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Trust us and read through the entire recipe before you start cooking— you’ll be so happy you did.
Spicy Honey Lime Chicken + Edamame Rice
tender chicken, sriracha, honey, lime, edamame, jasmine rice
Serves 2 | Time to Table 30 minutes | Calories 561 | Allergens Contains Soy (Soy Sauce + Edamame) + Wheat (Soy Sauce).
Excellent Source of Protein + Vitamin C | Good Source of Fiber
Equipment
What To Do:
–Small sauce pan with lid
–Liquid measure
–Measuring spoons
–Zester
–Chef ’s knife
–Medium mixing bowl
–Grill or grill pan
–Spatula
–Whisk
–Tongs
What You Need
–Canola oil
–Kosher or flake sea salt
–Coarsely ground black pepper
What We Send
–5 ounces jasmine rice
–12 ounces chicken tenders
–1 lime
–4.75 ounces edamame
–1 ounce sliced scallions
–.4 ounce cilantro
–2 teaspoons soy sauce
–.35 ounce minced ginger
–.3 ounce minced garlic
–2 teaspoons honey
–.3 ounce sriracha
Wine Pairings by @grapefriend
The zestiness and peachy fruit in a
Torrontes provides a great balance to all
things lime.
1. Cook Rice: In a small saucepan, over
high heat, bring 1¼ cups water and
¼ teaspoon salt to a boil. Stir in rice and
return to a boil. Reduce heat to low,
cover and simmer 15 minutes. Turn off
heat and let sit, covered for 5 minutes.
Fluff with a fork.
2. Zest lime. Cut lime in half. Chop
cilantro (reserve a pinch for garnish).
5. Cook Chicken: Heat a lightly oiled
grill or grill pan to medium high heat.
Add the chicken and cook, turning once,
until done (about 3-4 minutes per side).
6. Finish Rice: Fluff rice with a fork and
fold in edamame, zest, scallions, cilantro
and juice from remaining lime half. Salt
and pepper to taste.
To Serve: Serve chicken over rice and
drizzle reserved sauce over. Garnish with
reserved cilantro.
TK Table Talk:
Would you rather be completely
invisible for one day or be able to
fly for one day?
3. Make Sauce: While the rice is cooking,
start the sauce. In a medium mixing
bowl, whisk together the soy sauce, ginger,
garlic, honey, sriracha, juice from half
the lime, a quarter of the zest, a quarter
of the cilantro, 2 teaspoons canola oil,
½ teaspoon salt and ¼ teaspoon pepper.
Reserve 2 teaspoons of mixture.
Beer Pairings
The fruit and honey notes in a Belgian
Tripel is the perfect choice with this
spiced chicken.
terraskitchen.com
4. Coat Chicken: Add the chicken to the
bowl with the sauce. Turning to coat. Let
sit for 5 minutes.
Sure, our TK food containers are recyclable,
but we’d rather you upcycle them first. We’re
partial to using them to sprout our garden
seeds, but we’d love to see how creative
you are! Tag us in your photos with
@terraskitchen and @arecipeforreallife.