F.A.Q.
What are trans fats?
Trans fats are unsaturated fats that occur naturally in meats and dairy products and contain
trans fatty acids. They are also formed when vegetable oils are processed into a solid or
more stable liquid form. The majority of trans fats come from processed foods.
Why did trans fat become useful?
Products that are primarily used for cooking and baking purposes need to have a firmer
texture to meet consumer needs. Hydrogenated oils containing trans fats have been used to
improve the quality of foods by maintaining freshness and providing desirable texture.
What is the difference between trans fat and saturated fat?
Trans fats are unsaturated, meaning they are not completely packed with hydrogen, but they
are twisted in a way rarely seen in nature. Their unusual structure allows them to pack tightly
together, which is why shortenings and margarine made with trans fats are solid at room
temperature.
Within the fats, trans are the smallest part of diet providing approximately 3 percent of total
calories. By contrast, saturated fats provide approximately 12 percent of total calories.
Research has shown that trans fats have effects similar to saturated fats on blood cholesterol.
Saturated and trans fats have also similar physical properties, being hard at room
temperature and providing texture to spreading products.
What are the nutritional/health impacts of trans consumption?
Trans fat raises blood cholesterol and increases the risk of heart disease and other health
conditions. Trans fats elevate LDL (bad cholesterol) and also decrease HDL cholesterol
(good cholesterol) and increase inflammation, which is a risk factor for heart disease, stroke,
diabetes and other chronic conditions.
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F.A.Q.
What products contain trans fats?
• Hydrogenated products: oils and fats, biscuits, confections, chips;
• Natural (animal products): milk, butter, cheese, meat.
Trans fats are present in variable amounts in a wide range of foods, including most foods
made with partially hydrogenated oils, such as baked goods and fried foods, and some
margarine products. Trans fats also occur naturally in low amounts in meats and dairy
products.
What does it mean to be Trans Fat Free? Why do I see “Zero Trans Fat” on a food product
when I allso see “partially hydrogenated oil” as an ingredient?
Food companies are allowed to list the amount of trans fat as 0g on the Nutrition Facts
panel and/or claim “Zero or No Trans Fat” if the amount of trans fat per serving is less than
0.5 gram. If you see both “0 g trans fat” and “partially hydrogenated oil,” the food product
contains less than 0.5 g of trans fat per serving.
Can I eliminate trans fat entirely from my diet?
Eliminating trans fat from the diet is impractical for most people, because trans fats are
naturally occurring in some foods such as meat and dairy products.
Is there a healthy substitute for trans fats?
Yes, the edible oil industry has created a number of reduced and non-trans fat shortenings
and oils using alternative processing techniques and/or by genetically altering the raw
products like soybeans and canola.
What is the government doing about trans fat?
?
In July 2003, the U.S. FDA issued a final rule requiring manufacturers of conventional foods
and some dietary supplements to list trans fat on a separate line, immediately under
saturated fat on nutrition labels. This policy became effective in 2006.
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Trans Fat...The Science
• Liquid vegetable oil is composed of naturally occurring unsaturated fatty acids.
• Hydrogenated oil is created by applying heat, in the presence of a catalyst and
hydrogen. The result of this process creates artificial trans fats in the oil.
• Hydrogenated oil is stronger and more resistant to heat.
• It is important to distinguish the difference between natural and artificially produced
trans fat.
• Natural trans fat is metabolized by the human body effectively.
• Artificial trans fat are not.
• Small amounts of trans fats occur naturally in beef and dairy.
• Hydrogenating oil has been a common practice in food manufacturing since the
early 1900’s. Crisco commercialized this process in 1911.
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The Medical Research
• Scientists have hypothesized for several decades that the consumption of trans fat
may have contributed to the epidemic of heart disease the US has experienced since
the beginning of the 20th Century.
• Consumption of trans fat causes an imbalance between LDL (bad) cholesterol and
HDL (good). It drives up levels of LDL while driving down HDL at the same time.
• Trans fats greatly increase the risk of heart disease.
• The average American consumes nearly 6 grams of trans fat per day (one
McDonald’s large fries contain 8 grams of trans fat).
• The daily intake of 5 grams of trans fat is associated with a 25% increase in heart
disease.
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The Medical Research
• A 2% increase in energy from trans fatty acids was associated with a 23% increase
of Coronary Heart Disease (CHD).
• The ability of blood vessels to dilate was 29% lower for people on high trans fat
diets.
• Major evidence to suggest high risks from trans fats other than CHD:
•
•
•
•
Type 2 diabetes
Obesity
Liver dysfunction
Female fertility
Leading Causes Of Deaths In the United States
Causes Of Death
Major Cardiovascular
Malignant Neoplasms
Chronic Lower Respiratory Dis.
Diabetes Mellitus
Influenza & Pneumonia
Alzheimer's
Motor Vehicle Accidents
Renal Failure
Septicemia
Firearms
Total Number
2,403,351
936,923
553,091
122,009
69,301
65,313
49,558
36,471
31,224
28,663
All Ages
Percent
39.0 %
23.0 %
5.1 %
2.9 %
2.7 %
2.1 %
1.8 %
1.5 %
1.3 %
1.2 %
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Eliminating Trans Fats
Benefits of Eliminating Trans Fats from the American Diet:
• In March 2003, Denmark became the first country to impose a manufacturing limit
on the amount of partially hydrogenated oil allowed in processed food. The limit is
2% of fats and oils destined for human consumption.
• Since the ban, the country has seen a 20% drop in deaths from heart disease.
• Researchers have found that the near elimination of trans fat produced through
hydrogenation would prevent between 72,000 and 228,000 heart attacks and deaths
from coronary heart disease in the U.S. each year.
New England Journal Of Medicine | RH January 2007
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FDA Home Page | CFSAN Home | Search/Subject Index | Q & A | Help
CFSAN Office of Nutritional Products, Labeling and Dietary Supplements
July 9, 2003; Updated March 3, 2004, June 25, 2004, August 1, 2005, September 6, 2005, and January 1, 2006
Questions and Answers about
Trans Fat Nutrition Labeling
Disclaimer
Section 1 - Fat, Trans Fatty Acid (Trans Fat), and Cholesterol
Q: What are fats and fatty acids?
Q: What are the main types of fatty acids?
Q: What is trans fat?
Q: What is the role of fat in the diet?
Q: Are all fats the same?
Q: What about cholesterol?
Section 2 - Foods that Contain Trans Fat, Saturated Fat, and Cholesterol
Q: What is the daily trans fat intake of Americans?
Q: What foods contain saturated fat, trans fat, and cholesterol?
Q: Should trans fat be eliminated from the diet?
Q: What actions can consumers take to lower their intake of saturated fat, trans fat, and cholesterol?
Q: Do dietary supplements contain trans fat?
Section 3 - FDA's Regulation on Trans Fat Labeling
Q: How will the nutrition label be different?
Q: Why is there no %DV for trans fat?
Q: Is it possible for a food product to list the amount of trans fat as 0 g on the Nutrition Facts panel when the ingredient list
indicates that it contains "partially hydrogenated vegetable oil?"
Q: What about nutrient content claims for trans fat?
Q: What are the highlights of the trans fat rule?
Q: It is after January 1, 2006. Why do some products not declare trans fat on their labels?
Q: I am a food manufacturer. Can I use my old label stock that does not include trans fat after the compliance date of
January 1, 2006?
Q: What is the scientific evidence that supports this rule?
Q: How do I find more detailed information about this rule?
Q: Is the FDA considering any other regulations about nutrition labeling of trans fatty acids?
Section 4 - Diet and Coronary Heart Disease
Q: How do saturated and trans fats, unsaturated fats, and dietary cholesterol relate to heart disease?
Q: Do saturated and trans fats affect blood cholesterol in different ways?
Q: Is it better to eat butter instead of margarine to avoid trans fat?
Q: Is there a shortage of oils that do not contain trans fat?
Q: When I eat or order out, how do I know if the food contains saturated and trans fats?
Section 5 - Background about FDA's Trans Fat Regulation
Q: What is the history of the trans fatty acid nutrition labeling regulation?
Q: What legal authority does FDA have to require trans fatty acids in nutrition labeling?
Q: Why is FDA addressing trans fat?
Q: Does this rule mean that FDA is banning trans fat from food?
Q: What are the public health benefits and costs of the trans fat final rule?
Section 1 - Fat, Trans Fatty Acid (Trans Fat), and Cholesterol
Q: What are fats and fatty acids?
A: Fats are a group of chemical compounds that contain fatty acids. Energy is stored in the body mostly in the form of fat. Fat is also
needed in the diet to supply essential fatty acids that are substances essential for growth but not produced by the body itself. The terms fat
and fatty acids are frequently used interchangeably.
Q: What are the main types of fatty acids?
A: There are three main types of fatty acids: saturated, monounsaturated and polyunsaturated. All fatty acids are chains of carbon atoms
with hydrogen atoms attached to the carbon atoms. A saturated fatty acid has the maximum possible number of hydrogen atoms attached to
every carbon atom. It is therefore said to be "saturated" with hydrogen atoms, and all of the carbons are attached to each other with single
bonds.
In some fatty acids, a pair of hydrogen atoms in the middle of a chain is missing, creating a gap that leaves two carbon atoms connected by
a double bond rather than a single bond. Because the chain has fewer hydrogen atoms, it is said to be "unsaturated." A fatty acid with one
double bond is called "monounsaturated" because it has one gap. Fatty acids having more than one gap are called "polyunsaturated."
The fat in foods contains a mixture of saturated, monounsaturated and polyunsaturated fatty acids. In foods of animal origin, a large
proportion of fatty acids are saturated. In contrast, in foods of plant origin and some seafood, a large proportion of the fatty acids are
monounsaturated and polyunsaturated. The structure of saturated and unsaturated chemical bonds looks like the diagram below.
Saturated Fat
Unsaturated Fat
(i.e., saturated fatty acid) (i.e., unsaturated fatty acid)
HH
||
-C-C||
HH
H H
| |
-C=C-
Carbon-Carbon
Single Bond
Carbon-Carbon
Double Bond
Q: What is trans fat?
A: Trans fat (also known as trans fatty acids) is a specific type of fat formed when liquid oils are made into solid fats like shortening and
hard margarine. However, a small amount of trans fat is found naturally, primarily in some animal-based foods.
Trans fat behaves like saturated fat by raising low-density lipoprotein (LDL or "bad") cholesterol that
increases your risk of coronary heart disease (CHD). Trans fat can be found in some of the same foods as
saturated fat, such as vegetable shortenings, some margarines, crackers, candies, cookies, snack foods,
fried foods, baked goods, and other processed foods made with partially hydrogenated vegetable oils.
Trans fat is made when hydrogen is added to vegetable oil -- a process called hydrogenation.
Hydrogenation increases the shelf life and flavor stability of foods containing these fats. Usually the
Where will I find trans
fat?
Vegetable shortenings,
some margarines, crackers
cookies, snack foods, and
hydrogen atoms at a double bond are positioned on the same side of the carbon chain. However, partial
hydrogenation reconfigures some double bonds and the hydrogen atoms end up on different sides of the
chain. This type of configuration is called "trans" (means "across" in Latin). The structure of a trans
unsaturated chemical bond looks like the diagram below.
other foods made with or
fried in partially
hydrogenated oils.
Trans Fat
(i.e., trans fatty acids)
H
|
-C = C|
H
Hydrogen atoms are on opposite sides of the chain of carbon
atoms at the carbon-carbon double bond.
As stated in FDA's labeling regulations, if a fat or oil ingredient is completely hydrogenated, the name in the ingredient list will include the
term "hydrogenated." Or, if partially hydrogenated, the name in the ingredient list will include the term "partially hydrogenated." As stated
above, oil that is partially hydrogenated is a source of trans fat.
Q: What is the role of fat in the diet?
A: Fat is a major source of energy for the body and aids in the absorption of vitamins A, D, E, and K, and carotenoids. Both animal and
plant-derived food products contain fat, and when eaten in moderation, fat is important for proper growth, development, and maintenance
of good health. As a food ingredient, fat provides taste, consistency, and stability and helps us feel full. In addition, parents should be
aware that fats are an especially important source of calories and nutrients for infants and toddlers (up to 2 years of age), who have the
highest energy needs per unit of body weight of any age group.
Q: Are all fats the same?
A: Simply put: no. While unsaturated fats (monounsaturated and polyunsaturated) are beneficial when consumed in moderation, saturated
fat and trans fat are not. Saturated fat and trans fat raise LDL ("bad") cholesterol. Therefore, it is advisable to choose foods low in both
saturated and trans fats as part of a healthful diet.
Q: What about cholesterol?
A: Cholesterol is a waxy substance that occurs naturally in the tissues of all animals. The human body needs cholesterol to function
properly, such as producing vitamin D, bile acids to digest fat, and many hormones. Given the capability of all tissues to synthesize
sufficient amounts of cholesterol for their needs, there is no evidence for a biologic requirement for dietary cholesterol. Scientific evidence
indicates a positive linear trend between cholesterol intake and LDL-cholesterol levels, and therefore, an increased risk of CHD.
Section 2 - Foods that Contain Trans Fat, Saturated Fat, and Cholesterol
Q: What is the daily trans fat intake of Americans?
A: FDA estimates that the average daily intake of trans fat in the U.S. population is about 5.8 grams or 2.6% of calories per day for
individuals 20 years of age and older. On average, Americans consume approximately 4 to 5 times as much saturated fat as trans fat in
their diet.
Trans fat can be found in vegetable shortenings, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, and
other processed foods made with partially hydrogenated vegetable oils. Small amounts of naturally occurring trans fat can be found in
some animal products, such as butter, milk products, cheese, beef, and lamb.
Estimates of the average trans fat intake of U.S. adults from food groups (e.g., cakes, cookies, shortening, etc.) are described in the
economic analysis for FDA's final trans fatty acid labeling rule, Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and
Health Claims published July 11, 2003 (68 FR 41434 at 41468-41470). FDA based its estimates on USDA's 1994-96 Continuing Survey of
Food Intakes by Individuals and on the special 1995 USDA database of trans fat content of selected foods.
Q: What foods contain saturated fat, trans fat, and cholesterol?
A: Saturated and trans fats can be found in some of the same foods, such as vegetable shortenings, some margarines (especially
margarines that are harder), crackers, candies, cookies, snack foods, fried foods, baked goods, and other processed foods made with
partially hydrogenated vegetable oils. High amounts of saturated fat are found in animal products, such as beef and pork, chicken skin,
butter, whole milk, and cheese. Foods high in cholesterol include liver, other organs meats, egg yolks, and dairy fats.
It is important to choose foods with the lower combined amount of saturated fat and trans fat and the lower amount of cholesterol.
Q: Should trans fat be eliminated from the diet?
A: No. According to experts, eliminating trans fat completely from the diet would require such extraordinary dietary changes (e.g.,
elimination of foods, such as dairy products and meats that contain trans fatty acids) that eliminating trans fat could cause an inadequate
intake of some nutrients and create health risks.
Q: What actions can consumers take to lower their intake of saturated fat, trans fat, and cholesterol?
A: Here are some actions you can take every day to keep your consumption of both saturated and trans fats and cholesterol low while
consuming a nutritionally adequate diet.
z
z
Check the Nutrition Facts panel to compare foods because the serving sizes are generally consistent in similar types of foods.
Choose foods lower in saturated fat, trans fat, and cholesterol. For saturated fat and cholesterol, use the Quick Guide to %DV: 5%
DV or less is low and 20%DV or more is high. (Remember, there is no %DV for trans fat.)
Choose Alternative Fats. Replace saturated and trans fats in your diet with mono- and polyunsaturated fats. These fats do not raise
LDL (or "bad") cholesterol levels and have health benefits when eaten in moderation. Sources of monounsaturated fats include olive
and canola oils. Sources of polyunsaturated fats include soybean, corn, sunflower oils, and foods like nuts.
z
Choose vegetable oils (except coconut and palm kernel oils) and soft margarines (liquid, tub, or spray) more often because the
combined amount of saturated and trans fats is lower than the amount in solid shortenings, hard margarines, and animal fats,
including butter.
z
Consider Fish. Most fish are lower in saturated fat than meat. Some fish, such as mackerel, sardines, and salmon, contain omega-3
fatty acids that are being studied to determine if they offer protection against heart disease.
z
Limit foods high in cholesterol such as liver and other organ meats, egg yolks, and full-fat dairy products, like whole milk.
z
Choose foods low in saturated fat such as fat free or 1% dairy products, lean meats, fish, skinless poultry, whole grain foods, and
fruit and vegetables.
Q: Do dietary supplements contain trans fat?
A: Yes, some dietary supplements contain ingredients that also include partially hydrogenated vegetable oil or trans fat as well as saturated
fat and cholesterol. As a result of FDA's new label requirement, if a dietary supplement contains a reportable amount of trans fat, which is
0.5 gram or more, dietary supplement manufacturers must list the amounts on the Supplement Facts panel. Examples of dietary
supplements that may contain saturated fat, trans fat, and cholesterol include energy and nutrition bars.
Section 3 - FDA's Labeling of Trans Fatty Acids
Q: How will the nutrition label be different?
A: The FDA final rule on trans fatty acids (also called "trans fat") requires that the amount of trans fat in a serving be listed on a separate
line under saturated fat on the Nutrition Facts panel (see figure). However, trans fat does not have to be listed if the total fat in a food is
less than 0.5 gram (or 1/2 gram) per serving and no claims are made about fat, fatty acids or cholesterol content. If it is not listed, a
footnote will be added stating that the food is "not a significant source of trans fat."
Q: Why is there no %DV for trans fat?
A: Although the updated Nutrition Facts panel will now list the amount of trans fat in a product, be aware that it does not have a %Daily
Value (%DV) for trans fat. While scientific reports have confirmed the relationship between trans fat and an increased risk of CHD, none
has recommended an amount of trans fat that FDA could use to establish a Daily Value (DV). Without a DV, a %DV cannot be calculated.
As a result, trans fat will be listed with only a gram amount.
But saturated fats do have a %DV. To choose foods low in saturated fat and cholesterol, use the Quick Guide to %DV - 5%DV or less is
low and 20%DV or more is high. You can also use the %DV to make dietary trade-offs with other foods throughout the day. You don't
have to give up a favorite food to eat a healthy diet. When a food you like is high in any of these cholesterol-raising components, balance it
with foods that are low in them at other times of the day.
The following graphic of the Nutrition Facts panel illustrates which nutrients experts recommend you limit and which they recommend
you consume in adequate amounts.
Q: Is it possible for a food product to list the amount of trans fat as 0 g on the Nutrition Facts panel if the ingredient list indicates
that it contains "partially hydrogenated vegetable oil?"
A: Yes. Food manufacturers are allowed to list amounts of trans fat with less than 0.5 gram (1/2 g) as 0 (zero) on the Nutrition Facts panel.
As a result, consumers may see a few products that list 0 gram trans fat on the label, while the ingredient list will have "shortening" or
"partially hydrogenated vegetable oil" on it. This means the food contains very small amounts (less than 0.5 g) of trans fat per serving.
Q: What about nutrient content claims for trans fat?
A: Nutrient content claims are statements that are made on the food label package that indicate that the product contains a range from low
to high of the amount of a specific nutrient. Examples: "Low Fat" and "High in Fiber." At this time, FDA has insufficient scientific
information to establish nutrient content claims for trans fat. Such claims are permitted, however, for saturated fat and cholesterol.
Q: What are the highlights of the trans fat rule?
A: This final rule is the first significant change to the Nutrition Facts panel since the Nutritional, Labeling, and Education Act regulations
were finalized in 1993. Some significant highlights are:
z
z
z
z
This final rule requires manufacturers of conventional foods and some dietary supplements to list trans fat on a separate line,
immediately under saturated fat on the nutrition label.
As of January 1, 2006, food manufacturers must list trans fat on the nutrition label. The phase-in period, from the date the final rule
issued (July 2003) to the effective date (January 2006), minimized the need for multiple labeling changes, allowed small businesses
to use current label inventories, and provided economic savings.
FDA's regulatory chemical definition for trans fatty acids is all unsaturated fatty acids that contain one or more isolated (i.e.,
nonconjugated) double bonds in a trans configuration. Under the Agency's definition, conjugated linoleic acid would be excluded
from the definition of trans fat.
Dietary supplement manufacturers must also list trans fat on the Supplement Facts panel when their products contain reportable
amounts (0.5 gram) of trans fat. Examples of dietary supplements with trans fat are energy and nutrition bars.
Q: It is after January 1, 2006. Why do some products not declare trans fat on their labels?
A: There may be two reasons why you are not seeing trans fat on a product's label.
First, products entering interstate commerce on or after January 1, 2006 must be labeled with trans fat. As this is happening, FDA realizes
that it will take some time for food products to move through the distribution chain to a store shelf. Thus, it may take a few months for
products that are listing trans fat on their label to show up on a store shelf. However, you will see many products with trans fat listed since
companies have already begun to declare trans fat on their products' labels.
Second, FDA has granted enforcement discretion to some firms to use old label stock that do not declare trans fat after the effective date of
January 1, 2006. In these cases, food firms followed the required process described in FDA's guidance for industry and FDA entitled,
"Guidance for Industry and FDA: Requesting an Extension to Use Existing Label Stock after the Trans Fat Labeling Effective Date of
January 1, 2006 (Revised)". For each request, FDA is considering whether the declared label value for trans fat is 0.5 g or less per serving.
This information is important because lower amounts of trans fat would have less impact on public health than higher amounts of trans fat.
Thus, trans fat information in the Nutrition Facts panel will be missing on some products (that contain lower amounts of trans fat)
throughout the next year.
If trans fat is not declared on the label and you are curious about the trans fat content of a product, contact the manufacturer listed on the
label.
Q: I am a food manufacturer. Can I use my old label stock that does not include trans fat after the compliance date of January 1,
2006?
FDA understands that some businesses may experience hardship in meeting the compliance date for trans fat labeling. Thus, FDA is
allowing firms to request enforcement discretion to use existing label stock that does not include trans fat after January 1, 2006. See
"Guidance for Industry and FDA: Requesting an Extension to Use Existing Label Stock after the Trans Fat Labeling Effective Date of
January 1, 2006 (Revised)."
Q: What is the scientific evidence that supports this rule?
A: In finalizing this rule, FDA relied on scientific reports, expert panels, and studies from the Institute of Medicine/National Academies of
Science (IOM/NAS), the National Cholesterol Education Program, and DHHS and USDA (Dietary Guidelines for Americans 2000). These
reports concluded that consumption of trans fatty acids contribute to increased LDL ("bad") cholesterol levels, which increase the risk of
coronary heart disease.
The IOM/NAS report on macronutrients recommended that "trans fatty acid consumption be as low as possible while consuming a
nutritionally adequate diet."
An expert panel for the National Cholesterol Education Program (NCEP) Report for persons with high risk of CHD in 2001 recommended
that intakes of trans fatty acids should be kept low and encouraged the use of liquid vegetable oil and soft margarine instead of butter, stick
margarine, and shortening.
The Dietary Guidelines for Americans 2000 makes the following statements regarding trans fatty acids and food sources of trans fat:
"Foods high in trans fatty acids tend to raise blood cholesterol. These foods include those high in partially hydrogenated vegetable oils,
such as many hard margarines and shortenings. Foods with a high amount of these ingredients include some commercially fried foods and
some bakery good. Aim for a total fat intake of not more than 30 percent of calories, as recommended in previous Guidelines. If you need
to reduce your fat intake to achieve this level, do so primarily by cutting back on saturated and trans fats."
Findings from human feeding studies and epidemiological studies show a positive association between the intake of trans fatty acids and
the incidence of CHD. These studies are described in the trans fat final rule. For more detailed information on these studies, see the trans
fatty acid final rule.
Q: How do I find more detailed information about this rule?
A: The full text of this rule is available online (Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims) or on
display at the FDA's Dockets Management Branch (Dockets Management Branch, HFA-305, Food and Drug Administration, 5630 Fishers
Lane, Room 1061, Rockville, MD 20852).
Q: Is the FDA considering any other regulations about nutrition labeling of trans fatty acids?
A: Yes, the Food and Drug Administration (FDA) issued an advance notice of proposed rulemaking (ANPRM) in the Federal Register
(Food Labeling: Trans Fatty acids in Nutrition Labeling; Consumer Research to Consider Nutrient Content and Health Claims and Possible
Footnote or Disclosure Statements) to solicit information and data that potentially could be used to establish new nutrient content claims
about trans fat, to establish qualifying criteria for trans fat in current nutrient content claims for saturated fat and cholesterol, lean and
extra lean claims, and health claims that contain a message about cholesterol raising fats, and, in addition, as disclosure and disqualifying
criteria to help consumers make heart-healthy food choices. The agency is also requesting comments on whether to consider statements
about trans fat, either alone or in combination with saturated fat and cholesterol, as a footnote in the Nutrition Facts panel or as a
disclosure statement in conjunction with claims to enhance consumers' understanding about such cholesterol-raising lipids and how to use
the information to make healthy food choices. Information and data obtained from comments and from consumer studies conducted by
FDA may be used to help draft a proposed rule that would establish criteria for certain nutrient content or health claims or require the use
of a footnote, or other labeling approach, about one or more cholesterol-raising lipids in the Nutrition Facts panel to assist consumers in
maintaining healthy dietary practices.
Section 4 - Diet and Coronary Heart Disease
Q: How do saturated and trans fats, unsaturated fats, and dietary cholesterol relate to heart disease?
A: Higher intakes of saturated and trans fats, and dietary cholesterol raise low density lipoprotein (LDL or "bad") cholesterol in the blood.
An elevated LDL cholesterol increases the risk of developing coronary heart disease (CHD). To decrease LDL cholesterol and the risk of
CHD, substitute monunsaturated and polyunsaturated fats for saturated and trans fats and decrease the intake of cholesterol.
Q: Do saturated and trans fats affect blood cholesterol in different ways?
A: Yes. Like saturated fat, trans fat also raises the low density lipoprotein (LDL or "bad") cholesterol in the blood. But, unlike saturated
fat, trans fat lowers high density lipoprotein (HDL or "good") cholesterol in the blood. An elevated LDL cholesterol increases the risk of
developing coronary heart disease.
Q: Is it better to eat butter instead of margarine to avoid trans fat?
A: No, because the combined amount of saturated fat and trans fat (the cholesterol-raising fats) and cholesterol for butter is usually higher
than margarine, even though some margarines contain more trans fat than butter.
It is better to eat softer or liquid margarines that contain a lower combined amount of saturated fat and trans fat and a lower amount of
cholesterol. For a healthful alternative, nonstick cooking spray can be substituted for other fats when "greasing" the pan.
The table compares the amounts and types of fats and amount of cholesterol in butter and some margarines.
FAT TYPE PER SERVING (*)
(Serving Size - 1 tbsp.)
Product
Total Fat g Saturated Fat g Trans Fat g Combined Saturated and Trans Fats g Cholesterol mg
10.8
7.2
0.3
7.5
31.1
Margarine, stick†
11
2.1
2.8
4.9
0
Margarine, spread†
9.7
1.8
2.7
4.5
0
Margarine, tub†
6.7
1.2
0.6
1.8
0.1
Margarine, bottle‡
0.4
0.1
0
0.1
0.2
Butter*
(*) Butter values from FDA Table of trans Values, dated 1/30/95.
† Values derived from 2002 USDA National Nutrient Database for Standard Reference, Release 15.
‡ Prerelease values derived from 2003 USDA National Nutrient Database for Standard Reference, Release 16.
Answer: Choose the product with the lower combined amount of saturated fat and trans fat and the lower amount of cholesterol. In this case, the correct answer is
margarine in a bottle.
Q: Is there a shortage of oils that do not contain trans fat?
A: Based on informal reports from industry, the requirement to declare trans fat on product labeling is already changing consumer demand
and prompting product reformulation, which was anticipated by FDA. Representatives from industry have indicated to FDA that the
transition from use of oils containing trans fats to healthier oils that are both suitable for various processing techniques and continue to
meet consumer taste preferences will take time as supplies of healthier oils catch up with demand. High consumer demand for healthier
oils, and the accompanying industry response, is a testament to the success of the agency's trans fat labeling rule and industry's move to
using healthier oils.
Q: When I eat or order out, how do I know if the food contains saturated and trans fats?
A: You may not know unless you ask. Restaurants are not required to provide full nutrition labeling for their food products, unless nutrient
claims are made, such as "Low Fat" or "Low Sodium." To know which fats are being used in the preparation of the food you're eating or
ordering, a good tip to remember is "ask before you order". Also, many fast food or chain restaurants have tables of the nutritional
content of their food products that they will provide upon request.
Section 5 - Background about FDA's Trans Fat Regulation
Q: What is the history of the trans fatty acid labeling regulation?
A: In 1994, the Center for Science in the Public Interest (CSPI), a consumer advocacy organization, filed a petition (amended in July 1998)
with the FDA requesting that the agency take steps to require trans fat to be listed on nutrition labels and claims.
In response to the CSPI petition, FDA issued a proposed rule in the Federal Register on November 17, 1999. In that proposed rule, FDA
proposed to amend the regulations to require that trans fat be listed on nutrition labels.
On December 5, 2000, FDA reopened the comment period for the rule to obtain comments about "reduced claims." FDA reopened another
comment period on November 15, 2002, to receive comments about use of footnote with the statement "Intake of trans fat should be as
low as possible." In total, FDA received over 2,700 comments that addressed the scientific, economic, policy and legal basis for the rule.
In finalizing this rule, FDA relied on scientific reports, expert panels, and studies from the Institute of Medicine/National Academies of
Science, 2001 Report of the National Cholesterol Education Program, and the 2000 Dietary Guidelines for Americans.
Q: What legal authority does FDA have to require trans fatty acids in nutrition labeling?
A: The Food, Drug and Cosmetic Act (FD&C Act) provides the FDA with statutory authority to require food and nutrition labeling.
Specifically, two sections of the FD&C Act provide the legal authority, as follows:
Sec. 403(a) of FD&C Act - requires foods to be adequately labeled and that material facts be disclosed to consumers.
Sec. 403(q)(2)(A) of FD&C Act - gives the Secretary authority to require additional nutrients to be included in nutrition
labeling if such information will "assist consumers to maintain healthy dietary practices."
Q: Why is FDA addressing trans fat?
A: The trans fat nutrition labeling rule responds, in part, to a citizen petition from the Center for Science in the Public Interest (CSPI), and
is based on recently published human studies and health expert advice on trans fat.
Recently the Institute of Medicine, National Academies of Science (IOM/NAS) published a report that found that trans fatty acids increase
low density lipoprotein (LDL or "bad") cholesterol, thereby increasing the risk of coronary heart disease. The IOM/NAS report
recommended that "trans fat consumption be as low as possible while consuming a nutritionally adequate diet." Similar recommendations
are made for saturated fat and cholesterol.
This regulation will provide information on food labels about the amount of trans fat in foods so that consumers can select foods with
lower levels of trans fat and thereby lower their intake of trans fat as part of a heart-healthy diet. FDA estimates that 3 years after the
effective date, trans fat labeling would prevent from 600 to 1,200 cases of CHD and 250-500 deaths each year. It takes about 3 years for
lower LDL-cholesterol to result in lower CHD risk.
Q: Does this rule mean that FDA is banning trans fat from food?
A: No, FDA is not banning food manufacturers from using trans fat in packaged foods. FDA is requiring food manufacturers, processors,
and distributors to label the amount of trans fat in a serving of food on the Nutrition Facts panel. As a result, Americans will have
information they need to reduce their intake of trans fat, saturated fat, and cholesterol.
Q: What are the public health benefits and costs of the trans fat final rule?
A: FDA estimates that 3 years after the effective date, January 2006, trans fat labeling would annually prevent from 600 to 1,200 heart
attacks and save 250-500 lives. Based on this estimate, this rule will realize a cost savings of $900 million to $1.8 billion per year in
medical costs, lost productivity, and pain and suffering.
FDA estimates that industry will incur a one-time cost of approximately $140 to $250 million. These costs include: determining the
amount of trans fat in the food products, relabeling the Nutrition Facts panel to add trans fat, and reformulating products voluntarily to
decrease the amount of trans fat.
If You Need More Information?
z
Federal Register Final Rule: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims (July 11, 2003)
z
FDA Acts to Provide Better Information to Consumers on Trans Fats
z
Guidance on How to Understand and Use the Nutrition Facts Panel on Food Labels.
z
Advanced Notice of Proposed Rule Making: Food Labeling: Trans Fatty acids in Nutrition Labeling; Consumer Research to
Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements (July 11, 2003)
Disclaimer: FDA is issuing this document as general information for the public. FDA intends this document to aid the public in understanding how to use the
declaration of trans fatty acids in the nutrition label of conventional foods and dietary supplements.
This document was issued in July 2003 and updated March 2004, June 2004, August 2005, September 2005, and January 2006
For more information on Food Labeling
See http://www.cfsan.fda.gov/label.html
Food Labeling and Nutrition
CFSAN Home | CFSAN Search/Subject Index | CFSAN Disclaimers & Privacy Policy | CFSAN Accessibility/Help
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CFSAN Office of Nutritional Products, Labeling and Dietary Supplements
July 9, 2003; Updated March 3, 2004, June 25, 2004, August 1, 2005, September 6, 2005, and January 1, 2006
Questions and Answers about
Trans Fat Nutrition Labeling
Disclaimer
Section 1 - Fat, Trans Fatty Acid (Trans Fat), and Cholesterol
●
●
●
●
●
●
Q: What are fats and fatty acids?
Q: What are the main types of fatty acids?
Q: What is trans fat?
Q: What is the role of fat in the diet?
Q: Are all fats the same?
Q: What about cholesterol?
Section 2 - Foods that Contain Trans Fat, Saturated Fat, and Cholesterol
●
●
●
●
●
Q: What is the daily trans fat intake of Americans?
Q: What foods contain saturated fat, trans fat, and cholesterol?
Q: Should trans fat be eliminated from the diet?
Q: What actions can consumers take to lower their intake of saturated fat, trans fat, and cholesterol?
Q: Do dietary supplements contain trans fat?
Section 3 - FDA's Regulation on Trans Fat Labeling
●
●
●
●
●
●
●
●
●
Q: How will the nutrition label be different?
Q: Why is there no %DV for trans fat?
Q: Is it possible for a food product to list the amount of trans fat as 0 g on the Nutrition Facts panel
when the ingredient list indicates that it contains "partially hydrogenated vegetable oil?"
Q: What about nutrient content claims for trans fat?
Q: What are the highlights of the trans fat rule?
Q: It is after January 1, 2006. Why do some products not declare trans fat on their labels?
Q: I am a food manufacturer. Can I use my old label stock that does not include trans fat after the
compliance date of January 1, 2006?
Q: What is the scientific evidence that supports this rule?
Q: How do I find more detailed information about this rule?
●
Q: Is the FDA considering any other regulations about nutrition labeling of trans fatty acids?
Section 4 - Diet and Coronary Heart Disease
●
●
●
●
●
Q: How do saturated and trans fats, unsaturated fats, and dietary cholesterol relate to heart disease?
Q: Do saturated and trans fats affect blood cholesterol in different ways?
Q: Is it better to eat butter instead of margarine to avoid trans fat?
Q: Is there a shortage of oils that do not contain trans fat?
Q: When I eat or order out, how do I know if the food contains saturated and trans fats?
Section 5 - Background about FDA's Trans Fat Regulation
●
●
●
●
●
Q: What is the history of the trans fatty acid nutrition labeling regulation?
Q: What legal authority does FDA have to require trans fatty acids in nutrition labeling?
Q: Why is FDA addressing trans fat?
Q: Does this rule mean that FDA is banning trans fat from food?
Q: What are the public health benefits and costs of the trans fat final rule?
Section 1 - Fat, Trans Fatty Acid (Trans Fat), and Cholesterol
Q: What are fats and fatty acids?
A: Fats are a group of chemical compounds that contain fatty acids. Energy is stored in the body mostly in the form
of fat. Fat is also needed in the diet to supply essential fatty acids that are substances essential for growth but not
produced by the body itself. The terms fat and fatty acids are frequently used interchangeably.
Q: What are the main types of fatty acids?
A: There are three main types of fatty acids: saturated, monounsaturated and polyunsaturated. All fatty acids are
chains of carbon atoms with hydrogen atoms attached to the carbon atoms. A saturated fatty acid has the maximum
possible number of hydrogen atoms attached to every carbon atom. It is therefore said to be "saturated" with
hydrogen atoms, and all of the carbons are attached to each other with single bonds.
In some fatty acids, a pair of hydrogen atoms in the middle of a chain is missing, creating a gap that leaves two
carbon atoms connected by a double bond rather than a single bond. Because the chain has fewer hydrogen atoms, it
is said to be "unsaturated." A fatty acid with one double bond is called "monounsaturated" because it has one gap.
Fatty acids having more than one gap are called "polyunsaturated."
The fat in foods contains a mixture of saturated, monounsaturated and polyunsaturated fatty acids. In foods of
animal origin, a large proportion of fatty acids are saturated. In contrast, in foods of plant origin and some seafood, a
large proportion of the fatty acids are monounsaturated and polyunsaturated. The structure of saturated and
unsaturated chemical bonds looks like the diagram below.
Saturated Fat
Unsaturated Fat
(i.e., saturated fatty acid) (i.e., unsaturated fatty acid)
HH
||
-CC
||
HH
H H
| |
=CC
Carbon-Carbon
Single Bond
Carbon-Carbon
Double Bond
Q: What is trans fat?
A: Trans fat (also known as trans fatty acids) is a specific type of fat formed when liquid oils are made into solid
fats like shortening and hard margarine. However, a small amount of trans fat is found naturally, primarily in some
animal-based foods.
Trans fat behaves like saturated fat by raising low-density lipoprotein (LDL or "bad") cholesterol
that increases your risk of coronary heart disease (CHD). Trans fat can be found in some of the
same foods as saturated fat, such as vegetable shortenings, some margarines, crackers, candies,
cookies, snack foods, fried foods, baked goods, and other processed foods made with partially
hydrogenated vegetable oils.
Trans fat is made when hydrogen is added to vegetable oil -- a process called hydrogenation.
Hydrogenation increases the shelf life and flavor stability of foods containing these fats. Usually
the hydrogen atoms at a double bond are positioned on the same side of the carbon chain.
However, partial hydrogenation reconfigures some double bonds and the hydrogen atoms end up
on different sides of the chain. This type of configuration is called "trans" (means "across" in
Latin). The structure of a trans unsaturated chemical bond looks like the diagram below.
Trans Fat
(i.e., trans fatty acids)
H
|
-C = C|
H
Where will
I find trans
fat?
Vegetable
shortenings,
some
margarines,
crackers
cookies,
snack foods,
and other
foods made
with or fried
in partially
hydrogenated
oils.
Hydrogen atoms are on opposite sides of the chain of
carbon atoms at the carbon-carbon double bond.
As stated in FDA's labeling regulations, if a fat or oil ingredient is completely hydrogenated, the name in the
ingredient list will include the term "hydrogenated." Or, if partially hydrogenated, the name in the ingredient list will
include the term "partially hydrogenated." As stated above, oil that is partially hydrogenated is a source of trans fat.
Q: What is the role of fat in the diet?
A: Fat is a major source of energy for the body and aids in the absorption of vitamins A, D, E, and K, and
carotenoids. Both animal and plant-derived food products contain fat, and when eaten in moderation, fat is important
for proper growth, development, and maintenance of good health. As a food ingredient, fat provides taste,
consistency, and stability and helps us feel full. In addition, parents should be aware that fats are an especially
important source of calories and nutrients for infants and toddlers (up to 2 years of age), who have the highest
energy needs per unit of body weight of any age group.
Q: Are all fats the same?
A: Simply put: no. While unsaturated fats (monounsaturated and polyunsaturated) are beneficial when consumed in
moderation, saturated fat and trans fat are not. Saturated fat and trans fat raise LDL ("bad") cholesterol. Therefore, it
is advisable to choose foods low in both saturated and trans fats as part of a healthful diet.
Q: What about cholesterol?
A: Cholesterol is a waxy substance that occurs naturally in the tissues of all animals. The human body needs
cholesterol to function properly, such as producing vitamin D, bile acids to digest fat, and many hormones. Given
the capability of all tissues to synthesize sufficient amounts of cholesterol for their needs, there is no evidence for a
biologic requirement for dietary cholesterol. Scientific evidence indicates a positive linear trend between cholesterol
intake and LDL-cholesterol levels, and therefore, an increased risk of CHD.
Section 2 - Foods that Contain Trans Fat, Saturated Fat, and
Cholesterol
Q: What is the daily trans fat intake of Americans?
A: FDA estimates that the average daily intake of trans fat in the U.S. population is about 5.8 grams or 2.6% of
calories per day for individuals 20 years of age and older. On average, Americans consume approximately 4 to 5
times as much saturated fat as trans fat in their diet.
Trans fat can be found in vegetable shortenings, some margarines, crackers, candies, cookies, snack foods, fried
foods, baked goods, and other processed foods made with partially hydrogenated vegetable oils. Small amounts of
naturally occurring trans fat can be found in some animal products, such as butter, milk products, cheese, beef, and
lamb.
Estimates of the average trans fat intake of U.S. adults from food groups (e.g., cakes, cookies, shortening, etc.) are
described in the economic analysis for FDA's final trans fatty acid labeling rule, Trans Fatty Acids in Nutrition
Labeling, Nutrient Content Claims, and Health Claims published July 11, 2003 (68 FR 41434 at 41468-41470). FDA
based its estimates on USDA's 1994-96 Continuing Survey of Food Intakes by Individuals and on the special 1995
USDA database of trans fat content of selected foods.
Q: What foods contain saturated fat, trans fat, and cholesterol?
A: Saturated and trans fats can be found in some of the same foods, such as vegetable shortenings, some margarines
(especially margarines that are harder), crackers, candies, cookies, snack foods, fried foods, baked goods, and other
processed foods made with partially hydrogenated vegetable oils. High amounts of saturated fat are found in animal
products, such as beef and pork, chicken skin, butter, whole milk, and cheese. Foods high in cholesterol include
liver, other organs meats, egg yolks, and dairy fats.
It is important to choose foods with the lower combined amount of saturated fat and trans fat and the lower amount
of cholesterol.
Q: Should trans fat be eliminated from the diet?
A: No. According to experts, eliminating trans fat completely from the diet would require such extraordinary dietary
changes (e.g., elimination of foods, such as dairy products and meats that contain trans fatty acids) that eliminating
trans fat could cause an inadequate intake of some nutrients and create health risks.
Q: What actions can consumers take to lower their intake of saturated fat, trans fat, and cholesterol?
A: Here are some actions you can take every day to keep your consumption of both saturated and trans fats and
cholesterol low while consuming a nutritionally adequate diet.
●
Check the Nutrition Facts panel to compare foods because the serving sizes are generally consistent in similar
types of foods. Choose foods lower in saturated fat, trans fat, and cholesterol. For saturated fat and
cholesterol, use the Quick Guide to %DV: 5%DV or less is low and 20%DV or more is high. (Remember,
there is no %DV for trans fat.)
●
Choose Alternative Fats. Replace saturated and trans fats in your diet with mono- and polyunsaturated fats.
These fats do not raise LDL (or "bad") cholesterol levels and have health benefits when eaten in moderation.
Sources of monounsaturated fats include olive and canola oils. Sources of polyunsaturated fats include
soybean, corn, sunflower oils, and foods like nuts.
●
Choose vegetable oils (except coconut and palm kernel oils) and soft margarines (liquid, tub, or spray) more
often because the combined amount of saturated and trans fats is lower than the amount in solid shortenings,
hard margarines, and animal fats, including butter.
●
Consider Fish. Most fish are lower in saturated fat than meat. Some fish, such as mackerel, sardines, and
salmon, contain omega-3 fatty acids that are being studied to determine if they offer protection against heart
disease.
●
Limit foods high in cholesterol such as liver and other organ meats, egg yolks, and full-fat dairy products,
like whole milk.
●
Choose foods low in saturated fat such as fat free or 1% dairy products, lean meats, fish, skinless poultry,
whole grain foods, and fruit and vegetables.
Q: Do dietary supplements contain trans fat?
A: Yes, some dietary supplements contain ingredients that also include partially hydrogenated vegetable oil or trans
fat as well as saturated fat and cholesterol. As a result of FDA's new label requirement, if a dietary supplement
contains a reportable amount of trans fat, which is 0.5 gram or more, dietary supplement manufacturers must list the
amounts on the Supplement Facts panel. Examples of dietary supplements that may contain saturated fat, trans fat,
and cholesterol include energy and nutrition bars.
Section 3 - FDA's Labeling of Trans Fatty Acids
Q: How will the nutrition label be different?
A: The FDA final rule on trans fatty acids (also called "trans fat") requires that the amount of trans fat in a serving
be listed on a separate line under saturated fat on the Nutrition Facts panel (see figure). However, trans fat does not
have to be listed if the total fat in a food is less than 0.5 gram (or 1/2 gram) per serving and no claims are made
about fat, fatty acids or cholesterol content. If it is not listed, a footnote will be added stating that the food is "not a
significant source of trans fat."
Q: Why is there no %DV for trans fat?
A: Although the updated Nutrition Facts panel will now list the amount of trans fat in a product, be aware that it
does not have a %Daily Value (%DV) for trans fat. While scientific reports have confirmed the relationship between
trans fat and an increased risk of CHD, none has recommended an amount of trans fat that FDA could use to
establish a Daily Value (DV). Without a DV, a %DV cannot be calculated. As a result, trans fat will be listed with
only a gram amount.
But saturated fats do have a %DV. To choose foods low in saturated fat and cholesterol, use the Quick Guide to %
DV - 5%DV or less is low and 20%DV or more is high. You can also use the %DV to make dietary trade-offs
with other foods throughout the day. You don't have to give up a favorite food to eat a healthy diet. When a food you
like is high in any of these cholesterol-raising components, balance it with foods that are low in them at other times
of the day.
The following graphic of the Nutrition Facts panel illustrates which nutrients experts recommend you limit and
which they recommend you consume in adequate amounts.
Q: Is it possible for a food product to list the amount of trans fat as 0 g on the Nutrition Facts panel if the
ingredient list indicates that it contains "partially hydrogenated vegetable oil?"
A: Yes. Food manufacturers are allowed to list amounts of trans fat with less than 0.5 gram (1/2 g) as 0 (zero) on the
Nutrition Facts panel. As a result, consumers may see a few products that list 0 gram trans fat on the label, while the
ingredient list will have "shortening" or "partially hydrogenated vegetable oil" on it. This means the food contains
very small amounts (less than 0.5 g) of trans fat per serving.
Q: What about nutrient content claims for trans fat?
A: Nutrient content claims are statements that are made on the food label package that indicate that the product
contains a range from low to high of the amount of a specific nutrient. Examples: "Low Fat" and "High in Fiber." At
this time, FDA has insufficient scientific information to establish nutrient content claims for trans fat. Such claims
are permitted, however, for saturated fat and cholesterol.
Q: What are the highlights of the trans fat rule?
A: This final rule is the first significant change to the Nutrition Facts panel since the Nutritional, Labeling, and
Education Act regulations were finalized in 1993. Some significant highlights are:
●
This final rule requires manufacturers of conventional foods and some dietary supplements to list trans fat on
a separate line, immediately under saturated fat on the nutrition label.
●
As of January 1, 2006, food manufacturers must list trans fat on the nutrition label. The phase-in period, from
the date the final rule issued (July 2003) to the effective date (January 2006), minimized the need for multiple
labeling changes, allowed small businesses to use current label inventories, and provided economic savings.
●
FDA's regulatory chemical definition for trans fatty acids is all unsaturated fatty acids that contain one or
more isolated (i.e., nonconjugated) double bonds in a trans configuration. Under the Agency's definition,
conjugated linoleic acid would be excluded from the definition of trans fat.
