Table of Contents
Thank You for Your Purchase ................................................................................................................... 3
How To Use Your new Garlic Press & Peeler Set....................................................................................... 4
Basic Features ..................................................................................................................................... 4
Tips & Tricks To Optimize Your Experience ........................................................................................... 5
Quick & Easy Main Courses...................................................................................................................... 6
Creamy Garlic Pasta with Shrimp & Vegetables.................................................................................... 6
Miso-Garlic-Roasted Tofu Caesar Salad ................................................................................................ 7
Garlic Roasted Salmon & Brussels Sprouts ........................................................................................... 8
Garlic-Stuffed Standing Rib Roast......................................................................................................... 9
Garlic Chicken.................................................................................................................................... 10
Garlic Beef Enchiladas........................................................................................................................ 11
4 Minute Spicy Garlic Shrimp ............................................................................................................. 13
Halibut With Garlic Mayonnaise-Parmesan Topping .......................................................................... 14
Side Dishes ............................................................................................................................................ 15
Roasted Garlic & Herb Bread ............................................................................................................. 15
Heavy on the Garlic Baked Potato Fries.............................................................................................. 17
Mashed Red Potatoes With Garlic and Parmesan............................................................................... 19
Incredibly Delicious Cheese Garlic Bread Spread ................................................................................ 20
Easy Garlic Rice .................................................................................................................................. 21
Microwave Lemon Garlic Broccoli ...................................................................................................... 22
Preferred Customer Discount ................................................................................................................ 23
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Thank You for Your Purchase
UberChef is a new company whose goal is to provide premiere, chef-inspired, chef-approved
kitchenware direct to consumers like you. We design and produce our own products and are always
adding more professional level utensils and tools to our lineup!
Thank you so much for your purchase of the UberChef Garlic Press & Peeler Set!
Our Garlic Press & Peeler set is a fantastic way to bring a professional kitchen-quality experience to your
dinner table. Our Press’s stainless steel construction and FDA grade silicone peeler will ensure a lifetime
of usage.
Your new UberChef Garlic Press & Peeler set is designed for two purposes: peeling garlic cloves and then
of course crushing or mincing garlic using the press. Traditionally, you’d waste much time using your
knife, a cutting board, and likely a few nicked fingers mincing garlic by hand. And often the sizes of garlic
pieces would be bigger than what you were looking for, resulting in sub-optimal meals.
That changes right now with your new UberChef Garlic Press & Peeler Set. Our set does the hard work
for you by first peeling cloves in their entirety, then mincing, all without having to use a knife or even
experience “garlic hands” as a result of handling the garlic. Simply roll the garlic in the peeler to remove
the skin, then crush in the heavy duty press. In seconds you’ll have created perfect bits of garlic ready
for topping dishes, inclusion in a family recipe, or garnishing a completed dish. In seconds, you will have
created delightful, healthy dishes for your family.
We’re very proud of our premiere chef-inspired, chef-approved line of kitchen utensils and we hope you
are 100% satisfied. If for some reason our product did not meet your expectations, simply contact us at
[email protected] and we will do EVERYTHING in our power to make sure that we
make it right for you.
Again, thank you very much for your purchase!
Sincerely
Ellyn Swenson
Co-Founder, UberChef
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How To Use Your new Garlic Press & Peeler Set
The UberChef Garlic Press is a heavy duty, high quality, 100% stainless steel kitchen utensil designed and
approved by professional chefs, amateur cooks, and everyone in between. Simply put a peeled or
unpeeled garlic clove (or two or more if they’re small enough!) into the crushing chamber of the garlic
press and press down in full. A knife would be helpful in scraping the garlic from the underside of the
crushing chamber.
Your new peeler is made of FDA Food-Grade silicone and is perfectly sized and designed to strip garlic
cloves of their skin with minimal effort. Simply pop the cloves in the tube and roll on the top of a cutting
board or table top. Within seconds the skin that would normally take a minute to remove is gone.
Basic Features
Multiple uses: Our Garlic Press doesn’t just press garlic. Consider using it with ginger and other small
vegetables similar to garlic and ginger. It will perfectly mince almost anything that it’s the bill.
Super Easy To Use: Prepping complex meals is no longer a chore. You can cut up to 80% off the time
required to prep things that traditionally required a knife. Now you can peel and crush in a fraction of
the time it’d take doing it manually.
Press Unpeeled & Peeled Garlic: The great thing about our Garlic Press is it can crush unpeeled garlic in
addition to peeled. If you’re short on time, just pop an unpeeled clove in and press. It will crush the
garlic perfectly. You’ll need to remove the “skin” after each crushed clove, however it can be a timesaver to crush unpeeled garlic.
