Point Junior English (10 years & under)
Hi-Point Senior English
Hi-Point Junior English (11-12 years)
Hi-Point First Year Horse or Rider
Hi-Point Walk-Trot
SPONSORED BY
Jinneen Morgan, DFH Real Estate
Vancouver Island Arabian Horse Association
Vancouver Island Quarter Horse Association
BC Paint Horse Club
Silver Dollar Paints & Pintos
Red Wing Riders
In memory of Lauren Mattear
Championship Classes
Hi-Point Arabian Horse
Hi-Point Quarter Horse Versatility
Hi-Point Registered Paint
Hi-Point Pinto (all pinto coloured horses eligible)
Hi-Point Junior Horse (5 years and under)
Over-All Junior Rider Hi-Point
SATURDAY, SEPTEMBER 4TH, 2010, 9:00 AM
1C-001
Open Halter 14.2 HH and under
1C-002
Open Halter over 14.2 HH
1C-003
Showmanship (Junior)
1C-004
Showmanship (Senior)
1C-005
Best Turnout–Mounted (English or Western)
1C-006
Pee Wee Pleasure Walk-Trot (10 years & under)
1C-007
Pee Wee Pleasure Walk-Trot (11-12 years)
1C-008
Beginner Pleasure Rider Walk-Trot (must be rider’s first
year of showing)
1C-009
Beginner Pleasure Horse Walk-Trot (must be horse’s first
year of showing)
1C-010
Pee Wee Hunter Walk-Trot (10 years & under)
1C-011
Pee Wee Hunter Walk-Trot (11-12 years)
1C-012
Beginner Hunter Rider Walk-Trot (must be rider’s first year
of showing)
1C-013
9
Beginner Hunter Horse Walk-Trot (must be horse’s first
year of showing)
1C-014
Open Pleasure Walk-Trot (must have shown in at least one
preceding W/T class)
1C-014-A Open Road Hack (must have shown in at least one W/T
class)
1C-015
Open Hunter Walk-Trot (must have shown in at least one
preceding W/T class)
1C-016 OPEN WALK-TROT CHAMPIONSHIP
(must have shown in at least one preceding W/T class)
1C-017
Lead-line (no x-entry with any other class except novelty
class 1C-018)
1C-018
Novelty Class; Costume Class (wear costume of your
choice. Must have halter, lead and handler).
1C-019
Ride-A-5-Buck (supply your own $5). Winner take all.
1C-020
Pairs
1C-021
1C-022
1C-023
1C-024
1C-025
1C-026
1C-027
1C-028
1C-029
1C-030
1C-031
1C-032
1C-033
1C-034
1C-035
1C-036
1C-037
1C-038
1C-051
1C-052
1C-053
Pee Wee Basic Seat Equitation (12 years & under)
Basic Seat Equitation Junior (13-15 years)
Basic Seat Equitation Junior (16-18 years)
Basic Seat Equitation Senior
Advanced Equitation English or Western
Maiden English Pleasure (horse not to have won first in
any EP class)
English Pleasure Purebred or Partbred Arabian
Pee Wee English Pleasure (12 years & under)
Novice English Pleasure (horse not to have won 3 firsts in
any EP)
English Pleasure Junior (13-15 Years)
English Pleasure Junior Horse (5 years & under)
English Pleasure Junior (16-18 years)
English Pleasure Senior
English Pleasure Pony (14.2 & under)
English Pleasure Open
We’ve Only Just Begun English Pleasure (first year horse or
rider)
ENGLISH PLEASURE CHAMPIONSHIP
(must have shown in at least one preceding EP class)
Older Than Dirt (non competing rider).2 Combined age of
horse and rider 1/2 a century or more
1C-054
1C-055
1C-056
1C-057
1C-058
1C-059
1C-060
1C-061
1C-062
1C-063
1C-064
1C-065
1C-066
1C-067
1C-068
1C-069
1C-070
SATURDAY LUNCH BREAK: DEMONSTRATIONS
1C-071
SUNDAY, SEPTEMBER 5TH, 2010, 9:00 AM
1C-039
Show Hack Purebred or Partbred Arabian
1C-040
Novice Show Hack (horse not to have won 3 firsts in any
SH class)
1C-041
Show Hack Junior (15 years & under)
1C-042
Show Hack Junior (16-18 years)
1C-043
Show Hack Senior
1C-044
Show Hack Open
1C-045
Show Hack Pony (14.2 & under)
1C-046 SHOW HACK CHAMPIONSHIP
(must have shown in at least one preceding SH class)
1C-047
Hunter Pleasure, Purebred or Partbred Arabian
1C-048
Pee Wee Hunter Pleasure (12 years & under)
1C-049
Maiden Hunter Pleasure (horse not to have won first in any
HP)
1C-050
Hunter Pleasure Junior (13-15 years)
1C-072
1C-073
1C-074
1C-075
1C-076
1C-077
1C-078
1C-079
1C-080
1C-081
1C-082
1C-083
1C-084
STALL DECORATION:
1C-085
The horse show is part of
the Agricultural Fair
and exhibitors are asked
to decorate their stalls and provide
information about their horses—
e.g. breed, age, sex and previous
winnings. There will also be prizes
for the best decorated stalls
so start now and make your area
the Best in Show!
Hunter Pleasure Junior Horse (5 years & under)
Hunter Pleasure Junior (16-18 years)
Novice Hunter Pleasure (horse not to have won 3 firsts in
any HP)
Hunter Pleasure Senior
Hunter Pleasure Pony (14.2 & under)
Hunter Pleasure Open
We’ve Only Just Begun Hunter Pleasure (first year horse
or rider)
HUNTER PLEASURE CHAMPIONSHIP
(must have shown in at least one preceding HP class)
Road Hack, Purebred or Partbred Arabian
Pee Wee Road Hack (12 years & under)
Maiden Road Hack (horse not to have won first in any RH)
Road Hack Junior (13-15 years)
Road Hack Junior Horse (5 years & under)
Road Hack Junior (16-18 years)
Novice Road Hack (horse not to have won 3 firsts in any RH)
Road Hack Senior
Road Hack Pony (14.2 & under)
Road Hack Open
We’ve Only Just Begun Road Hack (first year horse or rider)
ROAD HACK CHAMPIONSHIP
(must have shown in at least one preceding RH class)
Versatility Class (to be shown in English then Western
tack. Two grooms permitted in ring for change of tack.)
Trail or Handi Horse (Western or English shown over and
through obstacles.)
Western Pleasure, Purebred or Partbred Arabian
Western Walk-Jog (first year Western horse or rider)
Maiden Western Pleasure (horse not to have won first in
any WP)
Western Pleasure Junior (18 years & under)
Western Pleasure Novice (horse not to have won 3 firsts in
any WP)
Western Equitation Senior
Western Pleasure Junior Horse (5 years & under)
Western Equitation Junior (18 years & under)
Western Pleasure Senior
Western Pleasure Pony (14.2 & under)
Western Pleasure Open
We’ve Only Just Begun Western Pleasure (first year horse
or rider)
WESTERN PLEASURE CHAMPIONSHIP
(must have shown in at least one preceding WP class)
HIGH HORSE TACK
Good Luck to all
Exhibitors!
The theme of the Fair for 2010 is:
Blue Jeans and Country Dreams
—Featuring Cows!
(250) 658-0011
5481 Hamsterly Rd, Victoria BC V8Y 1S4
10
Miniature Horse Show
DEPARTMENT 1D
Convenors: Kerry Hollebone, (250) 744-1538 or Pip Breckon, (250) 743-1183
Committee: Peter Walsh
Show Date: Sunday, SEPTEMBER 5th, 2010
Judge: TBA
Classes start at 10:00 am in the Hunter/Jumper Field
Entry Fee: $5.00 per class
Prize Money: 1st $21; 2nd $18; 3rd $15; 4th $12; 5th $9; 6th $6
AMHA RULES APPLY. HORSES MUST BE 34” OR LESS.
HORSES MUST BE 3 YEARS OLD OR OLDER TO PARTICIPATE IN PERFORMANCE CLASSES.
SUNDAY, SEPTEMBER 5TH
20 Minute Break
1D-008 Junior Mare (weanling to 2 yrs old)
1D-009 Senior Mare (3 yrs and older)
1D-010 Mare and this years current foal
1D-011 Junior Stallion (weanling to 2 yrs old)
1D-012 Senior Stallion (3 yrs and older)
1D-013 Gelding
1D-014 Champion and Reserve Halter Horse (1st and 2nd
from classes 8,9,11,12 and 13: ribbons only)
1D-015 Youth Halter
1D-016 Solid-colour horse
1D-017 Multi-colour horse
1D-018 Audience Participation Game ( 5 horses and
handlers volunteers)
CLASSES
1D-001 Halter Obstacle (2 yrs +)
1D-002 Open Showmanship
1D-003 Barrel race in hand (2 yrs +)
1D-004 AMHR Over 34-38 in “B” Halter horse (mare)
1D-005 AMHR Over 34-38 in “B” Halter horse (gelding or
stallion)
1D-006 Hunter (horse must be 3 yrs +)
1D-007 Jumping (horse must be 3 yrs +)
45 Minute Break
1D-019 Reinsmanship Driving Class (i.e. stop, pivot, get in/
out, directions at the judge’s discretion)
1D-020 Barrel Race in cart
1D-021 Driving obstacle
1D-022 Adult Driving
1D-023 Youth Driving (helmets are mandatory!)
1D-024 Championship driving 1st and 2nd from Youth and
Adult Driving
1D-025 Novice Driving (Open to Novice Horse and/or Novice
Driver) No cross entry in any other driving class
1D-026 Versatility Class (Horses will drive, remove harness,
and go over 2 jumps and be shown at halter).
Wishing the Saanich Fair
continued success.
ROB & JARROD LENNON
Electrical Contractors
We would like to thank our sponsors
250-656-2945
Willow Wind Feed and Tack, 2714 Sooke Rd
and
High Horse Tack Store, 5481 Hamsterly Rd
Residential • Commercial
Electric Heating • Bucket Truck
We are very excited to present
a miniature horse display
near Hunter Jumper Field
for you to enjoy every day of the Fair.
The Miniature Horse owners
look forward to showing you our little guys
and telling you all about them.
11
In 2010 VIAHA will host three one-day
open shows and one two-day open show
exciting all Arabian Island Classics will be held
June 19-20 at the Fairground and of course the
club is proud to host the
Rob Calnan
250-727-2795
ORNAMENTAL FENCING
250-479-1884
250-652-0022
12
Llamas & Alpacas
DEPARTMENT 1E
Convenor: Lavinia Stevens, 250-478-9969
SATURDAY:
MONDAY:
Llamas and alpacas on display. Fibre displays, spinning
and weaving demonstrations, children’s colouring, felting
demonstrations.
11:30 am–Grooming demonstration
12:00 pm–Packing demonstration
1:30 pm– Lead-a-Llama or Alpaca
Llamas and alpacas on display. Fibre displays, spinning
and weaving demonstrations, children’s colouring, felting
demonstrations.
11:30 am–Grooming demonstration
12:00 pm–Packing demonstration
1:30 pm–Practice Demonstration Show of llamas and
alpacas, followed by “Lead-a-Llama or Alpaca”.
SUNDAY:
Llamas and Alpacas on display. Fibre displays, spinning
and weaving demonstrations, children’s colouring, felting
demonstrations.
1:30 pm–Demonstration Show of llamas and alpacas,
followed by “Lead-a-Llama or Alpaca”
Saanich Shows in the Sun
DEPARTMENT 1F
Location: Saanich Fairground
Date: Monday, September 6th, 2010
Information: Peter Holmes, 250-213-7080
Enter on the day of the show.
1.
2.
3.
4.
5.
6.
Cheques payable to Saanich Shows in the Sun.
Horse Council of BC Membership needed.
Prizes for First. Rosettes to fourth.
Jumpers on grass. Please shoe accordingly.
Trailers must load and unload in the parking field.
Trailers are not allowed on the show grounds until
6:00pm, Monday.
off
8. High Horse Tack Shop Mini-Prix .9m–A2.2
Sponsored by HIGH HORSE TACK SHOP Open
to Ponies and Horses. No Horse cross-entry with
classes 10 or 11. Posted order of go.
9. Pigpen Jumper 1m A2
10.Dizzy Dragon Jumper 1m A2A2
11.Petting Zoo Challenge 1.1m A2.2
12.High Horse Tack Shop Mini-Prix 1.1m A2.2
Sponsored by HIGH HORSE TACK SHOP Open
to all riders. Posted order of go
MONDAY, SEPTEMBER 6TH, 2010
10:00 AM START–GRASS FIELD
CLASS
1. Cotton Candy Jumper .7m Match the Clock
2. Ferris Wheel Jumper .7m A2.2 Match the Clock
3. Mini Doughnuts Jumper .75m A2.2 Match the
Clock
4. Pemberton Holmes Real Estate Tiltawhirl Jumper
.75m Match The Clock
5. Popcorn Jumper .85m A2.1
6. Midway Mini-Prix .85m A2.2. Immediate jump-off.
7. Candy Apple Jumpers .9m A2.2. Immediate jump-
13
Dairy Cattle
DEPARTMENT 2
Convenors: Jerseys–Lisa MacGregor, 250-652-1728
Holsteins–Karen Rendle, 250-652-3654
Committee: Kathy Macdonald, 250-652-8190
There will be a display of dairy cattle with milking demonstrations and educational information. In the event there are sufficient
exhibits to support a competition, the classes will follow the requirements published in previous years. Please contact the
convenors well in advance if you should wish to compete.
Beef, Angus, Hereford, Shorthorn
DEPARTMENT 3
Convenor:TBA
Display only. Contact the office at 250-652-3314 or email [email protected]
LIVESTOCK
Livestock Supervisor: Rob MacGregor, 250-812-5928
Don’t Miss the Milking Parlour
Demos throughout the weekend.
Times listed in Saanich Fair Program
: Great produce
: Hand-made meat products
: Double smoked bacon and cheeses
: Local grocery items
: Award winning sandwiches
: Animal feed and pet food
Red Barn Market
5550 W. Saanich Road
250-479-8349
Mattick’s Farm
5325 Cordova Bay Road
250-658-2998
14
Vanalman Deli
751 Vanalman Avenue
250-479-7920
COUNTRY
Life
The agricultural news source in
British Columbia since 1915
in BC
PETER WILDING • DAVID SCHMIDT • CATHY GLOVER
SUBSCRIPTION
INQUIRIES:
604/871-0001
[email protected]
Phone Bob: 250-656-7829
ADVERTISING
INQUIRIES:
604/328-3814
[email protected]
www.countrylifeinbc.com
250-652-9188
1970 Keating Cross Road, Saanichton, B.C. • 652-9188
FARM HARDWARE
GARDEN & POND SUPPLIES
PET FOOD & SUPPLIES
LIVESTOCK FEED
POULTRY FEED & SUPPLIES
WILD BIRD & BEE SUPPLIES
100% CANADIAN OWNED AND OPERATED!
15
Sheep
DEPARTMENT 4
Convenor: Robin Herlinveaux, 250-656-7651
Committee: Jacklin Hoole, 250-479-5947
Judge: TBA
Entry Fee: $5.50 per animal per class. Group Classes, $3.00 per entry
Entries Close: Wednesday, August 18th, 2010 at 8:00 pm
Prize Money: per class: $55; $45; $35; $25; $15. PRIZE MONEY WON IN LIVESTOCK DEPARTMENTS WILL BE AWARDED BY
MAIL WITHIN 30 DAYS AFTER FAIR CLOSING.
Date Exhibits To Be Brought In: To be penned before 9 am Sunday, September 5th, 2010.
1. Entries and entry fees MUST BE RECEIVED BEFORE CLOSING DATE
2.
3.
4.
5.
6. All exhibits must be penned before 9 am Sunday, September 5th,
2010.
7. All 4-H animals must be removed from the grounds, commencing at
5:30 pm, Saturday evening.
8. No animals may be removed from the grounds, before 6:00 pm,
Monday, September 6th EXCEPT off Island exhibitors may leave any
time after 5:00 pm with an early release from
the Saanich Fair.
9. JUDGING COMMENCES: 9 :00 am Monday, September 6th.
10. Except for Breeder’s Flock and Get of Sire, animals may be shown in
one class only. Only two animals per class allowed.
11. If there are not enough entries to comply with these requirements,
Display and Demonstrations will take place and money will be
awarded as decided by the Board of Directors.
by the Fair Secretary, 1528 Stellys Cross Road, Saanichton, BC V8M
1S8, accompanied by entry fees in full.
Entries must have Registration Numbers distinctly written or typed
and pedigree checked prior to showing. Fill in Section, Class and
Division on Entry Form. NO PHONE ENTRIES ACCEPTED.
All animals entered for competition must be registered prior to
Exhibition. All exhibitors must have Registration Certificates
available for inspection.
All entries must be owned and registered in the name of the
exhibitor. All entries must be shown in short fleece with a neat and
tidy appearance. Stall space will limit entries.
The Sheep Committee reserves the right to order removal of
any animal that, in their opinion, and on the advice of a qualified
veterinarian, shows evidence of contagious disease or infestation
(such as keds).
VISA/MASTERCARD ACCEPTED
BREEDING CLASSES
REGISTERED PUREBRED
4-006
4-001
4-002
4-003
4-004
4-005
Ewe Lamb, “Full Mouth Milk Teeth” (all eight
temporary incisors). Born the property of the
exhibitor.
Yearling Ewe, “Two Tooth” (two Central permanent
incisors)–Other three pairs of temporary incisors
(“milk teeth”) must be firmly in place.
Mature Ewe, born and bred in Canada. Entry fee
$3.00. (only 3 places will be paid)
Ram Lamb, “Full Mouth Milk Teeth” (all eight
temporary incisors). Born the property of the
exhibitor.
Yearling Ram, “Two Tooth” (Two central permanent
incisors). Other three pairs of temporary incisors
(“milk teeth”) must be firmly in place.
4-007
Get of Sire (Born the property of the exhibitor). A
group of three animals, full mouth milk teeth, by the
same sire. Both sexes may be represented. Each
animal in the group must have been exhibited in one
of the preceding classes. All animals in a group to be
of one breed.
Breeders Flock (Bred and owned by the exhibitor). A
group of four animals. Both sexes to be represented.
Each animal in the group must have been exhibited in
one of the preceding classes. All animals in a group to
be of one breed.
OTHER CLASSES
4-008
Fleece Sheep Ewe “Two Tooth” or “Full Mouth Milk
Teeth”. White or coloured. Fleece shown in full
fleece. Judged 60% Fleece/40% Body Composition
4-009
Commercial–Ewe Unregistered “Two tooth” or “full
mouth milk teeth”
16
Swine
DEPARTMENT 5
Convenor: David Andersen, 250-686-4966
Entry Fee: $5.00 per entry
Entries Close: Wednesday, August 18th, 2010 and must be delivered
or mailed to the Fair Secretary, 1528 Stellys Cross Road, Saanichton, BC V8M 1S8.
Prize Money: PRIZE MONEY WON IN LIVESTOCK DEPARTMENTS WILL BE AWARDED BY MAIL WITHIN 30 DAYS OF FAIR CLOSING.
1. All animals to be judged will be penned by 9 am
Saturday.
2. Stalls available after 3:30 pm Friday.
3. Each animal may be shown in only one class.
4. If animals are not present on Friday night, the exhibitor
forfeits prize money and/or trophies.
BREEDING ANIMALS (Registered or Grade–
Any variety not designated in other classes.)
5-001
Boar under 1 year (7-10 months)$50 40 30
5-002
Sow & litter
$60 50 40
5-003
Sow 1 year & over–bred
$45 35 25
5-004
Gilt–10 to 12 months
$45 35 25
5-005` Gilt–7 to 10 months
$45 35 25
5-006
Market Hog
$45 35 25
5-007
Children’s class 15 and under
Market Hog
$45 35 25
VIETNAMESE POT BELLIED
5-008
Boar
5-009
Sow & Litter
5-010
1 year and over
5-011
1 year and under
20
30
15
15
15
15
$45
$45
$40
$40
35
35
30
30
25
25
20
20
15
15
10
10
BEST ANIMAL IN SHOW–TROPHY
BREEDER’S AWARD–MINIMUM OF 3 ANIMALS–
TOTAL POINTS PRIZE DONATED BY RED BARN MARKET
15
NOTE: Exhibitors are expected to provide pen
decorations and information about their animals.
17
Dairy Goats
DEPARTMENT 6
Convenor: Willi Boepple, 250-652-5583
Judge: Sue Barker, Abbotsford, B.C.
Entry Fee: $5.00 per animal per class; Group classes, $5.00 per entry
All exhibitors must pay a flat Herd Fee of $5.00 in addition to the above.
Entries Close: Wednesday, August 18th, 2010 at 8:00 pm. No facsimiles please.
Prize Money: 1st–$50.00; 2nd–$45.00; 3rd–$40.00; 4th–$35.00; 5th–$30.00;
6th -$25.00; 7th–$20.00; 8th–$15.00; 9th–$10.00; 10th–$5.00.
Date Exhibits To Be Brought In: By 8:30 pm on Friday, September 3rd, 2010.
1. Original C.G.S. papers of each animal to be shown must be
present on site if they are to compete.
2. No entries accepted over the telephone.
3. All animals must be penned by 8:30 pm on Friday, September
3rd, 2010.
4. All animals will require examination by a veterinarian currently
licensed to practice in Canada, otherwise they cannot be shown.
Goats showing evidence of contagious or infectious disease
must be removed from the grounds. The veterinarian’s decision
is final.
5. Goats with lumps or with lochia (bloody discharge) will not be
permitted to show.
6. VET CHECK between 7:00–9:00 pm on September 3rd directly
after unloading animals. PLEASE DO NOT LEAVE BARN until your
goats and your papers have been checked!
7. Open judging commences at 9:30 am on Saturday, September
4th. This year only!
8. All goats must be owned and registered in the name of the
Exhibitor. All does’ registration numbers must be on entry forms.
9. “Age” is the animal’s age on the day of the show,
September 4th, 2010.
10. “All registration papers and tattoos will be inspected on Friday,
September 3rd in the evening.
PLEASE DO NOT LEAVE UNTIL YOURS ARE CHECKED!
11. All entries in group classes must be entered in their age classes.
12. Each Breed Section must have at least two Exhibitors.
13. All entries must remain in their pens until 6:00 pm, Monday,
September 6th.
14. C.G.S. rules will govern.
15. No horns, no bucks, no animals not being shown except
underage kids on milk (with permission).
16. PRIZE MONEY WON IN LIVESTOCK SECTIONS WILL BE
AWARDED BY MAIL WITHIN 30 DAYS AFTER FAIR CLOSING.
17. All stalls must be cleaned before leaving the Fairground!
18. Stall decorations are mandatory, or else forfeit prize money.
CANADIANS OF BREED TO BE SHOWN
TOGETHER WITH PUREBREDS
A. Purebred Nubians
B. A.O.P.–La Mancha, Nigerian Dwarf, Oberhasli
C. Purebred Toggenburgs
D. Purebred Saanens
E. Purebred Alpines
F. Recorded Grades
INTERBREED GROUP CLASSES
10. Get of Sire–three does by the same sire (not necessarily
owned by one exhibitor)
11. Produce of Dam–two does out of the same dam
12. Breeder’s Herd–4 does any age, all of same breed, bred and
owned by exhibitor.
13. FUN CLASS–Contest - ROSETTE ONLY,
Ethnic Goat and Handler
N.B. Exhibitors from out of town needing Early Release passes
MUST request them ON THE ENTRY FORM.
Note: Exhibitors wishing to arrive early MUST clear this with
convenor.
CLASSES
OPEN DOE SHOW
1. Doe Kid over 2 months and under 6 months old
2. Doe Kid 6 months to 12 months old
3. Dry Yearlings 12 months to 24 months old, never freshened
4. Doe yearling over 12 months to 24 months, in milk
5. Doe over 24 months and under 36 months, in milk
6. Doe over 36 months and under 60 months, in milk
7. Doe over 60 months, in milk
GRAND CHAMPION (Each breed): ROSETTE
8. Best Udder of Breed–$5.00 per entry.
9. Dairy Herd–a group of 4 does (owned by the exhibitor), of
same breed and at least 3 in milk.
BEST DOE IN SHOW (Sanctioned)
There will be a break for lunch as close to noon as
possible, between breeds.
DECORATING THEME:
“Blue Jeans and
Country Dreams”
FEATURING
“cows”
18
ANCHOR INSURANCE AGENCIES LTD.
#2-7855 East Saanich Rd. Saanichton BC V8M 2C5
Tel: 250-652-5157 Fax: 250-652-1847
7178 West Saanich Rd., Brentwood Bay, BC V8M 1R3
Tel.: 250-652-1141 Fax: 250-652-4427
A2–9769 5th Street, Sidney, BC V8L 3S3
Tel.: 250-656-9886 Fax: 250-656-9406
1112–2187 Oak Bay Avenue, Victoria, BC V8R 1G1
Tel.: 250-592-5544
1103–115 Fulford-Ganges Rd., Saltspring Island, BC V8K 2T9
Tel.: 250-537-5527 Fax: 250-537-9700
19
Rabbits & Cavies
DEPARTMENT 7
Convenor: Judy Currie
Secretary: Judy Currie, 250-479-7474, Email: [email protected]
ARBA Judge: TBA
Registrars in Attendance: Lois Fernyhough and Judy Currie
Entry Fees: Breed Class, Breed Fur Class, Fur Class $3.00 each rabbit;
Single Fryer Class, weight not over 5 lbs., not over 69 days old $3.00 each rabbit;
Roaster Class, weight not over 8 lbs., over 10 weeks and under 6 months $3.00 each rabbit;
Stewer Class, weight over 8 lbs., over 6 months $3.00 each rabbit;
Late
Doe and Litter, Sow and Litter, and Meat Pens $3.00 each pen
Prize Money: WILL BE AWARDED BY MAIL WITHIN 30 DAYS AFTER FAIR CLOSING.
OFFICIAL ARBA SANCTIONED SHOW, P.O. Box 5667, Bloomington, Ill., 61702.
Dues: $15; Combination Husband & Wife-$20; Youth-$8 ($10 service charge to Canadian Members)
2010 NATIONAL CONVENTION & SHOW will be held in Minneapolis, Minnesota Nov 7-11, 2010.
1. PLEASE USE RABBIT SECTION ENTRY FORMS.
2. Entries must be received no later than 8:00 pm, Wednesday,
August 18th accompanied by entry fees. Phone and email
entries accepted until August 31st, 9 pm.
3. Coops will be supplied for breed display, open entries staying
in 3 days, youth and pets; doe & litter. Limited cooping in per
breeder. This is also a one-day carrying cage show. Cages
must have leak-proof bottoms.
4. NO SALE of rabbits or cavies Saturday or Sunday. A $1 fee
for each rabbit or cavy sold will be collected and given to
the Fair. All “For Sale” rabbits or cavies must be approved by
show committee. Coops or table space to be pre-requested on
entry forms. Maximum 6 animals. Sales area open to Section
7 exhibitor and/or members in good standing of a recognized
Rabbit or Cavy Club. Rabbits or cavies sold must remain until
6:00, Monday, September 6th.
5. Exhibits must be plainly tattooed in the left ear. (Pet Class
will be excused). There will be a $1.00 fee if tattooed by the
Fair Committee. Please present animal to committee prior to
start of judging for tattooing.
6. Exhibits must be bona fide property of exhibitor for at least 30
days prior to show. All fur, breed fur, and wool entries must
be entered in the breed class and may be duplicated in fur or
wool classes.
7. ALL RABBITS MUST BE IN THE SHOW ROOM by 9:00 pm,
Friday, September 3rd. The Committee will be on hand to
receive rabbits from 6 to 9 pm. Out of town by 8:00 am,
Saturday.
8. Judging commences on Saturday, and no animal may be
removed from the pens, other than for judging, until judging
is completed. Carriers are not provided; arrange for carriers
if you will not be present.
9. A licensed judge will be in attendance. Judging 9:00 am,
Saturday. PRIZE MONEY WON IN LIVESTOCK DEPARTMENTS
WILL BE AWARDED BY MAIL WITHIN 30 DAYS OF FAIR
CLOSING.
10. No rabbits to leave the showroom until 6:00 pm, Saturday,
September 4th. All cooped Rabbits or Cavies, Youth and Pet
Rabbits; also Doe and Litter, and Sow and litter must remain
until 6:00 pm, Monday, September 6th and prize money will
be forfeited if this rule is violated.
Entry Fee: $4
11. Rabbits and cavies to be removed Monday between 6 and
6:30 pm.
12. Doe and litter consists of doe with not less than 4 young,
between 6 and 8 weeks old. Meat pens consist of 3 animals
not over 69 days old and weight not over 5 lbs. (Single entries
may be duplicated into pre-junior class). Sow and litter 2 or
more between 3 and 5 weeks.
13. ALL ENTRIES MUST BE PAID FOR WHETHER SHOWN OR
NOT.
14. 4H Rabbits in open must remain in rabbit barn.
Thank You
20
THERE WILL BE NO ADVERTISING OR “FOR SALE” SIGNS WITHOUT CONSENT OF THE SHOW CONVENOR.
SOW and LITTER CLASS $10.00
8.00
5.00
Awards: Same payback as open class for breed.
HEAVY BREEDS
New Zealand, Beveren, English Lop, Satin, French Lop, Californian,
Flemish Giant, Silver Fox, Palamino, Champagne, Checkered, Giant
Buck or Doe
2–3 months
Pre-Junior
6-8 months
Intermediate
3–6 months
Junior
8 months or over
Senior
3–6 months
Junior
6 months over
SPECIAL CLASSES–JUDGED SATURDAY
Entry Fee: $3.00 a group
Awards: 1st, $8.00; 2nd, $6.00; 3rd, $4.00; 4th, $2.00.
General Disqualifications in ARBA Standard apply in these classes.
Special: Class 1–1st place $10.00 donated by PENINSULA
CO-OP
Senior
FUR CLASSES
White normal, Coloured normal, Rex white, Satin white, Satin
coloured, Rex coloured
Special: Class 2–1st place $10.00 donated by PENINSULA
CO-OP
Class 1 Breeder’s Trio–a group of 3 animals bred by and owned by
exhibitor, both sexes must be represented. All animals in
group to be of one breed.
Class 2 A group of 4 animals bred and owned by exhibitor, both
sexes must be represented and animals must be from the
same sire. All animals in group to be of one breed.
WOOL CLASS
White
Coloured
AWARDS (to be chosen by the Judge) Open Show Judging 9 am,
Saturday
BEST RABBIT IN SHOW: Rosette; $25.00
Awarded CHARLIE BATES TROPHY donated by VIRBA.