●
Dietary supplement manufacturers must also list trans fat on the Supplement Facts panel when their products
contain reportable amounts (0.5 gram) of trans fat. Examples of dietary supplements with trans fat are energy
and nutrition bars.
Q: It is after January 1, 2006. Why do some products not declare trans fat on their labels?
A: There may be two reasons why you are not seeing trans fat on a product's label.
First, products entering interstate commerce on or after January 1, 2006 must be labeled with trans fat. As this is
happening, FDA realizes that it will take some time for food products to move through the distribution chain to a
store shelf. Thus, it may take a few months for products that are listing trans fat on their label to show up on a store
shelf. However, you will see many products with trans fat listed since companies have already begun to declare
trans fat on their products' labels.
Second, FDA has granted enforcement discretion to some firms to use old label stock that do not declare trans fat
after the effective date of January 1, 2006. In these cases, food firms followed the required process described in
FDA's guidance for industry and FDA entitled, "Guidance for Industry and FDA: Requesting an Extension to Use
Existing Label Stock after the Trans Fat Labeling Effective Date of January 1, 2006 (Revised)". For each request,
FDA is considering whether the declared label value for trans fat is 0.5 g or less per serving. This information is
important because lower amounts of trans fat would have less impact on public health than higher amounts of trans
fat. Thus, trans fat information in the Nutrition Facts panel will be missing on some products (that contain lower
amounts of trans fat) throughout the next year.
If trans fat is not declared on the label and you are curious about the trans fat content of a product, contact the
manufacturer listed on the label.
Q: I am a food manufacturer. Can I use my old label stock that does not include trans fat after the compliance
date of January 1, 2006?
FDA understands that some businesses may experience hardship in meeting the compliance date for trans fat
labeling. Thus, FDA is allowing firms to request enforcement discretion to use existing label stock that does not
include trans fat after January 1, 2006. See "Guidance for Industry and FDA: Requesting an Extension to Use
Existing Label Stock after the Trans Fat Labeling Effective Date of January 1, 2006 (Revised)."
Q: What is the scientific evidence that supports this rule?
A: In finalizing this rule, FDA relied on scientific reports, expert panels, and studies from the Institute of Medicine/
National Academies of Science (IOM/NAS), the National Cholesterol Education Program, and DHHS and USDA
(Dietary Guidelines for Americans 2000). These reports concluded that consumption of trans fatty acids contribute
to increased LDL ("bad") cholesterol levels, which increase the risk of coronary heart disease.
The IOM/NAS report on macronutrients recommended that "trans fatty acid consumption be as low as possible
while consuming a nutritionally adequate diet."
An expert panel for the National Cholesterol Education Program (NCEP) Report for persons with high risk of CHD
in 2001 recommended that intakes of trans fatty acids should be kept low and encouraged the use of liquid vegetable
oil and soft margarine instead of butter, stick margarine, and shortening.
The Dietary Guidelines for Americans 2000 makes the following statements regarding trans fatty acids and food
sources of trans fat: "Foods high in trans fatty acids tend to raise blood cholesterol. These foods include those high
in partially hydrogenated vegetable oils, such as many hard margarines and shortenings. Foods with a high amount
of these ingredients include some commercially fried foods and some bakery good. Aim for a total fat intake of not
more than 30 percent of calories, as recommended in previous Guidelines. If you need to reduce your fat intake to
achieve this level, do so primarily by cutting back on saturated and trans fats."
Findings from human feeding studies and epidemiological studies show a positive association between the intake of
trans fatty acids and the incidence of CHD. These studies are described in the trans fat final rule. For more detailed
information on these studies, see the trans fatty acid final rule.
Q: How do I find more detailed information about this rule?
A: The full text of this rule is available online (Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims,
and Health Claims) or on display at the FDA's Dockets Management Branch (Dockets Management Branch, HFA-
305, Food and Drug Administration, 5630 Fishers Lane, Room 1061, Rockville, MD 20852).
Q: Is the FDA considering any other regulations about nutrition labeling of trans fatty acids?
A: Yes, the Food and Drug Administration (FDA) issued an advance notice of proposed rulemaking (ANPRM) in
the Federal Register (Food Labeling: Trans Fatty acids in Nutrition Labeling; Consumer Research to Consider
Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements) to solicit information and data
that potentially could be used to establish new nutrient content claims about trans fat, to establish qualifying criteria
for trans fat in current nutrient content claims for saturated fat and cholesterol, lean and extra lean claims, and health
claims that contain a message about cholesterol raising fats, and, in addition, as disclosure and disqualifying criteria
to help consumers make heart-healthy food choices. The agency is also requesting comments on whether to consider
statements about trans fat, either alone or in combination with saturated fat and cholesterol, as a footnote in the
Nutrition Facts panel or as a disclosure statement in conjunction with claims to enhance consumers' understanding
about such cholesterol-raising lipids and how to use the information to make healthy food choices. Information and
data obtained from comments and from consumer studies conducted by FDA may be used to help draft a proposed
rule that would establish criteria for certain nutrient content or health claims or require the use of a footnote, or other
labeling approach, about one or more cholesterol-raising lipids in the Nutrition Facts panel to assist consumers in
maintaining healthy dietary practices.
Section 4 - Diet and Coronary Heart Disease
Q: How do saturated and trans fats, unsaturated fats, and dietary cholesterol relate to heart disease?
A: Higher intakes of saturated and trans fats, and dietary cholesterol raise low density lipoprotein (LDL or "bad")
cholesterol in the blood. An elevated LDL cholesterol increases the risk of developing coronary heart disease
(CHD). To decrease LDL cholesterol and the risk of CHD, substitute monunsaturated and polyunsaturated fats for
saturated and trans fats and decrease the intake of cholesterol.
Q: Do saturated and trans fats affect blood cholesterol in different ways?
A: Yes. Like saturated fat, trans fat also raises the low density lipoprotein (LDL or "bad") cholesterol in the blood.
But, unlike saturated fat, trans fat lowers high density lipoprotein (HDL or "good") cholesterol in the blood. An
elevated LDL cholesterol increases the risk of developing coronary heart disease.
Q: Is it better to eat butter instead of margarine to avoid trans fat?
A: No, because the combined amount of saturated fat and trans fat (the cholesterol-raising fats) and cholesterol for
butter is usually higher than margarine, even though some margarines contain more trans fat than butter.
It is better to eat softer or liquid margarines that contain a lower combined amount of saturated fat and trans fat and
a lower amount of cholesterol. For a healthful alternative, nonstick cooking spray can be substituted for other fats
when "greasing" the pan.
The table compares the amounts and types of fats and amount of cholesterol in butter and some margarines.
FAT TYPE PER SERVING (*)
(Serving Size - 1 tbsp.)
Product
Total Fat g
Saturated Fat g
Trans Fat g
Combined Saturated
and Trans Fats g
Cholesterol mg
10.8
7.2
0.3
7.5
31.1
Margarine, stick†
11
2.1
2.8
4.9
0
Margarine, spread†
9.7
1.8
2.7
4.5
0
Margarine, tub†
6.7
1.2
0.6
1.8
0.1
Margarine, bottle‡
0.4
0.1
0
0.1
0.2
Butter*
(*) Butter values from FDA Table of trans Values, dated 1/30/95.
† Values derived from 2002 USDA National Nutrient Database for Standard Reference, Release 15.
‡ Prerelease values derived from 2003 USDA National Nutrient Database for Standard Reference, Release 16.
Answer: Choose the product with the lower combined amount of saturated fat and trans fat and the lower amount of cholesterol. In this
case, the correct answer is margarine in a bottle.
Q: Is there a shortage of oils that do not contain trans fat?
A: Based on informal reports from industry, the requirement to declare trans fat on product labeling is already
changing consumer demand and prompting product reformulation, which was anticipated by FDA. Representatives
from industry have indicated to FDA that the transition from use of oils containing trans fats to healthier oils that are
both suitable for various processing techniques and continue to meet consumer taste preferences will take time as
supplies of healthier oils catch up with demand. High consumer demand for healthier oils, and the accompanying
industry response, is a testament to the success of the agency's trans fat labeling rule and industry's move to using
healthier oils.
Q: When I eat or order out, how do I know if the food contains saturated and trans fats?
A: You may not know unless you ask. Restaurants are not required to provide full nutrition labeling for their food
products, unless nutrient claims are made, such as "Low Fat" or "Low Sodium." To know which fats are being used
in the preparation of the food you're eating or ordering, a good tip to remember is "ask before you order". Also,
many fast food or chain restaurants have tables of the nutritional content of their food products that they will provide
upon request.
Section 5 - Background about FDA's Trans Fat Regulation
Q: What is the history of the trans fatty acid labeling regulation?
A: In 1994, the Center for Science in the Public Interest (CSPI), a consumer advocacy organization, filed a petition
(amended in July 1998) with the FDA requesting that the agency take steps to require trans fat to be listed on
nutrition labels and claims.
In response to the CSPI petition, FDA issued a proposed rule in the Federal Register on November 17, 1999. In that
proposed rule, FDA proposed to amend the regulations to require that trans fat be listed on nutrition labels.
On December 5, 2000, FDA reopened the comment period for the rule to obtain comments about "reduced claims."
FDA reopened another comment period on November 15, 2002, to receive comments about use of footnote with the
statement "Intake of trans fat should be as low as possible." In total, FDA received over 2,700 comments that
addressed the scientific, economic, policy and legal basis for the rule.
In finalizing this rule, FDA relied on scientific reports, expert panels, and studies from the Institute of Medicine/
National Academies of Science, 2001 Report of the National Cholesterol Education Program, and the 2000 Dietary
Guidelines for Americans.
Q: What legal authority does FDA have to require trans fatty acids in nutrition labeling?
A: The Food, Drug and Cosmetic Act (FD&C Act) provides the FDA with statutory authority to require food and
nutrition labeling. Specifically, two sections of the FD&C Act provide the legal authority, as follows:
Sec. 403(a) of FD&C Act - requires foods to be adequately labeled and that material facts be
disclosed to consumers.
Sec. 403(q)(2)(A) of FD&C Act - gives the Secretary authority to require additional nutrients to be
included in nutrition labeling if such information will "assist consumers to maintain healthy dietary
practices."
Q: Why is FDA addressing trans fat?
A: The trans fat nutrition labeling rule responds, in part, to a citizen petition from the Center for Science in the
Public Interest (CSPI), and is based on recently published human studies and health expert advice on trans fat.
Recently the Institute of Medicine, National Academies of Science (IOM/NAS) published a report that found that
trans fatty acids increase low density lipoprotein (LDL or "bad") cholesterol, thereby increasing the risk of coronary
heart disease. The IOM/NAS report recommended that "trans fat consumption be as low as possible while
consuming a nutritionally adequate diet." Similar recommendations are made for saturated fat and cholesterol.
This regulation will provide information on food labels about the amount of trans fat in foods so that consumers can
select foods with lower levels of trans fat and thereby lower their intake of trans fat as part of a heart-healthy diet.
FDA estimates that 3 years after the effective date, trans fat labeling would prevent from 600 to 1,200 cases of CHD
and 250-500 deaths each year. It takes about 3 years for lower LDL-cholesterol to result in lower CHD risk.
Q: Does this rule mean that FDA is banning trans fat from food?
A: No, FDA is not banning food manufacturers from using trans fat in packaged foods. FDA is requiring food
manufacturers, processors, and distributors to label the amount of trans fat in a serving of food on the Nutrition
Facts panel. As a result, Americans will have information they need to reduce their intake of trans fat, saturated fat,
and cholesterol.
Q: What are the public health benefits and costs of the trans fat final rule?
A: FDA estimates that 3 years after the effective date, January 2006, trans fat labeling would annually prevent from
600 to 1,200 heart attacks and save 250-500 lives. Based on this estimate, this rule will realize a cost savings of $900
million to $1.8 billion per year in medical costs, lost productivity, and pain and suffering.
FDA estimates that industry will incur a one-time cost of approximately $140 to $250 million. These costs include:
determining the amount of trans fat in the food products, relabeling the Nutrition Facts panel to add trans fat, and
reformulating products voluntarily to decrease the amount of trans fat.
If You Need More Information?
●
Federal Register Final Rule: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health
Claims (July 11, 2003)
●
FDA Acts to Provide Better Information to Consumers on Trans Fats
●
Guidance on How to Understand and Use the Nutrition Facts Panel on Food Labels.
●
Advanced Notice of Proposed Rule Making: Food Labeling: Trans Fatty acids in Nutrition Labeling;
Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure
Statements (July 11, 2003)
Disclaimer: FDA is issuing this document as general information for the public. FDA intends this document to aid the public in
understanding how to use the declaration of trans fatty acids in the nutrition label of conventional foods and dietary supplements.
This document was issued in July 2003 and updated March 2004, June 2004, August 2005, September 2005, and
January 2006
For more information on Food Labeling
See http://www.cfsan.fda.gov/label.html
Food Labeling and Nutrition
CFSAN Home | CFSAN Search/Subject Index | CFSAN Disclaimers & Privacy Policy | CFSAN Accessibility/Help
FDA Home Page | Search FDA Site | FDA A-Z Index | Contact FDA
FDA/Center for Food Safety & Applied Nutrition
Hypertext updated by kwg/las/dms/dav/cjm January 1, 2006.
The Regulation to
Phase Out Artificial Trans Fat
In New York City Food Service Establishments
(Section 81.08 of the New York City Health Code)
How to Comply:
What Restaurants,
Caterers, Mobile
Food-Vending Units
and Others
Need to Know
SUMMARY OF
THE REGULATION
New York City’s Health Code amendment phases out the
use of artificial trans fat in all food service establishments
required to hold a New York City Health Department
permit, including restaurants, caterers, mobile food-vending
units, and mobile food commissaries:
• Beginning July 1, 2007:
You may not use partially hydrogenated vegetable
oils, shortenings, or margarines for frying, pan-frying
(sautéing), grilling, or as a spread unless you have
product labels or other documents from the
manufacturer showing that these ingredients
contain less than 0.5 grams of trans fat per serving.
You may continue to use trans fat-containing oils
and shortenings for deep frying cake batter and
yeast dough until the regulation takes full effect
on July 1, 2008.
• Beginning July 1, 2008:
No food containing partially hydrogenated vegetable
oils, shortenings, or margarines with 0.5 grams or more
trans fat per serving may be stored, used, or served
by food service establishments.
• The regulation does not apply to food served in the
manufacturer’s original, sealed packaging, such as a
package of crackers or a bag of potato chips.
BASIC FACTS ON TRANS FAT
1. What is trans fat?
It is a type of fat that raises the risk of heart disease. While some trans fat occurs naturally, most is artificial.
The regulation addresses only artificial trans fat, which is the main dietary source of trans fat.
2. What is artificial trans fat?
Artificial trans fat is manufactured through a chemical process. It is found in partially hydrogenated
vegetable oil. Foods that contain artificial trans fat include margarines, shortenings, and fry oils, as well
as many baked good, mixes, and packaged foods.
3. Why is trans fat so bad?
Trans fat is the most dangerous type of dietary fat. It increases bad (LDL) cholesterol and lowers good (HDL)
cholesterol. Conservative estimates suggest that trans fat is responsible for at least 500 deaths from
heart disease in New York City each year.
Trans fat has no known health benefits, and there is no harmless level of artificial trans fat consumption.
COMPLYING WITH THE REGULATION
4. How do I know if the trans fat regulation applies to my establishment?
The regulation applies to all food service establishments that are required to hold a permit from the
New York City Health Department. These include restaurants, cafeterias in schools and businesses, caterers,
senior-center meal programs, mobile food-vending units and commissaries that supply them, bakeries,
children’s institutions, soup kitchens, park concessions, street-fair food booths, and other establishments.
5. My establishment is not required to hold a permit from the New York City Health
Department because I am licensed by New York State. Do I still have to comply with
the City’s trans fat regulation?
If your establishment does not require a permit from the New York City Health Department, the regulation
does not apply and you are not legally bound by it.
Even so, using healthier oils may be good business!
For example, if you supply food service establishments that are covered by the regulation, those
establishments will not be allowed to use, store, or sell products that contain partially hydrogenated
vegetable oils, shortenings, or margarines containing 0.5 grams or more trans fat per serving.
Unless you supply products that keep your New York City clients in compliance, you could lose
their business.
6. When does the regulation take effect? Does it cover all food items?
Beginning July 1, 2007, you may not use partially hydrogenated vegetable oils, shortenings, or margarines
for frying, pan-frying (sautéing), or grilling, or as a spread, unless you have product labels or other documents
from the manufacturer showing that these ingredients contain less than 0.5 grams of trans fat per serving.
You may continue to use trans fat-containing oils and shortenings for deep frying cake batter and yeast
dough until July 1, 2008, when the regulation takes full effect.
Beginning July 1, 2008, if you store, use, or serve any food item containing partially hydrogenated
vegetable oil, shortening or margarine, it must contain less than 0.5 grams of trans fat per serving.
This rule applies even to oils or shortenings used to deep fry cake batter and yeast dough.
The regulation does not apply to food served in the manufacturer’s original, sealed packaging, such as
a package of crackers or a bag of potato chips.
7. How can I tell if a particular product is allowed under the regulation?
Step 1. Look at the package label or ingredients
list to see if “partially hydrogenated,” “shortening,”
or “margarine” are listed. If none of these terms
appear, you may use the product.
Step 1
This product
contains
shortening.
If any of these terms are listed, go to Step 2 to
see if the product contains too much trans fat.
Step 2. Check the Nutrition Facts panel for
trans fat content. If the panel says the product has
0 grams of trans fat, or less than 0.5 grams of trans
fat per serving, you may use the product.
If the Nutrition Facts panel says the product
has 0.5 grams or more trans fat, you may not
use the product.
If there is no Nutrition Facts panel on the product,
go to Step 3.
Step 3. If there is no Nutrition Facts panel,
ask your supplier to provide a letter from the
manufacturer listing the product’s ingredients.
If the ingredients list contains the words “partially
hydrogenated,”“shortening,” or “margarine,“ the
letter must also include information on the
amount of trans fat in each serving.
As in Step 2, if the product has 0 grams of trans fat,
or less than 0.5 grams of trans fat per serving, you
may use it.
The letter should be on the manufacturer’s
letterhead and show the manufacturer’s name
and address. Keep the letter at your food service
establishment, available for review by a Health
Department inspector.
Go to Step 2.
Step 2
This product
has 0 grams
trans fat.
You may use it.
8. I buy containers of oil that are shipped in a box. The containers do not have
labels but the box does. Do I need to save the labels on the box?
Yes. Save the ingredients label and the Nutrition Facts panel, along with the product’s brand name and
common name, until the product has been completely used. These labels should be available for review
by a Health Department inspector.
9. Which labels should I save, and how long should I keep them?
Beginning July 1, 2007, you will need to save the label for any oils, shortenings, or margarines used for
frying, pan-frying (sautéing), or grilling, or as a spread, until the product is completely used. Labels may
be kept on the product container, photocopied, or kept separately.
Beginning July 1, 2008, when the regulation takes full effect, you will need to save the label for any
food containing oils, shortenings, or margarines, regardless of how you use the product. For instance, if you
are frying frozen French fries, you should save the label for both the frying oil and the French fries until
both have been completely used.
10. What should I do with products that contain artificial trans fat if they are still
in my pantry on July 1, 2008?
If a product containing partially hydrogenated oil has 0.5 grams or more trans fat per serving, you will
not be able to store, use, or serve it after July 1, 2008. The regulation gives food service establishments
time to use their remaining supplies and restock.
11. What if I use margarine both as a spread and for baking? Will I have different
deadlines for changing these practices?
Yes, there are different deadlines.
Beginning July 1, 2007, margarines containing 0.5 grams or more trans fat per serving may not be
used for frying or as a spread, but they may be used in baked goods until July 1, 2008.
12. What if a supplier sells me cakes that contain no artificial trans fat, but each serving
contains more than 0.5 grams of trans fat per serving from natural sources?
If the product label or ingredients list does not mention partially hydrogenated vegetable oil, shortening,
or margarine, then the trans fat in the product comes from natural sources and is not covered by the
regulation. In that case, you may use it.
If the product label or ingredients list does mention any of these ingredients, its trans fat content must
be less than 0.5 grams per serving.
13. If I purchase ingredients from outside of New York City for products I serve
in my establishment, do those ingredients have to contain less than 0.5 grams
of trans fat per serving?
It does not matter where you buy the products.
Beginning July 1, 2008, all foods and ingredients stored, used, or served in New York City food service
establishments that contain partially hydrogenated vegetable oils, shortenings, or margarines must have
less than 0.5 grams of trans fat per serving.
ENFORCEMENT
14. When the trans fat regulation takes effect, will the Health Department
issue violations?
Yes. The Department will issue violations beginning July 1, 2007.
15. Will violations be counted as ‘critical’ or ‘general’?
Violations will not be counted as critical or general, nor will they count toward your food service
establishment inspection score.
16. Will the Health Department follow up on trans fat violations?
Yes. Any food service establishment violating the restriction on artificial trans fat will receive a follow-up
inspection to determine compliance.
17. Will trans fat violations be posted on the Health Department’s Restaurant
Inspection Web site?
Yes. Trans fat violations will be posted beginning July 1, 2007.
18. How much will I be fined if an inspector finds oils, shortenings, or margarines
that contain trans fat?
Administrative Tribunal hearing officers may assess fines between $200 and $2,000. Penalty amounts
will increase for repeated violations.
19. Will I be fined for violations as soon as the regulation takes effect?
No. There is a 3-month grace period. No fines will be assessed between July 1 and October 1, 2007.
20. Can I receive a violation for food I purchase in bulk if it comes without a label?
Yes. Beginning July 1, 2007, you will need to have documentation available to the Department’s inspectors
for any oil, shortening, or margarine you use for frying, pan-frying (sautéing), or grilling, or as a spread, unless
these ingredients are being used only for deep frying cake batter or yeast dough.
Beginning July 1, 2008, when the regulation takes full effect, you will need to have labels or other
documentation available for all products that contain oil, shortening, or margarine, regardless of how
they are used.
Beginning July 1, 2008, if you buy unlabeled baked goods or other food products that contain oils or
shortenings, you need to ask your supplier for an ingredients list and a Nutrition Facts panel or a letter from
the manufacturer (as described in Question 8) showing trans fat content per serving.
21. If I have a food item containing artificial trans fat but I don’t cook with it,
may I keep it in my kitchen pantry?
No. After the regulation takes effect, the Health Department will issue violations for all restricted products
that are found in the establishment – regardless of whether they are used, served, or stored.
SUBSTITUTING FOR TRANS FAT
22. May I use a product that claims to have ‘0 grams trans fat’ if the ingredients list
includes partially hydrogenated vegetable oil, shortening, or margarine?
Yes. The U.S. Food and Drug Administration allows products with less than 0.5 grams of trans fat
per serving to be labeled 0 grams trans fat, even if they contain small amounts. Any product labeled
0 grams trans fat per serving is in compliance with the regulation.
23. Are products with 0 grams trans fat more expensive?
Establishments that make the change usually find that the costs are similar. Contact your supplier to
inquire about prices, and start switching over to products with 0 grams trans fat as soon as possible.
24. What can I use for frying instead of oils that contain trans fat?
Ask your suppliers for oils that have 0 grams of trans fat per serving. These include traditional vegetable
oils such as soybean, corn, or canola oil, as well as new oils made from specific varieties of soybeans, sunflowers,
and other grains and seeds with long fry lives. Your supplier should have a range of options available.
25. What can I use for baking instead of shortenings with trans fat?
There is a wide variety of products that can meet your baking needs. Since it may take time to find the
right product for your recipes, the Health Department recommends testing replacement oils and shortenings
well in advance of the July 1, 2008 deadline.
26. What if I use vegetable shortening both for frying and for baking?
Beginning July 1, 2007, most frying (see Question 7) must be done with oils, shortenings, and margarines
that contain less than 0.5 grams of trans fat per serving.
Products with higher levels of artificial trans fat may be used for most other purposes (but not as spreads)
until July 1, 2008.
27. What about butter, beef tallow, suet, and lard?
These highly saturated fats are not covered by the regulation because they contain only naturally
occurring (not artificial) trans fat. See the next question on healthier fats.
28. How can I get advice about using healthier fats?
While your choice of replacement fats is not covered by Health Code regulations, the Health Department
encourages you to make healthier substitutions whenever you can.
HPD1X25551 - 2.07
From: Paul Kasindorf [mailto:[email protected]]
Sent: Wednesday, February 28, 2007 5:45 PM
To: Kristen Whitley
Subject: Re: Zero trans fat
Right now our wraps (only the wraps) have trans fat. However, we are
about 2 weeks away from having no trans fat in the wraps too!
Sincerely,
Paul Kasindorf
Vice President, Sales and Marketing
Aladdin Bakers, Inc.
Sent from my PocketPC device.
Direct:
Tel: 718-499-0038 Main 718-499-1818
Fax: 917-591-3070
www.aladdinbakers.com
[email protected]
From: Adam Savitske [mailto:[email protected]]
Sent: Thursday, March 01, 2007 1:50 PM
To: Deborah Lombardi
Subject: FW: Zero trans fat
We do not stock any items that contain Trans-Fats. Let me know if you
have any questions. Thanks.
Adam
From: Amy Alberti [mailto:[email protected]]
Sent: Friday, March 02, 2007 12:11 PM
To: Kristen Whitley
Subject: RE: Zero trans fat
Hi Kristen,
All Boyajian Inc products are trans-fat free.
Thanks.
Have a nice weekend.
Amy
* * * * * * * * * * *
Amy Alberti
Boyajian Inc.
144 Will Drive
Canton, MA 02021
781.828.9966
781.828.9922 fax
www.boyajianinc.com
-----Original Message----From: [email protected] [mailto:[email protected]]
Sent: Friday, March 23, 2007 10:09 PM
To: Kristen Whitley
Subject: Re: Zero trans fat
Kristen,
All our Cabot Cheese and Cultured products have zero trans fat.
Bill Mintz
Caliente
From: NMCALIENTE [mailto:[email protected]]
Sent: Friday, March 23, 2007 3:19 PM
To: Kristen Whitley
Subject: Re: Zero trans fat
Kristen,
My salsa & Chips have 0 transfat. The other items I have to work with my suppliers on to check.
-----Original Message----From: Joe Badolato [mailto:[email protected]]
Sent: Monday, March 26, 2007 6:18 AM
To: Kristen Whitley
Subject: RE: Zero trans fat
No trans fats used in any of our product.
Thanks
Joe Badolato
Fontanini Meats
From: Zimmitti, Bruno [mailto:[email protected]]
Sent: Thursday, March 01, 2007 10:59 AM
To: Kristen Whitley
Subject: RE: Zero trans fat
Kristen,
I have been advised by our Technology Dept. that all Grande
products qualify under the category of "0" trans fats.
Bruno N. Zimmitti
Long Island Area Manager
Grande Cheese Company
Stock Pot offers RTU and Concentrate
Soups, Gravies & Marinades — with few exceptions their items contain 0 Trans Fat.
www.stockpot.com
TRANS FAT BAN
NEW YORK CITY – December 5, 2006 – Restaurants are a major source of artificial
trans fat, but customers currently have no
practical way to know whether food they eat
Featuring its exclusive bakery fortifier, NutriDough®, Super Bakery today is recognized as “The Leader in Bakery
Nutrition.’ In keeping with this all items are Trans Fat Free.
contains it. Today, the New York City Board
of Health voted unanimously to make New
Grant Hanson Assoc., Inc.
METRO NY OFFICE
York City even healthier by requiring that all
City restaurants remove artificial trans fat
The leader in “sweet indulgence” Sweet
Streets irresistible line of desserts all
meet the 0 Trans Fat per serving guidelines. www.sweetstreet.com
over the next 18 months. New York City is
the first location in the nation to ensure removal of artificial trans fat from restaurants.
Artificial trans fat increases the risk of heart
disease, stroke, and death by increasing bad
cholesterol and decreasing good cholesterol.
All items have 0 Trans Fat except Herb
& Garlic Marinated Shrimp
#860328256926, and Salsa Verde Marinated Shrimp #860328252225
www.trufresh.com
This proposal allows restaurants six months
to switch to oils, margarines and shortening
used for frying and spreading that have less
than 0.5 grams of trans fat per serving. After 18 months, all other food items – includ-
A guide to our
0 TRANS FAT items
ing all margarines and shortenings – must
Approximately 90% of Viking’s breaded and
unbreaded Pollock, Cod & Haddock selections contain 0 Trans Fat.
www.vikingseafoods.com
contain less than 0.5 grams of trans fat per
serving.
— From the NYC Health Department website www.nyc.gov
The entire line of Westminster Crackers
contain 0 Trans Fat.
www.wesminstercrackers.com
Windsor offers Asian, Mexican, Italian, and American
appetizers and entrees with many 0 Trans Fat selections. www.windsorfoods.com
Grant Hanson Assoc., Inc.
METRO NY Office
Four Executive Plaza, Suite 180
Yonkers, NY 10701
Phone: 800-732-4266
Fax: 800-825-4884
www.granthanson.com
DISCLAIMER: This brochure is intended to be used
as a guide only. For specific details on 0 Artificial Trans
Fat specifications in the products that Grant Hanson represents please visit the manufacturers’ websites or contact
Grant Hanson sales at 800-732-4266.
Last Updated: Feb 16, 2007
Since the announcement of the 0 Trans Fat ban
in New York City, cities and states from Boston to
California have considered legislation or voluntarily stopped using trans fat products.
This brochure is a guide to help you determine
which of Grant Hanson’s manufacturers’ products currently comply with the ban. Many manufacturers will reformulate their entire product
lines to comply and this brochure will be updated
accordingly.
Bagelers line of cream cheese
stuffed bagels all contain 0 Trans
Fat. www.bagelers.com
Pickles, Peppers & Giardiniera have 0
Trans Fat. Bay Valley also recently
introduced a 0 Trans Fat Cheese
Sauce and two new 0 Trans Fat puddings (chocolate & banana).
www.bayvalleyfoods.com
Mayonnaise, Dressings and Sauces
all have 0 Trans Fat.
www.cainsfoods.com
Devault’s frozen ground beef & hamburgers,
Mrs. D’s meatballs, Philly style steaks and
chicken steaks meet the 0 Trans Fat per serving requirement. www.devaultfoods.com
All Branded Canned products and Branded Re-fried products
contain 0 Trans Fat www.essf.com
All French’s products including mustards, Cattlemen’s
BBQ Sauces and Franks RedHot Sauces have 0 Trans
Fat. www.frenchsfoodservice.com
All products are 0 Trans Fat except the following:
Pizza Egg Rolls #00519, Spinach Bites #00534
and Cheese Pizza Bites #00532
General Mills offers a wide variety of 0 Trans Fat products.
Cereals, yogurts and snacks just to name a few! Complete
nutritional information is available at
www.profileshowcase.com
All products are 0 Trans Fat per serving except Shrimp
Teasers #ST52 www.hillmanoysters.com
Pie Shell products contain 0 Trans Fat (does not include
Pot Pies). www.carandogourmet.com
Clear Springs brand of Idahoan
Trout is guaranteed boneless and
100% Trans Fat Free.
www.clearsprings.com
99% of King & Prince’s wide selection of Dinner Shrimp,
Breaded & Battered Fish, Surimi, and Calamari contain 0
Trans Fat. More details at www.kpseafood.com
Kozy Shack’s line of fresh puddings and gel-treats all
contain 0 Trans Fat. www.kozyshack.com
Land O’Lakes’ cheese, sour
cream, cream cheese, and butter contains 0 Trans Fat per
serving. Most margarine blends
and some cheese sauces do
currently contain Trans Fat
www.landolakes.com
Nick’s complete line of sausage patties,
links and ropes all contain 0 Trans Fat.
Ocean Spray’s complete product line
of juices, cranberry sauces, craisins
and trail mixes all contain 0 Trans
Fat www.oceanspray.com
Simplot offers many product categories that are 0
Trans Fat. These include Infinity Fries®, RoastWorks®, Idahoan®, Hash Browns, Mashed Potatoes,
and their wide variety of vegetable and fruit blends.
More details at www.simplotfoods.com
All Smuckers & Dickinson
Jams & Jellies have 0 Trans
Fat. All Platescapers except
Chocolate Fudge are 0 Trans
Fat. The entire line of Crisco
products have recently been
reformulated to contain 0
Trans Fat.
www.smuckers.com
1 D’Angelo Drive, P.O. Box 849
Marlborough, MA 01752
(800) 633-5800 (508) 485-7540
To:
Ken’s Valued Customers
From:
Ken’s Foods, Inc.
RE:
Trans Fats
155 King Mill Road
McDonough, GA 30253
(770) 898-0080
8925 Ken’s Court
Las Vegas, NV 89139
(702) 932-6400
1. What are Trans Fats?
a. Trans Fats ( trans fatty acids) are very specific and special types of fats found largely in hydrogenated
vegetable oils. The Federal Government has determined that trans fats can contribute to coronary heart disease
and has therefore included them in the required information for nutritional labeling.
2. Labeling of Trans Fats
a. All foods must be labeled with the trans fat content as of January 1, 2006. Manufacturers can voluntarily
begin labeling this information prior to this uniform effective date. Because there are some very low levels of
trans fats found naturally in some animal products such as milk, cheese, beef, the government is allowing amounts
of less than 1/2 gram per serving to be labeled as 0 grams.
3. Kens Foods
a. Kens Foods as well as the trade association we belong to (Association of Dressings and Sauces) recognizes
that salad dressings are not a significant source of trans fats. Careful review of our raw material data base reveals
that we do not have any final products which contain trans fats at levels greater than "less than 1/2 gram per
serving".
b. Since the beginning of July, 2004 we have been updating our labels to include trans fat content. Our
nutritional data base now includes trans fat content.
Memorandum
To:
From:
Date:
January 16, 2007
Subject:
No Artificial Trans Fats in Kettle Cuisine Products
Since the December 5, 2006, decision by the New York City Board of Health requiring that all NYC
restaurants remove artificial trans fat over the next 18 months, the subject of trans fats has been widely
discussed. In this highly publicized legislation, the New York City Health Code defines foods containing
artificial trans fat by stating, “A food shall be deemed to contain artificial trans fat if the food is labeled as,
lists as an ingredient, or has vegetable shortening, margarine or any kind of partially hydrogenated
vegetable oil.”
Kettle Cuisine does not manufacturer or sell any Kettle Cuisine branded products that contain
artificial trans fat. Kettle Cuisine has always believed that the use of partially hydrogenated vegetable
oils is an unhealthy practice and has never used them in any of our Kettle Cuisine branded recipes.
It is very important to note that this law targets only artificial trans fat. As the amendment states,
“Approximately 80% of dietary trans fat is found in industrially-produced PHVO (partially hydrogenated
vegetable oil), which is used for frying and baking and is present in many processed foods. Approximately
20% is naturally occurring and is found in small amounts in dairy and meat products from ruminant
animals.”
Small amounts of natural occurring trans fat is found in the following Kettle Cuisine Soups:
Cream of Crab, Newport Clam Chowder, Haddock Chowder, Classic Lobster Bisque, Lobster Bisque,
Lobster Chowder, New England Clam Chowder, Seafood Chowder (0.5g per 8oz serving of each listing),
and Ground Beef Chili (1.0g per 8oz serving).
If you need any further clarification please contact our director of Quality Assurance, Karen BishopCarbone, at (617) 884-1219 x120.
Perdue Farms Trans Fat Fact Sheet
New Labeling Regulations In 2006
Beginning January 1, 2006, the US Food and Drug Administration (FDA) requires all food
manufacturers to list trans fat content on nutrition fact panels of FDA regulated product labels. The
USDA Food Safety and Inspection Service which regulates meat and poultry products does not require
trans fat labeling on meat and poultry products. This will be voluntary by the meat and poultry industry
in 2006.Meat and Poultry products that place the trans fat levels in the nutrition facts panels must
comply with FDA requirements used on all other food products. The FDA’s food labeling regulations
allow manufacturers to claim zero trans fats if the actual amount is less than 0.5 grams per serving size.
Perdue has added trans fat content to all nutrition fact panels. All of Perdue’s products* qualify
as 0 grams of trans fat per serving size.
What Are Trans Fats And Why They Are Of Health Concern?
Trans fats and saturated fats are very different fats in the way they are structured and measured. Unlike
saturated fats trans fats belong to a group of unsaturated fatty acids found mainly in processed foods
containing partially hydrogenated vegetable oils. Trans fatty acids are produced during hydrogenation,
which is a process in which vegetable oils are exposed to hydrogen under pressure in the presence of a
metal catalyst (usually nickel). The hydrogenation process reduces the degree of unsaturation or
double bonds and the resulting vegetable oil has more stability in fryers before deterioration. Trans fat
occurs naturally in very low levels in milk and beef, but approximately 80% of dietary trans fat is from
partially hydrogenated vegetable oil. These synthetically produced trans fatty acids raise LDL
(“bad cholesterol”) cholesterol concentrations and lower HDL (“good cholesterol “) cholesterol
concentrations in the blood, which increase the risk for heart disease.
Pure vegetable oils contain little to no trans fat. You can tell that there is trans fat in food products if
there are partially hydrogenated vegetable oils on the product ingredient statement or list.
What Can You Do in Your Deli and Foodservice Establishment to Reduce Trans Fat?
Fryer Oil
Select fryer oil with low to no trans fat vegetable oil blends of soy, high oleic canola, palm, cottonseed,
high oleic sunflower and corn oils. Traditional liquid oils, such as soybean, canola, sunflower and
safflower oil are virtually free of trans fats and can be used for frying (non-partially hydrogenated
versions). Overall, these new oils and blends of oils (mentioned above) are equally as stable in the
fryer as well as being relatively healthy in the diet. There are very low trans fat soy oils starting to
become available (these are very low linolenic oils). These are also very stable for frying purposes.
Fryer oil suppliers will have several of the above options available for your operation.
Frying Process
Fryer oil should be changed out frequently to maximize usable life. Filtering your oil frequently will
also help greatly in reducing deterioration. As the oil degrades, the food will absorb more oil as heat
transfer properties change.
Do not fry with excessive temperatures (above 360 F) as the higher temperatures degrade oil faster.
Evaluate oven fried versions or oven baked products that by-pass the fryer or do not need to be fried
for cooking/reheating.
*Note: SKU 7365 (Coconut Breaded Tender)is reported on a 4 oz portion basis and will be in
compliance with “0 Trans Fat” as of June ’07.
Sara Lee Foodservice
3500 Lacey Road
Downers Grove, Illinois 60515
+1.630.598.6000
February 9, 2007
Dear Sara Lee Foodservice Team Member:
Many of us have been asked by customers and other business partners about Sara Lee’s plans to
eliminate trans fats from our products. In fact, we are taking steps at many levels and want to
update you on our progress.
Background
Trans fat (also known as trans fatty acids) is a specific type of unsaturated fat. Trans fats can be
natural or added. Added trans fats are produced when unsaturated fats are partially hydrogenated
to increase firmness and improve shelf life, taste and texture. They can be found in fried and
baked foods such as French fries, potato chips, cookies, crackers, icing, stick margarine and
microwave popcorn. About 80 percent of trans fat in American diets comes from partially
hydrogenated vegetable oil. Small amounts of trans fat occur naturally in beef and dairy foods.
On July 1, 2008, New York City legislation will take effect that will require restaurants to
eliminate added trans fats from all their foods, which includes fried and baked foods such as
French fries, potato chips, cookies, crackers, icing and stick margarine. The legislation does not
apply to foods that contain only naturally occurring trans fats, such as beef and dairy products.
While this is local legislation, it obviously impacts national – and international – product
development for every food manufacturer.
Our Actions
Sara Lee is taking steps to reformulate our products to address the New York City ban and to meet
the needs of our consumers and our customers. A dedicated team is focused on removing added
trans fat from our existing product portfolio while sustaining the overall quality – including flavor,
texture, appearance and functionality. We are making every attempt to reformulate the impacted
products in our portfolio to address the timetable for New York City restaurants.
Our foodservice meat products have very low levels of trans fat, which are naturally occurring
and not added. The frying oil for virtually all of our corn dogs is now 0 g trans fat. For our
foodservice bakery business, we currently have several product categories including traditional
and open-faced pies, most muffins, bagels, cornbread, and quiches that do not contain added
trans fat. Our foodservice roast and ground coffee, liquid coffee and tea products do not contain
added trans fat.
We continue to collaborate with suppliers regarding alternative shortenings and oils that will
maintain the great taste of our products, without added trans fat.
There are three primary points that should be made with all customers:
ƒ The New York City ban addresses added trans fats, not naturally occurring trans fats. The
ban goes into effect on July 1, 2008.
ƒ The majority of Sara Lee’s meat & coffee portfolio and several of Sara Lee’s bakery
categories do not contain added trans fats.
To:
Tyson Food Service Regular Communication Group
From:
Johnny Hughes, Director of Product Marketing
Date:
4/6/07
Subject:
Food Service products converting to zero grams trans fat
Appropriate Action: Review and communicate to customers
Content Synopsis:
The conversion to zero grams trans fat on all FS products will be complete
by April 30th.
Follow-up Contact:
Jim Bob Spencer, x 5740
Attachment:
Zero Trans Fat Press Release
Trans Fat Press
Release
Our tradition of being first to offer cutting edge innovation will be continued by the conversion of its oils
used in the production of food service poultry products. By April 30th, our Food Service producing
locations will convert all oils to a corn/soy blend that will allow all product nutritional panels to state zero
grams trans fat per serving. Therefore, we are in the process of updating all panels with the 0 gram trans
fat information included in the specifications. If you need a specific product nutritional panel, please
contact Jim Bob Spencer.
Trans fats are created via a process called hydrogenation, which increases the shelf life and flavor
stability of foods. The decision to switch to low trans fat oils in our facilities was made after extensive R &
D research to ensure our products will not experience decreased shelf lives and your customers will be
happy to know that these new products have the same taste, texture, and appearance they love.
It is important to note that our products are not trans fat free, but follow the common industry practice of
being labeled with zero grams of trans fats. Trans fat free implies a total elimination of trans fatty acids
from a product. However, our products contain less than half a gram of fat per serving and for that
reason, USDA guidelines allow a label of zero grams trans fat.
Attached you will find a copy of the press release that will be sent out to all major food service
publications on Monday. You will also receive more information in your “The Next Big Thing” sales packet
which will arrive just in time to make a big splash at the NRA.
Food Service Group 2210 West Oaklawn Drive, Springdale, AR 72762-6999
800-424-4253 Fax: 479-290-4603 www.tyson.com
Sara Lee Foodservice
3500 Lacey Road
Downers Grove, Illinois 60515
+1.630.598.6000
ƒ
We are making every effort to meet the July 1, 2008 date while upholding the product quality
attributes our customers and consumers expect from Sara Lee.
We have included a Q&A along with the current list of meat, bakery and coffee SKUs
designated by whether the product does or does not contain added trans fat (note multiple tabs in
spreadsheets).
If you have further questions, please feel free to reach out to the appropriate individual below.
Name
Frances Coletta
Products
Jason Katzman
Llora Wonder
Ken Silberhorn
Andre Biane
Regulatory
Lynne Rust
Vickie Edwards
Subject Matter Expertise
Nutrition
Phone Number
630–598-7798
Bakery Product Management -Foodservice
Coffee Product Management -Foodservice
Protein Product Management - Foodservice
Bakery Product Development
630–598-6030
630–598-6794
630–598-6742
630-991-5001
Bakery and Coffee
Sandwiches and Meat
314-513-3893
630–598-8830
For Immediate Release
Contact:
John Scroggins
NOBLE
(800) 545-4087, ext. 5118
[email protected]
TYSON FOOD SERVICE NEARS COMPLETION OF TRANS-FAT REMOVAL PLAN
FOR FOOD SERVICE BREADED POULTRY PRODUCTS
SPRINGDALE, Ark. (April 9, 2007) ─ Effective this month, Tyson Foods, Inc. will complete the
conversion to zero trans fat oils in the production of virtually all of the company’s food service
breaded poultry products. This means most Tyson food service breaded poultry products will
contain zero grams of trans fat per serving. The accomplishment is part of Tyson’s strategic
transition to zero trans fats, which began in 2004 with fully cooked breaded poultry retail products
and “child nutrition” school food service products.
Keeping with its tradition of being first to offer cutting edge innovation, Tyson Foods is making
this move in response to consumer and operator interest in products with reduced trans-fat content.
While Tyson® chicken products are naturally low in trans-fat, it can be found in certain added
ingredients, such as cooking oils—which led to the company’s decision to reformulate its entire
breaded poultry portfolio. Research conducted by Tyson revealed no taste, texture or visual
differences between the newly formulated products and the company’s current product lines.
“We know today’s consumers are more health-conscious than ever,” said Sylvia Wulf, Tyson
vice president of Food Service marketing. “And that awareness applies whether eating at home
or away from home. As America’s leading protein manufacturer, we believe strongly in taking a
leadership role to deliver consumer-driven product innovations that address the needs of today’s
food service industry. Our goal is to provide operators with a wide array of food options and the
information needed to make relevant menu decisions.”
For more information regarding zero grams trans fat food service breaded poultry products
from Tyson Foods, please contact John Scroggins at [email protected] or by phone at
417-875-5118.
Tyson Food Service – Page 2
EDITORS – LOOK FOR THIS RELEASE IN THE TYSON FOOD SERVICE
ONLINE PRESS ROOM AT http://www.tysonfoodservice.com.
About Tyson Foods, Inc.
Tyson Foods, Inc. [NYSE: TSN], founded in 1935 with headquarters in Springdale, Arkansas, is
the world’s largest processor and marketer of chicken, beef, and pork, the second-largest food
production company in the Fortune 500 and a member of the S&P 500. The company produces a
wide variety of protein-based and prepared food products, which are marketed under the
“Powered by Tyson®” strategy. Tyson is the recognized market leader in the retail and
foodservice markets it serves, providing products and service to customers throughout the United
States and more than 80 countries. The company has approximately 107,000 Team Members
employed at more than 300 facilities and offices in the United States and around the world.
Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson strives to
operate with integrity and trust and is committed to creating value for its shareholders, customers
and Team Members. The company also strives to be faith-friendly, provide a safe work
environment and serve as stewards of the animals, land and environment entrusted to it.
###
From: [email protected] [mailto:[email protected]]
Sent: Wednesday, February 28, 2007 5:24 PM
To: Kristen Whitley; Deborah Lombardi
Subject: Re: Zero trans fatGOOD NEWS FROM VARDA CHOCOLATIER !!
GREAT NEWS FROM VARDA CHOCOLATIER!!
ALL OF OUR PRODUCTS : CHOCOLATE TRUFFLES AND CHOCOLATE
CUPS ARE
ZERO TRANS FAT ..
AND.. DON'T FORGET : CHOCOLATE IS GOOD FOR THE HEART !!!!!
