SEASONAL COCKTAILS (1.5 OZ) 9.5
Rhubarb Cosmo Dillon’s Vodka, Triple Sec, lime juice, rhubarb syrup, cranberry juice, orange peel
Grapefruit Vodka Tonic Dillon’s Vodka, tonic, fresh grapefruit
Blue Sage Collins Dillon’s Gin, lemon juice, sage syrup, blueberry juice, soda, sage leaf
Cream Soda Fizz Bulleit Bourbon, Cherry Heering, vanilla syrup, lemon juice, egg white, soda, cherry and Angostura bitters
Raspberry Green Tea Mojito green tea infused Havana Club 3YO Rum, fresh mint, lime, raspberry green tea syrup, soda
Lavender Lily Tequila Tromba Blanco, Luxardo Maraschino, lemon juice, lavender syrup, agave syrup, black pepper
Jalisco Caesar Tequila Tromba Blanco, housemade verdita, Tabasco, Walter’s Caesar Mix, roasted pineapple
Sparkling Cobbler Cointreau, Luxardo Maraschino, pineapple juice, Dillon’s DSB bitters, sparkling wine
BEER
Mad Tom I.P.A. (341ml)................ 5.5
Mill Street Tankhouse (341ml)... 5.5
Amsterdam Big Wheel (355ml).5.5
Amsterdam Blonde (355ml)...... 5.5
Cracked Canoe (341ml)............... 5.5 Anchor Steam Beer (355ml)...... 6.5
Steam Whistle (341ml).................... 6.5
Waterloo Dark (341ml).................... 6.5
Creemore Springs (341ml)............. 6.5
Blanche de Chambly (341ml).......... 8
Beau’s Seasonal (600ml)................ 10
Oast House (750ml)......................... 22
DRAUGHT BEER
11 OZ
PINT
Mill Street Organic or Beau’s Lug Tread.......................... 4.5.......................................................... 7.5
CIDER
West Avenue Cider (500ML)..... 14
Pommies Cider (355ML)............. 7.5
WINE ON TAP
Thornbury Premium Cider (355ml). 6.5
Brickworks Cider (473ml)................ 8
PER OZ
CARAFE (750 ML)
Gamay........................................Tawse, Niagara ’12 .........................................1.25.............................. 29
WHITE
GLASS (6 OZ)
QUARTINO (9 OZ)
BOTTLE
Pinot Grigio .............................Ruffino, Italy ’13..................................................10................................15...........................
Chardonnay.............................Tawse, Niagara ’12 ...........................................10................................15...........................
Chardonnay.............................Blackstone, California ’13 ...............................10................................15...........................
Late Autumn Riesling............Inniskillin, Niagara ’13....................................... 9.................................13............................
Riesling......................................Tawse, Niagara ’13............................................. 9.................................13............................
Sauvignon Blanc.....................Monkey Bay, New Zealand ‘14.......................10................................15...........................
Gewürztraminer......................Konzelmann, Niagara ’12................................. 9.................................13............................
Rose............................................Tawse, Niagara ’13............................................. 9.................................13............................
Sparkling...................................Konzelmann, Niagara ’12................................. 9.................................13............................
40
40
40
36
36
40
36
36
36
RED
Shiraz.........................................Cliff 79, Australia ’13...........................................9.................................13............................
Fireside Red.............................Fielding, Niagara ’12..........................................9.................................13............................
Chianti........................................Poggio Al Sale, Italy ‘13.................................... 10................................15...........................
Tempranillo .............................Red Guitar, Spain ’11...........................................9.................................13............................
Cabernet...................................Greenlane, Niagara ‘13.....................................10................................15...........................
Cabernet Sauvignon.............Cousino Macul, Chile ’12................................. 10................................15...........................
Cab Franc / Merlot.................Tawse, Niagara ’12.............................................11 ...............................16...........................
Pinot Noir..................................Konzelmann, Niagara ’13..................................9.................................13 ..........................
36
36
40
36
40
40
44
36
NON-ALCOHOLIC
Olde Tyme Ginger Beer............................................................................................................................................................ 3
Sweet Ice Soda ginger lime / lavender lemon / vanilla / raspberry green tea / lime.................................................................. 3.5
Blue Sky Soda cola / cherry vanilla cream / root beer.................................................................................................................. 2
Pepsi or Diet Pepsi..................................................................................................................................................................... 2
Homemade Iced Tea.............................................................................................................................................................. 2.6
Homemade Lemonade.......................................................................................................................................................... 2.6
Juice orange / apple / cranberry / tomato / berry pomegranate................................................................................................... 2.6
White or Chocolate Milk..................................................................................................................................................... 2.85
COFFEE AND TEA
Earth to Table™ Coffee fair-trade, organic - unlimited........................................................................................................... 1.95
Espresso......................................................................................................................................................... 2 double shot 2.75
Americano............................................................................................................................................................................... 2.75
Café Misto.............................................................................................................................................................................. 2.35
Cappuccino............................................................................................................................................................................ 3.25
Latte.......................................................................................................................................................................................... 3.95
Gojiccino.................................................................................................................................................................................. 3.75
Mocha...................................................................................................................................................................................... 3.95
Hot Chocolate / White Hot Chocolate / Peppermint Hot Chocolate.................................................................... 3.25
Tea Latte.................................................................................................................................................................................. 3.95
Tea black / green / herbal........................................................................................................................................................... 1.95
MAPLETON’S ORGANIC MILKSHAKES
7.5
Double Chocolate
Coffee
Vanilla
Salted Caramel
Local Strawberry
Chocolate Peanut Butter
SPIKED MILKSHAKES (1.5 OZ)
12.5
The Barista Bailey’s, chocolate ice cream, espresso
Rocky & Bullwinkle Bulleit Bourbon, chocolate ice cream, peanut butter, maple syrup
Southern Cross Bulleit Bourbon, vanilla ice cream, caramel
The Big Lebowski Kahlua, vodka, vanilla ice cream
Fire & Ice Sailor Jerry’s Spiced Rum, chocolate ice cream, lime syrup, vanilla
Our ice cream comes from Mapleton’s Organic Dairy. Our milk and cream come from Hewitt’s Dairy.
BREAD BAR | 258 Locke Street South, Hamilton | 905.522.2999 | www.breadbar.ca