Will be judged against its own Breed Standard by comparison. The
animal coming against its own Breed Standard shall be declared
Best in Show
SUNDAY CAVIES SHOW 10:00 AM
Purebred only–Peruvian, Abyssinian, American, AOV
Entry Fee: $3.00
Awards: Best Cavy in Show, $10.00 and rosette. 1st Runner
Up $5.00 and rosette. Same payback as Rabbits.
Specials: Best youth Cavy in show, $5.00 and rosette.
Runner Up $3.00 and rosette
1st Runner-up: Rosette; $15.00
Best of Opposites: Rosette; $10.00
Special Award: Doe & Litter; $20.00 donated by PENINSULA
CO-OP
Special Award: Roaster; $10.00 donated by PENINSULA CO-OP
1st
2nd
3rd
4th
5th
DOES and LITTER CLASS $10.00
8.00
5.00
3.00
n/a
MEAT PENS and FRYERS $15.00 10.00
8.00
5.00 3.00
ROASTERS and STEWERS$15.00 10.00
8.00
5.00 3.00
CHILDREN’S PET RABBIT CLASS (15 AND UNDER)
Judged: Monday, 11:00 am. Judged on condition of body and fur.
Purebred rabbits and mixed breeds accepted.
Entry Fee: $1.00 Entries must remain 3 days of the Fair.
Awards: 1st, $4.00; 2nd, $3.00; 3rd, $2.00; 4th, $1.00
SPECIAL CLASSES–CAVY BREEDERS TRIO
BREED CLASSES, FUR CLASSES, YOUTH AND CAVIES
ENTRY FEE: $3.00 A GROUP
Awards: 1st, $8.00; 2nd, $6.00; 3rd, $4.00; 4th, $2.00.
General Disqualifications in ARBA Standard apply in these classes.
BEST OF BREED: Award $10.00. Placed only when there are
5 or more of the same breed with 3 or more exhibitors.
BEST IN SHOW: $10.00 donated by PENINSULA CO-OP
BEST OPPOSITE SEX: Award $5.00. Placed only when there
are 5 or more of the same sex with 3 or more exhibitors.
Entries & Prize Money:
1st
2nd
3rd
4th
5th
1 only in class $3.00
2 to 4
$5.00
3.00
2.50
n/a
n/a
5 to 8
$7.50
5.00
3.50
2.50
n/a
9 and upward
$10.00
7.50
5.00
3.50
2.50
ADULT PET RABBIT CLASS (16 AND UP)
Judged: Monday, 11:00 am. Judged on condition of body and fur.
Purebred rabbits and mixed breeds accepted.
Entry Fee: $1.00 Entries must remain 3 days of the Fair.
Awards: 1st, $5.00; 2nd, $4.00; 3rd, $3.00
BEST IN SHOW: $10.00 donated by VIRBA
YOUTH RABBIT OPEN SHOW (18 AND UNDER)
Judged: Saturday after 3 pm, as per ARBA Standards,
Purebreds only, also see rule #5 re: tattoo
Fee: $2.00 each exhibit
Awards: Same payback as Open Class
Special: Best Youth Rabbit in Show, $6.00 and rosette;
Runner-up, $4.00 and rosette
Special: Best in Show $10.00 donated by PENINSULA
CO-OP
YOUTH CAVY SHOW
Judged: Sunday
Entry Fee: $2.00
n/a
CHILDREN’S CAVY CLASS (15 AND UNDER)
Judged: Sunday
Entry Fee: $1.00
Awards: 1st, $4.00; 2nd, $3.00; 3rd, $2.00; 4th, $1.00
Best child’s cavey donated by Audrey Panter: $10.00
LIGHTBREEDS
Havana, Dutch, Tan, Florida White, Rex, Angora, Polish, Britannia Petite,
Netherland Dwarf, English Spot, Himalayan, Silver Martin, Belgian
Hares, Dwarf Hotot, Holland Lop, Mini Rex, American Fuzzy Lop, Jersey
Wooly, Thrianta
Buck or Doe:
3.00
21
Poultry
DEPARTMENT 8
Convenor: Sherron Macpherson, 250-479-3972, [email protected]
Committee: Norm Jackson, Calvor Palmateer, George Lovick, Rebecca Wilks
Eggs: Brian Goddard 250-652-9608, [email protected]
Education/Art: Marilyn Soames 250-382-7920, Sarah Smith
Volunteer Coordinator: Marilyn Soames 250-382-7920
Pigeons: Mile Petrovic 250-733-2013, [email protected]
Pheasants: Art Barbon, 250-658-8784
Ducks: Steven Thompson 250-479-3245
Registration: Cliff Smith
Newsletter: Deborah Smith
4-H: Roxanna Thompson 250-479-3245
Jr. Committee: Steven Thompson, Rachel Goddard, Sarah Smith
Entry Fees: First 20 entries: $1.50 each; entries over 20- $1.00 each
Entries Close: Wednesday, AUGUST 18th, 2010
Prize money: By class: 1 to 5 ENTRIES: 1st $5.00; 2nd $4.50; 3rd $4.00 6 or MORE: 1st $7.00; 2nd $5.00; 3rd $4.50; 4th $4.00
CLASS CHAMPION: $7.50 DIVISION CHAMPION: $15.00; RESERVE CHAMPION $12.50
COOP IN: OPEN CLASS: Friday, by 8:00 pm
(unless prior arrangement) 4-H: Friday, by 6:00 pm for early judging.
This is the club APA Sanctioned Show
POULTRY SECTION RULES:
1. ENTRIES must be mailed or delivered to the Fair
Secretary, 1528 Stellys Cross Road, Saanichton, BC
V8M 1S8 with entry fees in full. Please make cheques
payable to the SAANICH FAIR.
2. Please clearly state DIVISION, VARIETY, BREED,
COLOUR, and SEX on the entry forms. One bird per
line. Please make sure your contact information is
correct and easily read in case there are questions.
3. All birds MUST BE IN COOPS BY 8:00 pm, Friday.
4. No exhibits are to be removed before 6:00 pm, Monday.
5. Judging commences 9:00 am Saturday, for OPEN
CLASS.
6. 4-H will be judged Danish style at 6:30 pm on Friday.
7. 4-H members are responsible for caging their birds and
maintaining feed and water containers.
8. All entries are judged by the American Standard of
Perfection (A.P.A.). CLOSED JUDGING.
9. All advertising including “FOR SALE” signs MUST NOT
be in place prior to the completion of judging.
10. Unclean or unhealthy birds WILL NOT be permitted
in the show building. THIS WILL BE STRICTLY
ENFORCED.
11. Classes will be provided for all breeds provided that th
ere are AT LEAST 10 or more birds; others compete as
A.O.V. (all other variety).
12.There will be NO prize money unless there is a class.
See rule #11 re: classes.
13. Prizes will be awarded at the judge’s discretion.
A.P.A. JUDGE FOR 2010: Heather Hayes, APA Master
Exhibitor.
I reside in Armstrong BC and, along with my
husband, raise sheep and show and breed a number
of Standard Poultry and Bantams, with Old English
Game Bantams being a specialty. I have my APA Master
Exhibitor award under my name #419 and also under my
partnership name C and H Poultry #532. I’ve been judging
for a number of years and hold licenses with both the
American Poultry Association and the American Bantam
Association for all recognized breeds of poultry and
waterfowl. I am also the American Bantam Association
district director. Wishing everyone a successful show.
SPECIAL CONTESTS
1. ROOSTER CROWING CONTEST for children takes place
on Sunday. The LOUDEST ROOSTER call wins. No preregistration. Time will be posted in barn.
2. BEST LIVE EXHIBIT: Hen and Chicks or Duck and
Ducklings or any other mother and babies related to
poultry.
Must supply own display cage not bigger than 2x5.
Prizes:
1st, $15.00;
2nd, $12.50;
3rd, $7.50
22
POULTRY:
All birds entered as COCK (C), COCKEREL (KL), HEN (H), or PULLET (PLT)
PLEASE SPECIFY SINGLE COMB (SC) OR ROSE COMB (RC), BEARDED/NON-BEARDED and TRIO if
applicable.
WATERFOWL: All birds are entered as OLD DRAKE (ODR), YOUNG DRAKE (YDR), OLD DUCK (OD), YOUNG DUCK (YD),
OLD GANDER (OGR), YOUNG GANDER (YGR), OLD GOOSE (OG), YOUNG GOOSE (YG).
TURKEY:
All turkeys are to be entered as OLD TOM (OT), YOUNG TOM(YT), OLD HEN (OH), YOUNG HEN (YH)
PHEASANTS: All pheasants are to be entered as COCK (C) or HEN (H); PEACOCK or PEAHEN.
UPLAND GAME: All Quail must be entered as COCK (C), YOUNG COCK (YC), HEN (H), YOUNG HEN (YH)
DOVES
All doves are to be entered as COCK (C) or HEN (H)
PIGEONS
To be entered as OLD COCK (OC), OLD HEN (OH), YOUNG COCK (YC) or YOUNG HEN (YH)
APA DIVISIONS:
NOTE:
Breeds listed are a sample of birds in the class and not an exhaustive list. If you have any questions regarding which Class your bird should be
entered in, please contact Sherron MacPherson, Convenor, at 479-3972, [email protected]
DIVISION A: STANDARDS (LARGE FOWL)
CLASSES
LAST YEAR’S CHAMP: Light Brown Leghorn Pullet:
Bruce Bickle
JR. CHAMP: Black Australorp Hen: Falon Lancey
RUFFED: Lady Amherst, Golden, Yellow Golden, etc.
TRUE: Chinese Ringneck, Mongolian, Northern Green, etc.
GALLO: Blue, Silver, Kalij, Fireback
LONG-TAILED: Reeves, Elliot’s, Pacific Copper, Ijima Copper, etc.
EARED: Blue, Brown, Tibetan, etc.
PEAFOWL: Indian Blue, Green
All Other Classes (AOC): Cheer, Impeyan, Tragopan, Koklass, etc.
CLASSES:
American: Plymouth Rock, Rhode Island, New Hampshires, etc.
Asiatic: Brahmas, Cochins, Langshans
English: Cornish, Orpingtons, Sussex, Australorps, etc.
Mediterranean: Leghorns, Minorcas, Anconas, etc.
Continental: Hamburgs, Campines, Polish, etc. All
Other Standard Breeds (AOSB): Sumatras, Aracaunas, Americaunas, etc.
DIVISION F: UPLAND GAME
CLASSES: PARTRIDGE-QUAIL
Exhibitors MUST provide OWN CAGE
Specify breed e.g. BOB WHITE, COTURNIX, etc.
DIVISION B: BANTAMS
LAST YEAR’S CHAMP: Silver Laced Wyandotte Cockerel:
Bruce Bickle
JR. CHAMP: Old English Black Pullet: Angus Trombley
DIVISION G: DOVES
BEST OA TRIO IN SHOW:
Exhibitors MUST provide OWN CAGE
LAST YEAR’S Champ: Young Hen: Jacqui McPherson
CLASSES:
Game Class: Modern Game, Old English Game
Single Comb Clean Legged (SCCL): Japanese,
Leghorns, Orpingtons, Plymouth Rocks, Rhode Rose
Comb Clean Legged (RCCL): Hamburgs, Leghorns,
Seabrights, Wyandottes
All Other Comb Clean Legged (AOCCL): Cornish, Polish, Sumatras
Feather Legged Class Breeds: Booted, Brahmas, Cochin, Silkies, etc.
DIVISION H: FANCY PIGEONS
$7.50
LAST YEAR’S champ and Jr. Champ: Show Homer Red Check
Young Cock: Aleda Toronitz
CONVENOR: Mile Petrovic 250-733-2013, [email protected]
Committee: Bill Burns
RULES:
1. All birds must be banded with numbered, seamless bands.
NO EXCEPTIONS!
2. Band numbers must be included on entry forms.
3. Breed and Variety/ colour must be clearly identified on the entry
form.
4. Birds are to be entered as OLD COCK (OC), OLD HEN (OH),
YOUNG COCK (YC), YOUNG HEN (YH).
5. Competing classes will be provided where 3 or more birds of
a variety have been entered. All other birds will compete in All
Other Varieties (AOV).
DIVISION C: WATERFOWL
LAST YEAR’S CHAMP: White Call Duck Old Drake: Meredith
Trombley
JR. CHAMP: East India Bantam Old Duck: Angus Trombley
CLASSES–DUCKS
Bantam: Call, East Indie, Mallard
Light: Runner, Campbell, Magpie
Medium: Cayuga, Crested, Swedish, Buff
Heavy: Pekin, Rouen, Muscovy
CLASSES:
CLASSES–GEESE
Standard Fantails: Modinas, Tipplers, Indian Fantails, Pomeranian
Pouters, Norwich Croppers, Rollers, Jacobins, Hubbels, Pigmy Pouters,
Homers, Frillbacks, Runts, Hana Pouters, Helmets, Komorner Tumblers.
Heavy: Toulouse, Embden, African
Medium: Sebastopol, Pilgrim, American Buff, etc.
Light: Chinese, Canadian, Egyptian, etc.
DIVISION D: TURKEYS
OPEN & JUNIOR OPEN CHAMPION ROSETTES
& PRIZE LIST
LAST YEAR’S CHAMP: Bronze–Young Tom: Shown by Omega
Blue Farms
By Division:
A. STANDARD $7.50 each
Champion Standard Cock
Champion Standard Cockerel
DIVISION E: PHEASANTS
LAST YEAR’S CHAMP: Gold Pheasant Cock: Art Barbon
23
B.
C.
D.
E.
F.
G.
H.
Champion Standard Hen
Champion Standard Pullet
Champion Standard Trio
Champion Standard in Show–$15.00
Reserve Champion Standard in Show–$12.50
BANTAM $7.50 each
Champion Bantam Cock
Champion Bantam Cockerel
Champion Bantam Hen
Champion Bantam Pullet
Champion Bantam Trio
Champion Bantam in Show–$15.00
Reserve Champion Bantam in Show–$12.50
WATERFOWL $7.50 each
Champion Old Drake
Champion Young Drake
Champion Old Duck
Champion Young Duck
Champion Old Gander
Champion Young Gander
Champion Old Goose
Champion Young Goose
Champion Waterfowl Trio
Champion Waterfowl in Show–$15.00
Reserve Champion Waterfowl in Show–$12.50
TURKEY $7.50 each
Champion Old Tom
Champion Young Tom
Champion Old Hen
Champion Young Hen
Champion Turkey in Show–$15.00
Reserve Champion Turkey in Show–$12.50
PHEASANT $7.50 each
Champion Pheasant Cock/Peacock
Champion Hen/Peahen
Champion Pheasant in Show–$15.00
Reserve Champion Pheasant in Show–$12.50
UPLAND GAME $7.50 each
Champion Cock
Champion Hen
Champion Upland Game in Show–$15.00
Reserve Champion Upland Game in Show–$12.50
DOVE $7.50 each
Champion Cock
Champion Hen
Champion Dove in Show–$15.00
Reserve Champion Dove in Show–$12.50
FANCY PIGEONS $7.50 each
Champion Old Cock
Champion Old Hen
Champion Young Cock
Champion Young Hen
Champion Fancy Pigeon in Show–$15.00
Reserve Champion Fancy Pigeon in Show–$12.50
SPECIAL JUNIOR ROSETTES
JUNIOR BEST OVERALL BIRD IN SHOW:
JUNIOR RESERVE BEST OVERALL BIRD IN SHOW
JUNIOR BEST OVERALL TRIO IN SHOW:
TROPHIES AND SPECIAL AWARDS
BEST OVERALL BIRD IN SHOW
$25 GIFT CERTIFICATE donated by Borden Mercantile
BEST OVERALL TRIO IN SHOW
Hen Scratch donated by Red Barn Market
BEST BANTAM IN SHOW
18% All Veg. Donated by Red Barn Market
CHAMP STANDARD IN SHOW
Hen Scratch donated by Red Barn Market
CHAMP STANDARD TRIO IN SHOW
$10 GIFT CERTIFICATE donated by Peninsula Co-op
CHAMP WATERFOWL IN SHOW
Hen Scratch donated by Section 8 Poultry Committee
CHAMP PHEASANT IN SHOW
$20.00 GIFT CERTIFICATE donated by Peninsula Co-op
BEST PIGEON IN SHOW
$20.00 GIFT CERTIFICATE donated by Peninsula Co-op
BEST ENTRY IN OPEN CLASS ENTERED BY A 4-H MEMBER
TROPHY AND KEEPER donated by GARDEN CITY
PAINTERS
WE GRATEFULLY ACKNOWLEDGE OUR SPONSORS:
• Integrity Sales and Distributor
• Red Cedar Moon Farm
• Garden City Painters
• Red Barn Country Market
• Peninsula Co-op
• Buckerfields
• Firbank Farms
• Borden Mercantile
WE WISH TO REMEMBER “VICTORIA DYCK”
Promoting Responsible
Dog Ownership Through
Agility and Flyball
SPECIAL ROSETTES
BEST OVERALL BIRD IN SHOW
www.capitalcomets.org
RESERVE BEST OVERALL BIRD IN SHOW
BEST OVERALL TRIO IN SHOW
24
Eggs
DEPARTMENT 9
Convenor: Brian Goddard, 250-652-9608 [email protected]
Entry Fee: $.50 per entry
Entries Close: Wednesday, August 18th, 2010
Prize Money: per class 1st, $5.00; 2nd, $3.00
Date Exhibits Must Be Brought In: Between 6:00 pm and 8:00 pm, Friday, September 3rd, 2010.
1. ENTRIES must be mailed or delivered to the Fair Secretary,
1528 Stellys Cross Road, Saanichton, BC V8M 1S8 with entry
fees in full. Please make cheques payable to the SAANICH
FAIR.
2. Exhibits must be tabled between 6:00–8:00 pm on Friday,
September 3rd, 2010. No exhibit may be removed before 6
pm, Monday, September 6th, 2010
3. JUDGING WILL BEGIN at 8:15 pm on Friday, September 3rd,
2010.
4. Only one entry allowed each exhibitor to each class.
5. All entries are to be submitted in generic commercial egg
cartons.
6. Advertising is permitted only after judging is complete.
7. ALL ENTRIES MUST BE CLEARLY MARKED (i.e., DUCK,
GOOSE, ETC.)
8. SCALE BY THE EGG: Grade A XLarge: 62-71 grams, Grade A
Large: 56-61 grams, Grade A Medium: 49-55 grams, Grade A
Small: 42-48 grams.
9. Eggs shall be from Poultry owned by the entrant.
10. Juniors are 16 years and younger.
SECTION A EGGS
9-A-001 1 dozen Hen, Extra Large, White
9-A-002 1 dozen Hen, Large, White
9-A-003 1 dozen Hen, Medium, White
9-A-004 1 dozen Hen, Extra Large, Brown
9-A-005 1 dozen Hen, Large, Brown
9-A-006 1 dozen Hen, Medium, Brown
9-A-007 1 dozen Hen, Other Colour, (Molted, Blue, Green)
9-A-008 1 dozen Bantam, Any Colour
9-A-009 1 dozen Pullet, Any Colour
9-A-010 1 dozen, Small Eggs (Quail, Dove, etc.)
9-A-011 ½ Dozen Duck, Goose, Turkey, Ostrich or Emu eggs
9-A-012 Best Decorated Basket, Junior Entry
9-A-013 Best “Cow”–themed Decorated Egg, Junior Entry
SPECIAL ROSETTES
CHAMPIONSHIP RIBBON
Best One Dozen White Eggs in Show
1 BAG LAYER FEED DONATED BY
INTEGRITY SALES AND DISTRIBUTORS
37
Best One Dozen Brown Eggs in Show
1 BAG LAYER FEED DONATED BY BUCKERFIELDS
Best One Dozen Coloured Eggs
1 BAG LAYER FEED DONATED BY BUCKERFIELDS
27
28
Best AOV Eggs
1 BAG LAYER FEED DONATED BY BUCKERFIELDS
Best Junior Entry
$10 GIFT CERTIFICATE DONATED BY PENINSULA
CO-OP
25
Field Crops
DEPARTMENT 10
Convenors: Clara Knight, 250-652-1743; Judy Wallace, Selma Young
Committee: Glenn Knight, Bev Knight, Byron Knight, Field Crop Farmers
Entry Fee: $.50 per entry
Entries Close: Wednesday, August 18th, 2010 at 7:00 pm
Prize money: 1st, $5.00; 2nd, $3.00
Date Exhibits To Be Brought In: Thursday, September 2nd, 6-9 pm.
Set-up and Analysis–August 18th—Roast Beef Dinner—6 pm–10 pm
$20.00 FOR ANALYSIS–TOP SHELF FEEDS WILL PAY THE REST
SECTION A CEREAL SHEAVES (Winter or Spring seeded)
10-A-001 Barley, sheaf, 12-18” length, 3” diameter
(3” below head) and one cup of barley
10-A-002 Wheat, sheaf, 12-18” length, 3” diameter
(3” below head) and one cup of wheat
10-A-003 Oats, sheaf, 12-18” length, 3” diameter
(3” below head) and one cup of oats
10-A-004 Rye, sheaf, 12-18” length, 3” diameter
(3” below head) and one cup of rye
10-A-005 Other (triticale, millet, amaranth, quinoa, buckwheat, flax,
oilseeds, peas, beans)
10-A-006 Organic (must list which category from above)
Varietal Mix Bales of Hay (must be named and approximate
percentage of each)
10-D-311 1st cut–Analysis
10-D-312 1st cut–Visual
10-D-313 2nd cut–Analysis
10-D-314 2nd cut–Visual
10-D-315 3rd cut–Analysis
10-D-316 3rd cut–Visual
10-D-317 4th cut–Analysis
10-D-318 4th cut–Visual
10-D-319 Organic (must list which category from above)–Analysis
10-D-320 Organic (must list which category from above)–Visual
SECTION B THRESHED CEREALS IN JARS–10oz or
more (must list intended purpose, e.g. feed or human consumption)
10-B-100 Barley
10-B-101 Wheat
10-B-102 Oats
10-B-103 Rye
10-B-104 Other (triticale, millet, amaranth, quinoa, buckwheat, flax,
oilseeds, peas, beans)
10-B-105 Organic (must list which category from above)
Silage/Baleage/Haylage (must state which one and which cut)
10-D-321 Corn
10-D-322 Grass
10-D-323 Cereals
10-D-324 Organic (must list which category from above)
Forage (dry or ensiled) for analysis
10-D-325 Corn
10-D-326 Grass
10-D-327 Cereals
10-D-328 Organic (must list which category from above)
Analysis must include %WSC (water soluble carbs)
SECTION C FORAGE BUNCHES (must be named variety with
head showing so visitors can see the differences)
10-C-200 Timothy
10-C-201 Fescue
10-C-202 Orchard Grass
10-C-203 Rye Grass
10-C-204 Festulolium
10-C-205 (reed canary, clover, alfalfa) must be named
Straw (looking for bright and clean)
10-D-329 Barley
10-D-330 Wheat
10-D-331 Oats
10-D-332 Rye
10-D-333 Other (triticale, millet, amaranth, quinoa, buckwheat, flax,
oilseeds, peas, beans)
10-D-334 Organic (must list which category from above)
SECTION D BALES
Bales of Mixed Hay
10-D-301 1st cut–Analysis
10-D-302 1st cut–Visual
10-D-303 2nd cut–Analysis
10-D-304 2nd cut–Visual
10-D-305 3rd cut–Analysis
10-D-306 3rd cut–Visual
10-D-307 4th cut–Analysis
10-D-308 4th cut–Visual
10-D-309 Organic (must list which category from above)–Analysis
10-D-310 Organic (must list which category from above)–Visual
SECTION E–OTHER PRODUCTS–Grown in 2010
10-E- 400 Field Corn, AV, 5 stalks
10-E- 401 Field Corn, tallest
10-E- 402 Sunflower, 2 stalks, forage
10-E- 403 Sunflower, tallest
10-E- 404 Sunflower, with most heads
10-E- 405 Kale, 1000 head, 1 plant
10-E- 406 Kale, Marrow Stem, 1 plant
10-E- 407 Pumpkin, must be hard, 5-star stem, heaviest–ROSETTE
10-E- 408 Squash, heaviest–ROSETTE
FIELD CROPS CONTINUED (lower left opposite page) 26
Looking Back in Time
DEPARTMENT 11
Convenors: Ian Cameron 250-652-1260; Frances Pugh 250-652-9758
Committee: Doreen Drayton 250-652-3352
Entry Fee: 50 cents per entry
Prize Money: 1st, $5.00; 2nd, $3.00
Join the Fun at the Fair, Enter an Exhibit
1. Entry Fee and Entry Form must be in the hands of the Fair
5. Entries will be judged on the basis of rarity, condition, writeup, and age.
6. Exhibits not to be removed until 6:15 pm, Monday, September
6th.
7. NOTE: IMPORTANT–PLEASE ATTACH TO ARTICLE:
DESCRIPTION, DATE AND ANY ADDITIONAL INFORMATION
ABOUT ARTICLE.
8. Items may be re-entered the following year, except items that
have won first prize may not be entered for five years.
9. ANY QUESTIONS REGARDING ENTRIES PLEASE CALL
CONVENOR or COMMITTEE.
SECTION A ALL ARTIFACTS
11-A-001 Kitchen Articles–limit 6
11-A-002 Toiletry Articles–limit 6
11-A-003 Paintings–limit depends on size
11-A-004 Photographs
11-A-005 Household Furnishings
11-A-006 Tools–limit 6
11-A-007 Children’s Books–limit 6
11-A-008 Juvenile Books (10 years +)–limit 6
11-A-009 Religious Books–limit 6
11-A-010 Cookbooks–limit 6
11-A-011 Non-Fiction Books–limit 6
11-A-012 Single genre fiction–limit 6
11-A-013 Clothing, female
11-A-014 Clothing, male
11-A-015 Toys/Games–limit 6
11-A-016 Models Home Made- limit 6
11-A-017 Greeting Cards/Postcards
11-A-018 Farm Machinery
11-A-019 Horse Gear—spurs, saddles, harness, etc.
11-A-020 Collection of small items—teaspoons, combs, thimbles,
buttons, lighters, etc. Display space: 30 x 30 cm
11-A-021 Coin Collections
11-A-022 Stamp Collections
11-A-023 Sports memorabilia, including sporting outfit (must be
original, not a replica)
11-A-024 Kids’ sports, pre 1970
11-A-025 Oldest or most interesting denim article (if date cannot be
established, the most interesting will be chosen. Must be
pre-1960).
11-A-026 Anything not listed in the above classes - call convenor.
Secretary, 1528 Stellys Cross Road, Saanichton, BC V8M 1S8
before 8:00 pm, Wednesday, August 18th, 2010.
2. All exhibits must be in on Thursday, September 2nd, 2010
between 10:00 am and 8:00 pm.
3. This section enables older fairgoers to reminisce, and younger
ones to marvel (or laugh). Please, no entries produced after
1960, except as noted.
4. All entries will be carefully displayed. You may arrange
your entry if you wish. THE FAIR CANNOT ACCEPT
RESPONSIBILITY FOR LOSS OR DAMAGE.
MOST OUTSTANDING EXHIBIT
$10.00 AND ROSETTE
OLDEST ARTIFACT–MADE IN CANADA AND DATED
$5.00 AND ROSETTE
MOST EDUCATIONAL DISPLAY
$5.00 AND ROSETTE
TWO CONVENOR’S CHOICE AWARDS
TWO $20.00 GIFT CERTIFICATES
DONATED BY PENINSULA CO-OP
MOST POINTS IN DEPARTMENT
SAANICH FAIR TROPHY
$25 GIFT CERTIFICATE DONATED BY PENINSULA
CO-OP
SPECIAL EXHIBIT FOR 2010
COWS ON THE PENINSULA
FIELD CROPS CONT’D
10-E- 409 Open Class—FORAGE PLANTS, 10, named, mounted
individually on cardboard, 22” x 28”
10-E- 410 Weeds, 10, named, mounted individually on cardboard,
22” x 28”
SECTION F SPECIAL ROSETTES
10-F-500 Best exhibit showing the Theme and/or Feature of the Fair.
Contact Convenor for ideas or suggestions. The theme
is “Blue Jeans and Country Dreams” and the feature is
“Cows”.
$20.00 Gift Certificate donated by Peninsula Co-op.
Thank you Top Shelf Feeds for doing analysis for
Department 10.
27
Vegetables
DEPARTMENT 12
Convenor: Heather Biasio, 250-652-4691
Committee: Jack Mar, Ken Travis
Entries Close: Wednesday August 18th, 2010 at 8:00pm
Entry Fee: 50 cents per entry
Prize Money: 1st, $5.00; 2nd, $3.00; except where otherwise stated
Date Exhibits To Be Brought In: Between 6 pm and 9 pm, Friday, September 3rd, 2010.
8. NOTE: all displays or collections of vegetables entered for
competition should have neat labels indicating the varieties
of different vegetables, thus increasing educational value.
Bold print must be used on labels.
9. No exhibits to be removed from the Hall before 6:00 pm
September 6th. Any exhibits not claimed by 6:15 pm will
become the property of the Agricultural Society and will be
sold at the Auction Monday evening.
10. ALL VARIETIES SHOULD BE NAMED IN THE VEGETABLE
DEPARTMENT ESPECIALLY AOV OR WILL NOT BE
CONSIDERED.
11. Judging of Vegetables based on BC Council of Garden Clubs
judging standards.
1. All entries with entry fees must be delivered or mailed to Fair
Secretary, 1528 Stellys Cross Road, Saanichton, BC V8M 1S8
2. Pick up entry tags at Members’ Lounge prior to staging
exhibits.
3. MONEY will be available for pickup during the Fair in the
Members’ Lounge:
Sunday 10:00 am to 6:00 pm
Monday 10:00 am to 6:00 pm
4. All exhibits to be staged between 6 pm and 9 pm Friday,
September 3rd, 2010.
5. Exhibitors allowed one (1) entry in each class
6. All entries must have been grown by the exhibitor and be of
this year’s production.
7. All entries should be prepared fit for show, free of insects and
decay. All entries should be table ready.