VARDA CHOCOLATIER
1-800 448 -2732
ph:908 354 9090 fax: 908 354 9091
41 S Spring St
Elizabeth, NJ 07201
PLS VISIT OUR WEBSIGHT:
WWW.VARDACHOCOLATIER.COM
Trans fat free products
8880 western style Guacamole
7790 chunky avocado pulp
1560 frozen avocado halves
ConAgra Foods
Effective for Requested Deliver Dates On
or Before February 26, 2007
Supercedes List Dated 11/27/2006
14 Digit UPC
CHANGES SINCE LAST
Weight Dimension
Price Change
Change
Change
CS DIMENSIONS
GROSS
UOM
WT.#
FOB
FOB
CASE
Plant
DC
CUBE
TI
HI
25.500
27.000
CS
14.82
15.36
0.555
12.500 11.812 6.500
12
6
72
48/2.3 oz. CUPS
6.900
8.500
CS
N/A
14.13
0.330
17.690 10.750 3.000
9
9
81
0
6/#10 PCH
39.000
41.250
CS
23.52
24.35
0.900
18.688 9.313
8.938
10
5
50
Y
0
6/#10
39.000
41.250
CS
23.04
23.87
0.900
18.562 12.375 7.000
7
7
49
BELLA ROMANA PASTA SAUCE
Y
0
6/#10
39.375
44.000
CS
24.95
25.83
0.935
18.563 12.438 7.000
7
7
49
PASTA SAUCE
MARINARA SAUCE
Y
0
6/#10
39.000
44.875
CS
23.38
24.27
0.958
18.688 12.438 7.125
7
7
49
PASTA SAUCE
SPAGHETTI SAUCE NO SALT ADDED
Y
0
6/#10 PCH
39.000
41.250
CS
23.04
23.87
0.890
18.500 9.438
8.813
10
5
50
ANGELA MIA
PIZZA SAUCE
FULLY PREPARED PIZZA SAUCE
Y
0
6/#10
39.000
43.633
CS
19.20
20.08
0.935
18.563 12.438 7.000
7
7
49
6
ANGELA MIA
PIZZA SAUCE
EXTRA HEAVY PIZZA SAUCE
Y
0
6/#10
39.000
44.517
CS
17.99
18.88
0.935
18.563 12.438 7.000
7
7
49
38952
9
ANGELA MIA
PIZZA SAUCE
FULLY PREPARED SEASONED PIZZA SAUCE
Y
0
6/#10
39.000
43.000
CS
18.28
19.14
0.935
18.563 12.438 7.000
7
7
49
27000
37855
4
ANGELA MIA
TOMATOES
DICED TOMATOES IN PUREE
Y
0
6/#10
38.625
43.450
CS
18.73
19.60
0.972
18.813 12.750 7.000
7
7
49
100
27000
37854
7
ANGELA MIA
TOMATOES
DICED TOMATOES IN JUICE
Y
0
6/#10
38.437
43.300
CS
16.66
17.52
0.954
18.750 12.563 7.000
7
7
49
100
27000
37861
5
ANGELA MIA
TOMATOES
CHOPPED TOMATOES
Y
0
6/#10
38.250
43.233
CS
16.89
17.76
1.002
18.438 12.625 7.438
7
7
49
100
27000
38018
2
ANGELA MIA
TOMATOES
WHOLE PEELED TOMATOES
Y
0
6/#10
38.250
42.767
CS
15.30
16.15
0.972
18.813 12.750 7.000
7
7
49
100
27000
37851
6
ANGELA MIA
TOMATOES
DICED TOMATOES IN JUICE -- MEMBERSHIP PACK
Y
0
6/#10
38.437
42.350
CS
16.56
17.40
0.972
18.813 12.750 7.000
7
7
49
100
27000
37923
0
ANGELA MIA
TOMATOES
STEWED TOMATOES
Y
0
6/#10
37.500
43.233
CS
20.17
21.04
0.972
18.813 12.750 7.000
7
7
49
100
27000
38060
1
ANGELA MIA
TOMATOES
CONCENTRATED CRUSHED
Y
0
6/#10
40.125
44.500
CS
21.97
22.86
0.988
18.750 12.563 7.250
7
7
49
100
27000
38064
9
ANGELA MIA
TOMATOES
CRUSHED TOMATOES
Y
0
6/#10
38.250
42.913
CS
15.53
16.39
0.935
18.563 12.438 7.000
7
7
49
100
27000
38065
6
ANGELA MIA
TOMATOES
CHUNKY CRUSHED TOMATOES
Y
0
6/#10
38.250
42.783
CS
17.84
18.69
0.935
18.563 12.438 7.000
7
7
49
200
27000
38067
7
ANGELA MIA
TOMATOES
DICED TOMATOES IN JUICE NO SALT ADDED
Y
0
6/#10
38.400
41.250
CS
16.74
17.57
0.900
18.688 9.313
8.938
7
7
49
100
27000
38068
7
ANGELA MIA
TOMATOES
CRUSHED TOMATOES
Y
0
1/3 G BIB
25.000
26.400
CS
12.49
13.02
0.555
12.500 11.812 6.500
12
6
72
200
50100
40598
8
Retail
BANQUET
ENTRÉE
BHSB BEEF STEW
N
0
6/35.6 oz.
13.350
16.400
CS
19.56
19.89
0.573
12.500 9.750
8.125
15
4
60
100
64144
04748
9
Retail
CHEF BOYARDEE
ENTRÉE
MICROWAVE CHICKEN W/RICE
N
0
12/7.25 oz.
5.438
6.733
CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
200
64144
04849
0
Retail
CHEF BOYARDEE
ENTRÉE
PEPPERONI PIZZA RAVIOLI
N
0
24/15 oz.
22.500
25.667
CS
22.25
22.77
0.570
12.000 9.000
9.125
16
5
80
200
64144
04829
2
Retail
CHEF BOYARDEE
ENTRÉE
CHEESEBURGER MAC
N
0
24/15 oz.
22.50
25.91
CS
22.24
22.76
0.570
12.000 9.000
9.125
16
5
80
14
154
PACK SIZE
NET WT.#
0
1/3 G BIB
Y
0
MARINARA SAUCE
Y
PASTA SAUCE
SPAGHETTI SAUCE
ANGELA MIA
PASTA SAUCE
6
ANGELA MIA
4
ANGELA MIA
38866
9
27000
38867
100
27000
100
PRE
MFR #
SKU
CK
100
27000
42248
100
27000
200
BRAND
PRODUCT CATEGORY
Kosher
TFF
6
ANGELA MIA
PASTA SAUCE
SPAGHETTI SAUCE
Y
39112
6
ANGELA MIA
PASTA SAUCE
MARINARA SAUCE IN A CUP
27000
39113
0
ANGELA MIA
PASTA SAUCE
100
27000
42201
1
ANGELA MIA
100
27000
39185
0
100
200
27000
39125
27000
39115
100
27000
100
200
64144
04756
1
Channel
Status
DISC
Retail
CHEF BOYARDEE
ENTRÉE
PRODUCT DESCRIPTION
MICROWAVE MINI RAVIOLI W/MEATBALLS
N
6.73
CS
8.73
8.87
0.254
CASES
0
12/7.5 oz.
14.500 10.750 2.813
11
200
64144
04881
0
Retail
CHEF BOYARDEE
ENTRÉE
MINI BITES - SPAG & MEATBALLS
N
0
24/14.5 oz.
21.75
25.15
CS
22.27
22.78
0.570
12.000 9.000
9.125
16
5
80
100
64144
86020
0
Retail
CHEF BOYARDEE
ENTRÉE
BEEFARONI EZO
N
0
24/7 oz.
10.50
12.47
CS
12.46
12.71
0.304
16.250 11.000 2.938
9
11
99
200
64144
86090
0
Retail
CHEF BOYARDEE
ENTRÉE
BEEF RAVIOLI EZO
N
0
24/7 oz.
10.50
12.53
CS
12.46
12.71
0.304
16.250 11.000 2.938
9
11
99
200
64144
04734
9
Retail
CHEF BOYARDEE
ENTRÉE
MICROWAVE MACARONI & CHEESE
N
0
12/7.5 oz.
5.63
6.73
CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
100
64144
04707
6
Retail
CHEF BOYARDEE
ENTRÉE
MICROWAVE RINGS W/MEAT
N
0
12/7.5 oz.
5.63
6.73
CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
100
64144
86170
2
Retail
CHEF BOYARDEE
ENTRÉE
SPAGHETTI & MEATBALLS
N
0
24/7 oz.
10.50
12.60
CS
12.46
12.71
0.304
16.250 11.000 2.938
9
11
99
100
64144
04323
8
Retail
CHEF BOYARDEE
ENTRÉE
SPAGHETTI & MEATBALLS
N
0
12/39 oz.
29.25
33.10
CS
25.68
26.34
0.674
16.250 11.750 6.100
9
6
54
200
64144
04137
8
Retail
CHEF BOYARDEE
ENTRÉE
LASAGNA DINNER KIT
0
12/32/93 oz.
24.68
29.48
CS
37.46
38.05
1.276
18.000 14.625 8.375
6
5
30
200
64144
04160
6
Retail
CHEF BOYARDEE
ENTRÉE
RINGS W/MEATBALLS
N
0
24/15 oz.
22.50
25.81
CS
22.25
22.76
0.570
12.000 9.000
9.125
16
5
80
200
64144
04164
4
Retail
CHEF BOYARDEE
ENTRÉE
ABC N 123 W/MEATBALLS
N
4
24/15 oz.
22.50
25.77
CS
22.25
22.76
0.570
12.000 9.000
9.125
16
5
80
200
64144
04212
2
Retail
CHEF BOYARDEE
ENTRÉE
OV SAUS RAVIOLI
N
0
24/15 oz.
22.50
25.82
CS
22.25
22.76
0.570
12.000 9.000
9.125
16
5
80
200
64144
04279
5
Retail
CHEF BOYARDEE
ENTRÉE
MEAT TORTELLINI
N
0
24/15 oz.
22.50
25.77
CS
22.25
22.76
0.570
12.000 9.000
9.125
16
5
80
200
64144
04299
3
Retail
CHEF BOYARDEE
ENTRÉE
BEEFARONI
N
0
12/26 oz.
19.50
22.47
CS
17.46
17.91
0.486
14.000 10.438 5.750
13
7
91
200
64144
04302
0
Retail
CHEF BOYARDEE
ENTRÉE
BEEFARONI
N
0
24/15 oz.
22.50
25.88
CS
22.24
22.76
0.598
12.250 9.250
9.125
16
5
80
100
64144
04303
0
Retail
CHEF BOYARDEE
ENTRÉE
BEEFARONI
N
0
12/40 oz.
30.00
33.93
CS
25.64
26.32
0.716
16.313 12.250 6.188
9
6
54
200
64144
04306
8
Retail
CHEF BOYARDEE
ENTRÉE
MINI RAVIOLI
N
0
24/15 oz.
22.50
25.75
CS
22.25
22.76
0.570
12.000 9.000
9.125
16
5
80
200
64144
04309
9
Retail
CHEF BOYARDEE
ENTRÉE
CHEESE RAV 99% FAT FREE
N
0
24/15 oz.
22.50
25.73
CS
22.25
22.77
0.570
12.000 9.000
9.125
16
5
80
200
64144
04313
6
Retail
CHEF BOYARDEE
ENTRÉE
BEEF RAVIOLI
N
0
12/26 oz.
19.50
22.50
CS
17.46
17.91
0.480
14.000 10.313 5.750
13
7
91
200
64144
04315
0
Retail
CHEF BOYARDEE
ENTRÉE
BEEF RAVIOLI
N
0
24/15 oz.
22.500
25.842
CS
22.25
22.76
0.598
12.250 9.250
16
5
80
N
5.63
L x W x H
9.125
100
64144
04317
7
Retail
CHEF BOYARDEE
ENTRÉE
BEEF RAVIOLI
N
0
12/40 oz.
30.000
33.933
CS
25.64
26.32
0.716
16.313 12.250 6.188
9
6
54
100
64144
04710
6
Retail
CHEF BOYARDEE
ENTRÉE
MICROWAVE MINI BEEF RAVIOLI
N
0
12/7.5 oz.
5.625
6.733
CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
24/15 oz.
22.500
25.847
CS
22.25
22.76
0.570
12.000 9.000
200
64144
04481
2
Retail
CHEF BOYARDEE
ENTRÉE
99% FAT FREE BEEF RAVIOLI
16
5
80
200
64144
04717
2
Retail
CHEF BOYARDEE
ENTRÉE
MICROWAVE SPAGHETTI & MEATBALLS
N
0
12/7.5 oz.
5.625
6.733
CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
100
64144
04713
7
Retail
CHEF BOYARDEE
ENTRÉE
MICROWAVE CHEESE RAVIOLI
N
0
12/7.5 oz.
5.625
6.733
CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
100
64144
04709
0
Retail
CHEF BOYARDEE
ENTRÉE
MICROWAVE BEEF RAVIOLI
N
0
12/7.5 oz.
5.63
6.73
CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
200
64144
04307
5
Retail
CHEF BOYARDEE
ENTRÉE
CHEESE RAV-BF SAUCE
N
0
24/15 oz.
22.50
25.70
CS
22.25
22.77
0.570
12.000 9.000
9.125
16
5
80
100
64144
04702
1
Retail
CHEF BOYARDEE
ENTRÉE
MICROWAVE BEEFARONI
N
0
12/7.5 oz.
5.63
6.733 CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
N
0
9.125
200
64144
04320
4
Retail
CHEF BOYARDEE
ENTRÉE
SPAGHETTI & MEATBALLS
N
0
12/25.50 oz.
19.13
22.23
CS
17.47
17.92
0.480
14.000 10.313 5.750
13
7
91
200
64144
04551
2
Retail
CHEF BOYARDEE
ENTRÉE
OV BEEF RAVIOLI
N
0
24/15 oz.
22.500
26.310
CS
22.23
22.75
0.570
12.000 9.000
16
5
80
200
64144
04322
8
Retail
SPAGHETTI & MEATBALLS
N
0
24/14.50 oz.
21.75
200
64144
04395
2
Retail
CHEF BOYARDEE
ENTRÉE
DINO CHEESE SAUCE
N
0
24/15 oz.
22.50
200
64144
04360
0
Retail
CHEF BOYARDEE
CHEF BOYARDEE
ENTRÉE
ENTRÉE
CHILI MAC
N
0.5
24/15 oz.
22.50
25.78
CS
15.00
9.125
25.15 CS
22.27
22.78
0.570
12.000 9.000
9.125
16
25.967 CS
12.88
13.40
0.570
12.000 9.000
9.125
16
5
80
22.25
22.76
0.570
12.000 9.000
9.125
16
5
5
80
80
CS
18.58
18.88
0.628
15.625 8.750
7.938
13
5
65
15.14 CS
22.91
23.22
0.628
15.625 8.750
7.938
13
5
65
000
64144
04344
6
Retail
CHEF BOYARDEE
ENTRÉE
CHEESE PIZZA KIT
N
0
12/14.88 oz.
12.15
200
64144
04340
2
Retail
CHEF BOYARDEE
ENTRÉE
PEP PIZZA KIT
N
0
12/16.63 oz.
12.47
200
64144
04335
8
Retail
CHEF BOYARDEE
ENTRÉE
MINI RAVIOLI & MEATBALLS
N
0
24/15 oz.
22.50
25.77
CS
22.25
22.76
0.570
12.000 9.000
9.125
16
5
80
100
64144
04718
2
Retail
CHEF BOYARDEE
ENTRÉE
MICROWAVE ABC & 123 W/MEAT
N
0
12/7.5 oz.
5.63
6.73
CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
200
64144
04558
1
Retail
CHEF BOYARDEE
ENTRÉE
OV BEEF RAVIOLI
N
0
12/39 oz.
29.250
33.067
CS
25.68
26.34
0.716
16.313 12.250 6.188
9
6
54
200
64144
04304
4
Retail
CHEF BOYARDEE
ENTRÉE
LASAGNA
N
0
24/15 oz.
22.500
25.850
CS
22.25
22.76
0.570
12.000 9.000
9.125
16
5
80
200
64144
04225
2
Retail
CHEF BOYARDEE
PIZZA SAUCE
SAUCE W/MT
N
0
24/15 oz.
22.500
25.567
CS
18.76
19.27
0.570
12.000 9.000
9.125
16
5
80
200
64144
04236
8
Retail
CHEF BOYARDEE
PIZZA SAUCE
PIZZA SAUCE
N
0
12/15 oz.
11.250
12.863
CS
7.95
8.20
0.285
12.000 9.000
4.563
16
10
160
100
64144
04730
4
Retail
CHEF BOYARDEE (CB)
SNACKS SHELF STABLE
12/7.5Z CB MW LASAGNA
N
0
5.625
6.733
CS
8.73
8.87
0.254
14.500 10.750 2.813
11
14
154
Effective February 26, 2007
1
ConAgra Foods
Effective for Requested Deliver Dates On
or Before February 26, 2007
Supercedes List Dated 11/27/2006
14 Digit UPC
CHANGES SINCE LAST
Weight Dimension
Price Change
Change
Change
CS DIMENSIONS
GROSS
UOM
WT.#
FOB
FOB
CASE
Plant
DC
CUBE
TI
HI
39.750
45.400
CS
42.58
43.49
1.005
18.750 12.563 7.375
7
7
49
6/#10
39.750
45.400
CS
28.71
29.62
1.005
18.750 12.563 7.375
8
6
48
1
24/15 oz.
22.500
25.870
CS
26.09
26.60
0.570
12.000 9.000
9.125
16
5
80
N
0.5
12/7.5 oz.
5.625
6.733
CS
8.85
8.99
0.254
14.500 10.750 2.813
11
14
154
CHUNKY CHILI W/BEANS
N
0.5
12/15 oz.
11.250
12.953
CS
13.04
13.30
0.285
12.000 9.000
4.563
16
10
160
BEEF TAMALES
N
1
12/13.5 oz.
10.130
18.500
CS
16.90
17.27
0.428
13.500 10.188 5.375
14
8
112
REFRIED BEANS
N
0
24/16 oz.
24.000
27.233
CS
14.27
14.82
0.580
18.125 12.125 4.563
8
11
EAGLE CHILI POWDER
N
0
4/5 lb JARS
20.000
22.500
CS
N/A
58.51
1.031
10.750 12.875 12.875 12
4
48
ENCHILADA SAUCE
N
0
12/10 oz.
7.500
9.000
CS
7.56
7.74
0.233
11.000 8.375
18
10
180
MENUDO SPICE MIX
N
0
24/3.25 oz.
4.500
7.000
CS
33.08
33.22
0.254
11.125 6.125
6.438
28
7
196
ZESTY HONEY
y
0
12/12 oz.
9.000
12.000
CS
16.08
16.32
0.570
13.630 8.500
8.500
21
5
105
COUNTRY STYLE MUSTARD
y
0
4/1 G PL JARS
32.000
34.750
CS
18.05
18.75
0.954
12.313 12.313 10.875 12
3
36
MUSTARD
SPICY BROWN MUSTARD
y
0
500/.32 oz. PC PKTS
10.000
10.690
CS
14.51
14.73
0.368
12.375 9.125
6
GULDENS
MUSTARD
SPICY BROWN
y
0
48/8 oz.
24.000
28.300
CS
33.91
34.47
0.853
16.750 11.000 8.000
9
4
36
GULDENS
MUSTARD
SPICY BROWN MUSTARD
y
0
12/12 oz
9.000
11.500
CS
12.62
12.85
0.570
13.630 8.500
8.500
21
5
105
Retail
GULDENS
MUSTARD
SPICY BROWN
y
0
24/8 oz.
12.000
14.140
CS
16.95
17.24
0.427
16.750 11.000 4.000
9
9
81
2
Retail
GULDENS
MUSTARD
SPICY BROWN MUSTARD
y
0
24/12 oz
18.00
21.00
CS
25.32
25.74
0.667
18.688 8.438
7.313
10
5
50
1
Retail
GULDENS
MUSTARD
SPICY BROWN
y
0
12/24 oz.
18.00
20.77
CS
17.89
18.30
0.661
17.000 12.500 5.375
8
7
56
GULDENS
MUSTARD
SPICY BROWN MUSTARD
y
0
4/1 G PL JARS
32.00
34.77
CS
20.78
21.47
0.912
12.250 12.250 10.500 12
3
36
HEALTHY CHOICE
PASTA SAUCE
PASTA SAUCE GARLIC & HERB
7
7
49
HEALTHY CHOICE
PASTA SAUCE
PASTA SAUCE TRADITIONAL
N
0
12/26 oz.
19.500
30.500
CS
19.22
19.83
0.570
13.630 8.500
8.500
11
6
HEALTHY CHOICE
PASTA SAUCE
PASTA SAUCE GARLIC & HERB
N
0
12/26 oz.
19.500
30.500
CS
19.22
19.83
0.671
14.500 10.938 7.313
11
6
66
Retail
HEALTHY CHOICE
SOUP
CHICKEN NOODLE SOUP
N
0
12/15 oz.
11.250
13.600
CS
17.44
17.71
0.281
12.000 9.000
15
10
150
1
Retail
HEALTHY CHOICE
SOUP
ZESTY GUMBO SOUP
N
0
12/15 oz.
11.250
13.500
CS
17.44
17.71
0.295
12.250 9.120
4.563
15
10
150
1
Retail
HEALTHY CHOICE
SOUP
HEARTY CHICKEN SOUP
N
0
12/15 oz.
11.250
13.600
CS
17.44
17.71
0.570
13.630 8.500
8.500
15
10
150
41207
4
Retail
HUNTS
GELS
SP JUICY GELS-RASPBERRY/MX BLBY
Y
0
12/14 oz.
10.500
12.500
CS
12.12
12.37
0.563
17.000 11.438 5.000
9
8
72
27000
41209
8
Retail
HUNTS
GELS
SP JUICY GELS-STRAWBERRY 3.5
Y
0
12/14 oz.
10.500
12.500
CS
12.12
12.37
0.563
17.000 11.438 5.000
9
8
72
100
27000
41208
1
Retail
HUNTS
GELS
SP JUICY GELS-STRAWBERRY/ORANGE
Y
0
12/14 oz.
10.50
12.50
CS
12.12
12.37
0.563
17.000 11.438 5.000
9
8
100
27000
38182
0
Retail
HUNTS
KETCHUP
KETCHUP PERFECT SQUEEZE
Y
0
12/28 oz.
21.00
24.00
CS
18.60
19.08
0.685
13.500 10.313 8.500
12
6
72
200
27000
41163
0
Retail
HUNTS
PUDDING
SP LIGHT VANILLA PUDDING
Y
0
12/14 oz.
10.50
12.50
CS
12.12
12.37
0.540
16.600 11.250 5.000
9
8
72
PRE
MFR #
SKU
CK
100
27000
24100
1
100
27000
24190
2
200
64144
02115
8
100
64144
02201
200
64144
200
45300
200
44300
09300
100
44300
09440
3
200
44300
09412
7
000
44300
09464
100
64144
32139
100
64144
87340
100
64144
100
000
Channel
Status
BRAND
PRODUCT CATEGORY
AWARD
CHEESE SAUCE
AWARD
CHEESE SAUCE
Retail
DENNISONS
1
Retail
DENNISONS
02127
1
Retail
DENNISONS
BEANS
10248
5
Retail
DERBY
ENTRÉE
7
Retail
GEBHARDT
BEANS
GEBHARDT
CHILI
Retail
GEBHARDT
SAUCE
2
Retail
GEBHARDT
SAUCE
8
Retail
GULDENS
MUSTARD
8
GULDENS
MUSTARD
87750
5
GULDENS
64144
32130
5
Retail
64144
32170
4
Retail
000
64144
32120
9
100
64144
32160
200
64144
32140
100
64144
87140
4
100
27000
42297
4
100
27000
42261
5
Retail
200
27000
42264
3
Retail
200
50100
40260
4
200
50100
40399
200
50100
40258
100
27000
100
NEW
PACK SIZE
NET WT.#
0
6/#10
N
0
CHILI W/BEANS
N
MICROWAVE CHILI W/BEANS
PRODUCT DESCRIPTION
Kosher
TFF
AGED CHEDDAR CHEESE SAUCE
N
CHEDDAR CHEESE SAUCE
BEANS
BEANS
Y
0
6/#10
39.75
44.15
CS
21.98
22.87
0.935
L x W x H
4.375
5.625
18.563 12.438 7.000
4.500
15
CASES
88
90
66
72
200
27000
41161
6
Retail
HUNTS
PUDDING
SP FAT FREE CHOCOLATE PUDDING
Y
0
12/14 oz.
10.50
12.50
CS
12.12
12.37
0.563
17.000 11.438 5.000
9
8
72
100
27000
41174
9
Retail
HUNTS
PUDDING
SP CHOCOLATE PUDDING-PLASTIC
Y
0
12/14 oz.
10.50
12.50
CS
12.12
12.37
0.563
17.000 11.438 5.000
9
8
72
100
27000
41277
7
Retail
HUNTS
PUDDING
SP PUDDIN PIES-LEMON MERINGUE
Y
0
12/14 oz.
10.50
12.50
CS
12.12
12.37
0.563
17.000 11.438 5.000
9
8
72
200
27000
41281
1
Retail
HUNTS
PUDDING
SP PUDDIN PIES-CHOCOLATE MUD PIE
Y
1
12/14 oz.
10.50
12.50
CS
12.12
12.37
0.540
16.600 11.438 5.000
9
8
72
200
27000
41366
5
Retail
SP NO SUGAR ADDED PUDDING-VANILLA
Y
0
12/14 oz.
12.50
CS
12.12
12.37
0.540
16.600 11.250 5.000
9
100
27000
41175
6
Retail
HUNTS
PUDDING
SP VANILLA PUDDING-PLASTIC
Y
0
12/14 oz.
10.50
12.50
CS
12.12
12.37
0.563
17.000 11.438 5.000
9
8
72
200
27000
41145
6
Retail
HUNTS
HUNTS
PUDDING
PUDDING
SP S'MORES SWIRLS
Y
0
12/14 oz.
10.500
10.50
12.500
CS
12.12
12.37
0.540
16.600 11.250 5.000
9
8
8
72
72
200
27000
41377
1
Retail
HUNTS
PUDDING
SP DULCE DE LECHE CREAMY CARAMEL
Y
0
12/14 oz.
10.500
12.500
CS
12.12
12.37
0.540
16.600 11.250 5.000
9
8
72
200
27000
44193
4
Retail
HUNTS
SAUCE
HUNTS MANWICH BOLD SLOPPY/JOE SAUCE
Y
0
24/16 oz.
23.250
28.000
CS
27.70
28.26
0.580
18.125 12.125 4.563
8
11
88
100
27000
44110
4
Retail
HUNTS
SAUCE
HUNTS MANWICH SAUCE
Y
0
24/15.5 oz.
23.250
27.535
CS
27.72
28.27
0.580
18.125 12.125 4.563
8
11
88
000
27000
44128
2
Retail
HUNTS
SAUCE
HUNTS MANWICH SAUCE
Y
0
12/26.5 oz.
19.875
22.564
CS
22.41
22.86
0.485
13.750 10.375 5.875
12
8
96
200
27000
44171
2
Retail
HUNTS
SAUCE
HUNTS MANWICH SAUCE BARBECUE SLOPPY JOE
Y
0
12/16 oz.
12.000
14.300
CS
13.84
14.12
0.295
12.250 9.125
4.563
15
11
165
200
27000
38823
9
Retail
HUNTS
TOMATO PASTE
TOMATO PASTE ITALIAN
Y
0
48/6 oz.
18.00
22.64
CS
21.17
21.63
0.477
13.125 8.813
7.125
16
7
112
100
27000
38827
0
Retail
HUNTS
TOMATO PASTE
TOMATO PASTE
Y
0
24/18 oz.
27.00
30.72
CS
31.89
32.51
0.642
18.125 12.250 5.000
8
10
80
100
27000
38963
5
Retail
HUNTS
TOMATO PASTE
TOMATO PUREE
Y
0
24/10.75 oz.
16.12
18.697 CS
14.13
14.51
0.428
16.375 10.938 4.125
9
12
108
200
27000
38811
6
Retail
HUNTS
TOMATO PASTE
TOMATO PASTE
Y
0
24/12 oz.
18.00
20.70
CS
22.45
22.87
0.437
16.250 10.938 4.250
9
12
108
200
27000
38984
7
Retail
HUNTS
TOMATO PASTE
PASTE TOMATOES
Y
0
12/29 oz.
21.75
25.68
CS
18.65
19.17
0.559
16.313 12.313 4.813
8
11
88
100
27000
39014
3
Retail
HUNTS
TOMATO SAUCE
TOMATO SAUCE
Y
0
24/15 oz.
22.50
25.96
CS
14.32
14.84
0.580
18.125 12.125 4.563
8
11
88
200
27000
39104
8
Retail
HUNTS
TOMATO SAUCE
TOMATO SCE-RSTD GARLIC TRAY PACK
Y
0
24/8 oz.
12.00
14.25 CS
8.07
8.36
0.321
16.250 10.938 3.125
9
16
144
200
27000
39103
1
Retail
HUNTS
TOMATO SAUCE
TOMATO SCE-ITALIAN HERB TRAY PACK
Y
0
24/8 oz.
12.00
14.25
CS
8.07
8.36
0.321
16.250 10.938 3.125
9
16
144
100
27000
39007
5
Retail
HUNTS
TOMATO SAUCE
TOMATO SAUCE NO SALT
Y
0
48/8 oz.
24.000
28.633
CS
16.13
16.71
0.643
16.250 10.938 6.250
9
8
72
200
27000
37833
9
Retail
HUNTS
TOMATOES
DICED WITH SWEET ONIONS
Y
0
12/14.5 oz.
10.875
12.905
CS
10.04
10.30
0.295
12.250 9.125
4.563
15
11
165
200
27000
37909
1
Retail
HUNTS
TOMATOES
CRUSHED TOMATOES
Y
0
12/28 oz.
42.000
48.500
CS
18.46
19.43
1.110
16.250 12.188 9.688
10
5
50
100
27000
37913
1
Retail
HUNTS
TOMATOES
STEWED TOMATOES
Y
0
24/14.5 oz.
21.750
25.979
CS
20.08
20.60
0.592
12.125 9.125
9.250
8
11
88
100
27000
38007
6
Retail
HUNTS
TOMATOES
WHOLE TOMATOES NO SALT ADDED
Y
0
24/14.5 oz.
21.750
25.159
CS
20.11
20.62
0.592
12.125 9.125
9.250
8
11
88
200
27000
37907
7
Retail
HUNTS
TOMATOES
STEWED TOMATOES NO SALT ADDED
Y
0
24/14.5 oz.
21.750
25.633
CS
20.09
20.61
0.592
12.125 9.125
9.250
8
11
200
27000
37837
7
Retail
HUNTS
TOMATOES
PETITE DICED TOM REGULAR
Y
0
12/28 oz.
21.000
24.500
CS
14.74
15.23
0.559
16.313 12.313 4.813
8
11
88
100
27000
38110
3
Retail
HUNTS
TOMATOES
TOMS GRN PEPPER-CELERY & ONION
Y
0
12/14.5 oz.
10.875
12.933
CS
10.04
10.30
0.295
12.250 9.125
4.563
15
11
165
200
27000
38040
0
Retail
HUNTS
TOMATOES
CHOICE CUT DICED TOMATOES
Y
0
24/14.5 oz.
21.750
25.610
CS
20.10
20.61
0.532
18.125 11.125 4.563
8
11
88
200
27000
37895
7
Retail
HUNTS
TOMATOES
CHOICE-CUT DICED TOM ITAL HERB
Y
0
12/14.5 oz.
10.875
12.726
CS
10.05
10.31
0.295
12.250 9.125
4.563
15
11
165
200
27000
37831
5
Retail
HUNTS
TOMATOES
PETITE DICED
Y
0
12/14.5 oz.
10.875
12.764
CS
10.05
10.30
0.295
12.250 9.125
4.563
15
11
165
100
27000
38010
6
Retail
HUNTS
TOMATOES
WHOLE PEELED TOMATOES
Y
0
24/14.5 oz.
21.750
25.651
CS
20.09
20.61
0.580
18.125 12.125 4.563
8
11
88
200
27000
38112
4
Retail
HUNTS
VEGETABLES
PETITE DICED MILD GREEN CHILES
Y
0
12/14.5 oz.
10.875
13.054
CS
10.04
10.30
0.295
12.250 9.125
15
11
165
100
27000
38411
1
HUNT'S
12
6
72
100
27000
38410
4
HUNT'S
CHILI
CHILI SAUCE
Y
0
6/#10
43.125
48.056
CS
22.88
23.84
0.935
18.563 12.438 7.000
7
7
49
100
27000
38617
7
HUNT'S
KETCHUP
PROBE PUMPABLE MUSTARD MARK
N
0
1/400 oz. PCH
25.000
30.500
CS
15.68
16.29
0.605
12.500 11.812 6.500
12
6
72
200
27000
38354
8
HUNT'S
KETCHUP
FS - 36 OZ. KETCHUP
Y
0
12/36 OZ.
27.000
29.500
CS
16.94
17.53
0.869
16.750 8.750 10.250 10
4
40
Retail
Effective February 26, 2007
CHILI
CHILI SAUCE
Y
0
1/3 G BIB
28.500
30.500
CS
15.00
15.61
0.599
4.563
12.000 10.000 8.625
88
2
ConAgra Foods
Effective for Requested Deliver Dates On
or Before February 26, 2007
Supercedes List Dated 11/27/2006
14 Digit UPC
CHANGES SINCE LAST
Weight Dimension
Price Change
Change
Change
CS DIMENSIONS
GROSS
UOM
WT.#
FOB
FOB
CASE
Plant
DC
CUBE
TI
HI
17.500
19.600
CS
17.62
18.01
0.667
17.375 7.375
9.000
14
4
1/456 oz. PCH
28.500
30.500
CS
16.43
17.04
0.555
12.500 11.812 6.500
12
6
72
0
72/1.4 oz. GL JARS
6.300
16.140
CS
22.65
22.98
0.336
16.125 7.375
15
8
120
Y
0
2/1.5 G PCH
28.500
30.500
CS
15.53
16.14
0.596
16.313 10.313 6.125
10
6
60
Y
0
6/#10 PCH
42.750
44.433
CS
18.77
19.66
0.900
18.688 9.313
8.938
10
5
50
Y
0
1/3 G BIB
28.500
30.500
CS
15.18
15.79
0.555
12.500 11.812 6.500
12
6
72
7.625
15
6
90
8.938
20
4
80
7
7
49
8.275
20
4
80
15.375 7.875
7.625
15
6
90
0.538
17.000 6.250
8.750
16
6
96
0.734
15.750 11.500 7.000
10
7
PACK SIZE
NET WT.#
0
20/14 oz. PL BTL
Y
0
GOURMET KETCHUP
0
KETCHUP
DISPENSER KETCHUP (POUCH W/FIT)
KETCHUP
TOMATO KETCHUP POUCH
HUNT'S
KETCHUP
KETCHUP BIB
HUNT'S
KETCHUP
20 OZ INVERTED RED SQUEEZE BOTTLE KETCHUP
Y
0
12/20 oz. PL BTL
15.000
17.500
CS
N/A
12.97
0.534
15.375 7.875
HUNT'S
KETCHUP
RED SQUEEZE KETCHUP
Y
0
12/14 OZ. PL BTL
10.500
12.000
CS
11.02
11.26
0.394
10.500 7.250
HUNT'S
KETCHUP
TOMATO KETCHUP CANS
Y
0
6/#10
42.750
47.567
CS
18.65
19.60
0.972
18.813 12.750 7.000
Retail
HUNT'S
KETCHUP
PLASTIC TABLETOP KETCHUP
Y
0
12/14 OZ. PL BTL
10.500
11.800
CS
9.51
9.74
0.371
10.675 7.250
Retail
HUNT'S
KETCHUP
PERFECT SQUEEZE KETCHUP
Y
0
12/20 oz. PL BTL
15.000
17.500
CS
N/A
12.97
0.534
6
HUNT'S
KETCHUP
TOMATO KETCHUP
Y
0
3/.75 GAL PL JUGS
21.750
24.500
CS
12.32
12.81
38287
2
HUNT'S
KETCHUP
PC KETCHUP
Y
0
1,000/9 gr PC PKTS
19.841
22.000
CS
N/A
20.56
27000
38616
0
HUNT'S
MAYONNAISE
27000
38608
5
HUNT'S
MUSTARD
100
27000
38561
3
HUNT'S
100
27000
38560
6
100
27000
38940
100
27000
38835
100
27000
100
100
PRE
MFR #
SKU
CK
200
27000
38275
100
27000
100
Channel
Status
BRAND
PRODUCT CATEGORY
6
HUNT'S
KETCHUP
38335
0
HUNT'S
27000
38334
3
100
27000
38333
100
27000
38309
100
27000
38296
4
200
27000
38299
Kosher
TFF
RED SQUEEZE KETCHUP
N
KETCHUP
PROBE PUMPABLE KETCHUP MACH III
HUNT'S
KETCHUP
6
HUNT'S
1
HUNT'S
2
200
27000
38277
0
100
27000
38251
3
100
27000
38242
1
100
27000
38184
4
100
27000
38151
100
27000
100
100
NEW
PRODUCT DESCRIPTION
L x W x H
4.875
CASES
56
70
PUMPABLE MAYONNAISE PROBE
N
0
1/374 oz. PCH
23.400
25.500
CS
N/A
21.09
0.605
15.625 12.750 5.250
9
8
72
GOURMET MUSTARD
N
0
72/1.4 oz. GL JARS
6.300
15.620
CS
22.98
23.29
0.336
16.125 7.375
15
8
120
SAUCE
OPEN RANGE SMOKEY BBQ SAUCE
N
0
4/1 G PL JUG
36.000
42.000
CS
N/A
31.49
1.118
14.000 11.500 12.000 11
4
44
HUNT'S
SAUCE
OPEN RANGE ORIGINAL BBQ SAUCE
N
0
4/1 G PL JUG
36.000
42.000
CS
N/A
31.49
1.118
14.000 11.500 12.000 11
4
44
6
HUNT'S
TOMATO PASTE
TOMATO PASTE -POUCH-NO SALT ADDED
Y
0
2/222 oz. PCH
27.750
29.750
CS
16.72
17.32
0.661
16.875 10.625 6.375
10
6
60
5
HUNT'S
TOMATO PASTE
TOMATO PASTE - CANS
Y
0
6/#10
41.625
46.090
CS
22.44
23.36
0.972
18.813 12.750 7.000
7
7
49
38837
9
HUNT'S
TOMATO PASTE
TOMATO PASTE -POUCH
Y
0
6/#10 PCH
41.625
44.133
CS
22.57
23.46
0.900
18.688 9.313
10
5
50
27000
38960
4
HUNT'S
TOMATO PUREE
TOMATO PUREE - CANS
Y
0
6/#10
40.125
44.930
CS
15.98
16.88
0.935
18.563 12.438 7.000
7
7
49
27000
38957
4
HUNT'S
TOMATO PUREE
TOMATO PUREE-POUCH
Y
0
6/#10 PCH
39.375
41.300
CS
15.34
16.16
0.900
18.688 9.313
10
5
50
100
27000
38962
8
HUNT'S
TOMATO PUREE
TOMATO PUREE - BIB
Y
0
1/3 G BIB
26.250
27.783
CS
12.25
12.80
0.555
12.500 6.500 11.813 12
6
72
100
27000
39063
1
HUNT'S
TOMATO SAUCE
TOMATO SAUCE - BIB
Y
0
1/3 G BIB
25.750
28.200
CS
10.53
11.10
0.555
12.500 11.812 6.500
12
3
36
100
27000
39057
0
HUNT'S
TOMATO SAUCE
TOMATO SAUCE -POUCH
Y
0
6/#10 PCH
39.375
41.500
CS
13.45
14.28
0.900
18.688 9.313
8.938
10
5
50
100
27000
39061
7
HUNT'S
TOMATO SAUCE
TOMATO SAUCE - CANS
Y
0
6/#10
38.625
44.133
CS
14.95
15.84
0.972
18.813 12.750 7.000
7
7
49
100
27000
22700
5
JHS
CONE COATING
CHOCOLATE CONE COATING-HEAT & SERVE
Y
0
6/#10
40.880
45.813
CS
55.84
56.75
1.005
18.750 12.563 7.375
7
7
49
100
27000
12240
9
JHS
CONE COATING
CHOCOLATE ENROBER COATING
Y
4.5
3/#10
22.500
26.000
CS
39.94
40.46
0.541
19.125 6.625
7.375
14
6
84
100
27000
11970
6
JHS
FRUIT TOPPING
RTU RASPBERRY TOPPING
Y
0
3/#10 PL JUGS
22.875
25.750
CS
47.73
48.25
0.538
17.000 6.250
8.750
16
6
96
100
27000
11960
7
JHS
FRUIT TOPPING
RTU BLUEBERRY TOPPING
Y
0
3/#10 PL JUGS
22.875
25.750
CS
37.56
38.08
0.528
16.750 6.500
8.375
16
6
96
100
27000
11950
8
JHS
FRUIT TOPPING
RTU PINEAPPLE TOPPING
Y
0
3/#10 PL JUGS
21.563
24.250
CS
29.71
30.20
0.538
17.000 6.250
8.750
16
6
96
100
27000
11940
9
JHS
FRUIT TOPPING
RTU CHERRY TOPPING
Y
0
3/#10 PL JUGS
21.938
24.500
CS
47.62
48.11
0.538
17.000 6.250
8.750
16
6
96
100
27000
22270
3
JHS
FRUIT TOPPING
PINEAPPLE SUNDAE BAR TOPPING
Y
0
6/#5 PCH
20.240
21.157
CS
23.18
23.61
0.469
13.000 8.750
7.125
12
6
72
100
27000
24950
2
JHS
FRUIT TOPPING
RTU STRAWBERRY SUNDAE BAR TOPPING
Y
0
6/#5 PCH
22.130
23.147
CS
26.57
27.04
0.469
13.000 8.750
7.125
12
6
72
100
27000
11800
6
JHS
FRUIT TOPPING
0
3/#10 PL JUGS
17.000 6.250
8.750
16
6
96
100
27000
22040
2
JHS
FUDGE
MILK CHOCOLATE FUDGE TOPPING
Y
0
6/#10
47.625
51.125
CS
45.77
46.79
1.005
18.750 12.563 7.375
7
7
49
100
27000
22060
0
JHS
FUDGE
RTU BUTTERSCOTCH TOPPING
Y
0
6/#10
52.880
57.487
CS
46.52
47.67
1.005
18.750 12.563 7.375
7
7
49
100
27000
22070
9
JHS
FUDGE
OLD FASHIONED CHOCOLATE FUDGE TOPPING
Y
0
6/#10
47.630
52.227
CS
43.16
44.21
1.005
18.750 12.563 7.375
7
7
49
100
27000
22100
3
JHS
FUDGE
COLD FUDGE FOR ICE CREAM CAKES
Y
0
6/#10
46.880
51.330
CS
44.84
45.86
1.005
18.750 12.563 7.375
7
7
49
100
27000
22110
2
JHS
FUDGE
CARAMEL FUDGE TOPPING
Y
0
6/#10
51.750
56.273
CS
50.01
51.13
1.005
18.750 12.563 7.375
7
7
49
100
27000
22000
6
JHS
FUDGE
MELLOCREAM CHOCOLATE FUDGE TOPPING
Y
0
6/#10
47.630
52.657
CS
47.99
49.05
1.005
18.750 12.563 7.375
7
7
49
100
27000
24900
7
JHS
FUDGE
SUGAR FREE/FAT FREE CHOCOLATE FUDGE
Y
0
6/#10
49.130
53.437
CS
59.26
60.33
1.005
18.750 12.563 7.375
7
7
49
100
27000
24860
4
JHS
FUDGE
OLD FASHIONED CHOCOLATE FUDGE TOPPING
Y
0
6/#5 PCH
22.880
23.963
CS
31.61
32.09
0.469
13.000 8.750
12
6
72
100
27000
23040
1
JHS
SYRUP
CHERRY FOUNTAIN & SHAKE SYRUP
Y
0
4/1 G PL JUGS
42.000
44.750
CS
28.69
29.59
1.153
12.563 12.563 12.625 12
4
48
100
27000
22390
8
JHS
SYRUP
CREME DE MENTHE FOUNTAIN & SHAKE SYRUP
Y
0
6/#5
24.000
26.867
CS
23.79
24.32
0.469
13.000 8.750
16
5
80
100
27000
23020
3
JHS
SYRUP
VANILLA FOUNTAIN & SHAKE SYRUP
Y
0
4/1 G PL JUGS
41.500
44.250
CS
28.71
29.60
1.153
12.563 12.563 12.625 12
4
48
100
27000
22800
2
JHS
SYRUP
FULFLAVOR CHOCOLATE FOUNTAIN & SHAKE SYRUP
Y
0
6/#10
49.130
53.590
CS
28.42
29.49
1.005
18.750 12.563 7.375
7
7
49
100
27000
23080
7
JHS
SYRUP
LIQUID MALT FOUNTAIN & SHAKE SYRUP
Y
0
4/1 G PL JUGS
43.500
46.250
CS
25.60
26.53
1.153
12.563 12.563 12.500 12
4
48
100
27000
23100
2
JHS
SYRUP
SIMPLE SYRUP FOUNTAIN SYRUP
Y
0
4/1 G PL JUGS
43.130
45.875
CS
31.17
32.08
1.153
12.563 12.563 12.625 12
4
48
100
27000
23110
1
JHS
SYRUP
BANANA FOUNTAIN & SHAKE SYRUP
Y
0
4/1 G PL JUGS
40.000
42.750
CS
34.29
35.15
1.153
12.563 12.563 12.625 12
4
48
100
27000
24200
8
JHS
SYRUP
PANCAKE/WAFFLE SYRUP
Y
0
4/1 G PL JUGS
43.500
46.250
CS
16.75
17.68
1.153
12.563 12.563 12.625 12
4
48
100
27000
23000
5
JHS
SYRUP
STRAWBERRY FOUNTAIN & SHAKE SYRUP
Y
0
4/1 G PL JUGS
41.750
44.200
CS
25.93
26.82
1.153
12.563 12.563 12.625 12
4
48
100
27000
22890
3
JHS
SYRUP
FULFLAVOR CHOCOLATE FOUNTAIN & SHAKE SYRUP
Y
0
4/1 G PL JUGS
43.500
46.580
CS
23.05
23.98
1.153
12.563 12.563 12.625 12
4
48
100
27000
23390
7
JHS
SYRUP
FREEFLO CHOCOLATE SHAKE BASE
Y
0
6/#10
49.880
54.370
CS
38.45
39.53
1.005
18.750 12.563 7.375
7
7
49
100
27000
24030
1
JHS
SYRUP
ROCHESTER ROOT BEER DOUBLE CONCENTRATE
Y
0
4/1 G PL JUGS
43.870
46.625
CS
56.13
57.06
1.153
12.563 12.563 12.625 12
4
48
100
27000
11910
2
JHS
TOPPINGS
WALNUT SUNDAE TOPPING
Y
0
3/#10 PL JUGS
23.438
26.000
CS
59.70
60.22
0.538
17.000 6.250
8.750
16
6
96
100
27000
21773
0
JHS
TOPPINGS
RTU CHOCOLATE CONE COATING
Y
1
6/#5 PCH
20.630
25.000
CS
28.16
28.66
0.469
13.000 8.750
7.125
12
6
72
100
27000
22530
8
JHS
TOPPINGS
RTU MARSHMALLOW TOPPING
Y
0
6/#5
13.500
16.500
CS
16.08
16.41
0.469
13.000 8.750
7.125
16
5
80
100
27000
22430
1
JHS
TOPPINGS
RTU CARAMEL TOPPING
Y
0
6/#10
49.130
53.900
CS
40.75
41.83
1.005
18.750 12.563 7.375
7
7
49
100
27000
25630
2
JHS
TOPPINGS
TUB MARSHMALLOW TOPPING
Y
0
4/3 lb TUBS
12.000
14.000
CS
17.27
17.55
1.100
16.813 16.750 6.750
6
7
42
100
27000
25430
8
JHS
TOPPINGS
BLACK RASPBERRY CONCENTRATE
Y
0
6/#5
20.630
27.433
CS
42.12
42.67
0.469
13.000 8.750
7.125
16
5
80
100
27000
25200
7
JHS
TOPPINGS
RTU CARAMEL SUNDAE BAR TOPPING
Y
0
6/#5 PCH
23.810
24.550
CS
25.37
25.86
0.469
13.000 8.750
7.125
12
6
72
100
27000
24630
3
JHS
TOPPINGS
PORTION CONTROL CARAMEL TOPPING
Y
0
96/1.5 oz. PC PKTS
9.000
10.440
CS
N/A
18.42
0.243
9.500
7.375
6.000
12
7
84
100
27000
24620
4
JHS
TOPPINGS
PORTION CONTROL CHOCOLATE FUDGE TOPPING
Y
2
96/1.5 oz. PC PKTS
9.000
10.010
CS
N/A
18.43
0.243
9.500
7.375
6.000
12
7
84
100
27000
24560
3
JHS
TOPPINGS
RTU PEANUT BUTTER TOPPING
Y
0
3/#10
19.880
22.747
CS
38.03
38.49
0.541
19.125 6.625
7.375
14
7
98
100
27000
22420
2
JHS
TOPPINGS
RTU CARAMEL TOPPING
Y
0
6/#5
23.250
26.047
CS
23.02
23.54
0.469
13.000 8.750
7.125
16
5
80
100
27000
22350
2
JHS
TOPPINGS
RTU BUTTERSCOTCH TOPPING
Y
0
6/#5
24.000
27.000
CS
21.77
22.31
0.469
13.000 8.750
7.125
16
5
80
Effective February 26, 2007
DISC
RTU STRAWBERRY TOPPING
Y
22.130
24.500
CS
37.19
37.68
0.538
4.875
8.938
8.938
7.125
7.125
3
ConAgra Foods
Effective for Requested Deliver Dates On
or Before February 26, 2007
Supercedes List Dated 11/27/2006
14 Digit UPC
PRE
MFR #
SKU
CK
100
27000
11811
100
27000
100
Channel
Status
CHANGES SINCE LAST
Weight Dimension
Price Change
Change
Change
BRAND
PRODUCT CATEGORY
2
JHS/KBF
FRUIT TOPPING
10200
5
JUBILEE
27000
12660
5
100
27000
10730
7
100
70920
00780
6
Retail
KNOTTS
200
70920
00796
4
Retail
100
70920
00911
4
Retail
100
70920
04126
8
Retail
100
70920
04180
0
100
70920
00770
100
70920
200
PRODUCT DESCRIPTION
FOB
CASE
DC
CUBE
TI
HI
22.125
24.500
CS
26.17
26.66
0.538
17.000 6.250
8.750
16
6
96
47.100
52.133
CS
39.31
40.36
0.983
18.750 12.500 7.250
7
7
49
53.48
CS
26.46
27.53
0.98
18.75 12.500 7.250
7
7
49
7
7
49
0
3/#10 PL JUGS
0.5
6/#10
FIESTA STRAWBERRY PUREE
Y
FUDGE
RICH N CREAMY CHOCOLATE FUDGE
Y
JUBILEE
SYRUP
SWEET & SILKY CHOCOLATE SYRUP
JUBILEE
TOPPINGS
SWEET CREAM CARAMEL-DULCE DE LECHE
FOB
Plant
NET WT.#
TFF
CS DIMENSIONS
GROSS
UOM
WT.#
PACK SIZE
Kosher
48.8
L x W x H
CASES
Y
0
6/#10
51.000
56.017
CS
67.58
68.70
0.983
18.750 12.500 7.250
JAM / JELLY / PRESERVES STRAWBERRY PRESERVES
Y
0
12/16 oz.
