CHRISTMAS MENU
STARTERS
Putney Pies Herb Cured Salmon
with Red Wine Pickled Beets and Tarragon Mayonnaise
Baked Portobello Mushroom,
Goats Cheese and Roast Nuts Topping
Honey Roast Parsnips & Thyme Soup
Mini Ham, Cheese and Tarragon Pie
served with Ale Chutney and Green Leaf Salad
MAINS
Putney Pies Turkey and Ham Pie in a Creamy Sauce
Duck Leg and Orange Pot Pie
served in a Red Wine and Mushroom Sauce
Putney Pies Braised Beef Cobbler
with Horseradish Mash
Ratatouille Vegetable Pie
served with Mash and Gravy
SIDES SET
Rosemary Roasted New Potatoes
Braised Red Cabbage and Apples
Steamed Brussels Sprouts with Pancetta & Chestnuts
Sugarsnap Peas
DESSERTS
Putney Pies Figgy Christmas Pie
served with Brandy Butter
Orange Dark & White Chocolate Terrine
served with Fruits Compote
Poached Pears in Filo Pastry and Cinnamon
served with Vanilla Ice Cream
Christmas Cheeses with Quince Jelly
2 courses - £24.95
3 courses - £29.95
A service charge of 12.5% applies to groups of 6 and over
putneyPIES
menu
WHITE WINE
Griffin Ridge Pays D,OC IGPLanguedoc, France £16.50
Lanark Lane, Marlborough Sauvignon,
New Zealand £25.50
RED WINE
Griffin Ridge, Pays D,OCLanguedoc, France £16.50
Rio Del Rey ,Tempranillo Rioja,
Spain £25.50
FIZZ
Prosecco £29.50
A selection of Christmas Beers will
be available throughout December