BONUS BURN AWAY THE FAT SYSTEM INSIDE ™ Exercise and Nutritional Guide OWNER’S MANUAL A B R e v o l u t i o n i z e r By AB Rev., LLC REVOLUTIONIZE YOUR BODY! TABLE OF CONTENTS. WELCOME LETTER...................................................... 4 PRODUCT OVERVIEW................................................... 5 ASSEMBLING YOUR AB REVOLUTIONIZER........................... 6 SAFETY GUIDELINES................................................... 7 8 REASONS WHY THE AB REVOLUTIONIZER IS THE BEST ABDOMINAL EXERCISE TOOL......................................... 8 BEFORE YOU EXERCISE: STRETCHES................................. 10 GETTING INTO POSITION............................................... 12 PELVIC LIFT PAD POSITIONING........................................ 13 ARM AND LEG POSITIONING........................................... 14 ASSISTING YOUR EXERCISE........................................... 15 BASIC CRUNCHES...................................................... 16 STRAIGHT LEG CRUNCHES............................................ 17 45- DEGREE CRUNCH.................................................. 18 DOUBLE CRUNCH....................................................... 19 USING OPTIONAL WEIGHT HOLDER.................................. 20 ADDITIONAL ACCESSORIES........................................... 21 BONUS BURN AWAY THE FAT SYSTEM............................... 22 AB REV 30 DAY MEAL PLANNER...................................... 26 TIPS FOR SUCCESS.................................................... 28 DINING OUT............................................................... 29 QUICK TIP REFERENCE GUIDE......................................... 30 DO’S AND DON’TS..................................................... 33 TO MAINTAIN YOUR WEIGHT LOSS.................................. 34 •3• WELCOME Dear AB Revolutionizer Customer, Congratulations on becoming one of the millions who have decided there really is a simple and effective way to shape your abs. With the AB Revolutionizer you’ll notice your abs becoming trim, tone and sculpted in just minutes a day in the privacy of your own home. The AB Revolutionizer allows you to directly target the core abdominal muscles. A stronger core means a stronger body. Unlike other ab machines, the AB Revolutionizer effectively trains the abs while alleviating strain to the neck and lower back. This allows you to achieve the body you’ve always wanted. Included with your AB Revolutionizer is a complete Exercise and Nutritional Guide as well as our BONUS BURN AWAY THE FAT SYSTEM which gives you the freedom to choose the foods you like while helping to jumpstart you on your way to fabulous abs and a leaner trim body. You’ll also receive the Rev It Up Burn It Off 30 minute video and much more…… We are so confident, with the AB Revolutionizer you will quickly see improvement in how you look and feel that we back this with our 30day money back guarantee (less s&h)! It’s time for you to Revolutionize Your Body! Sincerely and in Health, The AB Revolutionizer Team •4• AB REVOLUTIONIZER OWNER’S MANUAL PRODUCT OVERVIEW Ankle Pad Weight Holder Thigh Bar Pelvic Lift Pad Assist Grips Lifter Arms Optional Headrest U.S. Patent # 5,941,806 U.S. Patent # 6,117,057 and other patents pending cover the AB REVOLUTIONIZER. The AB REVOLUTIONIZER U.S. trademark registration No. is 2,391,632. •5• ASSEMBLING YOUR AB REVOLUTIONIZER Pull your AB Revolutionizer out of the box and lay all the parts out so you can clearly see them. 1. Kneel behind your AB Revolutionizer. Lift the Ankle Pad into position. 2. Place the pin in the hole as shown. 3. Rest your Thigh Bar on the ground with the Assist Grip straight up and line up the white line with the appropriate hole. 4. Place pin through the hole – you might need to slightly twist the Thigh Bar from side to side in order to line up the holes. You are now ready for the best ab workout of your life. •6• AB REVOLUTIONIZER OWNER’S MANUAL SAFETY GUIDELINES. CONSULT WITH YOUR PHYSICIAN BEFORE STARTING THIS OR ANY DIETARY OR EXERCISE PROGRAM ESPECIALLY IF YOU ARE PREGNANT, NURSING OR HAVE A PRE-EXISTING CONDITION. The information contained in this guide is intended for use by normally healthy adults and should not be used as a substitute for consulting with your physician. 1) Wear proper clothing and footwear for exercise. 