Christmas Day Bookings
CHRISTMAS
BOOKING CONDITIONS
•
A 50% deposit of the total amount will be required at the time of
booking. If full payment is not received by the due date (Friday
16 December, 2016), the reservation will be cancelled and any deposit
will be forfeited.
•
Please send payment to Holiday Inn Rotorua PO Box 6220, Rotorua
3043. Attention Piripi Tuhakaraina.
No. of Infants (0-4 yrs) no charge:
•
Full and final payment must be received no later than Friday 16
December 2016.
No. of Boys:
Ages:
No. of Girls:
Ages:
• As this is a special occasion, please dress appropriately in smart
casual attire.
PLEASE TICK)
I would like to make a booking for:
Lunch
Dinner
No. of Adults @ $95.00 per person:
No. of Children (5-12 yrs) @ $47.50 per child:
Please list any special requirements: e.g. Dietary, high chair, etc:
•
Lunch 12pm – 2.00pm. Please arrive between 12pm and 12.30pm
for your lunch booking.
•
Dinner 5:30pm – 8pm.
• Each person will be treated to one free glass of non-alcoholic
Christmas punch on arrival.
•
Please note: We regret that IHG® Dining Rewards, IHG® Rewards and
other discounts and vouchers will not be accepted on Christmas Day.
Please post this form along with your 50% deposit or full
payment to: Holiday Inn Rotorua, PO Box 6220, Rotorua 3043
Attention: Piripi Tuhakaraina
PLEASE TIC
Mr
Mrs
Miss
Ms
Dr
First Name:
Surname:
Address:
Phone:
Fax:
Email:
CHAPMAN’S RESTAURANT
I hereby authorise you to charge my credit card*
PLEASE TIC
Expiry Date:
Visa
Amex
Month
MasterCard
Holiday Inn Rotorua
Diners
Year
Credit Card No:
Signature:
*Please note a merchant service fee of 1.5% will apply to all credit card payments.
10 Tryon Street [PO Box 6220], Rotorua 3043
T: 07 349 9704 E: [email protected]
W: holidayinnrotorua.co.nz
DAY
LUNCH & DINNER
FROM THE BAKERY
G ET E V ERYTHI NG YOU WISH FOR
THIS CHRISTMAS
AT CHA P MA N’ S R E S T AU R AN T
Selection of freshly based breads with flavoured butter,
pesto, olive oil and dukkah
SOUP SELECTION
• Seafood chowder, mussels, fish, prawns, with garlic croutons
• Butternut and mango soup with coriander pesto
• With a selection of freshly baked rolls, breads with herb butter,
pesto and flavoured oils
FROM THE CARVERY
CHAPMAN’S RESTAURANT
• Roast turkey with a corn, sage and bacon stuffing, chipolatas
and cranberry and Madera wine sauce
CHRISTMAS BUFFET MENU
• Roast leg of lamb with a rosemary and mustard crust, minted
jelly, and a pan gravy
Lunch 12pm - 2pm • Dinner 5:30pm - 8pm
• Roast rump of beef with a black pepper crust, Yorkshire
pudding, horseradish cream and red wine gravy
• Champagne ham with apricot, cherry, maple and ginger glaze
SALAD SELECTION
HOT BUFFET
SUNDAY DECEMBER 25, 2016
• Rocket, grilled peach, crisp pancetta and buffalo mozzarella
salad
• Traditional butter chicken with chapatti and sambals
Join us at Chapman’s Restaurant for a delicious
• Slow cooked potatoes, spring onion, and whole grain mustard
and crisp bacon salad
Christmas buffet.
• Cajun grilled market fish with a caper, red onion and lime salsa
• Steamed fragrant rice
• Crisp garden greens, cherry tomatoes, cucumber, leek, brie
and strawberry salad with apple infused balsamic glaze
• Roasted kumara, potatoes, carrot and parsnip
and friends knowing you’re in good hands.
• Saffron orzo, sundried tomatoes, olives, fresh basil, mature
parmesan shavings and olive oil
• Fresh garden vegetables tossed in herb butter
Enjoy a glass of non-alcoholic Christmas punch
• Green salad with cucumber, vine tomatoes, red onion,
capsicum, lemon infused artichoke and feta cheese
Relax and enjoy this festive occasion with family
on arrival, then savour the opportunity to let
somebody else do all the cooking while you
celebrate with your loved ones.
$95.00 per person
$47.50 for children aged 5 -12
Children under 5 eat free
• Roasted pumpkin with orange and honey
• Spinach and ricotta tortellini with parmesan and basil cream
• Cured and smoked meats, pastrami, salami, smoked chicken,
smoked ham with pickles, mustards and relishes
SWEET TEMPTATIONS
SEAFOOD SELECTION COLD
• Christmas fruit mince tartlets
• Fresh half shell oysters with lemon, Tabasco, fresh cracked
pepper and a red wine herb vinaigrette
• Chocolate mousse
• Prawns poached in lemon, orange and fennel
• Christmas pudding with brandy custard / and vanilla custard
• Peach and sherry trifle
• Shrimp with Marie rose dressing
• Selection of cheese cakes
• Ceviche of snapper with coconut cream, spring onion
and lime
• Cream filled brandy snaps
• New Zealand green lip mussels napped in hickory BBQ sauce
• Crispy calamari with tzatziki sauce
• Smoked Kahawai
• Baked paprika and lemon pepper salmon
• Selection of dressings and condiments
• Chocolate log
• Kiwi Pavlova
• Fresh seasonal fruit salad with berries
• Selection of ice creams with a selection of toppings and sauces
• Tea and coffee