Chef-Inspired, Chef-Approved: Professional chefs have a helped us design a tool that not only looks
stylish, but also peels & crushes perfectly. This tool is actively being used in professional kitchens across
the nation and now you have a pro-grade tool at the ready!
Lifetime Guarantee: We’re so confident in our products that you get the UberChef Lifetime Guarantee.
If for some reason there is a defect or your Garlic Press & Peeler set malfunctions, we will happily send
out a brand new set free of charge. This of course doesn’t apply to normal wear and tear encountered
with consistent usage.
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Tips & Tricks To Optimize Your Experience
Since this is of course a “Garlic Press”, the obvious choice of foods to use with this is garlic. However
ginger has been crushed successfully and we’d also bet that foods similar to those would also work well.
Try it out; be creative. Let us know what works for you so we can share with our customers
To clean your peeler, simply run the tube under warm water. Typically all skin pieces and any garlic
peelers will be removed entirely. It is dishwasher safe, however a quick run under the water should do
the job.
To clean your garlic press, consider using a knife to scrape away any remaining garlic in and around the
crush head. The press is of course 100% Culinary Grade Stainless Steel so it is perfectly safe to use in the
dishwasher. If however you’d like to wash by hand, a soft brush (such as a toothbrush) or rag along with
soap and warm water should do the job. Be sure to dry thoroughly.
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Quick & Easy Main Courses
Below you’ll find several tasty recipes, personally curated by our on-staff “Uber Chef”. Many will take
advantage of your brand new Garlic Press & Peeler Set.
Happy cooking!
Creamy Garlic Pasta with Shrimp & Vegetables
Serves: 4
Prep Time: 30 minutes
Ingredients:
6 ounces whole-wheat spaghetti
12 ounces peeled and deveined raw shrimp cut into 1-inch pieces
1 bunch asparagus, trimmed and thinly sliced
1 large red bell pepper, thinly sliced
1 cup fresh or frozen peas
3 cloves garlic, chopped
1 1/4 teaspoons kosher salt
1 1/2 cups nonfat or low-fat plain yogurt
1/4 cup chopped flat-leaf parsley
3 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon freshly ground pepper
1/4 cup toasted pine nuts (see Tip; optional)
Directions:
1. Bring a large pot of water to a boil. Add spaghetti and cook 2 minutes less than package
directions.
2. Add shrimp, asparagus, bell pepper and peas and cook until the pasta is tender and the shrimp
are cooked, 2 to 4 minutes more. Drain well.
3. Mash garlic with your Uberchef Garlic Press, and mix with salt in a large bowl until a paste
forms.
4. Whisk in yogurt, parsley, lemon juice, oil and pepper.
5. Add the pasta mixture and toss to coat.
6. Serve sprinkled with pine nuts (if using).
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Miso-Garlic-Roasted Tofu Caesar Salad
Serves: 4
Prep Time: 45 minutes
Ingredients:
1 14-ounce package extra-firm tofu, drained
2 tablespoons lemon juice
2 tablespoons miso (see Note)
2 cloves garlic, minced
2 slices country-style bread, crusts removed, cut into 1/2-inch cubes
2 teaspoons extra-virgin olive oil
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
1/3 cup extra-virgin olive oil
3 tablespoons lemon juice
4 teaspoons miso
1 clove garlic, minced
8 cups torn, bite-size romaine lettuce
2 cups torn, bite-size radicchio
1/2 cup grated Parmesan cheese
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Position racks in upper and lower thirds of oven; preheat to 425°F.
Coat a large rimmed baking sheet with cooking spray.
To prepare tofu: Pat tofu dry and cut into 3/4-inch cubes.
Combine lemon juice, miso and pressed garlic (using your Uberchef Garlic Press) in a large bowl.
Add the tofu and gently toss to coat.
Spread the tofu in a single layer on the prepared baking sheet. Bake on the upper oven rack,
turning two or three times during baking, until browned, for 18 to 20 minutes.
To prepare croutons: Toss bread with oil, pepper and salt in a medium bowl.
Spread in a single layer on a rimmed baking sheet. Bake on the lower oven rack, turning two or
three times during baking, until browned and crisp, for 12 to 14 minutes.
To prepare dressing & assemble salad: Whisk oil, lemon juice, miso and garlic in a large bowl.
Add lettuce, radicchio and Parmesan; toss to coat.
Serve topped with the tofu and croutons.
