Beverage Containers Justin Connell Christopher Liman Andrew Fang Richard Zou " Introduction The global beverages industry generated a total of $1.125 trillion in 2007[1] Beverage containers represent ~5% of the waste stream, but take up a disproportionate amount of space in landfills, a significant stress on the waste management system[2] For example, PET bottles take up approximately 9.8 cubic yards per ton, compared to 2.75 cubic yards for “average” landfill materials[2] [1] www.researchandmarkets.com/reports/835602/ drinks_companies_report_global_top_10.pdf [2] www.tennessee.gov/environment/swm/pdf/TFBottleBill2.pdf Containers for Comparison Bottle of Red Wine from France Aluminum Bottle of Venom Black Mamba Energy Drink from New York PET Bottle of FIJI Water from Fiji Steel Can of Asahi Beer from Japan Cardboard Carton of Milk from Wisconsin (All quantities are per liter of liquid contained) Glass Bottle 750mL standard bottle of red wine from France Assume no refrigeration required for red wine ~8000km total trip by sea freight and truck Energy (kJ/L) 20000.0 CO2 Emitted (g/L) 1200.0 1000.0 15000.0 800.0 10000.0 600.0 400.0 5000.0 200.0 0.0 0.0 -200.0 -5000.0 -400.0 Aluminum Bottle Venom Black Mamba Energy Drink from New York (~1200km by truck from New York to Chicago) Assumed energy drink ≈ soft drink, used energy to produce soft drink Assume no refrigeration Energy (kJ/L) 10000 8000 CO2 Emitted (g/L) 700 600 500 6000 400 4000 300 2000 200 0 100 0 -2000 -4000 -6000 -100 -200 -300 PET Bottle Bottled water from Fiji Islands (~20,000km by sea freight and truck including empty bottle transport) 1 L PET bottle, not refrigerated Water extraction is negligible CO2Emi'ed (g/L) Energy (kJ/L) 5000 4000 350 300 250 3000 2000 200 150 100 1000 50 0 -1000 -2000 0 ‐50 Not Burned Burned Steel Can Steel can of Asahi beer from Japan Shipping by sea freight and by truck (~10,700km trip) 350mL can, kept refrigerated Energy (kJ/L) 5000 4000 3000 CO2 Emitted (g/L) 300 250 200 150 2000 1000 100 50 0 0 -1000 -50 -100 Cardboard Carton ½ Gallon carton of milk from Wisconsin Assume refrigerated transport (~400 miles round trip Green Bay to Chicago) Assume cardboard burning is carbon neutral (i.e. trees cardboard is processed from are grown sustainably) Energy (kJ/L) CO2 Emitted (g/L) 2000 600 500 1500 400 1000 500 300 Not Burned 200 Burned 100 0 -500 -1000 0 -100 Without Cows With Cows With Cows, burned Total Energy Consumption Total Embedded Energy (kJ/L) 25000.0 20000.0 15000.0 Not Burned Burned 10000.0 5000.0 0.0 Wine Energy Drink Water Beer Milk Total CO2 Emissions Total CO2 Emitted (g/L) 2500.0 2000.0 1500.0 CO2 (g) CO2 (g), with cows CO2 (g), burned 1000.0 500.0 0.0 Wine Energy Drink Water Beer Milk Conclusions In terms of total embodied energy, bottle of wine from France was by far the worst, while milk and water were the two best. In terms of CO2 emitted, the bottle of wine was also the worst, with the bottle of water being the best (if you include the CO2 emitted by cows from milk production) Milk has a much larger carbon footprint if you factor in the CH4 (and thus CO2) emitted by the cows that are necessary to produce the milk Questions?
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