General Tso's Pork
JTM Products:
General Tso's Sauce (73450)
Sous Vide Cked Diced Pork (CP5888)
Instructions:
For best results, thaw Sous Vide Pork in cooler (less
than 40°F) for 48 -72.
Ingredients:
Quantity:
From thawed state (Oven method)
Broccoli Florets
1.75 lbs.
Cooked Brown Rice
11.5 cups
1. Remove contents of bag (meat and juices) and place
in a SS pan insert.
JTM General Tso's
Sauce
2.5 lbs.
JTM Sous Vide Diced
Pork
5.0 lbs.
Prep Time: 40 min.
Yields: 23
2. Cover and place in a 350°F oven for approximately
30-45 minutes (to an internal temp of 165°F for 15
seconds – HACCP Critical Control Point). Heat General
Tso's.
3. Cook brown rice (See Operational Heating
Instructions) and hold hot.
4. Pour heated General Tso's Sauce over pork and
place in a holding cabinet covered until service. (Hold
at 145°F or higher – HACCP Critical Control Point)
*Note - Cooking times may vary with equipment
Assemble:
5. Portion 1/2cup of WGR brown rice into a bowl.
6. Portion 2/3 cup of General Tso's Sauce Pork #6
scoop or disher over rice.
7. Portion 1/2 cup of broccoli florets over General Tso's
Pork.
One serving provides: 2.0 oz. M/MA, 1/2 cup dark
green veggie & 1 Grain Equivalent
200 Sales Drive, Harrison OH 45030 , (513)-367-4900 / (800)-626-2308 / Fax (513)-367-3519 / www.jtmfoodgroup.com
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General Tso's Pork
Nutritional information is based on calculations from
various databases. The information is believed to be
accurate, but does not constitute a guarantee.
200 Sales Drive, Harrison OH 45030 , (513)-367-4900 / (800)-626-2308 / Fax (513)-367-3519 / www.jtmfoodgroup.com
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