Granola
Pots
Make these �lling pots
in minutes with leftover
yogurt, cereal and
bananas. They make a
fabulous last-minute pud
Great Taste Less Waste
SERVES
PREP
PEOPLE
MINS
2
5
Granola
Pots
Chilli recipe
SERVES
4
2
PREP
COOK
MINS
MINS
10
5
PEOPLE
35
One serving
15ml serving
provides…
provides…
443
XX 39.8g
Xg X.Xg
16g 5.4g
Xg 0.6g
X.Xg
Calories
Sugar
Fat
Saturates
Salt
X.X%
22%
X.3%
44%
X.1%
23%
27%
X%
X.X%
10%
of your guideline daily amount
Ingredients
• 100g
1 kg ripe
Morrisons
tomatoes,
Maple
roughly
&
chopped
Pecan
Crispy Clusters
• 1300ml
onion,plain
peeled
natural
and chopped
yogurt
• 100ml
1 banana
white wine vinegar
• 150g
2 tbspDemerara
toffee sauce
sugar
•2
pinch
tbspof
Worcestershire
ground cinnamon
sauce
• 1 tbsp wholegrain mustard
3 easy steps…
1. Place the
all the
cereal
ingredients
in a bowlin a
largehalf
with
panthe
andyogurt
heat gently
and mix
until
the
well.sugar
Divide
dissolves,
the mix then
between
bring
to
2 individual
the boil. glasses.
More recipes…
For more leftovers recipes visit
www.morrisons.co.uk/gtlw
2. Cook
Peel and
overslice
a medium
the banana
heatand
(so
it’s
divide
always
between
gentlythe
bubbling
glasses,) then
for
30
drizzle
minutes
over until
the toffee
it looks
sauce.
syrupy.
3. Top
Pourwith
intothe
2 x remaining
450g clean,yogurt
dry jars,
and
coverdust
andwith
seal.cinnamon to serve.
Tomato
Fluffy
Pancakes
Bruschetta
Lime & Coriander Dip
Ratatouille
Did
Did you
you know
know...
...
You can freeze bananas,
still in their skins.
Once made,
this
Don’t
worry about
tangy
chutney
the black peel –will
last fruit
in thewill
fridge
the
be
for up
�ne
forto 1
month
smoothies,
and is great
desserts
or just
with snacking.
plain
burgers or chips.
Yogurt Lollies
Summer
Salsa