- The Norseman

+353 1 671 5135
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STARTERS
HOMEMADE SOUP
OF THE DAY
Served with brown soda bread
€4.50
(1),(3),(7),(9),(10)
THE
NORSEMAN
STEAK
ON THE
STONE
SPECIAL
2 X 8OZ
100% IRISH
SIRLOIN STEAKS
& A BOTTLE OF
HOUSE WINE
Served on a hot stone with
salad and fries on the side
ONLY €55.00
Allergens contained in the above dish are
(3),(6),(10)
ALLERGEN LIST
& DETAILS
All our beef is 100% Irish. All our salad
dressings contain eggs and mustard. All our
bread contains gluten egg dairy soya and
molluscs.
(1) Cereals containing gluten and products thereof
(2) Crustaceans and products thereof
(3) Egg and products thereof
(4) Fish and products thereof
(5) Peanuts and products thereof
(6) Soybeans and products thereof
(7) Milk and products thereof
(8) Nuts I.E. Almond, Hazelnut, Walnut, Cashew Nut, Pecan Nut, Brazil Nut, macadaemia Nut, Queensland Nut, and products thereof
(9) Celery and products thereof
(10)Mustard and products thereof
(11)Sesame seeds and products thereof
(12)Lupin and products thereof
(13)Molluscs and products thereof
(14)Sulphut dioxide and sulphites at concentration of more than 10MG/KG
FRESH SEAFOOD
CHOWDER
SALADS
BLACK PUDDING
SALAD
Chunks of warm black pudding served on
a bed of mixed seasonal leaves. Topped
off with a poached egg & bacon roll and a
cider dressing
(1),(3),(6),(9),(10),(14)
A creamy white wine infused chowder
with a selection of Irish fish and shellfish.
Served with our homemade Guinness
bread(1),(2),(4),(7),(9),(13)
€8.00
PAIR WITH: Smithwick’s Pale Ale /
Guinness Draught or Extra Stout
LEMON & GINGER
PRAWNS
Large tiger prawns cooked in a light lemon
and ginger sauce served on a mixed leaf
salad (2),(9),(11)
€9.95
PAIR WITH: Hop House 13 or Smithwick’s
Blonde
LEEK AND BLUE
CHEESE TART
PAIR WITH: Smithwick’s Red Ale
€12.50
IRISH OAK SMOKED
SALMON SALAD
Slices of local smoked salmon served on
a mixed leaf salad with our house honey
mustard dressing. Served with lemon
wedges & Guinness bread
(1),(3),(6),(7),(10)
€12.50
PAIR WITH: Guinness Draught
SMOKED CHICKEN
CAESAR SALAD
Crisp cos lettuce with bacon lardons,
crunchy croutons & parmesan shavings
topped with smoked chicken and creamy
Caesar dressing
(1),(3),(6),(7),(9),(10)
€12.50
Baked blue cheese and baby leek tart
drizzled with Worchester sauce
PAIR WITH: Smithwick’s Blonde.
(1),(3),(7),(9),(10)
MEAT AND CHEESE
BOARD
€8.75
PAIR WITH: Smithwick’s Pale Ale
CHICKEN SKEWERS
Tender pieces of chicken marinated in
honey & balsamic and served with lime
wedges and toasted sesame seeds
€9.00
(1),(6),(11),(14)
PAIR WITH: Smithwick’s Blonde.
CRISPY CHICKEN
WINGS
Served with a spicy Cajun dip and a BBQ
sauce Reg €8.00 Large €12.50
(1),(3),(6),(9),(10),(14)
PAIR WITH: BBQ Sauce = Hop House 13
or Smithwick’s Pale Ale
Spicy Cajun = Smithwick’s Blonde
STARTER TO SHARE
Crisp prawns in filo pastry & our house
calamari served with sweet chili, garlic
and lemon dip
(1),(3),(6),(9),(10),(13)
PAIR WITH: Hop House 13
€15.00
A selection of Irish cheeses and artisan
meats served with brown bread, crackers
olives and a red onion jam.
For 1 €11.00 to share €19.00
FROM THE LAND
CLONAKILTY CHICKEN
Breast of chicken stuffed with Clonakility black pudding wrapped in smoked
bacon and served on a bed of mash with red wine jus
€16.50
(1),(3),(6),(7),(10)
PAIR WITH: Smithwick’s Red Ale
CHICKEN CURRY
SAUCES
& SIDES
Irish whiskey sauce €3 (7),(9),(10)
Pepper Sauce €3 (1), (7)
Gravy €3 (9),(10)
Garlic butter €3 (7)
Chips €4.50
Garden salad €4.50 (3),(6),(10)
Seasonal Vegetables €4.50 (7),(9)
Portion of bread and butter €3.00 (1)
(3),(7),(8),(11),(13)
TRADITIONAL FISH AND
CHIPS
Golden fried fillet of cod in a light crisp Pale Ale batter served with caper and
lemon dip, mixed leaf salad and fries (1),(3),(4),(6),(9),(10),(14)
€15.50
PAIR WITH: Hop House 13 or Smithwick’s Blonde
Mild Indian inspired coconut curry with chunks of tender chicken. Served with
basmati rice and poppadum’s (1),(7),(8),(9),(11),(14)
€16.00
PAIR WITH: Smithwick’s Pale Ale or Hop House 13
SMOKED SALMON AND PRAWN PASTA
CHICKEN AND BRIE BURGER
(1),(2),(3),(4),(7),(9),(10),(13)
Tender chicken fillet pan fried and served on a toasted bun with tomato relish,
crisp baby gem lettuce. Topped off with brie cheese and smoked bacon.
