LARGE
HOT
MISO SOUP
7
MISO-TRUFFLE CHICKEN
26
roast chicken, miso-truffle jus, shitake mushrooms
RAVEL RAMEN ask server for spicy
16
red miso/pork broth, noodles, mushrooms, egg, bean sprouts, pork belly
HAWAIIAN SKIRT STEAK
29
grilled-spiced pineapple, fennel watercress salad
SPICY KATSU SLIDERS
12
2 sliders, spicy fried chicken thigh, celery-carrot slaw, steamed bun
THAI-ROASTED SALMON
26
yuzu-tequilla sauce, forbidden black rice, sauteéd corn
ROCK SHRIMP TEMPURA
COLD | RAW
KANI SALAD
12
crab, cucumber, mayo, tobiko, crunch
SEAWEED SALAD
COCONUT CURRY BOULIBAISSE
DRAGON SLIDERS
jumbo shrimp, clams, scallop, sweet curry, chili threads,
coconut milk, cilantro, served in a coconut with jasmine rice
four types of seaweed, ginger-onion dressing
12
2 beef sliders, spicy slaw, kimchee cheddar, mini brioche bun
SAMURAI CHICKEN WINGS
14
17
crispy shrimp, creamy thai-chili sauce
ANGRY LOBSTER
SAKE-STEAMED CLAMS
whole lobster sautéed in miso butter, ginger glaze,
served on top of togarashi, snow peas, red pepper, bok choy
17
GRILLED TOFU
14
SOBA NOODLE STIR-FRY
16
GAME OF PRAWNS
assorted clams, garlic, lemongrass, cilantro, ginger, chili threads
PENTHOUSE SALAD
11
shredded romaine, cucumber, carrot, baby tomato, daikon,
edamame, sake-syrup walnuts, sesame ginger dressing
TUNA POKE
crispy mini spring rolls, wasabi aioli, soy-ginger, maui lava sauce
18
fresh ginger, sesame oil, soy, lemongrass, micro shiso,
nori, radish, served with puffed shrimp chips
SALMON TARTARE TACOS
VEGETABLE SPRING ROLL
17
3 mini crisp tacos, sushi-grade raw salmon, ginger, sesame, soy
MUSSELS MOTOYAKI
new zealand mussels, kani crab, tobiko, ponzu-aioli
SIGNATURE RIB EYE
ROBATA SKEWERS
8
HAMACHI SERRANO
CHICKEN THIGH + GINGER
5
SHRIMP + CRISPY GARLIC SOY
7
WASABI MASHED POTATOES
MUSHROOM + TERIYAKI
5
SAUTÉED BABY BOK CHOY
WAGYU + SEA SALT
18
CRISPY RICE SPICY TUNA
mini crispy rice cakes, topped with spicy tuna
16
imported grade A5 japanese beef, flash seared
FOR ONE
42
FOR TWO
76
sliced, aged prime rib eye, teriyaki-glaze, grilled vegetables,
served on our table-top cast-iron grill
RIB EYE + WASABI
17
33
grilled jumbo shrimp skewered on a samurai sword,
chili-jam marinade and sauteéd vegetables
tuna, avocado, mango, mozzarella, caviar, crunch
sliced raw yellowtail, spicy serrano pepper, soy yuzu
24
asian greens, thai chili, seasonal vegetables
- ADD Chicken $7, Shrimp $9, Lobster $15
8
17
23
firm tofu, peppers, onions, mushrooms, squash, miso-soy
SCALLOP + MISO BUTTER
TUNA PIZZA
28 per lb
ask server for sizes
16
korean chilies, sriracha sauce, furikake-spiced bleu dip
29
SIDES
EDAMAME
PINEAPPLE FRIED RICE - ADD Chicken $7 or Shrimp $9
SAMURAI STEAK FRIES
8
MAGURO TUNA
SPECIALTY ROLLS*
8
THE 808
HAMACHI YELLOWTAIL
8
tuna, yellowtail, jalapeño, coconut, mango,
topped with salmon, tomato, tobiko, mango sauce
SAKE SALMON
6
DRAGON FIRE
TAKO
7
EBI
OCTOPUS
7
SHRIMP
KANI CRAB
6
IKURA SALMON ROE
8
TOBIKO FLYING FISH ROE
6
WASABI TOBIKO
7
HOTAKE
8
SCALLOP
PUPU PLATTER
65
serves 3-4 pp
Rock Shrimp Tempura
Samurai Chicken Wings
Vegetable Spring Rolls
Grilled Beef Satay
shrimp tempura, mango, topped with eel, avocado,
tobiko, spicy mayo, eel sauce
VOLCANO
spicy lobster, kani, pickled radish, topped with seared salmon,
truffle, miso, serrano
FOR THE TABLE
18
19
19
Yellowtail
16
17
SKYLINE
18
king crab, avocado, crunch, topped with tuna,
yellowtail, shrimp, tobiko, wasabi mayo
BAKED SCALLOP
yuzu jelly, serrano, anchovy
SIGNATURE SUSHI PLATTER*
78
serves 4-6pp
RAVEL
spicy tuna, avocado, crunch, topped with tuna,
spicy mayo, lava & eel sauce
Salmon
onion aioli, fresh cherry tomato
18
cucumber, kampyo, carrot, tofu, avocado,
mushroom, pickled radish, wrapped in pink soy paper
16
tofu vinaigrette, taro chip
PENTHOUSE
VEGETARIAN FUTOMAKI
SUSHI TRIO*
Tuna
22
crab, cucumber, avocado topped with eel, avocado,
spicy mayo, sweet soy
44
12 pieces
THE ROOFTOP
toro, kampyo, crunch, topped with avocado, sweet shrimp
CHEF’S CHOICE*
skyline roll
ravel roll
salmon tartare tacos
spicy tuna
seaweed salad
salmon & avocado
avocado & cucumber
808 SUSHI BOAT**
98
serves 3-4pp **served on a wooden boat
21
baked diver scallop, kampyō, topped with chopped spicy yellowtail
16 Piece Nigiri Sushi Including;
Tuna, Salmon, Yellowtail, Octopus, Kani, Shrimp, Ikura
3 Specialty Rolls
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• Items marked with * may be served raw or under cooked.
• Some of our dishes may contain nuts, shell fish and dairy.
Please advise your server regarding any allergies.
• In order to reduce our carbon footprint,
we only serve Vivreau water (purified & bottled in house)
unlimited still or sparkling $1 charge per person.
Rooftop Roll, Aloha Roll, Penthouse Roll
EXECUTIVE CHEF | SETH LEVINE
CHEF de CUISINE | WASHINGTON GRANIZO
SUSHI CHEF | TANDI TAN
********************************************
FOLLOW @PH808
OCTOBER 2016 v1
FALL 2016
SUSHI | SASHIMI*