12.000
17.660
CS
23.29
23.65
0.297
11.500 8.500
5.250
17
7
119
KNOTTS
JAM / JELLY / PRESERVES BLACKBERRY PRESERVES
Y
0
12/16 oz.
12.000
17.570
CS
23.30
23.65
0.297
11.500 8.500
5.250
17
7
119
KNOTTS
JAM / JELLY / PRESERVES JALAPENO JELLY
Y
0
12/10 oz.
7.500
12.679
CS
20.01
20.27
0.195
10.375 7.625
4.625
24
7
168
KNOTTS
JAM / JELLY / PRESERVES BLUEBERRY SYRUP
Y
0
8/12 oz.
6.000
13.340
CS
11.31
11.57
0.316
10.750 6.250
8.125
28
5
140
Retail
KNOTTS
JAM / JELLY / PRESERVES STRAWBERRY SYRUP
Y
0
8/12 oz.
6.000
13.370
CS
11.31
11.57
0.265
10.750 5.250
8.125
28
5
140
7
Retail
KNOTTS
JAM / JELLY / PRESERVES SEEDLESS BLACKBERRY JAM
Y
0
12/16 oz.
12.000
17.720
CS
23.29
23.65
0.297
11.500 8.500
5.250
17
7
119
04128
2
Retail
KNOTTS
JAM / JELLY / PRESERVES BOYSENBERRY SYRUP
Y
0
8/12 oz.
6.000
13.310
CS
11.31
11.57
0.265
10.750 5.250
8.125
28
5
140
70920
00540
3
Retail
KNOTTS
JAM / JELLY / PRESERVES KADOTA FIG PRESERVES
Y
0
12/10 oz.
7.500
12.679
CS
20.01
20.27
0.195
10.375 7.625
4.625
24
7
168
200
70920
00520
5
Retail
KNOTTS
JAM / JELLY / PRESERVES BING CHERRY PRESERVES
Y
0
12/10 oz.
7.500
12.679
CS
20.01
20.27
0.195
10.375 7.625
4.625
24
7
100
70920
00529
1
Retail
KNOTTS
JAM / JELLY / PRESERVES CALIFORNIA PLUM JAM
Y
0
12/10 oz.
7.500
12.679
CS
20.01
20.27
0.195
10.375 7.625
4.625
24
7
168
100
70920
00778
3
Retail
KNOTTS
JAM / JELLY / PRESERVES SEEDLESS RED RASPBERRY JAM
Y
0
12/16 oz.
12.000
17.740
CS
23.29
23.65
0.297
11.500 8.500
5.250
17
7
119
200
70920
00570
0
Retail
KNOTTS
JAM / JELLY / PRESERVES SEEDLESS BLACKBERRY JAM
Y
0
12/10 oz.
7.500
12.679
CS
20.01
20.27
0.195
10.375 7.625
4.625
24
7
168
200
70920
00580
9
Retail
KNOTTS
JAM / JELLY / PRESERVES STRAWBERRY PRESERVES
Y
0
12/10 oz.
7.500
12.679
CS
20.01
20.27
0.195
10.375 7.625
4.625
24
7
168
100
70920
00646
5
Retail
KNOTTS
JAM / JELLY / PRESERVES MINT FLAVORED APPLE JELLY
Y
0
12/10 oz.
7.500
12.679
CS
20.01
20.27
0.195
10.375 7.625
4.625
24
7
168
100
70920
00662
5
Retail
KNOTTS
JAM / JELLY / PRESERVES RED CURRANT JELLY
Y
0
12/10 oz.
7.50
12.68
CS
20.01
20.27
0.195
10.375 7.625
4.625
24
7
168
100
70920
00710
3
Retail
KNOTTS
JAM / JELLY / PRESERVES APRICOT PRESERVES
Y
0
12/16 oz.
12.00
17.36 CS
23.31
23.65
0.297
11.500 8.500
5.250
17
7
119
200
70920
00728
5
Retail
KNOTTS
JAM / JELLY / PRESERVES BOYSENBERRY PRESERVES
Y
0
12/16 oz.
12.00
17.7 CS
23.29
23.65
0.297
11.500 8.500
5.250
17
7
119
200
70920
00748
3
Retail
KNOTTS
JAM / JELLY / PRESERVES ORANGE MARMALADE
Y
0
12/16 oz.
12.00
17.59 CS
23.30
23.65
0.297
11.500 8.500
5.250
17
7
119
100
70920
00764
6
Retail
KNOTTS
JAM / JELLY / PRESERVES RED RASPBERRY PRESERVES
Y
0
12/16 oz.
12.00
17.65 CS
23.29
23.65
0.297
11.500 8.500
5.250
17
7
119
200
70920
00768
1
Retail
KNOTTS
JAM / JELLY / PRESERVES SEEDLESS STRAWBERRY JAM
Y
0
12/16 oz.
12.00
CS
23.29
23.65
0.297
11.500 8.500
5.250
17
7
119
100
70920
00526
0
Retail
KNOTTS
JAM / JELLY / PRESERVES BLUEBERRY PRESERVES
Y
0
12/10 oz.
7.50
12.679 CS
20.01
20.27
0.195
10.375 7.625
4.625
24
7
168
100
70920
46418
0
KNOTT'S
JAM / JELLY
STRAWBERRY JAM
Y
0
200/.5 oz. CUPS
6.25
7.29
CS
10.89
11.03
0.288
10.375 7.250
6.625
20
6
120
100
70920
46417
3
KNOTT'S
JAM / JELLY
APPLE CINNAMON JELLY
Y
0
200/.5 oz. CUPS
6.25
8.48 CS
8.66
8.83
0.288
10.375 7.250
6.625
20
6
120
100
70920
46416
6
KNOTT'S
JAM / JELLY
GRAPE/STRAWBERRY JAM ASSORTED
Y
0
200/.5 oz. CUPS
6.25
7.38 CS
11.75
11.90
0.288
10.375 7.250
6.625
20
6
120
100
70920
46415
9
KNOTT'S
JAM / JELLY
GRAPE/STRAWBERRY/APPLE CINNAMON ASSORTED
Y
0
200/.5 oz. CUPS
6.25
7.36 CS
11.76
11.90
0.288
10.375 7.250
6.625
20
6
120
100
70920
46414
2
KNOTT'S
JAM / JELLY
GRAPE/STRAW/ORANGE MARMALADE ASSORTED
Y
0
200/.5 oz. CUPS
6.25
7.39 CS
11.75
11.90
0.288
10.375 7.250
6.625
20
6
120
100
70920
06730
5
KNOTT'S
JAM / JELLY
GRAPE JELLY
Y
0
72/1.5 oz. JARS
6.75
16.55
CS
24.11
24.44
0.312
16.500 7.250
4.500
15
8
120
100
70920
05919
5
KNOTT'S
JAM / JELLY
GRAPE/MIXED FRUIT/APPLE CINNAMON ASSORTED
Y
0
200/.5 oz. CUPS
6.25
7.26
CS
11.76
11.90
0.288
10.375 7.250
6.625
20
6
120
100
70920
06748
0
KNOTT'S
JAM / JELLY
ORANGE MARMALADE
Y
0
72/1.5 oz. JARS
6.75
16.17
CS
24.17
24.50
0.312
16.500 7.250
4.500
15
8
120
100
70920
05915
7
KNOTT'S
JAM / JELLY
MIXED FRUIT JELLY
Y
0
200/.5 oz. CUPS
6.25
7.30
CS
9.02
9.16
0.288
10.375 7.250
6.625
20
6
120
100
70920
06080
1
KNOTT'S
JAM / JELLY
STRAWBERRY JAM
Y
0
200/1.0 oz. CUPS
12.50
14.01
CS
26.67
26.95
0.454
10.875 8.250
8.750
20
5
100
100
70920
06064
1
KNOTT'S
JAM / JELLY
RED RASPBERRY JAM
Y
0
200/1.0 oz. CUPS
12.50
14.12
CS
26.03
26.31
0.454
10.875 8.250
8.750
20
5
100
100
70920
06048
1
KNOTT'S
JAM / JELLY
ORANGE MARMALADE
Y
0
200/1.0 oz. CUPS
12.50
14.12 CS
21.60
21.88
0.454
10.875 8.250
8.750
20
5
100
100
70920
06030
6
KNOTT'S
JAM / JELLY
GRAPE JELLY
Y
0
200/1.0 oz. CUPS
12.50
CS
21.48
21.76
0.454
10.875 8.250
8.750
20
5
100
100
70920
06028
3
KNOTT'S
JAM / JELLY
BOYSENBERRY JAM
Y
0
200/1.0 oz. CUPS
12.50
14.18 CS
26.24
26.53
0.454
10.875 8.250
8.750
20
5
100
100
70920
05998
0
KNOTT'S
JAM / JELLY
GRAPE/STRAWBERRY SPREAD ASSORTED
Y
0
200/.5 oz. CUPS
6.25
7.34
CS
11.76
11.90
0.288
10.375 7.250
6.625
20
6
120
100
70920
06096
2
KNOTT'S
JAM / JELLY
BLACKBERRY JAM
Y
0
200/1.0 oz. CUPS
12.50
14.08
CS
25.32
25.60
0.454
10.875 8.250
8.750
20
5
100
100
70920
05930
0
KNOTT'S
JAM / JELLY
GRAPE SPREAD
Y
0
200/.5 oz. CUPS
6.25
7.37
CS
8.62
8.76
0.288
10.375 7.250
6.625
20
6
120
100
70920
05917
1
KNOTT'S
JAM / JELLY
GRAPE/STRAWBERRY/APPLE CINNAMON ASSORTED
Y
0
200/.5 oz. CUPS
6.25
7.20
CS
11.76
11.91
0.288
10.375 7.250
6.625
20
6
120
100
70920
05830
3
KNOTT'S
JAM / JELLY
GRAPE JELLY
Y
0
72/1 oz. JARS
4.50
13.72
CS
18.85
19.13
0.258
15.625 7.125
4.000
15
8
120
100
70920
05848
8
KNOTT'S
JAM / JELLY
ORANGE MARMALADE
Y
0
72/1 oz. JARS
4.50
13.50
CS
18.41
18.68
0.258
15.625 7.125
4.000
15
8
120
100
70920
46420
3
KNOTT'S
JAM / JELLY
SEEDLESS BOYSENBERRY JAM
Y
0
200/.5 oz. CUPS
6.250
7.430
CS
12.96
13.11
0.288
10.375 7.250
6.625
20
6
120
100
70920
46421
0
KNOTT'S
JAM / JELLY
ORANGE MARMALADE
Y
0
200/.5 oz. CUPS
6.250
7.340
CS
9.08
9.22
0.288
10.375 7.250
6.625
20
6
120
100
70920
46422
7
KNOTT'S
JAM / JELLY
GRAPE JELLY
0
200/.5 oz. CUPS
6.250
7.410
CS
9.10
9.25
0.288
10.375 7.250
6.625
20
6
120
100
70920
46431
9
KNOTT'S
JAM / JELLY
STRAWBERRY/GRAPE/BOYSENBERRY ASSORTED
Y
0
200/.75 oz. CUPS
9.375
10.990
CS
17.76
17.98
0.396
10.875 8.250
7.625
20
6
120
100
70920
05945
4
KNOTT'S
JAM / JELLY
APPLE CINNAMON FRUIT SPREAD
Y
0
200/.5 oz. CUPS
6.25
7.50
CS
8.93
9.08
0.288
10.375 7.250
6.625
20
6
120
100
70920
05980
5
KNOTT'S
JAM / JELLY
STRAWBERRY SPREAD
Y
0
200/.5 oz. CUPS
6.25
7.32
CS
9.72
9.86
0.288
10.375 7.250
6.625
20
6
120
100
70920
06628
5
KNOTT'S
JAM / JELLY
BOYSENBERRY JAM
Y
0
200/.75 oz. CUPS
9.38
11.08
CS
26.40
26.62
0.396
10.875 8.250
7.625
20
6
120
100
70920
06664
3
KNOTT'S
JAM / JELLY
RED RASPBERRY JAM
Y
0
200/.75 oz. CUPS
9.375
11.040
CS
17.75
17.97
0.396
10.875 8.250
7.625
20
6
120
100
70920
06648
3
KNOTT'S
JAM / JELLY
ORANGE MARMALADE
Y
0
200/.75 oz. CUPS
9.375
11.040
CS
13.95
14.17
0.396
10.875 8.250
7.625
20
6
120
100
70920
06680
3
KNOTT'S
JAM / JELLY
STRAWBERRY JAM
Y
0
200/.75 oz. CUPS
9.375
11.050
CS
16.93
17.15
0.396
10.875 8.250
7.625
20
6
120
100
70920
06630
8
KNOTT'S
JAM / JELLY
GRAPE JELLY
Y
0
200/.75 oz. CUPS
9.375
11.040
CS
13.53
13.75
0.396
10.875 8.250
7.625
20
6
120
100
70920
06780
0
KNOTT'S
PRESERVES
STRAWBERRY PRESERVES
Y
0
72/1.5 oz. JARS
6.750
15.930
CS
30.48
30.80
0.312
16.500 7.250
4.500
15
8
120
100
70920
05880
8
KNOTT'S
PRESERVES
STRAWBERRY PRESERVES
Y
0
72/1 oz. JARS
4.500
13.800
CS
20.45
20.72
0.258
15.625 7.125
4.000
15
8
120
100
70920
06737
4
KNOTT'S
PRESERVES
HONEY
Y
0
72/1.5 oz. JARS
6.750
16.540
CS
48.82
49.15
0.312
16.500 7.250
4.500
15
8
120
100
70920
06696
4
KNOTT'S
PRESERVES
BLACKBERRY PRESERVES
Y
0
200/.75 oz. CUPS
9.375
10.942
CS
21.97
22.19
0.396
10.875 8.250
7.625
20
6
120
100
70920
06336
9
KNOTT'S
PRESERVES
HONEY
Y
0
200/.75 oz. CUPS
9.375
10.940
CS
35.32
35.54
0.396
10.875 8.250
7.625
20
6
120
100
70920
05896
9
KNOTT'S
PRESERVES
BLACKBERRY PRESERVES
Y
0
72/1 oz. JARS
4.500
13.960
CS
25.45
25.73
0.258
15.625 7.125
4.000
15
8
120
100
70920
06764
0
KNOTT'S
PRESERVES
RED RASPBERRY PRESERVES
Y
0
72/1.5 oz. JARS
6.750
16.660
CS
33.20
33.54
0.312
16.500 7.250
4.500
15
8
120
Y
17.66
14.10
168
100
70920
05828
0
KNOTT'S
PRESERVES
BOYSENBERRY PRESERVES
Y
0
72/1 oz. JARS
4.500
13.130
CS
32.93
33.20
0.258
15.625 7.125
4.000
15
8
120
100
70920
05864
8
KNOTT'S
PRESERVES
RED RASPBERRY PRESERVES
Y
0
72/1 oz. JARS
4.500
13.720
CS
24.41
24.69
0.258
15.625 7.125
4.000
15
8
120
100
70920
06332
1
KNOTT'S
PRESERVES
HONEY
Y
0
200/.5 oz. CUPS
6.250
8.500
CS
23.02
23.19
0.288
10.375 7.250
6.625
20
6
120
100
70920
06333
8
KNOTT'S
PRESERVES
HONEY
Y
0
200/1.0 oz. CUPS
12.500
14.270
CS
49.26
49.54
0.454
10.875 8.250
8.750
20
5
100
Effective February 26, 2007
4
ConAgra Foods
Effective for Requested Deliver Dates On
or Before February 26, 2007
Supercedes List Dated 11/27/2006
14 Digit UPC
PRE
MFR #
SKU
CK
100
70920
46419
100
70920
100
Channel
Status
CHANGES SINCE LAST
Weight Dimension
Price Change
Change
Change
CUBE
TI
HI
CS
13.34
13.49
0.288
10.375 7.250
6.625
20
6
120
16.480
CS
32.12
32.45
0.312
16.500 7.250
4.500
15
8
120
4.500
13.700
CS
37.63
37.91
0.258
15.625 7.125
4.000
15
8
120
36/2.9 oz. JARS
6.530
16.240
CS
17.79
18.12
0.284
13.750 11.000 3.250
11
12
132
0
200/1.0 oz. CUPS
12.500
14.310
CS
14.90
15.18
0.454
10.875 8.250
8.750
20
5
100
0
72/1.5 oz. JARS
6.750
16.360
CS
48.17
48.49
0.312
16.500 7.250
4.500
15
8
120
0
36/2.9 oz. JARS
9.200
17.420
CS
17.67
18.02
0.284
13.750 11.000 3.250
11
12
132
0
100/1.5 oz. CUPS
9.375
10.460
CS
12.76
12.97
0.316
10.750 8.125
6.250
20
7
140
Y
0
24/2.9 oz. JARS
6.120
11.700
CS
11.78
12.02
0.223
16.000 10.500 2.000
12
12
144
200/.5 oz. CUPS
6.250
7.420
Y
0
72/1.5 oz. JARS
6.750
HONEY
Y
0
72/1.0 oz. JARS
SYRUP
LIGHT COUNTRY SYRUP
Y
0
KNOTT'S
SYRUP
MAPLE (FLAVOR) SYRUP
Y
KNOTT'S
SYRUP
MAPLE (PURE) SYRUP
Y
KNOTT'S
SYRUP
COUNTRY SYRUP
Y
KNOTT'S
SYRUP
MAPLE (FLAVOR) SYRUP
Y
KNOTT'S
SYRUP
BERRY FARM COUNTRY SYRUP
KNOTT'S
PRESERVES
06796
1
KNOTT'S
70920
06338
3
100
70920
46236
0
100
70920
06066
5
100
70920
06725
1
100
70920
46237
7
100
70920
06166
2
200
70920
46239
8
NEW - REPLACING 70920-46237
200
70920
46238
1
NEW - REPLACING 70920-46236
100
44300
12628
9
100
44300
12606
7
100
44300
12616
100
44300
100
44300
100
44300
DISCONTINUTED - USE 70920-46239
CASE
DC
0
7
DISCONTINUED - USE 70920-46238
FOB
NET WT.#
PRODUCT CATEGORY
PRODUCT DESCRIPTION
CS DIMENSIONS
FOB
Plant
GROSS
UOM
WT.#
PACK SIZE
BRAND
Kosher
TFF
BLACKBERRY PRESERVES
Y
PRESERVES
BLACKBERRY PRESERVES
KNOTT'S
PRESERVES
KNOTT'S
L x W x H
CASES
KNOTT'S
SYRUP
BERRY FARM LIGHT COUNTRY SYRUP
Y
0
24/2.9 oz. JARS
5.320
10.900
CS
11.85
12.07
0.239
16.000 10.500 2.000
12
12
144
LA CHOY
COOKIES
FORTUNE COOKIES
n
0
1/96 COUNT
1.550
2.250
CS
9.77
9.82
0.530
11.813 10.688 7.250
12
7
84
LA CHOY
ENTRÉE
MEATLESS CHOW MEIN ENTRÉE
Y
0
12/50 oz.
37.500
42.623
CS
31.21
32.06
0.973
17.250 13.000 7.500
8
5
40
6
LA CHOY
NOODLES
RICE NOODLES
Y
0
6/24 oz.
9.000
14.590
CS
17.58
17.87
0.988
18.750 12.563 7.250
7
6
12620
3
LA CHOY
NOODLES
CHOW MEIN NOODLES
Y
0
6/24 oz.
9.000
13.910
CS
17.64
17.92
0.988
18.750 12.563 7.250
7
6
42
12690
6
LA CHOY
SAUCE
SWEET & SOUR SAUCE
n
0
1/1 G PL JUG
9.000
10.770
CS
10.30
10.51
0.344
6.500
6.500 12.125 42
4
168
12678
4
LA CHOY
SAUCE
SOY SAUCE PACKETS
n
0
144/.375 oz. PC PKTS
3.375
5.000
CS
N/A
6.54
0.181
9.750
6.750
9
252
168
DISCONTINUED
4.750
28
42
100
44300
12692
0
LA CHOY
SAUCE
PLUM SAUCE
n
0
1/1 G PL JUG
9.000
10.530
CS
10.31
10.52
0.344
6.500
6.750 12.125 42
4
100
44300
12670
8
LA CHOY
SAUCE
SOY SAUCE
n
0
4/1 G PL JUGS
40.000
43.500
CS
N/A
22.70
1.113
12.438 12.438 12.438 12
4
48
100
27000
53668
8
LA CHOY
SAUCE
LITE SOY SAUCE
Y
0
1/1 G PL JUG
10.000
10.920
CS
7.79
8.01
0.344
6.250
6.500 12.125 42
4
168
100
44300
12691
3
LA CHOY
SAUCE
SWEET & SOUR SAUCE
n
0
4/1 G PL JUGS
1.113 12.438 12.438 12.438 12
4
100
44300
12676
0
LA CHOY
SAUCE
SOY SAUCE
n
0
1/55 G DRUM
8
LA CHOY
Y
0
12/10 oz.
100
44300
12513
Retail
SAUCE
SOY SAUCE
n
0
36.000
42.500 CS
N/A
34.89
558.000
562.500 CS
N/A
192.58
7.500
16.080 CS
N/A
13.67
0.452 11.625
8.813
11.026 23.500 23.500 34.500
48
4
1
4
7.625 17
6
102
100
44300
12666
1
LA CHOY
SAUCE
STIR-FRY SAUCE
1/1 G PL JUG
10.000
11.040 CS
17.47
17.69
0.344
6.750
6.750 12.125 42
4
168
100
44300
12672
2
LA CHOY
SAUCE
SOY SAUCE
n
0
1/1 G PL JUG
10.000
10.870 CS
7.23
7.44
0.344
6.500
6.500 12.125 42
4
168
100
44300
12697
5
LA CHOY
SAUCE
TERIYAKI SAUCE
n
0
4/1 G PL JUGS
43.750
47.500 CS
N/A
26.58
1.113 12.438 12.438 12.438 12
4
48
100
44300
12652
4
LA CHOY
VEGETABLES
WHOLE WATER CHESTNUTS
n
0
12/15 oz.
11.250
14.000 CS
N/A
18.73
0.295 12.250
9
135
9.125
4.563 15
100
44300
12658
6
LA CHOY
VEGETABLES
SLICED BAMBOO SHOOTS
n
0
6/#10
38.250
45.000 CS
N/A
43.12
0.988 18.750 12.563
7.250
7
7
49
100
44300
12640
1
LA CHOY
VEGETABLES
FANCY BEAN SPROUTS
n
0
6/#10
38.250
43.077 CS
17.62
18.48
0.988 18.750 12.563
7.250
7
6
42
9
LA CHOY
VEGETABLES
CHOP SUEY VEGETABLES
n
0
43.157 CS
24.49
25.36
0.988 18.750 12.563
7.250
100
44300
12644
6/#10
38.250
100
44300
12651
7
LA CHOY
VEGETABLES
SLICED WATER CHESTNUTS
n
0
12/15 oz.
11.250
13.500 CS
N/A
18.90
0.295 12.250
100
44300
12655
5
LA CHOY
VEGETABLES
SLICED WATER CHESTNUTS
n
0
6/#10
38.250
44.000 CS
N/A
40.29
1.085 18.875 12.813
9.125
7
6
42
4.563 15
9
135
7.750
7
7
49
135
100
44300
12656
2
LA CHOY
VEGETABLES
BAMBOO SHOOTS
n
0
12/15 oz.
11.250
14.000 CS
N/A
16.51
0.295 12.250
4.563 15
9
100
44300
12648
7
LA CHOY
VEGETABLES
FANCY MIXED VEGETABLES
n
0
6/#10
38.250
43.203 CS
27.96
28.83
0.988 18.750 12.563
7.250
7
6
42
100
44300
12520
6
Retail
LA CHOY (LC)
y
0
7.500
16.030 CS
16.75
17.07
0.452 11.625
7.625 17
6
102
200
44300
12121
2
Retail
LA CHOY (LC)
n
0
200
44300
12113
7
Retail
LACHOY
Retail
LACHOY
200
44300
12111
3
ENHANCERS SHELF STABLE 12/10Z LC SCE SOY LT
ENTRÉES SHELF STABLE 12/42Z LC CHW MN BF PPR
9.125
8.813
31.500
36.683 CS
32.49
33.23
0.866 16.563 12.250
7.375
8
6
48
ENTRÉE
BEEF CHOW MEIN BI-PACK
n
0
12/42 oz.
31.500
37.055 CS
32.48
33.22
0.866 16.563 12.250
7.375
8
6
48
ENTRÉE
CHICKEN CHOW MEIN BI-PACK
n
0
12/42 oz.
31.500
37.182 CS
32.47
33.22
0.866 16.563 12.250
7.375
8
6
48
200
44300
12178
6
Retail
LACHOY
NOODLES
CHOW MEIN NOODLES
y
0
24/3 oz.
4.500
7.330 CS
16.27
16.41
0.590 12.250
9.125 15
5
75
200
44300
12171
7
Retail
LACHOY
NOODLES
CHOW MEIN NOODLES
y
0
24/5 oz.
7.500
12.293 CS
19.01
19.25
1.205 16.625 12.850
9.750
8
4
32
200
44300
12169
4
Retail
LACHOY
NOODLES
CHOW MEIN NOODLES-BAG
y
0
12/12 oz.
9.000
10.243 CS
12.23
12.44
1.203 19.875 11.625
9.000
8
5
40
152
9.125
200
44300
12549
4
Retail
LACHOY
SAUCE
SWEET & SOUR DUCK SAUCE
y
0
12/10 oz.
7.500
12.370 CS
13.87
14.11
0.291 10.625
8.063
5.875
8
19
100
44300
12515
2
Retail
LACHOY
SAUCE
SOY SAUCE
y
0
24/5 oz.
7.500
17.226 CS
15.69
16.04
0.457 13.563
9.125
6.375 13
7
91
Retail
LACHOY
SAUCE
SOY SAUCE LITE
y
0
12/15 oz.
11.251
23.297 CS
20.11
20.57
0.655 13.000
9.813
8.875 14
5
70
Retail
LACHOY
SAUCE
TERIYAKI SAUCE
y
0
200
200
44300
44300
12521
12531
0
6
102
200
44300
12551
7
Retail
LACHOY
SAUCE
SWEET & SOUR SAUCE
y
0
12/10 oz.
7.500
13.210 CS
13.83
14.10
0.295 10.762
8.063
5.875 19
8
152
200
44300
12511
1
9
Retail
LACHOY
SAUCE
SOY SAUCE
y
0
12/15 oz.
12/10 oz.
11.251
7.500
23.297 CS
16.610 CS
17.59
13.33
18.05
13.66
0.655 13.000
0.452 11.625
9.813
8.813
8.875 14
7.625 17
5
70
100
44300
12391
2
Retail
LACHOY
VEGETABLES
FANCY WATER CHESTNUTS-SLICED
y
0
12/8 oz.
6.000
7.750 CS
9.56
9.72
0.187 10.250
7.000
4.500 23
10
230
230
200
44300
12393
3
Retail
LACHOY
VEGETABLES
FANCY WATER CHESTNUTS-WHOLE
y
0
12/8 oz.
6.000
8.500 CS
9.53
9.70
0.187 10.250
7.000
4.500 23
10
100
44300
12395
0
Retail
LACHOY
VEGETABLES
FANCY BAMBOO SHOOTS
y
0
12/8 oz.
6.000
8.500 CS
9.53
9.70
0.187 10.250
7.000
4.500 23
10
230
200
44300
12370
4
Retail
LACHOY
VEGETABLES
FANCY MIXED CHINESE VEGETABLES
y
0
12/14 oz.
10.500
12.353 CS
15.47
15.71
0.295 12.250
9.125
4.563 15
10
150
Retail
LACHOY
VEGETABLES
STIR FRY VEGETABLE
y
0
8
10
80
200
44300
12350
6
Retail
LACHOY
VEGETABLES
CHOP SUEY VEGETABLES
y
0
12/14 oz.
10.500
12.460 CS
14.14
14.39
0.295 12.250
4.563 15
10
150
100
200
44300
44300
12333
12361
2
2
Retail
LACHOY
VEGETABLES
FANCY BEAN SPROUTS
y
0
12/28 oz.
12/28 oz.
21.000
21.000
24.557 CS
24.637 CS
14.62
18.21
15.11
18.71
0.559 16.313 12.313
0.559 16.313 12.313
4.813
8
10
80
9.125
4.813
100
44300
12330
1
Retail
LACHOY
VEGETABLES
FANCY BEAN SPROUTS
y
0
24/14 oz.
21.000
24.600 CS
19.66
20.15
0.580 18.125 12.125
4.563
8
10
80
000
39000
08587
8
Retail
LIBBY
ENTRÉE
CORNED BEEF HASH
n
1
12/15 oz.
11.250
12.900 CS
16.88
17.14
0.285 12.000
9.000
4.563 16
12
192
200
39000
08589
6
Retail
LIBBY
ENTRÉE
VIENNA SAUSAGE
0
48/5 oz.
15.000
18.350 CS
23.51
23.87
0.473 15.380 10.250
5.190 10
10
100
100
39000
08594
3
Retail
LIBBY
ENTRÉE
POTTED MEAT 48
n
0
48/3 oz.
9.000
10.300 CS
13.51
13.71
0.311 16.000 10.750
3.125 12
17
204
Retail
LIBBY
ENTRÉE
CHX VIENNA SAUSAGE
n
0
24/5 oz.
7.500
9.175 CS
10.91
11.10
0.239 15.380 10.250
2.620 10
20
200
n
0
200
39000
08643
5
n
200
39000
08645
9
Retail
LIBBY
ENTRÉE
CHX VIENNA SAUSAGE
24/9 oz.
13.500
17.907 CS
19.44
19.80
0.473 14.500 11.000
5.125 11
11
000
39000
08466
6
Retail
LIBBY
ENTRÉE
VIENNA SAUSAGE
n
0
24/5 oz.
7.500
9.175 CS
11.75
11.94
0.239 15.375 10.250
2.625 10
20
200
200
39000
08483
7
Retail
LIBBY
ENTRÉE
HAWAIIAN VS
n
0
48/5 oz.
15.000
18.350 CS
23.51
23.87
0.473 15.375 10.250
5.188 10
10
100
121
200
39000
08451
6
Retail
LIBBY
ENTRÉE
VIENNA SAUSAGE
n
0
24/9 oz.
13.500
17.337 CS
20.91
21.25
0.473 14.500 11.000
5.125 11
11
121
100
39000
08538
7
Retail
LIBBY
ENTRÉE
BBQ VS 24/5
n
0
24/5 oz.
7.500
9.175 CS
11.75
11.94
0.241 15.375 10.313
2.625 10
20
200
200
39000
08107
2
Retail
LIBBY
ENTRÉE
HAWAIIAN CB
n
0
48/12 oz.
36.000
45.600 CS
87.46
88.37
0.841 13.250 14.625
7.500
9
6
54
000
39000
03103
5
Retail
LIBBY
ENTRÉE
BRDCST CORNED BEEF HASH
n
1
12/15 oz.
11.250
12.900 CS
16.88
17.14
0.285 12.000
9.000
4.563 16
12
192
ENTRÉE
CORNED BEEF
n
0
24/12 oz.
18.000
23.000 CS
43.96
44.42
0.420 13.125
7.375
7.500 19
6
114
ENTRÉE
CORNED BEEF
n
0
24/7 oz.
10.500
14.000 CS
30.40
30.68
0.245 12.250
6.000
5.750 24
7
168
200
39000
08104
1
Retail
LIBBY
200
39000
08110
2
Retail
LIBBY
Effective February 26, 2007
5
ConAgra Foods
Effective for Requested Deliver Dates On
or Before February 26, 2007
Supercedes List Dated 11/27/2006
14 Digit UPC
PRE
MFR #
SKU
CK
Channel
200
39000
60020
4
Retail
200
39000
03128
100
39000
03123
100
39000
100
CHANGES SINCE LAST
Weight Dimension
Price Change
Change
Change
BRAND
PRODUCT CATEGORY
LIBBY
SAUCE
2
LIBBY
SAUCE
0
LIBBY'S
CHILI
03125
4
LIBBY'S
39000
03122
3
100
39000
03124
100
39000
03126
200
200
64144
64144
06101
06103
PRODUCT DESCRIPTION
GROSS
UOM
WT.#
FOB
FOB
CASE
CS DIMENSIONS
Plant
DC
CUBE
L x W x H
11.250
12.900 CS
11.24
11.50
0.285 12.000
6/105 oz.
40.500
46.250 CS
34.15
35.08
0.957 18.750 12.375
7.125
6/#10
40.500
46.250 CS
45.02
45.95
0.957 18.750 12.375
7.125
1.5
6/#10
40.500
46.250 CS
40.80
41.73
0.957 18.750 12.375
n
0
6/#10
40.500
45.500 CS
27.63
28.54
n
1.5
6/#10
40.500
46.250 CS
50.26
PACK SIZE
Kosher
TFF
COUNTRY SAUSAGE GRAVY
n
0
12/15 oz.
SAUSAGE GRAVY
n
0
CHILI CON CARNE WITHOUT BEANS
n
2
CHILI
ORIGINAL CHILI CON CARNE WITH BEANS
n
LIBBY'S
CHILI
CHILI HOT DOG SAUCE WITH MEAT
7
LIBBY'S
ENTRÉE
CORNED BEEF HASH
1
LIBBY'S
ENTRÉE
7
Retail
LUCK
Retail
LUCK
1
Status
NET WT.#
TI
HI
CASES
4.563 16
12
192
7
7
49
7
7
49
7.125
7
7
49
0.957 18.750 12.375
7.125
7
7
49
51.19
0.957 18.750 12.375
7.125
7
7
49
9.000
HEARTY BEEF STEW WITH VEGETABLES
n
0
6/#10
40.500
46.250 CS
43.58
44.51
0.957 18.750 12.375
7.125
7
7
49
BEANS
PINTO BEANS W/PORK
n
0
24/15 oz.
22.500
26.400 CS
11.18
11.71
0.524 18.000 12.000
4.188
8
10
80
BEANS
GRT NORTHERNS/PORK
n
0
24/15 oz.
22.500
27.000 CS
11.16
11.70
0.518 17.800 12.000
4.188
8
10
80
200
64144
06102
4
Retail
LUCK
BEANS
BLACKEYE PEAS/PRK
n
0
24/15 oz.
22.500
25.600 CS
11.22
11.73
0.617 18.125 12.000
4.900
8
10
80
200
64144
06104
8
Retail
LUCK
BEANS
GIANT LIMAS/PORK
n
0
24/15 oz.
22.500
27.133 CS
14.75
15.30
0.570 18.000 12.000
4.563
8
10
80
200
64144
06301
1
Retail
LUCK
BEANS
PINTO BNS W/PORK
n
0
12/27 oz.
20.250
26.200 CS
10.11
10.64
0.572 18.125 12.125
4.500 12
7
84
100
64144
06805
7
Retail
LUCK
ENTRÉE
MW CKN & DMPL
n
0
12/7.5 oz.
5.625
6.733 CS
10.41
10.55
0.254 14.500 10.750
2.813 11
14
154
100
64144
85071
3
100
64144
03009
2
LUCK'S
BEANS
0
6/#10
40.500
49.490 CS
18.34
19.33
0.957 18.750 12.375
7.125
7
7
49
Retail
PAM
PAN SPRAY
BAKED BEANS
PAM FOR BAKING WITH FLOUR (RETAIL PACK)
Y
0
12/5 oz.
3.750
6.766 CS
27.33
27.46
0.346
9.563
7.250
8.625 26
5
130
Y
n
0
100
64144
03021
4
Retail
PAM
PAN SPRAY
REGULAR
12/6 oz.
4.500
7.270 CS
27.31
27.45
0.346
9.563
7.250
8.625 26
5
130
200
64144
03031
0
Retail
PAM
PAN SPRAY
REGULAR
Y
0
12/8 oz.
6.000
9.100 CS
31.56
31.74
0.401
9.563
7.250 10.000 26
4
104
200
64144
03064
8
Retail
PAM
PAN SPRAY
OLIVE OIL
Y
0
12/5 oz.
3.750
6.500 CS
27.34
27.47
0.346
9.563
7.250
8.625 26
5
130
100
64144
07264
1
PAM
PAN SPRAY
HIGH HEAT BAKING SPRAY
Y
0
6/17 oz.
6.375
9.000 CS
20.54
20.72
0.232
7.938
5.313
9.500 36
4
144
100
64144
07263
4
PAM
PAN SPRAY
PAM HIGH YIELD CANOLA SPRAY
Y
0
6/17 oz.
6.375
9.000 CS
22.64
22.82
0.232
7.938
5.313
9.500 36
4
144
200
64144
03316
8
PAM
PAN SPRAY
BUTTER
Y
0
12/5 oz.
3.750
6.500 CS
27.34
27.47
0.346
9.563
7.250
8.625 26
5
130
Y
0
23.09
23.27
0.232
7.938
5.313
9.500 36
4
144
100
64144
07267
Retail
2
PAM
PAN SPRAY
PAM BUTTERCOAT SPRAY
6/17 oz.
6.400
9.000 CS
Y
0
100
64144
63110
7
PAM
PAN SPRAY
LIQUID TRIGGER PAN SPRAY
6/15.5 oz.
5.813
6.700 CS
N/A
20.72
0.291
8.125
7.563
8.188 30
5
150
100
64144
63111
4
PAM
PAN SPRAY
SAUTE & GRILL SPRAY
Y
0
6/17 oz.
6.375
8.750 CS
15.10
15.28
0.276
8.438
5.688
9.938 37
4
148
100
64144
63405
4
PAM
PAN SPRAY
LIQUID BAG-IN-BOX
Y
0
5 G BIB
38.050
41.300 CS
53.24
54.06
0.879 15.313 11.750
8.438
9
5
45
200
64144
03304
5
PAM
PAN SPRAY
REGULAR VEGETABLE
Y
0
12/4 oz.
3.000
5.390 CS
21.26
21.37
0.277
7.250
6.938 26
6
156
Retail
100
45300
00290
7
Retail
PETER PAN
PEANUT BUTTER
0
6/6 lb
36.000
38.250 CS
42.98
43.75
0.869 16.125 10.875
8.563 10
5
50
200
45300
00227
3
Retail
PETER PAN
PEANUT BUTTER
SMART CHOICE PEANUT BUTTER CREAMY
Y
0
12/18 oz.
13.500
14.683 CS
19.93
20.23
0.364 12.715
5.250 14
8
112
Retail
PETER PAN
PEANUT BUTTER
CREAMY PEANUT BUTTER PLASTIC
Y
0
000
45300
29917
4
PEANUT BUTTER-SMOOTH
Y
9.500
12/12 oz.
9.000
9.500 CS
16.54
16.73
0.249 12.500
9.412
9.188
3.750 14
7
98
000
45300
29913
6
Retail
PETER PAN
PEANUT BUTTER
CREAMY PEANUT BUTTER NO SUGAR ADDED
Y
0
12/18 oz.
13.500
14.960 CS
19.92
20.22
0.345 12.500
9.188
5.188 14
8
112
000
45300
29912
9
Retail
PETER PAN
PEANUT BUTTER
CRUNCHY PEANUT BUTTER PLASTIC
Y
0
12/18 oz.
13.500
14.960 CS
19.92
20.22
0.345 12.500
9.188
5.188 14
8
112
000
45300
29911
2
Retail
PETER PAN
PEANUT BUTTER
CREAMY PEANUT BUTTER PLASTIC
Y
0
12/18 oz.
13.500
14.960 CS
19.92
20.22
0.345 12.500
9.188
5.188 14
8
112
000
45300
29907
5
Retail
PETER PAN
PEANUT BUTTER
CRUNCHY PEANUT BUTTER PLASTIC
Y
0
8/40 oz.
20.000
21.490 CS
28.34
28.77
0.520 17.063
8.563
6.150 10
7
70
000
45300
29906
8
Retail
PETER PAN
PEANUT BUTTER
CREAMY PEANUT BUTTER PLASTIC
Y
0
8/40 oz.
20.000
21.490 CS
28.34
28.77
0.520 17.063
8.563
6.150 10
7
70
CRUNCHY PEANUT BUTTER PLASTIC
Y
0
DISCONTINUED
000
45300
29905
1
Retail
DISCONTINUED
PETER PAN
PEANUT BUTTER
200
45300
69706
6
Retail
NEW
PETER PAN
PEANUT BUTTER
CREAMY PEANUT BUTTER PLASTIC
NEW
PETER PAN
PEANUT BUTTER
CRUNCHY PEANUT BUTTER PLASTIC
200
45300
69707
3
Retail
12/28 oz.
21.000
22.738 CS
30.41
30.87
0.528 14.813 11.063
5.563 10
8
80
6/40 oz
15.000
16.140 CS
21.25
21.58
0.387 12.938
6.150 16
7
112
8.688
6.150 16
000
45300
29904
4
Retail
PETER PAN
PEANUT BUTTER
CREAMY PEANUT BUTTER PLASTIC
Y
0
12/28 oz.
21.000
22.738 CS
30.41
30.87
0.528 14.813 11.063
5.563 10
8
80
200
45300
00271
6
Retail
PETER PAN
PEANUT BUTTER
CREAMY PEANUT BUTTER PLUS
Y
0
12/17.6 oz.
13.200
14.750 CS
19.93
20.23
0.345 12.500
9.188
5.188 14
8
112
PEANUT BUTTER
PEANUT BUTTER-SMOOTH
Y
0
200/.75 oz. CUPS
PETER PAN (PP)
ENHANCERS SHELF STABLE 6/56Z PP PNT BTR CREAMY
Y
0
PETER PAN
100
70920
46523
1
000
45300
00244
6
Retail
100
46900
00158
4
Retail
RANCH
Retail
RANCH
Retail
RANCH
200
46900
00123
9
6/40 oz
15.000
16.140 CS
21.25
21.58
0.387 12.938
8.688
7
112
9.375
11.267 CS
27.23
27.45
0.396 10.875
8.250
7.625 20
5
100
21.000
22.690 CS
29.57
30.03
0.505 14.188
9.188
6.688 13
7
91
BEANS
RSB BLACK BEANS
N
0
24/15 oz.
22.500
26.600 CS
10.94
11.47
0.572 18.125 12.125
4.500
9
10
90
BEANS
RSP PINTO JALAPENOS
N
0
24/15 oz.
22.500
26.833 CS
10.93
11.46
0.572 18.125 12.125
4.500
9
10
90
Y
0
200
46900
00106
2
BEANS
RSB BEANS C/L
24/15 oz.
22.500
26.100 CS
12.40
12.92
0.572 18.125 12.125
4.500
9
10
90
100
46900
73178
8
RANCH STYLE
BEANS
BLACK BEANS
N
0
6/#10
40.500
46.707 CS
17.57
18.51
0.957 18.750 12.375
7.125
8
6
48
100
46900
00116
4
RANCH STYLE
BEANS
TEXAS STYLE BEANS
N
0
6/#10
40.500
46.033 CS
19.90
20.82
0.957 18.750 12.375
7.125
8
6
48
100
46900
73171
9
RANCH STYLE
BEANS
BEANS WITH JALAPENOS
N
0
6/#10
40.500
45.818 CS
21.20
22.11
0.957 18.750 12.375
7.125
8
6
48
100
46900
00135
5
RANCH STYLE
BEANS
PINTO BEANS IN BRINE
N
0
6/#10
40.500
46.250 CS
13.73
14.66
0.957 18.750 12.375
7.125
8
6
48
100
64144
60245
9
RO*TEL
TOMATOES
ROSARITA
DICED TOMATOES WITH CHILES
N
0
12/28 oz.
21.000
24.452 CS
N/A
17.95
0.549 16.250 12.125
4.813
8
10
80
N
0
200
44300
10723
0
BEANS
NO FAT REFRIED BEANS W/GR CHILES
24/16 oz.
24.000
27.032 CS
19.56
20.10
0.580 18.125 12.125
4.563
8
11
88
100
44300
10441
6
ROSARITA
BEANS
WHOLE BLACK BEANS
N
0
6/#10
40.500
48.000 CS
N/A
24.24
0.988 18.750 12.563
7.250
7
7
49
100
44300
10609
0
ROSARITA
BEANS
QUICK COOK REFRIED-WHOLE BEANS
N
0
12/31 oz.
23.250
25.000 CS
N/A
34.19
1.065 20.375 13.375
6.750
7
8
56
100
44300
10610
6
ROSARITA
BEANS
SMOOTH-STYLE QUICK COOK BEANS
N
0
12/31 oz.