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Garlic Roasted Salmon & Brussels Sprouts
Serves: 6
Prep Time: 45 minutes
Ingredients:
14 large cloves garlic, divided
1/4 cup extra-virgin olive oil
2 tablespoons finely chopped fresh oregano, divided
1 teaspoon salt, divided
3/4 teaspoon freshly ground pepper, divided
6 cups Brussels sprouts, trimmed and sliced
3/4 cup white wine, preferably Chardonnay
2 pounds wild-caught salmon fillet, skinned, cut into 6 portions
Lemon wedges
Directions:
1. Preheat oven to 450°F.
2. Press 2 garlic cloves using your Uberchef Garlic Press and combine in a small bowl with oil, 1
tablespoon oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Halve the remaining garlic and toss with Brussels sprouts and 3 tablespoons of the seasoned oil
in a large roasting pan.
4. Roast, stirring once, for 15 minutes.
5. Add wine to the remaining oil mixture.
6. Remove the pan from oven, stir the vegetables and place salmon on top.
7. Drizzle with the wine mixture.
8. Sprinkle with the remaining 1 tablespoon oregano and 1/2 teaspoon each salt and pepper.
9. Bake until the salmon is just cooked through, 5 to 10 minutes more.
10. Serve with lemon wedges.
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Garlic-Stuffed Standing Rib Roast
Serves: 12
Prep Time: 4 hours
Ingredients:
5 cloves garlic
2 1/2 teaspoons kosher salt, divided
2 1/2 teaspoons freshly ground pepper, divided
1 8- to 9-pound, 4-rib standing rib roast (prime rib), fat trimmed to 1/4-1/2 inch
1 tablespoon canola oil
Directions:
1. Press garlic with your Uberchef Garlic Press and toss in a bowl with 1/2 teaspoon each salt and
pepper.
2. Cut 1/2-inch-deep slits every 2 inches on the meaty sides of the roast. Insert a sliver of seasoned
garlic into each slit. Let stand at room temperature for 1 hour.
3. Preheat oven to 450°F.
4. Season the meat all over with the remaining 2 teaspoons each salt and pepper.
5. Place a large roasting pan over two burners on medium-high heat.
6. Add oil and heat until shimmering.
7. Add the roast, fat-side down. Cook until dark brown and crusted on all sides, 2 to 5 minutes per
side.
8. Finish with the roast meat-side up and rib-side down.
9. Transfer the pan to the oven and roast for 15 minutes.
10. Reduce the heat to 350° and continue roasting for 1 1/2 to 2 1/2 hours, depending on weight
(estimate 12 to 16 minutes per pound). The roast is done when an instant-read thermometer
inserted deep into a fleshy part registers 125°F for medium-rare, 135° for medium.
11. Remove the roast to a carving board; cover loosely with foil. Let it rest for at least 15 minutes
and up to 30 minutes.
12. To carve, stand the roast on end, holding it by the ribs.
13. Using a large chef’s knife, cut along the contour of the bones to separate the meat from the
bones in one piece. Trim any excess fat and slice the meat into 1/4-inch-thick slices.
14. Serve immediately.
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Garlic Chicken
Serves: 4
Prep Time: 40 minutes
Ingredients:
2 heads garlic, cloves separated
8 chicken drumsticks (about 2 1/2 pounds), skin removed, trimmed
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil
1/3 cup white wine
1 cup reduced-sodium chicken broth
2 teaspoons Dijon mustard
2 teaspoons all-purpose flour
1/3 cup chopped fresh chives or scallion greens
Directions:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Press garlic cloves using your Uberchef Garlic Press.
Sprinkle chicken with 1/4 teaspoon salt and pepper.
Heat oil in a large skillet over medium heat.
Add the garlic and cook, stirring, until beginning to brown, about 2 minutes.
Remove to a plate with a slotted spoon.
Add chicken to the pan and cook until browned on one side, about 4 minutes. Turn it over and
return the garlic to the pan.
Add wine and cook for 1 minute.
Whisk broth, mustard, flour and the remaining 1/4 teaspoon salt in a small bowl.
Add the mixture to the pan; bring to a boil, then reduce the heat to maintain a lively simmer.
Cover and cook until the chicken is cooked through, 8 to 10 minutes.
Serve sprinkled with chives (or scallion greens).
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Garlic Beef Enchiladas
Serves: 4 to 6
Prep Time: 1 hour 35 minutes
Ingredients:
1 lb ground beef or 1 lb ground turkey
1 medium onion, chopped
2 tablespoons flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground sage
1 (14 1/2 ounce) can stewed tomatoes
4 -6 cloves garlic
1/3 cup margarine
1/2 cup flour
1 (14 1/2 ounce) can beef broth
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon sage
1/2 teaspoon salt
1 dash garlic powder
10 large flour tortillas
2 (8 ounce) cups shredded cheddar cheese or 2 (8 ounce) cups Mexican blend cheese
Directions:
1. In saucepan, cook beef or turkey and onion until browned; drain.
2. Add flour and seasonings.
3. Mix well.
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4. Stir in tomatoes and bring to boil.