2) Always follow the correct exercising procedure as outlined in this guide when using AB Revolutionizer 3) The AB Revolutionizer should be kept away from children and pets when not in use. When using the machine, take extra precaution to insure that hands and pets do not get caught under the Lifter Arms or pad as they move up and down. 4) The AB Revolutionizer is designed for home use only. 5) Do not stand on AB Revolutionizer product, or sit on Thigh Bar or Ankle Pads. Do not leave the AB Revolutionizer in the middle of a room where someone could trip over it. 6) Keep your fingers, hands, and arms away from the Pelvic Lift pad and Lifter Arms when you are doing the exercise. There is plenty of space off to the side to keep your arms safely away from the unit. 7) Do not over-exert yourself. Gradually build up your strength and conditioning by using the AB Revolutionizer. 8) Always use the AB Revolutionizer on a soft mat or carpeted surface; it is not made to be used on hard surfaces. 9) Extra care should be taken when getting in and out of your AB Revolutionizer. 10) Do NOT operate this or any other piece of exercise equipment if it is damaged. •7• 8 REASONS WHY THE AB REVOLUTIONIZER 1. Assistance. You can assist yourself through the entire range of motion using the Assist Grips. You also choose just how much you assist. 2. You can do your own negative repetitions. By using the Assist Grips to help lift the lower body (the positive part of the exercise) and then letting go of the Assist Grips to lower your lower body (negative portion), you have now become your own private personal trainer. 3. Oblique twist with assistance. You can begin to work your obliques using your own body to assist you. Using the Assist Grips, you can help lift your lower body, while focusing on the oblique twist. 4. Total Contraction. You can actually fully contract the abdominals for the most efficient ab workout. You will also feel almost nothing in your upper or lower body – all abs, all the time. •8• AB REVOLUTIONIZER OWNER’S MANUAL IS THE BEST ABDOMINAL EXERCISE TOOL 5. Pelvic Lift Technology. The AB Revolutionizer lifts your pelvis into proper position to allow you to keep your lower back supported as you do the Reverse Crunch. 6. 45-Degree Crunch. Say goodbye to hanging leg raises, Roman chair raises and bench leg raises. Our 45-Degree Crunch allows a better abdominal motion and without the strain to the lower or upper body that these other exercises have. Plus, you can add weight resistance if needed to intensify your workout even more. 7. Work the lower and upper abs from the opposite direction. Since the lower abs are generally weaker it is a big advantage to work them before you work the upper abs. 8. The Double Crunch. This just might be the most effective abdominal exercise there is. With the AB Revolutionizer’s Pelvic Lift Technology you can work both the upper and lower abdominals at the same time with virtually no strain on the neck, back, shoulders, or hips. •9• BEFORE YOU EXERCISE: STRETCHES Tips: Warm-up by jogging in place for a few minutes. Hold each of the following stretches for about 10 to 20 seconds, and do each stretch 3 times. Relax all of your body other than the muscle that is being stretched. • 10 • 1. 2. Stand up and reach straight up with both arms. You should feel a stretch on the sides of your body. Slowly start to bend backwards while your knees stay slightly bent. 3. 4. Stand with both hands on your knees and arch backward. Slowly start to round your back until you feel the stretch. AB REVOLUTIONIZER OWNER’S MANUAL STRETCHES (CONT.). 1. Slowly lift your upper body off the ground with your arms, while you keep your hips pressed downward. Hold the contraction for a few seconds. 2. Pull your knee toward your chest. Hold your knee close to your chest for a few seconds. Repeat with the other leg. • 11 • GETTING INTO POSITION 1. Sit upright and place hands on Lifter Arms to steady the unit. Place one leg on top of the Ankle Pad. 2. Now place the other leg on top of the Ankle Pad. Slowly lay back down while you hold on to the Lifter Arms. 3. Place your backside partially on the Pelvic Lift Pad, then grab the Thigh Bar and swing it in front of your thighs. • 12 • AB REVOLUTIONIZER OWNER’S MANUAL PELVIC LIFT PAD POSITIONING. This is the proper position you should always be in when using your AB Revolutionizer. Your hips, backside, and pelvis are on no more than one third of the Pelvic Lift Pad. For proper placement: place your bottom up to and directly parallel to the white line on the pad. Here, your body is too far off the Pelvic Lift Pad and you will not get any benefit from the Pelvic Lift Technology. Here, the lower body is covering too much of the pad. This will also prevent