+353 1 671 5135 FACEBOOK [email protected] WWW.THENORSEMAN. IE FOR MORE INFO STARTERS HOMEMADE SOUP OF THE DAY Served with brown soda bread €4.50 (1),(3),(7),(9),(10) THE NORSEMAN STEAK ON THE STONE SPECIAL 2 X 8OZ 100% IRISH SIRLOIN STEAKS & A BOTTLE OF HOUSE WINE Served on a hot stone with salad and fries on the side ONLY €55.00 Allergens contained in the above dish are (3),(6),(10) ALLERGEN LIST & DETAILS All our beef is 100% Irish. All our salad dressings contain eggs and mustard. All our bread contains gluten egg dairy soya and molluscs. (1) Cereals containing gluten and products thereof (2) Crustaceans and products thereof (3) Egg and products thereof (4) Fish and products thereof (5) Peanuts and products thereof (6) Soybeans and products thereof (7) Milk and products thereof (8) Nuts I.E. Almond, Hazelnut, Walnut, Cashew Nut, Pecan Nut, Brazil Nut, macadaemia Nut, Queensland Nut, and products thereof (9) Celery and products thereof (10)Mustard and products thereof (11)Sesame seeds and products thereof (12)Lupin and products thereof (13)Molluscs and products thereof (14)Sulphut dioxide and sulphites at concentration of more than 10MG/KG FRESH SEAFOOD CHOWDER SALADS BLACK PUDDING SALAD Chunks of warm black pudding served on a bed of mixed seasonal leaves. Topped off with a poached egg & bacon roll and a cider dressing (1),(3),(6),(9),(10),(14) A creamy white wine infused chowder with a selection of Irish fish and shellfish. Served with our homemade Guinness bread(1),(2),(4),(7),(9),(13) €8.00 PAIR WITH: Smithwick’s Pale Ale / Guinness Draught or Extra Stout LEMON & GINGER PRAWNS Large tiger prawns cooked in a light lemon and ginger sauce served on a mixed leaf salad (2),(9),(11) €9.95 PAIR WITH: Hop House 13 or Smithwick’s Blonde LEEK AND BLUE CHEESE TART PAIR WITH: Smithwick’s Red Ale €12.50 IRISH OAK SMOKED SALMON SALAD Slices of local smoked salmon served on a mixed leaf salad with our house honey mustard dressing. Served with lemon wedges & Guinness bread (1),(3),(6),(7),(10) €12.50 PAIR WITH: Guinness Draught SMOKED CHICKEN CAESAR SALAD Crisp cos lettuce with bacon lardons, crunchy croutons & parmesan shavings topped with smoked chicken and creamy Caesar dressing (1),(3),(6),(7),(9),(10) €12.50 Baked blue cheese and baby leek tart drizzled with Worchester sauce PAIR WITH: Smithwick’s Blonde. (1),(3),(7),(9),(10) MEAT AND CHEESE BOARD €8.75 PAIR WITH: Smithwick’s Pale Ale CHICKEN SKEWERS Tender pieces of chicken marinated in honey & balsamic and served with lime wedges and toasted sesame seeds €9.00 (1),(6),(11),(14) PAIR WITH: Smithwick’s Blonde. CRISPY CHICKEN WINGS Served with a spicy Cajun dip and a BBQ sauce Reg €8.00 Large €12.50 (1),(3),(6),(9),(10),(14) PAIR WITH: BBQ Sauce = Hop House 13 or Smithwick’s Pale Ale Spicy Cajun = Smithwick’s Blonde STARTER TO SHARE Crisp prawns in filo pastry & our house calamari served with sweet chili, garlic and lemon dip (1),(3),(6),(9),(10),(13) PAIR WITH: Hop House 13 €15.00 A selection of Irish cheeses and artisan meats served with brown bread, crackers olives and a red onion jam. For 1 €11.00 to share €19.00 FROM THE LAND CLONAKILTY CHICKEN Breast of chicken stuffed with Clonakility black pudding wrapped in smoked bacon and served on a bed of mash with red wine jus €16.50 (1),(3),(6),(7),(10) PAIR WITH: Smithwick’s Red Ale CHICKEN CURRY SAUCES & SIDES Irish whiskey sauce €3 (7),(9),(10) Pepper Sauce €3 (1), (7) Gravy €3 (9),(10) Garlic butter €3 (7) Chips €4.50 Garden salad €4.50 (3),(6),(10) Seasonal Vegetables €4.50 (7),(9) Portion of bread and butter €3.00 (1) (3),(7),(8),(11),(13) TRADITIONAL FISH AND CHIPS Golden fried fillet of cod in a light crisp Pale Ale batter served with caper and lemon dip, mixed leaf salad and fries (1),(3),(4),(6),(9),(10),(14) €15.50 