Cool touch handle with easy vertical adjustment, multiple positions.
Infrared Burners with dual controls and standing pilots for instant intense heat.
Heavy duty racks on a smooth roller guide mechanism.
Can be wall or range mounted.
RSB-36
STANDARD
FEATURES
BROILERS
Standard Features:
Crated Dimensions: 25” D x 23” High x Width + 2-1/2”
OPTIONS
MODEL
RSB-24
RSB-36
RSB-48
BURNERS
BTU
D
H
W
SHIP WT.
1
17,500
17-3/4”
19”
24”
160 lbs.
2
35,000
17-3/4”
19”
36”
210 lbs.
2
40,000
17-3/4”
19”
48”
252 lbs.
LIST PRICE
$2,835
$3,650
$4,855
Options: Range Mount Kit $225
3/4” Gas Connection from range to RSB, $475
Wall Mount kit $225
MODEL THERMOSTATS
1
RTG-12
1
RTG-18
1
RTG-24
2
RTG-36
2
RTG-48
3
RTG-60*
3
RTG-72*
D
H
W
SHIP WT.
30,000
32-1/2”
14”
12”
145 lbs.
1
30,000
32-1/2”
14”
18”
170 lbs.
2
60,000
32-1/2”
14”
24”
215 lbs.
3
90,000
32-1/2”
14”
36”
300 lbs.
4
120,000
32-1/2”
14”
48”
350 lbs.
5
150,000
32-1/2”
14”
60”
640 lbs.
6
180,000
32-1/2”
14”
72”
745 lbs.
LIST PRICE
$2,210
$2,895
$3,145
$4,060
$5,185
$7,555
$9,305
For 1” plate add 10% and -1 to model number.
For 2 Open Burners (-2OB) add $1,210.
For Chrome Griddle top add $1,195 per 12” w section.
Compact (26-1/2”) depth design gives greater versatility for tight kitchen space. 5/8” thick plate.
RCM-36
Crated Dimensions: 25” D x 23” High x Width + 2-1/2”.
BURNERS
BTU
D
H
W
SHIP WT.
1
20,000
17-3/4”
19”
24”
105 lbs.
1
35,000
17-3/4”
19”
36”
165 lbs.
2
40,000
17-3/4”
19”
48”
210 lbs.
2
55,000
17-3/4”
19”
60”
275 lbs.
2
70,000
17-3/4”
19”
72”
335 lbs.
LIST PRICE
$2,245
$3,060
$3,720
$4,645
$5,580
MODEL THERMOSTATS
1
RSTG-12
1
RSTG-18
1
RSTG-24
2
RSTG-36
2
RSTG-48
OPTIONS
STANDARD
FEATURES
Range Mount kit $225
3/4” Gas Connection from range to RCM, $475
Wall Mount kit $225
BURNERS
BTU
D
H
W
SHIP WT.
1
20,000
26-1/2”
14”
12”
125 lbs.
1
20,000
26-1/2”
14”
18”
148 lbs.
2
40,000
26-1/2”
14”
24”
180 lbs.
3
60,000
26-1/2”
14”
36”
250 lbs.
4
80,000
26-1/2”
14”
48”
315 lbs.
LIST PRICE
$1,660
$2,180
$2,485
$3,190
$4,075
Crated Dimensions: 31” D x 17” High x Width + 2-1/2”
For additional thermostat(s), add $445 each.
For grooved griddle, add $870 for each 12” w section.
For 1” plate add 10% and -1 to model number.
COMBINATION MANUAL GRIDDLE / OPEN BURNERS
Combination unit combines griddle with open burners.
Manual Griddle has 3/4” thick, highly polished steel plate.
“U” shaped burners evenly spaced every 12” for even heat distribution.
Burners are 30,000 BTU each
S/S grease trough 4” spatula width.
1-1/2 gallon capacity grease can is standard.
Griddle cooking surface depth 24”
Crated dimensions: 36” D x 17” H x Width + 2-1/2”
MODEL
RMG-12OB2
RMG-24OB2
RMG-24OB4
RMG-36OB2
RMG-36OB4
RMG-48OB2
RMG-48OB4
OPTIONS
Royal Catalog 2013.indd 8
BTU
1
HEAVY DUTY SNACK THERMOSTATIC GRIDDLES
Stainless Steel front and sides. Infrared Burner for instant intense heat.
Standing pilot(s) for rapid and safe ignition. Can be wall or range mounted.
6
BURNERS
For additional thermostat(s), add $445 each.
For grooved griddle, add $870 for each 12” w section.
Standard Features:
OPTIONS
RTG-36
OPTIONS *For 60” & 72” Models 1” thick plate is standard.
Cheesemelter Broilers
MODEL
RCM-24
RCM-36
RCM-48
RCM-60
RCM-72
3/4” thick, highly polished steel plate (see note).
One thermostat per 2 burners is standard.
“U” shaped burners rated at 30,000 BTU for the Heavy Duty line, evenly spaced every 12”
20,000 BTU for the snack series, evenly spaced every 12”.
Griddle cooking surface depth 24” for Heavy Duty Series 18” for Snack Series.
S/S grease trough, 4” spatula width.
1-1/2 gallon capacity grease can, on 72” wide model, 2 grease cans are standard.
4” legs are standard.
Crated dimensions: 36” D x 17” H x Width + 2-1/2”
GRIDDLES
HEAVY DUTY THERMOSTATIC GRIDDLES
Salamander Broilers
RMG-24OB2
BURNERS
BTU
D
H
W
SHIP WT.
(2) OB / (1) G
90,000
32-1/2”
14”
24”
295 lbs.
(2) OB / (2) G
120,000
32-1/2”
14”
36”
405 lbs.
(4) OB / (2) G
180,000
32-1/2”
14”
48”
465 lbs.
(2) OB / (3) G
150,000
32-1/2”
14”
48”
535 lbs.
(4) OB / (3) G
210,000
32-1/2”
14”
60”
595 lbs.
(2) OB / (4) G
180,000
32-1/2”
14”
60”
695 lbs.
(4) OB / (4) G
240,000
32-1/2”
14”
72”
864 lbs.
For grooved griddle, add $870 for each 12” w section.
For 1” plate add 10% and -1 to model number.
LIST PRICE
$2,145
$2,855
$3,440
$3,345
$4,015
$4,260
$4,920
Sauté or Wok Burner Head $115.
S/S Wok Ring $250.
11
5/24/13 10:56 AM