AA ROOT VEGETABLES, ROASTED
Nutrition Facts
Serving Size: SERVING
Serving per Container: 1
Amount Per Serving
Calories: 136
Total Fat 8.7g
Saturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 0mg
Sodium 260mg
Total Carbohydrate 13.3g
Dietary Fiber 2.2g
Protein 1.5g
Vitamin A 11%
Calcium 3%
Calories from Fat 78
% Daily Value²
13%
17%
0%
11%
4%
8%
2%
Vitamin C 6%
Iron 4%
² Percent Daily Values are based on a 2,000 calorie diet.
*N/A* denotes a nutrient that is either missing or incomplete for an individual ingredient.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be
used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are
subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical
conditions.
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Lawry's Salt­Free Garlic and Herb Seasoning
Sodium per 1/4 tsp. serving ­ 0 mg.
Item Code:
Package Size:
Servings per
Container:
900498766
20 oz
943
Shelf Life: 720 days
Ingredients
GARLIC, SPICES (INCLUDING
OREGANO, ROSEMARY, BASIL,
AND RED PEPPER), ORANGE
PEEL, ONION, PARSLEY,
PAPRIKA, AND CELERY.
Sodium Content: 0 mg. per
serving
Other Information
Allergens
No Allergen Info
Salt Free
New
Nutrition shown for pictured
product.
Recipes
Beet and Orange Salad
Garlic Herb Hummus
with Fresh Vegetables
Garlic and Herb Linguini
Roasted Garlic Parsnip
Puree
http://www.mccormickforchefs.com/Products/Brands/Lawrys/Lawrys­Salt­Free­Garlic­and­Herb­Seasoning
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U.S. REGULATORY SERVICES
McCORMICK & COMPANY, INC.
226 SCHILLING CIRCLE, HUNT VALLEY, MD 21031 USA
TELEPHONE: (410) 771-7665 · FAX: (410) 527-8071
Allergen Data and Sensitive Ingredient Information
900498766 LWY GARLIC & HERB SEAS SALT FREE
COMPONENT
Peanuts (including peanut butter, peanut flour, peanut paste, hydrolyzed peanut
protein)
Tree Nuts (including almonds, pecan, walnut, Brazil nuts, cashew, chestnut,
hazel nut (filbert), macadamia nut, pine nut (pinyon, pinon), pistachio
Soy Products (tofu, miso, soy flour, soy derived vegetable protein, hydrolyzed
soy protein, soy lecithin)
IN
PRODUCT
USED ON
SAME LINE
PRESENT IN
SAME PLANT
No
No
No
No
No
No
No
Yes
Yes
No
Yes
Yes
No
Yes
Yes
No
Yes
Yes
No
Yes
Yes
Fish Products (cod, flounder, salmon, tuna etc.) All species
No
No
No
Shellfish & Crustacean (crab, crayfish, lobster, shrimp etc)
No
No
No
Molluscs (clam, mussel, oyster, scallop, etc)
No
No
No
Sulfites (sulfur dioxide, sodium metabisulphite, etc.)
No
Yes
Yes
Cottonseed
No
Yes
Yes
Sunflower Seed
No
Yes
Yes
Sesame Seed
No
Yes
Yes
Corn
No
Yes
Yes
Tartrazine (Yellow #5)
No
Yes
Yes
MSG (Monosodium Glutamate)
No
Yes
Yes
BHA (Butylated hydroxyanisole)
No
Yes
Yes
BHT (Butylated hydroxytoluene)
No
Yes
Yes
Coconut & Coconut Derivatives
No
Yes
Yes
Celery (Root, Stalk, Leaf, Seed, Oil, Oleoresin)
Yes
Yes
Yes
Poppy Seed
No
Yes
Yes
Mustard (Seed, Flour, Oil, Oleoresin)
No
Yes
Yes
Bee Pollen
No
Yes
Yes
Lupin
No
No
No
Wheat Products
Dairy Products (milk, butter, buttermilk, casein, cheese, cottage cheese, curds,
whey, custard, lactoglobulin, nougat, sodium caseinate, cream, etc.)
Gluten (wheat, rye, barley, oats, spelt, triticale, kamut) or any protein
containing part thereof and hybridized strains of these grains.
Egg Products (chicken eggs, duck eggs, turkey eggs, yolks, whites,
mayonnaise, meringue, ovalbumin)
This information is accurate and correct to the best of our knowledge. To the extent that our products are used beyond their intended purpose, we provide no warranty.
Purchasers are urged to evaluate the effectiveness of this product in their processes and products to prevent any possible patent liability arising out of such use.
Where nutrition information is provided, it is not intended to meet the requirements set forth under 21 CFR Part 101, specifically those sections addressing the use of
databases. Any nutrition information contained herein is derived and/or compiled from any or all of the following: U.S.D.A. Handbook No. 8, commercially available
databases, in-house laboratory analysis, and/or independent laboratory analysis.
Page 1 of 2
U.S. REGULATORY SERVICES
McCORMICK & COMPANY, INC.
226 SCHILLING CIRCLE, HUNT VALLEY, MD 21031 USA
TELEPHONE: (410) 771-7665 · FAX: (410) 527-8071
Date of Issuance
Supersedes
October 29, 2014
July 26, 2011
Issued By
MENNAE ANDERSON
This information is accurate and correct to the best of our knowledge. To the extent that our products are used beyond their intended purpose, we provide no warranty.
Purchasers are urged to evaluate the effectiveness of this product in their processes and products to prevent any possible patent liability arising out of such use.
Where nutrition information is provided, it is not intended to meet the requirements set forth under 21 CFR Part 101, specifically those sections addressing the use of
databases. Any nutrition information contained herein is derived and/or compiled from any or all of the following: U.S.D.A. Handbook No. 8, commercially available
databases, in-house laboratory analysis, and/or independent laboratory analysis.
Page 2 of 2