the Pelvic Lift Pad from lifting your hips into the proper position. • 13 • ARM AND LEG POSITIONING Arms: Place your arms off to the side, angled away from Lifter Arms. You can also place your hands on your chest. ...or... You can rest your arms behind your head and out of the way. Legs: You can rest your legs on the Ankle Pad which will make the exercise more comfortable. ...or... By placing the feet straight up in the air you can add an extra degree of difficulty. • 14 • AB REVOLUTIONIZER OWNER’S MANUAL ASSISTING YOUR EXERCISE. ASSISTED-REVERSE CRUNCH Grab the Assist Grips on both sides of the Thigh Bar. Slowly pull toward your chest making sure you use enough effort to assist but not so much that your upper body is doing all the work. After all, this is an abdominal workout. ASSISTED-OBLIQUE CRUNCH Grab either Assist Grip (depending on which Oblique group, left or right side you want to exercise). Slowly pull the unit toward your chest. Slightly twist the upper body toward the arm that is assisting. Hold the contraction and return to the start. • 15 • BASIC REVERSE CRUNCH 1. With your body totally relaxed, start to imagine pulling from right around your belly button and lower abs. Focus on contracting your abs. 2. Pull the Thigh Bar as close to your chest as possible. Move slowly and deliberately; this will make the exercise more effective and keep the AB Revolutionizer securely in place. Hold the contraction for one second and then return to the starting position. OBLIQUE CRUNCH. 1. Start lifting from the lower body first and then start to slowly raise the upper body as you also slightly twist to one side. Keep your elbows back and fingers lightly touching the side of your head. 2. The goal is for the upper body and lower body to move toward each other while you contract your abdominals completely. Keep your shoulder moving toward the opposite knee. Hold the contraction for one second. You can do a full set of repetitions going in the same direction or alternate between each side. • 16 • AB REVOLUTIONIZER OWNER’S MANUAL STRAIGHT LEG REVERSE CRUNCH 1. With your legs straight up in the air and knees slightly bent, start to pull your legs toward your chest. 2. At the end of the movement hold the contraction for one second, before returning to the starting position. STRAIGHT LEG DOUBLE CRUNCH. 1. Lift your feet off the Ankle Pad and raise your legs straight up — keep a slight bend in the knees at all times. Slowly pull your legs toward your chest. 2. Continue to pull from your lower abs while you use your upper body to reach toward your toes. • 17 • 45-DEGREE CRUNCH 1. Lift your body up so you are resting on your elbows (it’s more comfortable than you would think). 2. Start to pull your knees toward your chest, keeping your lower back on the ground. 3. Continue to pull the thighs toward your chest. Hold contraction for one second and then slowly release. Do not let the AB Revolutionizer touch the ground before beginning your second repetition. There should be no twisting or upper body movement in this exercise. • 18 • AB REVOLUTIONIZER OWNER’S MANUAL DOUBLE CRUNCH. 1. With your hands by the side of your head start to slowly lift the lower body and then start to lift up with your upper body. Keep looking straight up to the ceiling and always imagine a large grapefruit between your chest and chin. 2. Lift your shoulder blades off the ground if you can and hold the contraction for one second at the top of the exercise before releasing. • 19 • USING THE OPTIONAL WEIGHT HOLDER 1. After you build up your abdominal conditioning, you can add standard weights with a 1-inch diameter hole to your AB Revolutionizer for additional resistance. Slip the amount of weight you want onto the Weight Holder peg. Just adding a couple pounds of weight can make a difference. 2. When you are not using the Weight Holder you can flip it up out of the way. 3. You should have the Weight Holder flipped up all the way when storing under a bed. • 20 • AB REVOLUTIONIZER OWNER’S MANUAL ADDITIONAL ACCESSORIES USING THE OPTIONAL AB Bar The AB Bar supports the head and neck to keep you in the proper alignment. For maximum results we recommend using the AB Bar. optional AB Bar allows stabilizing of the head 1. The and neck to be a little easier. These are the keys to a successful workout with the optional AB Bar: • Do not hold the AB Bar too tightly. • Never pull the AB Bar with your hands. Use the AB Bar to support the weight of your head while working out. • Keep looking upward and always imagine a large grapefruit between your chest and neck. can also use the optional AB Bar 2. You for working the Obliques. Slightly twist your body as you raise up making sure you lead with the shoulder and follow the keys for using the AB Bar as mentioned above. USING THE OPTIONAL AB Mat The AB Mat is the ideal addition to your AB Revolutionizer workout, to give you extra comfort and support. 