AV–ANY VARIETY AOV–ANY OTHER VARIETY
12-B-108 Onion, heaviest, 4” stock, dried, 1
BEST EXHIBIT OF ONIONS IN SHOW $5.00
SECTION A TOMATOES
12-A-001 Tomatoes, red, STEMS ON, grown in open, 5
12-A-002 Tomatoes, green, STEMS ON, grown in open, 5
12-A-003 Tomatoes, cherry, red, not to exceed 1-1/2”, STEMS ON,
grown in open, 10
12-A-004 Tomatoes, cherry, green, not to exceed 1-1/2”, STEMS ON,
grown in open, 10
12-A-005 Tomatoes, heritage seed variety, specify if grown in open
or greenhouse, 5
12-A-006 Tomatoes, red, STEMS ON, greenhouse grown, 5
12-A-007 Tomatoes, cherry, red, not to exceed 1-1/2”, STEMS ON,
greenhouse grown, 10
12-A-008 Roma, red, grown in open, 5
12-A-009 Roma, green, grown in open, 5
12-A-010 Tomato, heaviest, STEMS ON, 1
12-A-011 Tomatoes, AOV, any other colour than green or red,
specify if grown in open or greenhouse, 5
BEST EXHIBIT OF TOMATOES, GROWN IN OPEN $5.00
12-B-109
12-B-110
12-B-111
12-B-112
Leeks, properly trimmed, 3
Garlic, soft neck, 2
Garlic, hard neck, 2
Garlic, elephant, 2
SECTION C PEAS, BEANS, CORN
12-C-200 Peas, dwarf or tall, 12 pods
12-C-201 Peas, Sugarsnaps, 12 pods
BEST EXHIBIT OF PEAS IN SHOW $5.00
12-C-202 Beans, Scarlet Runner, 12 pods
12-C-203 Beans, Pole, AV, 12 pods
12-C-204 Beans, dwarf, Wax or Butter, 12 pods
12-C-205 Beans, dwarf, 12 pods
12-C-206 Beans, Broad, 6 pods
12-C-207 Beans, longest Scarlet Runner, 1
12-C-208 Beans, longest, AOV, 1
BEST EXHIBIT OF BEANS IN SHOW $5.00
BEST EXHIBIT OF TOMATOES, GREENHOUSE GROWN
$5.00
12-C-209 Corn, stripped, white, 5
12-C-210 Corn, stripped, Sweet Yellow, 5
12-C-211 Corn, stripped, AOV, 5
BEST EXHIBIT OF CORN IN SHOW $5.00
SECTION B ONIONS, LEEKS, GARLIC
12-B-100 Onions, pickling, white, 12 only
12-B-101 Onions, multipliers, 12 only
12-B-102 Onions, shallots, 12 only (single)
12-B-103 Onions, red, 5
12-B-104 Onions, yellow, non-Spanish, 5
12-B-105 Onions, white, 5
12-B-106 Onions, Spanish, 5
12-B-107 Onions, largest in circumference, 2
SECTION D CUCUMBERS, SQUASH, MELONS,
PEPPERS
12-D-300 Cucumber, grown in open, 2
12-D-301 Cucumber, long English, grown in open, 2
12-D-302 Cucumber, long English, greenhouse grown, 2
12-D-303 Cucumber, Pickling, 12
28
12-E-416 Potatoes, heaviest, 1
12-E-417 Potatoes, yellow flesh, MUST BE NAMED, 6
12-E-418 Potatoes, sweet, 6
BEST EXHIBIT OF POTATOES IN SHOW $5.00
12-D-304 Cucumber, Dills, 12
12-D-305 Cucumber, Gherkins, 12
BEST EXHIBIT OF CUCUMBER IN SHOW $5.00
12-D-306 Vegetable Marrow, AV, 2
12-D-307 Squash, Zucchini, green under 10”, 2
12-D-308 Squash, Zucchini yellow under 10”, 2
12-D-309 Squash, Zucchini, green over 10”, 2
12-D-310 Heaviest Zucchini PENINSULA CO-OP $5.00
BEST EXHIBIT OF ZUCCHINI IN SHOW $5.00
SECTION F LETTUCES, CABBAGE FAMILY
12-F-500 Lettuce, head, 2
12-F-501 Lettuce, leaf, 2
12-F-502 Lettuce, Cos or Romaine, 2
12-F-503 Cabbage, red, 2
12-F-504 Cabbage, green, 2
12-F-505 Cabbage, Savoy, 2
12-F-506 Cabbage, heaviest, 1
12-F-507 Cauliflower, white, 2
12-F-508 Cauliflower, AOV, 2
12-F-509 Broccoli, AV, 2 heads, TO BE NAMED
12-F-510 Brussel Sprouts, 5
BEST EXHIBIT OF BRASSICA IN SHOW $5.00
12-D-311 Squash, Acorn or Table Queen, 2
12-D-312 Squash, Green Hubbard, 2
12-D-313 Squash, Golden Hubbard, 2
12-D-314 Squash, Blue Hubbard, 2
12-D-315 Squash, Scallop, 2
12-D-316 Squash, Buttercup, 2
12-D-317 Squash, Butternut, 2
12-D-318 Squash, Spaghetti, 2
12-D-319 Squash, South African Boer, 2
12-D-320 Squash, AOV, 2 TO BE NAMED
BEST EXHIBIT OF SQUASH IN SHOW $5.00
SECTION G–OTHER GARDEN VEGETABLES
12-G-600 Celery, 2 heads
12-G-601 Chard, Swiss white, 2 heads
12-G-602 Chard, Crimson, 2 heads
12-G-603 Citron, 2
12-G-604 Herbs, to be named, 5 kinds only
12-G-605 Rhubarb, not over 20” tied, 5 stalks
12-G-606 Eggplant, 2
12-G-607 Vegetables, AOV, not mentioned in above classes, TO BE
NAMED, 2
12-D-321 Pumpkin, pie type, under 8 lbs, 2
12-D-322 Pumpkin, pie type, over 8 lbs, 2
12-D-323 Pumpkin, Cinderella, flat variety, 2
BEST EXHIBIT OF PUMPKIN IN SHOW $5.00
12-D-324 Muskmelon cantaloupe, 2
12-D-325 Watermelon, 2
12-D-326 Melon, AOV, TO BE NAMED, 2
12-D-327 Green Peppers, sweet, grown in open, 2
12-D-328 Green Peppers, hot, grown in open, 2
12-D-329 Red Peppers, sweet, grown in open, 2
12-D-330 Red Peppers, hot, grown in open, 2
12-D-331 Green Peppers, sweet, greenhouse grown, 2
12-D-332 Green Peppers, hot, greenhouse grown, 2
12-D-333 Red Peppers, sweet, greenhouse grown, 2
12-D-334 Red Peppers, hot, greenhouse grown, 2
12-D-335 Peppers, AOV, other colours, 2
BEST EXHIBIT OF PEPPERS IN SHOW $5.00
SECTION H–SPECIAL DISPLAYS OF VEGETABLES
12-H-700 Collection of small mixed edible vegetables on baking tray,
no larger than 12” x 9”
12-H-701 Collection of mixed fruit & vegetables, decoratively arranged
in a basket. 1st: $12.00; 2nd: $8.00; 3rd: $4.00
12-H-702 Gourds, Mexican or Decorative, plate not more than 12” in
diameter, displayed in a container
12-H-703 Special collection of vegetables, 10 distinct classes.
Quantities to be same as asked for in regular schedule.
Dimensions not over 30” x 30”, 1st: $12.00; 2nd: $8.00;
3rd: $4.00
SECTION E ROOT CROPS
12-E-400 Beets, Globe, Red, 5
12-E-401 Beets, long, 5
12-E-402 Beet, heaviest, 1
12-E-403 Beet, any colour other than red, 5
BEST EXHIBIT OF BEETS IN SHOW $5.00
SCOTT CUP & 1 bag of organic blend fertilizer donated by
BORDEN MERCANTILE
12-H-704 Special exhibit of a vegetable variety or varieties
artistically arranged and labeled with educational content.
Dimensions not over 60” x 30”. 1st: $12.00; 2nd: $8.00;
3rd: $4.00
12-E-404 Turnips, Rutabagas, Swede, 5
12-E-405 Turnips, purple top, under 3”, 5
12-E-406 Carrots, short, not over 4”, 5
12-E-407 Carrots, intermediate, not over 7”, 5
12-E-408 Carrots, long, over 7”, 5
12-E-409 Carrot, longest, 1
12-E-410 Carrot, heaviest, 1
BEST EXHIBIT OF CARROTS IN SHOW $5.00
12-E-411
12-E-412
12-E-413
12-E-414
12-E-415
BEST EXHIBIT IN THE VEGETABLE DEPARTMENT:
Section A–D $10.00
Section E–G $10.00
TROPHY for Most Points in the Vegetable Department:
BROWN’S NURSERY GRAND AGGREGATE CHALLENGE
CUP
$25.00 GIFT CERTIFICATE DONATED BY PENINSULA
CO-OP
Parsnips, 3, Tips may be shortened
Potatoes, Warba, 6
Potatoes, Russet Burbank, 6
Potatoes, Red, 6
Potatoes, late, AV, 6
TROPHY for Most Entries in the Vegetable Department:
A.H. HIGGS TROPHY
29
Giant Pumpkin
& Scarecrow Contest
DEPARTMENT 12B
Convenor: Mike Fleming, 250-652-3228
Committee: Bob Thompson, Heather Biasio, Ken Travis
Entry Fee: $1.00 for seeds
Prizes: 1st By weight $30.00; 2nd By weight $20.00; 3rd By weight $10.00; 4th By weight $5.00
Special Prizes: Most Beautiful $10.00, Ugliest $10.00, Hidden Weight $10.00
A. GIANT PUMPKIN CONTEST
1. Pick up seeds after March 31st from Elk Lake Garden
Centre (5450 Patricia Bay Hwy), Marigold Nursery
(7874 Lochside Drive, Saanichton) or the Saanich Fair
Office (1528 Stellys Cross Road).
2. Pumpkins to be delivered to the stage wagon no later
than 8:00 pm Friday, September 3rd.
3. Entrants are encouraged to leave their pumpkins for
the auction at 6:15 pm, Monday.
4. Venue: Stage area. Judging and weighing at 1:30 pm,
Sunday.
SPECIAL: THE FIRST PERSON TO GROW
A 400 LB. PUMPKIN FROM A SAANICH FAIR SEED
WILL WIN A PRIZE.
Prize donated by SYLVIA HUTT–$100.00
B. SCARECROW CONTEST
Venue: Stage area. Judging 1:00 Sunday. NO ENTRY
FEE.
1. The MADE UP SCARECROW must be entered by
12:45 pm, Sunday.
2. The COME AS A SCARECROW contestants are to be
present by 12:45 pm, Sunday.
PRIZES for the MADE UP SCARECROW
1st
Best dressed $15.00
2nd
Funniest
$10.00
PRIZES for the COME AS A SCARECROW
1st
Best dressed $15.00
2nd
Most original $10.00
Entry forms available at the F
Judging: Sunday, September 5th at 1:00 pm at the Stage Area
2010
3
30
2011
Fruit
DEPARTMENT 13
Convenor: Wendy Kempster, 250-478-6689
Committee: Bill Kempster, Jason Kempster, 250-478-6689
Entry Fee: 50 cents per entry
Entries Close: Wednesday, August 18th, 2010 at 8 pm
Prize Money: 1st, $5.00; 2nd, $3.00 (except where otherwise stated)
Date Exhibits To Be Brought In: Between 6–9 pm, Friday, September 3rd, 2010
become the property of the Agricultural Society and will be sold at
1. All entries must be delivered or mailed to the Fair Secretary, 1528
the Auction Monday evening.
Stellys Cross Road, Saanichton, BC, V8M 1S8
8. HELPFUL HINTS–Try for uniformity of size, shape, colour, ripeness
2. All exhibits to be staged between 6 and 9 pm Friday, September 3rd,
and cleanliness. Apples to be displayed with some blossom end up
2010.
and some stem end up. Exhibit all tree fruits with stems on. Apples,
3. Entry tags must be secured to each exhibit by exhibitor.
Crab apples and pears should be wiped but not polished. Stone fruit
4. Each exhibitor allowed one entry per class.
should not be wiped. Plums, grapes–handle by stems only, so as to
5. No exhibits to be removed from tables before 6:00 pm, Monday,
retain natural bloom. Keep stems on. Do not wash or polish.
September 6th.
6. All exhibits to be named by exhibitor.
7. Any exhibit not claimed by 6:30 pm, Monday, September 6th will
SECTION A APPLES
13-A-026 Crab Apples, A.O.V. must be named (12)
13-A-012 Gala (5)
13-A-027 Collection 3 Varieties, 5 specimens of
13-A-013 Royal Gala (5)
Early Varieties
each, to be named
13-A-014 Golden Delicious (5)
13-A-001 Yellow Transparent (5)
1st, $10.00; 2nd, $5.00
13-A-015 Cox Orange (5)
13-A-002 Wealthy (5)
13-A-016 Newton (5)
13-A-003 Tydeman Red (5)
BOXED FRUIT
13-A-017 Fuji (5)
13-A-004 Summer Red (5)
All boxed fruit to be unwrapped and exhibited
13-A-018 Mutsu (5)
13-A-005 AOV, must be named (5)
in boxes. Stems must be left intact. Each
SCAB RESISTANT
MID-SEASON AND LATER
entry to consist of one box for each variety
13-A-019 Summer Red (5)
VARIETIES
exhibited. Exhibitor’s name must be on box.
13-A-020 Jonafree (5)
13-A-006 Gravenstein, Yellow (5)
The commercial value and variety, together with
13-A-021 Liberty (5)
13-A-007 Gravenstein, Red (5)
quality, will be considered when judging these
13-A-022 Prima (5)
13-A-008 King (5)
exhibits.
13-A-023 Heritage and Heirloom (5)
13-A-009 Macintosh (5)
13-A-028 Box of Apples, must be named
13-A-024 AOV, must be named (5)
13-A-010 Jonagold (5)
1st, $10.00; 2nd, $5.00; 3rd, $3.00
13-A-025 Largest Apple, must be named
13-A-011 Spartan (5)
•
“Mosey on down
to the Fairground
and sit a spell!”
Call 250-652-3314
to rent our facilities.
Check out our website
www.saanichfair.ca
31
GOBOLOS TROPHY, courtesy of Louis Gobolos
SPECIAL–BEST PLATE OF APPLES ROSETTE $5.00
Berries and Nuts
13-C-202 Grapes, greenhouse, 3 bunches
13-C-203 Grapes, Dark, outdoor grown, 3 bunches
13-C-204 Grapes, Light, outdoor grown, 3 bunches
13-C-205 Figs, AOV, must be named (5)
13-C-206 Walnuts, 1 year old, (12)
13-C-207 Filberts, 1 year old (24)
13-C-208 Nuts, AOV, must be named (12)
13-C-209 Blackberries, domestic (24)
13-C-210 Blackberries, Himalayan (24)
13-C-211 Blueberries (24)
13-C-212 Raspberries (24)
13-C-213 Marionberries (24)
13-C-214 Gooseberries (24)
13-C-215 Strawberries (24)
13-C-216 Berries, AOV, must be named (24)
13-C-217 Melon, any variety (2)
13-C-218 Any fruit not mentioned (e.g. Citrus) (5)
SPECIAL–BEST PLATE OF BERRIES: ROSETTE $5.00
SECTION B PEARS, PLUMS, PEACHES
Pears
13-B-100 Bartlett (5)
13-B-101 Anjou (5)
13-B-102 Conference (5)
13-B-103 Asian Pears, any variety, must be named (5)
13-B-104 Pears, AOV, must be named (5)
13-B-105 Collection 3 Varieties, 5 specimens of each, to be named,
1st, $10.00; 2nd, $5.00
SPECIAL–BEST PLATE OF PEARS: ROSETTE $5.001Plums(
Bloom must be preserved–see hints above)
13-B-106 Gold Plum (12)
13-B-107 Damson (12)
13-B-108 Italian Prune (12)
13-B-109 Greengage (12)
13-B-110 Plums, AOV, must be named (12)
13-B-111 Collection 3 Varieties, 5 specimens of each, to be named
SPECIAL–BEST PLATE OF PLUMS: ROSETTE $5.00
SPECIAL–COLLECTION OF FOUR FRUITS: 3 EACH IN
BASKET: ROSETTE: $5.00
SECTION D NON-WINNERS
For exhibitors who have never won in Department 13
13-D-300 Backyard Apples, unknown (5)
13-D-301 Backyard Apples, any variety, must be named (5)
Peaches
13-B-112 Red Haven (5)
13-B-113 Fair Haven (5)
13-B-114 Veteran (5)
13-B-115 AOV, must be named (5)
13-B-116 Collection 3 Varieties, 5 specimens of each, to be named
SPECIAL–BEST PLATE OF PEACHES: ROSETTE $5.00
SPECIAL–MOST POINTS IN DEPARTMENT 13:
HOLLOWAY CUP
$25.00 Gift Certificate Prize donated by PENINSULA
CO-OP
SECTION C KIWI, BERRIES & NUTS
Kiwi
13-C-200 Hayward (6)
13-C-201 AOV, must be named (6)
SPECIAL–BEST PLATE OF KIWI: ROSETTE $5.00
SPECIAL–MOST ENTRIES IN DEPARTMENT 13:
MASON CUP
$25.00 PRIZE donated by KEMPSTER FAMILY
FALL AND WINTER COLOUR
Pansies
Garden Mums
Forget-Me-Nots
Wall Flowers
SPRING AND FALL BULBS
Choose from one of the
largest selections available
FOR SUMMER COLOUR
Best selection of instant colour in town
250-658-8812
“OPEN 7 DAYS A WEEK”
32
Flowers
DEPARTMENT 14
Convenor: Joan Fleming, 250-652-3345
Committee: Olivia Fleming, Elizabeth Munro
Entry Fee: 50 cents per entry
Entries Close: Wednesday, August 18th, 2010 at 7:00 pm
Prize Money: 1st, $5.00; 2nd, $3.00 except where otherwise stated
Date Exhibits To Be Brought In: Between 2–9 pm, Friday, September 3rd, 2010.
9. OWN FOLIAGE is that of said flower.
10.Wherever the schedule calls for a certain number of blooms
or stems, please exhibit exactly that number. For instance,
marigolds, 3 blooms; they must have just 3 blooms, no buds.
Where the schedule calls for 3 stems, enter the flower as it is
grown, including blooms and buds.
11. NO EXHIBIT TO BE REMOVED BEFORE 6:00 PM MONDAY,
SEPTEMBER 6th, 2010. Any exhibit not claimed by 6:15 pm,
Monday, September 6th, 2010, will become the property of the
Agricultural Society and will be sold at the Auction, Monday
evening.
12.Containers will be provided unless otherwise stated, but none
will be provided in the Arrangement Section.
13.MAKE SURE TO SECURE ALL ENTRY TAGS TO EXHIBITS.
14.AUCTION: At the close of the Fair a sale of flowers and other
donated exhibits will take place. All other sections in the
building are requested to assist as the proceeds from this
Auction will aid the Society.
15.JUDGING STANDARDS: Flowers are judged against perfection,
NOT against other entries.
16.HALL CLOSURE–SATURDAY at 9:00 pm; SUNDAY at 9:00 pm;
MONDAY at 6:00 pm.
1. All entries with entry fees in full must be in the hands of the
Fair Secretary, 1528 Stellys Cross Road, Saanichton, BC, V8M
1S8, no later than Wednesday, August 18th, 2010, 7:00 pm.
2. PRIZE MONEY will be available for pickup during the Fair in
the Members’ Lounge:
Sunday 10:00 am to 6:00 pm
Monday 10:00 am to 6:00 pm
3. Judging by: HORTICULTURAL CENTRE OF THE PACIFIC.
Judging to begin at 8:00 am Saturday, September 4th, 2010.
4. Entry tags to be picked up from the Members’ Lounge prior to
staging of exhibits. All exhibits must be staged between 2:00
pm and 9:00 pm, Friday, September 3rd, 2010.
5. More than one entry may be made in any class but must be
different varieties or colours. Exhibits must have been grown
by or the work of the exhibitor. Exhibitors must arrange their
flowers and arrangements in top show condition.
6. Name your flowers and plants, as this informs the public and
gives everyone more pleasure.
7. A VASE is a receptacle, the height of which is greater than the
diameter.
8. A BOWL is a receptacle, the diameter of the mouth which is
greater than the height.
CHRYSANTHEMUM DIVISION
Judged under British National Chrysanthemum Society rules and classifications.
All varieties should be named. Colour classes include light and deep shades.
14-A-012 Chrysanthemum, 1 container sprays, double, white, 1
cultivar
14-A-013 Chrysanthemum, 1 container sprays, double, yellow, 1
cultivar
14-A-014 Chrysanthemum, 1 container sprays, double, pink, purple,
or red, 1 cultivar
14-A-015 Chrysanthemum, 1 container sprays, double, bronze, 1
cultivar
14-A-016 Chrysanthemum, 1 container sprays, single, white, 1
cultivar
14-A-017 Chrysanthemum, 1 container sprays, single, yellow, 1 cultivar
14-A-018 Chrysanthemum, 1 container sprays, single, pink, purple,
or red, 1 cultivar
14-A-019 Chrysanthemum, 1 container sprays, single, bronze, 1
cultivar
14-A-020 Chrysanthemum, 1 container sprays, anemone, spider, or
spoon, 1 cultivar
14-A-021 Chrysanthemum, 1 container sprays, any type or types, 3
or more cultivars, arranged for effect
SECTION A CHRYSANTHEMUM
Disbuds–Large
14-A-001 Chrysanthemum, 1 bloom
14-A-002 Chrysanthemum, 2 blooms, 2 cultivars
14-A-003 Chrysanthemum, 2 blooms, white, 1 or more cultivars
14-A-004 Chrysanthemum, 2 blooms, pink, salmon, other colour, or
purple, 1 or more cultivars
14-A-005 Chrysanthemum, 2 blooms, bronze, red or yellow, 1 or
more cultivars
Disbuds–Medium
14-A-006 Chrysanthemum, 1 bloom
14-A-007 Chrysanthemum, 3 blooms, 1 incurved (23b), 1 reflex
(24b), and 1 intermediate (25b)
14-A-008 Chrysanthemum, 2 blooms, white, 1 or more cultivars
14-A-009 Chrysanthemum, 2 blooms, pink, salmon, other colour, or
purple, 1 or more cultivars
14-A-010 Chrysanthemum, 2 blooms, bronze, red or yellow, 1 or
more cultivars
Rayonnantes
14-A-011 Chrysanthemum, 2 blooms, 1 or more colours
Sprays
33
SPECIAL–BEST BB DAHLIA (4”-6”) IN SHOW
Prize donated by: VICTORIA DAHLIA SOCIETY - $25.00
Bowls and Baskets
14-A-022 Bowl of sprays and/or pompoms, own container
14-A-023 Large basket of Chrysanthemums, front-facing, any foliage
allowed, overall height of basket arrangement a minimum
of 18”, own basket.
SPECIAL–BEST BASKET OF DAHLIAS
Prize donated by: SYLVIA HUTT
14-B-134 Bowl of Dahlias, cactus type, any size, own container
14-B-135 Bowl of Dahlias, decorative, any size, own container
14-B-136 Bowl of Poms, own container SPECIAL: ROSETTE
14-B-137 Largest Dahlia, width multiplied by depth
SPECIAL–LARGEST DAHLIA IN SHOW ROSETTE
Prize donated by: INTEGRITY SALES
SPECIAL–BEST CHRYSANTHEMUM BLOOM IN SHOW
MOST POINTS IN CHRYSANTHEMUM SECTION
J.S. Carlow Challenge Trophy for most points in “Mum”
Division
SECTION B DAHLIA
Judged under American Dahlia Society Classification & Rules
including Pacific North West Supplemental classification listing.
Dahlias must be shown with first pair of leaves above top of
container. All Varieties must be named.
Baskets and Bowls
- Foliage may be used to enhance the decorative or artistic
effect, such as statice, gypsophilia, or other minutely flowered
plants sometimes referred to as fillers.
SPECIAL–BEST DAHLIA BLOOM IN SHOW
Prize $50.00 donated by: SAANICHTON
CHRISTMAS TREE FARM
SPECIAL–BEST CACTUS TYPE BLOOM IN SHOW
Prize donated by: BILL KEMPSTER - $10.00
MOST POINTS IN DAHLIA DIVISION
SHELBOURNE GREENHOUSE Perpetual Trophy
Single Blooms
14-B-100 Dahlia, formal or informal, decorative, over 10”
14-B-101 Dahlia, formal or informal, decorative, 8” to 10”
14-B-102 Dahlia, formal or informal, decorative, 6” to 8”
14-B-103 Dahlia, formal or informal, decorative, 4” to 6”
14-B-104 Dahlia, cactus types, over 10”
14-B-105 Dahlia, cactus types, 8” to 10 “
14-B-106 Dahlia, cactus types, 6” to 8”
14-B-107 Dahlia, cactus types, 4” to 6”
14-B-108 Dahlia, lacinated, 4” to 6”
14-B-109 Dahlia, lacinated, 6” to 8”
SECTION C FALL FLOWER
All varieties should be named
14-C-300 Aster, Double, 1 colour, 3 stems, 1 container
14-C-301 Aster, Double, mixed colours, 3 stems, 1 container
14-C-302 Aster, Cactus or Needle type, 1 colour, 3 stems, 1
container
14-C-303 Aster, Cactus or Needle type, mixed colours, 3 stems, 1
container
14-C-304 Aster Bowl, own foliage, own container
SPECIAL–BEST ASTER BLOOM IN SHOW
Prize donated by: MARIGOLD NURSERY - $25.00
Two Blooms, one variety, two containers
14-B-110 Dahlia, formal or informal, decorative, over 10”
14-B-111 Dahlia, formal or informal, decorative, 8” to 10”
14-B-112 Dahlia, formal or informal, decorative, 6” to 8”
14-B-113 Dahlia, formal or informal, decorative, 4” to 6”, 1 container
14-B-114 Dahlia, formal or informal, decorative, 4” to 6”, two
varieties, 1 container
14-B-115 Dahlia, cactus types, over 10”
14-B-116 Dahlia, cactus types, 8” to 10”
14-B-117 Dahlia, cactus types, 6” to 8”
14-B-118 Dahlia, cactus types, 4” to 6”, 1 container
14-C-305
14-C-306
14-C-307
14-C-308
14-C-309
14-C-310
14-C-311
Marigold, African, Yellow, 3 blooms, 1 container
Marigold, African, Orange, 3 blooms, 1 container
Marigold, African, Gold, 3 blooms, 1 container
Marigold, African, bowl, own foliage, own container
Marigold, Tagetes, any colour, own container
Marigold, French, bowl, own foliage, own container
Marigold, French, 1 variety, bowl, own foliage, own
container
SPECIAL–BEST MARIGOLD IN SHOW
Prize donated by: MARIGOLD NURSERY - $25.00
Saanich Peninsula Credit Union Trophy
Single Blooms
14-B-119 Dahlia, formal and informal, decorative, miniature,under 4”
14-B-120 Dahlia, cactus types, miniature, under 4”
14-B-121 Ball Dahlia, miniature, under 3 1/2”
14-B-122 Ball Dahlia, over 3 1/2”
14-B-123 Dahlia, collarette, 1 or more varieties
14-B-124 Dahlia, Waterlily
14-B-125 Dahlia, Pom
14-B-126 Dahlia, varigated (any size)
14-B-127 Dahlia, AOV
Dahlia–miscellaneous
14-B-128 Dahlia Collection, 6 varieties, 2 blooms each, 6 containers
14-B-129 Basket of Dahlias, front facing, one variety
14-B-130 Basket of Dahlias, front facing, decorative mixed varieties
14-B-131 Basket of Dahlias, Waterlily Type
14-B-132 Basket of Dahlias, 1 variety
14-B-133 Basket of Dahlias, Poms, 1 variety
14-C-312 Zinnia, Dahlia and/or Shaggy type, 3 stems, 1 colour, 1
container
14-C-313 Zinnia, Dahlia and/or Shaggy type, 3 stems, mixed
colours, 1 container
14-C-314 Zinnia, under 2 inches, 3 blooms, 1 colour, 1 container
14-C-315 Zinnia, under 2 inches, 3 blooms, mixed colours, 1
container
14-C-316 Zinnia, Persian Carpet, 5 blooms, 1 container
14-C-317 Zinnia, under 2 inches, bowl, own foliage, own container
14-C-318 Zinnia, Dahlia and/or Shaggy type, bowl, own foliage, own
container
SPECIAL–BEST ZINNIA BLOOM IN SHOW
Prize donated by: FAY’S DRY CLEANERS - $35.00
SPECIAL–MOST POINTS IN THE FALL FLOWER DIVISION
34
Prize: $15.00
SECTION E ROSES
All varieties should be named
Specimen Blooms (without side buds) 1/2–3/4 open
14-E-500 One Hybrid Tea, Red
SPECIAL–BEST HYBRID TEA, RED
Prize donated by: GREEN HAWK HARNESS AND
EQUESTRIAN SUPPLIES - $15.00
14-E-501 One Hybrid Tea, White or near white
14-E-502 One Hybrid Tea, Yellow or yellow-blend (PEACE should be
exhibited in this class)
14-E-503 One Hybrid Tea, Pink, Pink-Blend, or Orange-Pink
14-E-504 One Hybrid Tea, Orange, Apricot, or blends of these colours
14-E-505 One Hybrid Tea, AOC (e.g. Mauve, Russet, or Red Blend)
14-E-506 One Floribunda, any colour, one stem, one bloom
14-E-507 One Grandiflora, any colour, one stem, one bloom
Sprays, at least two blooms, any colour
14-E-508 One spray, Hybrid Tea
14-E-509 One spray, Floribunda or Polyantha
14-E-510 One spray, Grandiflora
14-E-511 One spray, Miniature
14-E-512 One spray, David Austin English Rose
14-E-513 One spray, Shrub (other than David Austin)
14-E-514 One spray, Climber or Rambler
14-E-515 One spray, O.R.G. (Permissible to show O.R.G., sprays
with just one open bloom or buds)
Roses–Miscellaneous
14-E-516 Cycle of Bloom, 3 stems, 1 cultivar, in 1 container, 1 bud,
coloured petals beginning to unfurl, 1 bloom, exhibition
stage ( 1/2–3/4 open), 1 full bloom, (stamens may show)
14-E-517 Any bloom, in Brandy Snifter (judged for fragrance), own
container
14-E-518 Miniature, Floating in Wine Glass, own container
14-E-519 Bowl of Miniatures, own container
14-E-520 Six Miniatures displayed in an English Box
14-E-521 Bowl of Roses, any type or types, own container
SPECIAL–BEST BOWL OF ROSES
Prize donated by: CANNOR NURSERY
SECTION D GENERAL GROWING
All varieties should be named
14-D-400 Begonia Bloom, 1 to be displayed on moss, own foliage,
own container
14-D-401 Calendula, 3 blooms, 1 container
14-D-402 Carnation, 3 blooms, 1 container
14-D-403 Carnation, bowl, with Baby’s Breath and/or greenery, own
container
14-D-404 Cosmos, 3 sprays, 1 container
14-D-405 Dried Plant Material (flowers, grasses, and/or seed pods),
own basket
14-D-406 Nasturtiums, bowl, own foliage, own container
14-D-407 Pansy, 5 blooms, on moss, own container
14-D-408 Petunia, bowl, own foliage, own container
14-D-409 Larkspur, 3 stems, 1 container
14-D-410 Snapdragons, 1 or more colours, 3 stems, 1 container
14-D-411 Annual, AOT not called for in regular schedule, 3 stems, 1
container
14-D-412 Perennial, AOT not called for in regular schedule, 3 stems,
1 container
14-D-413 Garden Collection, 3 containers, 3 cuts of one kind per
container
14-D-414 Mixed basket, fresh flowers
14-D-415 Miniature Garden or Farm, container not to exceed 196 sq.
in.
