OREO CHICK POPS
OREO™ CHICK POPS
I love making these no-bake treats with my family. They are quick and easy
to make, and what could be cuter and yummier than an Oreo™ chick pop?
Makes 14 pops
INGREDIENTS
icing sugar, for dusting
60g orange sugarpaste
154g-pack Oreo™
biscuits
1 bag yellow candy
melts
yellow shimmer
sprinkles TOOLS
• non-stick mat
• silicone rolling pin
• blossom plunger cutter
(optional)
• sharp knife
• heatproof bowl
• saucepan
CREATE THE CHICK POPS
01 Dust the non-stick mat with a little icing sugar or cornflour. Using
the silicone rolling pin, roll out a small amount of orange sugarpaste
to about 4mm in thickness. Cut four flowers per chick for the wings
and feet using a blossom plunger cutter.
02Roll 14 small balls of sugarpaste and pinch the tops to make a small
cone-shaped beak for each chick.
03 Separate the two halves of your Oreos™ using a sharp knife. Roll the
Oreo™ along the knife – that way there is less chance of it snapping.
04 Set a heatproof bowl over a saucepan of simmering water over a
medium heat (bain-marie). Add the candy melts to the bowl and stir
for 2–5 minutes until melted.
05 Dip the ends of the cake-pop sticks into the melted chocolate and
put them in the centre of each Oreo™. Carefully sandwich the two
halves of the Oreos™ back together. Let the chocolate set for around
5 minutes.
06 Dunk your Oreo™ pops in the melted chocolate and top immediately
Recipe taken from BAKED
by Adelle Smith, HB £14.99