1. Simply place your AB Revolutionizer on top of the optional AB Mat straps. 2. 3. Pull the straps over the frame and snap them into place. When you are done this is what your AB Mat should look like. • 21 • BURN AWAY THE FAT SYSTEM BONUS Welcome to the Burn Away the Fat System! You’re on your way to trim, tone and sculpted abs. To maximize your weightloss results we recommend: 1. Drink 8-10 (8 oz) glasses of water daily. (Diet drinks or tea may be substituted for 1-2 glasses of water a day) 2. Follow the Rev It Up Burn It Off video workout 3-5 times a week to get your heart rate up and burn off that unwanted fat 3. The Burn Away the Fat System Meal Plan has been prepared to maximize energy performance by reducing your carbohydrate intake to 50-70 grams a day 4. Use the Ab Rev 3-5 minutes a day (If possible, increase reps each day) 5. NO ALCOHOL during the first 14 days 6. To continue with your excellent results make the Burn Away the Fat System a part of your everyday life • 22 • AB REVOLUTIONIZER OWNER’S MANUAL BURN AWAY THE FAT SYSTEM BONUS To Jumpstart You on Your Way to Success! Choose your foods as recommended in the Meal Plan Example Meal Plan Breakfast 1 Protein 1 Fruit or 1 Grain Choice of any calorie free beverage Snack 1 Protein Lunch 1 Protein 1 Vegetable 1 Fruit 2 cups lettuce w/ 1 Tbsp fat free dressing Choice of any calorie free beverage Snack 1 Protein Dinner 1 Protein 1 Vegetable 1 Fruit 2 cups lettuce w/ 1 Tbsp fat free dressing Choice of any calorie free beverage Snack 1 Protein Water Intake 8-10 (8oz) glasses of water Recommended Exercise 5-10 minutes stretching 20 minutes of cardio (Rev It Up Burn It Off Video) (Gradually increase duration) 3-5 minutes Ab Rev (If possible, increase reps each day) Recommended Calories Per Day 1200 * The information presented in this plan is in no way intended as medical advice. The information should be used in conjunction with the guidance and care of your physician. Always consult your physician before starting any weight loss program. This plan should not be used by patients on dialysis or by pregnant or nursing women. • 23 • BURN AWAY THE FAT SYSTEM VEGETABLES MENU Choose from fresh, frozen (thawed), water packed (without sugar or fruit juice). FOOD SERVING SIZE CALORIES CARBS Asparagus Bean Sprouts Broccoli Cabbage Carrots Celery (diced) Chinese Pea Pods Cauliflower Collard Greens Cucumbers Jicama Mushroom, raw Okra Onion Pepper (red or green) Spinach (raw) Spinach (cooked) String Beans (boiled) Sauerkraut Tomato Zucchini (Cooked) 1 cup 1 cup 1 cup 1 cup 1/2 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1/2 cup 2 cups 1 cup 1/2 cup 1 small 2 cups 1 cup 1 cup 1 cup 1 small (3 oz) 1 cup 31 54 24 18 24 20 60 24 12 14 25 40 32 30 19 40 40 34 50 20 18 8 14 5 4 8 6 11 5 8 3 5 7 8 6 4 4 7 8 10 5 4 MISCELLANEOUS Choose 1 serving twice per day, with your meals CALORIES ITEM SERVING SIZE Creamer (powdered) Gelatin (diet, sugarfree) Green Onion (tops) Horseradish (prepared) Jalapeno Pepper Margarine (fat-free) soft spread Mustard Pimento (canned) Radishes Vinegar, white (unseasoned) 1 tsp 20 1/2 cup 8 1 tsp 3 1 tsp 2 2 small 6 1 Tbsp (5 cal max) 5 1 Tbsp 11 1 Tbsp 3 2 medium 2 2 Tbsp 4 BEVERAGES ITEM Water Coffee (regular or decaffeinated) Tea (hot or iced) Herbal Tea Diet Soda Diet Seltzer Diet Mineral Water any other calorie free drink • 24 • CARBS 2 0 0 1 2 0 0 1 1 2 FRUITS Choose from fresh, frozen (thawed), water packed (without sugar or fruit juice). FOOD SERVING SIZE Apple Applesauce (unsweetened) Apricots (fresh) (dried) Banana Blackberries Blueberries Boysenberries Cantaloupe Cherries Dates (dried) Grapefruit (pink or red) Grapefruit Juice (pink) Honeydew Melon Kiwi Mango Nectarine Orange Orange Juice (unsweetened) Papaya Peach Pear (bartlett) Persimmon Pineapple Raisins Raspberries Rhubarb Strawberries Watermelon 1 (2 1/2" dia.) 1/2 cup 2 medium 4 halves 1/2 small 2/3 cup 2/3 cup 2/3 cup 1/4 (6" dia.) 10 2 1/2 small 4 oz 1/6 (6 1/2" dia.) medium (3 oz) 1/2 cup (sliced) 1/2 cup (sliced) 1 small 4 oz 1/2 cup (cubed) 1 small 1/2 small 1 1/2 cup (cubed) 1/2 oz 2/3 cup 1 cup 1 cup 1/2 cup (cubed) CALORIES 81 52 32 16 60 50 53 44 40 50 46 35 46 15 54 53 34 60 49 