PAIR WITH: Hop House 13 or Smithwick’s Blonde Mild Indian inspired coconut curry with chunks of tender chicken. Served with basmati rice and poppadum’s (1),(7),(8),(9),(11),(14) €16.00 PAIR WITH: Smithwick’s Pale Ale or Hop House 13 SMOKED SALMON AND PRAWN PASTA CHICKEN AND BRIE BURGER (1),(2),(3),(4),(7),(9),(10),(13) Tender chicken fillet pan fried and served on a toasted bun with tomato relish, crisp baby gem lettuce. Topped off with brie cheese and smoked bacon. Served with a side of fries (1),(3),(6),(7),(10),(11),(14) €16.50 PAIR WITH: Smithwick’s Blonde NORSEMAN BURGER Irish oak smoked salmon and cold water prawns in a creamy white wine sauce served on a bed of fresh pasta with lemon wedge and capers 8oz prime Irish beef burger on a toasted bap with spicy BBQ sauce, vintage cheddar & crisp lettuce. Topped off with beer battered onion rings and served with a side of fries (1),(3),(6),(7),(10),(11),(12),(14) €16.00 PAIR WITH: Hop House 13 BLUE CHEESE BURGER PAIR WITH: Smithwick’s Pale Ale DUO OF SALMON AND SQUID Baked fillet of Irish salmon served on crushed baby potatoes with a tomato & basil sauce. Topped off with crisp squid rings €17.50 PAIR WITH: Guinness Extra Stout GARLIC AND CHIVE MUSSELS Fresh Irish mussels in a creamy garlic and chive sauce served with crisp garlic bread (1),(3),(7),(10),(13) €17.00 PAIR WITH: Smithwick’s Blonde 8oz beef burger served on a toasted bun with mustard mayo, salad leaves and red onions. Topped with Cashel blue cheese and crisp bacon. Served with a side of fries and our blue cheese dip PIES €16.00 (1),(3),(6),(7),(10),(11),(12),(14) PAIR WITH: Hop House 13 or Smithwick’s Pale Ale LADDER STEAK 100 % Irish beef steak braised on the bone for extra flavour in a Guinness reduction. Served on a bed of onion mash. Just melt in the mouth €16.75 (1),(3),(6),(7),(9),(14) PAIR WITH: Guinness Draught or Guinness Extra Stout BEEF AND GUINNESS PIE Tender pieces of Irish beef in a rich Guinness gravy wrapped on a short crust pastry. Served with creamy mash and gravy. (1),(3),(6),(7),(10) €13.50 PAIR WITH: Guinness Draught or Guinness Extra Stout. THE NORSEMAN STEAK ON THE STONE 8oz sirloin steak served on a hot stone with salad or fries and a Jameson whiskey sauce €20.00 (3),(6),(10) €14.50 (1),(2),(3),(4),(7),(9),(10) (1),(3),(7),(9),(10) PAIR WITH: Smithwicks Red Ale FROM THE SEA PAIR WITH: Smithwick’s Blonde HOMEMADE CHICKEN AND VEGETABLE PIE Succulent pieces of chicken and vegetables in a tarragon sauce wrapped in short crust pastry. Served with mash & gravy. (1),(3),(6),(7),(10) SMOKED FISH CRUMBLE Smoked cod and smoked trout in a spring onion sauce. Topped with an oat flake and cheddar crumble. Served with a seasonal salad. (1),(3),(4),(7),(10) €15.75 PAIR WITH: Smithwick’s Pale Ale BEEF AND MUSHROOM CASSEROLE Tender pieces of beef cooked in a beef & red wine gravy with white onions & mushrooms. Served with a side of mash. (1),(6),(7),(9),(10),(14) €14.50 €13.50 PAIR WITH: Smithwick’s Red Ale PAIR WITH: Smithwick’s Blonde VEGETARIAN DISHES VEGETABLE CURRY Crisp vegetables in a creamy coconut curry served with basmati rice and poppadum’s (1),(6),(8),(10),(14) PAIR WITH: Hop House 13 or Smithwick’s Pale Ale €12.00 BLUE CHEESE AND WALNUT PASTA Fresh pasta in a creamy white wine and blue cheese sauce. Topped with toasted walnuts & rocket. (1),(3),(7),(8),(12) PAIR WITH: Smithwick’s Pale Ale €12.50 SWEET POTATO AND GOAT’S CHEESE PIE Tender sweet potato & onions in a creamy goats cheese sauce wrapped in a short crust pastry. Served with mash and vegetable gravy (1),(3),(7),(9),(10) PAIR WITH: Smithwick’s Blonde €12.50 LEEK AND BLUE CHEESE TART Served with crisp salad and fries (1),(3),(7),(6),(20),(14) PAIR WITH: Hop House 13 or Smithwick’s Pale Ale €14.00
© Copyright 2026 Paperzz