14-D-416 Container of annuals, 5 kinds, 1 or 2 stems of each, 1
container
14-D-417 Container of perennials, 5 kinds, 1 or 2 stems of each, 1
container, List items
14-D-418 Container of herbs, at least 5 kinds
SECTION F POTTED PLANTS
All plants should be named
14-F-600 African Violet, single crown, single flowered
14-F-601 African Violet, single crown, double flowered
SPECIAL BEST AFRICAN VIOLET
MERILEES AFRICAN VIOLET TROPHY
14-F-602 Begonia, fancy leaf, judged on foliage only, e.g. Rex
14-F-603 Begonia, AOT
SPECIAL–BEST BEGONIA PLANT IN MAIN HALL
Prize donated by: BUCKERFIELDS
14-F-604
14-F-605
14-F-606
14-F-607
14-F-608
14-F-609
14-F-610
14-F-611
14-F-612
35
Specimen cactus
Specimen succulent
Succulent Planter, 3 or more varieties
Cactus planter, 3 or more varieties
Fern (not asparagus)
Geranium, Zonal, in bloom
Geranium, Zonal, non-blooming, judged on foliage only
Pelargonium, Regal, Martha Washington, in bloom
Geranium, Miniature, AT
14-F-613
14-F-614
14-F-615
14-F-616
14-F-617
14-F-618
14-F-619
14-F-620
14-F-621
14-F-622
14-F-623
Geranium, Scented Leaves, AT
Geranium, AOT
House Plant, AOT, in bloom
House Plant, AOT, non-blooming, judged on foliage only
Any ornamental or unusual plant, 1
Coleus, any variety
House Plant, trailing, in bloom
House Plant, trailing, non-blooming, judged on foliage only
Bonsai specimen
Indoor Planter, 3 or more varieties
Pot au Fleur–one container with 3 or more potted plants,
non-blooming, augmented with cut flowers
SPECIAL–BEST EXHIBIT IN POTTED PLANT DIVISION
Prize donated by: ELK LAKE NURSERY - $25.00
Composition: May be any combination of fresh and/or treated,
dried, or weathered material, plus accessories, if desired.
Design: May be either an arrangement or composition. Flowers
and other materials may be exhibitor-grown or purchased for
use in Arrangement Section. Backdrops of regulation exhibitor’s
show-display size (30” x 42” with a 12” wing on each side), in
a soft green colour are provided, but you may add your own
backdrop drapery if desired.
14-I-200 “Levi’s” — Levi’s stands for these colours in this design:
lavender, evergreen, violet, indigo, silver.
14-I-201 “Wranglers — Your own horse handler intepretation of
these brand name jeans .
14-I-202 “Stonewashed”— a design including stones and water.
14-I-203 “Bumper crop” — the dream of every countryman. Your
own intepretation in this design.
14-I-204 “I lived in solitude in the country and noticed how the
monotony of a quiet life stimulates the creative mind” - Albert
Einstein. Stimulate your creative mind in this tranquil design.
14-I-205 “In the hope of reaching the moon men fail to see the
flowers that blossom at their feet” - Albert Schweitzer. Let
this quote encourage you in this design.
14-I-206 “You can’t have everything, where would you put it?” Steven Wright - a miniature design.
Miniature Arrangement
Miniature design may be no bigger than four inches in any
direction including receptacle.
SPECIAL–BEST MINIATURE ARRANGEMENT IN SHOW
Prize donated by: WOODSTOCK EVERGREENS INC. $25.00
SECTION G MISCELLANEOUS
All should be named
14-G-700 Hydrangea, 1 cut, fresh
14-G-701 Hydrangea, 1 cut, mature, not dried
14-G-702 Foliage, woody, 1–3 cuts i.e. smoke bush dogwood,
euonymus
14-G-703 Foliage, non-woody, 1–5 cuts i.e. artichoke, rhubarb
14-G-704 Flowering shrub, 1 cut, e.g. fuchsia, Spanish broom, hebe
14-G-705 Flowering vine, 1 cut, e.g. clematis, climbing nasturtiums,
solanum (potato vine)
14-G-706 Ornamental grasses, e.g. carex, miscanthus (zebra grass)
14-G-707 The Ugliest flower
SECTION H ARBOUR PLANTS
Committee: Olive McHattie
All varieties should be named
14-H-800 Begonia, pendulous, hanging basket or pot
14-H-801 Begonia, tuberous, large flowered
14-H-802 Begonia, variegated leaf, any variety
14-H-803 Fuchsia, standard
14-H-804 Fuchsia, bush
14-H-805 Fuchsia, pendulous, hanging basket or pot
14-H-806 Fuchsia, variegated, hanging basket or pot
SPECIAL–BEST FUCHSIA IN SHOW
Prize donated by: MRS. OLIVE McHATTIE - $15.00
Best Floral Arrangement in Arrangement Section I
TRAVELODGE TROPHY
SPECIAL–MOST POINTS IN FLORAL ARRANGEMENT AND
DESIGN SECTION
MOST OUTSTANDING GARDEN-GROWN ENTRY IN SHOW
Prize Donated by: MRS. SYLVIA HUTT
$15.00 and Rosette
BEST BLOOM IN SHOW
SYLVIA HUTT TROPHY
14-H-807 Geranium, Ivy, hanging basket or pot
14-H-808 Hanging Basket, mixed plants
14-H-809 Mixed outdoor planter
SPECIAL - MOST POINTS IN ARBOUR PLANTS
Prize donated by: The Container Garden Club - $25.00
Most Points in Department 14, (other than Arrangements)
BUTLER BROS.–GRAND AGGREGATE TROPHY
$25.00 Gift Certificate donated by: PENINSULA CO-OP
BEST BEGONIA (800–802)
$20.00 Gift Certificate donated by: PENINSULA CO-OP
SECTION I FLORAL ARRANGEMENT AND DESIGN
Prizes: 1st, $8.00; 2nd, $5.00
Arrangement: Consists of fresh cut plant material in a container,
with a base if desired.
CONVENOR’S CHOICE AWARDS
Two $20.00 Gift Certificates donated by: PENINSULA
CO-OP
PEOPLE’S CHOICE AWARD
A Trophy will be awarded to the People’s Choice in the
Arrangement Section.
MOST POINTS IN POTTED PLANTS
BUCKERFIELDS TROPHY
36
New Members
Welcome!
Saanich Peninsula
4-H Beef & Swine Club
Come see “Blue Jeans and
Country Dreams”
at the Saanich Fair!
Greg Berryman Jarrett Chung-Smith
President
250-652-0249
Vice President
250-652-1682
We’ve got
you covered.
• Community news
• Reasonable ad rates
• We deliver flyers
Now is the time to call Black Press.
Adam
Somers
Laura
Lavin
Christine
van Reeuwyk
Sales
Editor
Reporter
250-
#6-9843 Second Street
Sidney, BC V8L 3C7
www.peninsulanewsreview.com
250-656-1151
37
Preserved Food
DEPARTMENT 15
Convenor: Polla & Breann Savage, 250-652-1612
Committee: Therrell Trottier; Kathie Speight, 250-652-4696
Entry Fee: 50 cents per entry
Prize Money: 1st, $5.00; 2nd, $3.00 except where otherwise noted.
Date Exhibits To Be Brought In: Between 4 and 9 pm, Thursday, September 2nd, 2010.
NEW! CATEGORIES
by the Judges. PLEASE NOTE SIZE OF JARS REQUIRED.
5. No exhibit to be removed from the Hall before 6:15 pm
Monday, September 6th, 2010.
6. Containers in either Imperial or Metric measure may be used.
Read “litre” where “ quart” is specified; “500 ml” or “pint”
where “pint is specified; “250 ml” or “8 oz.” is specified.
7. PLEASE NOTE: Where type of fruit must be labeled, this must
be on the bottom of jar. Unlabeled AOV will not be judged.
1. Judging will be done Friday morning.
2. Exhibitors allowed one entry in each class. All exhibits in this
section must be the work of the exhibitor and prepared within
one year of the Fair.
3. Judging Criteria: 1. Good preserving technique;
2. Appearance; 3. Taste and texture.
4. Jams and jellies are to be properly filled and sealed. Standard
bottle tops to be used with screw bands on all sealers. Metal
jar lids and self sealing lids must be new. If labeled, put
underneath bottle. If deemed necessary, jars may be opened
AOV–ANY OTHER VARIETY–AOV MUST BE IDENTIFIED
CONVENOR’S PRIZE MOST ENTRIES IN PRESERVED FOODS—$25.00
15-A-022 8 oz. Plum Jam
15-A-023 8 oz. Peach Jam
15-A-024 8 oz. Kiwi Jam
Prize donated by: KIWI FRUIT GROWERS
ASSOCIATION–$10.00
SECTION A–ALL PRESERVES
15-A-001 Quart Apricots, halves, bottled
15-A-002 Quart Peaches, halves, bottled
15-A-003 Quart Plums, bottled, any variety
15-A-004 Quart Cherries, bottled
15-A-005 Quart Pears, halves, bottled
15-A-006 Quart Rhubarb, bottled
15-A-007 Pint Raspberries, bottled
15-A-008 Pint Strawberries, bottled
15-A-009 Pint Loganberries, bottled
15-A-010 Pint Blackberries, bottled
15-A-011 Pint Applesauce
15-A-012 SPECIAL: Collection of Berry Fruits, 4
varieties, in uniform pint bottles, NOT TO
BE DONE BY STEAM PRESSURE. Prizes
donated by: FRAN & BREANN SAVAGE
RIBBON 1st, $15.00; 2nd, $10.00
15-A-025 8 oz. AOV Berry Jam - mixture of fruits, be creative
15-A-026 8 oz. Black Currant Jam
Prize donated by: SILVER RILL BERRY FARM–$10.00
“The berry farm with great taste!”
15-A-027 8 oz. Red or White Currant Jam
Prize donated by: SILVER RILL BERRY FARM–$10.00
“The berry farm with great taste!”
15-A-028 8 oz. Marmalade, Seville Oranges
15-A-029 8 oz. Marmalade, AOV
15-A-030 8 oz. Crabapple Jelly
15-A-031 8 oz. Blackberry Jelly
15-A-032 8 oz. Marionberry Jelly
15-A-033 8 oz. Loganberry Jelly
15-A-034 8 oz. Grape Jelly
15-A-035 8 oz. Plum Jelly
15-A-036 8 oz. Raspberry Jelly
Prize donated by: BEAR HILL RASPBERRY FARM–
$10.00
15-A-013 Fruit Leather, 4” x 6” piece, rolled
15-A-014 8 oz. Strawberry Jam
15-A-015 8 oz. Blackberry Jam
15-A-016 8 oz. Marionberry Jam
15-A-017 8 oz. Raspberry Jam
Prize donated by: BEAR HILL RASPBERRY FARM–
$10.00
15-A-037 8 oz. Rhubarb Jelly or Jam
15-A-038 8 oz. Red Currant Jelly
Prize donated by: SILVER RILL BERRY FARM–$10.00
“The berry farm with great taste!”
15-A-018 8 oz. Apricot Jam
15-A-019 8 oz. Loganberry Jam
15-A-020 8 oz. Blueberry Jam
15-A-021 8 oz. Gooseberry Jam
Prize donated by: SILVER RILL BERRY FARM–$10.00
“The berry farm with great taste!”
15-A-039 8 oz. Jelly, from wild fruit (label variety)
15-A-040 8 oz. Quince Jelly
15-A-041 8 oz. Rosehip Jelly
38
15-A-042 8 oz. Flower Petal Jelly, AOV
15-A-043 8 oz. Apple Butter
Prize donated by: APPLE PRESS FARM–$10.00
MOST POINTS IN DEPARTMENT 15:
Prize donated by: PENINSULA CO-OP–$25.00 Gift
Certificate
MRS. W.D. MICHELL CHALLENGE TROPHY
15-A-044
15-A-045
15-A-046
15-A-047
15-A-048
15-A-049
15-A-050
15-A-051
15-A-052
8 oz. Fruit Butter, AOV
8 oz. Herb Jelly
8 oz. Mint Jelly
8 oz. Jellied Pepper
8 oz. Jalapeno Jelly (may include pieces of pepper)
8 oz. Fruit Conserve - must contain nuts
8 oz. Lemon Curd
8 oz. Fruit Syrup. Any Variety (identify)
Quart Whole Tomatoes, bottled (peeled & cored)
(NO added tomato juice)
15-A-053 8 oz. Chutney, Kiwi
Prize donated by: KIWI FRUIT GROWERS
ASSOCIATION–$10.00
PERPETUAL TROPHY donated by Saanich Fruit
Growers Association for most points in the berried
fruit classes.
CONVENOR’S PRIZE
BEST EXHIBIT in Beginners Section $20.00
Department 15—Prize money can be picked up on Sunday and
Monday from 9:00 am to 6:00 pm in the Department’s room.
15-A-054
15-A-055
15-A-056
15-A-057
15-A-058
15-A-059
15-A-060
15-A-061
15-A-062
15-A-063
15-A-064
15-A-065
15-A-066
15-A-067
15-A-068
15-A-069
15-A-070
15-A-071
8 oz. Chutney AOV
Pint Pickled Beans
Pint Pickled White Onions
Pint Pickled Asparagus
Pint Pickled Garlic
Pint Pickled Carrots
Pint Beans, diced
Pint Beet Pickles, sliced
Pint Beet Pickles, whole
8 oz. Green and/or Red Pepper Relish
8 oz. Relish, AOV
Pint Bread & Butter Pickles
Pint Mustard Pickles
Quart Dill Pickles, cucumbers
Pint Pickled Eggs
8 oz. Canned Salmon (appearance only)
Pint Fruit Vinegar–label variety only, may be corked
Pint Herbal Flavoured Vinegar–label variety only, may
be corked
15-A-072 8 oz. Salsa
15-A-073 8 oz. Mincemeat, labeled
15-A-074 A BASKET FOR THE YEAR 2010
1st, $25.00, 2nd, $10.00, 3rd, $5.00
• Should contain at least 5, but not more than 8 items
• No duplications (for example, only one fruit or jam, one
vegetable pickle, etc.)
• Something in a jar pertaining to the Theme of the Fair
• Any method of preserving may be used
• Presentation, including basket, will be part of the
evaluation
• An inventory of basket contents and methods must be
supplied
• Please use your imagination!
Phone: 250-477-7185
SECTION B BEGINNERS
The following classes are for exhibitors who have never won a
prize in this Department
15-B-075 Pint Berry Fruit, any variety, bottled
15-B-076 8 oz. Jam, any variety
15-B-077 8 oz. Jelly, any variety
15-B-078 Pint Beet Pickles, sliced
15-B-079 Quart Dill Pickles, cucumbers
15-B-080 Pint Pickled Beans
39
Household Arts
DEPARTMENT 16
Co-Convenors: Gloria Dol, 250-652-3314, Sharon Przybysz, 250-658-4406
Committee: Kara Williams, Gina Carriere, Valerie Przybysz
Entry Fees: 50 cents per entry
Entries Close: Wednesday, August 18th, 2010. Remit all entry forms to the Saanich Fairground, 1528 Stellys Cross Road, Saanichton,
BC V8M 1S8
Prize Money: 1st $5.00; 2nd $3.00; 3rd Ribbons only (unless otherwise stated)
Exhibits To Be Brought In: BETWEEN 4 pm and 7 pm, FRIDAY, SEPTEMBER 3rd, 2010
INFORMATION FOR ALL GENERAL CLASSES:
• Please read PRIZE LIST carefully-entries presented incorrectly will
be disqualified at the Judge’s discretion.
• Classes are open to all ages.
• ALL ENTRIES WILL BE PUT IN A NEW PLASTIC BAG ON A FOAM
TRAY BY THE CONVENORS.
• Entry Tags/Claim Checks to be picked up from the Members’ Lounge
PRIOR to staging exhibits.
• Claim checks must be produced when picking up exhibits between
6:00 pm and 6:30 pm, Monday.
•
SECTION A YEAST
Helpful Hints: No glazing, exhibited out of pan, Bread: size and
shape: well proportioned even golden top and bottom crust-no cracks,
light for size, no internal holes.
16-A-001 White Bread, 1 Loaf
16-A-002 Brown Bread, 1 Loaf
16-A-003 Whole Wheat Bread, 1 Loaf
16-A-004 Fruit Bread, 1 Loaf
16-A-005 Rye Bread, 1 Loaf
16-A-006 Any Other Variety Bread, 1
BEST LOAF OF BREAD IN SHOW: Rosette
$10.00 Gift Certificate–PENINSULA CO-OP
16-A-007 Bread Rolls, White, 4
16-A-008 Bread Rolls, Brown, 4
16-A-009 Cinnamon Buns, Yeast, 4
In Memory of AUNTIE OLLIE
1st $10.00
16-B-107
16-B-108
16-B-109
16-B-110
16-B-111
16-B-112
16-B-113
•
TIPS FOR EXHIBITORS:
• Each exhibit must be the work of the exhibitor, i.e. no packaged mixes.
• One entry/recipe cannot be entered in more than one class.
• A loaf of bread means a conventional size and shaped loaf, the only
exception is Rye bread. Braided and other shapes should be entered
in AOV (any other variety) classes.
• PLAIN means no raisins, nuts, etc.
Bran Muffins, PLAIN, 4
Blueberry Muffins, 4
Cranberry Muffins, 4
Fruit Muffins, AOV, 4
Cornmeal Muffins, 4
Baking Powder Biscuits, PLAIN, 4
Scones, 4
SECTION C COOKIES & SQUARES
Helpful Hints: Cookies: uniform size, even colour, Rolled Cookiescrisp, tender; Drop Cookies-soft, slightly moist, tender; all cookies to
be uniced; Squares: uniform in size, even colour.
16-C-200 Shortbread Cookies, 4
16-C-201 Sugar Cookies, Rolled, 4
16-C-202 Oatmeal Cookies, 4
16-C-203 Chocolate Chip Cookies, 4
16-C-204 Peanut Butter Cookies, 4
16-C-205 Ginger Cookies, 4
16-C-206 Brownies, iced, 4
16-C-207 Nanaimo Bars, 4
Sponsored by the SMITH FAMILY
1st $10.00
16-A-010 Bread Machine, 1 Loaf, AOV
16-A-011 Cheese Bread, 1 Loaf, AOV
SECTION B QUICK BREADS
Helpful Hints: Loaves: cracks on loaves are acceptable; Muffins:
uniform, rounded top, no peaks, moist internal appearance, no
tunnels, do not over-mix muffins, no paper cups.
16-B-100 Orange Loaf, 1/2 loaf
16-B-101 Lemon Loaf, 1/2 loaf
In Memory of GRANDMA DOOL
1st $12.00; 2nd $8.00
16-B-102
16-B-103
16-B-104
16-B-105
16-B-106
Any exhibits not claimed by 6:30 pm, Monday will become the
property of the Saanich Fair and will be disposed of
If you have any questions, please contact the Convenors.
16-C-208 Fancy Squares, AOV, 4
16-C-209 Matrimonial Date Squares, 4
In Memory of JANE HARRIS
1st $10.00: 2nd $5.00
16-C-210 Gluten Free Cookies, AOV, 4
Sponsored by SUSAN WEBSTER
1st $10.00; 2nd $5.00
Pumpkin Loaf, 1/2 loaf
Date and Nut Loaf, 1/2 loaf
Zucchini Loaf, 1/2 loaf
Carrot Loaf, 1/2 loaf
Banana Loaf, 1/2 loaf
In Memory of MARION HULME
1st $15.00; 2nd $10.00
40
SECTION G BAKING CONTESTS FOR 2010
16-G-600 “Blue Jeans and Country Dreams” Creative
Baking Contest
Use your imagination. Be as creative as you can be.
Must be edible.
Sponsored by HIGH HORSE TACK SHOP
1st $15.00; 2nd $10.00
16-G-601 Men Only! Apple Pie Baking Contest
A double crust apple pie
Sponsored by VIH HELICOPTER LTD.
1st $25.00; 2nd $15.00; 3rd $10.00
16-G-602 Recipe Contest: Red Velvet Cake
Must use recipe below. Follow directions and bake.
Sponsored by Gloria & Susan–FAIR OFFICE
1st $20.00; 2nd $10.00
SECTION D CAKES
Helpful Hints: Iced layer cakes should be uniform thickness of
layers, slightly rounded on top, icing should touch the plate; Angel
food, Sponge, Chiffon should be uniced, light texture, even colour,
cool to the touch; other cake varieties should be uniform in colour.
16-D-300 Angel Food Cake, 1/2 cake
1st $7.00; 2nd $5.00; 3rd $3.00
16-D-301 Sponge Cake, 1/2 cake
1st $7.00; 2nd $5.00; 3rd $3.00
16-D-302 Chiffon Cake, 1/2 cake
Sponsored by THE STANLAKE FAMILY
1st $25.00; 2nd $15.00; 3rd $10.00
16-D-303
16-D-304
16-D-305
16-D-306
White Layer Cake, Iced, 1/2 cake
Crumb Cake, 1/2 cake
Carrot Cake, Iced, 1/2 cake
Chocolate Layer Cake, Iced, 1/2 cake
In Memory of VIOLET FINCK
1st $20.00
RECIPE – RED VELVET CAKE
- 2 Eggs, 1/2 cup unsweetened cocoa powder, 2 ounces red food
colouring (1/4 cup), 2 cups sifted all-purpose flour, 1/2 teaspoon
salt, 1/2 cup shortening, 1-1/2 cup sugar, 1 teaspoon vanilla, 1
cup buttermilk or sour milk, 1 teaspoon baking soda, 1 teaspoon
vinegar, 1 recipe Creamy Frosting
SECTION E PIES & TARTS
Helpful Hints: Judged on general appearance, crust, filling; Crustmedium thickness, golden colour, tender, flaky and fully baked on
bottom; Filling-thick enough to hold shape, medium depth; Tartshomemade fillings, no tin cups. Whole pies are required as they judge
better than half, a smaller diameter pie is acceptable. Temper tin foil
plates 10 minutes @ 400 F before using.
16-E-400
16-E-401
16-E-402
16-E-403
16-E-404
16-E-405
16-E-406
1. Allow eggs to stand at room temperature for 30 minutes.
Meanwhile, grease and flour two 9-inch round cake pans. In a
small bowl stir together cocoa powder and food colouring; set
aside. In another small bowl stir together flour and salt, set aside.
2. Preheat over to 350 degrees. In a large mixing bowl beat
shortening with an electric mixer on medium to high speed for
30 seconds. Add sugar and vanilla shortening; beat until well
combined. Add eggs 1 at a time, beating on medium speed after
each addition until combined. Beat in cocoa mixture. Alternately
add flour mixture and buttermilk, beating on low to medium speed
after each addition just until combined. Stir together baking soda
and vinegar. Add to batter, mixing until combined. Pour batter into
prepared pans.
Apple Pie, Double Crust, 1
Raisin Pie, Double Crust, 1
Blackberry Pie, Double Crust, 1
Lattice Top Pie, judged on lattice only, 1
Blueberry Pie, Double Crust, 1
Pumpkin Pie, 1
In Memory of JEAN PORTER
1st $10.00; 2nd $5.00
3. Bake for 30 to 35 minutes, or until a wooden toothpick inserted
near centre comes out clean. Cool cake layers in pans for 10
minutes. Remove cake layers from pans; cool thoroughly on wire
racks. Frost cakes with Creamy Frosting.
Lemon Meringue Pie, 1
In Memory of MAUDIE BONE
1st $20.00; 2nd $10.00; 3rd $5.00
4. Creamy Frosting: In medium saucepan whisk 1 cup milk into 3
tablespoons flour. Cook and stir over medium heat until thickened
and bubbly. Reduce heat; cook and stir for 2 minutes more. Cover
surface with plastic wrap. Cool to room temperature (do not stir).
In a medium mixing bowl beat 1 cup softened butter, 1 cup sugar,
and 1 teaspoon vanilla with electric mixer on medium speed until
light and fluffy. Add cooled milk mixture to butter mixture, 1/4 cup
at a time, beating on low speed after each addition until smooth.
BEST PIE IN SHOW: Rosette
$10.00 Gift Certificate–PENINSULA CO-OP
16-E-407 Butter Tarts, 4
In Memory of ORVAL ECKARDT
1st $15.00; 2nd $10.00; 3rd $5.00
16-E-408 Mincemeat Tarts, 4
SECTION F FRUIT CAKES & DECORATED
SPECIALTIES
Helpful Hints: Fruit cakes should be uniform in colour, fruit should
be evenly distributed throughout, fruit cakes are uniced; Decorated
cakes and cupcakes are judged on decoration only; Specialty
classes-Fruit Dessert judged on recipe and creativity.
16-F-500 Light Fruit Cake, 1/2 cake
Sponsored by Scott McKinnon
1st $10.00
16-F-501 Dark Fruit Cake, 1/2 cake
16-F-502 Decorated Birthday Cake, judged on decoration only
1st $10.00; 2nd $5.00
16-F-503 Decorated Cupcakes, 4, judged on decoration only
16-F-504 Best Baked Dessert made with Fresh Fruit
MOST OUTSTANDING BAKED EXHIBIT:
In Memory of MRS. JAMES TURNER–$10.00
MOST POINTS IN YEAST SECTION:
CONVENOR’S TROPHY (Classes 16-A-001 to 16-A-011)
$20.00 Gift Certificate PENINSULA CO-OP
MOST POINTS IN DEPARTMENT 16:
A Book Prize donated by: MRS. C. GIBSON
$25.00 Gift Certificate donated by: PENINSULA CO-OP
Gift Prize donated by Dept. 16
DEPT. 16 PRIZE MONEY can be picked up in the
Department on Sunday and Monday.
41
Honey
DEPARTMENT 17
Convenor: Bill Spriggs, 250-477-9834
Committee: Joan Yarmie
Entry Fee: $.50 per entry
Entries Close: Wednesday August 18th, 2010 at 8:00 pm
Prize Money: 1st, $5.00; 2nd, $3.00 (except where otherwise stated)
Date Exhibits To Be Brought In: Between 6 and 9 pm, Thursday September 2nd, 2010
1. All exhibits must be staged Thursday, September 2nd,
2010 between 6 pm and 9 pm. Judging in the Section
starts at 9 am, Friday, September 3rd, 2010
2. NO EXHIBIT TO BE REMOVED BEFORE 6:15 PM MONDAY
SEPTEMBER 6th, 2010
3. Exhibits–honey, wax and granulated honey must be the
production of the exhibitor
4. NOVICE CLASS (even numbered classes from 17-002 to
17-018 inclusive), for exhibitors who have never entered
in previous shows in that class e.g. Liquid Honey, Honey
Comb, etc.
5. Exhibits–Classes 17-007, -008, -009, -010, -011 and
-012 should be wrapped in a transparent protective
covering.
6. Classes 17-017 and -018 (Beeswax), 2 uniform cakes or
blocks, plain, no design
7. Class 17-019 Observation Hive–two frame acceptable.
8. Exhibits, Class 17-020 (Mead)–Label to indicate type,
year and source of honey, if known.
9. A 12 oz. jar will hold 1 lb. of honey
10. Scale of points is available from the Convenor.
SECTION A: HONEY AND HONEY PRODUCTS
17-A-001 Liquid Honey, White, five 12 oz. jars, Open
17-A-002 Liquid Honey, White, five 12 oz. jars, NOVICE
17-A-003 Liquid Honey, Golden, five 12 oz. jars, Open
17-A-004 Liquid Honey, Golden, five 12 oz. jars, NOVICE
17-A-005 Liquid Honey, Amber, five 12 oz. jars, Open
17-A-006 Liquid Honey, Amber, five 12 oz. jars, NOVICE
17-A-007 Honey Comb, 1 standard deep frame, Open
17-A-008 Honey Comb, 1 standard deep frame, NOVICE
17-A-009 Honey Comb, 1 shallow frame (Dadant frame
acceptable) Open
17-A-010 Honey Comb, 1 shallow frame (Dadant frame
acceptable) NOVICE
17-A-011 Section Honey, 4 sections (Plastic or wood), Open
17-A-012 Section Honey, 4 sections (Plastic or wood), NOVICE
17-A-013 Chunk Honey, three 12 oz. jars, Open
17-A-014 Chunk Honey, three 12 oz. jars, NOVICE
17-A-015 Granulated Honey, three 12 oz. jars, Open
17-A-016 Granulated Honey, three 12 oz. jars, NOVICE
17-A-017 Beeswax, 2 cakes, not less than 1/2 lb. each, Open
17-A-018 Beeswax, 2 cakes, not less than 1/2 lb. each,
NOVICE
17-A-019 Observation Hive, with Queen, brood & sufficient
stores:
$8.00, $5.00, $3.00
17-A-020 Mead–one 26 oz. wine bottle. Mead entries should
conform to Wine Section Rules.
17-A-021 Attractive and educational Display of 25-50 pounds
of Honey and Wax. Maximum 3-foot frontage.
Score for Class 17-A021: Attractiveness–40; Quality–20;
Educational Features–40.
Note:Educational Features means showing uses of bee keeping
product
B.C.H.P.A. Capital Regional Division
Prizes: 1st $10.00; 2nd $8.00; 3rd $3.00
17-A-022 Dipped Beeswax Candles
17-A-023 Molded Beeswax Candles
SIMON HODGSON MEMORIAL TROPHY
for best Liquid Honey in Show
BABE’S HONEY TROPHY SHIELD
for best Comb Honey in Show
B.C. HONEY PRODUCERS ASSN. TROPHY
For best Beeswax in show
ERNIE KNOTT MEMORIAL TROPHY
Overall most aggregate points
MOST POINTS
$20.00 Gift Certificates donated by
BORDEN MERCANTILE CO. for 17-A-009
Best Honeycomb
PENINSULA CO-OP for 17-A-013 or 17-A-014
Best Chunk Honey
TUGWELL CREEK HONEY & MEADERY for 17-A-020
Best Mead
PLEASE PATRONIZE THE COMMUNITY-MINDED FIRMS WHO HAVE MADE THIS PRIZE LIST POSSIBLE
42
43
Needle Arts & Needle Crafts
DEPARTMENT 18
Committee: 44ake, 250-656-4382; Dianne Humphrey, 250-652-2949
Entry Fee: 50 cents per entry
Closing Date for Entry Forms: Wednesday, August 18th, 2010 at 8:00 pm
Prize Money: 1st, $5.00; 2nd, $3.00 (except where otherwise stated)
Date Exhibits To Be Brought In: Thursday, September 2nd, 2010 between 2 and 8 pm
1. All entry forms must be mailed or delivered to the Fair
Secretary, Saanich Fair, 1528 Stellys Cross Road, Saanichton,
BC, V8M 1S8, accompanied by entry fee in full. Department,
Section and Class numbers must be on all entry forms.