27 49 30 117 38 43 40 26 46 25 AB REVOLUTIONIZER OWNER’S MANUAL CARBS 17 14 9 9 13 12 14 11 11 11 13 10 11 20 11 14 8 14 12 7 10 13 8 10 11 10 7 11 6 BURN AWAY THE FAT SYSTEM PROTEIN PLAN Remove all visible fat on meat and poultry. When cooking, broil, boil, bbq, microwave, roast or fry in a non-stick pan. GRAINS FOOD SERVING SIZE Bread (whole wheat) Cheerios Chex Bran) (Corn) (Rice) (Wheat) Cream of Wheat (Regular) (Quick) (Instant) Cream of Rice (cooked) Crispix Grapenut Flakes Kashi (puffed) Kellogg's 40% (Bran Flakes) Life Malt-o-Meal (plain, cooked) Nutri-Grain (Barley) (Corn) (Rye) (Wheat) Oatmeal (cooked) Post Oat Flakes Post Bran Flakes Product 19 Rice Krispies Shredded Wheat 'N Bran Special K Team Flakes Total Wheaties 1 oz 3/4 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup 1/2 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup 1/2 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup 3/4 cup CALORIES 70 83 150 77 66 135 120 60 73 60 83 165 53 97 120 61 114 120 108 123 73 108 100 93 72 300 83 123 63 83 CARBS 15 12 30 19 19 28 14 16 14 14 19 17 12 23 24 13 26 27 25 28 12 21 23 21 18 23 16 27 17 18 FOOD SERVING SIZE CALORIES CARBS Beef Flank Beef Sirloin (ground) 7% max fat, extra lean Beef Round (bottom roasted, lean only) Chicken Breast (fresh or frozen) Chicken Breast (canned white, water packed) Cold Cuts (97-98% lean/fat free) Turkey (sliced) Roast Beef (sliced) Ham (sliced) 11% fat Pork Tenderloin (lean) Turkey (white breast) Turkey Breast (ground) 90% lean Veal (roasted, lean) DAIRY CHEESE (FAT FREE) Monterey Jack Cheddar Cheese (reduced fat, light) Swiss (reduced fat) American (fat free, single) Cottage Cheese (lowfat, plain) Egg (large) Egg Whites (no yokes) Milk (nonfat) Yogurt (nonfat, plain) VEGETARIAN Tofu Garden Burger Veggie Cutlet or meat substitute SEAFOOD Catfish Cod Crab Halibut Lobster Orange Roughy Perch Salmon Scallops Sea Bass Shark Shrimp Snapper Sole Swordfish Tuna (white fresh or frozen) Tuna (canned white albacore, water-packed) 3 1/2 oz 3 oz 3 1/2 oz 3 1/2 oz 2 1/2 oz 235 199 191 163 0 0 0 0 0 2 1/2 oz 2 1/2 oz 2 1/2 oz 3 oz 3 1/2 oz 4 oz 3 1/2 oz 77 125 130 140 156 160 162 0 4 2 0 0 0 0 1 oz 1 oz 1 oz .75 oz 4 oz 1(50g) 2 1 cup 1/2 cup 80 80 90 30 80 75 34 90 72 0.3 0.5 1.2 1 4 1 1 12 9 6 oz 1 piece 1/3 cup 102 121 77 2 12 3 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 3 1/2 oz 2 1/2 oz 150 103 108 138 89 88 116 180 97 122 226 52 127 116 153 137 90 0 0 1 0 1 0 0 0 2 0 0 1 0 0 0 0 0 • 25 • AB REV 30 DAY MEAL PLANNER Monday BREAKFAST Tuesday 2 egg whites, scrambled Protein Shake 1 slice whole grain bread Choice of beverage fr. Menu plan Wednesday 2 egg white omelette 1 oz fat free cheese 1/2 grapefruit 1 Tbs fat free margarine Choice of beverage fr. Menu plan 1/2 grapefruit Choice of beverage from Menu plan MID DAY SNACK 1 oz fat free cheese 2 egg whites 1/2 cup non-fat yogurt LUNCH Chef salad (2 oz turkey breast, ham, fat free cheese, 1 egg white, 1/2 small tomato, mixed greens) Tuna salad pita (3-6 oz waterpacked tuna, diced celery, 1 Tbs fat free mayo, 2 slices tomato, onion, 1/2 whole wheat pita) 3 1/2 - 4 oz turkey breast 2 Tbs balsamic vinaigrette or any fat free dressing 3/4 cup low fat cottage cheese 1/4 cantaloupe, cut in chunks 2/3 cup raspberries 4 whole wheat crackers 1 sm orange Choice of beverage fr. Menu plan choice of beverage fr. Menu plan Choice of beverage fr. Menu plan AFTERNOON SNACK** Low-carb protein bar DINNER 3 1/2 -6 oz grilled or poached 3 1/2 - 6 oz baked chicken salmon breast 1 cup steamed asparagus 1/2 cup sugar-free jello Low-carb protein bar 1 sm roasted pepper (red or green) Mixed greens and vegetables* w/ 2 Tbs fat free dressing Mixed greens and vegetables* w/ 2 Tbs fat free dressing Choice of beverage fr. Menu plan Choice of beverage fr. Menu plan 1/2 cup carrot sticks 1/2 low-carb protein bar 3-6 oz grilled or broiled sirloin steak or filet 1/2 broiled tomato Mixed greens and vegetables* w/ 2 Tbs fat free dressing 1 cup strawberries Choice of beverage fr. Menu plan DESSERT 2/3 cup fresh blueberries 2/3 cup boysenberries 1/2 cup sugar-free vanilla or chocolate pudding WATER INTAKE 8-10 (8oz) glasses of water 8-10 (8oz) glasses of water 8-10 (8oz) glasses of water * Vegetables include: cucumbers, tomatoes, celery, mushrooms, onions and peppers. ** A low carbohydrate shake can be replaced for a snack. You are allowed to have 1/2 cup of sugar-free jello after each meal (lunch and dinner). We recommend taking a multi-vitamin and flax-seed oil daily with breakfast to help eliminate waste. • 26 • AB REVOLUTIONIZER OWNER’S MANUAL Thursday Friday Protein Shake 3/4 cup whole grain cereal Choice of beverage fr. Menu plan 1/2 cup non fat milk Saturday Sunday 1 cup fresh strawberries Egg White Scramble 2 egg whites scrambled 1oz fat free cheese 1/4 cup chopped tomatoes 1/4 cup cooked spinach Choice or beverage fr. Menu plan Choice or beverage fr. Menu plan 1 oz fat-free cheese 2 egg whites 1 cup milk 1/2 cup non-fat yogurt Turkey Pita (3-4 oz sliced turkey breast, 2 slices tomato, 1/2 cup shredded lettuce, 1 Tbs mustard, 1/2 whole wheat pita) Chopped Chicken Salad (3-4 oz chopped chicken breast, 1/2 chopped tomato, 1/2 cup chopped cucumber, 1 oz grated fat free cheese mixed greens) 3-6 oz hamburger (extra lean ground sirloin) Roast Beef Sandwich (2 1/2 4 oz lean roast beef, lettuce, 2 tomato slices, onion slices, 1 Tbs mustard, 1 slice whole grain bread 1 sm peach 2 Tbs balsamic vinaigrette dressing or any fat free dressing Choice of beverage fr. Menu plan 1/2 oz raisins 1 oz fat free cheese Mixed greens and vegetables* w/2 Tbs fat free dressing 1 cup strawberries Protein Shake Choice of beverage fr. menu plan 1/2 cup pineapple Choice of beverage fr. Menu plan Choice of beverage fr. Menu plan Choice of beverage fr. Menu plan Low-carb protein bar Low-carb protein bar 1/2 cup celery sticks 1/2 low-carb protein bar Low-carb protein bar 3 1/2 - 6 oz grilled or poached fish - choose from Menu plan 3 1/2 - 6 oz turkey breast 3 1/2 - 6 oz grilled chicken 3 1/2 - 6 oz grilled or poached fish - choose fr. Menu plan 1 cup sauteed zucchini 1 cup boiled string beans Mixed greens and vegetables* w/ 2 Tbs fat free dressing Mixed greens and vegetables* w/ 2 Tbs fat free dressing Mixed greens and vegetables* w/ 2 Tbs fat free dressing Choice of beverage fr. Menu plan 2/3 cup blueberries Choice of beverage fr. Menu plan 1 cup steamed spinach Choice of beverage fr. Menu plan 1 cup steamed Chinese pea pods Mixed greens and vegetables* w/ 2 Tbs fat free dressing Choice of beverage fr. Menu plan 1 cup fresh strawberries w/ sugar substitute 1/2 cup sugar-free vanilla or chocolate pudding 1/2 sm grapefruit w/ sugar substitute 1/2 cup applesauce 8-10 (8oz) glasses of water 8-10 (8oz) glasses of water 8-10 (8oz) glasses of water 8-10 (8 oz) glasses of water • 27 • TIPS FOR SUCCESS There are several key habits for weight loss and maintenance. If you would like to ease into your new lifestyle, start with the first six suggestions. You may be surprised just how big of an impact a few changes can make! Plan to succeed with a balanced approach and remember your goal is to create a program that works for your lifetime! 1. Plan three meals a day plus 2-3 snacks – This is essential for your success! Do not skip meals. If your energy dips between meals or you feel very hungry plan a very small snack. 2. Protein portion awareness - consider a serving size to be what fits into the palm of your hand or the size of a deck of cards (4-6 oz). Read food labels when available and adhere to the serving size. Eat just one serving size of everything on your plate. Don’t feel compelled to eat every last morsel. 3. Eat slowly and savor every bite. 4. Water – Drink 8-10 (8oz) glasses of purified water a day; more if you are overweight or active. Stay hydrated, it’s important for your overall health and you will be less likely to mistake thirst for hunger. 5. Move more – Take the stairs, walk instead of drive, take a short walk or stretch during break time, garden, etc; throughout the day work toward adding at least 30 minutes of additional movement in your day. 6. Keep a food journal – Enter everything you eat and drink and note how you feel before, during, and after. Keeping a food journal has been found to be very effective while losing as well as maintaining weight loss. It is very important to note your emotions. Detecting and correcting emotional eating patterns can be a very effective tool in weight control. 7. Exercise regime- Commit to workout three to five times a week for 30 to 45 minutes, by using our “Rev it Up, Burn it Off” Exercise Video and the AB Revolutionizer, or join a fitness class. 8. Take five - Take at least five minutes a day to relax and breathe. 