TO SHARE
Baked Camembert, toasted pecans, apricot jam, warm crusty bread 13
Air-Dried Ham, West Country Mutton, Dorset Warmer, Coppa, homemade pickled vegetables 16
STARTERS
Soup of the Day 5.5
Double fried squid, teriyaki & mirin dressing, spring onion, chilli & sesame 7.5
Pork 3 ways: Pressed belly, mint and pea ham hock, black pudding puree & crackling 7.5
Red quinoa, toasted pine nuts, asparagus, radish, lemon dressing 7.5
Scottish rope grown mussels, ginger, chilli, lemon grass, coriander & coconut milk 8/14
Smoked duck breast, duck rilletes, celeriac remoulade, orange & red currant sauce 8.5
Beets & burrata, basil pesto, balsamic syrup 7.5
MAINS
Roast Suffolk chicken Supreme, chorizo, potato & spinach, saffron aioli 14
IPA battered North Atlantic haddock, fat chips, crushed garden peas, tartar sauce 13
Vegetarian Nasi Goreng, roasted cashews, fried egg 12
[Add chicken 3]
Rare breed british beef burger, 2 4oz patties, Applewood cheddar, fries, house relish 13
[Add bacon for 1.5 / blue cheese 1.5]
Pan fried Hake fillet, chorizo, octopus, chick peas, black olives & artichoke 17
Confit Hampshire pork belly, crackling, potato fondant, cheese & onion puree, wilted spinach, chorizo jam 15.5
Spinach & wild mushroom mac ‘n’ cheese, parmesan crumb, truff le oil, garden salad 12
[Add bacon 1.5]
Smoked Haddock & clam chowder, mussels, crab, toasted sourdough 14
Lamb 3 ways: roasted rump, mini shepherds pie, herb crusted pressed belly, broccoli & thyme jus 18
28 day dry aged bone in Scottish rib eye steak, fat chips, peppercorn sauce, watercress salad 24
SIDES
hand cut chips 3.5 / house salad 3.5 / sweet potato fries, parmesan, truff le oil 3.5 / truff led wild mushrooms 3.5
DESSERTS
Passion fruit tart, lemon pie ice cream 6
Nutella brownie, hazelnut crumb, caramel ice cream 6
Toffee apple panna cotta, granny smith sorbet, ginger spiced popcorn 6
Sticky toffee pudding, toffee sauce, banana ice cream 6
Pistachio, olive oil & lemon spounge, toasted marshmallow, spiced rum & lime curd, pistachio ice cream 6
Ice cream and sorbet with Nutella crisp: 3 scoops - ask server for today’s selection 5
British cheese board: Blue Monday, Lincolnshire poacher, Lancashire, Montgomery cheddar 9.5
Should you have a n allerg y, please i nfor m you r ser ver at poi nt of order i ng, a nd we will advise with conf idence.
A n opt ional ser vice cha rge of 12.5% will be added to you r bill. All pr ices a re i nclusive of VAT at cu r rent rate
Follow us @theboatersi n n
TO SHARE
Baked Camembert, toasted pecans, apricot jam, warm crusty bread 13
Air-Dried Ham, West Country Mutton, Dorset Warmer, Coppa, homemade pickled vegetables 16
STARTERS
Soup of the Day 5.5
Double fried squid, teriyaki & mirin dressing, spring onion, chilli & sesame 7.5
Pork 3 ways: Pressed belly, mint and pea ham hock, black pudding puree & crackling 7.5
Red quinoa, toasted pine nuts, asparagus, radish, lemon dressing 7.5
Scottish rope grown mussels, ginger, chilli, lemon grass, coriander & coconut milk 8/14
Smoked duck breast, duck rilletes, celeriac remoulade, orange & red currant sauce 8.5
Beets & burrata, basil pesto, balsamic syrup 7.5
ROASTS
All served with fluffy roast potatoes, seasonal vegetables,
heaps of gravy and a big Yorkshire pudding
Roast Angus beef rump, horseradish crème fraiche 16.5
Roast Hampshire pork belly, crisp crackling & Bramley apple sauce 15.5
Roast Suffolk chicken, sage & onion stuffing 14
Vegetarian Wellington, please ask for today’s filling 13
The Boaters trio, Beef, Pork & Chicken, all the garnishes 20
MAINS
IPA battered North Atlantic haddock, fat chips, crushed garden peas, tartar sauce 13
Vegetarian Nasi Goreng, roasted cashews, fried egg 12
[Add chicken 3]
Rare breed british beef burger, 2 4oz patties, Applewood cheddar, fries, house relish 13
[Add bacon for 1.5 / blue cheese 1.5]
Pan fried Hake fillet, chorizo, octopus, chick peas, black olives & artichoke 17
Spinach & wild mushroom mac ‘n’ cheese, parmesan crumb, truff le oil, garden salad 12
[Add bacon 1.5]
Smoked Haddock & clam chowder, mussels, crab, toasted sourdough 14
Lamb 3 ways: roasted rump, mini shepherds pie, herb crusted pressed belly, broccoli & thyme jus 18
28 day dry aged bone in Scottish rib eye steak, fat chips, peppercorn sauce, watercress salad 24
SIDES
hand cut chips 3.5 / house salad 3.5 / sweet potato fries, parmesan, truff le oil 3.5 / truff led wild mushrooms 3.5
DESSERTS
Passion fruit tart, lemon pie ice cream 6
Nutella brownie, hazelnut crumb, caramel ice cream 6
Toffee apple panna cotta, granny smith sorbet, ginger spiced popcorn 6
Sticky toffee pudding, toffee sauce, banana ice cream 6
Pistachio, olive oil & lemon spounge, toasted marshmallow, spiced rum & lime curd, pistachio ice cream 6
Ice cream and sorbet with Nutella crisp: 3 scoops - ask server for today’s selection 5
British cheese board: Blue Monday, Lincolnshire poacher, Lancashire, Montgomery cheddar 9.5
Should you have a n allerg y, please i nfor m you r ser ver at poi nt of order i ng, a nd we will advise with conf idence.
A n opt ional ser vice cha rge of 12.5% will be added to you r bill. All pr ices a re i nclusive of VAT at cu r rent rate
Follow us @theboatersi n n