DAVID POSNACK JEWISH COMMUNITY CENTER
MENU – MARCH 2017
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MARCH 1
MARCH 2
MARCH 3
3 oz. Tilapia with Citrus Sauce
½ c. Rosemary Garlic Potatoes
½ c. Ratatouille
2 Sl. Whole Wheat Bread/Marg.
Tartar Sauce
½ c. Canned Fruit
1 Package Powdered Milk
MARCH 6
3 oz. Meatloaf
½ c. Mashed Potatoes
½ c. Mixed Vegetables
1 sl. Whole Wheat Bread/Marg
1 Apple
1 Package Powdered Milk
MARCH 13
3 oz. Sweet and Sour Meatballs
½ c. Noodles
½ c. Cabbage
1 sl. Rye Bread/ Margarine
1 Fruit
1 Package Powdered Milk
MARCH 20
Paella (w/3 oz. Chicken/
Sausage/Peppers)
½ c. Yellow Corn
½ c. Side Salad w/ ranch dressing
1 Dinner Roll w/ Margarine
1 Package Powdered Milk
MARCH 27
3 oz. Roast Turkey Breast/Gravy
½ c. Bread Stuffing
½ c. Caramelized Sweet Potato
½ c. Mixed Vegetables
1 sl. Whole Wheat Bread/Margarine
1 Orange // Cranberry Sauce
1 Package Powdered Milk
MARCH 7
¾ c. Tuna Salad
½ c. Corn Bean Salad
½ c. Tomato, Cucumber, Onion Salad
1 Bagel/Margarine
½ c. Canned Fruit
1 Package Powdered Milk
MARCH 14
3 Oz. Chicken Marsala
½ C Mashed Potatoes
½ C. Mixed Vegetables
2 Oz. Dinner Roll/ Margarine
1 Orange
1 Package Powdered Milk
MARCH 21
3 oz. Italian Meatballs
½ c. Spaghetti
½ c. Carrots
2 oz. Dinner Roll/ Margarine
½ Canned Peaches
1 Package Powdered Milk
MARCH 28
3 oz. Chicken Patty (Schnitzel)
½ Rice
½ c. Mixed Vegetables
2 oz. Dinner Roll/ Margarine
1 Orange
1 Package Powdered Milk
APPROVED BY AND SIGNED BY: ALEX FRIZZELLE, RD, LDN
CATERER: STERLING KOSHER
DATE:
FEBRUARY 2017
MARCH 8
3 oz. Turkey Pastrami
½ c. Potato Salad
½ c. Marinated Veg Salad
1 Hoagie Roll
1 packet Mustard
½ c. Fruit
1 Package Powdered Milk
MARACH 15
2 Hot Dog
1 Hot Dog Bun
½ c. Baked Beans
½ c. Sauerkraut
1 Packet each Ketchup/Mustard
½ c. Canned Fruit
1 Package Powdered Milk
MARACH 22
3 oz. Turkey Spinach Wrap
½ c Green Bean Salad
1 c Strawberry Spinach Salad
1 pk. Salad Dressing
½ c. Canned Fruit
1 Package Powdered Milk
MARCH 29
3 oz. Egg Salad
½ c. Cole Slaw
½ c. Sliced Tomato/Cucumber/Onion
1 Bagel/Margarine
½ c. Canned Fruit
1 Package Powdered Milk
2 Hot Dog
1 Hot Dog Bun
½ c. Baked Beans
½ c. Sauerkraut
1 Packet each Ketchup/Mustard
½ c. Canned Fruit
1 Package Powdered Milk
MARCH 9
3 oz. Salisbury Steak
½ c. Garlic Mashed Potato
½ c. Mixed Vegetable
2 oz. Dinner Roll/Margarine
½ c. Canned Fruit
1 Package Powdered Milk
MARCH 16
3 oz. Deconstructed Pot Roast
½ c. Carrots, Celery, Onions
½ c. Mashed Potatoes
2 oz. Roll/Margarine
½ c. Canned Fruit
1 Package Powdered Milk
MARCH 23
Meatsauce (w/3 oz. Meat)
½ c. Spaghetti
½ c. Carrots
2 oz. Garlic Roll
½ c. Canned Fruit
1 Package Powdered Milk
MARCH 30
3 oz. Sweet and Sour Meatballs
½ c. Noodles
½ c. Cabbage
1 sl. Rye Bread/ Marg
1 Apple
1 Package Powdered Milk
3 oz. Lemon Garlic Chicken
½ c. Potato Kugel
½ c. Green Beans
2 oz. Challah Roll/Margarine
1 Apple
1 Cookie
1 Package Powdered Milk
MARCH 10
3 oz. BBQ Chicken
½ c. Potato Kugel
½ c. Carrots
2 oz. Challah Roll /Margarine
1 Apple
1 Cookie
1 Package Powdered Milk
MARCH 17
3 oz. Rosemary Chicken
½ c. Rosemary Garlic Potatoes
½ c. Green Beans
2 oz. Challah Roll/Margarine
1 Canned Fruit
1 Cookie
1 Package Powdered Milk
MARCH 24
3 oz. Chicken Francoise
½ c. Rosemary Garlic Potatoes
½ c. Green Beans
2 oz. Challah Roll/Margarine
½ c. Canned Fruit
1 Cookie
1 Package Powdered Milk
MARCH 31
3 oz. BBQ Chicken
½ c. Potato Kugel
½ c. Carrots
2 oz. Challah Roll /Margarine
1 Apple
1 Cookie
1 Package Powdered Milk