BREAKS
TH EM ED B REA KS
a
AP PL E BR EA K
$18
Apple crumble tar t
H E ALTH Y S TART B RE A K
a
Hughlies muesli bars
Apple Crème Brûlée
Carrot cake
Apple strudel
Fat free yoghur t, soy milk panna cotta
Apple juice
Freshly sliced seasonal fruit
l
Freshly brewed coffee and tea
a
v
S AUS AGE RO L L B RE AK
Selection of crunchy vegetables with hummus
and babaganoush
Grilled pita bread
$18
l
Homemade sausage roll with Bavarian mustard, English
mustard, tomato chutney and tomato sauce
$20
Fresh fruit and vegetable juice smoothies
Freshly brewed coffee and tea
Farmers Union iced coffee
Selection of tea
Prices per person
1 of 2 r
INTRODUCTION
|
BREAKFASTS
|
DAY DELEGATE PACKAGES
COFFEE & TEA BREAKS | THEMED BREAKS | HIGH TEA
|
BREAKS
|
PLATTERS
|
LUNCH & DINNER MENUS
|
BUFFETS
|
COCKTAILS
|
CHEF’S STATION
|
BEVERAGES
BREAKS
TH EM ED B REA KS
SO U TH A US TRA LI A N B RE AK
$27
a
S H I KI B RE A K
$28
g
Hutton Vale Farm Barossa Valley lamb cutlets
with Tuckeroo native dukkah rub
v
Woodside Cheese Wrights goats curd tar tlet
with caramelised onion
g
Sashimi of Yellowtail Kingfish, Por t Lincoln Tuna,
Tasmanian Salmon
The Mac Factory Macaron Pyramid
(macaron classes available, mininum 90 minutes)
l
Selection of vegetarian sushi
l
a
Selection of sushi and sashimi from our
multi award-winning Shiki restaurant
Pickled vegetables: daikon, ginger and cucumber
The Atrium Lounge cold filtered coffee frappé
with spiced sugar syrup
a
Wasabi and soy sauce
Selection of green and herbal teas
Clare Valley “Dir ty Girl Kitchen” native teas
Kytons lamingtons
Prices per person
l 2 of 2
INTRODUCTION
|
BREAKFASTS
|
DAY DELEGATE PACKAGES
COFFEE & TEA BREAKS | THEMED BREAKS | HIGH TEA
|
BREAKS
|
PLATTERS
|
LUNCH & DINNER MENUS
|
BUFFETS
|
COCKTAILS
|
CHEF’S STATION
|
BEVERAGES