CRANBERRY ORANGE MUFFIN 2 OZ GRAIN Nutrition Facts

CRANBERRY ORANGE MUFFIN
2 OZ GRAIN
Nutrition Facts
Serving Size: EACH
Serving per Container: 1
Amount Per Serving
Calories: 270
Total Fat 7.0g
Saturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 35mg
Sodium 270mg
Total Carbohydrate 44.0g
Dietary Fiber 2.0g
Protein 6.0g
Vitamin A 0%
Calcium 2%
Calories from Fat 63
% Daily Value²
11%
7%
12%
11%
15%
8%
12%
Vitamin C 2%
Iron 10%
² Percent Daily Values are based on a 2,000 calorie diet.
*N/A* denotes a nutrient that is either missing or incomplete for an individual ingredient.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be
used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are
subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical
conditions.
Sky Blue Foods
120 Bowles Road
Agawam MA, 01001
P: 1.818.713.1946
F: 1.818.713.1947
www.skybluebakery.com
Whole Grain Cranberry Orange Muffin
Code Number : WMCRO248
MEAL PATTERN CONTRIBUTION
NUTRITION FACTS
PACK SIZE:
48 ct. Individually Wrapped
PORTION SIZE:
3.2 oz. / 91 g.
21.2 g of Whole Grains and 10.92 g of Enriched Grains Per 3.2 oz Serving.
Ingredient
Whole Wheat Flour
Type
Bread / Muffin
Serving
3.2 oz.
I certify that this information is true and correct according to USDA “Nutrition
Standards in the National School Lunch Program (NSLP) and the School
Breakfast Program (SBP)” This product contains TWO (2) OZ EQ (OUNCE
EQUIVALENCY) GRAIN requirement for the “Nutrition Standards in the
National School Lunch and School Breakfast Programs”.
SY 2015-2016
Ali Sameen
Ali Sameen - Quality Assurance
12/17/2014 Updated
3.2 oz.
Serving Size:
Amount per Serving
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Calcium
270 Calories From Fat:
7g
1.5 g
0g
35 mg
270 mg
44 g
2g
21 g
6g
0% Vitamin C
2% Iron
70
% Daily Value
11%
8%
12%
11%
15%
8%
2%
10%
* Percent daily values are based on 2,000 calorie diet.
Your daily values may be higher or lower, depending on your calorie needs.
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERRIOUS
SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FROZEN SLICED CRANBERRIES, EGGS, SOYBEAN OIL, NONFAT DRY MILK,
WHEY SOLIDS, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT FIBER, BAKING SODA, MONO- AND DIGLYCERIDES,
CORN STARCH, CITRIC ACID, MONOCALCIUM PHOSPHATE, XANTHAN GUM, CORN OIL, TOCOPHEROLS, NATURAL FLAVOR.
ALLERGY INFORMATION: CONTAINS WHEAT, EGGS, SOYBEAN, MILK.
PRODUCED IN A PEANUT FREE FACILITY
HEATING INSTRUCTIONS:
(Always heat from a thawed state)
Any one of the following can be used:
SHELF LIFE: 12 months at 10 º F or lower (frozen); 3 days at room temperature.
* 200 º F oven 4-5 min. from thawed state
* Bread Warmer for 8-10 minutes
* Food warmer at 130 ºF for up to 1 hour
Sky Blue Bakery
120 Bowles Rd
Agawam, MA 01001
Re: Nut Policy (Peanuts – Tree Nuts)
ALL of the products produced at Sky Blue Bakery, are produced in a
Peanut Free Environment.
These Following Items are produced in a total nut free environment;
·
·
·
·
WGHAM168 – WG Hamburger Rolls
WGHOT188 – WG Hotdog Rolls
WGSUB612 – WG Sub Rolls
WGSB826 – WG Sandwich Bread
Thank you, for your continued interest in Sky Blue Bakery.
Sincerely,
Ali Sameem
Quality Assurance Manager
Sky Blue Bakery
120 Bowles Road • Agawam, MA 01001 • BRC Certified Facility
Tel. 860.741.3781 • Fax 818.713.1947 • skybluefoods.net