SC4
hot hold/
display
records
SC4
hot hold/
display
records
12.10pm
Beef stew
3/06/08
Sign
Manager/Supervisor check on
EC
8 / 06 / 08
11.45pm
Chicken soup
1/06/08
*Keep hot food above 63oC
Time Into
Hot Hold
Food
Date
SC4 - Hot Hold/Display Records
EXAMPLE:
This record book should be used for food which is held hot.
/
68oC
/
N/A
70oC
(2nd Check)
(1st Check)
82oC
Core
Temp*
Core
Temp*
/
N/A
50oC
(3rd Check)
Core
Temp*
/
/
N/A
/
Soup thrown out
Comments/Action
/
/
AJ
AJ
Sign
Sign
Manager/Supervisor check on
*Keep hot food above 63oC
Date
Food
/
/
Time Into
Hot Hold
SC4 - Hot Hold/Display Records
/
(2nd Check)
(1st Check)
/
Core
Temp*
Core
Temp*
/
(3rd Check)
Core
Temp*
/
/
/
Comments/Action
/
/
Sign