2. Exhibits must be delivered to the Committee between 2 and 8
pm, THURSDAY SEPTEMBER 2nd, 2010. EXHIBITS CANNOT BE
MAILED IN.
3. Claim checks will be issued and must be presented when
the exhibit is picked up between 6:15 and 7:00 pm, MONDAY
SEPTEMBER 6th. EXHIBITS CANNOT BE PICKED UP BEFORE 6
pm.
4. Prize money can be picked up from the ‘Members’ Lounge’
upstairs in the Main Hall Sunday afternoon onwards OR when
retrieving articles on Monday between 6:15 pm and 7:00 pm.
5. N.B. One entry allowed each exhibitor in each class, limit
20 entries per competitor.
6. N.B. Under General RULES & REGULATIONS of the Saanich
Fair, Rule #14 states: When there is a class for a specific
article, that type of article may not be shown in the general
class. For example, petit point may not be shown in a general
needlepoint class. In addition, seasonal articles must be
entered in the Seasonal Classes where applicable.
7. Please attach a description of your exhibit to the article if it is
requested in the category descriptions.
8. All exhibits must be the work of the exhibitor, and must not
have been shown at previous Saanich Fairs.
9. Points will be awarded on the basis of design, degree
of difficulty and skill, as well as neatness and general
appearance. ALL ENTRIES MUST BE CLEAN AND IN GOOD
CONDITION.
10. All entries are judged even if there is only one entry in a
class; however, prizes may not be awarded in a class if the
judges feel the standard of work is not sufficient.
11. N.B. If you do not know which class best suits your article,
enter it in the class you think is right and then let the
Committee know when you bring the exhibit in on Thursday.
The Committee will try to resolve the dilemma before
judging begins. Changes cannot be made after Thursday
evening.
12. Look for our exciting classes: Apron depicting the theme of
the Fair (Class 18-E-401), Beadwork (Classes 18-B-116 to
18-B-118), Any article–combined work of Grandparent and
Grandchild (Class 18-G-621); and, our new section K for
exhibitors over 80 years old.
13. Articles that combine several needlecrafts, the work of one
person, e.g., weaving and sewing, can be entered in either
category but only one needle art will be judged. If you would
like all the needle arts to be judged, the article should be
entered in Class 18-G-618.
14. Be sure to see the “Work In Progress” class (Class 18-G620). Have you got something to enter?
15. Articles exhibited in Department 18 will not be advertised
‘for sale’
16. NEW for 2010! BC Fairs is highlighting smocking this
year. Enter in classes 18-A-014 or 18-A-015 to be eligible
for the BC Fairs Members’ Choice Award for best smocked
article.
SPECIAL AWARDS IN DEPARTMENT 18
original design in Section A will receive A YEAR’S
MEMBERSHIP in the Embroiderers’ Association of Canada.
Victoria Quilters’ Guild: “Best in Show” will receive $20.00.
Victoria Handweavers’ and Spinners’ Guild–Handwoven ribbons will
be awarded to:
Best handwoven article in show
Best handspun article in show
Best basket in show
Best felted piece in show
Knitters’ Guild: Prizes of $10.00 each for:
Best sweater
Best afghan or shawl
Best beaded knit
Best felted knit
Best small clothing article
First place IN THE DEPARTMENT
Silver Trophy and rosette in memory of Mrs. A. Scott. This is a
perpetual award.
Second place IN THE DEPARTMENT
Crystal Bowl Award donated by Cynthia Keck and Jacqueline Irvine in
memory of their mothers. This is a perpetual award.
MEMORIAL AWARDS
In memory of Mr. and Mrs. A. Scott–In Section J “Over 70”,
Best Exhibit $15.00 and the Runner Up receives $10.00
Ruby and Mell Swartz Award
Section I Assisted Entries
Best Exhibit $15.00 and the Runner Up receives $10.00
ROSETTES
Best embroidered article–Section A
Best crocheted article–Section B
Best beaded article–Section B
Section K 80 and Over
Best Exhibit $15.00 and the Runner Up receives $10.00.
GUILD AWARDS
Embroiderers’ Guild of Victoria Award–The outstanding
44
Best knitted article–Section C
Best quilted article–Section D
Best sewing article–Section E
Best handwoven or handspun article–Section F
Best other needle arts article–Section G
Best seasonal article–Section H
Best assisted article–Section I
Best ‘over 70’ article–Section J
Best ‘over 80’ article–Section K
People’s choice –chosen by public ballot during the Fair
18-A-007 Pulled thread, any article–counted threads
18-A-008 Drawn thread (not hardanger)–threads cut and removed
from even weave fabric
Surface Embroidery
18-A-009 Crewel picture, framed, embroidery stitches done with
wool threads on fabric (crewel is defined more by thread
than background)
18-A-010 Crewel work, any other article
18-A-011 Any embroidered article using silk or metallic threads.
18-A-012 Stump work, any article
18-A-013 Brazilian embroidery, any article
BC FAIRS MEMBER’S CHOICE
Best smocked article chosen from Classes 18-A-14 and 18-A-15 will
receive $20.00 and be entered in a province-wide exhibit at the BC
Fairs annual meeting.
SECTION A EMBROIDERY/NEEDLEPOINT
NOTES: All pictures in this Section must be hangable and all
names or initials on pictures covered up.
Embroidery Stitches Done on Fabric (not canvas)
18-A-001 Cut Work, any article
18-A-002 Embroidered article other than crewel, cross stitch, or
needlepoint
Smocking-BC Fairs Contest- Best smocked article will receive
$20.00
Smocking is a technique that never grows old. This old-fashioned
needle art has never gone out of style. Whether it be a home decor
item like a smocked pillow, a decorative piece such as a smocked
Christmas ornament, or an item of clothing, we want you to share this
unique style of embroidery in whatever project you choose. (Note:
for 2010 only, smocked Christmas items may be entered in this
section.)
18-A-014 Smocking, clothing article
18-A-015 Smocking, any other article
Counted Thread Embroidery on Aida cloth or linen or other
even weave fabric (not canvas)
18-A-003 Counted cross stitch on Aida, framed picture
18-A-004 Counted cross stitch on linen or other even weave fabric,
framed picture
18-A-005 Counted cross stitch, any other article
18-A-006 Hardanger, any article–drawn threads (pulled right out)
4with geometric satin stitch blocks
Embroidery Stitches Done on Canvas (Needlepoint)
18-A-016 Petitpoint, any article
18-A-017 Needlepoint picture, framed, using one stitch only (e.g.,
tent or continental stitch)
18-A-018 Needlepoint picture, framed, using more than one stitch
18-A-019 Needlepoint, any other article
18-A-020 Any article combining variations of traditional embroidery
and needlepoint techniques.
Original Design: Embroidery/Needlepoint Section
Please attach a short note to the article describing the
inspiration or the source for the design.
18-A-021 Original design using one embroidery and / or needlepoint
technique
18-A-022 Original design using more than one embroidery and / or
needlepoint technique
SECTION B CROCHETING, BEADWORK, TATTING
AND LACE MAKING
Crocheting
18-B-100 Crocheted hat, original design
Golf Cars—All Makes
Sales–Service
Parts–Rentals
45
18-B-101
18-B-102
18-B-103
18-B-104
18-B-105
18-B-106
18-B-107
18-B-108
18-B-109
18-B-110
18-B-111
18-B-112
18-B-113
18-B-114
Afghan, pieced circles, squares
Afghan, rows
Baby or child’s clothing article
Baby set
Baby’s blanket or shawl
Ladies large clothing article–coat, suit, dress
Ladies small clothing article–sweater, stole, etc.
Small article of yarn (under 12 inches or 30 cm)
Large article of yarn (over 12 inches or 30 cm)
Small article of thread (under 12 inches or 30 cm)
Large article of thread (over 12 inches or 30 cm)
Crocheted bag, original design
Crocheted dolls, any size or style
Any other crocheted article not listed above
Machine Knitting
18-C-227 Child’s small clothing article
18-C-228 Adult’s small clothing article
18-C-229 Small non-clothing article (under 12 inches or 30 cm)
18-C-230 Child’s large clothing article
18-C-231 Adult’s large clothing article
18-C-232 Large non-clothing article (over 12 inches or 30 cm)
SECTION D QUILTING
Quilts
NOTE: All quilts can be full size or lap size unless otherwise
noted. Quilts to be hung should have a sleeve on the back so a
dowel can be inserted.
18-D-300 First quilt, any size
18-D-301 Quilt, pieced by hand or machine, hand quilted, work of
one person
18-D-302 Quilt, pieced by hand or machine, machine quilted, work of
one person
18-D-303 Quilt, appliquéd by hand or machine, hand quilted, work of
one person
18-D-304 Quilt, appliquéd by hand or machine, machine quilted,
work of one person
18-D-305 Quilt, pieced or appliquéd by hand or machine, hand
quilted by a group
18-D-306 Quilt, combination of piecing and appliqué, hand quilted,
work of one person
18-D-307 Quilt, combination piecing and appliqué, machine quilted,
work of one person
18-D-308 Quilt, combination of piecing and appliqué, hand quilted by
a group
18-D-309 Quilt, hand or machine pieced or appliquéd, hand tufted
5-6 inches apart
18-D-310 Quilt, hand or machine pieced or appliquéd, machine and/
or hand quilted in channels or larger squares, max. 5-6
inches apart
18-D-311 Any quilt that does not fit into any of the above classes,
work of one person, e.g., embroidered
18-D-312 Any quilt that does not fit into any of the above classes,
work of more than one person
Original Design: Crochet
Please attach a short note to the article describing the
inspiration or the source for the design.
18-B-115 Original crochet design
Beadwork
18-B-116 Beaded article, created by needle and thread
18-B-117 Bead embellishments on garments/home decor items
using a needle and thread
18-B-118 Beaded crocheted, knitted or woven article
Tatting and Lace Making
18-B-119 Tatting, any article
18-B-120 Hairpin, bobbin, or needle lace, any article
SECTION C KNITTING
Hand Knitting
18-C-200 Adult traditional Aran sweater
18-C-201 Adult plain sweater (garter or stocking stitch only, except
ribbing)
18-C-202 Adult sweater–carried yarn technique, e.g., Fair Isle
18-C-203 Adult sweater–fancy stitching
18-C-204 Adult sweater–bobbin technique (intarsia)
18-C-205 Child’s traditional Aran sweater
18-C-206 Child’s plain sweater (garter or stocking stitch only, except
ribbing)
18-C-207 Child’s sweater–carried yarn technique, e.g., Fair Isle
18-C-208 Child’s sweater–fancy stitching
18-C-209 Child’s sweater–bobbin technique (intarsia)
18-C-210 Adult’s socks–1 pair
18-C-211 Child’s socks–1 pair
18-C-212 Baby’s jacket
18-C-213 Baby’s set
18-C-214 Baby’s blanket or shawl
18-C-215 Child’s knitted hat
18-C-216 Adult hat
18-C-217 Mitts or gloves, any size
18-C-218 Child’s dress, coat or suit
18-C-219 Any other child’s clothing article
18-C-220 Adult’s dress, coat or suit
18-C-221 Hand Knitted Scarf
18-C-222 Afghan
18-C-223 Knitted dolls, any size or style
18-C-224 Felted knit article
18-C-225 Any other knitted article not listed above
Baby Quilts
Baby quilts (Classes 18-D-313 and 18-D-314) range in size from
24” x 36” to 54” x 60” (approx. 60 cm x 90 cm to 140 cm x 150
cm).
18-D-313 Baby quilt, hand or machine pieced or appliquéd, hand
quilted
18-D-314 Baby quilt, hand or machine pieced or appliquéd, machine
quilted or tufted
Other
18-D-315 Patchwork, any article, not quilted, e.g., folded star,
cathedral window
18-D-316 Crazy quilting, any article, not quilted
18-D-317 Kitchen boutique, any item, hand and/or machine quilted
18-D-318 Pillow appliquéd, any method of quilting
18-D-319 Pillow pieced, any method of quilting
Articles entered in Classes 18-D-320 and 18-D-321 will be
judged on sewing, quilting, or piecing skills and overall finished
appearance.
18-D-320 Quilted clothing article–hand quilted
18-D-321 Quilted clothing article–machine quilted
18-D-322 Any other quilted article
18-D-323 Wall hanging, appliquéd, any method of quilting
18-D-324 Wall hanging, pieced, any method of quilting
Original Design: Knitting
Please attach a short note to the article describing the
inspiration or the source for the design.
18-C-226 Original knitting design
46
18-F-510 Weaving, clothing article, any size, e.g., coat, jacket
18-F-511 Weaving. large non-clothing article–over 2 sq. ft. (0.2 sq.
metres), e.g., blankets, rugs
18-F-512 Weaving, scarves
18-F-513 Weaving, small non-clothing article, any size, e.g.,
placemats
18-F-514 Handwoven tapestry or wall hanging, any size
18-F-515 Small handwoven basket, under 2 sq. ft. (0.2 sq. metres)
18-F-516 Large handwoven basket, over 2 sq. ft. (0.2 sq. metres)
Quilt Miniatures
Small item (e.g., wall hanging, doll bed quilt) under size of 18”x
24”, made up of small pieces of fabric (e.g., 1”x 3/4”)
18-D-325 Appliquéd, or pieced, unquilted
18-D-326 Appliquéd, or pieced, quilted
Original Design: Quilting
Please attach a short note to the article describing the
inspiration or the source for the design.
18-D-327 Quilt, original design, pieced or appliquéd, design of the
maker, lap quilt or larger
18-D-328 Quilt, original design, pieced or appliquéd, design adapted
from another source (e.g., pattern books, colouring books,
photographs, etc.)
SECTION G TEXTILE CRAFTS &
OTHER NEEDLE ARTS
Machine Embroidery
18-G-600 Machine embroidery–article produced using a
programmed technique
18-G-601 Machine embroidery–article created using a freehand
technique
SECTION E SEWING
NOTE: If possible, please include the fibre content and pattern
number with your entry
18-E-400 Kitchen apron
18-E-401 Kitchen apron highlighting the feature of Fair (The Cow).
18-E-402 Child’s dress, woven fabric
18-E-403 Child’s pants or overalls, woven fabric
18-E-404 Child’s outerwear, woven fabric
18-E-405 Blouse
18-E-406 Shirt
18-E-407 Woman’s vest–judged for sewing technique
18-E-408 Child’s vest or jacket
18-E-409 Child’s housecoat or pajamas or nightie
18-E-410 Woman’s dress, any style, woven fabric
18-E-411 Evening dress and other evening apparel
18-E-412 Special occasion dress, e.g., wedding, christening
18-E-413 Pants, man’s or woman’s
18-E-414 Skirt
18-E-415 Jeans
18-E-416 Sports jacket or coat, man’s or woman’s–tailored
18-E-417 Sports jacket or coat, man’s or woman’s–casual
18-E-418 Suit, man’s or woman’s–tailored
18-E-419 Lingerie
18-E-420 Beachwear–bathing suit, beach cover-up, etc.
18-E-421 Outdoor sportswear–tracksuit, anorak, etc.
18-E-422 Any other sewing article–not listed elsewhere
Toys
18-G-602 Decorative doll, not a toy doll, made entirely by needle
arts, using a pattern
18-G-603 Original decorative doll, not a toy doll, made entirely by
needle arts, not using a pattern
18-G-604 Decorative doll, not a toy doll, not made entirely by needle
arts, using a pattern
18-G-605 Original decorative doll, not a toy doll, not made entirely by
needle arts, not using a pattern
18-G-606 Toy doll (must be child-proof)
18-G-607 Large stuffed animal (over 12 inches or 30 cm)
18-G-608 Small stuffed animal (under 12 inches or 30 cm)
18-G-609 Small stuffed animal, dressed
18-G-610 Large stuffed animal, dressed
18-G-611 Doll clothes, one outfit, any style, knit or crochet (please
do not include doll)
18-G-612 Doll clothes, one outfit, any style, sewn (please do not
include doll)
18-G-613 Any other toy novelty made with needle arts, e.g.,
patchwork toys
Rug-making
18-G-614 Hooked rug or wall hanging
18-G-615 Latchet rug or wall hanging, using yarn
Original Design: Sewing
Please attach a short note to the article describing the
inspiration or the source for the design.
18-E-423 Any clothing sewing article
18-E-424 Any non-clothing sewing article
Original Design: Rug-making
Please attach a short note to the article describing the
inspiration or the source for the design.
18-G-616 Rug or wall hanging, latchet or hooked, exhibitor’s own
design
Special Categories
18-G-617 Any other needle art or textile craft not listed in
Department 18, e.g., plastic canvas work
18-G-618 Any article combining two or more needle arts/needle
crafts
For Class 18-G-619, a photograph or description of the major
style change MUST be attached to the sewing article. See
Classes 18-E-423 and 18-E-424.
18-G-619 Recycled article–major style change
18-G-620 Work in Progress–Any unfinished needlework article with
an explanation as to why it is not finished! This article will
be judged on quality of the work and originality of excuses.
Please note that the articles, the names of the creator(s),
and the stories will be displayed. As an exception to
Rule 5, these articles may be the work of more than one
person.
18-G-621 Any article–Combined work of Grandparent and Grandchild
SECTION F WOOL ARTS / WEAVING
18-F-500 Large handspun article, over 2 sq. ft. (0.2 sq. metres)
18-F-501 Small handspun article, under 2 sq. ft. (0.2 sq. metres)
18-F-502 Handspun local fibre, not plied, not less than 25 yards (23
metres)
18-F-503 Handspun local fibre, plied, not less than 25 yards (23
metres)
18-F-504 Handspun yarn, not plied, not less than 25 yards (23
metres)
18-F-505 Handspun yarn, plied, not less than 25 yards (23 metres)
18-F-506 Handspun yarn, novelty, not less than 25 yards (23 metres)
18-F-507 Hand felted article, over 2 sq. ft. (0.2 sq. metres) from
hand-felted fibres
18-F-508 Hand felted article, under 2 sq. ft. (0.2 sq. metres) from
hand-felted fibres
18-F-509 Hand felted article, three dimensional design, from carded
fibres
47
SECTION H SEASONAL CRAFTS CREATED
BY NEEDLEWORK
(e.g., Easter, Thanksgiving, Christmas)
Please note that seasonal articles can only be entered in this
section. They MAY NOT be entered in any other section (rule 6
under Department 18 introduction)
18-H-700 Counted cross stitch, stocking
18-H-701 Counted cross stitch article with worked area less than
144 sq. inches
18-H-702 Counted cross stitch article with worked area more than
144 sq. inches
18-H-703 Embroidery article, not counted cross stitch
18-H-704 Needlepointed article, including petitpoint
18-H-705 Crocheted article
18-H-706 Knitted article
18-H-707 Quilted article
18-H-708 Sewing article
18-H-709 Woven article
18-H-710 Doll, stuffed animal
18-H-711 Any seasonal article combining two or more needlearts /
needle crafts
18-H-712 Any other seasonal craft not listed
142nd
Cowichan Exhibition
September 10th, 11th & 12th, 2010
at the Brand New Fairgrounds,
located at
7380 Trans Canada Highway
at Mays Road
SECTION I ASSISTED ENTRIES
This category is reserved for exhibitors who are handicapped in
some way and therefore require some assistance to complete
their project (exception to Rule 8 under Department 18
introduction). With article, please include a description of what
help was received.
18-I-800 Knitted or crocheted article
18-I-801 Handwoven article
18-I-802 Sewing article
18-I-803 Any other needle art or textile craft not listed
18-I-804 Any needle art worked on by a group
Grounds Open
Thursday, September 9th
SECTION J ENTRANT 70–79 YEARS OLD
No Entry Fee Required
18-J-850 Crocheted article
18-J-851 Knitted article
18-J-852 Embroidered article
18-J-853 Needlepoint or petitpoint article
18-J-854 Handwoven article
18-J-855 Sewing article
18-J-856 Quilted article
18-J-857 Smocked article
18-J-858 Toys, any style
18-J-859 Any other needle art or textile craft not listed in Section J
for West Coast Amusements
Bracelet Night
Starts at 4 pm
Friday & Saturday
8 am to 9 pm
Sunday
8 am to 4 pm
SECTION K ENTRANT 80 YEARS OR OVER
No Entry Fee Required
18-K-860 Crocheted article
18-K-861 Knitted article
18-K-862 Embroidered article
18-K-863 Needlepoint or petitpoint article
18-K-864 Handwoven article
18-K-865 Sewing article
18-K-866 Quilted article
18-K-867 Smocked article
18-K-868 Toys, any style
18-K-869 Any other needle art or textile craft not listed in Section K
For Prize List and Entry Forms
go to our website at www.cowex.ca
Contact Michelle Harrington
250-748-0822
Fax 250-746-0843
[email protected]
48
3888 Carey Road, Victoria BC
250-727-2125
250-727-0099
3888 Carey Road
Victoria BC
Dr. Malcolm Macartney
Dr. Rona Posen
Dr. Helen Rae
Dr. Diane Cruickshank
Dr. Kevin Oomah
Dr. Tania Durmuller
Dr. Terry Chatton
Dr. Chris Tom
Dr. Malcolm Macartney
Dr. Rona Posen
Dr. Helen Rae
Dr. Diane Cruickshank
Dr. Kevin Oomah
Dr. Tania Durmuller
Dr. Terry Chatton
Dr. Chris Tom
• Full Hospital Facilities for Dogs,
Cats and Exotics
• Open 7 days a week
• Open Monday, Tuesday, Wednesday
and Thursday until 8pm
• 24 Hour Emergency Pager Service
49
• Compassionate Veterinary Care at
your door
• Full Service House Calls for Dogs,
Cats and Exotics
• By Appointment Monday thru Friday
9am to 5pm
• After Hours and Weekend
appointments available upon request
• 24 Hour Emergency Pager Service
Juniors Includes ages 3-16
DEPARTMENT 19
ŽŶǀĞŶŽƌ͗ŝĂŶĞdĂLJůŽƌϮϱϬͲϲϱϲͲϲϴϵϱŽƌϮϱϬͲϴϴϭͲϬϭϭϮ ŽŵŵŝƚƚĞĞ͗^ŚĂƵŶĂ^ĐŚĞƌƌĂŶĚ'ůĂĚLJƐKƚƚŽ
ŶƚƌLJ&ĞĞ͗ϱϬĐĞŶƚƐƉĞƌĞŶƚƌLJ͘EK>dEdZ/^W>^
WƌŝnjĞDŽŶĞLJ͗&ŝƌƐƚͲΨϱ͘ϬϬ͕^ĞĐŽŶĚͲΨϯ͘ϬϬ͕dŚŝƌĚͲΨϭ͘ϬϬ
ĞĂĚůŝŶĞĨŽƌLJŽƵƌŶƚƌLJ&ŽƌŵƐƚŽďĞŝŶ͗LJtĞĚŶĞƐĚĂLJ͕ƵŐƵƐƚϭϴʹϮϬϭϬʹďLJϴ͗ϬϬƉŵ
ĂƚĞLJŽƵƌǁŽƌŬŝƐƚŽďĞďƌŽƵŐŚƚŝŶ͗KŶdŚƵƌƐĚĂLJ͕^ĞƉƚϮ͕ϮϬϭϬͲďĞƚǁĞĞŶϭϬ͗ϬϬĂŵĂŶĚϴ͗ϬϬƉŵ
ͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲ
ϭ͘ĂĐŚdžŚŝďŝƚŽƌŵĂLJŵĂŬĞŽŶůLJŽŶĞĞŶƚƌLJŝŶĂĐůĂƐƐ͘
ϭϭ͘>ĂƐƚĂLJƚŽƌŝŶŐŝŶEdZz&KZD^Θ&^
ďLJϴ͗ϬϬƉŵ͕tĞĚŶĞƐĚĂLJ͕ƵŐƵƐƚϭϴ͕ϮϬϭϬ
ĞůŝǀĞƌĞĚŽƌŵĂŝůĞĚƚŽͲ^ĂĂŶŝĐŚ&Ăŝƌ
Ϯ͘ĂĐŚdžŚŝďŝƚŽƌŵĂLJĞŶƚĞƌƵƉƚŽϮϬĐůĂƐƐĞƐǁŝƚŚŝŶ:ƌ͘ĞƉƚ
ϯ͘ůůĂŐĞƐĨŽƌĞŶƚƌLJĂƌĞƚŽďĞĐĂůĐƵůĂƚĞĚĂƐŽĨ^ĞƉƚ͘ϴƚŚͲϮϬϭϬ
ϰ͘/ĨĂĐůĂƐƐŝƐŶŽƚŽĨĨĞƌĞĚŝŶĂŶĞŶƚƌĂŶƚ͛ƐĂŐĞŐƌŽƵƉ͕ƚŚĞ ĞŶƚƌĂŶƚŵĂLJĞŶƚĞƌƚŚŝƐĐůĂƐƐŝŶĂŶŽůĚĞƌĂŐĞŐƌŽƵƉ͘
ϱ͘ůůĞŶƚƌŝĞƐŵƵƐƚďĞƚŚĞŽƌŝŐŝŶĂůǁŽƌŬŽĨƚŚĞdžŚŝďŝƚŽƌ͘
ϭϱϮϵ^ƚĞůůLJƐyZŽĂĚ͕^ĂĂŶŝĐŚƚŽŶ͕sϴDϭ^ϴ
ΎΎtĞĂƌĞŚĂƉƉLJƚŽƌĞĐĞŝǀĞƚŚĞƐĞĂŚĞĂĚŽĨƚŚŝƐĚĞĂĚůŝŶĞ͊
ϭϮ͘dŚĞĂLJƚŽZ/E'/EzKhZtKZ<ŝƐƚǁŽǁĞĞŬƐůĂƚĞƌͲ
dŚƵƌƐĚĂLJ͕^ĞƉƚϮͲϮϬϭϬďĞƚǁĞĞŶϭϬĂŵĂŶĚϴƉŵ͘
&ŝƌƐƚŽĨĂůů͕ŶƚƌLJdĂŐƐƐŚŽƵůĚďĞĐŽůůĞĐƚĞĚĨƌŽŵƚŚĞ
ϲ͘EĂŵĞΘƉŚŽŶĞŶƵŵďĞƌŵƵƐƚďĞŽŶƚŚĞďĂĐŬŽĨĞĂĐŚĞŶƚƌLJ͘
ϳ͘WůĞĂƐĞĐŚĞĐŬƚŚĞĞŶĚŽĨĞĂĐŚŽĨƚŚĞǀĂƌŝŽƵƐƐĞĐƚŝŽŶƐĨŽƌ^ƉĞĐŝĂů
ůĂƐƐĞƐ͕ŽƌKƉĞŶŐĞůĂƐƐĞƐǁŚŝĐŚĂůůĂŐĞƐŵĂLJĞŶƚĞƌ͘
ϴ͘ůůĞŶƚƌŝĞƐǁŝůůďĞũƵĚŐĞĚ͕ĞǀĞŶŝĨƚŚĞƌĞŝƐŽŶůLJŽŶĞĞŶƚƌLJŝŶĂĐůĂƐƐ͘
,ŽǁĞǀĞƌ͕ƉƌŝnjĞƐŵĂLJŶŽƚďĞĂǁĂƌĚĞĚŝŶĂĐůĂƐƐŝĨƚŚĞũƵĚŐĞƐ
ĨĞĞůƚŚĂƚƚŚĞƐƚĂŶĚĂƌĚŽĨǁŽƌŬŝƐŶŽƚƐƵĨĨŝĐŝĞŶƚ͘
DĞŵďĞƌƐ͛>ŽƵŶŐĞ͕;ƵƉƐƚĂŝƌƐŝŶƚŚĞDĂŝŶƵŝůĚŝŶŐͿ
dŚĞŶƉƌĞƐĞŶƚƚŚĞƐĞĞŶƚƌLJƚĂŐƐ͕ƚŽŐĞƚŚĞƌǁŝƚŚLJŽƵƌǁŽƌŬ͕
ƚŽƚŚĞ:ƵŶŝŽƌĞƉĂƌƚŵĞŶƚŝŶƚŚĞZDWĂƌŶ
EKEdZ/^t/>>Wd&dZd,/^>/E͘
ϭϯ͘dŝŵĞƚŽW/<hWEdZ/^dEŽĨ&/Zʹ
ϲ͗ϬϬƉŵͲDKEz͕^ĞƉƚϲ EŽĞŶƚƌŝĞƐŵĂLJďĞƌĞŵŽǀĞĚĨƌŽŵƚŚĞ&ĂŝƌďĞĨŽƌĞϲ͗ϬϬWD
ΎΎůůĞŶƚƌŝĞƐƚŽďĞƚĂŬĞŶŚŽŵĞƚŚĂƚĞǀĞŶŝŶŐʹƉůĞĂƐĞΎΎ
ϵ͘>ĞŐŽǁŝůůďĞƉƌŽƚĞĐƚĞĚďĞŚŝŶĚĂďĂƌƌŝĞƌ͘
ϭϬ͘dŚĞƌĞĂƌĞĂůƐŽƐŽŵĞŽƚŚĞƌŐƌĞĂƚĐŽŶƚĞƐƚƐƚŽĞŶƚĞƌʹ
>ŽŽŬƚŚƌŽƵŐŚƚŚĞ&ĂŝƌŬ͊;ĂƚĂůŽŐƵĞͬWƌŝnjĞ>ŝƐƚͿ
ŽŶŽƚƵƐĞƚŚĞ:ƵŶŝŽƌĞŶƚƌLJĨŽƌŵĨŽƌƚŚĞŵ͘
^W/>tZ^ĂŶĚWZ/^/Ed,:hE/KZWZdDEdʹĂƌĞƐŚŽǁŶǁŝƚŚŝŶĂĐŚ^ĞĐƚŝŽŶ
EŽƚĞ͗ůĂƐƐEƵŵďĞƌƐĂůůƐƚĂƌƚǁŝƚŚϭϵʹŝŶƚŚĞ:ƵŶŝŽƌĞƉĂƌƚŵĞŶƚ͕ďƵƚĨŽƌƐŝŵƉůŝĐŝƚLJ͕ǁĞŚĂǀĞƵƐĞĚũƵƐƚƚŚĞůĂƐƚŶƵŵďĞƌƐŝŶƚŚĞůŝƐƚŝŶŐƐďĞůŽǁ
džĂŵƉůĞʹϭϵͲϯϵƐŚŽǁƐĂƐϯϵ͕ϭϵͲϮϬϬϯƐŚŽǁƐĂƐϮϬϯ͕ĞƚĐ
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DhE//W>/dzK&^E/,dZKW,z͕ZK^dd͕EKͲKW'/&dZd/&/dK&ΨϮϬ͘ϬϬ;zŽƵŵĂLJĞŶƚĞƌƵƉƚŽϮϬĐůĂƐƐĞƐͿ
ZdtKZ<Ͳ:hE/KZ^
ƌƚǁŽƌŬŵƵƐƚďĞŵŽƵŶƚĞĚŽŶĐŽŶƐƚƌƵĐƚŝŽŶƉĂƉĞƌ͕ŽƌŽŶĐĂƌĚďŽĂƌĚŶŽ
ƚŚŝĐŬĞƌƚŚĂŶĂƌĚ^ƚŽĐŬ͕ŵĂdžŝŵƵŵŽƵƚƐŝĚĞƐŝnjĞŽĨŵŽƵŶƚŝŶŐƐŚĞĞƚƚŽ
ďĞŶŽůĂƌŐĞƌƚŚĂŶϵ͟džϭϮ͘͟ƌƚǁŽƌŬŝŶĂĨƌĂŵĞ͕ŽƌŽŶĂĐĂŶǀĂƐ
ƐƚƌĞƚĐŚĞƌŝƐŶŽƚĂĐĐĞƉƚĂďůĞ͕ĞdžĐĞƉƚĨŽƌƚŚĞŽŶĞƐƉĞĐŝĂůĐůĂƐƐĨŽƌ&ƌĂŵĞĚ
WĂŝŶƚŝŶŐŽŶůLJĨŽƌƚŚĞŐĞϭϯƚŽϭϲŐƌŽƵƉͲůĂƐƐϭϵͲϯϱ
ϯͲϱzĞĂƌƐ
DĂdžŝŵƵŵƐŝnjĞŽĨŽƵƚƐŝĚĞĞĚŐĞŽĨĞŶƚƌLJ͕ŝŶĐůƵĚŝŶŐŵŽƵŶƚŝŶŐͲϵ͟džϭϮ͟
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ƉĞŶ͕ĞƚĐ͕͘ŶŽƚƉĂŝŶƚĞĚ
ϭϵͲϬϮWĂŝŶƚŝŶŐͲŵŽƵŶƚĞĚ͕EKdŝŶĂĨƌĂŵĞ͘
ϭϵͲϬϯ&ŝŶŐĞƌWĂŝŶƚŝŶŐ
ϭϵͲϬϰ&ĂƌŵWŝĐƚƵƌĞ
ϭϵͲϬϱŽůůĂŐĞͲŵĂĚĞǁŝƚŚŐůƵĞĚͲŽŶƉĂƉĞƌƐŽƌĨĂďƌŝĐƐ
ϭϵͲϬϲWƌŝŶƚͲDĂŬŝŶŐͲWŽƚĂƚŽ͕ƐƉŽŶŐĞ͕ĞƚĐ͘
^W/>WZ/^ĨŽƌZdtKZ<Ͳ:hE/KZ^
D^&D/>ztZĨŽƌĞƐƚ&ƌĂŵĞĚWĂŝŶƚŝŶŐͲΨϭϬ͘ϬϬͲ
ůĂƐƐϯϱ
D^&D/>ztZͲΨϭϬ͘ϬϬĨŽƌĞƐƚŽĨůůŽƚŚĞƌƌƚǁŽƌŬ
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WKW&D/>ztZĨŽƌƚŚĞĞƐƚ&ĂƌŵWŝĐƚƵƌĞͲΨϭϬ͘ϬϬʹ
ůĂƐƐĞƐϬϰ͕ϭϬ͕ϭϱ͕ϮϮ͕ϯϬ
ϲͲϳzĞĂƌƐ
DĂdžŝŵƵŵƐŝnjĞŽĨŽƵƚƐŝĚĞĞĚŐĞŽĨĞŶƚƌLJ͕ŝŶĐůƵĚŝŶŐŵŽƵŶƚŝŶŐͲϵ͟džϭϮ͟
ϭϵͲϬϳŽůŽƵƌĞĚKƌŝŐŝŶĂůWŝĐƚƵƌĞͲǁĂdžĐƌĂLJŽŶ͕ƉĞŶĐŝůĐƌĂLJŽŶ͕ĨĞůƚ
ƉĞŶ͕ĞƚĐ͕͘ŶŽƚƉĂŝŶƚĞĚ
ϭϵͲϬϴWĂŝŶƚŝŶŐͲŵŽƵŶƚĞĚ͕ƉĂƉĞƌŽƌĐĂƌĚďŽĂƌĚ͕EKdŝŶĂĨƌĂŵĞ
ϭϵͲϬϵ&ŝŶŐĞƌWĂŝŶƚŝŶŐ
ϭϵͲϭϬ&ĂƌŵWŝĐƚƵƌĞ
ϭϵͲϭϭŽůůĂŐĞͲŵĂĚĞǁŝƚŚŐůƵĞĚͲŽŶƉĂƉĞƌƐŽƌĨĂďƌŝĐƐ
ϭϵͲϭϮWƌŝŶƚͲDĂŬŝŶŐͲƉŽƚĂƚŽ͕ƐƉŽŶŐĞ͕ĞƚĐ͘
Z͘͘:͘E>Ed/^dtZʹĞƐƚ^ŵŝůŝŶŐ&ĂĐĞ
;ŐĞϲͲϳŽŶůLJͿΨϭϱ͘ϬϬ'ŝĨƚĞƌƚŝĨʹƵĚĚŝĞ͛ƐdŽLJƐʹůĂƐƐϭϮ
Z>zW/EdtZĨŽƌĞƐƚ&ŝŶŐĞƌWĂŝŶƚŝŶŐͲΨϭϬ͘ϬϬʹ
ŐĞƐϯƚŽϱʹůĂƐƐϬϯ
Z>zW/EdtZĨŽƌĞƐƚŽůůĂŐĞ
ŐĞƐϲͲϳͲůĂƐƐϭϭ
dhZ'KK^&D/>ztZĨŽƌĞƐƚWŽƐƚĞƌŽĨ^ĂĂŶŝĐŚ&ĂŝƌͲ
Ψϭϱ͘ϬϬʹůĂƐƐĞƐϯϲ͕ϯϳ
50
8 - 9 Years
Max size of outside edge of entry, including mounting - 9” x 12”
19-13 Coloured Original Picture - wax crayon, pencil crayon, felt
pen, etc, not painted
19-14 Painting - mounted, paper or cardboard, NOT in a frame
19-15 Farm Picture
19-16 Collage - made with glued-on papers or fabrics
19-17 Cartoon Drawing
19-18 Print-Making - potato, sponge, etc.