5. Reduce heat, cover, and simmer 15 minutes.
6. In another saucepan, sauté pressed garlic in butter (press garlic with your Uberchef Garlic
Press).
7. Stir in flour until blended.
8. Gradually stir in broth and bring to boil.
9. Cook and stir for 2 minutes until bubbly.
10. Stir in tomato sauce and seasonings and heat through.
11. Pour 1 1/2 cup sauce in 13x9 inch pan.
12. Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
13. Roll up tightly and place seam side-down over sauce in pan.
14. Repeat with remaining tortillas and top all with remaining sauce.
15. Cover with foil and bake at 350 degrees for 30-35 minutes.
16. Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese
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4 Minute Spicy Garlic Shrimp
Serves: 2
Prep Time: 17 Minutes
Ingredients:
12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (pressed with your Uberchef Garlic Press)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)
Directions:
1.
2.
3.
4.
5.
6.
Heat a large skillet over medium high heat.
Add olive oil, garlic, red pepper flakes, and shrimp.
Season with grill seasoning or salt & pepper.
Cook shrimp 3 minutes or until just pink.
Toss with lemon zest, juice, & chopped parsley.
Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
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Halibut With Garlic Mayonnaise-Parmesan Topping
Serves: 2
Prep Time: 35 Minutes
Ingredients:
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 garlic clove, pressed (with your Uberchef Garlic Press)
1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
1 tablespoon grated parmesan cheese
1 thin green onion, finely sliced
1/8-1/4 teaspoon Tabasco sauce
2/3 lb halibut fillet
2 teaspoons lemon juice
1/8 teaspoon salt
fresh ground black pepper
Directions:








To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green
onion and Tabasco.
To prepare the halibut: Place fish on a broiling pan.
Sprinkle with lemon juice, salt and pepper.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
Remove fish from oven and place a rack close to the broiling element.
Turn the oven to broil.
Spread the top of the fish with garlic topping.
Broil about 1 minute, or until golden.
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Side Dishes
Roasted Garlic & Herb Bread
Serves: 1 Loaf (12 Slices)
Prep Time: 2 1/4 hours
Ingredients
2 heads garlic, roasted and cooled
(How To Roast Garlic: Position rack in lower third of oven; preheat to 400°F. Rub off the excess papery
skin from a head of garlic without separating the cloves. Slice the tip off the head, exposing the cloves.
Place the garlic on a piece of foil, drizzle with 1 teaspoon extra-virgin olive oil and wrap into a package. If
roasting more than one head of garlic, you can put them together in one packet or make individual
packets. Place the package directly on the oven rack and roast until the garlic is very soft, 40 to 45
minutes. Unwrap and let cool. Refrigerate in an airtight container for up to 3 days.)
1 1/4 cups white whole-wheat flour
1 1/4 cups all-purpose flour
2 tablespoons plus 1 teaspoon chopped fresh herbs such as rosemary, thyme, oregano and/or dill, or 2
1/2 teaspoons dried, divided
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 large eggs
1 1/4 cups low-fat milk
1/3 cup extra-virgin olive oil
Directions:
1. Position rack in middle of oven; preheat to 375°F.
2. Line a 9-by-5-inch (or similar-size) loaf pan with parchment paper; generously coat the paper
and sides of the pan with cooking spray.
3. Peel roasted garlic cloves, keeping them whole (Awe Shucks. You don’t get to use your Uberchef
Garlic Press for this one).
4. Whisk whole-wheat flour, all-purpose flour, 2 tablespoons fresh herbs (or 2 teaspoons dried),
baking powder, baking soda, salt and pepper in a large bowl.
5. Whisk eggs, milk and oil in a medium bowl.
6. Add the wet ingredients to the dry ingredients and gently stir together until almost combined.
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7. Add the garlic cloves and gently fold into the batter until evenly combined; do not overmix.
8. Scrape the batter into the prepared pan and smooth the top; sprinkle with the remaining 1
teaspoon fresh herbs (or 1/2 teaspoon dried).
9. Bake the bread until lightly browned on top and a toothpick inserted in the center comes out
clean, 40 to 45 minutes.
10. Let cool in the pan on a wire rack for 15 minutes. Run a knife around and under the loaf to
loosen it and turn out onto the rack. Let cool at least 30 minutes before slicing. Serve warm or at
room temperature.