23.250
25.000 CS
N/A
31.95
1.143 20.375 13.375
7.250
7
8
56
100
44300
10621
2
ROSARITA
BEANS
VEGETARIAN REFRIED BEANS
N
0
6/#10
42.000
46.450 CS
21.90
22.83
0.988 18.750 12.563
7.250
7
7
49
100
44300
10641
0
ROSARITA
BEANS
ORIGINAL REFRIED BEANS
N
0
6/#10
42.000
46.850 CS
20.70
21.63
0.988 18.750 12.563
7.250
7
7
49
200
44300
10740
7
ROSARITA
BEANS
SPICY REFRIED BEANS
N
0
12.40.5 oz.
30.380
33.927 CS
16.98
17.66
0.714 16.188 12.313
6.188
8
7
56
88
Retail
Retail
200
44300
10724
7
Retail
ROSARITA
BEANS
0
24/16 oz.
24.000
27.382 CS
19.54
20.09
0.580 18.125 12.125
4.563
8
11
200
44300
10639
4
Retail
ROSARITA
BEANS
REFRIED BEANS
N
0
12.40.5 oz.
30.375
34.040 CS
16.98
17.66
0.714 16.188 12.313
6.188
8
7
BEANS
REFRIED BEANS
N
0
24/16 oz.
24.000
27.550 CS
19.54
20.09
0.580 18.125 12.125
4.563
8
11
88
BEANS
NO FAT REFRIED BEANS
N
0
24/16 oz.
24.000
27.535 CS
19.54
20.09
0.580 18.125 12.125
4.563
8
11
88
100
44300
10632
8
Retail
ROSARITA
200
44300
10622
6
Retail
ROSARITA
NO FAT REFRIED BLACK BEANS
N
56
000
44300
10607
9
Retail
ROSARITA
BEANS
TRADITIONAL REFRIED BEANS
N
0
12/30 oz.
22.500
25.455 CS
13.60
14.11
0.555 16.188 12.313
4.813
8
11
88
000
44300
10411
2
Retail
ROSARITA
BEANS
NO FAT REFRIED BEANS
N
0
12/30 oz.
22.500
25.404 CS
13.60
14.11
0.555 16.188 12.313
4.813
8
11
88
000
44300
10413
6
Retail
ROSARITA
BEANS
0
12/30 oz.
22.500
25.495 CS
13.60
14.11
0.555 16.188 12.313
4.813
8
11
88
000
44300
10412
9
Retail
ROSARITA
BEANS
VEGETARIAN REFRIED BEANS
N
0
12/30 oz.
22.500
25.457 CS
13.60
14.11
0.555 16.188 12.313
4.813
8
11
88
Retail
ROSARITA
BEANS
VEGETARIAN REFRIED BEANS
N
0
24/16 oz.
24.000
27.219 CS
19.55
20.10
0.580 18.125 12.125
4.563
8
11
88
ROSARITA NACHO CHEESE SAUCE
N
0
6/#10
39.750
44.970 CS
N/A
29.71
1.005 18.750 12.563
7.375
8
6
48
TACO SAUCE
Y
0
4/1 G PL JUGS
36.000
38.450 CS
N/A
31.75
1.200 14.000 11.500 12.875 11
4
44
200
44300
10625
7
100
27000
24090
5
ROSARITA
CHEESE SAUCE
100
44300
10667
0
ROSARITA
SAUCE
Effective February 26, 2007
SPICY REFRIED BEANS
N
6
ConAgra Foods
Effective for Requested Deliver Dates On
or Before February 26, 2007
Supercedes List Dated 11/27/2006
14 Digit UPC
PRE
MFR #
SKU
CK
Channel
200
44300
10652
3
Retail
100
44300
10651
100
44300
10677
100
44300
100
CHANGES SINCE LAST
Weight Dimension
Price Change
Change
Change
GROSS
UOM
WT.#
FOB
FOB
CASE
CS DIMENSIONS
Plant
DC
CUBE
L x W x H
21.750
25.000 CS
14.20
14.70
0.559 16.313 12.313
4/1 G PL JUGS
36.000
38.000 CS
27.54
4/1 G PL JUGS
36.000
38.000 CS
N/A
0
4/1 G PL JUGS
36.000
39.000 CS
Y
0
4/1 G PL JUGS
36.000
ENCHILADA SAUCE
Y
0
6/#10
VEGETABLES
NACHO SLICED JALAPENOS
N
0
VEGETABLES
CRUSHED TOMATILLOS
Y
0
Y
0
BRAND
PRODUCT CATEGORY
ROSARITA
SAUCE
9
ROSARITA
9
ROSARITA
10688
5
44300
10689
100
44300
100
27000
100
44300
PRODUCT DESCRIPTION
PACK SIZE
Kosher
TFF
ENCHILADA SAUCE
Y
0
12/29 oz.
SAUCE
ENCHILADA SAUCE
Y
0
SAUCE
SALSA PICANTE
Y
0
ROSARITA
SAUCE
GREEN CHILE SALSA
Y
2
ROSARITA
SAUCE
THICK N CHUNKY SALSA
10649
6
ROSARITA
SAUCE
52785
3
ROSARITA
2
ROSARITA
10746
Status
NET WT.#
TI
HI
CASES
8
11
88
28.30
1.200 14.000 11.500 12.875 11
4
44
33.82
1.200 14.000 11.500 12.875 11
4
44
N/A
34.98
1.200 14.000 11.500 12.875 11
4
44
39.000 CS
N/A
35.55
1.200 14.000 11.500 12.875 11
4
44
39.750
44.455 CS
24.38
25.27
0.988 18.750 12.563
7.250
7
7
49
6/#10
38.500
45.117 CS
N/A
35.13
0.988 18.750 12.563
7.250
7
7
49
6/#10
38.250
45.000 CS
N/A
41.73
0.988 18.750 12.563
7.250
7
7
49
4.813
100
44300
10764
6
ROSARITA
VEGETABLES
DICED GREEN CHILES
6/#10
37.500
44.500 CS
N/A
44.45
0.988 18.750 12.563
7.250
7
7
49
100
44300
10765
3
ROSARITA
VEGETABLES
DICED GREEN CHILES
Y
0
12/27 oz.
20.250
25.500 CS
N/A
29.60
0.559 16.313 12.313
4.813
8
9
72
100
44300
10766
0
ROSARITA
VEGETABLES
WHOLE GREEN CHILES
Y
0
12/27 oz.
20.250
25.500 CS
N/A
35.88
0.559 16.313 12.313
4.813
8
9
72
100
44300
10767
7
ROSARITA
VEGETABLES
GREEN CHILE STRIPS
Y
0
12/27 oz.
20.250
25.500 CS
N/A
31.40
0.616 16.500 12.438
5.188
8
9
72
100
27000
52786
0
ROSARITA
VEGETABLES
WHOLE JALAPENOS
Y
0
6/#10
35.250
43.000 CS
N/A
31.57
0.988 18.750 12.563
7.250
7
7
49
100
44300
10797
4
ROSARITA
VEGETABLES
4
Retail
ROTEL
Retail
ROTEL
200
100
64144
64144
28263
28243
9
DICED JALAPENO PEPPERS
Y
0
6/#10
38.250
45.000 CS
N/A
34.99
0.988 18.750 12.563
7.250
7
7
49
TOMATOES
DCD MILDER TOM
N
0
24/10 oz.
15.000
19.000 CS
18.92
19.30
0.428 16.500 10.875
4.125 10
12
120
TOMATOES
DCD TOM W/CHILI
N
0
24/10 oz.
15.000
19.067 CS
18.92
19.30
100
64144
28241
5
Retail
ROTEL
TOMATOES
CHUNKY TOM
N
0
12/10 oz.
7.500
9.040 CS
9.48
9.66
200
64144
28125
5
Retail
ROTEL
TOMATOES
DCD MEX FIESTA TOM
N
0
24/10 oz.
15.000
19.000 CS
18.92
19.30
0.428 16.500 10.875
0.223 11.250
4.125 10
12
120
8.313
4.125 20
12
240
0.428 16.500 10.875
4.125 10
12
120
12
120
100
64144
28266
8
Retail
ROTEL
TOMATOES
DCD EXTRA HOT TOM
N
0
24/10 oz.
15.000
19.000 CS
18.92
19.30
0.428 16.500 10.875
4.125 10
100
15700
05267
6
Retail
SWISS MISS
CANISTER
REGULAR HOT CHOCOLATE MILK CHOCOLATE
n
0
12/39 oz.
29.250
33.500 CS
47.38
48.05
1.079 21.250 13.000
6.750
5
6
30
100
27000
21960
4
SWISS MISS
DISPENSER
LIQUID HOT CHOCOLATE
y
0
1/2 GAL BIB
21.500
22.310 CS
24.79
25.23
0.326
9.375 30
3
90
8
Retail
SWISS MISS
DISPENSER
VENDING DISPENSER CHOCOLATE (Powder)
y
0
100
15700
06211
7.750
7.750
12/2 lb BAGS
24.000
25.707 CS
N/A
27.40
0.718 13.750
9.250
9.750 14
100
27000
21950
5
SWISS MISS
DISPENSER
II LIQUID HOT CHOCOLATE
y
0
4/#10
33.000
36.393 CS
82.16
82.89
0.656 12.500 12.500
7.250 12
7
84
100
27000
21940
6
SWISS MISS
DISPENSER
LIQUID HOT CHOCOLATE-POUCH
y
0
6/#5
24.000
24.887 CS
24.47
24.97
0.519 15.000
6.250 12
6
72
9.563
4
56
100
27000
21930
7
SWISS MISS
DISPENSER
LIQUID HOT CHOCOLATE
0
0
6/#10
47.370
52.620 CS
54.63
55.68
0.990 18.875 12.500
7.250
7
6
42
100
27000
21910
9
SWISS MISS
DISPENSER
LIQUID HOT CHOCOLATE
0
0
12/26 oz.
26.250
30.000 CS
30.98
31.58
0.882 17.000 12.000
5.000
8
10
80
21.000
23.000 CS
36.91
37.37
0.846 14.125
9.625 10.750 14
4
56
2.640
4.640 CS
14.53
14.63
0.678 13.630
8.000 10.750 18
4
72
100
15700
07292
6
100
15700
05563
9
100
15700
05526
4
SWISS MISS
DISPENSER
0
12/1.75 lb BAGS
Retail
SWISS MISS
PORTION PACK
FAT FREE MARSHMALLOWS
n
0
8/8 ct.
Retail
SWISS MISS
PORTION PACK
HCM NO SUGAR ADDED 60 COUNT MS
DISPENSER HOT CHOCOLATE (Powder)
0
y
0
12/60 oz.
24.750
32.500 CS
60.52
61.17
2.476 18.250 15.250 15.375
100
15700
05273
7
Retail
SWISS MISS
PORTION PACK
HCM VARIETY PACK 10 ENVELOPE
n
0
12/10 ct.
7.500
9.500 CS
16.78
16.97
0.570 13.630
8.500
8.500 20
4
80
100
15700
05578
3
Retail
SWISS MISS
PORTION PACK
HOT COCOA MIX-MARSHMALLOW LOVERS
n
0
8/8 ct.
4.800
7.300 CS
14.43
14.57
0.678 13.630
8.000 10.750 15
6
4
3
60
18
100
15700
05654
4
Retail
SWISS MISS
PORTION PACK
APPLE CIDER ENVELOPES
n
0
6/24 oz.
6.930
9.100 CS
21.89
22.07
0.696 14.500
7.625 10.875 15
4
60
100
15700
07285
8
Retail
SWISS MISS
PORTION PACK
REGULAR HOT CHOCOLATE WITH MARSHMALLOWS
n
0
6/50 oz.
18.750
23.283 CS
34.29
34.75
1.279 14.750
9.438 15.875 13
3
39
100
15700
05144
0
Retail
SWISS MISS
PORTION PACK
HOT CHOCOLATE SENSATION
n
0
12/8 ct.
7.500
9.500 CS
16.78
16.97
0.570 13.630
8.500
4
80
100
15700
05580
6
Retail
SWISS MISS
PORTION PACK
CAPPUCCINO VARIETY PACK
n
0
6/36 oz.
13.500
17.963 CS
41.32
41.68
1.500 18.000 12.000 12.000
8
4
32
n
0
6/24 oz.
4.950
7.167 CS
25.90
26.05
0.696 14.500
7.625 10.875 15
4
9.438 15.875 13
100
15700
05584
4
SWISS MISS
PORTION PACK
NO SUGAR HOT CHOCOLATE ENVELOPES
PORTION PACK
REGULAR HOT CHOCOLATE ENVELOPES
n
0
8.500 20
60
100
15700
07280
3
SWISS MISS
6/50 oz.
18.750
23.060 CS
34.30
34.76
1.279 14.750
3
39
200
15700
05792
0
SWISS MISS
PUDDING
REFRIGERATED PUDDING VANILLA
y
0
48/4.0 oz. CUPS
10.500
12.000 CS
12.40
12.64
0.567 16.620 11.500
5.125
9
10
90
100
15700
05793
0
SWISS MISS
PUDDING
REFRIGERATED PUDDING TAPIOCA
y
0
48/4.0 oz. CUPS
10.500
12.000 CS
12.40
12.64
0.567 16.620 11.500
5.125
9
10
90
100
15700
05794
7
SWISS MISS
PUDDING
REFRIGERATED PUDDING BUTTERSCOTCH
y
0
48/4.0 oz. CUPS
10.500
12.000 CS
12.40
12.64
0.567 16.620 11.500
5.125
9
10
90
100
15700
05795
4
SWISS MISS
PUDDING
REFRIGERATED PUDDING EGG CUSTARD
n
0
48/4.0 oz. CUPS
10.500
12.000 CS
12.40
12.64
0.567 16.620 11.500
5.125
9
10
90
PUDDING
REFRIGERATED PUDDING CHOCOLATE
y
0
48/4.0 oz. CUPS
10.500
12.000 CS
12.40
12.64
0.567 16.620 11.500
5.125
9
10
90
30.000
36.000 CS
31.61
32.33
2.133 22.750 15.250 10.625
5
4
100
15700
05791
6
100
15700
05207
2
SWISS MISS
Retail
SWISS MISS (SM)
INGREDIENTS SHELF STABLE8/60/1 Z SM HCM ENV MS
n
0
N
0
24/7.75 oz.
11.625
14.500 CS
17.42
17.71
0.305 16.063 10.700
3.063
9
15
135
24/10.5 oz.
15.750
19.000 CS
20.36
20.74
0.409 16.250 10.875
4.000
9
12
108
135
200
52000
01248
8
Retail
VAN CAMPS
ENTRÉE
BEANEE WEENEES
200
52000
01238
9
Retail
VAN CAMPS
ENTRÉE
BEANEE WEENEES
N
0
20
200
52000
01249
5
Retail
VAN CAMPS
ENTRÉE
BEANEE WEENEES-CHILI
N
0
24/7.75 oz.
11.625
14.100 CS
17.44
17.72
0.317 16.125 10.875
3.125
9
15
000
52000
02027
4
Retail
VAN CAMPS
BEANS
PORK & BEANS
N
0
24/15 oz.
22.500
26.000 CS
12.64
13.16
0.537 18.000 12.125
4.250
8
12
96
200
52000
02625
6
Retail
VAN CAMPS
BEANS
PORK & BEANS 3/8 PKC
N
0
24/15 oz.
22.500
26.000 CS
8.31
8.83
0.537 18.000 12.125
4.250
7
11
77
000
52000
31147
1
Retail
VAN CAMPS
BEANS
200
52000
31247
2
Retail
VAN CAMPS
ENTRÉE
6
Retail
VAN CAMPS
100
52000
01166
8
Retail
VAN CAMP'S
BEANS
100
27000
78351
8
WESSON
BEEF TALLOW
100
27000
73730
6
WESSON
BUTTER ALTERNATIVE
100
27000
61030
2
WESSON
100
27000
61035
7
100
27000
61065
200
200
000
52000
27000
27000
01172
69348
61283
N
0
12/31 oz.
23.250
26.368 CS
13.11
13.63
0.559 16.313 12.313
4.813
8
10
80
N
0
24/7.75 oz.
11.625
14.100 CS
17.44
17.72
0.303 16.125 10.600
3.063
9
15
135
n
0
24/8 oz.
0.306 16.063 10.750
3.063
9
15
135
PORK & BEANS
N
0
6/#10
42.000
47.517 CS
20.66
21.61
0.988 18.750 12.563
7.250
7
7
49
TASK SHORTENING CUBE (TALLOW/SOY BLEND)
n
1
1/50 lb
50.000
51.400 CS
23.43
24.46
1.180 12.375 11.875 13.875 12
3
36
MOVE OVER BUTTER (TRANS FAT FREE)
y
0
3/1 G JUGS
23.100
25.250 CS
24.39
24.90
0.727 15.313
8.000 10.250 15
4
60
COTTONSEED
COTTONSEED SALAD OIL
y
0
3/1 G JUGS
23.100
24.967 CS
22.25
22.75
0.727 15.313
8.000 10.250 15
4
60
WESSON
COTTONSEED
COTTONSEED SALAD OIL
y
0
1/35 lb
35.000
36.620 CS
26.99
27.72
0.849
9.688 15.625 20
3
60
4
WESSON
COTTONSEED
7
Retail
WESSON
Retail
WESSON
5
BEANS
PORK & BEANS
BEANEE WEENEES-BARBEQUE
PORK & BEANS
12.000
14.500 CS
10.46
10.75
9.688
COTTONSEED SALAD OIL
y
0
6/5 QUART
57.800
62.283 CS
46.86
48.10
1.963 20.250 12.125 13.813
FRY OIL
BEST BLEND
y
0
8/48 oz.
23.100
25.310 CS
18.27
18.77
FRY OIL
VEGETABLE OIL
y
0
8/48 oz.
22.992
25.299 CS
18.27
18.77
8
4
32
1.085 18.625
9.000 11.188 10
4
40
1.113 18.125
9.125 11.625 10
4
200
27000
61284
6
Retail
WESSON
FRY OIL
VEGETABLE OIL HALF GAL EASY POUR
y
0
8/64 oz.
30.656
34.084 CS
24.08
24.76
1.069 14.313 12.000 10.750 11
5
55
000
27000
61285
9
Retail
WESSON
FRY OIL
VEGETABLE OIL
y
0
24/16 oz.
23.100
27.900 CS
28.64
29.20
1.534 19.938 13.375
7
4
28
9.938
40
000
27000
61288
0
Retail
WESSON
FRY OIL
VEGETABLE OIL
y
0
15/24 oz.
21.700
24.197 CS
21.08
21.57
1.060 16.813 10.250 10.625 10
4
40
200
27000
65061
9
Retail
WESSON
FRY OIL
CORN OIL
y
0
6/1 gal
46.200
49.737 CS
34.67
35.67
1.767 20.250 12.125 12.438
4
32
200
27000
69024
0
Retail
WESSON
FRY OIL
0
15/24 oz.
21.700
24.217 CS
22.13
22.62
1.060 16.813 10.250 10.625 10
4
40
200
27000
69048
6
Retail
WESSON
FRY OIL
CANOLA OIL
y
0
8/48 oz.
22.944
25.251 CS
18.83
19.33
1.113 18.125
9.125 11.625 10
4
40
Retail
WESSON
FRY OIL
CANOLA OIL
y
0
8/64 oz.
30.800
34.160 CS
24.63
25.32
1.099 14.375 11.875 11.125 11
5
55
WESSON
FRY OIL
CANOLA FRY OIL
y
3.5
2/17.5 lb
35.000
38.250 CS
25.57
26.34
1.099 18.875
5
50
200
27000
69084
4
100
27000
72625
6
Effective February 26, 2007
CANOLA OIL
y
8
9.813 10.250 10
7
ConAgra Foods
Effective for Requested Deliver Dates On
or Before February 26, 2007
Supercedes List Dated 11/27/2006
14 Digit UPC
PRE
MFR #
SKU
CK
100
27000
72635
100
27000
200
27000
100
FOB
FOB
CASE
Plant
DC
CUBE
35.000
36.670 CS
24.93
25.67
0.853
9.750 15.500
1/35 lb
35.000
36.623 CS
33.57
34.30
0.849
2/17.5 lb
35.000
38.500 CS
28.21
28.98
0
1/35 lb
35.000
36.693 CS
25.13
25.87
1.175
y
0
1 / 35# (BIB)
35.000
37.000 CS
23.52
SMART CHOICE COTTONSEED/CONOLA OIL BLEND (BIB)
y
0
1 / 35# (BIB)
35.000
37.000 CS
GRILL OIL
LO MELT GRILL SHORTENING
y
4
6/6 lb CAN
36.000
GRILL OIL
MOVE OVER BUTTER SODIUM FREE (TRANS FAT FREE)
y
0
3/1 G JUGS
PAN SPRAY
CRYSTAL FOR BAKING SPRAY (Pan Spray)
y
0
PAN SPRAY
CRYSTAL GRILL & SAUTE SPRAY (Pan Spray)
y
0
5
WESSON
FRY OIL
CANOLA FRY OIL
72535
8
WESSON
FRY OIL
SMART CHOICE CANOLA OIL (TRANS FAT FREE)
63334
6
WESSON
FRY OIL
SMART CHOICE COTTONSEED CANOLA BLEND (TRANS FAT FR
27000
63335
6
WESSON
FRY OIL
SMART CHOICE COTTONSEED/CANOLA BLEND (TRANS FAT FR
200
27000
62836
6
CRYSTAL
FRY OIL
200
27000
63336
0
WESSON
FRY OIL
100
27000
81982
8
WESSON
1
WESSON
73230
CS DIMENSIONS
GROSS
UOM
WT.#
PRODUCT CATEGORY
27000
Status
CHANGES SINCE LAST
Weight Dimension
Price Change
Change
Change
BRAND
100
Channel
PRODUCT DESCRIPTION
PACK SIZE
Kosher
TFF
y
3.5
1/35 lb
y
0
y
0
y
CRYSTAL FRYING OIL (BIB)
NET WT.#
L x W x H
TI
HI
CASES
9.750 20
3
60
9.688
9.688 15.625 20
3
60
1.099 18.875
9.813 10.250 10
5
50
9.688
9.688 15.635 12
5
60
24.26
0.781 12.500
9.000 12.000 15
4
60
26.12
26.86
0.781 12.500
9.000 12.000 15
4
60
40.821 CS
31.57
32.38
0.983 18.750 12.500
7
7
49
23.100
24.807 CS
19.36
19.85
1.130 15.313 12.438 10.250 15
4
60
6/17 oz.
6.375
8.500 CS
19.16
19.33
0.293
8.563
5.813 10.188 39
5
195
6/17 oz.
6.400
9.000 CS
13.96
14.14
0.232
7.938
5.313
5
195
7.250
100
27000
62067
7
WESSON
100
27000
62166
0
WESSON
100
27000
62825
3
WESSON
SOYBEAN OIL
CRYSTAL FRYING OIL
y
2
2/17.5 lb
35.000
37.500 CS
23.90
24.65
1.175 19.438 10.188 10.250 10
5
50
100
27000
62835
2
WESSON
SOYBEAN OIL
CRYSTAL FRYING OIL
y
2
1/35 lb
35.000
36.693 CS
23.48
24.22
0.849
3
60
100
27000
62865
9
WESSON
SOYBEAN OIL
CRYSTAL FRYING OIL
2
6/5 QUART
57.800
61.000 CS
39.56
40.78
1.952 20.250 12.060 13.810
8
4
32
100
27000
72735
2
WESSON
SOYBEAN OIL
LIQUID SUPER WESSON FRYING OIL
y
2
1/35 lb
35.000
36.670 CS
22.58
23.32
0.853
9.750 20
3
60
0
WESSON
SOYBEAN OIL
MFB KITCHEN SHORTENING CUBE (RED)
y
3
1/50 lb
50.000
51.457 CS
28.89
29.92
1.180 12.375 11.875 13.875 12
3
36
y
3
100
27000
73451
y
9.688
9.500 39
9.688 15.625 20
9.750 15.500
100
27000
73651
4
WESSON
SOYBEAN OIL
MFB BAKERY SHORTENING CUBE (BLUE)
1/50 lb
50.000
51.300 CS
28.90
29.92
1.180 12.375 11.875 13.875 12
3
36
100
27000
75451
8
WESSON
SOYBEAN OIL
SUPER QUIK BLEND FRYING OIL
y
3
1/50 lb
50.000
51.500 CS
29.94
30.97
1.180 12.375 11.875 13.875 12
3
36
100
27000
75551
5
WESSON
SOYBEAN OIL
SUPER QUIK BLEND WITH COTTONSEED FRYING OIL
y
3.5
1/50 lb
50.000
51.533 CS
31.94
32.97
1.180 12.375 11.875 13.875 12
3
36
100
27000
61232
0
Retail
WESSON (WES)
ENHANCERS SHELF STABLE 6/1GL WES VEGETABLE OIL
y
0
45.984
49.529 CS
34.20
35.19
1.693 20.000 12.125 12.063
8
4
32
000
27000
63135
5
Retail
WESSON (WES)
ENHANCERS SHELF STABLE 1/35LB WES BLENDED PEANUT OIL
y
0
35.000
36.633 CS
22.38
23.12
0.849
9.688
9.688 15.625 20
3
60
200
27000
65083
1
Retail
WESSON (WES)
ENHANCERS SHELF STABLE 8/48Z WES CORN OIL
y
0
23.100
25.193 CS
18.83
19.34
1.085 18.625
9.000 11.188 10
4
40
Retail
WESSON (WES)
ENHANCERS SHELF STABLE 6/1GL WES CANOLA OIL
y
0
45.888
49.413 CS
34.68
35.67
1.693 20.000 12.125 12.063
8
4
32
Retail
WESSON (WES)
ENHANCERS SHELF STABLE 4/5QT WES VEGETABLE OIL
y
0
38.530
39.750 CS
20.65
21.45
1.226 14.438 11.125 13.188 11
4
44
000
200
27000
27000
69032
61521
1
2
Effective February 26, 2007
8
ConAgra Foods
Shelf Stable School List
Effective for Requested Deliver Dates On or
Before February 26, 2007
Supercedes List Dated 11/27/2006
DELIVERED PRICE
Bracket Bracket Bracket Bracket Bracket
5
4
3
2
1
14 Digit UPC
CHANGES SINCE LAST
Weight Dimension
Change
Change BRAND
2000-
5000-
10,000-
20,000 -
OVER
4999#
9999#
19,999#
35,999#
35,999#
FOB
Plant
FOB
DC
CASE
CUBE
CS DIMENSIONS
L
x
W
x
H
TI
HI
RAVIOLI
BEEF RAVIOLI
N
0
6/#10
40.5
45.4
CS
25.55
25.55
25.55
25.55
25.55
23.73
24.64
0.974
18.750 12.375
7.250
7
7
49
100 64144 81080 9
CHEF BOYARDEE
RAVIOLI
BEEF RAVIOLI SCHOOL PACK
N
0
6/#10
40.5
45.367
CS
31.10
31.10
31.10
31.10
31.10
29.29
30.19
0.974
18.750 12.375
7.250
7
7
49
100 64144 81150 9
CHEF BOYARDEE
RAVIOLI
MINI RAVIOLI
N
0
6/#10
40.5
45.433
CS
26.49
26.49
26.49
26.49
26.49
24.67
25.58
0.974
18.750 12.375
7.250
7
7
49
100 64144 81170 7
CHEF BOYARDEE
RAVIOLI
CHEESE RAVIOLI
N
0
6/#10
40.5
45.433
CS
23.98
23.98
23.98
23.98
23.98
22.16
23.07
0.974
18.750 12.375
7.250
7
7
49
100 64144 81430 2
CHEF BOYARDEE
RAVIOLI
BEEF RAVIOLI CHEF SPECIAL
N
0
6/#10
40.5
45.433
CS
20.52
20.52
20.52
20.52
20.52
18.70
19.61
0.974
18.750 12.375
7.250
7
7
49
100 64144 81260 5
CHEF BOYARDEE
SAUCE
SPAGHETTI SAUCE PLAIN
N
0
6/#10
40.5
45.367
CS
20.58
20.58
20.58
20.58
20.58
18.77
19.67
0.974
18.750 12.375
7.250
7
7
49
100 64144 81310 7
CHEF BOYARDEE
SAUCE
DINO-CHEESE SAUCE
N
0
100 75436 26002 8
CURIOUS GEORGE
SNACK
FRUIT SNACKS
100 27000 41261 6
SNACK PACK
GELS
LOONEY TUNES GELS STRAWBERRY
Y
100 27000 41263 0
SNACK PACK
GELS
LOONEY TUNES GELS ORANGE/STRAWBERRY
Y
000 27000 55402 9
SNACK PACK
PUDDING
VANILLA FAT FREE PUDDING
100 27000 55413 2
SNACK PACK
PUDDING
CHOCOLATE FAT FREE PUDDING
100 27000 55414 9
SNACK PACK
PUDDING
BUTTERSCOTCH PUDDING
Y
0
12/4/3.5 oz. CUPS
10.5
12.5
CS
15.24
15.24
15.24
15.24
15.24
14.74
14.99
0.535
17.000 11.438
4.750
9
8
72
100 27000 55416 3
SNACK PACK
PUDDING
BANANA PUDDING
Y
0
12/4/3.5 oz. CUPS
10.5
12.5
CS
15.24
15.24
15.24
15.24
15.24
14.74
14.99
0.563
17.000 11.438
5.000
9
8
72
100 27000 55417 0
SNACK PACK
PUDDING
TAPIOCA PUDDING
Y
0
12/4/3.5 oz. CUPS
10.5
12.5
CS
15.24
15.24
15.24
15.24
15.24
14.74
14.99
0.563
17.000 11.438
5.000
9
8
72
100 27000 55418 7
SNACK PACK
PUDDING
CHOCOLATE PUDDING
Y
0
12/4/3.5 oz. CUPS
10.5
12.5
CS
15.24
15.24
15.24
15.24
15.24
14.74
14.99
0.535
17.000 11.438
4.750
9
8
72
100 27000 55419 4
SNACK PACK
PUDDING
VANILLA PUDDING
Y
0
12/4/3.5 oz. CUPS
10.5
12.5
CS
15.24
15.24
15.24
15.24
15.24
14.74
14.99
0.534
17.000 11.438
4.750
9
8
72
100 27000 38396 1
HUNT'S
KETCHUP
PC KETCHUP
2,000 7 gr PC PKTS 30.8
34.8
CS
25.20
25.20
25.20
25.20
25.20
23.81
24.50
1.25
16.000 12.000 11.250
10
4
40
100 27000 42140 3
HUNT'S
SALSA
TOMATO SALSA
41
CS
25.00
25.00
25.00
25.00
25.00
23.36
24.18
1.002
18.750 12.563
7.000
7
7
49
HUNT'S
SAUCE
MANWICH SAUCE
100 27000 44181 4
Kosher TFF
NET GROSS
UOM
WT.# WT.#
CHEF BOYARDEE
Price Change
PRODUCT CATEGORY PRODUCT DESCRIPTION
PACK SIZE
100 64144 81060 1
PRE MFR # SKU CK Channel Status
CASES
6/#10
40.5
45.333
CS
21.19
21.19
21.19
21.19
21.19
19.38
20.28
0.974
18.750 12.375
7.250
7
7
49
200/.9 oz. PKTS
11.25
13.75
CS
24.07
24.07
24.07
24.07
24.07
23.52
23.80
0.748
15.875
9.875
8.250
12
5
60
0
12/4/3.5 oz. CUPS
10.5
15
CS
13.40
13.40
13.40
13.40
13.40
12.80
13.10
0.563
17.000 11.438
5.000
9
8
72
0
12/4/3.5 oz. CUPS
10.5
12
CS
13.40
13.40
13.40
13.40
13.40
12.92
13.16
0.567
16.813 11.500
5.063
9
8
72
Y
0
12/4/3.5 oz. CUPS
10.5
12.5
CS
15.24
15.24
15.24
15.24
15.24
14.74
14.99
0.535
17.000 11.438
4.750
9
8
72
Y
0
12/4/3.5 oz. CUPS
10.5
12.5
CS
15.24
15.24
15.24
15.24
15.24
14.74
14.99
0.535
17.000 11.438
4.750
9
8
72
4/#10
26.75 29.481
CS
18.26
18.26
18.26
18.26
18.26
17.08
17.67
0.627
12.438 12.438
7.000
12
6
72
DISC
KNOTT'S
BARS
FRUIT & GRAIN APPLE CINNAMON BAR
64/1.76 oz.
7.4
8.5
CS
20.48
20.48
20.48
20.48
20.48
20.14
20.31
0.545
15.940 13.125
4.500
9
9
81
100 70920 47399 1
DISC
KNOTT'S
BARS
FRUIT & GRAIN STRAWBERRY
64/1.76 oz.
7.4
8.5
CS
20.48
20.48
20.48
20.48
20.48
20.14
20.31
0.545
15.940 13.125
4.500
9
9
81
CS
33.86
33.86
33.86
33.86
33.86
33.23
33.54
0.639
21.000
6.375
9
7
63
Effective February 26, 2007
PETER PAN
PEANUT BUTTER
PEANUT BUTTER - SMOOTH
Y
0
38.25
100 70920 47398 4
100 70920 46525 5
Y
6/#10
0
200/1.1 oz. CUPS
13.75 15.875
8.250
1
ConAgra Foods
Effective for Requested Deliver Dates On or
Before February 26, 2007
Supercedes List Dated 11/27/2006
14 Digit UPC
CHANGES SINCE LAST PUBLISHED PRICE
Weight Dimension
Price Change
Change
Change
Status
PRODUCT CATEGORY PRODUCT DESCRIPTION
FOB DC
CASE
CUBE
CS
N/A
33.32
1.343
17.40 12.90 10.40
8
6
38.80
CS
N/A
35.24
1.343
17.38 12.88 10.38
8
6
48
34.6
39.80
CS
N/A
34.25
1.343
17.40 12.90 10.40
8
6
48
Kosher TFF
GROSS
UOM
WT.#
CS DIMENSIONS
FOB
Plant
PACK SIZE NET WT.#
BRAND
PRE MFR # SKU
CK
100 77387 12075
8
THE MAX
TRADITIONAL PIZZA
CHEESE
N
0
96/4 X 6"
33.6
38.70
100 77387 12076
5
THE MAX
TRADITIONAL PIZZA
PEP-RED.FAT
N
0
96/4 X 6"
33.6
100 77387 12405
3
THE MAX
TRADITIONAL PIZZA
SAUSAGE
N
0
96/4 X 6"
L
x
W
x
H TI HI CASES
48
100 77387 12406
0
THE MAX
TRADITIONAL PIZZA
TURKEY-SAUSAGE
N
0
96/4 X 6"
34.4
39.70
CS
N/A
34.25
1.343
17.40 12.90 10.40
8
6
48
100 77387 12655
2
THE MAX
TRADITIONAL PIZZA
FFK WHOLE GRAIN CHEESE
N
0
96/4 X 6"
27.4
33.80
CS
N/A
30.60
1.343
17.40 12.90 10.40
8
6
48
100 77387 12656
9
THE MAX
TRADITIONAL PIZZA
FFK WHOLE GRAIN PEPPERONI
N
0
96/4 X 6"
27.4
34.10
CS
N/A
32.51
1.343
17.40 12.90 10.40
8
6
48
100 77387 12584
5
THE MAX
TRADITIONAL PIZZA
FFK WHOLE GRAIN CHEESE - 100% MOZZARELLA
N
0
96/4 X 6"
27.9
33.90
CS
N/A
36.36
1.343
17.38 12.88 10.38
8
6
48
100 77387 12585
2
THE MAX
TRADITIONAL PIZZA
FFK WHOLE GRAIN PEP-RED. FAT - 100% MOZZARELLA
100 77387 12407
7
THE MAX
STUFFED CRUST SLICE CHEESE
100 77387 12408
4
THE MAX
STUFFED CRUST SLICE PEP-RED. FAT
N
0
72/SLICE
25.9
30.80
CS
N/A
33.93
1.53
19.13 14.75
9.38
6
7
42
100 77387 12409
1
THE MAX
STUFFED CRUST SLICE SAUSAGE
N
0
72/SLICE
26.3
31.60
CS
N/A
33.91
1.53
19.10 14.80
9.40
6
7
42
42
N
0
96/4 X 6"
27.9
34.30
CS
N/A
37.30
1.343
17.40 12.90 10.40
8
6
48
N
0
72/SLICE
25.9
30.90
CS
N/A
33.93
1.53
19.13 14.75
6
7
42
9.38
100 77387 12616
3
THE MAX
STUFFED CRUST MOZZ WHOLE GRAIN CHEESE - 100% MOZZARELLA
N
0
72/SLICE
25.9
30.90
CS
N/A
38.25
1.53
19.10 14.80
9.40
6
7
100 77387 12615
6
THE MAX
STUFFED CRUST MOZZ WHOLE GRAIN PEP-RED. FAT - 100% MOZZARELLA
N
0
72/SLICE
25.9
30.80
CS
N/A
38.25
1.53
19.10 14.80
9.40
6
7
42
100 77387 12443
5
THE MAX
REAL SLICE
WHOLE GRAIN SAUSAGE
N
0
96/SLICE
28.4
36.70
CS
N/A
36.27
1.605
18.10 14.80 10.40
6
6
36
54
100 77387 12514
2
THE MAX
LUNCH Around
CHEESE
N
0
60/SLICE
20.4
24.50
CS
N/A
28.92
1.391
16.60 11.10 13.00
9
6
100 77387 12515
9
THE MAX
LUNCH Around
PEPPERONI
N
0
60/SLICE
20.6
25.00
CS
N/A
28.90
1.391
16.63 11.13 13.00
9
6
54
100 77387 12537
1
THE MAX
LUNCH Around
CHEESE - INDIVIDUALLY WRAPPED
N
0
60/SLICE
20.4
24.50
CS
N/A
31.92
1.391
16.60 11.10 13.00
9
6
54
54
100 77387 12538
8
THE MAX
LUNCH Around
PEP-RED. FAT - INDIVIDUALLY WRAPPED
N
0
60/SLICE
20.6
25.00
CS
N/A
31.90
1.391
16.60 11.10 13.00
9
6
100 77387 12561
6
THE MAX
BREAKFAST PIZZAZZ
HAM
N
0
192/2 X 6"
29.9
38.30
CS
N/A
39.09
1.343
17.40 12.90 10.40
8
6
48
100 77387 12562
3
THE MAX
BREAKFAST PIZZAZZ
SAUSAGE
N
0
192/2 X 6"
29.3
37.60
CS
N/A
39.12
1.343
17.40 12.90 10.40
8
6
48
100 77387 12531
9
THE MAX
PIZZA QUESADILLA
CHEESE
N
0.5
48/SLICE
15.0
19.90
CS
N/A
24.80
1.005
18.31 14.31
6.63
6
9
54
100 77387 12532
6
THE MAX
PIZZA QUESADILLA
CHICKEN
N
1
48/SLICE
15.0
20.80
CS
N/A
25.73
1.005
18.31 14.31
6.63
6
9
54
100 77387 12630
9
THE MAX
DOUBLESTUFF
WHOLE GRAIN TURKEY PEPPERONI - 100% MOZZARELLA
N
0
96 EACH
22.4
28.20
CS
N/A
39.90
1.067
14.10 10.80 12.10 11 5
55
100 77387 12439
8
THE MAX
MAXSTIX
MOZZARELLA
N
0
192/STICKS
23.2
27.20
CS
N/A
38.49
0.984
17.88 10.88
8.75
9
7
63
100 77387 12592
0
THE MAX
MAXSTIX
MOZZARELLA - INDIVIDUALLY WRAPPED
N
0
84-2/STICKS
20.3
24.10
CS
N/A
37.87
0.984
17.90 10.90
8.80
9
7
63
100 77387 12601
9
THE MAX
MAXSTIX
MOZZARELLA 100%
N
0
192/STICKS
23.2
27.20
CS
N/A
44.25
0.984
17.90 10.90
8.80
9
7
63
63
100 77387 12600
2
THE MAX
MAXSTIX
MOZZARELLA 100% - INDIVIDUALLY WRAPPED
N
0
84-2/STICKS
20.3
24.10
CS
N/A
42.91
0.984
17.90 10.90
8.80
9
7
200 77387 12685
6
THE MAX
MAXSTIX
MOZZARELLA WHOLE GRAIN
N
0
192/STICKS
23.2
27.24
CS
N/A
39.45
0.984
17.88 10.88
8.75
9
7
63
100 77387 12657
6
THE MAX
MAXSNAX
TOTALLY TACO
N
0
288 EACH
24.5
31.40
CS
N/A
45.08
1.53
19.10 14.80
9.40
6
7
42
100 77387 12658
3
THE MAX
MAXSNAX
CHEESIEST CON QUESO
N
0
288 EACH
24.1
30.40
CS
N/A
45.11
1.53
19.10 14.80
9.40
6
7
42
200 77387 12671
9
THE MAX
STUFFED CRUST
WHOLE GRAIN CHEESE
N
0
72 EACH
25.9
30.90
CS
N/A
35.01
1.53
19.13 14.75
9.38
6
7
42
200 77387 12682
5
THE MAX
STUFFED CRUST
WHOLE GRAIN PEP-RED. FAT
N
0
72 EACH
25.9
30.77
CS
N/A
35.02
1.53
19.13 14.75
9.38
6
7
42
200 77387 12680
1
THE MAX
REAL SLICE
WHOLE GRAIN CHEESE
N
0
96 EACH
28.0
36.00
CS
N/A
35.33
1.605
18.13 14.75 10.38
6
6
36
WHOLE GRAIN PEP-RED. FAT
N
0
96 EACH
28.0
35.80
CS
N/A
37.25
1.605
18.13 14.75 10.38
6
6
36
WHOLE GRAIN CHEESE - 100% MOZZARELLA
N
0
96 EACH
22.4
28.22
CS
N/A
37.98
1.07
14.06 10.81 12.13 11 5
55
200 77387 12681
8
THE MAX
REAL SLICE
200 77387 12683
2
THE MAX
DOUBLESTUFF
200 77387 12684
9
THE MAX
DOUBLESTUFF
WHOLE GRAIN CHEESE - 100% MOZZ INDIVIDUALLY WRAPPE
N
0
48 EACH
11.2
14.65
CS
N/A
21.61
0.67
18.81 12.31
5.00
13 7
91
200 94643 41730
5
HEALTHY CHOICE
CINNAMON BAKES
WHOLE GRAIN STRAWBERRY
N
0
72 EACH
13.5
16.81
CS
N/A
18.18
1.005
18.31 14.31
6.63
6
9
54
HEALTHY CHOICE
CINNAMON BAKES
WHOLE GRAIN APPLE
N
0
72 EACH
13.5
16.81
CS
N/A
18.18
1.005
18.31 14.31
6.63
6
9
54
THE MAX
REAL SLICE
WHOLE GRAIN SOUTHWEST PIZZA
N
0
96/SLICE
30.0
31.65
CS
N/A
40.27
1.605
18.10 14.80 10.40
6
6
36
200 94643 41731
2
200 77387 12623
8
NEW
Effective February 26, 2007
1
1/5/2007
USFS PRODUCT FINI DESCRIPTION
FLOWERS
MATERIAL NBR NBRS
15111140
15127810
15140390
15128090
15132120
15184290
15128100
15199500
15199460
15199530
15116760
15116740
15116750
15190560
15144290
15102470
15199520
15185990
15199510
15120990
15111130
15182390
15132140
15199570
15190860
15199470
15199560
15199540
15199550
15190510
15199580
15190570
15185690
15185770
15128130
15127110
15118020
15118080
15118040
15118240 TBA
15118160
15118170
15118150
15118250 TBA
15118200
15118210
15118130
15118140
15118120
15118180
593235
47961
596325
591149
590835
47925
592072
593246
590756
593323
593238
593236
593237
593245
47951
41227
593253
47875
593252
593251
593234
47940
591020
593622
593617
593240
593612
593606
593608
593239
596326
593250
47884
596446
42725
41249
104227
104211
104159
104226
104196
104217
104200
104166
104221
104205
104231
104191
USFSHH 593235 FRNCH BRD UNSL 16 OZ (10 C
USFSHH 6 4.5" CORN DST SL CD 6/12PK
USFSHH 596325 12GLD DNR RL 10OZ 12/12PK
USFSHH 591149 12 4" HAMS 25.2 OZ 8(CASE)
USFSHH 590835 12 6"FRNKRLL 8/12PK
USFSHH 047925 THK SL SOFT RYE 32OZ 8/1PK
USFSHH 592072 8 5" SES HAMS 28 OZ (8CAS
USFSHH 593246 HRTY WHE SL 24OZ 8/1PK
USFSHH 590756 PLMAN WHE 42OZ 8/1PK
USFSHH 593323 PLMAN WHI 42OZ 8/1PK
USFSHH 593238 PM WHI 24 OZ 10/1PK
USFSHH 593236 TEX TST 24 OZ 10/1PK
USFSHH 593237 PM WHE 24 OZ 10/1PK
USFSHH 593245 HRTY WHI SL 24OZ 8/1PK
USFSHH 5/8" SL SODO 40OZ 8/1PK
USFSHH 041227 EXTRA SODO 32 OZ 10/1PK
USFSHH 593253 6 6" UNSL SUBROLL 12/6PK
USFSHH 047875 6 7" WHI SUB SL 12/6PK
USFSHH 593252 6 7" UNSL SUBROLL 12/6PK
USFSHH 6 8" SUB WHI UNSL 12/6PK
USFSHH 593234 12 4.5" KAIS SL (6 CASE)
USFSHH WHE BRY TH SL 36OZ 8/1PK
USFSHH 591020 6 6" NY HOAG SL 12/6PK
USFSHH 593622 6 6"NY HOAG UNSL 12/6PK
USFSHH 593617 6 7"NY HOAG UNSL 12/6PK
USFSHH 593240 6 8" NY HOAG UNSL 12/6PK
USFSHH 593612 6 8" NY HOAG SL 12/6PK
USFSHH 593606 6 10"NY HOAG UNSL 6/6PK
USFSHH 593608 6 11"NY HOAG UNSL 6/6PK
USFSHH 593239 12 4"NY SESKAIS UN 8/12PK
USFSHH 596326 8 5" NY POP KAIS UN 8/8PK
USFSHH 593250 6 11" UNSL SUBROLL 6/6PK
USFSHH ###### 6 JUMBO HOTS 12/6PK
USFSHH 596446 SOUTH BISC 220BULK
USFSHH 042725 12 HRTHBAKE HAM 30Z 8/12PK
USFSHH 041249 HRTHBAKE HOTS 13.5Z 12/6PK
USFSHH ###### 4Z SL T&S PLN BAGEL 10/6P
USFSHH ###### 4Z UNSL PB PLN BAGEL 12/6P
USFSHH ###### 2.3Z SL T&S PLN BAGL 12/6P
USFSHH ###### 4Z IND WRP PLN BAGEL 72/1P
USFSHH ###### 4Z T&S CINNRAI BAGL 10/6
USFSHH ###### 4Z PB UNSL CINRAIBAGL 12/6
USFSHH ###### 2.3Z T&S CINNRAI BAGL 12/6
USFSHH ###### 4Z INDWRP CNRAIS BAGL 72/1
USFSHH ###### 4Z T&S SL WHWHE BAGL 10/6
USFSHH ###### 4Z PB UNSL WHWHE BAGL 12/6
USFSHH ###### 4Z T&S SL BLU BAGL 10/6P
USFSHH ###### 4Z PB UNSL BLU BAGL 12/6P
USFSHH ###### 2.3Z T&S SL BLU BAGL 12/6P
USFSHH ###### 4Z T&S SL SESAME BAGL 10/6
SERVING
GRAMS
SIZE (G)
TRANS FAT
PER PANEL PER
SERVING
(SEE
PANEL)
57
85
47
60
47
48
99
38
38
38
49
45
49
38
57
48
66
90
90
95
85
64
71
71
90
99
99
47
54
71
85
49
66
62
71
64
113
113
65
113
113
113
65
113
113
113
113
113
65
113
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
2.5
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
15118190
15118220
15130070
15130950
104182
104162
590330
590391
15131030
USFSHH ###### 4Z PB UNSL SESAMEBAGL 12/6
USFSHH 394924 4Z PB UNSL EVRY BAGL 12/6
USFSHH 30ASST DNR ROLLS 45OZ 4/30PK
USFSHH ITAL GAR BRD 12OZ 20/1PK
113
113
28
57
0
0
0
1.5
594716 USFSHH 6 ENG MUFF 2 OZ 24/6PK
57
0
15190540
593255 USFSHH 593255 60PB ASST RL 90OZ 3/60PK
43
0
15199490
15118230
15130930
15131020
593244
104175
590314
594533
35
113
32
88
0
0
0
0
15135510
596454 USFSHH 596454 120 SWEET YEAST RLL 1.5 OZ
43
1
15135520
596453 USFSHH 596453 28SWT YST RLL .9 OZ 10/28P
43
1.5
15198380
15199480
47900 USFSHH 047900 NEW ENGL FRANK 18Z 9/12PK
593242 USFSHH 593242 6 22"FRCHBRD12.5OZ 4/6PK
43
57
0
0
USFSHH 593244 60PARBKD BANQ RL 3/60PK
USFSHH 394973 4Z PB UNSL VAR BAGL 10/6
USFSHH RYE BRD SL 16OZ 12/1PK
USFSHH 6 6" PL PITA 13.8 OZ 12/6PK
ORDER
SERVING
GRAMS TRANS
SIZE (G)
FAT PER SERVING
PER PANEL (SEE PANEL)
180
10510810
FRENCH BREAD 16 OZ.