6 - 7 Years
19-101 Imaginative, Creative Story
19-102 A Special Topic which is Interesting !
19-103 Poetry, any topic
8 - 9 Years
19-104 Imaginative, Creative Story
19-105 A Special Topic which is Interesting !
19-106 Poetry, any topic
10 - 12 Years
Maximum size of outside edge of entry, including mounting - 9” x 12”
19-19 Freehand Drawing, black and white
19-20 Coloured Original Picture - wax crayon, pencil crayon, felt
pen, etc., not painted
19-21 Painting - mounted, paper or cardboard, NOT in a frame
19-22 Farm Picture
19-23 Collage - made with glued-on papers or fabrics
19-24 Cartoon Drawing
19-25 Print-Making - potato, sponge, etc.
19-26 Designs or Patterns - abstract (non-representational)
10 - 11 Years
13 - 16 Years
14 - 16 Years
19-107 Imaginative, Creative Story
19-108 A Special Topic which is Interesting !
19-109 Poetry, any topic
12 - 13 Years
19-110 Imaginative, Creative Story
19-111 Factual Research Article
19-112 Poetry, any topic
19-113 Imaginative, Creative Story
19-114 Factual Research Article
19-115 Poetry, any topic
Maximum size of outside edge of entry, including mounting - 9” x 12”
19-27 Freehand Drawing, black and white
19-28 Coloured Original Picture - wax crayon, pencil crayon, felt
pen, etc., not painted
19-29 Painting - mounted, paper or cardboard, NOT in a frame
PENMANSHIP – JUNIORS
(**See below for a Special Fine Art class - for larger framed paintings)
19-30
19-31
19-32
19-33
19-34
Farm Picture
Collage - made with glued-on papers or fabrics
Cartoon Drawing
Print-Making - potato, sponge, etc.
Designs or Patterns - abstract (non-representational)
Mounted on construction paper 9” x 12”.
6 - 7 Years
19-151 A Poem, printed
8 - 9 Years
19-152 A Poem, written or printed
SPECIAL FINE ART CLASS FOR AGE 13 TO 16 YEARS
10 - 12 Years
19-35 Framed Painting - ready to hang - Age 13 to 16
Maximum Size 26” x 32” frame included (The same size as in guidelines for Adult Art Section)
19-153 A Poem, written
13 - 16 Years
19-154 A poem, written
POSTER of SAANICH FAIR - 2 age groups
Maximum size 11” x 17” - on paper or poster board
19-36 Poster of Saanich Fair – ages 11 & under
19-37 Poster of Saanich Fair - ages 12 to 16 years
CALLIGRAPHY - JUNIORS
GREETING CARD CLASS - 2 age groups
AMES FAMILY AWARD for the Best Calligraphy of
“O Canada” - First $6.00, Second $4.00 Class 155
OPEN to all age groups in Junior Department
SPECIAL PRIZE for CALLIGRAPHY - JUNIORS
Mounted on construction paper or poster board, with a border of 1”
around the card
19-38 Greeting Card - ages up to and including 11 years
19-39 Greeting Card - ages 12 to 16 years
19-155 Calligraphy – “O Canada” – Our National Anthem
(not Computer produced calligraphy)
PHOTOGRAPHY - JUNIORS
CREATIVE WRITING
All photographs must have been taken over the past year since the
beginning of Saanich Fair, 2009. Pictures to be no larger than 4” x 6”
Each print must be mounted on a piece of black construction paper or
cardboard, (6”x8”) with an even 1” border of black around the photo
To be mounted on construction paper 9” x 12”
SPECIAL PRIZES for CREATIVE WRITING - JUNIORS
SPECIAL PRIZES for PHOTOGRAPHY - JUNIORS
AMES FAMILY AWARD for the Best Creative Writing - Prose
(story or any topic)- First $6, Second $4
Classes 101, 102, 104, 105, 107, 108, 110, 111, 113, 114
PENINSULA CO-OP AWARD - Gift Certificate of $10.00 Gift Certificate of $10.00 for the Best Photo of
Farms, Farmers, Farm Equipment, etc
- Classes 203. 204. 205
MRS. C. GIBSON PRIZE for the Best Junior Photography
Exhibit - Classes 201 to 215
AMES FAMILY AWARD for the Best Creative Writing First $6.00,Second $4.00
Poetry Classes 103,106, 109, 112, 115
51
19-314
19-315
19-316
19-317
19-318
19-319
19-320
19-321
OPEN CLASS – all ages up to 16 years
19-201 Animals - 1 colour shot
19-201a Birds - 1 colour shot
19-202 Horses - 1 colour shot
19-203 Farm Scenery - 1 colour shot
19-204 Farm Workers or Farm Displays, Markets - 1 colour shot
19-205 The Saanich Fair -1 colour shot
19-206 People of any age - 1 colour shot
19-207 Sports - any sport - 1 colour shot
19-208 Landscape - 1 colour shot
19-209 Sunrise, Sunset - 1 colour shot
19-210 Flowers - closeups - 1 colour shot
19-211 Flowers in a Scene - 1 colour shot
19-212 Seasons - 1 colour shot
19-213 Humourous, funny picture - 1 photo, colour, or black & white
19-214 Patterns or Reflections - 1 photo, colour or black & white
19-215 My Best Shot - any topic - 1 photo, colour, or black & white
19-216 Digitally Altered Photo - 1 photo
8 - 9 Years
19-322
19-323
19-324
19-325
19-326
19-327
19-328
19-329
19-330
19-331
19-332
19-333
19-334
19-335
19-336
19-337
19-338
19-339
CRAFTS & HOBBIES - JUNIORS
SPECIAL PRIZES for CRAFTS & HOBBIES - JUNIORS
PENINSULA CO-OP AWARD - Gift Certificate of $10.00
for Best Paper Mache - Classes 315, 329, 347, 366
PENINSULA CO-OP AWARD - Gift Certificate of $10.00
for Best Clay Article - Classes 349, 368
19-340
19-341
19-342
19-343
19-344
19-345
19-346
19-347
19-348
19-349
19-350
19-351
19-352
19-353
19-354
19-355
19-356
19-357
19-358
19-359
AMES FAMILY AWARD for the Best Nature Habitat Scene in a
Bowl - $10.00 – Classes 308a, 320, 338, 358, 377
DOL FAMILY AWARD for Judge’s Choice of Interesting
Lego - $10.00 in each age group –
Classes 307, 319, 337, 357,376
DELBROUCK & OTTO AWARD for best “Sharing the Craft Skill”
First $15.00, Second $10.00 – Class 386
MARY DORRAN AWARD for the Best Scarecrow (over 2 ft tall)
First $20.00, Second $10.00, Third $5.00 - Class 388
3 - 5 Years
Decorated Cookie
Decorated Rock
Fridge Magnet
Dough Art
Clothes Pin Person or Animal
Jewellery
Mask
Paper Mache Article – up to 2’ x 2’
Modelling Material Article- Sculpy, Fimo, etc.-not fired clay
Clay Article – real clay, fired
Diorama – a Scene in a Shoe Box
Recycled Material Article - not over 12” x 12” base
Materials from Nature Creation - not over 12” x 12” base
Woodwork – Wooden Article
Bird House – Home-Made if possible
Painted Item - okay to use purchased item or whatever
Scale Model – any type, kit or home-made
Lego - Not a Kit - Max Size of FIRM base 16” x 16”
Miniature Nature Habitat Scene in a Bowl – up to 10” across
Miniature Heritage Old-Style Farm – base up to 12 “ x 12”
13 - 16 Years
19-301 Decorated Cookie
19-302 Decorated Rock
19-303 Fridge Magnet
19-304 Dough Art
19-305 Mask
19-306 Recycled Material Article – Not over 12” x 12” x 12”
19-307 Lego – Not a Kit - Max size of FIRM base 16” x 16”
19-308a Miniature Nature Habitat Scene in a Bowl – up to 10” across
19-308b Miniature Heritage Old-Style Farm – base up to 12 x 12
19-360
19-361
19-362
19-363
19-364
19-365
19-366
19-367
19-368
19-369
19-370
19-371
19-372
19-373
6 - 7 Years
Decorated Cookie
Decorated Rock
Fridge Magnet
Dough Art
Clothes Pin Person or Animal
Decorated Cookie
Decorated Rock
Fridge Magnet
Dough Art
Clothes Pin Person or Animal
Jewellery
Mask
Paper Mache Article - up to 2’ x 2’
Modelling Material Article - Sculpy, Fimo, etc.-not fired clay
Diorama – a Scene in a Shoe Box
Recycled Material Article - not over 12” x 12” base
Materials from Nature Creation – not over 12” x 12” base
Bird House – Home-Made if possible
Painted Item - okay to use purchased item or whatever
Scale Model – any type, kit or home-made
Lego - Not a Kit - Max Size of FIRM base 16” x 16”
Miniature Nature Habitat Scene in a Bowl– up to 10” across
Miniature Heritage Old-Style Farm – base up to 12 “ x 12”
10 - 12 Years
PENINSULA CO-OP AWARD - Gift Certificate of $10.00
for Most Outstanding Woodwork –
Classes 318, 334, 353, 354, 372, 373
AMES FAMILY AWARD for the Best Metalwork Exhibit $10.00 – Class 385
SAANICH PIONEERS’ AWARD - Trophy, Rosette, and Co-Op
Gift Certificate of $10.00 for Best Miniature Heritage
Old-Style Farm – Classes 308b, 321, 339, 359, 378
19-309
19-310
19-311
19-312
19-313
Mask
Paper Mache Article - up to 2’ x 2’
Recycled Material Article - not over 12” x 12” base
Materials from Nature Creation - not over 12” x 12” base
Bird House – Home-Made if possible
Lego - Not a Kit - Max Size of FIRM base 16” x 16”
Miniature Nature Habitat Scene in a Bowl - up to 10” across
Miniature Heritage Old-Style Farm – base up to 12 “ x 12”
52
Decorated Rock
Fridge Magnet
Dough Art
Clothes Pin Person or Animal
Jewellery
Mask
Paper Mache Article – up to 2’ x 2’
Modelling Material Article - Sculpy, Fimo, etc.-not fired clay
Clay Article – real clay, fired
Diorama – a Scene in a Shoe Box
Recycled Material Article – not over 12” x 12” base
Materials from Nature Creation - not over 12” x 12” base
Woodwork – Wooden Article
Bird House – Home-Made if possible
19-374
19-375
19-376
19-377
19-378
Painted Item - okay to use purchased item or whatever
Scale Model – any type, kit or home-made
Lego - Not a Kit - Max Size of FIRM base 16” x 16”
Miniature Nature Habitat Scene in a Bowl – up to 10” across
Miniature Heritage Old-Style Farm – base up to 12 “ x 12”
SEWING -FABRIC & FIBRE ARTS - JUNIOR
SPECIAL PRIZES for FABRIC / FIBRE ARTS- SEWING -JUNIORS
SUE HADDOW MEMORIAL PRIZE of $25.00 for Quilted or
Sewn Article showing finest techniques and skills
Classes 416 to 449
OPEN to All Ages up to and including age 16 – these
following Crafts and Hobbies
19-379
19-380
19-381
19-382
19-383
Puppet
Christmas Craft
Any Other Craft Not Listed.
Scrapbook - one page - in clear plastic protector
T-Shirt - Decorated in any theme. Any decoration - paint,
stitch, beads, rhinestones, etc!
19-384 Saanich Pioneers Theme – YOUR choice of project! – Could
be model, hand-made item, art, research about a family or
industry, quilt, photo display…or maybe something else?
19-385 Metalwork - any article
19-386 Sharing the Craft Skill - Young person working with older
person. Wood, metal, model, - or ANY craft
19-387 K’Nex -or other building material (not Lego) - Farm Building
or Farm Machinery– on FIRM base,max size 12” x 12” x 12”
19-388 Scarecrow - at least 2 feet tall – Firmly held together.
Special MARY DORRAN AWARD for the Best Scarecrow
Why not also enter your Scarecrow in the Fair Scarecrow
Contest – Main Stage – Sunday 12:45. Details p 30.
Or dress yourself as a Scarecrow?
MRS. C. GIBSON PRIZE for the Most Outstanding Sewing
Exhibit - Classes 420 to 424, 429 to 433, 438 to 445
AMES FAMILY AWARD for the Best Exhibit in Knitting,
Crochet, Rug Hooking, Weaving,Beadwork - $10.00
Classes 416, 417, 418, 425, 426, 427, 434, 435, 436, 446
VICTORIA CLOTH-A-DOLLICS of Victoria, BC - AWARD to
Encourage Creativity in Making a Soft Doll, Animal or
Fantasy Creature - $10.00 in each age group –
Classes 421, 430, 439
VICTORIA QUILTERS’ GUILD – prizes for Best Junior Quilting
entries – Classes 419, 428, 437
SAWYER SEWING CENTRE AWARD for Best Sewn Article of
Clothing – Sawyers $20.00 Gift Certificate
Classes 420, 423, 429, 432, 438, 441, 442, 443, 444
MARY BERRY AWARD of $20.00 for the Sewn or Quilted
Item displaying the Most Creativity
Classes 419 to 424, 428 to 433, 437 to 445, and 448
EMBROIDERY – JUNIORS
SAWYER SEWING CENTRE AWARD for
“Sharing the Sewing Skills” – Sawyers $20.00 Gift
Certificate – Class 449
SPECIAL PRIZES for Embroidery - Juniors
EMBROIDERERS’ GUILD OF VICTORIA - Rosettes for the Best
Embroidery in each of 3 Age Groups – Classes 401 to 415A
If a class is not offered for the entrant’s age group, the entrant may
go into a higher age group. Also, if an entrant has more than one
article in a particular class, the extra entry(ies) may be entered in a
higher age group! Or perhaps enter in the Adult Needle Arts &
Needle Crafts section too? It is okay to enter an older age group!
10 years and under
19-401 Counted thread work on Aida cloth - Cross Stitch
19-402 Canvas work - examples - Petit Point, Needlepoint, or any
other embroidery stitches.
19-403 Crewel work with wool - on any fabric
19-404 Surface embroidery - stitching on any surface or article
19-405 Hardanger Embroidery – on any article
19-405A Pulled Thread – on any surface
10 years and under
Knitting, Crochet, Rug Hooking, Weaving
19-416 Knitting or crocheting - any article
19-417 Rug-Hooking - any article
19-418 Weaving - any article
11 - 13 years
19-406 Counted thread work on Aida cloth - Cross Stitch
19-407 Canvas work - examples - Petit Point, Needlepoint, or any
other embroidery stitches.
19-408 Crewel work with wool - on any fabric
19-409 Surface embroidery - stitching on any surface or article
19-410 Hardanger Embroidery – on any article
19-410A Pulled Thread – on any surface
Quilting
19-419 Quilted article
Sewing
19-420
19-421
19-422
19-423
19-424
14 - 16 years
19-411 Counted thread work on Aida cloth - Cross Stitch
19-412 Canvas work - examples - Petit Point, Needlepoint, or any
other embroidery stitches.
19-413 Crewel work with wool - on any fabric
19-414 Surface embroidery - stitching on any surface or article
19-415 Hardanger Embroidery – on any article
19-415A Pulled Thread – on any surface
Doll’s or Teddy Bear’s Dress or Outfit
Stuffed Fabric Doll, or Animal, or Fantasy Creature
Useful Item - placemat, potholder, bag, purse, pillow, etc.
Clothing, any article - such as T-Shirt, Shorts, etc.
Any other sewn article
11 - 13 years
Knitting, Crochet, Rug Hooking, Weaving
19-425 Knitting or crocheting - any article
19-426 Rug-Hooking - any article
19-427 Weaving - any article
Quilting
19-428 Quilted article
53
19-505
19-506
19-507
19-508
19-509
19-510
19-511
Chocolate Cake - 2 layers, iced
Cupcakes - 2 of any variety - iced
Squares - 2 of any type, baked or unbaked
Cookies - 2 of any variety
Fudge or Candy - 4 pieces, any type
Tarts - 2 of any variety
Decorated Cake in Saanich Fair 2010 Theme - “Blue Jeans &
Country Dreams” or “Cows” - 9” x 12” max size
19-512 Jar of Jam
19-513 Pie - Double-crust - any variety
19-514 Nutritious Lunch, in a practical container
Sewing
19-429
19-430
19-431
19-432
19-433
Doll’s or Teddy Bear’s Dress or Outfit
Stuffed Fabric Doll, or Animal, or Fantasy Creature
Useful Item - placemat, potholder, bag, purse, pillow, etc
Clothing, any article such as T-Shirt, Shorts, etc.
Any other Sewn article
14 - 16 Years
Knitting, Crochet, Rug Hooking, Weaving
19-434 Knitting or crocheting - any article
19-435 Rug-Hooking - any article
19-436 Weaving - any article
10 - 12 Years
Quilting
19-515 Muffins - 2 of any type
19-516 Loaf – such as banana bread, zucchini loaf, carrot loaf,
lemon, etc., but not yeast bread
19-517 Yeast Bread - not machine-made – standard shape - 1 loaf
19-518 White Cake - 2 layers, iced
19-519 Chocolate Cake - 2 layers, iced
19-520 Cupcakes - 2 of any variety - iced
19-521 Squares - 2 of any type, baked or unbaked
19-522 Cookies - 2 of any variety
19-523 Fudge or Candy - 4 pieces, any type
19-524 Tarts - 2 of any variety
19-525 Decorated Cake in Saanich Fair 2010 Theme - “Blue Jeans &
Country Dreams” or “Cows” - 9” x 12” max size
19-526 Jar of Jam
19-527 Pie - Double-crust - any variety
19-528 Nutritious Lunch, in a practical container
19-437 Quilted article
Sewing
19-438
19-439
19-440
19-441
19-442
19-443
19-444
19-445
Doll’s or Teddy Bear’s Dress or Outfit
Stuffed Fabric Doll, or Animal, or Fantasy Creature
Useful Item - placemat, potholder, bag, purse, pillow, etc
Active Wear Garment–such as T-shirt, shorts, etc.
Skirt, Shorts, Jeans or Pants
Blouse, Dress or Jacket
Outfit – 2 or more pieces
Any other Sewn article
Open Classes in Needlecrafts - up to the age of 16
19-446
19-447
19-448
19-449
Beads, Sequins, Jewels, Crystals, etc on any article
Fabric Picture or Design – be creative !
Any other Fabric project or Needlecraft not listed
Sharing the Sewing Skills- Young person working with older
person – any sewing project
13 - 16 Years
19-529 Muffins - 2 of any type
19-530 Loaf – such as banana bread, zucchini loaf, carrot loaf,
lemon, etc., but not yeast bread
19-531 Yeast Bread - not machine-made – standard shape - 1 loaf
19-532 White Cake - 2 layers, iced
19-533 Chocolate Cake - 2 layers, iced
19-534 Cupcakes - 2 of any variety - iced
19-535 Squares - 2 of any type, baked or unbaked
19-536 Cookies - 2 of any variety
19-537 Fudge or Candy - 4 pieces, any type
19-538 Tarts - 2 of any variety
19-539 Decorated Cake in Saanich Fair 2010 Theme - “Blue Jeans &
Country Dreams” or “Cows” - 9” x 12” max size
19-540 Jar of Jam
19-541 Pie - Double-crust - any variety
19-542 Nutritious Lunch, in a practical container
HOUSEHOLD ARTS - JUNIORS
Entries cannot be made with manufactured ready mixes.
Recipes NOT required, unless specified.
Convenors will provide uniform-sized trays and bags, and will help
with transferring entries to these.
SPECIAL PRIZES for HOUSEHOLD ARTS – JUNIORS
DRINNAN FAMILY PRIZE for the Best Nutritious Lunch
First $20.00 Second $10.00 - Classes 514, 528, 542
MRS. D. S. McHATTIE PRIZE for the Best White Layer Cake
First $6.00 Second $4.00 - Classes 504, 518, 532
AMES FAMILY AWARD for the Best Chocolate Layer Cake
First $6.00 Second $4.00 - Classes 505, 519, 533
AMES FAMILY AWARD for Best Decorated Cake Saanich Fair
2010 Theme “Blue Jeans & Country Dreams” or
“Cows” $10.00
Classes 511, 525, 539
OPEN CLASS- Household Arts – all ages to 16 years
AMES FAMILY AWARD for the Best Jar of Jam
First $6.00, Second $4.00 - Classes 512, 526, 540
FLOWERS & PLANTS - JUNIORS
19-543 High-Energy NUTRITIOUS COOKIES - 2 - & include recipe
MARION HULME AWARD for the Best Baked Loaf - such as
banana, carrot, lemon loaf (not yeast bread)
First - $15.00, Second $10.00 - Classes 502, 516, 530
6 - 9 Years
19-501 Muffins - 2 of any type
19-502 Loaf – such as banana bread, zucchini loaf, carrot loaf,
lemon, etc., but not yeast bread
19-503 Yeast Bread - not machine-made – standard shape - 1 loaf
19-504 White Cake - 2 layers, iced
SPECIAL PRIZES for FLOWERS & PLANTS - JUNIORS
MRS. P MCAVITY AWARD for the Best Display of Native
Plants from our Area – $10.00 - Class 611
54
AMES FAMILY AWARD for the Best Red Riding Hood’s
Basket – First $6.00 Second $4.00 - Class 606
OPEN AGE GROUP- VEG & FRUIT – Age 3 to 16
19-701
19-702
19-703
19-704
19-705
19-706
19-707
Carrots - 4 on a plate
Beets - 4 on a plate
Onions - 4 on a plate
Beans - 4 pods on a plate
Potatoes - 4 on a plate
Tomatoes - 4 on a plate
Collection of Vegetables, 6 varieties,
one of each (Phil Thomas Trophy)
19-708 Biggest Carrot
19-709 Longest Bean Pod
19-710 Zucchini – Best - 1
19-710a Zucchini – Largest - 1
19-711 Most Unusually-Shaped Vegetable
19-712 Apples - 3 on a plate, any variety
19-713 Plums - 5 on a plate, any variety
19-714 Pears - 3 on a plate, any variety
19-715 Pumpkin - Best
19-716 Pumpkin - Biggest pumpkin or Field Squash, any variety
NOTE: Pumpkins can also be entered in the Fair Pumpkin Contest
on Sunday of the Fair by 1:00 - Outdoor Stage near RCMP Barn.
For Juniors okay to use own seed, or seed from Fair.
Prizes for heaviest, hidden weight, beautiful, ugly, etc.
See page 30 of this book..
19-717 Cornstalk – Tallest – in a deep bucket with soil. Also prizes
for “special” heights, so okay to enter smaller cornstalks!
19-718 Animal, Critter or Person made from Fruit &/or Vegetables.
Ages 3 to 9. Please attach firmly to a strong base!
Special Marlene Dorman Award for this category.
19-719 Animal, Critter or Person made from Fruit &/or Vegetables.
Ages 10 to 16. Please attach firmly to a strong base!
Special Marlene Dorman Award for this category
PENINSULA CO-OP AWARD - GIFT CERTIFICATE of $10.00 for
Best Exhibit in the Flower Classes Classes 601 to 612
SAM ARROWSMITH BOOK AWARD for the
Most Points in the Flower Classes Classes 601 to 615
BUTCHART GARDENS – for “Children’s Gardens in Bloom”
Many VERY Special Prizes as they celebrate over 100
Years in bloom – Classes 613, 614, 615
OPEN AGE GROUP - FLOWERS & PLANTS – Age 3 to 16
19-601 Individual Bloom, or Spike of Blooms - any variety
19-602 Arrangement - one type of flower, up to 5 blooms, okay to
add other plant material
19-603 Colourful Bouquet of Mixed Cut Flowers
19-604 Unusual Container with Cut Flowers
19-605 Flowers in a Tea Cup
19-606 Red Riding Hood’s Basket - flowers, foliage, vegetation, etc.,
arranged in a wicker basket with handle, the basket
being no larger than 10” x 10”
19-607 Variety of 3 herbs or plants, labelled, in container no larger
than 8” x 8”
19-608 Plant growing in an Interesting Container
19-609 Tallest Sunflower - in a deep bucket with soil, and pole to
steady it if necessary
19-610 Sunflower Head - Best
19-611 Native Plants from our Area, 10, to be mounted and named.