9. Weigh in and take your measurements – Everyday weigh in and record your weight, and once a week take measurements of your chest, waist, hip, thigh, and bicep (upper arm). Watch those inches burn off! • 28 • AB REVOLUTIONIZER OWNER’S MANUAL DINING OUT What fun! Who doesn’t savor gathering with family or friends to share a delicious meal and be waited on! Believe it or not the health conscious enjoy dining out as much as anyone. Here’s where knowing portion size and having a general idea of fat and calorie count will really ease your mind. HERE ARE A FEW TIPS 1. If you are dining later then your regular mealtime, eat a light protein snack (ie protein bar, sugar free jello or hot-chocolate). Even if you are not, a light snack will help to curb your appetite. Never go out to eat ravenously hungry. 2. Many restaurants are publishing their menus on the internet and in local yellow pages, so try to get a sneak peak. 3. Remember the palm of your hand or a deck of cards (4-6 oz) as a serving size guide. If you are in a restaurant that serves large portions try to share an order. If that’s not possible, as soon as your food is served ask the waiter for a “to go” container, separate your single serving and place the rest in the container. 4. If you have labored over the menu and nothing suits your needs ask to modify a dish so it will fit your requirements, most restaurants will accommdate you. • 29 • QUICK TIP REFERENCE GUIDE 1. Benefits of Weight Loss A. You will look and feel better. B. You will reduce your chances of getting Type 2 Diabetes, some kinds of Cancer, osteoarthritis, and heart disease. C. You will sleep better by putting less stress on your digestive system. D. You will be more active and involved in your daily life. E. You will be setting an example for your kids and you will be inspirational to others also trying to lose weight. 2. Quick weight loss tips A. Skip desserts or limit to no more than once a week. Desert alternatives: 1/2 grapefruit with sugar substitute; sugar-free jello; chocolate or vanilla pudding; whole unsalted almonds B. Stop eating refined sugar of any kind, especially sucrose and white sugar (read labels). Sugar spikes the blood sugar, which can make insulin levels out of control and create the binge cycle. C. Eat more slowly and chew your food more. This will give your brain, which needs 20 minutes to register you are full, more time to regulate your eating. D. Eat smaller meals; limit your portion size to no more than your palm. E. Reduce all carbohydrates, except fruits and vegetables, especially simple ones like bread, cakes, cookies, candy, ice cream and pasta. F. Eat a healthy breakfast. This will help prevent over eating later in the day. G. Drink 8-10 (8oz) glasses of water daily. 3. Tips on Maintaining a Low Fat Diet A. Buy a vegetable cooking spray canister and fill it up with olive oil. Spray your food instead of dipping your food in butter and olive oil. B. Buy lean cuts of beef. Look for the word “loin” when you purchase red meat. C. Only buy luncheon meat that has less than 1 gram of fat per 1 ounce serving. Chicken breast, turkey breast and lean roast beef are fine. Stay away from bologna and salami. Buy tuna packed in water instead of oil. D. Remove the skin from poultry and lightly spray olive oil before cooking. • 30 • AB REVOLUTIONIZER OWNER’S MANUAL E. Stay clear of bottled salad dressing — experiment with your own healthy recipes and apply with a fork instead of a spoon. F. Avoid granola, donuts, and croissants for breakfast. 4. Fighting Cravings A. Cravings come and go. Let time pass if possible. B. Distinguish if this is true hunger, blood sugar related, or emotional. Eat something healthy like a piece of fruit and some nuts to take the edge off if it’s hunger. We are at our most vulnerable when we are hungry so have a small snack before you decide that you need to indulge. If it’s emotional try to relax, take deep breaths and find a quiet space where you can be with your thoughts. Phone a friend! C. Make a commitment that having a good time doesn’t mean necessarily eating everything in sight. Most unhealthy eating comes from habit, circumstances and reactive behavior. Take the time to quiet yourself, center yourself and slow down. D. Limit your intake of stimulants like alcohol, cigarettes, coffee and caffeinated drinks. Take a walk or do some sort of exercise like “Rev it Up, Burn it Off” VHS and the AB Revolutionizer. E. Drink plenty of water throughout the day so that you don’t confuse hunger with thirst. F. Brush your teeth or gargle with mouthwash. Taking a bad taste out of your mouth will also reduce the need to snack on those forbidden foods! 