ŽEMLOVKA Apple bread pudding
INGREDIENTS:
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Rolls (8 pieces)
Warm milk (1 liter)
Apples (8 pieces)
Sugar (1 cup)
Eggs (3 pieces)
Cinnamon
Vanilla sugar (1 packet)
COOKING:
1. Prepare a plate and grease it with butter. Prepare milk and warm it.
2. Peel the apples. Grate them.
3. Sprinkle grated apples with cinnamon and sugar and mix it all together
4. Slice the rolls and dip them in milk one by one.
5. Put the rolls on a plate one beside the other
6. Put a layer of apples on the rolls and cover it with another layer of the rolls
7. Break the eggs mix them with a bit of milk
8. Sprinkle it with vanilla sugar
9. Pour the eggs and milk on top of the rolls
10. Preheat the oven to 200 °C
11. Put žemlovka (the pudding) in the oven.
12. When it is brownish or yellow, take it out of the oven
13. Serve it
14. Eat it
(Made by Jiří Janoš, Markéta Urbánková, Natálie Křičenská, Jan Grúz)