Maximum background size 20” x 24”
19-612 Pressed Flowers - on greeting Card or in small frame
BUTCHART GARDENS
- CHILDREN’S GARDENS IN BLOOM –
Create a garden in a wooden seed tray - Have FUN !
VERY SPECIAL PRIZES - Sponsored by the BUTCHART GARDENS
Wooden Containers available at the Fair Office in the Summer
– or re-use last year’s containers.
19-613 Children’s Garden – Butcharts – Ages 3 – 7
19-614 Children’s Garden – Butcharts – Ages 8 – 12
19-615 Children’s Garden – Butcharts – Ages 13 – 16
VEGETABLES & FRUIT - JUNIORS
SPECIAL PRIZES for VEGETABLES – JUNIORS
SAM ARROWSMITH BOOK AWARD for the Most Points in
Vegetable & Fruit Classes - Classes 701 to 719
PHIL THOMAS TROPHY & PENINSULA CO-OP
Gift Certificate -$10.00 for
Best Collection of 6 Different Vegetables, - Class 707
MARLENE DORMAN AWARD - $10.00 Prize for the
Best Animal or Critter or Person made from Fruit &
/or Vegetables in the 2 Age Categories - Preschool to
Age 9 – Class 718, and Age 10 to 16 – Class 719
We will help you transfer your entries to a Styrofoam Tray, with a
plastic bag or covering, provided by the convenors.
55
Photography
DEPARTMENT 20
Convenor: Barb McLintock, 250-883-1639
Entry Fee: 50 cents per entry
Prize Money: In each class (except otherwise stated) 1st, $5.00; 2nd, $3.00
Entries Close: Wednesday, August 18th, 2010 at 8:00 pm
Entries Staged: Thursday, September 2nd, 2010 from 6:00 pm to 8:30 pm
1. All entry forms (and entry fees) to be in by 8:00 pm
Wednesday, August 18th. Send to Fair Secretary, Saanich
Fair, 1528 Stellys Cross Road, Saanichton, BC, V8M 1S8
2. All entries to be staged between 6:00 pm and 8:30 pm,
THURSDAY, September 2nd, 2010. Please collect your
claim checks in the Members’ Lounge (Main Hall upstairs)
prior to dropping off exhibits.
3. Names and phone numbers must be on the back of each
entry.
4. All photographs must have been taken by the exhibitor
and not shown in previous Saanich Fairs.
5. Only one (1) photograph is permitted in each class.
6. Each print is to be securely mounted on black, white or
grey construction paper, Bristol board or matte board with
a 1-inch border on all sides. For class B-113, all four prints
to be mounted on a single piece of mounting board.
7. Prints mounted in any manner than specified above will
not be accepted for judging, nor will any photos with
writing on the front of the photograph or mounting board.
Exhibitors are welcome to state on their label on the back
of the exhibit the location where the photograph was
taken.
8. Claim Checks will be issued for all exhibitors. These must
be presented when the exhibits are picked up after 6:00
pm on Monday, September 6th, 2010. Prize money can be
picked up at the same time.
9. No entry to be removed from the exhibit before 6:00 pm
Monday, September 6th. Any exhibits not picked up by
7:30 pm Monday will be available at the Fair office anytime
after Wednesday, September 8th, between 9 am and
4 pm.
SPECIAL AWARDS:
MOST POINTS IN SHOW: Hirst & Flintoff Trophy, Ribbon.
$25.00 Gift Certificate–PENINSULA CO-OP
BEST COLOUR PHOTOGRAPHY IN SHOW: Ribbon.
$20.00 Gift Certificate–PENINSULA CO-OP
BEST BLACK & WHITE PHOTOGRAPH IN SHOW: Ribbon.
$20.00 Gift Certificate–PENINSULA CO-OP
20-B-109
20-B-110
20-B-111
20-B-112
20-B-113
20-B-114
20-B-115
20-B-116
20-B-117
20-B-118
20-B-119
SECTION A ENLARGEMENTS
Size: 8” x 10” or 8” x 12” Prize Money: 1st, $10.00; 2nd,
$5.00
Black & White Enlargements
20-A-001 Your best shot (1 print)
20-A-002 People and /or Animals (1 print)
20-A-003 Landscape/ Seascape (1 print)
Colour Enlargements
20-A-004 Human Beings (1 print)
20-A-005 Your best shot (1 print)
20-A-006 Macro (1 print)
Vacation/Travel (1 print)
Portrait of a Flower (1 print)
On the Saanich Peninsula (1 print)
Child Life (1 print)
Spirit of the Fair (4 prints)
Digitally manipulated photo, any subject
Wild Life– including birds
Farming
Celebrations
Tender Moments
At Work or Play
SPECIALTY CLASS
20-B-120 Panoramas (max 12” long)
Prize Money: 1st, $10.00; 2nd, $5.00
SECTION B PRINTS
Size: 4” x 6”
Colour Prints
20-B-100 Buildings/Architecture (1 print)
20-B-101 Abstract (1 print)
20-B-102 Pets (1 print)
20-B-103 Action/Motion (1 print)
20-B-104 Special Theme: “Blue Jeans and Country Dreams”
featuring the “Cow”
20-B-105 Landscape (1 print)
20-B-106 Nature (1 print) (plants, geology)
20-B-107 Maritime (1 print)
20-B-108 Spirituality (1 print)
20-121- Members Choice Award
There is an old saying “A picture is worth a thousand
words”, and we are looking for a colour picture that depicts
agriculture in our province. Your Agriculture Picture is to
be unframed and mounted on a firm backing not to exceed
8”x10”. (The entry voted top choice by the delegates at the
2010 Convention will be printed on December LiveWire
cover and posted on BC Fairs website. Please provide
location/region where the photo was taken on back of the
entry)- $20.
56
Art
DEPARTMENT 21
Convenor:
Committee: Heather Waters, 250-652-5679
Entry Fee: $1.00 per entry
Entries Close: Wednesday, August 18th, at 8:00 pm
Judging: Friday, September 3rd, 2010
Prize Money: 1st, $5.00; 2nd, $3.00; 3rd, $2.00
Date Exhibits To Be Brought In: Between 3 and 8 pm, September 2nd, 2010
1. All exhibits must be brought to the Art Section Thursday,
2.
3.
4.
5.
6. All entries requiring hanging must be properly framed or
equipped to hang safely.
7. Oversized and heavy artwork judged to be “UNSAFE” to hang
will be displayed if possible. Please consider the space available
when planning your entries. (26” x 32” frame included, will be our
guidelines.)
8. Exhibits may not be removed before 6:15 pm Monday,
September 6th, 2010.
9. If you wish to sell your work, there is a 15% commission to
the Saanich Fair.
September 2nd, 2010 with entry tags from the Members’
Lounge. The Committee will be on hand from 3:00 pm to 8:00
pm.
Entries are the responsibility of exhibitor at all times.
All entries must be the original work of the exhibitor, not
previously shown at the Saanich Fair. No Giclées.
Only one entry per class allowed. You may enter as many
classes as wished.
Name, address, and phone number must be on each entry.
SECTION A ART
21-A-001 Oil/Acrylic, landscape/seascape
21-A-002 Water Colour, landscape/seascape
21-A-003 Oil/Acrylic–still life
21-A-004 Any other Medium–still life
21-A-005 Oil/Acrylic–Portrait or Figure
21-A-006 Any other Medium–Portrait or Figure
21-A-007 Oil/Acrylic–Flowers
21-A-008 Water Colour–Flowers
21-A-009 Any Medium–Animal
21-A-010 Miniature Painting–3” either way exclusive of frame
21-A-011 Drawing
21-A-012 Collage
21-A-013 Black & White
21-A-014 Mixed Media 2D
21-A-015 Mixed Media 3D
21-A-016 Pottery–made by hand
21-A-017 Pottery–thrown on wheel
21-A-018 Wood carving, any subject
21-A-019 Wood turning, any subject
21-A-020 Sculpture–any medium
21-A-021 Printmaking
21-A-022 Non representational, any medium
21-A-023 Pastel
21-A-024 Calligraphy
21-A-025 Any other variety
21-A-026 Recycled Art–consider available space
21-A-027 Book Making
21-A-028 Best Picture, any medium, depicting Activities on the
Saanich Peninsula
BOOK PRIZE: Donated in memory of
Dorothy Day and Margaret Clark
21-A-029 Best Picture, any medium, depicting the Theme of the
Fair “Blue Jeans and Country Dreams” or this year’s
Feature “Cows”
Prizes: 1st, $20.00; 2nd, $10.00; 3rd, $5.00
Donated by: GLENEDEN FARM
NEW!
21-A-030 BC Association of Agricultural Fairs & Exhibitions
Members’ Award—Do you Whittle? Whittle...today we
know it as carving. Show us your hand carved item
you have whittled from a piece of wood. (No lathe
work) Your unique creation using any type of wood
must be no larger than 24”x24”x24”.
Prizes: 1st, $20.00 2nd, $10.00
Winning entry will compete in a BC Competition in October
SPECIAL: Best Water Colour in Show
Gift Certificate donated by PRESTIGE PICTURE FRAMING
SPECIAL: Best Oil Painting in Show
Prize—$20.00
SPECIAL: Best sculpture, any medium
Prize donated by BRENTWOOD COIFFURES—$20.00
SPECIAL: Most Original Idea
Gift Certificate donated by: PENINSULA
CO-OP—$20.00
SPECIAL: Most Points
Gift Certificate donated by: PENINSULA
CO-OP—$25.00
SPECIAL: People’s Choice
Gift Certificate donated by: PENINSULA
CO-OP—$20.00
Art prize money can be picked up Sunday and Monday 9:00
am to 6:00 pm in the Art Section during the Fair.
Great Canadian Duct Tape Contest
See Pages 70–71
57
Highland Dancing Events
CBC C0061035
DEPARTMENT 22
Convenor: Victoria Highland Dancing Association
Entry Secretary: Taunya Hauff, 422 Owens Road, Victoria, BC, V9C 2B9, 250-474-2256
Email: [email protected]
Entries Close: Monday, August 30th, 2010
Saanich Fair 1528 Stellys X Rd. Saanichton, BC V8M 1S8
Commencing at 9:30 am SATURDAY, September 4th, 2010
1. All entries must be made on the special Highland Dance form. To
be forwarded to the Entry Secretary with fee and SELF ADDRESSED
STAMPED ENVELOPE. Dance number
will be mailed to the competitor.
2. Decision of the judges shall be final and indisputable.
3. All dancing rules and regulations governed by S.O.B.H.D. and
SCOTDANCE, BC.
4. Committee reserves the right to stage as many competitors at one
time as is needed.
5. Committee reserves the right to cancel, alter or divide an event. First
Event will be Beginner.
6. Competitors winning trophies will be held responsible for such
trophy for the ensuing year.
7. Competitors compete in events to which their respective ages apply.
Age is as of the day of competition.
8. Competitors must show a current registration card or will be subject
to a $5.00 fee and awards will be held.
9. Competitors will dance in inverse order of entry and will fill in for
Reels as required. Dancers filling in for any Reel MUST DANCE THE
ENTIRE DANCE. Last to enter, first to be asked.
10. Competitors must dance to the music, pipers and swords provided.
11. Steps: ALL CLASSES
Fling 4, Sword 2 + 1
Seann Triubhas 3 + 1
All Nationals, and Hornpipes 4, Jigs 3 + 1
Strathspey and Half Tulloch 2+4
12. Please notify Entry Secretary of any Pre-Premier changes by August
30, 2010. Phone: (250) 474-2256 or email
[email protected].
13. Beginner, Novice and Intermediate dancers should be ready for
their first dance at 9:30 am.
BEGINNER
22-001 Highland Fling
22-002 Sword Dance
22-003 Lilt
22-004 Flora
PREMIER SECTION (Will not commence before 12:00
pm)
Under 16 Premier Classes to be determined on entry
closing date.
NOVICE
22-005
22-006
22-007
22-008
PREMIER UNDER 16
Cash Prizes and medals in each event
22-017 Highland Fling
22-018 Seann Triubhas
22-019 Strathspey and 1/2 Tulloch
22-020 Jig
Highland Fling
Sword Dance
Seann Triubhas
Lilt
INTERMEDIATE
22-009 Highland Fling
22-010 Seann Triubhas
22-011 Johnny
22-012 Hornpipe
PREMIER 16 & OVER
Cash Prizes and medals in each event
22-021 Highland Fling
22-022 Seann Triubhas
22-023 Blue Bonnets
22-024 Jig
PRIMARY (Approximate start time: 10:30 am)
22-013 Pas de Basques
22-014 Pas de Basques and Highcuts
22-015 Highland Fling
22-016 Sword Dance
A SPECIAL CHALLENGE TROPHY
will be awarded to the Premier competitor with
highest points.
58
SAANICH FAIR HIGHLAND DANCING
OFFICIAL ENTRY FORM
SAANICH FAIR 1528 Stellys X Rd. Saanichton, BC V8M 1S8
Entries must be postmarked, not later than August 30th, 2010. Please enter me for the events numbered, for which I enclose $4.50
per event for Pre-Premier events and $5.00 per event for Premier events plus $1.00 Scotdance fee and $2.00 number deposit.
TOTAL AMOUNT ENCLOSED: __________________________
CATEGORY: _________________________________________
EVENT NUMBERS: ___________________________________
COMPETITOR’S NAME: _______________________________
AGE: ____________________
BIRTHDATE: _____________
ADDRESS: __________________________________________
CITY: ___________________
EMAIL: __________________
POSTAL CODE: ___________
PHONE: ( ) _______________
REGISTRATION CARD NUMBER: _______________________
TEACHER: __________________________________________
In consideration of your accepting this entry I hereby, for myself and heirs, executors and administrators waive and release any
and all rights and claims for damages I may have against the Highland Dancing Section of the North & South Saanich Agricultural
Society, its agents, representatives, successors and assignees, for any and all injuries suffered by me at, or through, the above
mentioned events.
PARENT/GUARDIAN SIGNATURE: ___________________________
Cheques to be made payable to: SAANICH FAIR
Include a SELF-ADDRESSED STAMPED ENVELOPE for competitor number. You will also be mailed a gate pass for
your competitor(s).
ENTRY SECRETARY: TAUNYA HAUFF
422 Owens Road
Victoria, BC V9C 2B9
Phone: (250) 474-2256
email: [email protected]
59
60
4-H Club
DEPARTMENT 23
Convenor: Susy Chung-Smith, 250-652-1682 or 250-361-5841 (cell)
Committee: Beef and Swine: Susy Chung-Smith, 250-652-1682 or 250-361-5841 (cell)
Horses: Dawn Nedzelski, 250-544-6114
Sheep and Woolcraft: Jill Yelland DeMooy, 250-652-2219
Small Engines: Don Chambers, 250-652-1744
Poultry: Roxanna Thompson, 250-479-3245; Deborah Smith, 250-656-9680
Rabbit & Cavy: Jane Wrinch, 250-478-8136
Cloverbud: Holly Eng, 250-652-2777
Saltspring Island Community Club: Alicia Herbert, 1-250-653-4617
Pender Island Community Club: Barbara Johnson, 1-250-629-3819
QUESTIONS ON SPECIFIC PROJECTS SHOULD BE DIRECTED TO APPROPRIATE COMMITTEE MEMBER.
Entry Fee: There are no charges for entries to any 4-H Section.
Entries Close: PLEASE ENSURE YOU USE A 4-H ENTRY FORM. ALL 4-H ENTRY FORMS MUST BE COMPLETED IN FULL
AND SIGNED BY AN “A” LEADER AND SUBMITTED BY TUESDAY, AUGUST 31, 2010–4:00 P.M. TO THE FAIR OFFICE.
Prize Money: Standard prize money unless otherwise stated in individual sections: 1st, $6.00; 2nd, $4.00; 3rd, $2.00
Age Groupings: Standard age groupings unless otherwise stated in individual sections:
Juniors Ages 9, 10 and 11 years; Intermediates, Ages 12, 13 and 14 years; Senior, Ages 15 and up
Date of Entries: All inanimate entries, posters, educational boards, etc. must be in place by Thurs., Sept. 2, 2010 at 8:00 p.m.
1. Open to 4-H Clubs recognized by B.C. 4-H.
2. Rules and Regulations of the British Columbia 4-H Provincial
Council will apply.
3. Admission to 4-H members and leaders (minimum 4-hour
shift) with pre-approved wristbands.
4. Hay and bedding will be provided for 4-H members.
5. Judging will take place throughout the weekend.
6. All 4-H exhibits are subject to the inspection of the 4-H
Committee.
7. All small animal projects must be in place by 9:00 a.m.
Saturday morning. All exhibits will stay in place until the
conclusion of the Fair, Monday evening or as stabling
permits. Exception: Sheep must be removed by 6:00 p.m.
Saturday. Early release will be given to those not from the
South Malahat District, on a rotational basis at the discretion
of the Superintendent of stock.
8. Lunch will be provided for all 4-H competitors, on 4-H show
day, in the form of a $4.50 meal ticket.
9. Entry forms and class lists for each section are available from
the South Malahat 4-H Senior Council or Saanich Fair office.
10. Prize money will be made payable to the Club and sent to the
leader.
11. Auction/Sale Class: Open to all registered 4-H South Malahat
District members. Beef, Sheep and Swine or other projects to
be entered in the auction must have participated and met all
club’s criteria to achieve, including district requirements. The
project must have been exhibited in the 4-H Section of the
Saanich Fair. One project animal per sale, per member (i.e.
one steer, one lamb). No leased animals in sale. All animals
must have been judged in a sale class prior to sale at the fair.
For further auction criteria, district agreement on eligible
animals, sale order and completion of required auction
documents contact Auction Chairperson. All animals to be
sold must be weighed and tagged by Auction Committee.
Any auction money will be mailed directly to the “A” Leader
of the club and it will be his/her responsibility to ensure club
requirements are met.
12. A 4-H leader or adult chaperone must accompany all 4-H
clubs, in district or out of district.
13. Any member entering open class must follow proper
procedure and pay the fees as listed in individual sections
at the Fair office.
14. Camping is permitted on the Fairgrounds by registered 4-H
members and/or clubs, each member must have at least
one adult/ parent/leader/ chaperone that will be supervising
their entire stay.
15. Cloverbuds may only participate in designated Cloverbud
Programs.
16. All animals should arrive clean, trained and ready to show.
17. All clubs must have stall duty for their areas and be in
attendance during the fair.
18. All entries are to be identified by some form (cage cards,
sign, etc.).
FOR SALE
Local Beef, Pork and Lamb
SAANICH FAIR AUCTION
September 6, 2010 2:30 pm
For More Info: Call 250-652-1682
61
SCHEDULE
Sheep
Beef
Cavies
Poultry
Goat
Horses
Swine
Rabbit
Small Engines
Size of Poster should be poster board 14” x 17” or larger. 4-H emblem
must be included on poster. Club name and/or member’s name and
category must be included on the back of the poster. Entries will be
separated into two categories: Computer generated and hand-drawn.
Safety posters will be used for the year to enhance the 4-H safety
displays and theme and returned at the end of the year. Posters are
due on Thursday, September 2nd.
OF EVENTS
Saturday
9:00 a.m.
Saturday
1:00 p.m.
Saturday
9:00 a.m.
Saturday
9:30 a.m.
Sunday
9:00 a.m.
Monday
9:00 a.m.
Sunday
9:30 a.m.
Saturday
9:00 a.m.
Sunday
9:30 a.m.
EDUCATIONAL DISPLAY COMPETITION
Prize Money: 1st, $10.00; 2nd, $8.00; 3rd, $6.00.
Provincial rules and sizes will apply. Open to all Clubs. Ribbons and
prizes will be awarded (a) by a member (b) club entry. Each club will
be responsible for taking time to host the 4-H building and displays.
Entries will be separated into two categories: Computer generated
and hand-drawn. All boards must be in place by Thursday, September
2nd.
FITTING COMPETITION
Prize Money: 1st, $10.00; 2nd, $8.00; 3rd, $6.00; Ribbons to
6th place. Two entries from each club in each Junior, Intermediate
and Senior category. The animals must be a registered 4-H project.
Member and animal must be from the same club.
DEMONSTRATIONS
Prize Money Each: 1st, $8.00; 2nd, $5.00; 3rd, $3.00
Provincial rules and regulations will apply. Open to all Clubs.
Competition will take place in the Sheep Ring on Sunday afternoon,
time to be announced.
THIS IS A CLUB ENTRY.
Fitting will be scored out of 100 points:
A. Knowledge of needs and reasons of fitting/clipping animal: 15 pts
B. Knowledge and ability to describe tools, equipment and their use:
10 pts
C. Proficiency in using tools and preparing equipment: 45 pts
D. Actual showing of the animal: 30 pts
SPEAK AND SHOW COMPETITION
Prize Money Each: 1st, $8.00; 2nd, $5.00; 3rd, $3.00
Provincial rules and regulations will apply. Open to all Clubs.
Competition will take place in the Sheep Ring on Sunday afternoon,
time to be announced.
SHOWMANSHIP DIVISION
Members must show their own registered projects and all fitting must
be completed by the member.
Class 1 Junior Members
Class 2 Intermediate Members
Class 3 Senior Members
Class 4 Overall Showperson–top two placings from class 1, 2, & 3.
HALTER MAKING COMPETITION
Prize Money: 1st, $8.00; 2nd, $5.00; 3rd, $3.00
Nylon Rope will be supplied by the Convenor. Halters should be made
for specific projects.
STANDING IN THE RING
See full description of classes under individual project sections.
PUBLIC INFORMATION DEMONSTRATIONS
Each Club should try to provide 3 public information times, during
which you will demonstrate, an aspect of the 4-H program; i.e.
Fitting for Show, Shearing, Weaving. TIMES TO BE POSTED IN
YOUR AREA, AGRIPLEX and INFO BOOTHS. Completion of 3
demonstrations–$20.00.
INTERCLUB COMPETITIONS
Prize Money: 1st, $8.00; 2nd, $5.00; 3rd, $3.00
Interclub Project: Any four 4-H registered projects constitute an
entry–3 entries minimum with a maximum of two entries per club.
Interclub Fitting: Any registered 4-H member. 3 entries minimum
with a maximum of two entries per club.
Interclub Trimming: Any registered 4-H member with their 4-H
registered project constitutes an entry. 3 entries minimum with a
maximum of two entries per club.
PROJECT DISPLAYS
Members who are completing their project display boards may
have them judged at the Fair by the Educational Display judges.
Appropriate Project Display Board Scorecard must be supplied by the
“A” Leader to the club hosting the event.
JUDGING CLASSES
Prize Money: 1st, $4.00; 2nd, $3.00; 3rd, $2.00; 4th to 8th, $1.00
Members will judge a 4-H class as selected by the Project committee.
BEST OVERALL RECORD BOOK
All record books are due to South Malahat Key Leaders no later than
5:00 p.m. August 19th 2010 in order to be judged prior to Fair
opening. Prize Money: 1st, $8.00; 2nd, $5.00 (not judged by
Danish system). Two Classes: Senior and Junior
Book must be up to date, will take into consideration that project not
yet completed.
STALL COMPETITION
Prize Money: 1st, $10.00; 2nd, $8.00; 3rd, $6.00
Special Award: for club decorations best depicting the
theme: “Blue Jeans and Country Dreams”. Feature of this
year’s Fair: Cows
All Clubs competing must enter into Stall Competition. All decorations
to be done by 4-H members. Points to be awarded: Cleanliness, 25;
Neatness, 25; Decoration, 10; Courtesy, 20; Informative, 20
BEST OVERALL EXECUTIVE OR
REPORTER BOOK
Prize Money: 1st, $8.00; 2nd, $5.00
Judged on: Club Activity Reports, Photos, Newspaper (or other
media) inserts. Submissions from club members only. Pages should
be mounted in clear plastic, inserted in binder so public can view.
CLUB DISPLAY COMPETITION
Special prizes and Rosettes awarded by the District Council. Each
Club is responsible to create a unique, informative, educational
display area of their club and projects. Display is to be at your stall
and part of your decorations.
AWARDS
Best Club Display
$30.00 Gift Certificate from PENINSULA CO-OP
POSTER COMPETITIONS
Prize Money: Rosettes, 1st, $4.00; 2nd, $3.00; 3rd, $2.00
Topic related to: 1. 4-H or Club; 2. Theme of Fair; 3. Safety
62
Highest Aggregate of Club Participation
Gift Certificates from PENINSULA CO-OP
1st, $25.00, 2nd, $15.00, 3rd, $10.00
1.
2.
3.
4.
Scrapbook Competition (must represent your current enrolled unit)
Safety Poster Competition
Theme of the Fair Poster Competition
Display of Cloverbud Program:
a) Individual
b) Club
5. Photo contest–Topic: My favorite thing about 4-H
SHOWMANSHIP SHOWDOWN
Come try showing another animal project.
Bring your project for others to try.
Sunday afternoon at 2:30 p.m. - Beef Ring.
PARADE OF CHAMPIONS
All Grand and Reserve Champion Pojects on Display.
Monday, 10:00 a.m. - Beef Ring.
GOAT
Show: Sunday, 9:00 a.m.
Animals must be in place by 8:00 a.m. Saturday.
Project Classes (as described by the BC 4-H regulations):
Unit I—Female Kid
Unit II—Chevon
Unit III—Yearling Doe
Unit IV—Doe (two year old) )
Unit V—Dairy Goat Herd (Senior Management Project)
Unit VI—Pigmy Goat
PROJECT CLASSES
ALL 4-H PROJECT SECTIONS:
Standing in the Ring, Showmanship, Judging Classes and Interclub
Competitions should be entered on the 4-H entry forms. RIBBONS OR
PRIZES WILL BE AWARDED IN EACH SECTION.
BEEF
Show: Saturday, 1:00 p.m.
All 4-H animals must be on the grounds and weighed by 9:00 p.m.
Friday, September 3rd, and will remain in place until the conclusion
of the Fair, Monday at 6:00 p.m. Early release will be given to those
clubs not from the South Malahat District, on a rotational basis at
the discretion of the Beef Convenor. All 4-H projects must be owned
by the Exhibitor for a minimum of 90 days. No lease animals will be
sold through the auction. Decision to sell in the Auction should be
stated on the entry form and no changes to this decision can be made
after 8:00 am Saturday. 4-H projects may be shown in open and
commercial beef classes.
HORSE
Show: Monday, 9:00 a.m.
Unit Groupings: Unit 2/7/14, Unit 3 and Unit 4/5
Each unit group in the following classes:
Fitting/Showmanship (combined class)
English Equitation
English Pleasure
$25 Gift Certificate
Western Equitation
donated by
BORDEN MERCANTILE
Western Pleasure
In-Hand Obstacle Course
Mini-Horse Driving Class
CLASSES:
1. Fitting
A. Junior B. Intermediate C. Senior
2. Showmanship
A. Junior B. Intermediate C. Senior
D. Overall Show Person–top two from each age group
3. Standing in the Ring–must be registered 4-H projects for current
year.
a) Fed Calf Class
b) Market Steer Class
c) Heifer Class
d) Cow/Calf Class
4. Interclub
5. Judging
POULTRY
All 4-H birds must be in place by Friday at 6:00 p.m. for judging. The
times for showmanship and judging classes will be determined at the
Fair. All birds must be watered and fed before barn opening at 8:00
a.m. and before barn closing in p.m. Members are responsible for
projects care and displays at all times. Prize money for single entry
will remain as stated above but for trio entry it will be 1st–$10, 2nd–$7,
3rd–$5.
Units/Classes:
Unit I—Best Trio
Unit II—Best Breeder Display
Unit III—Best Breeder Replacement Stock
Best Bantam
Best Standard
Best Waterfowl
Best Turkey
Best Alternative Bird
Best Bird in Show
Special Classes sponsored by Campus Nissan,
Campus Honda and Campus Infiniti–see advertisement
CAVIES
Show: Saturday, 9:00 a.m. (projects and showmanship)
Sunday, 9:00 a.m. (fitting and interclub competitions)
Monday, 9:00 a.m. (judging competition)
All cavies must be in place by 6:30 pm Friday, in preparation for
competition on Saturday morning. Members are responsible at all
times for the care of the projects and displays. All unit entries must
follow the project guidelines as dictated by BC 4-H. Fitting entries to
be limited to two entries per age group per club.
Project Classes (as described by the BC 4-H regulations):
Unit I—Cavy Care and Raising
Unit II—Cavy Breeding
Unit III—Breeding Project (Senior Management)
Unit IV—Cavy Marketing (Senior Management)
Unit V—Advanced Skill Project (Self-Determined)
RABBIT
Show: Saturday, 9:00 a.m. (projects and showmanship)
Sunday, 9:00 a.m. (fitting and interclub competitions)
Monday, 9:00 a.m. (judging competition)
All rabbits must be in place by 6:30 pm Friday, in preparation for
competition on Saturday morning. Members are responsible at all
times for the care of the projects and displays. All unit entries must
follow the project guidelines as dictated by BC 4-H. Fitting entries to
be limited to two entries per age group per club.
Project Classes (as decribed by the BC 4-H regulations):
Unit I—Commercial Type Breeding Stock
Unit II—Fancy Type Breeding Stock
Unit III—Wool Type Breeding Stock
CLOVERBUD CLASSES
Prize Money and Ribbons will be awarded for all entries.
63
Unit IV—Doe with Litter
Unit V—Market Rabbit
Unit VI—Pen of Three
Unit VII—Replacement Project
Unit VIII—Marketable Rabbit Raising (Senior Management)
Unit IX—Advanced Skill Project (Senior Management)
SMALL ENGINES
Show: Sunday, 9:30 a.m.
1. Showmanship
A. Juniors
B. Intermediates
2. Projects
A. Unit 1–two stroke B. Unit 2–four stroke
3. Judging Class
4. Project Display
SHEEP
Show: Saturday, 8:00 a.m.
(Vet Checks will be done on all sheep projects)
(No artificially coloured sheep will be permitted)
Animals must be in place by 8:00 a.m. Saturday.
1. Showmanship
A. Senior
B. Intermediate
C. Junior
D. Overall Champion
2. Ewe Lamb
A. Black Face B. White Face
C. Full Fleece D. Overall Champion Ewe Lamb
3. Ewe and Lamb
4. Yearling
A. Black Face B. White Face
C. Full Fleece D. Overall Champion Yearling
5. Overall Champion, Breeding Ewe
$25 Gift Certificate donated by Borden Mercantile
SWINE
Show: Sunday, 9:30 a.m.
4-H projects may be shown in open classes.