57
0
181
10510880
FRENCH BREAD SLICED 16 OZ.
50
0
112
40010810
16" FRENCH BREAD UNSLICED 16 OZ
57
0
59
40010940
4" PLAIN KAISER SLICED
67
0
170
10510830
4.5" KAISER ROLLS 18 OZ.
85
0
114
40010870
14" ITALIAN BREAD UNSLICED w/ SESAME SEEDS 16 OZ
57
0
109
40021600
3.8 OZ GOLDEN WHEAT TABLE LOAF UNSLICED
54
0
66
40011010
4.5" CORNDUSTED YELLOW KAISER BUN SLICED
85
0
50
40027810
4.5" CORN DUSTED BUN SLICED
85
0
62
40011100
4" CORN DUSTED GOLDEN KAISER SLICED
80
0
103
11743080
0.75 OZ WHITE DINNER ROLL UNSLICED
43
0
102
40000470
0.75 OZ WHITE DINNER ROLL
43
0
104
40000070
0.75 OZ WHEAT DINNER ROLL UNSLICED
43
0
105
40000240
0.83 OZ GOLDEN DINNER ROLL UNSLICED
47
0
49
40000380
6.5" x 2.5" STEAK BUN SLICED w/ SESAME SEEDS
71
0
172
10527600
SEEDED STEAK ROLLS 10 OZ.
71
0
37
40014750
4" HAMBURGER BUN SLICED
60
0
56
40020840
4.5" SESAME TWIST BUN SLICED
85
0
161
40069620
1.4 OZ MINI HONEY BUNS
38
0
162
12469650
2.5 OZ INDIVIDUALLY WRAPPED HONEY BUNS
70
0
156
48033280
MRS. FRESHLEY'S 5 OZ. GLAZED HONEY BUNS
142
0
153
48073950
MRS. FRESHLEY'S 4.5 OZ CHERRY SNACK PIE
128
0
152
48073930
MRS. FRESHLEY'S 4.5 OZ APPLE SNACK PIE
128
0
155
48073990
MRS. FRESHLEY'S 4.5 OZ PEACH SNACK PIE
128
0
154
48073970
MRS. FRESHLEY'S 4.5 OZ BERRY SNACK PIE
128
0
145
48033330
MRS. FRESHLEY'S 6 PACK MINI SUGAR DONUTS
71
0
159
71271800
MINI SUGAR DONUTS
57
0
146
48033370
MRS. FRESHLEY'S 6 PACK MINI CRUNCH DONUTS
85
0
147
48033320
MRS. FRESHLEY'S 6 PACK MINI CHOCOLATE DONUTS
85
0
157
48056770
MRS. FRESHLEY'S 6 PACK DESSERT CUPS
31
0
101
17700160
0.75 OZ GOLDEN FLAKE DINNER ROLL
43
0
42
10511050
4.5" YELLOW SESAME HAMBURGER BUN SLICED
99
0
38
40028070
4" SESAME HAMBURGER BUN SLICED
62
0
35
40029100
2.5" SQUARE SLIDER BUNS SLICED
50
0
28
40028350
6" INDIVIDUAL HOTDOG BUNS SLICED
47
0
12
40010950
12" WHITE SUB HINGED
50
0
13
40010890
14" WHITE SUB UNSLICED
60
0
182
10587310
GRILLING BREAD 16 OZ.
38
0
183
10559030
SESAME DINNER ROLLS 15.5 OZ.
27
0
116
40002820
BBQ BREAD (17 SLICE) 20 OZ
71
0
87
40084290
THICK-SLICED SOFT RYE (19 SLICE) 32 OZ
48
0
0
85
10559000
HIGH CROWN THICK-SLICED RYE (19 SLICE) 38 OZ
54
166
10585590
JEWISH RYE 20 OZ.
35
0
98
40096560
CINNAMON RAISIN LOAF (18 SLICE) 16 OZ
50
0
84
10559400
HIGH CROWN THICK-SLICED WHITE (19 SLICE) 38 OZ
54
0
171
10520540
SEEDED SANDWICH ROLLS 16 OZ.
64
0
178
10500560
GARLIC BREAD STICKS 15 OZ.
53
0
122
40000560
8" GARLIC BREADSTICKS
46
0
163
12458320
PECAN SPINS BULK PACK
28
0
149
48033340
MRS. FRESHLEY'S 3.5 OZ CARROT CAKE
99
0
54
40010920
4" MULTIGRAIN (WHEAT, RYE, BARLEY) SLICED BUN
61
0
55
40010960
4.5" MULTIGRAIN SLICED BUN
85
148
48033270
MRS. FRESHLEY'S 2 PK CREME-FILLED CHOCOLATE CUPCAKES
57
0
46
40028080
5" JUMBO HAMBURGER BUN SLICED
99
0
0
47
40099690
5" SESAME HAMBURGER BUN SLICED
99
0
177
10504580
PLAIN BREAD STICKS 13 OZ.
46
0
121
40004570
8" PLAIN BREADSTICKS
46
0
80
40099910
HEARTY WHEAT w/ BRAN (18 SLICE) 24 OZ
38
0
76
40025790
PULLMAN WHEAT (31 SLICE) 42 OZ
38
0
75
40099920
PULLMAN WHITE (31 SLICE) 42 OZ
38
0
73
40016770
PULLMAN SOFT WHITE (28 SLICE) 24 OZ
49
0
92
40010122
3/4" TEXAS TOAST (17 SLICE) 24 OZ
45
0
0
91
10511510
3/4" PREMIUM TEXAS TOAST (16 SLICE) 32 OZ
48
74
40016720
PULLMAN SOFT WHEAT (28 SLICE) 24 OZ
49
0
79
40005030
HEARTY WHITE (18 SLICE) 24 OZ
38
0
95
40044290
5/8" SOURDOUGH (19 SLICE) 40 OZ
57
0
33
40000400
FOOT LONG HOT DOG BUNS SLICED
71
0
81
40005020
WHEATBERRY (18 SLICE) 24 OZ
38
0
96
40002470
11/16" SOURDOUGH EXTRA SOUR (19 SLICE) 32 OZ
48
0
3
40094470
6 1/2" WHEAT SUB SLICED
85
0
1
40002830
6" WHITE SUB SLICED
66
0
2
40002840
6" WHITE SUB UNSLICED
66
0
5
40020820
7" WHITE SUB UNSLICED
90
0
6
40020850
7" WHITE SUB HINGED
90
0
4
40085990
7" WHITE SUB SLICED
90
0
9
40002880
8" WHITE SUB UNSLICED
95
0
10
40028460
8" WHITE SUB HINGED
95
0
65
40010860
4.5" WHITE KAISER SLICED w/ LIGHT CORNMEAL DUSTING
85
0
67
10510660
4.5" CORN DUSTED KAISER SLICED
78
0.5
82
40082390
THICK-SLICED WHEATBERRY (16 SLICE) 36 OZ
64
0
83
10559390
HIGH CROWN THICK-SLICED WHEATBERRY (20 SLICE) 38 OZ
54
0
15
40083090
6" WHITE HOAGIE UNSLICED
71
0
16
40083100
6" WHITE HOAGIE SLICED
71
0
18
40083210
7" WHITE HOAGIE UNSLICED
90
0
19
40083220
7" WHITE HOAGIE SLICED
90
0
20
40083150
8" WHITE HOAGIE UNSLICED
99
0
21
40083160
8" WHITE HOAGIE SLICED
99
0
22
40083230
10" WHITE HOAGIE UNSLICED
47
0
23
40083280
12" WHITE HOAGIE HINGED
54
0
71
40083360
5" YELLOW KAISER SLICED
85
0
60
40083290
4" HEARTHBAKED KAISER SLICED
71
0
69
40030240
5" HEARTHBAKED KAISER SLICED
85
0
70
40083380
5" HEARTHBAKED KAISER SLICED TOPPED w/ SESAME SEEDS
85
0
61
40083300
4" HEARTHBAKED KAISER SLICED w/ POPPY SEEDS
71
0
68
40083370
5" NY POPPY SEED KAISER SLICED
85
0
41
40011090
4.5" SESAME WHITE HAMBURGER BUN SLICED
150
48033350
MRS. FRESHLEY'S 4.25 OZ JUMBO CINNAMON ROLL
99
0
120
0
8
10596270
7" DARK HONEY WHEAT SUB SLICED
54
0
7
40002930
7" DARK HONEY WHEAT SUB HINGED
54
0
110
52396710
6 OZ DARK HONEY WHEAT ROUND UNSLICED
53
0
26
40094220
12" WHEAT HOAGIE UNSLICED
53
0
0
58
40010970
4.5" ONION BUN SLICED TOPPED w/ ONIONS AND POPPY SEEDS
85
169
10510770
4" ONION ROLLS 16 OZ.
77
0
11
40099050
11" WHITE SUB UNSLICED
49
0
57
40010910
4" ONION ROLL SLICED
78
0
25
40094210
12" WHITE HOAGIE UNSLICED
53
0
51
52399660
4.5" POTATO BUN SLICED
45
0
52
52399670
4.5" YEAST RAISED CORNBREAD BUN SLICED
45
0
24
40099020
12" WHITE HOAGIE HINGED
53
0
32
10585690
YELLOW BRAT BUN
66
0
160
12403810
CAKE DONUT VARIETY PACK
151
48033360
MRS. FRESHLEY'S 4 OZ BEAR CLAW
52
0
113
0
44
10525170
4.5" HIGH GLOSS SESAME HAMBURGER BUN SLICED
99
0
45
10525010
4.5" FRENCH HAMBURGER BUN SLICED
85
0
43
10524830
4.5" HIGH GLOSS HAMBURGER BUN SLICED
99
0
94
10540040
YELLOW TEXAS TOAST 32 OZ
48
0
40
10528130
4" HEARTHBAKED HAMBURGER BUN SLICED
71
0
30
10527110
HEARTHBAKE HOTDOG BUN 13.5 OZ SLICED
64
0
63
10526630
4" OAT TOPPED WHEAT KAISER SLICED
85
0
77
40002450
ROUNDTOP WHITE (26 SLICE) 24 OZ
26
0
0
78
40002510
ROUNDTOP WHEAT (26 SLICE) 24 0Z
26
139
27085760
MOUNTAIN FARMS BUTTERMILK BISCUITS BULK
62
3
86
10521680
SOFT SEEDLESS RYE 20 OZ.
35
0
36
10509700
3.25" MINI HAMBURGER BUN SLICED
41
0
64
10509650
4.375" WHITE KAISER SLICED
73
0
53
10526970
4" CIABATTA SANDWICH BUN SLICED
85
0
167
10585600
WHEATBERRY 20 OZ.
35
0
17
10521470
6" SOURDOUGH HOAGIE HINGED
52
0
174
10559040
6 1/2" WHEAT SUBS 12 OZ.
85
0
173
10559050
6 1/2" WHITE SUBS 12 OZ.
85
0
175
10559060
7" HONEYWHEAT SUBS 15 OZ.
53
0
106
12430050
1.25 OZ ASSORTED SOFT DINNER ROLLS
28
0
108
12430070
1.5 OZ ASSORTED DINNER ROLLS ( includes SALT STICK)
28
0
141
12430870
1.5 LB CANNOLI CREAM FILLING TUBES
32
0
142
12430880
1 OZ LARGE CANNOLI SHELLS
22
0
143
12430890
0.5 OZ REGULAR CANNOLI SHELLS
11
0
138
12431180
2 OZ FORK SPLIT PLAIN ENGLISH MUFFINS (1/2 case)
57
0
29
12498380
NEW ENGLAND FRANK BUNS
43
0
107
12499960
1.25 SOFT DINNER ROLLS
57
0
93
36929590
EGG TEXAS TOAST 36 OZ
34
0
32
0
88
40029600
DELI-STYLE MARBLE SWIRL (15 SLICE) 16 OZ
89
40029610
DELI-STYLE PUMPERNICKEL (15 SLICE) 16 OZ
97
40029630
SOURDOUGH SLICED 48 OZ
127
40030360
5 OZ LARGE BISHOP ROLL BULK PACKED
124
40030420
128
40030490
115
40085610
48
0
142
0
16" BAGUETTE 8OZ
56
0
3 OZ 5.5" ROLL BULK PAKED
85
0
BUTTERED GARLIC BREAD HINGED 12 OZ
57
1.5
113
40099620
22" FRENCH BREAD 12.5 OZ
57
0
31
40099930
EUROP 8 POP SD HOTS 12/8PK
57
0
99
10585680
LOW CARB WHEAT & FIBER BREAD SLICED 20 OZ
158
12469600
MINI DONUT VARIETY PACK (Sugar, Cinn/Sugar, Crunch and Chocolate)
137
10531780
2 OZ FORK SPLIT PLAIN ENGLISH MUFFINS
57
0
133
10531990
12" FLAX LAVASH WRAP
82
0
117
40029780
3 FOOT BRAIDED PARTY HERO UNSLICED
57
0
129
40084440
8 OZ BOULE BULK PACKED
56
0
39
10522440
4" WHEAT HAMBURGER BUN SLICED
52
0
131
10531970
12" WHITE LAVASH WRAP
57
0
132
10531980
12" WHEAT LAVASH WRAP
57
0
120
10535510
1.5 OZ SWEET YEAST ROLL BULK PACKED
43
1
119
10535520
0.9 OZ SWEET YEAST ROLL
43
1
134
12430740
6" 2.3 OZ SMALL PITA
68
0
135
12430790
7.5" 4 OZ LARGE PITA
116
0
125
40030310
1.5 OZ DINNER ROLL
35
0
126
40030370
2.5 OZ SMALL BISHOP ROLL BULK PACKED
71
0
90
40030930
DELI-STYLE RYE (15 SLICE) 16 OZ
32
0
28
57/46/46/57
0
0/0/0/0
PRODUCT MASTER REFERENCE DECK
PepsiCo Foodservice
EFFECTIVE: January 1, 2006
Updated 7/17/06
BRAND
DESCRIPTION
OUNCE
WEIGHT
Cal
Fat
Cal
Total Fat Sat Fat
(g)
(g)
Trans Fat
(g)
LARGE SINGLE-SERVE PRODUCTS
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
00028400
FRITOS
CORN CHIPS CHILI CHEESE LSS
2
320
180
20
3
0
FRITOS
CORN CHIPS REG LSS
2
320
180
20
3
0
FRITOS
CORN CHIPS BBQ LSS
2
300
180
20
2.5
0
FRITOS
CORN CHIPS FLAVOR TWISTS HONEY BBQ LSS
2
310
160
18
3
0
FRITOS
LAY'S
CORN CHIPS FLAMIN' HOT LSS
POTATO CHIPS KC MASTER BBQ LSS
2
1.5
320
230
180
140
20
15
3
4.5
0
0
LAY'S
LAY'S
LAY'S
LAY'S
POTATO CHIPS HOT & SPICY KCM BBQ LSS
POTATO CHIPS REG LSS
POTATO CHIPS SALT & VINEGAR LSS
POTATO CHIPS SOUR CREAM & ONION LSS
1.5
1.5
1.5
1.5
230
230
230
240
140
140
130
140
15
15
15
15
4.5
4.5
4
4.5
0
0
0
0
LAY'S
POTATO CHIPS CHEDDAR SOUR CREAM LSS
1.5
LAY'S
POTATO CHIPS WAVY HIDDEN VALLEY RANCH LSS
1.5
230
220
130
120
15
15
4.5
4.5
0
0
KETTLE LAY'S
HARD BITE POTATO CHIPS BBQ LSS (NuSun)
1.375
200
100
11
1
0
KETTLE LAY'S
BAKED LAY'S
BAKED LAY'S
BAKED LAY'S
HARD BITE POTATO CHIPS JALAPENO LSS(NuSun)
POTATO CRISPS REGULAR LSS
POTATO CRISPS KC MASTER BBQ LSS
POTATO CRISPS SOUR CREAM & ONION LSS
1.375
1.125
1.125
1.125
200
130
140
140
100
15
35
30
11
2
3.5
3.5
1
0
0.5
0.5
0
0
0
0
BAKED LAY'S
POTATO CRISPS CHEDDAR & SOUR CREAM LSS
1.125
ROLD GOLD
PRETZELS CLASSIC STYLE THINS LSS
140
220
35
20
4
2
1
0
0
0
ROLD GOLD
ROLD GOLD
RUFFLES
RUFFLES
RUFFLES
BAKED RUFFLES
PRETZELS CLASSIC TINY TWISTS LSS
PRETZELS HONEY/WHEAT BRAIDS LSS
RIDGED POTATO CHIPS REG LSS
RIDGED POTATO CHIPS CHEDDAR SOUR CREAM LSS
RIDGED POTATO CHIPS "THE WORKS" LSS
RIDGED POTATO CRISPS CHEDDAR SOUR CREAM LSS
2
2
1.5
1.5
1.5
1.125
220
230
240
240
20
15
140
140
2
2
16
15
0
0
4
4
0
0
0
0
240
140
140
35
16
4
4.5
0.5
0
0
CHEETOS
CHEESE SNACKS CRUNCHY LSS
2
320
180
20
3.5
0
CHEETOS
CHEESE SNACKS CRUNCHY HOT LSS
2
340
220
22
3
0
CHEETOS
BAKED CHEETOS
BAKED CHEETOS
DORITOS
DORITOS
DORITOS
DORITOS
CHEESE SNACKS CRUNCHY HOT LIMON LSS
CHEESE SNACKS CRUNCHY LSS
CHEESE SNACKS CRUNCHY HOT LSS
TORTILLA CHIPS COOLER RANCH LSS
TORTILLA CHIPS NACHO CHEESE LSS
TORTILLA CHIPS SPICIER NACHO LSS
TORTILLA CHIPS PEPPER JACK CHEESE LSS
2
1.5
1.5
1.75
1.75
1.75
1.75
330
200
200
250
250
250
260
190
70
70
110
120
110
120
22
8
8
13
13
12
14
3
1.5
1
2
2.5
2
2
0
0
0
0
0
0
0
DORITOS
BAKED! DORITOS
BAKED! DORITOS
REDUCED FAT DORITOS
TOSTITOS
MUNCHOS
FUNYUNS
O'KEELY'S
CHESTER'S
BAKEN-ETS
CRACKER JACK
SUNCHIPS
SUNCHIPS
SUNCHIPS
TORTILLA CHIPS FIERY HABANERO LSS (Avail. 4/16/06)
TORTILLA CHIPS NACHO CHEESE LSS
TORTILLA CHIPS COOL RANCH LSS
TORTILLA CHIPS NACHO CHEESE LSS
TORTILLA CHIPS BITE SIZE ROUNDS LSS
POTATO CRISPS LSS
ONION SNACKS LSS
POTATO SKINS BACON CHEDDAR LSS
FRIES HOT LSS
PORK RINDS HOT 'N SPICY LSS
CARAMEL POPCORN ORIG LSS
MULTIGRAIN SNACKS ORIG LSS
MULTIGRAIN SNACKS HARVEST CHEDDAR LSS
MULTIGRAIN SNACKS FRENCH ONION LSS
1.75
1.375
1.375
1.5
2
1.312
1.25
1.5
1.75
1
1.25
1.5
1.5
1.5
230
170
170
200
290
110
40
45
70
140
12
4
5
8
15
2
1
1
1.5
2
0
0
0
0
0
210
180
120
80
13
9
1.5
1
0
0
210
260
160
150
210
210
110
130
90
20
80
80
12
14
10
2.5
10
9
1.5
3
4.5
0
1.5
1.5
0
0
0
0
0
0
210
90
9
1.5
0
SUNCHIPS
SMARTFOOD
REDUCED FAT SMARTFOOD
LIGHT LAY'S
LIGHT DORITOS
MULTIGRAIN SNACKS GARDEN SALSA LSS
WHITE CHD POPCORN LSS
WHITE CHD POPCORN LSS
POTATO CHIPS REGULAR LSS
TORTILLA CHIPS NACHO CHEESIER LSS
1.5
1
0.875
1
1.375
210
160
120
80
90
40
9
10
5
1.5
2
1
0
0
0
75
140
0
25
0
3
0
0.5
0
0
2
NOTE: PER FDA REGULATIONS, PRODUCTS WITH .5 g OR LESS PER SERVING MAY BE LABELLED AS ZERO TRANS FAT
MANUFACTURER
MANUF. CODE
PRODUCT
ATTECO
41164-00373
Mrs. T's Potato & Onion Pierogies
0g
CLOROX
71100-05205
71100-05100
Hidden ValleyOrig. Ranch Dressin
Kitchen Bouquet Browning Sauce
0.0007g
0g
CONAGRA
see price list
DAKOTA GROWERS
all dry pasta
all dry pasta products
0g
DANNON
all yogurt
all yogurt
0g
plain walnuts
0g
DIAMOND FOODS
GRAMS/SVG.
NY PRETZEL
all pretzels
all pretzels
0g
UNCLE BEN'S
all rice
all rice
0g
PRODUCT MASTER REFERENCE DECK
PepsiCo Foodservice
EFFECTIVE: January 1, 2006
Updated:
7/17/2006
G-TIN
MFG
ID
10052000
10052000
10052000
10052000
10052000
10052000
10052000
10052000
00052000
10052000
10052000
10052000
00052000
10052000
10052000
10052000
00052000
00052000
CASE
UPC
20823
20785
32866
20783
32868
20784
32867
20821
30903
00901
00902
12480
12486
12485
12481
12484
12434
12435
5
6
7
2
1
9
4
1
4
6
3
1
6
6
8
9
7
4
gtin
10052000208235
10052000207856
10052000328667
10052000207832
10052000328681
10052000207849
10052000328674
10052000208211
00052000309034
10052000009016
10052000009023
10052000124801
00052000124866
10052000124856
10052000124818
10052000124849
00052000124347
00052000124354
case upc
20823
20785
32866
20783
32868
20784
32867
20821
30903
901
902
12480
12486
12485
12481
12484
12434
12435
PACKAGE
UPC
052000208238
052000207859
052000328660
052000207835
052000328684
052000207842
052000328677
052000208214
052000009033
052000009019
052000009026
052000124804
052000121865
052000124859
052000124811
052000124842
052000120332
052000120486
Company
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
Gatorade
DESCRIPTION
G/A LIME ICE WIDE MOUTH
G/A WHC FRUIT PUNCH WIDE MOUTH
G/A FRUIT PUNCH WIDE MOUTH
G/A WHC LEMON LIME WIDE MOUTH
G/A LEMON-LIME WIDE MOUTH
G/A WHC ORANGE WIDE MOUTH
G/A ORANGE WIDE MOUTH
G/A STRAWBERRY ICE WIDE MOUTH
G/A FRUIT PUNCH CAN
G/A LEMON LIME CAN
G/A ORANGE CAN
G/A ALL STARS BERRY
G/A ALL STARS GRAPE
G/A ALL STARS LEMON-LIME
G/A ALL STARS STRAWBERRY
G/A ALL STARS ICE PUNCH
PROPEL BERRY
PROPEL GRAPE
FAT TOTAL SAT TRANS
FAT FAT FAT
(g)
(g)
(g)
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
CASE PACKAGE
SER
CAL CAL
UNITS WEIGHT
SIZE
24
20 oz
8 fl oz (240 mL)
50
0
24
20 oz
8 fl oz (240 mL)
50
0
24
20 oz
8 fl oz (240 mL)
50
0
24
20 oz
8 fl oz (240 mL)
50
0
24
20 oz
8 fl oz (240 mL)
50
0
24
20 oz
8 fl oz (240 mL)
50
0
24
20 oz
8 fl oz (240 mL)
50
0
24
20 oz
8 fl oz (240 mL)
50
0
24
11.6 oz
11.6 fl oz (343 mL) 80
0
24
11.6 oz
11.6 fl oz (343 mL) 80
0
24
11.6 oz
11.6 fl oz (343 mL) 80
0
48
12 oz
12 fl oz (355 mL)
90
0
48
12 oz
12 fl oz (355 mL)
90
0
48
12 oz
12 fl oz (355 mL)
90
0
48
12 oz
12 fl oz (355 mL)
90
0
48
12 oz
12 fl oz (355 mL)
90
0
48
12 oz
12 fl oz (355 mL)
15
0
48
12 oz
12 fl oz (355 mL)
15
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Note: This list is based only on the specific serving sizes indicated in the spreadsheet, larger serving sizes may
have a different trans fat value.
Products that can be labeled as 0g Trans fat per serving*
Muffins Predeposited
Product
Product/UPC Code
Serving Size
0 TFA Raisin Bran 6.5 PD
0 TFA Choc Choc Chip 6.5 PD
0 TFA Blueberry 6.5 PD
0 TFA Banana Nut 6.5 PD
131683000
131685000
131686000
131687000
6.5 oz
6.5 oz
6.5 oz
6.5 oz
Muffin Pails
Baked Size
18#
18#
18#
18#
18#
18#
18#
18#
18#
18#
18#
18#
18#
18#
18#
18#
18#
18#
9#
9#
9#
9#
9#
PB MUFBTR BANANA NUT
PB MUFBTR CORN
PB MUFBTR RAISIN BRAN
PB MUFBTR PAIL APPLE
PB MUFBTR LEMON POPPY SD
PB MUFBTR ORANGE BLOSSOM
PB MUFBTR SUNRISE
PB MUFBTR MORNING HARVEST
PB MUFBTR RAISIN OATBRAN
PB MUFBTR ALMOND POPPY SD
PB MUFBTR PRAIRIE HARVEST
PB MUFBTR OATBRAN
PB MUFBTR PUMPKIN
PB MUFBTR BAN CHOC CHIP
PB MUFBTR CHOC CHOC CHIP
PB MUFBTR CHC CCHP
PB MUFBTR BUTTER RUM
PB MUFBTR CF PEACH
PB MUFBTR C F CORN
PB MUFBTR SUNRISE
PB MUFBTR LEMON POPPY
PB MUFBTR C F BAN NUT
PB MUFBTR C F RSN BRN
94562-08022000
94562-08047000
94562-08066000
94562-08006000
94562-08079000
94562-08087000
94562-08082000
94562-08040000
94562-08062000
94562-08076000
94562-08032000
94562-08097000
94562-08056000
94562-08016000
94562-08012000
94562-07978000
94562-08090000
94562-08051
94562-07980
94562-07989000
94562-07982000
94562-07975
94562-07988
Muffin Tubesets
Baked Size
PB MUFBTR BANANA NUT
PB MUFBTR ORANGE BLOSSOM
PB MUFBTR LEMON POPPY SD
PB MUFBTR RAISIN BRAN
PB MUFBTR CORN
PB MUFBTR APP CIN
PB MUFBTR SUNRISE
PB MUFBTR MORNING HARVEST
PB MUFBTR OATBRAN
PB MUFBTR CF PEACH
PB MUFBTR PRAIRIE HARVEST
PB MUFBTR LF BLUEBERRY
General Mills Confidential
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
94562-08021
94562-08085
94562-08077
94562-08065
94562-08046
94562-08005
94562-08081
94562-08039
94562-08095
94562-08052
94562-08030
94562-08174
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
3oz
updated 3/28/07
Note: This list is based only on the specific serving sizes indicated in the spreadsheet, larger serving sizes may
have a different trans fat value.
Products that can be labeled as 0g Trans fat per serving*
PB MUFBTR BAN CHOC CHIP
PB MUFBTR LF APPLE CINN
PB MUFBTR ALMOND POPPY
PB MUFBTR CHOC CCHP
PB MUFBTR BTRRUM
94562-08015
94562-08170
94562-08075
94562-08011
94562-08008
3oz
3oz
3oz
3oz
3oz
Chocolate Chocolate Chip Muffin
Blueberry
Bran
Lemon Poppyseed
Corn
Banana Nut
Basic
94562-31661
94562-31662
94562-31663
94562-31664
94562-31665
94562-31666
94562-31667
4.5 oz.
4.5 oz.
4.5 oz.
4.5 oz.
4.5 oz.
4.5 oz.
4.5 oz.
PB BISC DGH CARAMEL SWIRLS
0TFA
130477000
4.25 oz.
CINNAMON SWIRL BISCUIT DOUGH
107022000
4.25 oz.
ORANGE SWIRL BISCUIT DOUGH
132419000
4.25 oz.
PB Danish Dough Slabs
94562-31622
2.0 oz.
All-butter Croissants - Pre-formed 1 oz
94562-04814
1.0 oz.
PB Croissant Pinwheels
131089000
1.2 oz.
Butter Croissant Swirl Dough
17220400
1.2 oz.
16000-10560
1/4 cup mix (33g)
16000-11167
1/3 cup mix (54g)
16000-11168
1/3 cup mix (54g)
Place & Bake Muffins
Twirls
Scones
None
Cinnamon Rolls
None
Cookies
None
Danish
Croissants
Biscuits
None
Mix
Sweet Rewards ® Low Fat Variety Muffin
Mix
Sweet Rewards ® Low Fat White Cake
Mix
6/5#
Sweet Rewards ® Low Fat Devils Food
Cake Mix
6/5#
6/5#
General Mills Confidential
updated 3/28/07
Note: This list is based only on the specific serving sizes indicated in the spreadsheet, larger serving sizes may
have a different trans fat value.
Products that can be labeled as 0g Trans fat per serving*
6/5#
Sweet Rewards ® Low Fat Yellow Cake
Mix
Sweet Rewards ® Low Fat Chocolate
Brownie Mix
Sweet Rewards ® Low Fat Variety Muffin
Mix
6/4.5#
6/6#
12/16 oz
Gold Medal Angel Food Cake Mix
16000-11169
1/3 cup mix (54g)
16000-11325
1/4 cup mix (34g)
16000-11560
1/3 cup mix (42g)
16000-11195
1/12 Cake (38g mix)
* Per FDA regulations products that contain < 0.5g trans fat per serving can be labeled as 0g trans fat
This list may not include every eligible FS product.
Tran fat values were calculated, based on current formulas. Mixes were based on current package preparation
instructions and USDA moisture loss estimates.
General Mills Confidential
updated 3/28/07
ITEM
001350
513900
512400
514100
001200
001050
001330
001290
004900
001010
513700
512900
514910
511900
515500
984810
980500
515200
985410
987800
984900
984800
513400
642700
980100
983200
513300
642500
713700
534160
652200
530100
006450
002210
022800
012100
559500
513800
511800
513200
540500
500100
516700
652000
527800
5160000301
528800
ITEM_DESC
12 OZ KETCHUP
14 OZ KETCHUP
IFS.
14 OZ KETCHUP IFS (PET)
14 OZ RED COLORED PET KETCHUP
20OZ KETCHUP
24OZ KETCHUP(PET)
36 OZ. KETCHUP (PET)
76OZ KETCHUP
EZSQZ 30/16OZ RED UPSDWN KET
ORGANIC 15OZ KETCHUPS
#10 KETCHUP POUCH
#10TIN KETCHUP
JUG KETCHUP 6/114OZ
VOLPAK VOL-PAK KETCHUP
1.5GAL KETCHUP DISPENSER PACK
S.S. 1000/9GM HNZ KETCHUP MILT
S.S. 11GR KETCHUP
S.S. 11GRM KETCHUP - 1000CT
S.S. 500/18GR KETCHUP - BLACK LABEL
S.S. 500/18GR KETCHUP - RED LABEL
S.S. 7GR KETCHUP
S.S. 9GR 1000PK HEINZ KETCHUP
S.S. 9GR KETCHUP
S.S. 9GR KETCHUP
S.S. 9GR KETCHUP
S.S. 9GR KETCHUP
S.S. KETCHUP
S.S. KETCHUP 9GRAMS
DUNK CUP KETCHUP
SUP 100/1.25OZ KETCHUP
6 X 100 OZ YELLOW MUSTARD JUG
6/#10 6.5LB MUSTARD POUCH
EZSQZ 12/17.5OZ SPCY BRWN MSTR
FS - 9OZ YELLOW MUSTARD
HEINZ 16/12OZ INVRT YLW MUSTRD
MILD 8OZ POURABLE MUSTARD 12
VOLPAK YELLOW MUSTARD
#10 POUCH PK CHILI SAUCE
#10TIN CHILI SAUCE
#10TIN COCKTAIL SAUCE
3 GAL VOL-PAK MAYO
1.5GAL DISPENSER BAG BBQ
1.5GAL DISPENSER PACK MAYONNAI
DISPENSER PACK MUSTARD
1GAL WORCESTERSHIRE SAUCE
3 X 1 GALLON WORCESTER
GALLON WORCESTERSHIRE SAUCE
Trans Fat per Serving
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Item #
38000-02996
Product Name
Kellogg's® Apple Jacks®
Bread Eq
Serving
Calories
Calories
Percent
Total
Saturated
Percent
Trans
Serving
(per Pkg)
from
Fat
Calories
from Fat
Fat
(grams)
Fat
(grams)
Fat
Kosher
Per
Serving
Calories
Pack Size
Size
(per Pkg)
1
96/.625 oz.
1 Bowl
K
70
0
0%
0g
0g
from Sat Fat (grams)
0%
0g
38000-29472
NEW! Kellogg's® Apple Jacks® Reduced Sugar
1
96/.70 oz.
1 Bowl
K
80
0
0%
0g
0g
0%
0g
38000-01196
Kellogg's® Cocoa Krispies™
1
96/1.125 oz.
1 Bowl
K
130
10
6.9%
1g
.5 g
3.5%
0g
38000-00696
Kellogg's® Complete® Wheat Bran Flakes
1
1 Bowl
K
80
5
5.6%
.5 g
0g
0%
0g
38000-00196
Kellogg's Corn Flakes®
1
96/.75 oz.
1 Bowl
K
80
0
0%
0g
0g
0%
0g
38000-01096
Kellogg's® Corn Pops®
1
96/.75 oz.
1 Bowl
K
80
0
0%
0g
0g
0%
0g
38000-03596
Kellogg's® Crispix®
1
96/.75 oz.
1 Bowl
K
80
0
0%
0g
0g
0%
0g
38000-02296
Kellogg's® Cruncheroos®
1
96/.625 oz.
1 Bowl
K
70
10
12.9%
1g
0g
0%
0g
38000-01796
Kellogg's® Froot Loops®
1
96/.75 oz.
1 Bowl
K
80
5
5.6%
.5 g
0g
0%
0g
38000-21863
Kellogg's® Froot Loops® 1/3 Less Sugar
1
96/.67 oz.
1 Bowl
K
70
5
6.4%
.5 g
0g
0%
0g
38000-01596
Kellogg's Frosted Flakes®
1
96/1 oz.
1 Bowl
K
110
0
0%
0g
0g
0%
0g
38000-21861
Kellogg's Frosted Flakes® 1/3 Less Sugar
1
96/1 oz.
1 Bowl
K
100
0
0%
0g
0g
0%
0g
38000-04996
Kellogg's® Frosted Mini-Wheats® Bite Size
1
96/1 oz.
1 Bowl
Not Kosher
100
0
0%
0g
0g
0%
0g
38000-01296
Kellogg's® Honey Smacks®
1
96/.875 oz.
1 Bowl
K
90
0
0%
0g
0g
0%
0g
18627-28231
NEW! Kashi Mighty Bites™ Honey Crunch
1
96/.8 oz.
1 Bowl
K
90
10
10%
1g
0g
0%
0g
38000-25372
NEW! Kellogg's® Mini-Swirlz™ Cinnamon Bun
1
96/.73 oz.
1 Bowl
KD
90
15
15%
1 .5g
0g
0%
0g
38000-01996
Kellogg's® Product 19®
1
96/.75 oz.
1 Bowl
K
80
0
0%
0g
0g
0%
0g
38000-00896
Kellogg's Raisin Bran®
1
96/1.25 oz.
1 Bowl
K
110
5
8.2%
1g
0g
0%
0g
38000-00596
Kellogg's® Rice Krispies®
1
96/.625 oz.
1 Bowl
K
70
0
0%
0g
0g
0%
0g
38000-01696
Kellogg's® Special K®
1
96/.625 oz.
1 Bowl
KD
70
0
0%
0g
0g
0%
0g
38000-08635
Kellogg's® Apple Jacks®
1.75
60/1.5 oz.
1 Package
K
160
5
2.8%
.5 g
0g
0%
0g
38000-19456
Kellogg's® Cocoa Krispies™
2.25
60/2.3 oz.
1 Package
K
250
20
7.2%
2g
1g
3.6%
0g
38000-11236
Kellogg's Corn Flakes®
2
60/1.5 oz.
1 Package
K
150
0
0%
0g
0g
0%
0g
38000-06356
Kellogg's® Corn Pops®
1.75
60/1.5 oz.
1 Package
K
160
0
0%
0g
0g
0%
0g
38000-06353
Kellogg's® Froot Loops®
1.75
60/1.5 oz.
1 Package
K
160
15
8.4%
1.5 g
.5 g
2.8%
0g
38000-06357
Kellogg's Frosted Flakes®
2
60/2.1oz.
1 Package
K
220
0
0%
0g
0g
0%
0g
38000-12163
Kellogg's® Raisin Bran Crunch®
2.75
60/2.8 oz.
1 Package
K
280
15
4.8%
1.5 g
0g
0%
0g
38000-08636
Kellogg's® Rice Krispies®
1.75
60/1.3 oz.
1 Package
K
140
0
0%
0g
0g
0%
0g
38000-17047
Kellogg's® Smart Start®
2.5
60/2.7 oz.
1 Package
K
290
10
3.1%
1g
0g
0%
0g
Item #
38000-06355
Product Name
Kellogg's® Special K®
Bread Eq
Serving
Calories
Calories
Percent
Total
Saturated
Percent
Trans
Serving
(per Pkg)
from
Fat
Calories
from Fat
Fat
(grams)
Fat
(grams)
Fat
Kosher
Per
Serving
Calories
Pack Size
Size
(per Pkg)
1.5
60/1.25 oz.
1 Package
KD
140
5
3.2%
.5 g
0g
from Sat Fat (grams)
0%
0g
3800-29933
Pop-Tarts® Apple Strudel*
2
72/3.6oz
2 Pastries
not kosher
400
100
24.8%
11 g
3.5 g
7.9%
0g
38000-19721
Pop-Tarts® Chocolate Chip
2
72/3.6 oz.
2 Pastries
not kosher
430
120
27.2%
13 g
4.5 g
9.4%
0g
38000-31032
Pop-Tarts® Frosted Blueberry*
2
72/3.6 oz.
2 Pastries
not kosher
400
90
22.5%
10 g
3g
6.8%
0g
38000-31132
Pop-Tarts® Frosted Brown Sugar Cinnamon*
2
72/3.5 oz.
2 Pastries
not kosher
420
130
30%
14 g
4.5 g
9.6%
0g
38000-31832
Pop-Tarts® Frosted Cherry*
2
72/3.6 oz.
2 Pastries
not kosher
400
90
22.5%
10 g
3.5 g
7.9%
0g
38000-31332
Pop-Tarts® Frosted Chocolate Fudge*
2
72/3.6 oz.
2 Pastries
not kosher
400
90
22.5%
10 g
3.5 g
7.9%
0g
38000-31732
Pop-Tarts® Frosted Strawberry
2
72/3.6 oz.
2 Pastries
not kosher
400
90
22.5%
10 g
3.5 g
7.9%
0g
3800-30569
Pop-Tarts® Hot Fudge Sundae*
2
72/3.6 oz.
2 Pastries
not kosher
410
90
22.0%
10g
4g
8.8%
0g
38000-05817
Pop-Tarts® S'mores*
2
72/3.6 oz.
2 Pastries
not kosher
410
100
24.1%
11 g
3.5 g
7.7%
0g
38000-23288
Pop-Tarts® Strawberry*
2
72/3.6 oz.
2 Pastries
not kosher
410
100
24.1%
11 g
4g
8.8%
0g
38000-24518
NEW! Kellogg's® Cinnamania™ Bite-Size Cinnamo
2
100/1.76 oz.
1 Bag
KD
230
70
31.3%
8g
2g
7.8%
0g
38000-24520
NEW! Kellogg's® Cinnamania™ Bite-Size French T
2
100/1.76 oz.
1 Bag
KD
230
70
31.3%
8g
2g
7.8%
0g
38000-28669
NEW! Kellogg's Crunchmania™ Bite-Size Blueberry
2
100/1.76 oz.
1 Bag
KD
230
70
31.3%
8g
2g
7.8%
0g
38000-28667
NEW! Kellogg's Crunchmania™ Bite-Size Strawberr
2
100/1.76 oz.
1 Bag
KD
230
70
31.3%
8g
2g
7.8%
0g
38000-35645
Nutri-Grain® Cereal Bar Apple Cinnamon
0.75
48/1.3 oz.
1 Bar
KD
140
25
19.3%
3g
.5 g
3.2%
0g
38000-35745
Nutri-Grain® Cereal Bar Blueberry
0.75
48/1.3 oz.
1 Bar
KD
140
25
19.3%
3g
.5 g
3.2%
0g
38000-35845
Nutri-Grain® Cereal Bar Raspberry
0.75
48/1.3 oz.
1 Bar
KD
140
25
19.3%
3g
.5 g
3.2%
0g
38000-35945
Nutri-Grain® Cereal Bar Strawberry
0.75
48/1.3 oz.
1 Bar
KD
140
25
19.3%
3g
.5 g
3.2%
0g
38000-12885
Special K® Bar Blueberry
0.5
96/.81 oz.
1 Bar
not kosher
90
15
15%
1.5 g
1g
10%
0g
Item #
Product Name
Bread Eq
Serving
Calories
Calories
Percent
Total
Saturated
Percent
Trans
Serving
(per Pkg)
from
Fat
Calories
from Fat
Fat
(grams)
Fat
(grams)
Fat
Kosher
Per
Serving
Calories
Pack Size
Size
(per Pkg)
from Sat Fat (grams)
38000-12883
Special K® Bar Strawberry
0.5
96/.81 oz.
1 Bar
not kosher
90
15
15%
1.5 g
1g
10%
0g
38000-24780
Special K® Bar Chocolatey Drizzle
0.5
96/.8 oz.
1 Bar
not kosher
90
15
15%
1.5 g
1g
10%
0g
38000-22222
Special K® Bar Vanilla
0.5
96/.8 oz
1 Bar
not kosher
90
15
15%
1.5 g
1g
10%
0g
24100-12226
Cheez-It® Crackers Reduced Fat
2.25
60/1.5 oz.
1 Pkg.
KD
180
50
25%
5g
1.5 g
7.5%
0g
24100-12322
Cheez-It® Crackers Original 2 oz.
1.5
60/2.0 oz.
1 Pkg.
KD
160
70
45%
8g
2g
11.3%
0g
30100-03897
Club® Crackers
0.5
12/5.25 oz.
4 Crackers
KD
70
25
38.6%
3g
1g
12.9%
0g
79783-40980
Austin® Dolphins & Friends® Crackers
1.5
60/2 oz.
60 Crackers
KD
140
45
32.1%
5g
2g
12.9%
0g
79783-48785
Austin® Dolphins & Friends® Crackers
38000-26547
Rice Krispies Treats® Original**
38000-04831
38000-26847
38000-00736
1
100/.9 oz
1 Pkg.
KD
110
40
36.8%
4.5 g
1.5 g
12.3%
0g
0.75
80/1.3 oz
1 Bar
not kosher
150
30
21.0%
3.5 g
1g
6.0%
0g
Rice Krispies Treats® Caramel Chocolate Chunk
0.5
80/1.48 oz.
1 Bar
not kosher
180
45
25%
5g
3g
15%
0g
Rice Krispies Treats® Double Chocolate Chunk
0.25
80/1.3 oz.
1 Bar
not kosher
170
60
37.1%
7g
4g
21.2%
0g
Rice Krispies Treats® Mini Squares Original
0.75
500/.39 oz.
4 Bars
not kosher
180
35
20.0%
4g
1.5 g
7.5%
0g
Item #
Product Name
Bread Eq
Serving
Calories
Calories
Percent
Total
Saturated
Percent
Trans
Serving
(per Pkg)
from
Fat
Calories
from Fat
Fat
(grams)
Fat
(grams)
Fat
Kosher
Per
Serving
Calories
Pack Size
Size
(per Pkg)
from Sat Fat (grams)
70346-02779
NEW! Cherry Fruit Flavored Snacks
0
48/2.5 oz.
13 pieces
not kosher
90
0
0%
0g
0g
0%
0g
70346-02747
NEW! Mixed Berry Fruit Flavored Snacks
0
48/2.5 oz.
12 pieces
not kosher
90
0
0%
0g
0g
0%
0g
70346-02775
NEW! Strawberry Fruit Flavored Snacks
0
48/2.5 oz.
12 pieces
not kosher
90
0
0%
0g
0g
0%
0g
70346-70775
NEW! Dizzy Dinos Fruit Flavored Snacks
0
200/0.9 oz.
1 Pkg.
not Kosher
80
0
0%
0g
0g
0%
0g
24100-24874
NEW! Right Bites™ Cheez-It®
1
6/6 ct.
1 Pouch
KD
100
25
27%
3g
1g
9%
0g
30100-24865
NEW! Right Bites™ Chips Deluxe®
0.5
6/6 ct.
1 Pouch
Not Kosher
100
25
27%
3g
1g
9%
0g
30100-34103
NEW! Keebler® Bug Bites™ Grahams
1.25
175/1.1 oz.
1 Pkg.
KD
140
40
28.9%
4.5 g
1.5 g
9.6%
0g
38000-69720
Eggo® Blueberry Waffles
1
120/1.2 oz.
KD
100
25
27.0%
3g
1g
9.0%
0g
38000-68920
Eggo® Cinnamon Toast Waffles
1
KD
100
30
31.5%
3.5 g
1g
9%
0g
KD
100
25
27.0%
3g
1g
9.0%
0g
KD
80
25
28.1%
2.5 g
1g
11.3%
0g
KD
90
30
30%
3g
1g
10%
0g
3800-27306
Eggo® LEGO® Waffles
1
1 Waffle
144/1.1 oz. 1 Waffle 1.1oz
oz
96/1.34 oz.
38000-69220
Eggo® Minis® Waffles
1
144/1.0 oz.
38000-69520
Eggo® Homestyle Waffles
1
120/1.2 oz. 1 Waffle 1.2 oz
1.3oz
120/1.3 oz.
