Aleppo Pepper Seared Tuna with Ginger Lime Dressing
by Chef Scott Ryan (Cleveland, OH)
Recipe Time
Preparation time
: 20 minutes
Ingredients for 48 oz Yield (12 servings of 12 oz each)
0.5 oz
0.5 oz
Minor’s Shrimp Base 6 x 1 pound, 2 tsp.
0.5 oz
0.5 oz
1.5 oz
1.5 oz
0.5 oz
0.5 oz
Minor’s Cilantro Lime Flavor Concentrate Gluten
Free 6 x 13.6 ounces, 2 tsp.
Soy sauce made from soy and wheat (shoyu),
low sodium, 3 tbsp.
Honey, 2 tsp.
5g
5g
Black pepper, ground, 1/8 tsp.
1 oz
1 oz
Sambal Oelek, 2-1/2 tsp.
0.25 oz
0.25 oz
Ginger root, fresh, 1 tsp.
0.25 oz
0.25 oz
Garlic, minced, fresh (1 tsp.)
1 fl.oz
1 fl.oz
Lime juice, fresh, 2 tbsp.
1 fl.oz
1 fl.oz
Sesame seed oil, 2 tbsp.
1.5 fl.oz
1.5 fl.oz
Rice vinegar, 3 tbsp.
2.5 oz
2.5 oz
Avocado, 1/2 each
0.25 oz
0.25 oz
Chives, fresh, 1 tsp.
1g
1g
Sesame, black seed, 1/2 tsp.
1 lb
1 lb
Fish, tuna, fresh, yellowfin, raw, cut into
3x3x2 blocks (4 -4 oz. each)
0.25 oz
0.25 oz
12 oz
12 oz
1g
1g
Black pepper, ground, 1/4 tsp.
1g
1g
Sea salt, 1/2 tsp.
0.5 fl.oz
0.5 fl.oz
Olive oil, 1 tbsp.
0.5 oz
0.5 oz
Lettuce, petite (1/2 cup)
4 oz
4 oz
Tomatoes, grape (8 each)
4g
4g
Cilantro leaves, raw, 12 each
1 lb
1 lb
Watermelon, raw, seedless, cut into 1" cubes
0.25 oz
0.25 oz
Minor’s Cilantro Lime Flavor Concentrate Gluten
Free 6 x 13.6 ounces, 1 tsp.
0.25 fl.oz
0.25 fl.oz
Lime juice, fresh, 1 tsp.
Aleppo Pepper, 1 tbsp.
Crustaceans, Shrimp, raw, peeled & deveined,
16/20ct., split in half and poached (12 each)
Preparation Instructions
Blend together the minors shrimp base, minors cilantro lime flavor concentrate, soy sauce, honey, pepper, Sambal Oelek,
ginger, garlic, lime juice, sesame oil, rice vinegar and avocado. Fold in chives and black sesame seed. Reserve.
Season the tuna blocks with the Aleppo pepper, black pepper and sea salt. Heat olive oil in a non-stick pan and sear tuna
for 1-2 minutes per side. Remove, let rest 2 minutes cut in half and chill.
Toss shrimp with 2-3 tbsp. of dressing and marinade for 15 minutes.
Coat watermelon with Minors Cilantro Lime Concentrate and lime juice.
Per serving place 4 oz. tuna, 2-3 pieces of watermelon, 3 shrimp, lettuce, tomato and cilantro leaves.
Add additional dressing as needed.