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Heavy on the Garlic Baked Potato Fries
Serves: 2
Prep Time: 40 minutes
Ingredients:
10 garlic cloves (pressed in your Uberchef Garlic Press)
5 -6 tablespoons olive oil (or use grapeseed oil or soy oil, they have a higher smoke point)
3 potatoes, each cut into 12-16 wedges (about 8oz each-use any potato you want, russet, yukon or red
are good)
3 tablespoons cornstarch (also called corn flour, or use flour but cornstarch is better)
1 1/2 teaspoons coarse sea salt
1 1/2 teaspoons fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
1/4 teaspoon paprika (optional-you might even want to try smoked paprika)
1/8 teaspoon cayenne pepper (optional-to taste, original recipe said 1/4 tsp)
parsley, chopped to garnish (optional)
Directions:
1. Preheat oven to 440° F. (225°C).
2. Combine the garlic and oil in a small pan, warming it on medium heat until the garlic is fragrant,
about 1 minute.
3. Transfer 5 tablespoons of the garlic infused oil (leaving the garlic in the pan) to the baking sheet,
coating it well.
4. Cut the fries into wedges and drop them into simmering water (you can throw in a few garlic
cloves to impart more flavor) for about 5 or 6 minutes. Lay on paper towel or napkin to dry.
5. Add the potatoes to the pan with the garlic mixture, add onion powder if using, and toss to coat.
6. Combine the cornstarch, salt, pepper, garlic powder, and cayenne in a small bowl. Sprinkle over
the hot potatoes and toss well to coat.
7. Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once,
until deep golden brown and crisp, 30 to 40 minutes.
8. Sprinkle with chopped parsley.
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9. Serve with ketchup, mayo or sour cream. I like to mix a little ketchup and mayo together,
sometimes adding a touch of bbq sauce.
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Mashed Red Potatoes With Garlic and Parmesan
Serves: 6
Prep Time: 30 minutes
Ingredients:
2 1/2 lbs red potatoes, unpeeled, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese
Directions:
1.
2.
3.
4.
5.
6.
7.
Put potatoes and garlic in lg pan.
Cover with water.
Bring to a boil.
Reduce heat and simmer for 25 minutes, until potatoes are tender.
Drain well.
Mash with the butter, milk, and salt.
Stir in the parmesan cheese.
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Incredibly Delicious Cheese Garlic Bread Spread
Serves: 1.5
Prep Time: 11 minutes
Ingredients:
1/2-1 cup margarine
3 teaspoons pressed garlic
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup parmesan cheese
1 cup grated cheddar cheese
Directions:
1. Microwave margarine in medium glass bowl for about 40 seconds or until about halfway melted.
2. Mix in all ingredients, using a fork.
3. Spread mixture over bread (You can use a one of those long sourdough French loaves split in
half lengthwise or plain thickcut bread or split dinner rolls).
4. Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown.
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Easy Garlic Rice
Serves: 4 - 6
Prep Time: 45 minutes
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped fine
3 garlic cloves, pressed (using your handy Uberchef Garlic Press)
1 cup long grain rice
2 cups chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1/4 cup parsley, chopped
Directions:
1. Put the oil in a skillet and sauté the onions & garlic until golden.
2. Add rice, broth, thyme& bay leaf.
3. Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the
liquid is absorbed, give a little stir after 15 minutes.
4. Remove bay leaf & stir in the parsley.
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Microwave Lemon Garlic Broccoli
Serves: 8
Prep Time: 15 minutes
Ingredients:
1 (14 ounce) bag frozen broccoli florets or 2 heads fresh broccoli, cleaned and cut into florets
1/4 cup water
2 tablespoons olive oil
1 tablespoon lemon juice, bottled is fine
2 garlic cloves (pressed with your Uberchef Garlic Press)
1 teaspoon red pepper flakes (optional)
1 teaspoon salt, adjust to your liking
Directions:
1.
2.
3.
4.
5.
Microwave broccoli and water in covered bowl on high for 6 minutes or til crisp tender.
While it is cooking mix the rest of the ingredients together.
Drain cooked broccoli.
Pour lemon garlic mixture over broccoli and mix to coat.
Cover the dish and let sit for about 2 minutes to allow heat from broccoli to "cook" and remove
the raw taste from the garlic.
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Preferred Customer Discount
Thank you for shopping with UberChef. As a valued customer, we would love to earn your repeat
business. We are enclosing a 20% off discount coupon below. This code is good for the entire UberChef
lineup of products and can be applied at checkout on Amazon.com
Your Coupon Code: LJFQGR8M
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