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EDITION 2017
MUNICH
29-30
M A R C H
THE CHARLES HOTEL
SOPHIENSTRASSE 28
MUNICH (GERMANY)
PROMOTED BY
IN PARTNERSHIP WITH
SPONSOR
HOTEL
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CONFERENCE
NIAS AND MINERAL OILS
IN FOOD CONTACT MATERIALS:
REGULATORY AND ANALYTICAL AFFAIRS
■ NIAS (non-intentionally added substances) were brought to the attention of the food contact sector when Regulation 10/2011 on plastics, in article 3, paragraph 9, provided the following definition:
“Non-intentionally added substance means an impurity in the substances used or a reaction intermediate formed during the production process or a decomposition or reaction product”.
The concept of NIAS was later clarified in “Guidance document on
EU Regulation (EU) n. 10/2011”.
However, the formation of NIAS is not only critical to plastics, but also
manifests itself in other materials and in more complex structures,
comprising different materials (adhesives,
dyestuffs, inks, etc.).
The lack of legislation at EU level and
at the level of individual countries, however, has not prevented
research on the subject, which
has developed especially in
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CONFERENCE SECRETARY: Phone +39 (0)2 58319624 - fax +39 (0)2 58319677
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PROGRAM
PARTICIPATION FEE
NIAS AND
MINERAL OILS
IN FOOD CONTACT
MATERIALS:
REGULATORY
AND ANALYTICAL
AFFAIRS
SPONSORED by
REGISTRATION FORM
SPONSOR
HOTEL
the field of laboratory analyses, with increasingly advanced methods
of investigation, and in the world of good manufacturing practices,
with the creation of guidelines and supporting documentation to address the problem with method.
Besides the question of NIAS, the issue of mineral oils arouses
much attention, where once again we find an almost total lack of
legislation.
The mineral oils that are the subject of attention are hydrocarbon
molecules, a very heterogeneous group of substances that include saturated or unsaturated compounds, with linear, branched,
cyclic, aromatic structure. Mineral oils belong to two different categories: MOSH - both linear and branched saturated hydrocarbons, and MOAH - aromatic hydrocarbons, consisting of one or
more benzene rings.
The contribution of research and analysis centers, together with the
activities of industrial groups interested, has also been instrumental,
in establishing safety protocols, also regarding mineral oils. It should
be said that for mineral oils, there is imminent hope of regulation due
to the efforts being made by some national legislations to provide
standard rulings on the matter.
The “general principles” underlying the art. 3 of Regulation
1935/04/EC assign to the business operator the task and obligation
to conduct appropriate assessments of the risks and hazards of NIAS
and mineral oils. The Munich Conference stands as an opportunity
information, training and exchange at international level, including
business operators and all operators involved in the food packaging
chain.
Here are the main themes of the Conference:
· Legislation: future regulatory predictions;
· Research and development on the current competencies in the
field of analysis and evaluation of substances;
· Industry best practices for what can be considered the action to
be taken to counter the dangers of NIAS and mineral oils, mainly in
a production environment and use of materials and articles intended
for food contact.
The speeches made by speakers from various backgrounds, are designated to provide a scientific, technical but aboveall practical contribution for the proper RISK ASSESSMENT management, particularly
for NIAS and mineral oils, this within the Food Contact Supply Chain.