1. Showmanship
A. Senior
B. Intermediate
C. Junior
D. Overall Champion
2. Fed Hog
3. Breeding Hog
4. Breeding Gilt
5. Market Hog
Special Classes sponsored by CAMPUS NISSAN, CAMPUS
HONDA and CAMPUS INFINITI—see advertisement
WOOLCRAFT
1. Projects
A. Unit I - 1. Spun Article
2. Woven Article
3. Felted Article
B. Unit II - 1. Spun Article
2. Woven Article
3. Felted Article
2. Project Display
3. Judging Class
6. Market Lamb
7. Sheep Flock
8. Wool Type Sheep Flock
9. Inter-club Class
10. Judging Class
4-H SPECIAL
PRIZE CLASSES
and Campus Nissan for his generous sponsorship of these classes.
Open to all currently enrolled 4-H Beef and Swine members attending the Saanich Fair
and showing their registered 4-H projects
SHOWMANSHIP SHOWDOWN
PROJECT CLASS
Grand Champion Heifer
Reserve Champion Heifer
Honorable Mention Heifer
Grand Champion Fed Hog
Reserve Champion Fed Hog
Honorable Mention
$200
$150
$125
$50
$35
$25
C. Seniors
Jr., Int., & Sr., Classes
Beef
Grand Champion Showman
$150
Reserve Champion Showman $125
Honorable Mention
$75
Swine
Grand Champion Showman
$50
Reserve Champion Showman $35
Honorable Mention
$25
64
Home Wine & Beer Making
You may drop your entry form
and fee to
HOBBY BEERS AND WINES
- 1302 Finlayson St.
by Wed Aug 18, 2010.
DEPARTMENT 24
Sponsors: Saanich Sommeliers
Convenor: Colin Nicholson, 250-479-3355
Committee: Frank Marion, 250-721-4226
Entry Fees: 50 cents per bottle
Entries Close: Wednesday August 18th, 2010
Date Exhibits To Be Brought In: Thursday, September 2nd, 2010
Prizes:
1. GOLD, SILVER AND BRONZE RIBBONS will be awarded where appropriate standards are reached.
GOLD: 18 or more points, SILVER: 16 to less than 18 points, BRONZE: 14 to less than 16 points
2. Rosette Ribbon: For Best Of Class
3. Trophies:
Best BC grape–HOLY CROSS
Best Vancouver Island grape–TED CLAYARDS TROPHY
Best dry white grape–THE WINE ART INCORPORATED TROPHY
Best dry red grape–HOBBY BEERS and WINES
Best fortified wine–HAMILTON HOPS
Best non-grape containing kiwifruit–BAILIWICK FARMS
Best white non-grape–SAANICH SOMMELIERS
Best beer–VICTORIA WINEMAKERS’ GUILD
Highest aggregate points–CAPT. REDVER SMITH TROPHY
PROCEDURES FOR ENTERING THE WINE COMPETITION
1. Deliver only the entry form and fees to the Members’ Lounge
by 8:00 pm, WEDNESDAY, AUGUST 18th, 2010.
2. Take your wine exhibits to the Members’ Lounge on
THURSDAY, SEPTEMBER 2nd, 2010 from 6:00 pm to 9:00 pm.
3. Obtain identification tags from the Members’ Lounge and
attach these to your wine bottles at this time.
4. Leave your tagged bottles for judging. (You’ll be directed
where to take them). Judging takes place on Friday,
September 3rd, 2010
5. N.B. YOU ARE RESPONSIBLE FOR CLAIMING YOUR EXHIBITS
AFTER 6:15 PM, MONDAY SEPTEMBER 6th . Use your “Claim
Check”– previously torn from your identification tags. Those
not claimed on Monday may be picked up at the office for a
day or two.
6. There will be no drinking on the Fairground.
7. Positively no tasting or smelling of the entries by the public.
8. NO ENTRY FEE IS REFUNDABLE ON CANCELLED ENTRIES.
SECTION RULES
1. Entries MUST be fermented by the exhibitor.
2. Wine entries are to be in unlabelled 325-750 ml wine bottles.
3. Beer and cider entries are to be in beer bottles.
4. Wine must have the principle ingredient (Cabernet Sauvignon,
Pinot Noir, Chardonnay, Etc.) shown on a stick-on label on the
bottle. If made from B.C. grapes, print ”B.C.” on the label; if
made from Vancouver Island grapes only, print ”V.I.” on label;
if wine contains Kiwi fruit, print “Kiwi” on label.
5. No artificial flavouring or colouring is to be used.
6. Only Classes 24-A-010 and 24-A-011 may be fortified.
7. A maximum of three entries may be entered in each class,
but each entry is to be different in ingredients, varieties, or
vintage.
8. Judging will be for CLARITY, TASTE, and BOUQUET.
9. Beer must have style (Pale Ale, Brown Ale, Porter, Etc.) shown
on a stick-on label on the bottle. American Homebrews
Association style guidelines will be used for judging.
Judges will use modified Davis 20 point system:
Appearance: 1 point
Aroma/Bouquet: 5 points
Flavour: 3 points
Finish: 3 points
Overall Quality: 3 points
Balance: 5 points (Acid-2, Sugar-1, Astringency-1, Body-1)
24-A-006
24-A-007
24-A-008
24-A-009
24-A-010
24-A-011
Rose Wine, Grape
Rose Wine, non-Grape
Sparkling Wine (any ingredients)
Miscellaneous Sweet Wine (not fortified)
Sherries, dry to medium (fortified)
Port (fortified)
SECTION B: CIDER, BEER
24-B-100 Cider
24-B-101 Pale Beer; ale/lager
24-B-102 Amber Beer; ale/lager
24-B-103 Dark Beer; ale/lager
24-B-104 Stout
Note: For “MEAD”, please refer to Department 17; Honey
SECTION A: WINE
24-A-001 Red Wine, Grape, dry
24-A-002 Red Wine, non-Grape, dry to medium
24-A-003 White Wine, Grape, dry
24-A-004 White Wine, non-Grape, dry to medium
24-A-005 White Wine, Grape, medium
65
24-A-011 PORT (FORTIFIED): This class of wine is usually
sweet and meant to be consumed with nuts, cheese
or fruit cake after dinner in place of a liqueur.
Wine Class Definitions:
24-A-001 RED WINE, GRAPE, DRY: A red wine to be
consumed with food. This wine is usually free of
residual sugar, although a well-balanced and aged
wine will have some glycerin and softness that could
be mistaken for sweetness.
24-A-002 RED WINE, NON-GRAPE, DRY TO MEDIUM: A
red wine to be consumed with or without food. The
sugar content may be from dry to medium, but not
excessively sweet. Any non-grape product that will
produce a clear golden colour is acceptable. This
wine should have a definite fruit aroma and flavour.
24-A-003 WHITE WINE, GRAPE, DRY: A white wine to be
consumed with food. This wine is usually free of
residual sugar; it will vary from dry to off-dry.
24-A-004 WHITE WINE, NON-GRAPE, DRY TO MEDIUM: A
white wine to be consumed with or without food. The
sugar content may vary from dry to medium, but not
excessively sweet. Any non-grape product that will
produce a clear golden colour is acceptable. This
wine should have a definite fruit aroma and flavour.
24-A-005 WHITE WINE, GRAPE, MEDIUM: A white wine to be
consumed with or without food. Primarily a social
style wine. Sugar content can vary from off-dry to
slightly sweet as found in some German style wines.
24-A-006 ROSE WINE, GRAPE: A light, refreshing, dry
to off-dry, patio style wine with grape varietal
characteristics. Colour may range from pale to light
red, an orange tinge is acceptable.
24-A-007 ROSE WINE, NON-GRAPE: A light, refreshing, offdry to medium wine with some delicate fruit flavour
and aroma. Colour may range from pale pink to light
red, an orange tinge is acceptable.
24-A-008 SPARKLING WINE: A wine that can be consumed
alone or with food. Wines sparkled by the method of
champenoise will have a distinctive yeasty flavour,
while those made by the carbonation method tend
to have fruitier characteristics. Sugar content may
be from dry to sweet with a wide spectrum of colour.
Sediment is not acceptable. No restriction on
contents, but grapes are preferred.
24-A-009 MISCELLANEOUS SWEET WINE (NOT FORTIFIED):
A wine to be consumed with the dessert course of
the meal. This wine should be sweet and luscious
with sufficient acid to keep it from being cloying.
There should be no astringency and the alcohol
developed by fermentation. No restriction on
contents with the exception that NO FORTIFICATION
is allowed for this class.
24-A-010 SHERRY (FORTIFIED): This class is intended for
the dry to not-too-sweet sherry, Madeira and other
related type wines. No restriction on content.
Cider and Beer Class Definitions:
24-B-100 CIDER: An apple or pear based sparkling beverage.
Should be well balanced with no oxidation,
colourless to golden, dry to semi-sweet, with 4 to
60/o alcohol.
24-B-101 PALE BEER, ALE/LAGER: Colour may be straw to
golden but not amber. There should be a good hop
aroma with malt in balance with bitterness. Examples
are blond lager, pale or light ale and bitter ales.
24-B-102 AMBER BEER, ALE/LAGER: Colour may be from light
amber to deep amber/copper tone. Medium to full
body, medium to high hop bitterness and medium to
assertive aroma. Some styles are English old ale/
dark ale, India pale ale, American style ales.
24-B-103 DARK BEER, ALE/LAGER: Colour may be dark amber
to dark brown with red or copper tones. Dry to sweet
and generally smoother, heavier body and more
flavourful than pale beers. Examples are dark lager,
brown ale, mild ale and porter.
24-B-104 STOUT: Colour may be from very dark brown to
black. Full flavoured with a smooth finish. Dry to
sweet, medium to high hops. Examples are Russian
imperial stout, Guinness, and Murphys.
NORTH & SOUTH SAANICH AGRICULTURAL SOCIETY MEMBERSHIP FEES
Membership fees are $20.00 per couple; $12.50 for adults; $6.00 for seniors; $10.00 for senior couple;
and $4.00 for juniors (17 years and under). Family membership is $30.00.
66
Vancouver Island Bird Society
DEPARTMENT 25
Convenor: Doreen Albion, (250) 477-9982
Committee: Gladys Lavenne, (250) 727-2962
Entry Fee: $1.00 per cage. Displays only–no charge
Date Exhibits To Be Brought In: Day of Show
Show will have 5 divisions. All current year entries must be 2010 banded.
The Cage Bird display will be open to the public at 9:00 am Saturday and Sunday and will close at 8:00 pm. Monday hours will be
9:00 am to 6:00 pm. There will be displays of birds and information on the bird and the bird’s native habitat, feeding and care of the
bird. Shoulder birds and pet birds will be displayed every day. There will be demonstrations of hand feeding of baby birds. There will
be Committee members on hand at all times to give out information.
1. Exhibited birds will be allowed to be taken home the same day
at 6:00 pm or they can stay all weekend.
2. Budgerigars will be judged on Saturday, finches and canaries
on Sunday, and hookbills on Monday.
Best Budgerigar
2nd Best
3rd Best
Best Current Year
Best Novice
Rosette and $8.00
Rosette and $6.00
Rosette and $5.00
Rosette and $7.00
Rosette and $5.00
Best Canary
2nd Best
3rd Best
Best Current Year
Best Novice
Rosette and $8.00
Rosette and $6.00
Rosette and $5.00
Rosette and $7.00
Rosette and $5.00
The Vancouver Island
Bird Society
Best Finch
2nd Best
3rd Best
Best Current Year
Best Novice
Rosette and $8.00
Rosette and $6.00
Rosette and $5.00
Rosette and $7.00
Rosette and $5.00
CANADA S OLDEST BIRD SOCIETY
Best Hookbill
2nd Best
3rd Best
Best Current Year
Best Novice
Rosette and $8.00
Rosette and $6.00
Rosette and $5.00
Rosette and $7.00
Rosette and $5.00
Bulletins published regularly
Supplier of Bird Leg Rings
Sponsoring three shows a year
and two bird auctions yearly
Inquiries for Membership are invited
The Vancouver Island Bird Society
Box 48023
3575 Douglas Street
Victoria, BC V8Z 7H5
www.vicbs.ca
67
Proud to Support Saanich Fair 2010
Last year Co-op member/owners received
6.0
c
litre rebate
on their petroleum & home heating purchases.
In 2009 Peninsula Co-op allocated a total
of $5.4 million in membership rebates.
PE NINS ULA
(250) 652-1188
www.peninsulaco-op.com
Moving Ahead by Giving Back
68
“Sheep to Shawl” Demonstration
DEPARTMENT 26
Date of event: Saturday, September 4th, 2010–10:30 am to 3:30 pm
Convenor: Mary Habgood, 250-652-3403
Committee: Judy Moores, 250-652-7695
Entries Close: August 18th, 2010
Come and see a magical transformation. Watch as members of the Worsted, Peninsula and Thursday spinning groups with the Just
4’s Weaving Group take a raw fleece, card it, spin it, and weave it into a shawl–all in one day. Members will be available to talk to
you about the processes involved. This is a “Sheep to Shawl” demonstration.
Fibres to Finish
DEPARTMENT 27
Date of event: Sunday, September 5th, 2010, 10:30 am to 3:30 pm
Convenor: Mary Habgood, 250-652-3403
Committee: Diane Gray, 250-658-8301; Tina Ronse, 250-656-4394.
Local spinners and weavers will work in teams to produce a finished article from any local fleece or fibre. You may see wool,
mohair from angora goats, angora from rabbits, llama or dog—all fibres that are produced locally. The fibres may be used “in the
grease”, washed or dyed.
You will see several of these activities: carding, spinning, weaving, felt making, knitting, crochet. There will be a similar variety of
end products.
There will be displays to let you know which fibres are being used, what its special characteristics are, and its preferred uses. This
is always a popular demonstration. There will be no judging.
Quilts & Quiltmaking
DEPARTMENT 28
Date of event: Monday, September 6th, 2010, 10:30 am to 3:30 pm
Convenor: Mary Habgood, 250-652-3403
Committee: The Quiltaholics
Members of the Victoria Quilters’ Guild will be at the fair to show some of their work and to demonstrate the techniques used in old
and present day quilt making.
Quilt tops can be pieced, appliquéd, or embroidered, sometimes by hand and sometimes using the sewing machine. The top,
batting, and back of the quilt are sandwiched together and held with temporary basting on pins. Permanent quilting stitches are
then done by hand or machine. This stitching makes its own traditional or contemporary design.
Come and see how it is done.
69
Great Canadian
Duct Tape Contest
Sponsored by the Saanich Fair
&
Saturday, September 4, 2010
Judging at 10:30 am
At the Main Agricultural Hall Building, Lower Level, Foyer
Entry Forms and Entries Accepted at the Fair Office by August 18, 2010.
Entry forms available on-line or at the office
Entry Rules
1.
2.
3.
4.
5.
Each contestant may enter only one item per class.
Professionals are NOT eligible to enter.
Items may be made with any colour duct tape.
Item must be created using 90% duct tape.
Decisions are the sole responsibility of the judges and are final.
Judging Criteria
Workmanship–40%
Creativity–30%
Appearance–20%
Difficulty–10%
Prizes
1st Place–$100
2nd Place–$20
3rd Place–$15
Classes
Hat
Clothing
Prom Dress/Men’s Suit
Centrepiece
Household Item
See how creative you can
be using duct tape!
70
Great Canadian
Duct Tape Contest
Sponsored by the Saanich Fair
&
Entry Form
Saturday, September 4, 2010
Judging at 10:30 am
ENTRIES AND ENTRY FORMS IN TO THE SAANICH FAIR OFFICE
by August 18, 2010
1528 Stellys X Road
Saanichton BC V8M 1S8
or email [email protected]
NO ENTRY FEE REQUIRED
NAME:
PHONE NUMBER:
CLASSES ENTERED:
71
A SPECIAL THANK YOU TO THE
2010 SAANICH FAIR PRIZE LIST
ADVERTISERS
Acme Supplies Ltd.
17
Borden Mercantile Co.
49
Buckerfields
15
Butler Brothers Supplies Ltd.
43
Capital Comets Dog Sports Club
24
Country Life in BC
15
Cobble Hill Fall Fair
55
Cowichan Exhibition
48
District of Central Saanich
60
Elk Lake Garden Centre
32
The Fence Co.
7
High Horse Tack Shop
10
Island Aikido
2
Island Displays
Outside Back Cover
Island Savings Credit Union
Inside Back Cover
Jewish Community Center of Victoria 39
Lennon Electric Ltd.
11
McKenzie Veterinary Services
49
Michell Excavating Ltd.
60
Nordic Industries Ltd.
12
Pacific Mobile Veterinary Clinic
49
Peninsula Bulldozing Ltd.
12
Peninsula Co-Op / Save-On-Gas
68
Peninsula News Review
37
Pepsi Bottling Group
68
P.N.R. Screens Ltd.
43
Red Barn Market
14
Richlock Rentals Ltd.
8
Saanich Peninsula Arts & Crafts
37
Saanich Peninsula 4-H Beef & Swine 37
SeaFirst Insurance Brokers
19
Sidney Lions Club
15
Sooke Fall Fair
35
South Malahat 4-H Senior Council 60
Sparling Real Estate Ltd.
37
Van Isle Golf & Turf
45
VI Arabian Horse Association
12
2VI Bird Society
67
VI Rabbit Breeders Association
21
West Coast Amusements Ltd.
Inside Front Cover
Thank You!
PRIZE MONEY WON IN LIVESTOCK SECTIONS WILL BE AWARDED BY MAIL
WITHIN 30 DAYS AFTER FAIR CLOSING
72
SAANICH FAIR - ENTRY FORM
y
Mone
Prize d up in
e
k
e pic
Sun &
can b s’ Lounge e after
r
e
ffic
b
Mem r in Fair O .
h
Mon o Sept 8t
ENTRIES CLOSE: 8:00 PM
WEDNESDAY, AUGUST 18, 2010
North and South Saanich Agricultural Society
1528 Stellys Cross Road, Saanichton, BC, V8M 1S8 250-652-3314
www.saanichfair.ca
8. While the Society will take every precaution to ensure the safety of articles
9. No claim for injury to any person or property shall be assented or suit instituted
and stock on display, let it be distinctly understood that the owners are required
against the North and South Saanich Agricultural Society, its officers or their agents, by
to assume all risks and should any article or animal be accidentally injured, lost,
or on behalf of any visitor, exhibitor, or any person, firm or corporation, or their agents,
representatives, servants, or employees having license of privilege to visit or exhibit on
or stolen, the Society will render all assistance in its power to bring about
the grounds of the Society or occupying any space thereon.
recovery of same, but it will not recognize any claim for payment of the value or
any portion thereof.
I agree to the above Articles 8 and 9
This is a General Entry Form. Special forms are required for the following Departments:
(1A) Draft Horse; (1C) Saanich Horse Show; (1D) Miniature Horse; (1F) Saanich Shows in the Sun;
(5) Swine;
(6) Goats;
(7) Rabbits & Cavies;
(8) Poultry;
(9) Eggs
(22) Highland Dance;
Note: DO NOT USE THIS FORM for JUNIOR Dept 19
(4) Sheep;
(23) 4-H Clubs.
Permanent Registration # _________________________________ Did you enter last year? ____Yes ____No
PRINT Name: _______________________________________ Signature: ______________________________
Address: ___________________________________________
City: __________________________________
Postal Code: _____________ Telephone(s) ____________________ Total Entry Fee: _____________________
NEW! You DO NOT need a SEPARATE FORM, other than those listed above.
CLASS #
example - 15 - B - 074
1.
-
-
2.
-
-
3.
-
-
4.
-
-
5.
-
-
6.
-
-
7.
-
-
8.
-
-
9.
-
-
10.
-
-
11.
-
-
12.
-
-
13.
-
-
14.
-
-
15.
-
-
16.
-
-
17.
-
-
18.
-
-
NO LATE ENTRIES
DESCRIPTION OF CLASS FROM CATALOGUE
TOTAL of ENTRY FEES
73
ENTRY
FEES
GENERAL RULES AND REGULATIONS
1. All entries must be made on proper entry forms provided and
accompanied by entry fees in full. Cash may be brought in with entry
forms, or fees may be sent in with a Money Order, or acceptable
article may not be shown in the general class. For example, petit point
may not be shown in a general embroidery class.
15. No exhibit will be released before close of the exhibition, 6:15 pm,
Cheque, made payable to North & South Saanich Agricultural Society.
Monday. The Society is not responsible for exhibits left on the grounds
Entries must be in the hands of the Fair Secretary, 1528 Stellys Cross
after the Fair closes.
Road, Saanichton, BC, V8M 1S8 before the closing date indicated in
each Department.
NO ENTRY FEE IS REFUNDABLE ON CANCELLED ENTRIES.
2. All animals and/or stock must be entered in the name of the owner and
16. Trophies: All trophies will be kept in the main hall trophy case. Winners
will receive a keeper gold medallion.
17. In the event of the funds at the disposal of the Directors not being
adequate to cover the prize list in full, a reduction, pro rata, on all prizes
said owner to have been in possession of same at least thirty (30) days
will necessarily be made; otherwise all prize money will be paid at
prior to date of entry, except where otherwise stated in Section Rules.
the close of the Fair, with the exception of 4-H Classes and Livestock
3. All exhibits with the exception of Stock, Poultry, Rabbits etc. to have
been grown or be the work of the exhibitor, and be of this year’s
production, unless otherwise stated in Section Rules.
4. Exhibitors will at all times give the necessary personal attention to
sections.
18. If any errors or omissions are made in Prize Awards, the Directors must
be notified in writing within two weeks of date of prize cheque.
19. Protests to be made in writing to the Directors, stating on what grounds
whatever they exhibit, and at the appointed time take complete charge
the protest is made, and accompanied by a deposit of $25.00 (twenty-
of the same.
five dollars); protest to be made before 6 p.m. the day of judging. Should
5. In the absence of competition in any class, the judges have the power to
the complainant be found justified in his or her complaint, the deposit of
award any such prize as they judge the animal or article deserves. In no
$25.00 (twenty-five dollars) will be refunded; if, however, the complaint
case will prize be awarded unless the exhibit is worthy.
is rejected, the deposit is forfeited to the Society. No protest will be
6. The judge’s decision is final.
7. All prize awards, ribbons and/or tickets which have been awarded must
be displayed during the Exhibition. Anyone refusing to do so shall forfeit
his or her prize.
8. While the Society will take every precaution to ensure the safety of
articles and stock exhibits, let it be distinctly understood that the owners
are required to assume all risks and should any article or animal be
entertained regarding the merit of any animal or article exhibited.
20. Passes- bench exhibitors may receive one free pass if entry fees are
$10.00 or over.
21. Current North & South Saanich Agricultural Society membership card
entitles members to free admission to Fairground all 3 days of Fair.
22. No trucks or other vehicles will be allowed on the grounds, except in
specified parking lots, after 9 am each day the Exhibition is open.
accidentally injured, lost or stolen, the Society will render all assistance
23. All grounds, concessions, displays, etc. must be in place before 9 am,
in its power to bring about recovery of the same, but it will not recognize
Saturday, and remain in operation until the close of the Fair each day.
any claim for payment of the value of any portion thereof.
The space allotted must be kept free from refuse and other undesirable
9. No claim for injury to any person or property shall be assented or
suit instituted or maintained against the North and South Saanich
Agricultural Society, its officers or their agents, by or on behalf of any
visitor, exhibitor, or any person, firm of corporation, or their agents,
representatives, servants or employees having license of privilege to
visit or exhibit on the grounds of the Society or occupying any space
thereon.
10. Committees reserve the right to order the removal of any exhibit that,
in their opinion, and on the advice of a qualified veterinarian, shows
evidence of contagious disease.
11. Each Convenor of a Section is charged with caring for and handing in
to the Secretary, Judges’ and Trophy Sheets for the Section, with the
awards properly and duly noted. Each sheet shall bear the signatures
of the Judge(s) and any comments he or they may make. When
respectfully requested to do so, judges may give reasons for their
decisions.
12. The Directors may request that any animal be produced for review at
any time during the exhibition. Any attendant, or owner, refusing or
neglecting to bring such animal out as directed shall forfeit his of her
entry fees and any prize money which may have been awarded.
13. In case of a tie in points, the Exhibitor obtaining the greatest number of
first prizes will be declared the winner.
14. Where there is a class for a specific article or product, that type of
material. No exhibit or part thereof is to be removed from the grounds
until close of the Exhibition.
24. All food concessions must comply with Health Board regulations. Space
allotted must be kept clear of refuse and undesirable materials at all
times.
25. The use of ANY FLAMMABLE MATERIALS IN DECORATIONS IS
PROHIBITED.
26. All midway attractions shall be kept in operation during the hours the
Exhibition is open. Grounds to be kept free from refuse and litter by
operators in space allotted.
26. No accounts will be recognized by the North and South Saanich
Agricultural Society Fall Exhibition Finance Committee unless incurred
by order of said Committee.
28. Ribbons from other Fairs must not be displayed until completion of the
judging.
29. All prize money must be picked up within 30 days of the Fair, with the
exception of Livestock Prize Money.
30. Prize money won in Livestock sections will be awarded by mail within 30
days after the Fair closing.
31. The Saanich Fair office will be closed TUESDAY after the
Fair closes.
75
GENERAL RULES AND REGULATIONS
1. All entries must be made on proper entry forms provided and
accompanied by entry fees in full. Cash may be brought in with
entry forms, or fees may be sent in with a Money Order, or
acceptable Cheque, made payable to North & South Saanich
Agricultural Society. Entries must be in the hands of the Fair
Secretary, 1528 Stellys Cross Road, Saanichton, BC, V8M 1S8
before the closing date indicated in each Department.
NO ENTRY FEE IS REFUNDABLE ON CANCELLED ENTRIES.
2. All animals and/or stock must be entered in the name of the owner
and said owner to have been in possession of same at least thirty
(30) days prior to date of entry, except where otherwise stated in
Section Rules.
3. All exhibits with the exception of Stock, Poultry, Rabbits etc. to
have been grown or be the work of the exhibitor, and be of this
year’s production, unless otherwise stated in Section Rules.
4. Exhibitors will at all times give the necessary personal attention
to whatever they exhibit, and at the appointed time take complete
charge of the same.
5. In the absence of competition in any class, the judges have the
power to award any such prize as they judge the animal or article
deserves. In no case will prize be awarded unless the exhibit is
worthy.
6. The judge’s decision is final.
7. All prize awards, ribbons and/or tickets which have been awarded
must be displayed during the Exhibition. Anyone refusing to do so
shall forfeit his or her prize.
8. While the Society will take every precaution to ensure the safety
of articles and stock exhibits, let it be distinctly understood that
the owners are required to assume all risks and should any article
or animal be accidentally injured, lost or stolen, the Society will
render all assistance in its power to bring about recovery of the
same, but it will not recognize any claim for payment of the value
of any portion thereof.
9. No claim for injury to any person or property shall be assented or
suit instituted or maintained against the North and South Saanich
Agricultural Society, its officers or their agents, by or on behalf of
any visitor, exhibitor, or any person, firm of corporation, or their
agents, representatives, servants or employees having license
of privilege to visit or exhibit on the grounds of the Society or
occupying any space thereon.
10. Committees reserve the right to order the removal of any exhibit
that, in their opinion, and on the advice of a qualified veterinarian,
shows evidence of contagious disease.
11. Each Convenor of a Section is charged with caring for and handing
in to the Secretary, Judges’ and Trophy Sheets for the Section,
with the awards properly and duly noted. Each sheet shall bear
the signatures of the Judge(s) and any comments he or they may
make. When respectfully requested to do so, judges may give
reasons for their decisions.
12. The Directors may request that any animal be produced for review
at any time during the exhibition. Any attendant, or owner, refusing
or neglecting to bring such animal out as directed shall forfeit
his of her entry fees and any prize money which may have been
awarded.
13. In case of a tie in points, the Exhibitor obtaining the greatest
number of first prizes will be declared the winner.
14. Where there is a class for a specific article or product, that type of
article may not be shown in the general class. For example, petit
point may not be shown in a general embroidery class.
15. No exhibit will be released before close of the exhibition, 6:15 pm,
Monday. The Society is not responsible for exhibits left on the
grounds after the Fair closes.
16. Trophies: All trophies will be kept in the main hall trophy case.
Winners will receive a keeper gold medallion.
17. In the event of the funds at the disposal of the Directors not being
adequate to cover the prize list in full, a reduction, pro rata, on all
prizes will necessarily be made; otherwise all prize money will be
paid at the close of the Fair, with the exception of 4-H Classes and
Livestock sections.
18. If any errors or omissions are made in Prize Awards, the Directors
must be notified in writing within two weeks of date of prize
cheque.
19. Protests to be made in writing to the Directors, stating on what
grounds the protest is made, and accompanied by a deposit of
$25.00 (twenty-five dollars); protest to be made before 6 p.m. the
day of judging. Should the complainant be found justified in his
or her complaint, the deposit of $25.00 (twenty-five dollars) will
be refunded; if, however, the complaint is rejected, the deposit is
forfeited to the Society. No protest will be entertained regarding
the merit of any animal or article exhibited.
20. Passes- bench exhibitors may receive one free pass if entry fees
are $10.00 or over.
21. Current North & South Saanich Agricultural Society membership
card entitles members to free admission to Fairground all 3 days of
Fair.
22.No trucks or other vehicles will be allowed on the grounds, except
in specified parking lots, after 9 am each day the Exhibition is
open.
23. All grounds, concessions, displays, etc. must be in place before
9 am, Saturday, and remain in operation until the close of the
Fair each day. The space allotted must be kept free from refuse
and other undesirable material. No exhibit or part thereof is to be
removed from the grounds until close of the Exhibition.
24. All food concessions must comply with Health Board regulations.
Space allotted must be kept clear of refuse and undesirable
materials at all times.
25. The use of ANY FLAMMABLE MATERIALS IN DECORATIONS IS
PROHIBITED.
26. All midway attractions shall be kept in operation during the hours
the Exhibition is open. Grounds to be kept free from refuse and
litter by operators in space allotted.
26. No accounts will be recognized by the North and South Saanich
Agricultural Society Fall Exhibition Finance Committee unless
incurred by order of said Committee.
28. Ribbons from other Fairs must not be displayed until completion of
the judging.
29. All prize money must be picked up within 30 days of the Fair, with
the exception of Livestock Prize Money.
30. Prize money won in Livestock sections will be awarded by mail
within 30 days after the Fair closing.
31. The Saanich Fair office will be closed TUESDAY after the
Fair closes.
Penny’s looking for more friends like you.
Visit Penny the Owl and the Island Savings Youth Team for some family fun!
Penny will be at the fair from 10 a.m. to 3:00 p.m., Saturday and Sunday, September 4th and 5th.
Check out the Penny Smarts Stage Show for your chance to win 10,000 pennies!
There’s also face painting, crafts, photos and more – all for free.
Proud Local Partner.
Brentwood Bay Branch
Visit www.ISCU.com for a full list of branch locations.
7103 West Saanich Rd. | 250-544-4041
9:30-5:00 Monday-Friday | 9:30-3:00 Saturday