38000-29393
Eggo® Jungle Pancakes
1
oz
KD
90.00
25
30.0%
3g
.5 g
5%
0g
KD
90
15
15.00%
1.5 g
0g
0.0%
0g
1 Waffle
KD
90
15
15.00%
1.5 g
0g
0.0%
0g
1 Waffle
not kosher
80
15
16.90%
1.5 g
0g
0.0%
0g
1 Pattie
KD
250
140
18.00%
15 g
2g
7.2%
0g
64g/2.25oz
1 Pattie
KD
130
50
41.50%
6g
1g
6.9%
0g
128g/4.5oz
1 Pattie
KD
220
50
24.50%
6g
1g
4.1%
0g
2.25 APP
100g/3.5oz
1 Pattie
KD
150
30
21.00%
3.5 g
.5 g
3.0%
0g
1.50 APP
67g/2.33oz
1 Pattie
KD
100
25
22.50%
2.5 g
.5 g
4.5%
0g
0.00
96g/3.3oz
1 Pattie
KD
170
35
21.20%
4g
1g
5.3%
0g
3 APP
142g/5oz
1 Pattie
KD
170
15
7.90%
1.5 g
0g
0.0%
0g
1.75 APP
120 g
1 Burger
TBD
210
60
30.00%
7g
1g
4.3%
0g
1.75 APP
85g/3oz
1 Pattie
KD
160
50
28.10%
5g
.5 g
2.8%
0g
0.00
57g/20z
1 Link
not kosher
80
5
5.60%
.5 g
0g
0.0%
0g
1.25 APP
71g/2.5oz
1 Pattie
KD
150
50
36.00%
6g
1g
6.0%
0g
18627-76000
Original
1.25
42g
18627-76100
Blueberry
1.25
42 g
18627-51200
Heart to Heart Honey Oat Waffle
2.00
42
28989-07191
Grilers Prime
2.75 APP
96g/3.4oz
28989-97325
Grillers Original
1.75 APP
28989-97775
Garden Veggie Pattie
3 APP
28989-97712
Garden Veggie Pattie
28989-97740
Garden Veggie Pattie
28989-97755
Garden Grille
28989-97769
Veggie Grille
28989-31651
Spicy Southwestern Black Bean Burger
28989-97790
Vegimax
28989-97128
America's Origianl Veggie Dog
28989-97760
Chik Pattie
28989-97525
MeatFree Corn Dog
28989-09668
Pizza Crumbles
28989-97197
Veggie Breakfast Bacon Strips
1 Waffle
0.00
71g/2.5oz
1 Corn Dog
not kosher
150
30
24.00%
4g
.5 g
3.0%
0g
1 APP
55g
23/ Cup
KD
90
25
25.00%
2.5 g
.5 g
5.0%
0g
0.00
16g/.3oz
2 Strips
KD
60
40
67.50%
4.5 g
.5 g
7.5%
0g
Item #
28989-97120
Product Name
Veggie Breakfast Sausage Links
Bread Eq
Serving
Calories
Calories
Percent
Total
Saturated
Percent
Trans
Serving
(per Pkg)
from
Fat
Calories
from Fat
Fat
(grams)
Fat
(grams)
Fat
Kosher
Per
Serving
Calories
Pack Size
Size
(per Pkg)
.5 APP
45g/.81oz
2 Links
KD
80
30
33.80%
3g
.5 g
from Sat Fat (grams)
5.6%
0g
Item #
Product Name
Bread Eq
Serving
Calories
Calories
Percent
Total
Saturated
Percent
Trans
Serving
(per Pkg)
from
Fat
Calories
from Fat
Fat
(grams)
Fat
(grams)
Fat
Kosher
Per
Serving
Calories
Pack Size
Size
(per Pkg)
from Sat Fat (grams)
3800-29933
Pop-Tarts® Apple Strudel*
2
72/3.6 oz
2 Pastries
Not Kosher
400
100
24.8%
11 g
3.5 g
7.9%
0g
38000-19721
Pop-Tarts® Chocolate Chip*
2
72/3.67 oz.
2 Pastries
Not Kosher
430
120
27.2%
13 g
4.5 g
9.4%
0g
38000-31032
Pop-Tarts® Frosted Blueberry*
2
72/3.6 oz.
2 Pastries
Not Kosher
400
90
22.5%
10 g
3g
6.8%
0g
38000-31132
Pop-Tarts® Frosted Brown Sugar Cinnamon*
2
72/3.5 oz.
2 Pastries
Not Kosher
420
130
30%
14 g
4.5 g
10%
0g
38000-31832
Pop-Tarts® Frosted Cherry*
2
72/3.6 oz.
2 Pastries
Not Kosher
400
90
22.5%
10 g
3.5 g
7.9%
0g
38000-31332
Pop-Tarts® Frosted Chocolate Fudge*
2
72/3.6 oz.
2 Pastries
Not Kosher
400
90
22.5%
10 g
3.5 g
7.9%
0g
38000-31732
Pop-Tarts® Frosted Strawberry*
2
72/3.6 oz.
2 Pastries
Not Kosher
400
90
22.5%
10 g
3.5 g
7.9%
0g
3800-30569
Pop-Tarts® Hot Fudge Sundae*
2
72/3.6 oz.
2 Pastries
Not Kosher
410
90
22.0%
10 g
4g
8.8%
0g
38000-05817
Pop-Tarts® S'mores*
2
72/3.6 oz.
2 Pastries
Not Kosher
410
100
24.1%
11 g
3.5 g
7.7%
0g
38000-12158
Special K® Bar Strawberry
0.5
72/.81 oz.
1 Bar
Not Kosher
90
15
15%
1.5 g
1g
10%
0g
38000-24780
Special K® Chocolatey Drizzle
0.5
72/.8 oz.
1 Bar
Not Kosher
90
15
15%
1.5 g
1g
10%
0g
38000-26547
Rice Krispies Treats® Original 1.3 oz. Bar**
0.75
80/1.3 oz.
1 Bar
Not Kosher
150
30
21.0%
3.5 g
1g
6.0%
0g
38000-13065
Rice Krispies Treats® Original 1.7 oz. Bar
0.75
64/1.7 oz.
1 Bar
Not Kosher
200
45
20.3%
4.5 g
1.5 g
6.8%
0g
70346-02779
NEW! Cherry Fruit Flavored Snacks
0
48/2.5 oz.
13 pieces
not kosher
90
0
0%
0g
0g
0%
0g
70346-02747
NEW! Mixed Berry Fruit Flavored Snacks
0
48/2.5 oz.
12 pieces
not kosher
90
0
0%
0g
0g
0%
0g
70346-02775
NEW! Strawberry Fruit Flavored Snacks
0
48/2.5 oz.
12 pieces
not kosher
90
0
0%
0g
0g
0%
0g
24100-12226
Cheez-It® Crackers Reduced Fat
2.25
60/1.5 oz.
1 Pkg.
KD
180
50
25%
5g
1.5 g
7.5%
0g
24100-23399
Cheez-It® Twisterz™ Cheddar & More Cheddar
1.5
60/2.5 oz.
17 Crackers
KD
140
50
38.6%
6g
2.5 g
16.1%
0g
24100-12322
Cheez-It® Crackers Original 2 oz. Bag
1.5
60/2 oz.
1 Pkg.
KD
160
70
45%
8g
2g
11.3%
0g
24100-21912
Cheez-It® Crackers Original 3 oz. Bag
1.5
60/3 oz.
1 Pkg.
KD
160
70
45%
8g
2g
11.3%
0g
79783-40980
Austin® Dolphins & Friends® Crackers
1.5
60/2 oz.
60 Crackers
KD
140
45
32.1%
5g
2g
12.9%
0g
30100-33881
Right Bites 100 Calorie Snacks - Fudge Stripes
0.5
100ct/.74 oz
1 pouch
KD
100
30
31.5%
3.5 g
2.5 g
22.5%
0g
38000-34062
Crunchmania Bite-Size Vanilla Mini-Grahams
2
1.76 oz
1 pouch
KD
230
70
31.3%
8g
2.5 g
9.8%
0g
38000-31328
Frosted Mini-Wheats Bite Size
2.5
2.5 oz
240
10
3.8%
1g
0g
0.0%
0g
38000-17139
Eggo Shrek Homestyle Waffles
1
4.95 oz
90
30
30.0%
3g
1g
20.0%
0g
* APP = Alternate Protein Product
^ reflects product formulation that will be available after January 2007
†reflects product formulation that will be available after October 2006
1 container NOT KOSHE
1 Waffle
KD
Soups Containing Trans Fat are based on 1 cup (8oz Serving)
•
Turkey, Wild Rice & Cranberry = 0.5g
•
Cream of Crab = 0.5g
•
Newport Clam Chowder = 0.5g
•
Haddock Chowder = 0.5g
•
Classic Lobster Bisque = 0.5g
•
Lobster Bisque = 0.5g
•
Lobster Chowder = 0.5g
•
New England Clam Chowder = 0.5g
•
Seafood Chowder = 0.5g
Please NOTE: Kettle Cuisine does not use any hydrogenated fats or oils. Trans fat is naturally
occurring in both cream and butter.
Zero Trans Fat
Cheese Sauces & Puddings
As demand grows for healthier, more nutritious food
products, Knouse Foods® continues to meet this demand
by offering Cheese Sauces and Puddings with Zero grams
Trans Fat per serving. Apple sauce, pie fillings, specialty
apple products and juices are other zero grams trans fat
choices in Knouse’s trusted line of products.
9 Lucky Leaf Low Fat Aged Cheese Sauce
9 Lucky Leaf Low Fat Nacho Cheese Sauce
9 Lucky Leaf Fat Free Vanilla & Chocolate
Pudding
9 Musselman’s Splenda sweetened Vanilla &
Chocolate Pudding
0 Trans
Fat
Zero Trans Fat
Cheese Sauces & Puddings Nutritional
Product
Total Sat. Trans
Total
Fat
Fat
Fat Chol Sodium Carbs Fiber Sugars Protein
Product UPC Calories (g)
(g)
(g) (mg) (mg)
(g)
(g)
(g)
(g)
Nutrition Information per 1/4 cup serving
Lucky Leaf Low Fat Aged
Cheddar Cheese Sauce
2850037049
Lucky Leaf Low Fat Nacho
Cheese Sauce
2850037072
Nutrition Information per 1/2 cup serving
Lucky Leaf Fat Free Vanilla
Pudding
2850037325
Lucky Leaf Fat Free Chocolate
Pudding
2850037310
Musselman’s Splenda
sweetened Vanilla Pudding
3732337330
Musselman’s Splenda
sweetened Chocolate Pudding
3732337315
60
2.0
0
0
0
420
9
0
2
<1
45
1.5
0
0
0
560
7
0
3
1
110
0.0
0
0
0
190
25
0
18
2
100
0.0
0
0
0
160
23
<1
16
2
90
3.5
0
0
0
180
14
0
1
0
100
4.0
0
0
0
200
17
1
1
1
Knouse Foods, Inc. • 800 Peach Glen-Idaville Road, Peach Glen, PA 17375-0001
www.knouse.com • Tel: (717) 677-8181 • Fax: (717) 677-7069
Zero Trans Fat Choices in
Knouse’s Trusted Line of Products …
Pie Fillings
Apple
* Apple
Deluxe Apple
Apricot
Apricot Glaze
Vanilla Crème
Blackberry
BlueberryCulitvated,
Wild, Deluxe
Cherry
* Cherry
Crème –
Chocolate,
Banana,
Vanilla,
Coconut
Key Lime
Lemon
French Lemon
Peach-Cling
Premium Pie
Fillings
Red Raspberry
Strawberry
Strawberry Glaze
*No Sugar Added
Sweetened with Splenda
Canned Apples
Sliced Apples
Unpeeled Apple
Slices
Salad Apple Slices
Diced Apples
Deluxe Chipped
Apples
Apple Sauce
Sweetened
Cinnamon
Homestyle Chunky
Unsweetened
* No Sugar Added
Unsweetened Juice
Pack
Premium
Single Serve
Single Serve Natural
Single Serve
Cinnamon
SS Natural Cinnamon
*No Sugar Added
Specialty Products
Whole Baked Apples
Spiced Crab Apples
Whole Apples-Peeled &
Cored
Spiced Apple Rings-Red
Red Tart Pitted Cherries
Cherries Jubilee
Diced Apple Pizza Topping
Cherry Pizza Topping
Diced Peach Pizza Topping
Blueberry Pizza Topping
Sweetened with Splenda
Mixed Fruit Cup
Fruit & Sauce
* Strawberry
* Cherry
* Peach
* Orange Mango
* Mixed Berry
Mixed Berry
* Raspberry
Unsweetened
Cranberry
Unsweetened
Blueberry
Sesame Street Green
Apple
Sesame Street Grape
Sesame Street Cherry
Apple Butter
Cheese Sauces
Low-Fat Aged Cheddar
Low-Fat Nacho
Apple Juice & Cider
Premium Apple Juice
Premium VitC & Calciu
Apple Juice
Apple Cider
Natural Apple Juice
Sparkling Apple Cider
Misc. Drinks & Juices
Papaya Punch Drink
Grape Drink
Apple Drink
Orange Drink
Party Fruit Punch
Apple Grape Juice
Vinegar
Pure Apple Cider
White Distilled
Red Wine
Pudding
Fat-Free Vanilla
Fat-Free Chocolate
Vanilla Sweetened
w/Splenda
Chocolate Sweetened
w/Splenda
*No Sugar Added
Sweetened with Splenda
Knouse Foods, Inc. • 800 Peach Glen-Idaville Road, Peach Glen, PA 17375-0001
www.knouse.com • Tel: (717) 677-8181 • Fax: (717) 677-7069
Zero Trans Fat
Cheese Sauces &
Puddings
As demand grows for healthier, more nutritious food products, Knouse Foods®
continues to meet this demand by offering Cheese Sauces and Puddings with
Zero grams Trans Fat per serving. Apple sauce, pie fillings, specialty apple
products and juices are other zero grams trans fat choices in Knouse’s trusted line
of products.
DOT Item
Number
439927
439935
439924
439923
439926
0 Trans
Fat
439925
Product
Lucky Leaf Low Fat Aged Cheddar
Cheese Sauce
Lucky Leaf Low Fat Nacho Cheese
Sauce
Lucky Leaf Fat Free Vanilla Pudding
Lucky Leaf Fat Free Chocolate
Pudding
Musselman’s Splenda sweetened
Vanilla Pudding
Musselman’s Splenda sweetened
Chocolate Pudding
Chol (mg)
Total Carbs
(g)
Fiber (g)
Sugars (g)
60 2.0 0
45 1.5 0
0
0
0 420
0 560
9
7
0
0
2 <1
3 1
Nutrition Information per 1/2 cup serving
439924 Lucky Leaf Fat Free Vanilla Pudding
439923 Lucky Leaf Fat Free Chocolate Pudding
439926 Musselman’s Splenda sweetened Vanilla Pudding
439925 Musselman’s Splenda sweetened Chocolate Pudding
2850037325 110 0.0 0
2850037310 100 0.0 0
3732337330 90 3.5 0
3732337315 100 4.0 0
0
0
0
0
0
0
0
0
25
23
14
17
0
<1
0
1
18
16
1
1
190
160
180
200
Knouse Foods, Inc. • 800 Peach Glen-Idaville Road, Peach Glen, PA 17375-0001
www.knouse.com • Tel: (717) 677-8181 • Fax: (717) 677-7069
Protein (g)
TransFat (g)
2850037049
2850037072
Product UPC
Total Fat (g)
Nutrition Information per 1/4 cup serving
439927 Lucky Leaf Low Fat Aged Cheddar Cheese Sauce
439935 Lucky Leaf Low Fat Nacho Cheese Sauce
DOT Item
Number Product
Calories
Sat. Fat (g)
Sodium (mg)
Zero Trans Fat Cheese Sauces &
Puddings Nutritional
2
2
0
1
Desserts - Zero Trans Fat
Current Dessert Products with
Zero Trans Fat Per Serving
Menu Inspirations
Harvest Bread Pudding
7740112009
Chocolate Decadence Torte
7740180112
Old Fashioned Tiramisu
7740180201
Tiramisu (tray)
7740180200
Raspberry Bread Pudding
7740180270
AM Fudge brownie 24 slice
8495240401
AM Fudge Brownie unsliced
8495240402
Company DESCRIPTION
CASE PACKAGE Serving
UNITS WEIGHT
Size
Fat
Cal Cal
Total Sat Trans
Fat Fat Fat
(g) (g) (g)
Quaker
BREAKFAST SQUARE BROWN SUGAR CINNAMON 6/12ct
72
2.1 oz
2.1 oz
220
35
4
1
0
Quaker
BREAKFAST SQUARE OATMEAL RAISIN 6/12ct
72
2.1 oz
2.1 oz
220
35
4
1
0
Quaker
Quaker
Quaker
BREAKFAST SQUARE OATMEAL RAISIN FOR KIDS
CAP'N CRUNCH SINGLE-SERVE CUP
CAP'N CRUNCH SINGLE-SERVE CUP
125
36
12
1.4 oz
1.5 oz
1.5 oz
1.4 oz
1.5 oz
1.5 oz
150
170
170
25
25
25
2.5
2.5
2.5
0.5
2
2
0
0
0
Quaker
CGB LF BKD APPLE - 90 CALORIE 12/10CT
120
0.84 oz
0.84 oz
90
15
1.5
0
0
Quaker
CGB LF CHOC CHUNK - 90 CALORIE 12/10CT
120
0.84 oz
0.84 oz
90
20
2
0.5
0
Quaker
CGB LF CINN SUGAR - 90 CALORIE 12/10CT
120
0.84 oz
0.84 oz
90
15
1.5
0
0
Quaker
CGB LF OTML RAISIN - 90 CALORIE 12/10CT
120
0.84 oz
0.84 oz
90
15
1.5
0
0
Quaker
Reduced sugar Chewy Granola Bars- Choc. Chunk
.84 oz
.84 oz
100
35
4
1.5
0
Quaker
Reduced sugar Chewy Granola Bars- Peanut Butter Chocolate Chunk
.84 oz
.84 oz
100
25
3
1
0
Quaker
Reduced sugar Chewy Granola Bars - Cookies and Crème
Quaker
Quaker
FRUIT & OATMEAL BITES APPLE CRISP
FRUIT & OATMEAL BITES STRAWBERRY
Quaker
Quaker
Quaker
.84 oz.
.84 oz.
90
25
2.5
0.5
0
36
36
2 oz
2 oz
2 oz
2 oz
200
200
35
35
4
4
1
1
0
0
FRUIT & OATMEAL BITES APPLE CRISP
FRUIT & OATMEAL BITES STRAWBERRY
FRUIT&OATMEAL CEREAL BARS APPLE CRISP
96
1.3 oz.
1.3 oz.
1.3 oz
1.3 oz.
1.3 oz.
1.3 oz
130
130
130
25
25
25
2.5
2.5
2.5
0.5
0.5
0.5
0
0
0
Quaker
Quaker
Quaker
Quaker
Quaker
Quaker
Quaker
Quaker
Quaker
FRUIT&OATMEAL CEREAL BARS STRAWBERRY
IQO EXPRESS BAKED APPLE
IQO EXPRESS CINNAMON ROLL
IQO EXPRESS CUPS BAKED APPLE
IQO EXPRESS CUPS CINNAMON ROLL
IQO EXPRESS CUPS GOLDEN BROWN SUGAR
IQO EXPRESS GOLDEN BROWN SUGAR
IQO GOLDEN BROWN SUGAR
IQO VANILLA CINNAMON
96
24
24
12
12
12
24
12
12
1.3 oz
1.9 oz
1.9 oz
1.9 oz
1.9 oz
1.9 oz
1.9 oz
12.9 oz
12.6 oz.
1.3 oz
1.9 oz
1.9 oz
1.9 oz
1.9 oz
1.9 oz
1.9 oz
1.6 oz.
1.6 oz.
130
200
200
200
210
200
200
200
200
25
25
25
25
30
25
25
25
25
2.5
2.5
2.5
2.5
3.5
2.5
2.5
2.5
2.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0
0
0
0
0
0
0
0
0
Quaker
LIFE PORTION PORTION PK
70
1.09 oz
1.09 oz
120
15
1.5
0
0
Quaker
LIFE SINGLE-SERVE CUP
36
1.8 oz
1.8 oz
190
20
2
0.5
0
Quaker
Quaker
Quaker
Quaker
Quaker
Quaker
Quaker
Quaker
Quaker
LIFE SINGLE-SERVE CUP
QUAKER QUICK OATS TUBE
QUAKES RICE CAKE MINI APPLE/CINNAMON
QUAKES RICE CAKE MINI CARAMEL
QUAKES RICE CAKE MINI CARAMEL
QUAKES RICE CAKE MINI CHEDDAR
QUAKES RICE CAKE MINI CHEDDAR
QUAKER BREAKFAST COOKIE - OATMEAL RAISIN
QUAKER BREAKFAST COOKIE - APPLE CINNAMON
12
12
12
12
60
12
60
1.8 oz
42 oz
3.5 oz
3.5 oz
.91 oz
3.03 oz
.67 oz
1.7 oz
1.7 oz.
1.8 oz
40 g
16g
15g
26g
15g
19g
1.7 oz.
1.7 oz.
190
150
60
60
100
70
90
180
170
20
25
0
0
5
25
25
40
40
2
3
0
0
0.5
2.5
3
4.5
4.5
0.5
0.5
0
0
0
0
0.5
1.5
1.5
0
0
0
0
0
0
0
0
0
Sara Lee Foodservice Bakery SKUs without Added Trans Fat
as of February, 2007
BREAKFAST BAKERY & BREAD
Sub Cat: SMALL DANISH - F
SL CRANBERRY ALMOND BAR 4/40OZ 08275
SL MAPLE APPLE PECAN BAR4/40OZ 08276
SL MOCHA LATTE BAR 4/40OZ 08277
Sub Cat: CROISSANT - F
SL CRSSNT ALL BUTTER 48/3OZ 05702
SL CRSSNT ALL BUTTER 48/2OZ 05703
SL CRSSNT BUTTER SLICED 48/2OZ 08400
SL CRSSNT ALL BUTTR 64/1.125OZ 05704
Sub Cat: CORNBREAD - F
SL CRNBRD NRTHN STYLE 4/64OZ 08281
Sub Cat: BREAKFAST CAKE - F
SL BRKFCK APPLE COFFCK 3/78OZ 05402
Sub Cat: BAGEL - F
SL BAGEL PLAIN T/S 72/3OZ 08037
SL BAGEL PLAIN T/S 72/2.3OZ 08047
SL BAGEL PLAIN T/S 72/4OZ 08029
SL BAGEL PLAIN PRBKD 72/4OZ 08024
SL BAGEL VARIETY PRBKD 72/4OZ 08052
SL BAGEL PLAIN T/S 144/1OZ 08043
SL BAGEL CINNRASN T/S 72/3OZ 08040
SL BAGEL CINNRASN T/S 72/2.3OZ 08048
SL BAGEL CINNRASN T/S 72/4OZ 08031
SL BAGEL BLUEB PRBKD 72/4OZ 08026
SL BAGEL CINNRASN PRBKD 72/4OZ 08025
SL BAGEL IW PLAIN 72/3OZ 08285
SL BAGEL HNYWHEAT PRBKD 72/4OZ 08033
SL BAGEL BLUEB T/S 72/4OZ 08028
BAGEL PLAIN BULK 1/165.6 OZ 07095
SL BAGEL IW PLAIN 100/2OZ 08284
FS PB SES SD TOP BAGEL 1/288OZ 08067
FS PB EVRYTHG TOP BAG 1/288OZ 08068
SL BAGEL HNYWHT T/S 72/2.3OZ 07970
FS PB ONION TOP BAGEL 1/288OZ 08069
SL BAGEL ONION T/S 72/2.3OZ 08050
SL BGL WHOLS WHLWHTT/S 12/20OZ 08036
SL BGL WHLGRNPLAIN T/S 12/20OZ 08030
SL BGL WHOLS CINRAST/S 12/20OZ 08034
Sub Cat: ENGLISH MUFFIN - F
SL ENGMUF PLAIN 72/2OZ 08111
Sub Cat: SOFT ROLL - F
SL PARKERHOUSE ROLLS 08453
Sub Cat: IW MUFFIN - F
SL IWMUF BLUEB 24/4.75OZ 08625
SL IWMUF BLUEB 12/4.75OZ 07577
SL IWMUF VARIETY PK 24/4.75OZ 08635
SL IWMUF BAN NUT 24/4.75OZ 08627
SL IWMUF BAN NUT 12/4.75OZ 07576
SKU #
8275
8276
8277
5702
5703
8400
5704
8281
5402
8037
8047
8029
8024
8052
8043
8040
8048
8031
8026
8025
8285
8033
8028
7095
8284
8067
8068
7970
8069
8050
8036
8030
8034
8111
8453
8625
7577
8635
8627
7576
SL IWMUF CHOC 24/4.75OZ 08654
SL IWMUF BLUEB 48/2OZ 08666
SL IWMUF BRAN 24/4.75OZ 08626
SL IWMUF CRRT 24/4.75OZ 08648
SL IWMUF BLUEB LF 24/4OZ 08699
SL IWMUF CHOC CHIP 24/4.75OZ 07589
SL IWMUF CHOC CHIP 12/4.75OZ 07575
SL IWMUF BAN NUT 48/2OZ 08665
SL IWMUF CHS STRSL 48/2OZ 08668
Sub Cat: LARGE MUFFIN - F
SL LRGMUF BLUEB 48/4.25OZ 08607
SL LRGMUF VARIETY 48/4.25OZ 08717
SL LRGMUF BAN NUT 48/4.25OZ 08613
SL LRGMUF BRAN 48/4.24OZ 08608
SL LRGMUF BLUEB 48/4.25OZ 08663
SL LRGMUF LMN POPSD 48/4.25OZ 08696
SL LRGMUF CARROT NUT 48/4.25OZ 08642
SL LRGMUF CORN 48/4.25OZ 08628
SL LRGMUF BAN NUT 48/4.25OZ 08662
SL LRGMUF BLUEB RDFT 48/3.5OZ 08681
SL LRGMUF TRP BERRY 48/4.25OZ 08686
SL LRGMUF APL CRN NT 48/4.25OZ 08679
SL WHLGRNMUF BLUEB 36/4OZ 08641
SL WHLGRNMUF APL CRN 36/4OZ 08653
SL WHLGRNMUF CIN STRSL 36/4OZ 08631
SL WHLGRNMUF BAN NUT 36/4OZ 08652
Sub Cat: MINI MUFFIN - F
SL MINIMUF VARIETY 108/0.9OZ 08767
SL MINIMUF BLUEB 108/0.9OZ 08820
SL MINIMUF BAN NUT 108/0.9OZ 08821
SL MINIMUF CHOC CHNK 108/0.9OZ 08825
SL MINIMUF CORN 108/0.9OZ 08824
SL MINIMUF LMN POPPY 108/0.9OZ 08822
SL MINIMUF CRAN NUT 108/0.9OZ 08823
Sub Cat: SMALL MUFFIN - F
SL SMLMUF BLUEB 96/2.125OZ 08605
SL SMLMUF VARIETY 96/2.125OZ 08716
SL SMLMUF CORN 96/2.125OZ 08611
SL SMLMUF BRAN 96/2.125OZ 08606
SL SMLMUF BAN NUT 96/2.125OZ 08677
SL SMLMUF APLCRN NT 96/2.125OZ 08676
SL SMLMUF DBL CHOC 96/2.125OZ 08675
8654
8666
8626
8648
8699
7589
7575
8665
8668
8607
8717
8613
8608
8663
8696
8642
8628
8662
8681
8686
8679
8641
8653
8631
8652
8767
8820
8821
8825
8824
8822
8823
8605
8716
8611
8606
8677
8676
8675
PIE
Sub Cat: DESSERT CUP - F
SL DSRTCUP STRAW SC 48/3.5OZ 05461
Sub Cat: IW PIE SLICE - F
SL IWPIE PECAN 48/4OZ 07144
SL IWPIE PECAN 24/4OZ 05117
SL IWPIE APPLE 48/4OZ 07140
SL IWPIE APPLE 24/4OZ 05097
SL IWPIE CHERRY 48/4OZ 07142
Sub Cat: CREAM PIE - F
CP CRMPIE CHOC PNUT BTR 4/340Z 04580
Sub Cat: MERINGUE PIE - F
CP MERING 10 GMT LEMON 4/46OZ 09293
Sub Cat: FRUIT PIE - TRADITIONAL - F
CP TRDPIE 10 UB APPLE 6/46OZ 09277
SKU #
5461
7144
5117
7140
5097
7142
4580
9293
9277
CP TRDPIE 10 UB CHERRY 6/46OZ 09275
CP TRDPIE 10 PB APPLE LAT 6/38 07126
CP TRDPIE RDFT NSA BLUE 6/64OZ 07109
CP TRDPIE 10 UB DTCHAPL 6/46OZ 09274
CP TRDPIE 10 UB PEACH 6/46OZ 09279
CP TRDPIE RDFT NSA APPL 6/46OZ 07108
CP TRDPIE 10 UB BLUEB 6/46OZ 09280
CP TRDPIE 10 PB CHRRY LAT 6/38 07127
CP TRDPIE 10 PB APPLE 2CR 6/48 07129
CP TRDPIE 10 UB STRWRHU 6/46OZ 07121
CP TRDPIE RDFT NSA CHRY 6/46OZ 07106
CP CS 10 UB APPLE PIE 6/2.875 07110
CP CS 10 UB CHERRY PIE 6/2.875 07112
CP TRDPIE 10 UB LEMN KRCH 6/46 09265
CP TRDPIE 10 UB REDRASP 6/46OZ 07119
CP TRDPIE 10 UB BLUB KRCH 6/46 05482
CP TRDPIE 10 UB CHRY KRCH 6/46 05483
CP TRDPIE 10 PB BLUEB LT 6/38 05035
CP TRDPIE 10 UB BLACKB 6/46OZ 07111
CP TRDPIE 10 UB MINCEMT 6/46OZ 05018
CP TRDPIE 10 PB PEACH LAT 6/38 07128
CP TRDPIE RDFT NSA PCH 6/46OZ 07107
Sub Cat: OPEN FACE PIE - F
CP OPNFAC 10 PB PUMPKIN 6/43OZ 09281
CP OPNFAC 10 PB PECAN 6/36OZ 09273
CP OPNFAC 10 UB PUMPKIN 6/46OZ 09276
CP OPNFAC 10 PB SWT POT 6/40OZ 09267
CP OPNFAC 10 UB EGG CUST 6/42 07125
CP OPNFAC 10 UB CCNUT CUS 6/42 07124
CP NUT HF PIE WCHOCCRST 6/34OZ 09264
CP OPNFAC 10 CHOC CHP PCN 6/35 07944
CP OPNFAC 10 PUMPKIN SS 6/46OZ 05335
CP FF PMKN PEC PRAL 6/2.69L 09252
CP FF PNT BUT PRETZEL 6/2.19LB 09254
BD 8in PB PECAN PIES 05323
Sub Cat: PIE SHELL - F
CP SHELL 10 UB LARD 4/40OZ 07154
CP SHELL 9 UB LARD 20/8OZ 09269
Sub Cat: QUICHE - F
CP QUICHE 10 BACON 6/38OZ 05794
CP QUICHE 10 BROCCOLI 6/38OZ 05787
CP QUICHE 10 SPINACH 6/38OZ 05799
9275
7126
7109
9274
9279
7108
9280
7127
7129
7121
7106
7110
7112
9265
7119
5482
5483
5035
7111
5018
7128
7107
9281
9273
9276
9267
7125
7124
9264
7944
5335
9252
9254
5323
7154
9269
5794
5787
5799
TRADITIONAL CAKES
Sub Cat: BUNDT CAKE
SL BUNDT 8in ANGEL FOOD 6/22OZ 07529
SL BUNDT BLUEB YOG HS 4/46OZ 07974
SL BUNDT LEMN POPPY HS 4/44OZ 08014
Sub Cat: SHEET CAKE - F
SL SHTCK CARROT 12X16 4/96OZ 08246
SL SHTCK UNICD YELL HLF 4/48OZ 03944
SL SHTCK UNICD CHOC HLF 4/48OZ 03922
SL BRWNIE NSA CHOC 4/69OZ 07115
Sub Cat: BUTTER CREAM LAYER CAKE - F
SL LYRCK 9in LEMON CREAM 4/52OZ 09326
SKU #
7529
7974
8014
8246
3944
3922
7115
9326
UPSCALE DESSERTS & CHEESECAKES
Sub Cat: DESSERT BARS - F
BC BARS LEMON LOVERS 4/44OZ 08570
BC BARS PC LEMON LOVERS 4/44OZ 08623
BC BARS STRAW SWRL CC 4/52OZ 08575
BC BARS ULTIMATE BRWNIE 4/44OZ 08574
BC BARS SEVEN LAYERS 4/44OZ 08571
BC BARS PC SEVEN LAYERS 4/44OZ 08639
BC BARS PC BOURBN PECAN 4/40OZ 08634
Sub Cat: INDIVIDUAL DESSERT - F
BC INDIV FUDGE CHOC CK 1/120OZ 08952
Sub Cat: FRENCH STYLE CHEESECAKE-F
SL FRNCHCC PLAIN ROUND 6/42OZ 07157
SL FRNCHCC HOMESTYLE 4/48OZ 08091
Sub Cat: NY STYLE CHEESECAKE - F
SL NYCC NSA PLAIN 4/58OZ 07117
Sub Cat: UPSCALE CAKE - F
BC GMTCK TIRAMISU 2/75.75 08123
Sub Cat: UPSCALE PIE - F
BC GMTPIE PLANT PECAN 2/60OZ 08752
BC GMTPIE ISLND KEYLIME 2/61OZ 08753
BC GMTPIE CHOC CRML PB 2/59OZ 08142
SKU #
8570
8623
8575
8574
8571
8639
8634
8952
7157
8091
7117
8123
8752
8753
8142
Sara Lee Foodservice Meat SKUs without ADDED Trans Fat
as of February, 2007
SKU #
Bacon
Beef
Breakfast Sausage
Corn Dogs
Franks / Hot Dogs
Ham
Italian & Lunch Meats
Pork
Sliced Meats
Smoked Sausage
Turkey / Poultry
Sauces / Salad Dressings
ALL SKUs
ALL SKUs
ALL SKUs
ALL SKUs
ALL SKUs
ALL SKUs
ALL SKUs
ALL SKUs
ALL SKUs
ALL SKUs
ALL SKUs
ALL SKUs
Hand Held Sandwiches
BAGEL RTE SANDWICH-F
JD SGE CHS BAGEL 12/3.8 OZ
JD HEC BAGEL 12/4.2 OZ
BREAKFAST RTE SANDWICH-F
CUMBY JD SEC BAGEL 12/5.25 OZ
CUMBY JD HEC MUFFIN 12/4.1 OZ
RF SGE BISCUIT 60/2.75 OZ
RF TWIN CHS SGE BISC 60/3 OZ
RF TWIN SGE BISC 24/2.75 OZ
RF TWIN BLZNHT SGE BISC 24/3OZ
JD FRENCH TOAST SGE 24/3.9 OZ
RF TWIN SGEBISC TRAY108/2.75OZ
JD SEC MUFFIN 12/5OZ
JD FIRST BREAK HMCH MUF 24/3OZ
JD FIRST BRK EGCH BGL 24/3.7OZ
LUNCH/DINNER RTE SANDWICH-F
BP MT FUN FRANKS IW 48/2 OZ
BP PK/TK FUN FRANK IW 48/2 OZ
BP P/T FUN FRANK IW 48/2 OZ
BP TWIN CHILI CHS HD 8/8.2 OZ
BP SINGLE SERVE HOT DOG 18/3.9
IW BP HT DG 8 CT 3.9 OZ
HF PHILLY CHSSTK SNDWCH 12/4.8
HF CHEESEBURGER 12/6.2OZ
HF BBQ PORK SNDWCH 12/5.8OZ
HF SPLIT SMK SGE SNDWCH 12/4.8
HF BACON CHEESEBURGER 12/4.8OZ
HF JAL SGE SNDWCH 12/5.3OZ
JD BW HEC MUF MIL 60/4.16OZ
BRKFST BUTCHER WRAP- F
JD BW FRTOAST SGE 12/3.65 OZ
SKU #
03941
03943
10064
10066
10324
12009
12076
12082
13655
20613
51369
51481
51482
10061
10067
10068
10081
10082
10089
51419
51420
51421
51423
51424
51425
52234
51366
JD BW HEC MUFFIN 12/4.16 OZ
JD BW SEC BAGEL 12/5.2 OZ
LNCH/DNR BUTCHER WRAP-F
HF BW SPLIT SM SGE 12/5.15 OZ
HF BW CHEESEBURGER 12/6.25 OZ
HF BW SO CKN SAND 12/5.1 OZ
51368
51372
51376
51414
51416
Product
Sweet ‘N Low
NatraTaste
Sugar in the Raw
Natural Sugar
European Style Stiks
Sugar
Non-Dairy Creamer
12/1.2 lb. chowder
base
Stuffing
Traditional 6/55 oz.
Cornbread 6/56 oz.
Fresh Gourmet
Premium Croutons
Classic Sweet Butter
Cornbread
Caesar
Italian Seasoned
Organic Seasoned
Organic Caesar
Homestyle Croutons
Seasoned
Plain
No Trans Fat
No
Hydrogenated
Oils
Trans Fat Below
FDA Limit – Can
Be Declared 0g*
Contains
Trans
Fat
Total
Amount of
Trans Fat
X
X
X
X
X
X
X
X
X
X
5g
Planned
Formula
Change/Date
No
Change
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Page 1
*Per FDA Regulations, trans fat declaration may be 0g if amount is less than 0.5g. Values based on serving size.
Product
Multigrain
Cheese/Garlic
Butter/Garlic
Italian Herb &
Roasted Red Pepper
French Style
Croutons
Garlic
Deli Style Croutons
Garlic
Other Croutons
Roasted Garlic
Focaccia
Cube Croutons
Seasoned
Plain
Cheese/Garlic
Crunchy Toppings
Salted Tortilla Strips
(all colors)
Santa Fe Tortilla
Strips
Wonton Strips
Crispy Onion Strips
Crispy Rice Noodles
Dried Fruit
Cranberries
Cherries
Blueberries
Thomson Raisins
No Trans Fat
No
Hydrogenated
Oils
Trans Fat Below
FDA Limit – Can
Be Declared 0g*
Contains
Trans
Fat
Total
Amount of
Trans Fat
Planned
Formula
Change/Date
No
Change
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
1g
X
X
X
X
Page 2
*Per FDA Regulations, trans fat declaration may be 0g if amount is less than 0.5g. Values based on serving size.
Product
Golden Raisins
Almonds
Blanched Sliced
6/14 oz.
Blanched Sliced
1/25 lb.
Toasted Blanched
Sliced 6/3 lb
Blanched Slivered
6/14 oz.
Blanched Slivered
1/25 lbs
Natural Sliced
6/14 oz.
Natural Sliced 1/25 lb
Toasted Natural
Sliced
6/3 lb
Roasted Diced
Medium 6/4 lb
Country Ranch Sliced
10/14 oz.
Honey Roasted Sliced
10/14 oz.
Almond Paste 3/7 lbs.
Smokehouse
12/4.5 oz.
Smokehouse
6/4 lb
Smokehouse
No Trans Fat
No
Hydrogenated
Oils
Trans Fat Below
FDA Limit – Can
Be Declared 0g*
Contains
Trans
Fat
Total
Amount of
Trans Fat
Planned
Formula
Change/Date
No
Change
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Page 3
*Per FDA Regulations, trans fat declaration may be 0g if amount is less than 0.5g. Values based on serving size.
Product
3/12/2 oz.
Smokehouse
12/24/1 oz.
Other Nuts
Pine Nuts
Walnut Pieces
Glazed Walnut Pieces
Roasted Salted
Sunflower Kernel
Pecans Medium
Roasted
Honey Roasted Pecan
Pieces
Blue Diamond Snack
Mixes
Celebration 6/2 lb.
Confetti 6/2 lb.
Snack Mixes
Original 12/1 lb.
Spicy Snax 12/1 lb.
Fiesta Nut 12/1 lb.
Hot Creole Nut 6/2 lb.
B & B Pretzels
Sticks 1/7 lb.
Mini Twists 1/7 lb.
Bullets 1/10 lb.
Nuggets 4/2 lb.
Bavarian 1/5 lb.
No Trans Fat
No
Hydrogenated
Oils
Trans Fat Below
FDA Limit – Can
Be Declared 0g*
Contains
Trans
Fat
Total
Amount of
Trans Fat
Planned
Formula
Change/Date
No
Change
X
X
X
X
X
X
X
X
X
X
X
X
X
x
X
X
X
X
X
X
X
X
X
X
X
X
X
Feb. 2007
Feb. 2007
X
X
X
X
X
X
X
Page 4
*Per FDA Regulations, trans fat declaration may be 0g if amount is less than 0.5g. Values based on serving size.
Product
Mini Twist 72/1.25 oz.
Mini Twist 6/1 lb.
Guppies
6/2 lb.
With Label 6/2 lb.
Pure Pak
Portion Pack 100/.5
oz.
Bread Crumbs
Plain – Med. 6/5 lb.
Seasoned – Med. 6/5
lb.
Plain Fine 6/5 lb
Seasoned– Med.
6/5 lb.
Plain – Fine 1/15 lb.
Plain Med. 1//15 lb.
Seasoned – Med.
1/15 lb.
Plain – Med.
1/50 lb.
Cracker Meal
Medium Grind
Fine Grind
Extra Fine
Matzo Meal
Medium Grind
Salt/Pepper
Salt
No Trans Fat
No
Hydrogenated
Oils
Trans Fat Below
FDA Limit – Can
Be Declared 0g*
Contains
Trans
Fat
Total
Amount of
Trans Fat
Planned
Formula
Change/Date
No
Change
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Page 5
*Per FDA Regulations, trans fat declaration may be 0g if amount is less than 0.5g. Values based on serving size.