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PARTICIPATION FEE
REGISTRATION FORM
SPONSOR
HOTEL
29 MARZO 2017
09.15 - 09.50
REGISTRATION
09.50 - 10.00
WELCOME - INTRODUCTION TO THE CONFERENCE
Mr. Luigi Rossi | Advisor of Italian Institute of Packaging
FIRST SESSION - NIAS: REGULATORY AND ANALYTICAL AFFAIRS
[ ������� �
MODERATOR: Mr. Luigi Rossi
Advisor of Italian Institute of Packaging
10.00 - 10.30
Polyolefins for Food Contact
Risk Assessment Oligomers in Polyolefin “Plastics”
Mr. Peter Van Herwijnen | PlasticsEurope
10.30 - 11.00
Migration modelling as a tool to evaluate NIAS
from food contact plastics
Mrs. Angela Störmer | Senior Scientist, Head of Migration
Laboratory, Fraunhofer Institute for Process Engineering
and Packaging (IVV)
11.00 - 11.30
COFFEE BREAK
11.30 - 12.00
NIAS Identification: analytical approach, testing
and post run evaluations
Mrs. Marinella Vitulli | Technical and General Manager,
Food Contact Center Srl
12.00 - 12.30
How to determine NIAS from can coatings and associated
risk assessment
Mr. Peter Oldring | Regulatory Affairs Manager (Europe),
Valspar
12.30 - 13.00
Advanced analytical approaches to NIAS
determination from food contact materials
Mr. Malcolm Driffield | Senior Analytical Chemist Packaging
and MS Solutions Team Manager, Fera Science Ltd
13.00 - 14.30
LUNCH
FIRST SESSION - NIAS: REGULATORY AND ANALYTICAL AFFAIRS
[ ��������� �
MODERATOR: Mr. Kevin C. Kenny | Chief Operating Officer,
Decernis, Washington DC
14.30 - 15.00
Food Contact Additives in the EU
NIAS Risk Assessment and Compliance
Mr. Ralf Eisert | Director Regulatory Affairs Food Contact,
BASF SE, Germany
15.00 - 15.30
More that monomers, less than polymers:
a technical overview of oligomers as NIAS
Mr. Alberto Taffurelli | Food packaging materials division
manager, CSI S.p.a. gruppo IMQ
15.30 - 16.00
Proposal for a new regulatory approach to food contact
materials
Mr. Dario Dainelli | Director of Regulatory Affairs, SEALED AIR
CORP. and Chair of Food Contact Regulatory Experts Panel, EuPC
16.00 - 16.30
COFFEE BREAK
16.30 - 17.00
NIAS – Practical problems and challenges
for the packaging converter
Mr. Ian Cooper | Head of Food Contact Analysis - Smithers Pira
17.00 - 17.30
NIAS - Overview of the review done by the
Technical Commission of the Italian Institute of Packaging
Mr. Maurizio Bonuomo | Chairman of the Food Packaging
Technical Commission - Italian Institute of Packaging
>>>
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PARTICIPATION FEE
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30 MARZO 2017
FIRST SESSION - NIAS: REGULATORY AND ANALYTICAL AFFAIRS | Continuation
MODERATOR: Mr. Luigi Rossi
Advisor of Italian Institute of Packaging
09.00 - 09.30
Do NIAS exist in paper and board intended to come
into contact with foodstuffs?
Mr. Ralph Derra | Director of Isega
09.30 - 10.00
New expectations and new challenges for food
contact materials in the EU
Mrs. Anna Gergely | Director, EHS Regulatory,
Steptoe & Johnson LLP
10.00 - 11.00
ROUND TABLE ON NIAS
N.B. The participants to the Conference may put questions
to the speakers or express their opinions for a maximum
time of 5 minutes
MODERATOR: Mr. Luigi Rossi
Participants: introduction of Mr. Barthelemy (EFSA),
Driffield, Gergely, Oldring, Taffurelli, Dainelli
11.00 - 11.30
COFFEE BREAK
SECOND SESSION - MINERAL OILS: REGULATORY AND ANALYTICAL AFFAIRS
MODERATOR: Mr. Dario Dainelli | Director of Regulatory
Affairs, SEALED AIR CORP. and Chair of Food Contact Regulatory
Experts Panel, EuPC
11.30 - 12.00
Mineral oils are part of the more general discussion
on the NIAS and then the approach we propose is
to address the two issues in a unique way by means
of precisely harmonized
Mr. Eugenio Cavallini | Technical Manager of CEPI
12.00 - 12.30
Overview of regulations or drafts on mineral oils
in the main countries
Mr. Kevin C. Kenny | Chief Operating Officer, Decernis,
Washington DC
12.30 - 13.00
A closer look at Mineral Oil Aromatic Hydrocarbons
(MOAH)
Mr. Erich Leitner | Professor at Graz University of Technology
13.00 - 14.30
LUNCH
14.30 - 15.00
Mineral oils migrating from packaging to food:
some case studies
Mrs. Sabrina Moret | Associate Professor of Food Chemistry,
Department of Agri-Food, Environmental and Animal Sciences,
University of Udine
15.00 - 15.30
Past, present and future activity of DG-JRC
Mr. Eddo Hoekstra | Team leader Food Contact Materials,
Directorate General Joint Research Centre
15.30 - 16.00
Aspects of migration modelling for not clearly
known chemical mixtures like MOSH and MOAH
Mr. Ludwig Gruber | Head of contaminants laboratory,
Fraunhofer Institute for Process Engineering and Packaging (IVV)
16.00 - 16.30
Studies related to mineral oil migration
to food form different kinds of packaging solutions
Mrs. Marja Pitkänen | Senior Scientist, VTT Technical Research
Centre of Finland
16.30 - 17.00
Debate
17.00
End of conference
PARTICIPATION FEE
■ 1.100,00 EURO
NO VAT
2 DAYS CONFERENCE
The fee includes:
participation to the Conference,
coffee breaks, lunches
and speakers minutes
REGISTRATION FORM
■ The Conference will be held the 29-30 March 2017 at The Charles Hotel - Sophienstraße 28 - Munich (Germany).