Served with a side of fries (1),(3),(6),(7),(10),(11),(14)
€16.50
PAIR WITH: Smithwick’s Blonde
NORSEMAN BURGER
Irish oak smoked salmon and cold water prawns in a creamy white wine sauce
served on a bed of fresh pasta with lemon wedge and capers
8oz prime Irish beef burger on a toasted bap with spicy BBQ sauce, vintage
cheddar & crisp lettuce. Topped off with beer battered onion rings and served
with a side of fries (1),(3),(6),(7),(10),(11),(12),(14)
€16.00
PAIR WITH: Hop House 13
BLUE CHEESE BURGER
PAIR WITH: Smithwick’s Pale Ale
DUO OF SALMON AND SQUID
Baked fillet of Irish salmon served on crushed baby potatoes with a tomato &
basil sauce. Topped off with crisp squid rings
€17.50
PAIR WITH: Guinness Extra Stout
GARLIC AND CHIVE MUSSELS
Fresh Irish mussels in a creamy garlic and chive sauce served with crisp garlic
bread (1),(3),(7),(10),(13)
€17.00
PAIR WITH: Smithwick’s Blonde
8oz beef burger served on a toasted bun with mustard mayo, salad leaves
and red onions. Topped with Cashel blue cheese and crisp bacon. Served with
a side of fries and our blue cheese dip
PIES
€16.00
(1),(3),(6),(7),(10),(11),(12),(14)
PAIR WITH: Hop House 13 or Smithwick’s Pale Ale
LADDER STEAK
100 % Irish beef steak braised on the bone for extra flavour in a Guinness
reduction. Served on a bed of onion mash. Just melt in the mouth
€16.75
(1),(3),(6),(7),(9),(14)
PAIR WITH: Guinness Draught or Guinness Extra Stout
BEEF AND
GUINNESS PIE
Tender pieces of Irish beef in a rich
Guinness gravy wrapped on a short
crust pastry. Served with creamy
mash and gravy.
(1),(3),(6),(7),(10)
€13.50
PAIR WITH: Guinness Draught or
Guinness Extra Stout.
THE NORSEMAN
STEAK ON THE STONE
8oz sirloin steak served on a hot stone with salad or fries
and a Jameson whiskey sauce €20.00
(3),(6),(10)
€14.50
(1),(2),(3),(4),(7),(9),(10)
(1),(3),(7),(9),(10)
PAIR WITH: Smithwicks Red Ale
FROM THE SEA
PAIR WITH: Smithwick’s Blonde
HOMEMADE
CHICKEN AND
VEGETABLE PIE
Succulent pieces of chicken and
vegetables in a tarragon sauce
wrapped in short crust pastry.
Served with mash & gravy.
(1),(3),(6),(7),(10)
SMOKED FISH
CRUMBLE
Smoked cod and smoked trout in
a spring onion sauce. Topped with
an oat flake and cheddar crumble.
Served with a seasonal salad.
(1),(3),(4),(7),(10)
€15.75
PAIR WITH: Smithwick’s Pale Ale
BEEF AND
MUSHROOM
CASSEROLE
Tender pieces of beef cooked in a
beef & red wine gravy with white
onions & mushrooms. Served with a
side of mash.
(1),(6),(7),(9),(10),(14)
€14.50
€13.50 PAIR WITH: Smithwick’s Red Ale
PAIR WITH: Smithwick’s Blonde
VEGETARIAN DISHES
VEGETABLE CURRY
Crisp vegetables in a creamy coconut curry served with basmati rice and
poppadum’s
(1),(6),(8),(10),(14)
PAIR WITH: Hop House 13 or Smithwick’s Pale Ale
€12.00
BLUE CHEESE AND WALNUT PASTA
Fresh pasta in a creamy white wine and blue cheese sauce. Topped with
toasted walnuts & rocket.
(1),(3),(7),(8),(12)
PAIR WITH: Smithwick’s Pale Ale
€12.50
SWEET POTATO AND GOAT’S
CHEESE PIE
Tender sweet potato & onions in a creamy goats cheese sauce wrapped
in a short crust pastry. Served with mash and vegetable gravy
(1),(3),(7),(9),(10)
PAIR WITH: Smithwick’s Blonde
€12.50
LEEK AND BLUE CHEESE TART
Served with crisp salad and fries
(1),(3),(7),(6),(20),(14)
PAIR WITH: Hop House 13 or Smithwick’s Pale Ale
€14.00