5. Keeping the Weight Off A. One out of twenty people will keep the weight off after going on a diet. Make this program a lifestyle shift and a lifelong commitment instead of a temporary diet. B. Remember that carbohydrates do matter. Be conscious of how many carbohydrate grams you eat everyday and maintain a number. C. Gradual weight loss is better and healthier. You didn’t get heavy overnight, so why should you attempt to be thin overnight. Slow and steady wins the race. D. You don’t have to join a diet program to lose weight but try to spend time with positive, supportive people who will encourage you to stay on course. E. Keep it simple. Losing weight is the most elementary formula. Fewer carbs in increases weigh loss. Follow our “Burn the Fat” eating plan. • 31 • QUICK TIP REFERENCE GUIDE (continued) 6. Basics of Nutrition A. Protein is essential for the growth and repair of body tissues and all vital functions. It is also very effective in both satisfying our hunger and keeping our blood sugar stable. Protein is found in all kinds of food but only complete protein can be found in meats, cheese, eggs, fish, chicken and some select grains. B. Carbohydrates from fruits, vegetables, and grains should give you the bulk of your calories. For optimal health, get your grains intact from foods such as whole wheat bread, brown rice, whole grain pasta, and other grains like quinoa, whole wheat, and bulgar. C. Fats also serve many important functions in the body and are absolutely essential for our brains, nervous system and vital organs to function properly. Fats are also required for energy. They will stabilize your blood sugar and help control your appetite. There are basically two kinds of fats, saturated and unsaturated. Meat, poultry, eggs, cheese and milk products are all high in saturated animal fats. Avocados, nuts, flaxseeds, soybean, sunflower and olive oils are sources of healthy unsaturated fat. Fish oils and flaxseeds are also unsaturated and provide the important omega 3’s and 6’s. • 32 • AB REVOLUTIONIZER OWNER’S MANUAL DO’S & DON’TS DO’S Do: take the time to be silent for a moment before you eat. This will help bring you back in touch with the experience and enjoyment of eating. Do: stop eating when you are getting close to full. Remember it takes a good 20 minutes for the brain to register you have had enough to eat. Do: eat smaller meals and chew your food well. Do: drink 8-10 (8oz) glasses of spring, filtered or bottled water. Do: eat a little protein at every meal. Lean healthy choices like turkey and chicken. Do: eat mostly unsaturated fats like olive oil, nuts, and avocado, flaxseeds and fish oils. Do: eat your food as close to it’s natural state as possible. Try to eat at least a third of your diet with raw fruits and veggies. DON’TS Don’t: eat food when you are upset or rushed. The tendency will be to eat the wrong foods and to eat too much and too quickly. Don’t: eat out of obligation, make sure you truly have some hunger and that you are choosing to eat for the right reasons. Don’t: skip breakfast or allow more than 4 hours to pass without eating something. Don’t: drink sodas or undiluted juices unless they are diet; both are loaded with sugar. Don’t: eat a lot of simple carbohydrates like white bread and pasta; stick with complex carbohydrates like fruits and veggies. Don’t: eat too much saturated fat that comes from cheese, red meat, pork and lamb. • 33 • TO MAINTAIN YOUR WEIGHT LOSS 1. Your level of motivation is an important contributor to your success; the more enthused you are the more likely you are to achieve your goal. 2. Maintain a support system - stay connected with people who appreciate what you’ve accomplished. 3. Continue making exercise a part of your everyday life. Increase your level of activity gradually; exercise at least 10 minutes more a day. 4. Continue weighing yourself everyday. 5. Continue eating 3 meals a day plus 2-3 snacks, never skip meals. To avoid a snack attack, have a protein snack and large glass of water, keep protein snacks handy. AFTER 8 weeks: • Increase quantities of protein, at each meal, to 6-8 oz for two weeks • Increase vegetables to 2 cups at each meal for 2 weeks • Increase fruit to 1 cup at each meal for 2 weeks 6. Continue drinking 8-10 (8oz) glasses of water everyday. 7. Continue taking vitamin and mineral supplements everyday so your body can operate at its peak performance. 8. Continue to watch your caffeine and alcohol consumption - alcohol contains empty calories. 9. Avoid grocery shopping when you’re feeling stressed or hungry. 10.Choose fresh when buying fruits and vegetables. • 34 • AB REVOLUTIONIZER OWNER’S MANUAL • 35 • Distributed by: THANE DIRECT INC TORONTO, ON, CANADA www.thane.ca
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