Conference attendees can enjoy an especially reduced hotel booking fee.
Please click here to access the booking form.
■ REGISTRATION. Send via fax to n. +39 (0)2 58319677 or via e-mail to
the address [email protected] the participation form filled
in full and signed as well as a copy of the bankers draught.
■ PAYMENT. Please transfer the participation fee to the following bank account:
Packaging Meeting Srl Consulenza & Formazione - Unicredit Banca Ag.2, Milano
- IBAN: IT16J0200801602000004255458 - Swift code: UNCRITMM - VAT and Tax
Code n. IT12464120158.
■ CONFERENCE SECRETARY.
Phone +39 (0)2 58319624 - E-mail: [email protected]
N.B: Packaging Meeting Srl reserves the right to make any modifications to the
program even during the holding of the same.
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NIAS AND MINERAL OILS IN FOOD CONTACT MATERIALS: REGULATORY AND ANALYTICAL AFFAIRS
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■ From Munich central station to THE CHARLES HOTEL on foot.
MUNICH
THE CHARLES HOTEL
SOPHIENSTRASSE 28
Leave the railway station via the main exit. Turn left, cross three pedestrian lights and then cross to the other side of the road. You now
find yourself directly in front of THE CHARLES HOTEL. The entrance
is opposite the old botanical garden. The walk from the railway station should not take much longer than five minutes.
From Munich Airport (MUC) to THE CHARLES HOTEL by public tranLO C AT I O N
sport. Follow the “S“ signs to the suburban trains (called S-Bahn). At
a ticket machine, purchase a single ticket (Einzelfahrt München). Take
the S-Bahn line 1 or 8 directly to Munich central station.
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From Munich central station, it is only a 300m walk to THE CHARLES HOTEL. The S-Bahn ride itself takes approx. 50 minutes.
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From Munich central station to The Charles Hotel on foot Leave the railway station via the main exit. Turn
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kindly return a completed booking form directly to our reservation department at
[email protected] or Fax: +49 89 544 555 2430.
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ROOM RESERVATION
ROOM TYPE
RATE PER NIGHT
Classic King Room
€ 295,00
RATE INCLUSIVE
VAT
WiFi internet access (1 MB) in the room
Two bottles of water in the room (refreshed daily)
Daily newspaper (Die Welt or New York Times)
Local telephone calls
Use of the Charles Spa with fitness room, sauna and swimming pool
PAYMENT
In order to guarantee your reservation, please kindly complete and return a direct billing request form. Please
note that reservations will not be accepted if credit card details are incomplete.
BOOKING CONDITIONS
• Buffet breakfast is served at Sophia's Restaurant & Bar Monday through Friday from 6:30am to 10:30am.
On Saturday, Sunday and Bank holidays, enjoy our late riser breakfast between 7:00am and 2pm.
• Breakfast will be charged at € 36,00 / € 38,00 per person or is included in the room rate.
• Your room is available at 15:00pm on the day of your arrival, and we kindly ask you to complete check out
by 12:00 noon on the day of your departure.
• Reservations are subject to availability.
• Written cancellations or amendments received by 12:00 noon (local time) and no later than 14 days prior to
your arrival will be arranged free of charge. Any cancellation received after this time will be charged one
night accommodation fee plus taxes.
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The Charles Hotel - Sophienstrasse 28 - 80333 München - Germany
Tel +49 89 544 555 1430 - E-Mail [email protected]
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