TRIDENT PRODUCTS WITH 0g TRANS FATS
ZERO TRANS FAT PRODUCTS
The items listed below contain Zero grams of Trans Fat per Serving
Trident Seafoods Corporation · 5303 Shilshole Ave. NW · Seattle, WA 98107 · Tel. (206) 783-3474 · Fax (206) 782-7246
RED KING CRAB
RED KING CRAB LEGS & CLAWS
487783
487791
487554
487562
487805
465968
450952
432253
432318
432369
432458
467356
12-14 Count RKC
14-17 Count RKC
16-20 Count RKC
20-25 Count RKC
20-Up Count RKC
6-9 Count RKC
9-12 Count RKC
12-14 Count RKC
14-17 Count RKC
16-20 Count RKC
20-25 Count RKC
20-Up Count RKC
RED KING CRAB SPLITS
457698
448643
491497
494658
491829
488917
490792
431486
20-25 ct RKC Prem Legs & Claws (Window Cut)
RKC Split Legs & Claws
RKC Split Claws & Arms
9-12 Count RKC Split Legs & Claws
14-17 Count RKC Split Legs & Claws
16-20 Count RKC Split Legs & Claws
20-24 Count RKC Split Legs & Claws
KC Split Legs
BROWN KING CRAB LEGS & CLAWS
481548
477826
431915
431966
432016
432105
465437
6-9 Count BKC
9-12 Count BKC
12-14 Count BKC
14-17 Count BKC
16-20 Count BKC
20-25 Count BKC
20-Up Count BKC
SNOW CRAB
NOW CRAB CLUSTERS - MINI TOTES
477338
SC Claw-on Bulk Totes
462675
SC Claw-on Bulk Totes
464745
SC Icy Waters Sect B Grade
492787
SC Claw-On 8+ oz Bulk Totes
477435
SC TR Sect B Grade
SNOW CRAB SPECIALTY
DUNGENESS CRAB
LANGOSTINO LOBSTER
441503
463241
425292
DC Sections
DC Sections
DC Sections
438758
488119
410421
SC Snap-N-Eat
SC Splits
Recipe Redi Langostino Lobster Meat IQF/P&D
ALASKA POLLOCK FILLETS
TRIDENT BRAND: SKINLESS BONELESS
496766
449466
450391
449512
449768
457612
496767
U/2 oz IQF Pollock -TR
2-4 oz IQF Pollock -TR
2-4 oz IQF Pollock -TR
4-6 oz IQF Pollock -TR
4-6 oz IQF Pollock -TR
6-8 oz IQF Pollock -TR
8-Up oz IQF Pollock -TR
ICY WATERS BRAND: SKINLESS BONELESS
410374
4-6 oz IQF Pollock -IW
456772
Pollock Fillet Blocks -TR
PACIFIC COD
TRIDENT BRAND: SHATTERPACK --SKINLESS/BON
442356
442402
442453
442518
4-8 oz Cod Shatter Pack -TR
8-16 oz Cod Shatter Pack -TR
16-32 oz Cod Shatter Pack -TR
32-Up oz Cod Shatter Pack -TR
PACIFIC COD LOINS: SKINLESS/ BONELESS (Process
493007
492981
492973
410378
410379
ICY WATERS BRAND: SHATTERPACK--SKINLESS/BONELESS
465445 4-8 oz Cod Shatter Pack -IW
465615 8-16 oz Cod Shatter Pack -IW
465631 16-32 oz Cod Shatter Pack -IW
465658 32-Up oz Cod Shatter Pack -IW
PACIFIC COD CENTER CUTS: SKINLESS/ BONELESS (Processed
4 oz Cod Loin Portion IQF
5 oz Cod Loin Portion IQF
6 oz Cod Loin Portion IQF
7 oz Cod Loin Portion IQF
8 oz Cod Loin Portion IQF
4 oz Cod Center Cut Portion IQF
5 oz Cod Center Cut Portion IQF
PACIFIC COD TAILS: SKINLESS, BONELESS (Processe
492868
492841
492833
4 oz Cod Tail Portion IQF
5 oz Cod Tail Portion IQF
6 oz Cod Tail Portion IQF
BLACK COD
ALASKA H&G BLACK COD
410412
410413
4-5 lb TR Black Cod #1 Lline/PC
5-7 lb TR Black Cod #1 Lline/PC
410414
7 lb Up TR Black Cod #1 Lline/PC
WILD ALASKAN SALMON
SOCKEYE SALMON SIDES: SKIN ON, PIN BONE OU
421913
1-3 lb Sockeye Sides VacPac
SOCKEYE SALMON PORTIONS: SKIN ON, PIN BONE
410020
410021
410022
4 oz Sockeye Portion PBO VacPac
6 oz Sockeye Portion PBO VacPac
8 oz Sockeye Portion PBO VacPac
COHO SALMON SIDES: SKIN ON, PIN BONE OUT
475092
1-3 lb Coho Sides VacPac
COHO SALMON PORTIONS: SKIN ON, PIN BONE OUT
480933
485446
475378
4 oz Coho Portion PBO VacPac
6 oz Coho Portion PBO VacPac
8 oz Coho Portion PBO VacPac
SOCKEYE SALMON PORTIONS: SKINLESS, PIN BON
COHO SALMON PORTIONS: SKINLESS, PIN BONE OUT
404947
4 oz Sockeye Portion SKL/PBO VacPa 498718 4 oz Coho Portion SKL/PBO VacPac
408910
6 oz Sockeye Portion SKL/PBO VacPa 493554 6 oz Coho Portion SKL/PBO VacPac
450185
8 oz Sockeye Portion SKL/PBO VacPa 475343 8 oz Coho Portion SKL/PBO VacPac
411246
10 oz Sockeye Portion SKL/PBO VacPac
KETA (CHUM) SALMON SIDES: SKIN ON, PIN BONE
476323
1-3 lb Keta (Chum) Sides VacPac
(CHUM) SALMON PORTIONS: SKIN ON, PIN BONE
KETA (CHUM) SALMON: DRESSED HEAD-OFF & HEAD-ON
485439
4 oz Keta (Chum) Portion PBO VacPa 468584 4/6 Keta (Chum) Semi-Brite H&G
485440
6 oz Keta (Chum) Portion PBO VacPa 482722 9+ Keta (Chum) Semi-Brite H&G
474789
8 oz Keta (Chum) Portion PBO VacPa 480185 6/9 Keta (Chum) Semi-Brite Head-On
KETA SALMON PREM PORTIONS: SKINLESS, BONE
496248
4 oz Keta (Chum) Prem Port SKL/PBO VacPac
496245
6 oz Keta (Chum) Prem Port SKL/PBO VacPac
496247
8 oz Keta (Chum) Prem Port SKL/PBO VacPac
SWORDFISH
SWORDFISH STEAKS "SASHIMI GRADE"
437638
437824
4 oz Swordfish Steak VacPac
6 oz Swordfish Steak VacPac
432377
437875
8 oz Swordfish Steak VacPac
10 oz Swordfish Steak VacPac
HALIBUT
HALIBUT STEAKS REGULAR CUT
432857
432903
HALIBUT FILLET PORTIONS: SKINLESS, BONELESS
6 oz Halibut Steak Regular VacPac
8 oz Halibut Steak Regular VacPac
485829
485748
6 oz Halibut Fillet Port SKL/BNL VacPac
8 oz Halibut Fillet Port SKL/BNL VacPac
HALIBUT STEAKS LOIN CUT
450618
4 oz Halibut Steak Loin VacPac
433209
6 oz Halibut Steak Loin VacPac
433101
8 oz Halibut Steak Loin VacPac
432261
10 oz Halibut Steak Loin VacPac
HALIBUT STEAKS LOIN CUT: SKINLESS, BONELESS
485241 6 oz Halibut Steak Loin SKL/BNL VacPac
481343 8 oz Halibut Steak Loin SKL/BNL VacPac
485268 10 oz Halibut Steak Loin SKL/BNL VacPac
HALIBUT FLETCH: SKINLESS, MARINATED
472492
1-3 lb Halibut Fletch
406725
3-5 lb Halibut Fletch
433324
5-7 lb Halibut Fletch
HALIBUT WHOLE: TRIMMED & BOXED
482684 10-20 lb Halibut Whole (3 per box)
449857 20-40 lb Halibut Whole (2 per box)
YELLOWFIN TUNA
YELLOWFIN TUNA STEAKS: SKINLESS, BONELESS
YELLOWFIN TUNA: MISC
445851
4 oz Yellowfin Steak SKL/BNL VacPa 490571 Yellowfin Tuna Kabob (2 oz)
432628
6 oz Yellowfin Steak SKL/BNL VacPac
438014
8 oz Yellowfin Steak SKL/BNL VacPac
456551
4 oz Yellowfin Steak SKL/BNL VP-Sandwich Cut
MIXED GRILL
452327
8 oz Swordfish/Salmon/Halibut VacPac
MAHI-MAHI
MAHI-MAHI FILLET PORTIONS: SKIN-ON
438367
6 oz Mahi Portion Skin On VacPac
438405
8 oz Mahi Portion Skin On VacPac
MAHI-MAHI: MISC
493599 U/2 oz Mahi Mahi Tails SKL/BNL IQF
422266 2oz+ Mahi Mahi Tails SKL/BNL IQF
470096 Mahi Mahi Cheeks SKL IQF
MAHI-MAHI PORTIONS: SKINLESS, BONELESS , BL
484784
4 oz Mahi Portion SKL/BNL/BLR VacPac
484792
6 oz Mahi Portion SKL/BNL/BLR VacPac
484806
8 oz Mahi Portion SKL/BNL/BLR VacPac
484814
10 oz Mahi Portion SKL/BNL/BLR VacPac
PACIFIC ROCKFISH
ARCTIC ICE BRAND: PACIFIC ROCKFISH FILLET: DEEP SKINNED, BONED
498036
498030
FLOUNDER (ROCK SOLE)
2-4 oz Rockfish Fillet IQF
4-6 oz Rockfish Fillet IQF
496416
415825
6-8 oz Rockfish Fillet IQF
8+ oz Rockfish Fillet IQF
FLOUNDER FILLETS: DEEP SKINNED, PIN BONE OUT
496025
496026
496027
411299
2 oz Flounder Fillet IQF
3 oz Flounder Fillet IQF
4 oz Flounder Fillet IQF
5 oz Flounder Fillet IQF
411301
411302
411303
494888
6 oz Flounder Fillet IQF
7 oz Flounder Fillet IQF
8 oz Flounder Fillet IQF
9 oz Flounder Fillet IQF
Trident Natural Flounder Fillet
Pubhouse® O/R Battered Halibut
Pubhouse® O/R Battered Pollock
Trident Premium Natural Cod Fillet
Trident Natural Pollock Fillet
408881
410533
410143
411271
Trident Salmon Burger 4 oz
Trident Ultimate Fish Sticks 1 oz
Trident Panko Breaded Alaskan Cod
Garlic Parmesan Encrusted Cod
PUBHOUSE® BATTERED PRODUCTS
490229
1-2 oz Pubhouse Battered Halibut
490202
2-3 oz Pubhouse Battered Halibut
455936
1 oz Mini Pubhouse Battered Pollock
491544
1-2 oz Pubhouse Battered Pollock
491543
2-3 oz Pubhouse Battered Pollock
467175
1 oz Mini Pubhouse Battered Cod
491153
1-2 oz Pubhouse Battered Cod
491152
2-3 oz Pubhouse Battered Cod
435706
491154
418860
468287
446625
410427
410428
411095
3-4 oz Pubhouse Battered Cod
1-2 oz Pubhouse Battered Salmon
1-2 oz Pubhouse Battered Rockfish
1-2 oz Pubhouse Battered Wahoo
1-2 oz Pubhouse Battered Wahoo w/repack labels
1-2 oz Pubhouse Battered Haddock
2-3 oz Pubhouse Battered Haddock
2.5-3.5 oz Pubhouse Battered Tilapia
PANKO BREADED PRODUCTS
410932
2-3 oz Pollock Fillet-Raw Breaded
410934
2-3 oz Cod Fillet-Raw Breaded
410933
410935
2-3 oz Pollock Fillet Oven Ready
2-3 oz Cod Fillet Oven Ready
484407
6.2 oz Prem Crispy Pollock Portion
486175
1-2 oz Pollock Fillets
RETAIL / CLUB STORE
498963
4496835
4497436
445683
4497215
BREADED & BATTERED
PREMIUM CRISPY BREADED PRODUCTS - RAW BREADED
477087
1 oz Prem Crispy Diamond Dippers
474592
4.3 oz Prem Crispy Pollock Portion
PREMIUM OCEAN GOLD POLLOCK - RAW BREADED
462829
Under 2 oz Pollock Fillet-Regular
HOMESTYLE™ NATURAL FILLET TENDERS FIREHOUSE™ NATURAL FILLET TENDERS - RAW
499032
1-2 oz Homestyle Cod Fillet Tenders 499447 1-2 oz Firehouse Pollock Fillet Tenders
499028
1-2 oz Homestyle Flounder Fillet Tenders
499024
1-2 oz Homestyle Pollock Fillet Tenders
SEA LEGS® SEAFOOD CRAB CAKES
SEA LEGS® XTREMERS™ (SEAFOOD & CRAB) APPETIZERS
499464
3 oz O/R Lightly Breaded Crab Cake 499520 Cheddar Cheese & Jalapeno Xtremers: R/B
442742
.85 oz Mini O/R Lightly Breaded Crab Cake
406105
2.25 oz Grill Redi TM Unbreaded Crab Cake
APPETIZERS / SPECIALTIES
487503
.2 oz Popcorn Fish
437400
495816
Oven Ready Breaded Surimi Scallop 437401
489646
French Toast Sticks (302 pieces per ca 437231
437238
VALUE ADDED
COD
Shrimp Purse - 40/box - 240/case
Shrimp Wraps - 50/box - 300/case
Tempura Shrimp - Count 21-25/lb - 252-300/cs
Tempura Shrimp - Count 16-20/lb - 192-240/cs
496140
RAW BREADED
4 oz Breaded "A" Cod Squares
476723
UNBREADED
4 oz Portion Serpentine Cut (cut from 467413
POLLOCK
485810
OVEN READY
4 oz Pollock Portion
RAW BREADED
3 oz Pollock Square
SALMON
481475
495409
OVEN READY
3 oz Breaded Salmon Croquette
3.3 oz Alaskan Stuffed Salmon Boats
TATAKI SOCKEYE SALMON
REDI GRILLED ™ FULLY COOKED SALMON
410337 4 oz Grill Marked Salmon portion vac pac
411089
8-12 oz Tataki Sockeye Salmon Loin
468288
432207
407021
424785
3.2 oz Alaskan Salmon Burger
4 oz Alaskan Salmon Burger
4 oz Alaskan Salmon Burger with repa
5 oz Alaskan Salmon Burger
BURGERS
490174
413653
412363
410865
7.5 oz Alaskan Salmon Burger
3.75 oz Alaskan Halibut Burger (Raw Breaded)
4 oz Wahoo Burger
4 oz Mahi Burger
461792
467146
476854
488267
488285
411427
411428
411429
479276
3.6 oz O/R Pollock Portion
3.6 oz O/R Cod Portion
4 oz O/R Batter Dipt Pollock Wedge
1.5 oz O/R Cornmeal Pollock Strips
3.6 oz O/R Breaded Select Pollock Portion
1 oz O/R Cod Stick
3 oz O/R Cod Portion
4 oz O/R Cod Portion
1 oz O/R Cod Nugget
CHILD NUTRITION PRODUCTS
411415
410920
406703
462888
408097
463612
463299
488283
481769
461946
1 oz O/R Baja Fish Sticks
1 oz Ultimate Fish Stick
1 oz O/R Hidden Treasures (w/Chees
.86 oz O/R Pollock Nuggets
1 oz O/R Ocean Treasures
1 oz O/R Pollock Nuggets
1 oz O/R Pollock Sticks
3 oz O/R Pollock Portion
3.6 oz O/R Pollock Wedge
3.6 oz O/R Pollock Hoagie
SEALEGS® SURIMI SEAFOOD : CRAB
412002
412020
412044
412027
412021
Supreme Salad Style (flake & fiber ch 416020 Extreme Shred Style (crab 3rd ingredient)
Supreme Salad Style (flake & fiber ch 410010 Leg Style - Fiber Legs (crab 3rd ingredient)
Select Flake Style (crab 3rd ignredien 412001 Redi Cuts Mini Chunks - Fiber chunks (crab 3rd ingredient)
Supreme Salad Style (flake & fiber ch 415193 Blue Crab Shred (crab below 2%)
Supreme Salad Style (flake & fiber chunk) crab 3rd ing. w/repack labels
SEALEGS® SURIMI SEAFOOD : LOBSTER
450011
Salad Style (flake & fiber chunk) lobster below 2% w/repack labels
LOUIS KEMP SURIMI SEAFOOD: CRAB
7929601000
Salad Style (flake & fiber
chunk) crab 3rd ing.
7929601104
7929601102
1088706508
Flake Style (crab below 2%)
7.93E+09 Easy Shred & Extruded Chunk (crab below 2%)
Salad Style (flake & fiber chunk) crab 1.089E+09 Leg-5 inch, Individually wrapped 1 oz. (crab below 2%)
Crabmates Deluxe Salad Style (flake & fiber chunk) crab 3rd ing.
7.93E+09 Easy Shred (crab below 2%) - with repack labels
LOUIS KEMP SURIMI SEAFOOD: LOBSTER
7929601117
Flake Style
OCEAN MASTER SURIMI SEAFOOD : CRAB
7929692184
Shreds - Deep slit flake
SEASHELLS SURIMI SEAFOOD: CRAB
420010
420002
Salad Style (flake & fiber chunk) crab
Flake Style (crab below 2%)
420011
425193
Flake Style (crab below 2%)
Blue Crab Salad Style (flake & fiber chunk) crab below 2%
SEAFEST SURIMI SEAFOOD: CRAB
1088701201
1088701203
Salad Style (crab below 2%)
Flake Style (crab below 2%)
1.089E+09 Blue Crab Shred Style
LEG-A-SEA SURIMI SEAFOOD: CRAB
421123
421124
421126
421131
Salad Style
Salad Style
Flake Style
Flake Style
421127
421128
421150
Flake Style
Flake Style - w/repack labels
Leg Style - Ind. wrapped
PACIFIC MATE SURIMI SEAFOOD: CRAB
1088701300
1088701301
Salad Style
Flake Style
1.089E+09 Flake Style - with repack labels
1.089E+09 Chunk Style
ENTERPRISE SURIMI SEAFOOD: CRAB
7929692113
Flake Style
PACIFIC MATE VALUE SURIMI SEAFOOD: CRAB
1088706309
1088706310
1088701304
Flake Style (water first ingredient statement)
Flake Style (water first ingredient statement)
Flake Style (water first) Blue tint film
PORTLOCK BRAND WILD ALASKAN SMOKED SALMON
NOVA STYLE SMOKED SALMON: SKINLESS, VACPA
410083
410086
410102
PL Sockeye -Sliced 1.5 lb fillet
PL Keta (Chum) -Sliced 1.5 lb fillet
PL Sockeye Trim - 1lb VacPac
ED SALMON: RECIPE REDI, SKINLESS, PIN BONE OU
410008
PL Recipe Redi™ Pre-Flaked Smoked Salmon
PRODUCT MASTER REFERENCE DECK
PepsiCo Foodservice
EFFECTIVE: January 1, 2006
Updated:
7/17/2006
G-TIN
MFG
%
ID
Company
10048500
10048500
10048500
10048500
10048500
10048500
00048500
00048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
10048500
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Tropicana
Description
TROP APPLE JUICE ASEPTIC
TROP FRUIT PUNCH ASEPTIC
PP ORANGE JUICE CARTON
TROP APPLE JUICE CARTON
PP HEALTHY KIDS ORANGE JUICE CARTON
PP ORANGE JUICE CARTON
TROP APPLE JUICE PET
TROP ORANGE JUICE PET
PP ORANGE JUICE CARTON
TROP APPLE JUICE CARTON
TROP APPLE JUICE PET
TROP ORANGE JUICE PET
TROP ORANGE PINEAPPLE PET
TROP GRAPE JUICE PET
TW ORANGE STRAWBERRY BANANA BURST PET
TW STRAWBERRY KIWI CYCLONE PET
TWISTER STRAWBERRY LEMONADE PET
TWISTER WATERMELON STRAWBERRY PET
TWISTER RASPBERRY LEMONADE PET
TWISTER CHERRY BERRY
TROP MIXED BERRY SMOOTHIE PL
TROP STRAWBERRY BANANA SMOOTHIE PL
TROP TROPICAL FRUIT SMOOTHIE PL
LIGHT N' HEALTHY - MIXED BERRY
LIGHT N' HEALTHY - APPLE
Svg
(oz.)
6.75
6.75
6
6
8
10
10
10
8
8
8
8
8
8
8
8
8
8
8
8
11
11
11
10
10
Juice
Cal
100
100
100
100
100
100
100
100
100
100
100
100
30
30
10
10
3
10
3
10
100
100
100
50
50
90
120
80
80
110
140
140
140
110
110
110
110
130
150
130
140
130
120
140
120
220
220
220
70
70
Cal
Total
from
Fat
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Fat
(g)
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Sat Trans
Fat
(g)
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Fat
(g)
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
TRANS FAT FREE SHORTENING & OIL PRODUCTS
ALL OF THESE PRODUCTS CONTAIN LESS THAN 0.5 GRAMS OF TRANS FAT PER SERVING
PREMIUM LIQUID FRYING OILS
BRAND
MEL-FRY FREE CANOLA
MEL-FRY FREE CANOLA
DESCRIPTION
SKU
LABEL
PACK
100% LOW LINOLENIC CANOLA OIL
100% LOW LINOLENIC CANOLA OIL
40025
15562
MFF
MFF
35#
2/17.5#
NEW MEL-FRY FREE SOY
100% LOW LINOLENIC SOYBEAN OIL
16502
NEW MEL-FRY FREE COTTONSEED/CANOLA BLEND
60/40 COTTONSEED/CANOLA OIL BLEND
LOU ANA
LOU ANA
100% PEANUT OIL
100% PEANUT OIL
BRAND
DESCRIPTION
PHASE
ZERO TRANS LIQUID BUTTER ALTERNATIVE
BRAND
DESCRIPTION
CITATION
CHEF'S PRIDE
CHEF'S PRIDE
CHEF'S PRIDE
CHEF'S PRIDE
CHEF'S PRIDE
CHEF'S PRIDE
CANOLA
CANOLA
CANOLA
CANOLA
CANOLA
CANOLA
CANOLA
CITATION
CHEF'S PRIDE
CHEF'S PRIDE
CHEF'S PRIDE
CORN
CORN
CORN
CORN
LOU ANA
LOU ANA
LOU ANA
LOU ANA
VENTURA
PEANUT OIL
PEANUT OIL
PEANUT OIL
PEANUT OIL
PEANUT OIL
LOU
LOU
LOU
LOU
COTTONSEED
COTTONSEED
COTTONSEED
COTTONSEED
MFF
35#
MFF
35#
54745
54717
LOU
LOU
35#
2/17.5#
LIQUID BUTTER ALTERNATIVES
SKU
LABEL
PACK
15391
PHA
3/1GAL
SALAD OILS
ANA
ANA
ANA
ANA
SALAD
SALAD
SALAD
SALAD
SALAD
SALAD
SALAD
SALAD
SALAD
SALAD
SALAD
OIL
OIL
OIL
OIL
OIL
OIL
OIL
OIL
OIL
OIL
OIL
SALAD
SALAD
SALAD
SALAD
OIL
OIL
OIL
OIL
SKU
LABEL
PACK
40024
58501
58502
12170
58508
58500
58505
CTA
CHP
CHP
CHP
CHP
CHP
CHP
3/1GAL
3/1GAL
6/1GAL
4/5QT
17.5#
2/17.5#
35#
50005
52007
52010
52035
CTA
CHP
CHP
CHP
35#
6/1GAL
2/17.5#
35#
54707
12678
54710
54745
54735
LOU
LOU
LOU
LOU
VEN
6/1GAL
2/17.5#
2/17.5#
35#
35#
54507
54518
54517
54536
LOU
LOU
LOU
LOU
6/1GAL
17.5#
2/17.5#
35#
56606
56635
CHP
VEN
4/1GAL
35#
PACK
CHEF'S PRIDE
VENTURA
CANOLA/OLIVE BLEND
COTTONSEED/OLIVE BLEND
BRAND
DESCRIPTION
SKU
LABEL
CHEF'S PRIDE
CANOLA CLEAR FRY
58503
CHP
35#
CHEF'S PRIDE
ZTF CREAMY LIQUID FRY (116)
45531
CHP
35#
CHEF'S PRIDE
SOYBEAN CLEAR FRY
45532
CHP
35#
ECONOMY LIQUID FRY SHORTENINGS
PAN & GRILL SHORTENINGS
BRAND
DESCRIPTION
SKU
LABEL
PACK
CHEF'S PRIDE CANOLA
CHEF'S PRIDE CANOLA
CANOLA PAN & GRILL SHORTENING
CANOLA PAN & GRILL SHORTENING
45606
45608
CHP
CHP
3/1GAL
17.5#
GOLD-N-SWEET COCONUT
GOLD-N-SWEET COCONUT
COCONUT PAN & GRILL SHORTENING
COCONUT PAN & GRILL SHORTENING
49446
49444
GNS
GNS
6/6#
35#
CHEF'S PRIDE
CHEF'S PRIDE
CHEF'S PRIDE
SOYBEAN PAN & GRILL SHORTENING
SOYBEAN PAN & GRILL SHORTENING
SOYBEAN PAN & GRILL SHORTENING
45607
45610
45635
CHP
CHP
CHP
6/1GAL
2/17.5#
35#
BRAND
DESCRIPTION
SKU
LABEL
PACK
CHEF'S PRIDE
PERFECTO
CHEF'S PRIDE
CHEF'S PRIDE
CHEF'S PRIDE
SOYBEAN OIL
SOYBEAN OIL
SOYBEAN OIL
SOYBEAN OIL
SOYBEAN OIL
54107
54107
54118
54110
54135
CHP
PTO
CHP
CHP
CHP
6/1GAL
6/1GAL
17.5#
2/17.5#
35#
SILVERADO
SOYBEAN OIL
54135
SIL
35#
PACK
SOYBEAN OIL (NO ADDITIVES)
CUBE SHORTENINGS & BAKERY PRODUCTS
BRAND
DESCRIPTION
FLUID FLEX
LIQUID CAKE SHORTENING
VENTURA
VENTURA
VENTURA
VENTURA
VENTURA
ALL PURPOSE SHORTENING (110 MELT)
ALL PURPOSE SHORTENING (115 MELT)
CAKE & ICING SHORTENING (110 MELT)
PIE SHORTENING
PUFF PASTRY SHORTENING
PALM
PALM
PALM
PALM
PALM
SKU
LABEL
40016
FLU
38#
14421
14325
14422
15052
15174
VEN
VEN
VEN
VEN
VEN
50#
50#
50#
50#
50#
TRANS FAT FREE MARGARINE & SPREAD PRODUCTS
ALL OF THESE PRODUCTS CONTAIN LESS THAN 0.5 GRAMS OF TRANS FAT PER SERVING
ZERO TRANS PORTION CONTROL SPREAD CUPS
BRAND
DESCRIPTION
PRIDE
PRIDE
ZERO TRANS WHIPPED SPREAD PC
ZERO TRANS WHIPPED SPREAD PC
BRAND
DESCRIPTION
PRIDE
PRIDE
ZERO TRANS WHIPPED SPREAD
ZERO TRANS WHIPPED SPREAD
BRAND
DESCRIPTION
GRANDIOSO
GRANDIOSO
GRANDIOSO
DOUBLE-FLAVORED LIQUID GARLIC SAUCE
GARLIC DIPPING SAUCE
GARLIC DIPPING SAUCE
BRAND
DESCRIPTION
SATINGOLD
VENTURA
GARLIC LIQUID MARGARINE
GARLIC LIQUID MARGARINE
BRAND
DESCRIPTION
GOLD-N-SWEET
SATINGOLD
SUNNYLAND
GOLD-N-SWEET
VENTURA
GOLD-N-SWEET
VENTURA
SUNNYLAND
VENTURA
LIQUID MARGARINE
LIQUID MARGARINE
LIQUID MARGARINE
LIQUID MARGARINE
LIQUID MARGARINE
LIQUID MARGARINE
LIQUID MARGARINE
LIQUID MARGARINE
LIQUID MARGARINE
BRAND
DESCRIPTION
VENTURA
VENTURA
VENTURA
VENTURA
VENTURA
REGULAR TABLEGRADE MARGARINE (NON-DAIRY)
TABLEGRADE UNSALTED WHITE MARGARINE W/ PALM OIL
TABLEGRADE MARGARINE - NATURAL (FLAVOR, COLOR, ADD.)
BAKER'S ROLL-IN MARGARINE (110 MELT)
PREMIUM BUTTER BLEND MARGARINE (20%)
SKU
LABEL
PACK
13687
15846
PRI
PRI
600/5G
900/5G
PORTION CONTROL SPREAD CUPS
SKU
LABEL
PACK
15464
15463
PRI
PRI
6/3.5#
20#
GARLIC SAUCE & DIPPING CUPS
SKU
LABEL
PACK
89146
14043
14044
GND
GND
GND
4/1GAL
96/1.5OZ
125/1.25OZ
GARLIC FLAVORED LIQUID MARGARINE
SKU
LABEL
PACK
12637
13910
SAT
VEN
2/17.5#
2/17.5#
LIQUID MARGARINE
SKU
LABEL
PACK
19513
11288
89149
19518
19518
19510
11285
89125
19507
GNS
SAT
SLF
GNS
VEN
GNS
VEN
SLF
VEN
6/1GAL
6/1GAL
4/1GAL
17.5#
17.5#
2/17.5#
2/17.5#
2/17.5#
35#
SKU
LABEL
PACK
14803
14465
15056
14411
14251
VEN
VEN
VEN
VEN
VEN
50#
50#
50#
50#
50#
MARGARINE CUBES & BAKERY PRODUCTS (PALM-BASED)
ALL FLAVORED DRESSINGS, SAUCES, MAYO, WHITE GOODS, SOUP/FLAVOR BASES, AND PAN COATINGS ARE TRANS FAT-FREE
Unilever Foodsolutions Stock List
Proudly Partnered with
JKings
Krystyna Molnar
Distributor Account Manager
Tel: 631 581-9440
Last Updated:01/01/07
New Item
Brand
Description
Pack Size
Product
0 Gr Trans Fat
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Mayonnaise
Extra Heavy
Extra Heavy
Low Fat
Lite
EZ Pan
Squeeze Bottles
Portion Control
x
Hellmann's
Hellmann's
Hellmann's
On Trend
On Trend
On Trend
Sesame Thai Vinaigrette
Mango Pineapple Vinaigrette
Tangerine Balsamic Vinaigrette
x
x
x
Hellmann's
Blue Ribbon
Blue Ribbon
Blue Ribbon
Blue Ribbon
Blue Ribbon
Blue Ribbon
Blue Ribbon
Blue Ribbon
Blue Ribbon
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Portion Control
Golden Italian
Creamy French
Blue Cheese
Creamy Ranch
1000 Island
Creamy Italian
Creamy Caesar
Balsamic Vin.
FF Italian
1000 Island
Italian
Blue Cheese
Parm Peppercorn
Honey Mustard
Creamy Caesar
Golden Italian
FF Ranch
FF Italian
FF French
FF Honey Dijon
FF Raspberry Vin.
Creamy Caesar RC
Lite Buttermilk Ranch RC
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
4
4
4
4
4
4
4
4
4
60
60
60
60
60
60
60
102
102
102
102
102
100
100
Core Variety
Buttermilk Ranch RC
Blue Cheese RC
Creamy Caesar RC
LT Buttermilk Ranch RC
x
x
x
x
2
2
2
2
Wishbone
Core Variety
Italian
Lite Italian
x
x
4 1gl
4 1gl
New!
New!
New!
New!
New!
New!
New!
New!
Hellmann's
Dispensing
Dispensing
Dispensing
Dispensing
Dispensing
Dispensing
Dispensing
Dispensing
Fat Free Italian Dressing
Fat Free French
Ranch
Blue Cheese
Creamy Caesar
Thousand Island
Fat Free Ranch
Fat Free Raspberry Vin.
x
x
x
x
x
x
x
x
2
2
2
2
2
2
2
2
1.5gal
1.5gal
1.5gal
1.5gal
1.5gal
1.5gal
1.5gal
1.5gal
Special Order
Special Order
Special Order
Special Order
Special Order
Special Order
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
EZ Pour Bottles
EZ Pour Bottles
EZ Pour Bottles
EZ Pour Bottles
EZ Pour Bottles
EZ Pour Bottles
Ranch
Fat Free Ranch
Caesar
Fat Free Italian
Blue Cheese
Fat Free French
x
x
x
x
x
x
6
6
6
6
6
6
32oz
32oz
32oz
32oz
32oz
32oz
UFS UPC
Distributor
Code
Mayonnaise
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
x
x
x
x
x
x
4
1
4
4
6
12
204
1 gal
4gal
1gal
1gal
64oz
18oz
7/16 oz
26540
26530
26625
26730
26614
26862
26537
17080
17160
17090
17100
17875
25203
25207
26206
96095
96115
96100
1 gal
1 gal
1 gal
1 gal
1 gal
1 gal
1 gal
1 gal
1 gal
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
25710
25706
25709
25711
25714
25715
25722
25723
25746
25302
25304
25305
25306
25884
25305
25885
25310
25311
25312
25313
25371
25153
25155
18850
17770
17790
17740
17760
18880
14290
19070
18810
30780
30750
30770
30790
30730
30800
30745
30990
30950
30650
30810
30995
30685
30705
1gl
1gl
1gl
1gl
25251
25252
25253
25255
17755
17765
17775
17795
30920
Salad Dressings
NEW!
NEW!
NEW!
JKings stockinig sheet 3 1 06 With Trans Fat Indicators.xls
1
2 1 gal
2 1 gal
2 1 gal
17880
18510
25603
25604
25617
25640
25641
25642
25643
25602
43145
43155
43165
43174
43185
43195
43295
43305
s25670
s25673
s25674
s25675
s25676
s25679
3/10/2007
New Item
Brand
Special Order
Special Order
Special Order
Special Order
Special Order
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Description
EZ Pour Bottles
EZ Pour Bottles
EZ Pour Bottles
EZ Pour Bottles
EZ Pour Bottles
Pack Size
Product
0 Gr Trans Fat
Balsamic Vin
Golden Italian
Sweet French
Fat Free Rasberry Vin
1000 Island
x
x
x
x
x
6
6
6
6
6
32oz
32oz
32oz
32oz
32oz
UFS UPC
Distributor
Code
s25680
s25672
s25671
s25677
Condiments, Dips & Sandwich Sauces
NEW!
NEW!
NEW!
NEW!
Special Order
Special Order
Special Order
Special Order
Special Order
Special Order
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Sandwich Sauce
Sandwich Sauce
Sandwich Sauce
Sandwich Sauce
Ancho Chipotle
Red Pepper Basil
Creamy Pesto
Horseradish Dijon
x
x
x
x
2
2
2
2
1gal
1gal
1gal
1gal
25650
25651
25653
25652
22870
22875
22880
22885
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Condiments
Condiments
Condiments
Condiments
Condiments
Condiments
Mustard Dispensing
Mayo Dispensing
Honey Mustard Dispensing
BBQ Dispensing
Ketchup Dispensing
Ketchup Volpack
x
x
x
x
2
2
2
2
2
1
1.5gal
1.5gal
1.5gal
1.5gal
1.5gl
3gal
25995
26640
91633
91631
26878
26847
43105
43110
43140
43135
43100
43125
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Hellmann's
Dip Cups
Dip Cups
Dip Cups
Dip Cups
Dip Cups
Dip Cups
Honey Mustard
Blue Cheese
Roasted Garlic
Ranch
Barbeque
Tarter
x
x
x
x
x
x
100
100
100
100
100
100
Knorr
Knorr
Knorr
Sauce
Sauce
Sauce
Alfredo Sauce Mix
Hollandaise Mix
Demi Glace Mix
x
x
Ragu
Red Sauce
Frutta Di Orta
x
12 #5
LeGout
LeGout
Canned Gravy
Canned Gravy
Brown Gravy RTU
Turkey Gravy Giblet
x
x
12 #5
12 #5
60063
80363
37590
37560
LeGout
LeGout
LeGout
LeGout
LeGout
Base
Base
Base
Base
Base
095 Chicken
095 Beef
095 Vegetable Base no added MSG
095 Beef Base Choice ( No msg )
Cream Soup Base
x
x
x
x
12
12
12
1
6
1 lb
1lb
1 lb
25lb
2 lb
88530
85930
75898
75874
89851
19350
19360
19520
19305
19560
Knorr
Knorr
Knorr
Knorr
Knorr
Knorr
Knorr
Knorr
Knorr
Knorr
Knorr
Knorr
Knorr
Knorr
Base
Base
Base
Base
Base
Base
Base
Base
Base
Base
Base
Base
Base
Base
Ultimate Chicken Base no MSG
Ultimate Beef Base no MSG
Ultimate Clam Base
Ultimate Low Sodium Chicken Base
Ultimate Low Sodium Beef Base
Chicken Base Select
Beef Base Select
Ultimate Pork Base
Ultimate Ham Base
Ultimate Lobster Base
Ultimate Shrimp Base
Ultimate Turkey Base
Creamy Soup Base
Ultimate Mushroom Base
x
x
x
x
x
x
x
x
x
x
x
x
x
6
6
6
6
6
6
6
6
6
6
6
6
6
6
1 lb
1lb
1lb
1lb
1 lb
2 lb
2lb
1lb
1lb
1lb
1lb
1lb
2lb
1lb
91468
91469
91460
91450
91451
91110
91101
91462
91463
91461
91466
91467
91120
91452
19140
19150
19170
19330
19340
19160
19400
19220
19130
19190
19200
19110
19560
19115
Knorr
Soup Mix
Vegetable Soup Mix
x
6 19oz
91001
21400
Knorr
Soup Works Dry Mix
Soup Works Dry Mix
Soup Works Dry Mix
Soup Works Dry Mix
Soup Works Dry Mix
Broccoli and 3 cheese
Chicken w/ white and wild rice
Cream of Potato and Leek
Creamy Tomato & Rstd Red Pepper
Cream of Chicken
4
4
4
4
4
76360
76361
76386
76388
76389
45140
45145
96365
96370
96375
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
1.5oz
s28655
s28660
s28665
s28670
s28675
s28680
Sauces
4 3lb
4 1.5lb
4 2lb
90656
91638
91637
22540
22090
32950
43450
Gravies
Soup Bases
Soup
Knorr
Knorr
Knorr
Knorr
JKings stockinig sheet 3 1 06 With Trans Fat Indicators.xls
2
19oz
26.7oz
22oz
17oz
23oz
3/10/2007
New Item
Brand
Description
Product
0 Gr Trans Fat
Pack Size
UFS UPC
Distributor
Code
4 717gm
76396
28840
290
291
140
111
137
122
252
116
175
123
182
134
28560
28520
28575
28500
28510
855
283
4013
24760
28590
28530
Entrées
SoupWorks
Classic Macaroni and Cheese
NEW!
Knorr
NEW!
NEW!
NEW!
NEW!
NEW!
NEW!
NEW!
Lipton
Lipton
Lipton
Lipton
Lipton
Lipton
Lipton
Lipton
Lipton
Lipton
Lipton
Lipton
Decaf Hot Tea Bags
Hot Tea Bags
Lipton Auto brew
Lipton Variety Pack
Lipton Variety Pack Herbal
Lemon Lane
Green Tea
English Breakfast
Earl Gray
Chamonille Court
Darjeeling Blend
Mint Smoother
x
x
x
x
x
x
x
x
x
x
x
x
72ct 6bx
100ct 10bx
24ct 3oz
28ct
28ct
28ct
28ct
28ct
28ct
28ct
28ct
28ct
Lipton
Lipton
Lipton
Iced Tea Mix
Smooth Blend
LBIT Liquid Tea Extract
x
x
x
24ct 12oz
4bx 24/1oz
1.44
TO GO STICKS
TO GO STICKS
TO GO STICKS
Green Tea/w Mandarin & Mango
Iced Tea/w Natural Peach Flavor
Iced Tea/w Natural Lemon Flavor
x
x
x
30ct
30ct
30ct
Marinade
Sauce
Sauce
Seasonings
Seasonings
Lawry's Teriyaki Liquid
Fajita Skillet
Dijon & Honey Sauce
Taco Seasoning Mix
Seasoned Salt
x
x
x
x
x
PC
Portioned Promise
x
Knorr
Mousse
Milk Chocolate Mousse Mix
x
Skippy
Peanut Butter
Creamy Peanut Butter
Creamy Peanut Butter
x
x
Beverages
New!
New!
New!
Lipton
Lipton
Lipton
6
6
6
6
6
6
6
6
6
6boxes
6boxes
6boxes
22721
22719
22720
Seasonings
Lawry's
Lawry's
Lawry's
2
2
2
6
4
1gl
1gl
1gl
9oz
5lb
80620
32970
32980
32940
42000
41970
600 1gr
18200
57840
10 8.75oz
92025
22840
6 4lb
12 18oz
90570
27098
26320
26330
Margarines and Spreads
Promise
Desserts
Skippy
JKings stockinig sheet 3 1 06 With Trans Fat Indicators.xls
3
3/10/2007
Trans fat free items
30120 Phase ZT Liquid butter alternative
30420 Kings Pan Coating
29775 Mel Fry Free Soy
29745 Mel Fry free Canola
54110 Chefs Blend Soybean oil
57835 Sunnyland Spread 52%
57830 PC margarine spread 5 gr.
In The News
Trans Fat-Free In the News:
• December 2006 Will Los Angeles be the next trans fat free city? Lawmakers are
considering a measure similar to the one in NYC to ban trans fats from restaurant
fare!
• December 2006 Trans fats are officially off the menu in New York City. Restaurants
must
remove all trans fats from the food they serve to continue to do business in the big
apple!
• November 2006 Fast food giant Arby's has announced they are removing trans fat
from their french fries! Taco Bell has already announced they will switch to all trans fat
free cooking oil by spring 2007.
• June 2006 Kraft Food is gradually replacing trans fatty acids in their packaged food
products. A serving of Oreos now has zero grams of trans fat. That isn't a license to
eat them unchecked, of course; they still have plenty of other fat, sugar and empty
carb calories.
• June 2006 Gotta have your French fries? Consider stopping into Wendys. The fast
food chain is replacing all of their partially hydrogenated frying oil with non-hydrogenated varieties for their fries and breaded chicken food products.
700 Furrows Road • Holtsville, NY 11742 • 631-289-8401 • www.jkings.com
In The News
700 Furrows Road • Holtsville, NY 11742 • 631-289-8401 • www.jkings.com
In The News
700 Furrows Road • Holtsville, NY 11742 • 631-289-8401 • www.jkings.com
In The News
700 Furrows Road • Holtsville, NY 11742 • 631-289-8401 • www.jkings.com
In The News
700 Furrows Road • Holtsville, NY 11742 • 631-289-8401 • www.jkings.com
In The News
700 Furrows Road • Holtsville, NY 11742 • 631-289-8401 • www.jkings.com
In The News
700 Furrows Road • Holtsville, NY 11742 • 631-289-8401 • www.jkings.com
December 9, 2006
Trans Fats: Will They Get Shelved?
December 9, 2006
THE MAIN EVENT
New York City banned restaurants from selling most foods containing
anything but trace amounts of trans fats last week.
***
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The law -- which will be phased in starting in July and puts the city out
front in an expanding war against unhealthy diets -- is likely to embolden other communities to ban trans
fats, the oils widely found in commercial fried and baked foods that are believed to raise heart-disease
risk. Chicago city council members have called for a ban, and the Boston Public Health Commission is
mulling a ban.
This is the latest foray by public officials into the eating arena. In recent years, there has been a spate of
lawsuits filed against fast-food restaurants over concerns from obesity to use of trans fats.
Here's a closer look at trans fats:
What are trans fats? Most trans fats are a byproduct created when liquid vegetable oil is turned into
solid oil through a chemical process called hydrogenation. Most trans fats are synthetic, but as much as
20% of trans fats consumed in an average diet are naturally occurring in beef and dairy products.
MORE
• The WSJ's editorial board view1
• By the Numbers
QUESTION OF THE DAY
2
What's the best thing your local
government could do to improve diners'
health? Cast your vote in the Question
of the Day3.
Studies link trans fats to increased levels of low-density
lipoprotein or "bad cholesterol" in the blood, and decreased
levels of high-density lipoprotein, or "good cholesterol" in the
blood. Elevated levels of bad cholesterol are linked to an
increased risk of heart disease.
What about saturated fat? Saturated fat is a naturally
occurring fat found in animal and many plant products, like
coconut oil and palm oil. It has been linked to increased levels
of "bad cholesterol" in the blood, but unlike trans fats, it hasn't
been linked to lower "good cholesterol."
Still, saturated fat makes up 13% of an average American's total fat intake, while trans fat makes up just
2%. Some experts say synthetic trans fats are being targeted for a ban since they can be mostly removed
from the food supply. Saturated fats are natural and can only be moderated.
So what's healthier: Eating saturated fat or trans fats? Nutritionists say ideally people shouldn't eat
either. Instead they should eat oils low in saturated fat and trans fat, like olive oil.
Why do restaurants use trans-fat oils? Animal fats were commonly used in restaurants through the
early 1980s, until the public became worried about the link between animal fat and high cholesterol. By
the 1990s, most restaurants had replaced animal fats with partially hydrogenated oils, the source of
synthetic trans fats, which at the time weren't widely considered harmful.
Restaurants and most major food manufacturers grew accustomed to using the trans-fat oils, saying their
customers preferred the special "mouth feel" they gave to food -- crispier french fries, moister cakes.
Restaurants also say partially hydrogenated oil allows the same batch of frying oil to be used multiple
times. For baked goods, the oils allow products to sit longer on shelves.
Aren't there other "bad" foods in American diets? Sure. High levels of sodium are linked with high
blood pressure, while too much sugar can lead to diabetes and obesity. But sugar and sodium are
"perfectly acceptable" in moderation, says David Katz at the Yale Prevention Research Center. But he
considers any level of synthetic trans fats to be a "toxin." The Food and Drug Administration, however,
still categorizes trans fats as "generally recognized as safe." Copious calories and little exercise are still
the biggest health threats to Americans, says Alice Lichtenstein at Tufts University School of Medicine.
Two-thirds of Americans are considered overweight or obese.
What's the future of trans fats? Already, a number of major chain restaurants have voluntarily switched
to trans-fat-free oils, including Brinker International Inc.'s Chili's, Ruby Tuesday Inc. and Wendy's
International Inc. Lawsuits have pressured some companies to abandon trans fats as well. A suit against
Kraft Foods Inc. prompted the company last year to reformulate its Oreo cookie, some of which now
contain no trans fats. Yum Brands Inc.'s KFC was sued over the issue and later announced it would
largely abandon trans fats by next year.
--Lauren Etter
FACTS
In 2003, Denmark became the first country to strictly regulate trans fats. There, it is illegal in processed
foods for trans fats to make up more than 2% of a product's total fat content.
About 1.2 million heart attacks occur every year in the U.S. Near elimination of trans fats would reduce
coronary heart disease -- the primary risk factor for heart attack -- by as much as 19% a year, according
to a study in the New England Journal of Medicine.
A large order of french fries and large chicken nuggets at McDonald's in New York has 10.2 grams of
trans fat, compared with 0.33 grams in Denmark, according to the New England Journal of Medicine.
Americans eat about 4.7 pounds of trans fats a year. The American Heart Association recommends eating
less than 1.6 pounds a year, based on a 2,000 calorie-a-day diet.
U.S. restaurants use five billion pounds of frying oil every year, the majority of which is partially
hydrogenated oil, according to the National Restaurant Association. That's 13.7 million pounds every
day.
Americans buy more olive oil annually than shortening. Sales of shortening were about $124 million,
compared to $637 million for olive oil in 2005, according to market-data provider Information Resources
Inc. Sales of Crisco -- the iconic shortening -- are down nearly 20% since 2001.
POINTS OF VIEW
"We're not trying to take away anybody's ability to go out and have the kind of food that they want in the
quantities that they want, but we are trying to make that food safer."
---- Michael Bloomberg, New York City Mayor
"Would you want the burden of asking your restaurant whether there's lead in the food? Whether there's
arsenic in the bread? For all I know, maybe arsenic makes bread more crusty. But it's poison."
---- David Katz, director, Yale Prevention Research Center
"This isn't over. We don't think that a municipal health agency has any business banning a product the
Food and Drug Administration has already approved."
---- Dan Fleshler, a spokesman for the National Restaurant Association
"Fat is the next tobacco...there's lots of liability to go around."
---- John Banzhaf, professor, George Washington University Law School
URL for this article:
http://online.wsj.com/article/SB116562195893545048.html
Hyperlinks in this Article:
(1) http://online.wsj.com/article/SB116562251708945071.html
(2) http://forums.wsj.com/viewtopic.php?t=133
(3) http://forums.wsj.com/viewtopic.php?t=133
Copyright 2007 Dow Jones & Company, Inc. All Rights Reserved
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April 7, 2007
Your Health
Government Joins Fight Against Trans Fats
Talk of the Nation, September 27, 2006 · Guests talk about the new proposal to ban most trans fats from
restaurant menus in New York City. Healthy eaters are all for it, but some chefs want the city to stay out of their
kitchens and let the diners decide.
Guest:
Dr. Thomas Frieden, New York City health commissioner
Patty Neighmond, NPR's senior health policy correspondent
Walter Olson, senior fellow, Manhattan Institute; author of The Rule of Lawyers
The Skinny on Trans Fat
by Melody Joy Kramer
Scott Olson
Regulations from the Food and Drug
Administration require food
manufacturers to list trans fats on
products that contain 0.5 grams or more
of the unhealthy oil. Getty Images ©
Trans fat, which has been shown
to increase levels of bad
cholesterol, is in the news again.
New York City is the latest place
that wants to ban trans fat in
restaurants, which often use the
not-good-for-you oil to make
fried foods and baked goods.
Denmark and the city of Tiburon
near San Francisco have already
banished trans fats from all local
eateries; other cities like Chicago
and Los Angeles are weighing a
ban.
Why does the health world hate
trans fat so? We talked to two
public-health researchers about
what consumers need to know
about the dastardly shortening.
Marion Nestle is the author of What to Eat and a professor in the
nutrition department at New York University. Walter Willett chairs
the Department of Nutrition at the Harvard School of Public Health.
2006
What it is: Trans fat is made when hydrogen is added to vegetable
oil -- a process invented in the late 19th century to help lengthen the
shelf life of food products. The added hydrogen also makes frying oil
last longer.
Why it's bad for you: Partially hydrogenated oil "raises the bad
blood cholesterol (LDL) while lowering the good cholesterol (HDL),"
says Nestle. "It's worse than saturated fat because it's introducing
something unnatural into the body. There's no reason to have trans
fats in food. They're unnecessary, artificial, and demonstrably bad."
Where it's found: According to the Food and Drug Administration,
trans fat can be found in products like cookies, crackers, vegetable
shortenings, some margarines, snack foods. Just look for the phrase
"partially hydrogenated oil" on the label. On Jan. 1, 2006, all food
manufacturers were required to label trans fat in their products.
Why it's on the wane in store-bought goods: "Once the FDA
required food manufacturers to label their products, everyone
managed to find a substitute," says Nestle. And no matter what fat
they use, it's not nearly as bad as trans fat, says Willet.
"Even substituted fat would still lead to a reduction in deaths from
heart disease," Willet says.
The best deal is switching to an unsaturated fat, which helps lower
cholesterol. Manufacturers are slowly beginning to make the switch
to these unsaturated fats. Look for monounsaturated or
polyunsaturated fats on the label, which indicate healthier oils such
as olive, sunflower and soybean.
Surprise! It's still in some store-bought products: If a label
says a product has zero grams of trans fat, it's not necessarily true.
Under FDA regulations, "if the serving contains less than 0.5 gram [of
trans fat], the content, when declared, shall be expressed as zero."
Food products, such as crackers, could contain .49 grams of trans fat
and not require a label. You can eat a serving of crackers (from 5-15
crackers, depending on brand and definitely not unusual for snack
food) -- and still get trans fat. Two servings that might seem to have 0
trans fat could actually have nearly a gram. And any amount of trans
fat –- even in trace quantities -– can increase your chances of
developing heart disease.
To know whether a product contains trans fat, look at the ingredient
list. If the ingredients list the words "partially hydrogenated vegetable
oil," "hydrogenated vegetable oil" or "vegetable shortening," the food
contains trans fat.
Waiter, is that a trans fat in my fry? When dining out or buying
goods at a bakery, you won't know whether you're consuming trans
fats unless you ask. And you won't really know unless, as Willet
suggests, you ask to see the label for the fat that restaurants choose
for frying. It should not have the words "partially hydrogenated
vegetable oil," "hydrogenated vegetable oil" or "vegetable shortening"
anywhere on the label.
It might be a little embarrassing for you, but Willet thinks you should
persist. "It's really good to do that," he says, "because it helps educate
the restaurants, as well. A lot of them don't know they're using trans
fat."